One Good Horse in Christchurch Menu

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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip

250gm Canterbury Angus Rump $28.0
200gm Canterbury Angus Eye Fillet $38.0
450gm Canterbury Angus Flintstone $42.0
300gm Canterbury Angus Sirloin $34.0
Add spare ribs to any steak $6.0

16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Summer Vegetable Fettuccine $6.0
- Add chicken
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens

Shoestring Fries $6.0
O.G.H.Coleslaw $6.0
Summer Greens Salad $6.0
Loaded Baked Potato $5.0
Smashed Potato Salad $5.5

Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw

Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce

Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Hog Thurdays $15.0
- Smokey Pork spare ribs
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Sideways Saturday $10.0
- Cocktails

Shoestring Fries $6.0
- with aioli
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema

Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens

Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries

Nearby Sample Menus

1 dozen Wontons (with sauce) $8.00
Crab stick $1.50
Onion rings $4.20/ 1/2dozen
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Combination egg foo young $13.00
Squid rings $4.50/ 1/2dozen
Beef with sweet and chili sauce $13.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50

Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Seasonal soup of the day served with ciabatta $9.50
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
French fries with garlic aioli $7.00

Garlic Pork S $14.00 L $20.00
Fried Potatoes $15.00
Spicy Peppered Squid $23.00
Vermicelli Salad S $8.00 L $12.00
Chong Qing Chicken $26.00
Ma Po Tofu $19.00
Ma Po Tofu on Rice $13.00
Dumplings 12 for $9.00

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Grilled Mushrooms $5.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Spinach $3.50

Toasted Muesli $13.00
- served with fresh fruit & yogurt
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x3 $17.50
x2 $15.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50

Chicken Katsu Bowl
- Japanese style schnitzel
Tempura Prawn & Soba Noodles $12.50
L/combo $14.00
- with miso or green tea
Tempura Vegetables & Udon Noodles $9.50
Large $13.40
Mixed Seafood & Udon Noodles $9.90
- Japanese curry sauce
R/combo $13.60
- with miso or green tea

Breads and Dips $15.00
- Served with Brie Cheese
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Garlic and Parmesan Flat Bread $12.00
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Medium $17.50
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella

Bacon & Mushroom $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Bacon Butties $6.50
Bagels $7.00
- Cream cheese & jam
Bacon & Banana $12.00
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Berry Compote & Yoghurt $12.00

The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
(+) Add grilled chicken (+) $4.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy

Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Fresh fruit salad with toasted granola and yogurt $5.50
French fries with garlic aioli $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Available until 2:30pm
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00

One Good Horse

Canterbury > Christchurch > One Good Horse

Address

6 Inwoods Road, Parklands, Christchurch, Canterbury, 8083, New Zealand

Phone

033830417

Email

dave@tbpc.co.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 AM – 11:00 PM, Sunday: 12:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Finger Food , Hamburgers , New Zealand , Pizza & Pasta , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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One Good Horse in Christchurch Menu

Nearby Sample Menus

One Good Horse

Canterbury > Christchurch > One Good Horse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Inwoods Road, Parklands, Christchurch, Canterbury, 8083, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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