The Twisted Hop in Christchurch Menu

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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Crispy Spiced Calamari $16.00
- served with coriander crema
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings

Chocolate Sundae $6.00
- with all the goodies
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Seasonal Vegetables $7.50
- Please ask your server
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

- For one $10.50
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
- Add goats feta $7.00
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
El Mariachi
- Lemon Salt Tequila
Noisette
- Hazelnut Praline
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.

Satay beef $18.00
Fish with tofu in taiwanese spicy sauce n/a
Salt & pepper pork ribs $19.00
Scallops with ginger & spring onion $25.00
Deep fried squid $8.00
Deep fried salt & pepper squid $22.00
Stir fried tofu $17.00
Banana boat $8.00

Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Irish Pork Sausages $5.00
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce

Saagh Ghost $12.00
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
Vege Biryani $12.90
Extra Vegetables $2.50
Chloe Bhatura $12.00
Vegetable Chow Mein $12.00
Aloo Gobi $12.00
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.

Katsu Chicken
4PC. REG $4.00
- 4 pieces Smoked Salmon & Double Avocado
Vegetarian Medley $21.00
Double Avocado Prawn
- 8 pieces Seafood Celebration
Budget Beauty $19.90
- 8 pieces Smoked Salmon & Avocado

Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Teriyaki Beef Bowl
Teriyaki Salmon Bowl
- Japanese curry sauce
L/combo $15.10
- with miso or green tea
Rice (180gm) $3.00
Chicken Kushiage $4.50
Crumbed Prawn (2pcs) $3.00

17. Chicken with Cashew Nuts $16.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
74. Singapore Fried Rice Noodles $12.00
5. Chicken (or Beef) Satay
57. Stir-fried Bok Choy with Garlic $12.00
4. Stir-fried Seasonal Vegetables
52. BBQ Pork Egg Foo Yong $13.00
48. Mapo Spicy Tofu with Rice $13.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

BACON $4.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
1 EGG $2.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
HOT STEAK SAMMY $12.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

Butter Chicken $10.00
Tikka Wrap $6.00
Mango Chicken $10.00
Veg Cutlet $1.50
GARLIC NAAN $2.50
Green Pea & Paneer Curry $8.00
Veg. Korma $7.00
ALOO GOBI $7.00

Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Sausages $6.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Hash Browns $5.00

Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Fresh homemade rolls $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Chicken and mushroom & herb filo $8.50
- fries $4.00
Bacon and egg panini $8.50
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
salad choices
- green/potato/pasta/rice/ roast/ vegetable

Spiced fried chicken nibbles $8.00
- 6pcs
Chicken with cashew nuts $18.00
Beef in oyster sauce $18.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Steamed prawn dumplings $7.00
- 3 pcs
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Deep fried spring rolls $7.00
- 2 pcs

Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Crispy Prawn Wontons (6) $7
Wok Fried Bean Sprouts (GR) $13
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039434681

Email

info@thetwistedhoppub.co.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Twisted Hop in Christchurch Menu

Nearby Sample Menus

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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