Address
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
The Twisted Hop in Christchurch Menu
Are you the owner? Manage this listing for free.
BAR SNACKS-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
SMALL PLATES & PLATTERS-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
KIDS MENU-
Chocolate Sundae $6.00
- with all the goodies
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
MAINS-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES-
Seasonal Vegetables $7.50
- Please ask your server
- Seasonal Garden Salad $7.50
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS-
Dessert Special $12.00
- please ask your server
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Nearby Sample Menus
- Mixed chinese vegetables stir fried with tofu $18.00
- Black pepper flavoured beef ribs $4.00
- Steamed custard filled bun $4.00
- Crispy fried vegetarian rolls $8.00
- Spicy fried squid $20.00
- Egg fried rice $10.00
- Spicy string beans with pork mince $18.00
- Honey braised barbeque pork ribs $20.00
-
-Cordeiro
- Lamb leg, marinated
-
Queijo Frito
- Cheese Sticks
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-
-Chouriço Apimentado
- Spicy Chorizo
-
Farofa (DF/GF)
- Roasted cassava root flour
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
Polenta Frita (DF/V)
- Polenta Chips
- GF= GLUTEN FREE
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
-
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
-
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
- Saussage $2.60
- Hoki (battered) $2.60
- Spring Roll $3.20
- Half Scoop Chips $2.00
- Squid Rings (x6) $4.90
-
Wontons (x6) $5.40
- (with sweet chili sauce)
-
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
-
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
- Ice-cream sundae – chocolate or caramel $5.5
-
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
-
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
-
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
-
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
- Keri kids juice or Bob & Barbie Drinks $3.5
- Taco Salad
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa $11.90
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Pulled Pork Carnitas $14.10
- Cheese Quesadilla $10.00
- CHICKEN & CASHEW NUTS $12.00
- Beetroot $3.80
- ROAST PORK FRIED RICE $10.00
- MUSHR0OMS $2.80
- PRAWN FOO YOUNG $11.50
- Fish Bites (doz) $6.50
- ROAST PORK MUSHROOMS ON RICE $10.50
- FRIED NOODLES $6.50
- Vegetarian Chew Kua Teaw $14.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- -Seafood $17.00
- -Beef Chicken
- Sweet & Sour Satay Beef Or Chicken $15.00
- Seafood Chew Kua Teaw $17.00
- Pineapple Stir Fry
- Satay Sauce On Rice Or Noodles $7.00
-
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
-
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
-
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
-
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
-
Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
-
Wakame $8.00
- seaweed salad
-
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
-
Wasabi chizukeki $13.00
- house made wasabi cheesecake
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Mushroom $4 50
- Kumara hash $6.5
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- -Lamb $13.50
- no carbs kebabs also available
-
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
-
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
-
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
-
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
-
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- -Mix $14.50
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Gravy Boat $1.50
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
- Onion Rings 200g $4.90
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Extra fillings $0.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
- -Burger only $5.40
- -burguer only $4.50
-
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-
Pancake stack
- Three pancakes with maple syrup and butter.
-
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
- -Combo $8.40
-
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
- -1/3 lb. Angus $11.90
- Seasonal soup of the day served with ciabatta $9.50
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
The Twisted Hop
Phone
039434681
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , British , European , Gluten Free , New Zealand , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch British Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Seafood Menus
- Canterbury Asian Menus
- Canterbury British Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus