The Twisted Hop in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
SMALL PLATES & PLATTERS SMALL PLATES & PLATTERS
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
KIDS MENU KIDS MENU
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
MAINS MAINS
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES SIDES
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS DESSERTS
  • Dessert Special $12.00
    • please ask your server
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

  • Medium $18.00
  • Large $26.00
  • Large $32.00
  • Large $28.00
  • Medium $20.00
  • Seafood Mixed Vegetable (Cashew Nut)
  • Spicy Grilled King Prawn (Sate)
  • Medium $16.00
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • ·add to your meal
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • All (GF)
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Vegetarian sushi $9.50
  • Fresh tuna & salmon sashimi $15.80
  • Spicy miso scallops $7.00
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • Fresh tuna yukhoe $16.50
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • Fresh tuna sashimi $15.80
  • Sauerkraut Grilled Cheese $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Carrot Dawg $10.00
  • -Add Wiled Greens $3.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Cheese Toastie $7.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Chipotle Bacon $5.00
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Beans $4.50
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Sweet & Sour Pork $11.99
  • Meat $3.00
  • Fish, Chips, Sauce, Lemon $10.50
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Fries $4.00
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Fish Choices Includes Hokey, Red Cod N/A
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Sautéed Button Mushrooms $7.00
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • - or individually - moeraki blue $5.00
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Soup of the day $10.50
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Roti Canai Style
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Roti Canai (v) $5
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Chinese Mushroom Spring Rolls (v) $9
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Hainanese Chicken And Rice $26
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Kimchi Pork Fried Rice GF DF $4.50
  • Tomato Juice $3.90
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Diet Coke $3.40
  • Flat White $4.40
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Mince Naan $4.90
    • Naan bread stuffed with spicy lamb mince
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • 500gm – $15.00
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • SALADS
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • BITS ‘N’ PIECES
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • - Small $12.00
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • - Medium $18.00
  • - Small $11.50
  • - Medium $17.50
  • - Small $12.00
  • - Medium $16.00
  • Deep fried squid rings 1/2 dozen $5.00
  • Fish $3.00
  • Soft drink 1.5 ltr $4.00
  • Plain Fried Noodle $6.50
  • Chips $3.50
  • Beef & mushroom with egg soup $7.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
  • Crispy Prawn Wontons (6) $7
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • GR Gluten Free on Request
The Twisted Hop

The Twisted Hop

location

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039434681

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand