Address
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms in Banks Peninsula Menu
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ENTREES-
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- There are French snails in my back garden $21.00
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
MAINS-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
DESSERTS-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
CHILDREN'S MENUS- We have a children's dinner menu available at the restaurant.
Nearby Sample Menus
- Karaage Daily white fish $19.50
- V=Vegetarian
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Seafood Udon $17.00
- Prawn, scallop, squid, mussel
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Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Koji Green Salad (V) M $5 / L $7.50
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Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
- Noodle Soup
- -S(8pcs) $10
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Mince on Toast $16.90
- with 2 poached eggs
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Blue Cod and Chips $16.90
- w/ salad
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
- Caesar Salad $15.90
- Vension Portbello N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Lamb & Kumara N/A
- Bacon & Egg N/A
- Mince N/A
- Steak N/A
- Chicken & Camembert N/A
- Beef, Bacon & Beer N/A
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
- Chicken Nuggets (6) & Chips $12
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Cheeseboard 4 two w/ crackers & condiments 24
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
The Trading Rooms
Phone
033047656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Contemporary , European , French , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
71 Beach Road, Akaroa, NZ, 7520, New Zealand
- Banks Peninsula British Menus
- Banks Peninsula Contemporary Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula New Zealand Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegetarian Menus
- Canterbury British Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus