The Twisted Hop in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
SMALL PLATES & PLATTERS SMALL PLATES & PLATTERS
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
KIDS MENU KIDS MENU
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
MAINS MAINS
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES SIDES
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS DESSERTS
  • Dessert Special $12.00
    • please ask your server
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

  • Stir fried green beans with garlic $16.00
  • Banana boat $8.00
  • Curry pork $18.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Deep fried mushroom balls $6.00
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Vegetable omelette $16.00
  • Deep fried salt & pepper fish $22.00
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • PECAN PIE $5.20
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • NYD FRIES $4.50
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • Spring Roll $2.60
  • Egg $4.20
  • Chow Chow $4.20
  • Steak $5.20
  • Crumbed Prawn $0.80
  • Curry Rice Roll $2.60
  • 2 Crab Sticks $16.00
  • Half Scoop Chips $6.00
  • Chips $2.60
  • Sole Fillets (Crumbed) $5.70
  • Spring Rolls $2.70
  • Bacon Corn Patties (Crum Bed) $2.60
  • -1/2 Scoops $1.70
  • Crab Sticks $2.00
  • Oysters In Season $10.00
  • we do not sell 1/2 a scoop of chips on their own
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Double Chocolate mousse $5.90
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Curry & Rice roll $2.70
  • Sausages $7.50
  • Onion Rings (Doz) $6.00
  • Potato Fritter $0.70
  • Chicken Nibble (Doz) $10.00
  • Steak $9.50
  • Pineapple $4.20
  • Ham $2.50
  • Add fried egg $2.50
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Ribeye $32.00/$37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Soup of the day $14.50
    • Ask your waitperson
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Rice $1 Bowl / $2.50 Packet
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Large halfsies $23.00
  • Cream Roll $1.50
  • Lamb, Beef, Chicken $4.00 each
  • Chapli Kebab & Salad $6.00
  • Jilabi 3 for $2.00
  • Medium $11.00
  • Curry & Rice $10.00
  • - Falafel
  • Small $9.00
  • Hainanese Chicken And Rice $26
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Chinese Mushroom Spring Rolls (v) $9
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • MEAT $1.00
  • SALMON HALF ROLL $4.50
  • SUSHI HALF ROLL $4.00
  • WASABI $0.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • -burguer only $6.40
  • -1/3 lb. Angus $11.90
  • -combo $5.00
  • -burguer only $5.00
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • -Burger only $5.90
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Classic carl $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
The Twisted Hop

The Twisted Hop

location

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039434681

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand