One Good Horse in Christchurch Menu

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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip

250gm Canterbury Angus Rump $28.0
200gm Canterbury Angus Eye Fillet $38.0
450gm Canterbury Angus Flintstone $42.0
300gm Canterbury Angus Sirloin $34.0
Add spare ribs to any steak $6.0

16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Summer Vegetable Fettuccine $6.0
- Add chicken
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens

Shoestring Fries $6.0
O.G.H.Coleslaw $6.0
Summer Greens Salad $6.0
Loaded Baked Potato $5.0
Smashed Potato Salad $5.5

Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw

Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce

Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Hog Thurdays $15.0
- Smokey Pork spare ribs
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Sideways Saturday $10.0
- Cocktails

Shoestring Fries $6.0
- with aioli
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema

Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens

Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries

Nearby Sample Menus

Salted Fish Fried Rice $12.00
Tofu With Mixed Vegetable on Rice (Sate) $12.00
Ginger (Chicken, Pork or Beef) on Rice $12.00
Mushroom (Chicken, Pork or Beef) on Rice $12.00
Grilled Pork & Meat Loaf on Broken Rice $12.00
Medium $16.00
Special "Nam Vang" Rice Noodle Soup $12.00
Medium $14.00

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $9.90
Mixed $13.90
Lamb $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Lamb $9.90

Beef fillet – 250 gm $40
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Fries (GF) $6.00
- With aioli

Whole Chicken $21.00
Steak $4.40
Cheese $3.40
Hawaiian $4.40
Steak $3.50
Beetroot $3.40
1/2 Chicken $11.00
Tomato $3.40

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread

Homemade bread, extra serve $7.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Duck liver parfait, Muscovado & onion jam, bread $19.50

All Steak Pies $5.00
Chicken Vege $5.00
Cottage $5.00
Pastie $5.00
Mince & Cheese $4.50
Savouries $2.00
Bacon and egg $4.00
Sausage Rolls $2.50

8.OX tripe with chilli pepper dressing $8.00
26.Crab with spring onion and ginger POA
33.Whole prawn with maggie sauce $22.00
22.Poached sliced abalone POA
39.Whole prawn with spiced salt $22.00
11.Deep fried wonton $5.00
7.Jelly fish with sweet and sour dressing $8.00
15.Chicken and corn soup $5.00

Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
-Peter Timbs strreaky bacon
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Breakfast served until 1.00Pm

CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHICKEN CALIFORNIA ROLL $5.00
MISO SOUP 2.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
FRESH SALMON BENTO $10.50

yoghurt can be replaced with small
-raisins
bag of chips L $5.5 / S $4
ham & cheese & tomato
smoked salmon & cream cheese
-2x marshmallows
ham & cheese $4.90
ham & cheese & pineapple $4.50

Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
French fries with garlic aioli(V)(GF) $7.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Please see counter staff to make your selection
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish

One Good Horse

Canterbury > Christchurch > One Good Horse

Address

6 Inwoods Road, Parklands, Christchurch, Canterbury, 8083, New Zealand

Phone

033830417

Email

dave@tbpc.co.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 AM – 11:00 PM, Sunday: 12:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Finger Food , Hamburgers , New Zealand , Pizza & Pasta , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

One Good Horse in Christchurch Menu

Nearby Sample Menus

One Good Horse

Canterbury > Christchurch > One Good Horse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Inwoods Road, Parklands, Christchurch, Canterbury, 8083, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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El Camino Grill

Dunsandel Tavern

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