Address
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms in Banks Peninsula Menu
Are you the owner? Manage this listing for free.
ENTREES-
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- There are French snails in my back garden $21.00
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
MAINS-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
DESSERTS-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
CHILDREN'S MENUS- We have a children's dinner menu available at the restaurant.
Nearby Sample Menus
- Salmon Avo Salad M $9 / L $13.50
- Stir fried dish on hot iron plate. Served with rice
- -L(16pcs) $19
- Bowl of rice / Miso soup $2.50
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
- Teriyaki Tofu Bento (V) $22.00
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Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
- Koji Green Salad (V) M $5 / L $7.50
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Caesar Salad $18.90
- w/ chicken
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Chips $6.00
- w/ Aioli or tomato sauce
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
- Caesar Salad $15.90
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
- Chicken N/A
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
- Steak, Bacon & Cheese N/A
- Lamb & Kumara N/A
- Chicken & Satay N/A
- Beef Chilli N/A
- Steak & Cheese N/A
- Served with Crosscut Fries
- Battered Hoki & Chips (GF) $12
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
- Mini Hot Dogs (4) & Chips (GF) $12
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- GF= Gluten Free
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Weekly Sunday Roast w/ all the trimmings 19.50
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
The Trading Rooms
Phone
033047656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Contemporary , European , French , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
71 Beach Road, Akaroa, NZ, 7520, New Zealand
- Banks Peninsula British Menus
- Banks Peninsula Contemporary Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula New Zealand Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegetarian Menus
- Canterbury British Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus