Address
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms in Banks Peninsula Menu
Are you the owner? Manage this listing for free.
ENTREES-
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- There are French snails in my back garden $21.00
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
MAINS-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
DESSERTS-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
CHILDREN'S MENUS- We have a children's dinner menu available at the restaurant.
Nearby Sample Menus
- M=Medium / L=Large / V=Vegetarian
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Takoyaki $8.00
- 6pcs Octopus ball
- V=Vegetarian
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
- ●Combo Nigiri
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
- Stir fried dish on hot iron plate. Served with rice
- Beef Tataki M $8 / L $16
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Blue Cod and Chips $16.90
- w/ salad
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2 Eggs $10.90
- any style with toast
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
- Steak N/A
- Bacon & Egg N/A
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Back by popular demand N/A
- Butter Chicken
- Chicken & Satay N/A
- Steak & Kidney N/A
- Beef Chilli N/A
- Lamb & Kumara N/A
- Steak, Bacon & Cheese N/A
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Chefs Pasta of the Day or Bangers & Mash 20
- Weekly Sunday Roast w/ all the trimmings 19.50
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
The Trading Rooms
Phone
033047656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Contemporary , European , French , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
71 Beach Road, Akaroa, NZ, 7520, New Zealand
- Banks Peninsula British Menus
- Banks Peninsula Contemporary Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula New Zealand Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegetarian Menus
- Canterbury British Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus