Address
71 Beach Road, Akaroa, NZ, 7520, New Zealand
The Trading Rooms in Banks Peninsula Menu
Are you the owner? Manage this listing for free.
ENTREES-
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- There are French snails in my back garden $21.00
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
MAINS-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
DESSERTS-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
CHILDREN'S MENUS- We have a children's dinner menu available at the restaurant.
Nearby Sample Menus
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
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Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
- -S(8pcs) $10
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
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Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
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Koji Udon $13.00
- Plain noodle soup
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Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
- Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Chips $6.00
- w/ Aioli or tomato sauce
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
- Caesar Salad $15.90
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Caesar Salad $18.90
- w/ chicken
- Chicken & Cranberry N/A
- Mince N/A
- Potato Top N/A
- Chicken N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Steak & Cheese N/A
- Steak N/A
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Back by popular demand N/A
- Butter Chicken
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
- Brandy Snaps (2) $6.00
- GF= Gluten Free
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- Chicken Nuggets (6) & Chips $12
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
The Trading Rooms
Phone
033047656
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Contemporary , European , French , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
71 Beach Road, Akaroa, NZ, 7520, New Zealand
- Banks Peninsula British Menus
- Banks Peninsula Contemporary Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula New Zealand Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegetarian Menus
- Canterbury British Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus