The Twisted Hop in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
SMALL PLATES & PLATTERS SMALL PLATES & PLATTERS
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
KIDS MENU KIDS MENU
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
MAINS MAINS
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES SIDES
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS DESSERTS
  • Dessert Special $12.00
    • please ask your server
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

  • Fish Bites $1.00
  • Plain Sausages $2.50
  • Garlic Chips $3.90
  • Squid Rings $1.00
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Onion Rings $4.80
    • 1/2 doz
  • Donuts - Plain $2.50
  • 3 Mini Donut $2.00
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Red Wine Jus $5
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Seaweed Butter $4
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Smoked Hollandaise $3
  • Sambar $3
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Plain Yoghurt $2
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Saturday 7:30am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Vegetarian Lasagne $11.20
  • -Gluten Free Options Available
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Edamame Beans $6.00
    • w/ miso butter
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Hand Cut Chips $10.00
    • w/ aioli
  • Cauliflower Cheese $10.00
    • baked to order
  • R/combo $11.50
    • with miso or green tea
  • Regular $11.90
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Tempura Prawn & Udon Noodles $12.50
  • Teriyaki Salmon Bowl
  • Large $13.40
  • Large $13.90
  • Large $12.50
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi Tofu Salad(V) $ 11
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Bokkeumbap $16
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Chicken Satay $4.50
  • Mini Sausage Rolls $1.30 / $15.5
  • Cottage Savouries $1.50
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Sausage Rolls $3.00
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Carrot & pumpkin soup $16.00
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Crème Brûlée $15.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Roti $2.00
    • Wholemeal flours
  • Mixed Pickles $1.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Madras (Medium) $11.00
  • Butter Chicken (Mild) $11.00
  • Chicken Tikka Masala (Medium) $11.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Aloo Paratha $4.00
    • Served with yogurt
  • (GF) gluten free (V) Vegeterian
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Breakfast served until 1.00Pm
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • -Peter Timbs strreaky bacon
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chips $4.50
    • per bag
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
The Twisted Hop

The Twisted Hop

location

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039434681

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand