Address
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
The Twisted Hop in Christchurch Menu
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BAR SNACKS-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
SMALL PLATES & PLATTERS-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
KIDS MENU-
Chocolate Sundae $6.00
- with all the goodies
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
MAINS-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES-
Seasonal Vegetables $7.50
- Please ask your server
- Seasonal Garden Salad $7.50
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS-
Dessert Special $12.00
- please ask your server
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Nearby Sample Menus
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
- Garlic butter $2.00
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
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Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
- -Add chicken $4.00
- Wedges $8.00
- Beer battered fries $8.00
- Sole fillet $5.50
- Pineapple rings $2.50
- 6 squid rings $5.50
- 3 fish 3 hot dogs
- 6 mini donuts $3.50
- 6 corn nuggets $3.50
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Scaliops $20.00
- DOZEN COOKED
- Chips $2.50
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Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
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Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
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Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
- Beef biryani $17.00
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
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Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
- Mango chutney $2.50
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
- Chinese pancake with egg and fried bread stick $5.00
- Spicy chicken noodle soup $9.50
- Fried bread stick $1.00 each
- Celery pork dumplings M $7.80 L $10.50
- Spiced Mixed Platter $8.80
- Mixed Seaweed Salad $5.50
- Handmade Meat ball $8.00
- Chinese hamburger $5.50
- Combination Fried Rice $12.00
- Sweet and Sour Chicken $10.00
- Steak Chow Mein $9.50
- Pork Chow Mein $9.50
- Chicken Curry on Rice $9.50
- Steak Tomatoes on Rice $10.50
- Chicken Satay on Rice $11.00
- Roast Pork Pineapple on Rice $11.00
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Chicken Nuggets $15
- with shoestring fries and salad
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Soup of the day $15
- with toasted bread & butter
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
- Pasta of the Day $22
-
Bagel $15
- with bacon, fried egg & tomato relish
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- Tofu Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Chicken Teriyaki Don $11.50
- Udon $10.00
- Pork Katsu Curry Don $12.50
- SCALLOPS 6 FOR $9.00
- HOT DOG $1.50
- CURRY ROLLS $2.80
- SPRING ROLLS $2.80
- JAM RAPS $2.00
- MUSSELS EACH $1.00
- MEAT PATTY $1.50
- 1 SCOOPS CHIPS $2.00
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
- Pizza Slice $4.20
- Muffin Sweet or Savoury $4.70
- Breakfast Wrap $7.90
- Salads $6.30
- Sweet Slices $4.20
- Panini $8.20
- Cake Slices $4.20
- Breakfast Pie $7.30
- CHICKEN CALIFORNIA ROLL $5.00
- SEAFOOD UDONG $10.50
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- FRESH SALMON BENTO $10.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- TUNA (6 pc/8 pc) $6.00/$7.50
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- MAYO $0.50
- Breads and House Dips n/a
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Chocolate Tan Slice $4.2
-
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
- Hollandaise $2.5
- Belgium Chocolate Brownie $4.5
- Cheesecake of Day $7.5
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
The Twisted Hop
Phone
039434681
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , British , European , Gluten Free , New Zealand , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch British Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Seafood Menus
- Canterbury Asian Menus
- Canterbury British Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus