The Twisted Hop in Christchurch Menu

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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Crispy Spiced Calamari $16.00
- served with coriander crema
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings

Chocolate Sundae $6.00
- with all the goodies
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Seasonal Vegetables $7.50
- Please ask your server
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
APRICOT CRUMBLE $8.00
- served with cream
Cream cheese and salmon $10.00
add chicken $4.00
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
GARLIC, MOZZARELLA CHEESE BREAD $10.00
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad

Tray of fried rice $7.00
Roast Pork Pineapple on Fried Rice $11.00
Chicken Chow Mein $11.00
Sweet & Sour Pork $12.00
Chicken Tomatoes on Fried Rice $11.00
1 Doz Deep Fried Chicken wings $ 9.50
Ginger Beef $12.00
Steak Mushroom Chow Mein $11.00

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Greek Bread $3.70
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

BOWL OF CHIPS $6.50
- Served with house made aioli
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
Add Chips $4.00
Extra Meat Toppings $4.00
SOUP OF THE DAY $12.00
- Served with toast
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast

Medium $17.50
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Chef's Special POA
Creamed Agria Potatoes $7.00
Soup of the day $10.50
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Large $23.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta

Prawn Fried Rice $13.50
Nasi Goring (Hot Rice) $12.50
Roast Pork Tomato on Rice $12.00
Chicken with Black Bean Sauce $12.50
Sweet & Sour Fish $13.00
Prawn Curry on Rice $13.50
Chicken on Noodles $12.00
Pottles Fried Rice $108.00
- 8-10 servings

Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Bread - Olives
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil

BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add cheese & bacon $12.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add smoked chicken $3.50
-Small Fries $5.00
-Large Fries $8.00
-Add fried egg $2.00

Salmon $6.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Tomatoes $4.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Cakes, cookies and slices (GFA) from $3.50
Fresh made sandwiches $5.50
-small salad $5.00
Soup of the day (GF)(V) $9.50
Fresh homemade rolls $8.50
- fries $4.00
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries

The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Hollandaise $3.00
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream

Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Ve Gan (Pickled Vegetables) $14
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry

Steak & Onion
Sausage Rolls $2.20
Steak, Onion & Tomato
Chicken Pie
Steak Pie
Lamb & Cheese Pie
Bacon Egg & Cheese
Each $3.90

Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Toasties $3.50
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Seafood Basket $12.50

Toasted Sandwiches $0.50
- Extra filling add
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pasta of the Day $15.00
- Winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039434681

Email

info@thetwistedhoppub.co.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Twisted Hop in Christchurch Menu

Nearby Sample Menus

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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