Address
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms in Banks Peninsula Menu
Are you the owner? Manage this listing for free.
ENTREES-
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- There are French snails in my back garden $21.00
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
MAINS-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
DESSERTS-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
CHILDREN'S MENUS- We have a children's dinner menu available at the restaurant.
Nearby Sample Menus
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
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Vegetable Bento (V) $21.00
- Stir fried vegetable
- ●Combo Nigiri
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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
- Tuna Nugiri $7.00
- Tuna Tataki M $9 / L $18
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Mince on Toast $16.90
- with 2 poached eggs
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Vegetarian N/A
- Brocolli & Mushroom
- Chicken & Cranberry N/A
- Chicken & Camembert N/A
- Mince N/A
- Steak, Bacon & Cheese N/A
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Back by popular demand N/A
- Butter Chicken
- Chicken & Satay N/A
- Guinness N/A
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- Benny's Famous Seafood Chowder & Bun $13.00
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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Bread Selection $12.00
- Served with spreads (serves 4)
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Garlic Bread (GF) $6.00
- Serves 2
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
The Trading Rooms
Phone
033047656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Contemporary , European , French , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
71 Beach Road, Akaroa, NZ, 7520, New Zealand
- Banks Peninsula British Menus
- Banks Peninsula Contemporary Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula New Zealand Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegetarian Menus
- Canterbury British Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus