The Twisted Hop in Christchurch Menu

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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Crispy Spiced Calamari $16.00
- served with coriander crema
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings

Chocolate Sundae $6.00
- with all the goodies
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Seasonal Vegetables $7.50
- Please ask your server
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Xtra Large $3.90
Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

BACON FRITTER $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
1/4 CHICKEN
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
OYSTERS COOKED 1/2 DOZ $15.00
CORN FRITTER $2.30
CHEESE & PINEAPPLE $3.80
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Motto Carne
- see over page
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fish Bites
- served with fried & tomato sauce
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Option 1 $13.00

EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Bacon $19.00
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

Caesar salad - add chicken $4.00 $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Eggs Benedict $16.50
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Mince on toast w a poached egg $16.00

Sweet Shrimp $4.50
Sliver (8pcs) $16.80
Salmon Sashimi $18.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Sakura Lunch Box - Changes Daily $21.00
Crumbled Prawn Roll $13.00
Spicy Fish Tempura Sushi Roll $13.00

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli

Loot Bags $13
- Score a loot of fish money bags (6).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $12
- Cheese & crackers
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Fried Tofu $5.50
- Vietnamese tamarind sauce
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Cheesy garlic Bao bread $5.50
- Basil pesto
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce

Small $3.50
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Chili Beef
Large $11.00
Lemon Honey Chicken
Sweet & Sour Fish
Large $12.00
Small $8.50

Muffin Sweet or Savoury $4.70
Toast with Jam & Butter $4.70
Salads $6.30
Muesli & Yoghurt $6.80
Breakfast Croissant $7.30
Cake Slices $4.20
Hand Crafted Bread Sandwiches $8.20
Breakfast Wrap $7.90

open chicken breast sandwich with avocado salsa $18.50
pancakes with maple syrup $11.50
toast and jam $6.50
– avocado and tomato $8.00
– avocado and bacon $12.00
fresh fruit salad with yogurt $10.50
toasted bagel (see lunch menu)
1 corn fritter or potato rosti with avocado salsa and house relish $7.50

Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039434681

Email

info@thetwistedhoppub.co.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Twisted Hop in Christchurch Menu

Nearby Sample Menus

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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