The Twisted Hop in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
SMALL PLATES & PLATTERS SMALL PLATES & PLATTERS
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
KIDS MENU KIDS MENU
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
MAINS MAINS
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES SIDES
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS DESSERTS
  • Dessert Special $12.00
    • please ask your server
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

  • Sweet & Sour Chicken on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Combination Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Combination Fried Noodle $9.00
  • Vegetable Foo Young on Rice $8.00
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Vegetables $5
  • Marlborough Mussels $34
    • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
  • Caesar Salad $20
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
  • Prawn Cigars (2) $5
  • Onion Rings $9
  • Chicken and Mango Salad $23
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Prawn and Pesto $26
    • Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • -Cinnamon And Raisin $7.50
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Sunday 7.30am - 2pm
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Served until 3.30pm every day of the week
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Ham / Salami $4.20
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Rice $12.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • Brie / Feta $2.00
  • -Add edam cheese and bacon $11.90
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • -Large $8.00
  • -Add avocado $12.40
  • Chips
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Cheese $3.90
  • Hoki $4.50
  • Plain $3.20
  • Spicy Chicken $6.00
  • Bacon & Corn Patty $2.10
  • Cheese Onion Ring $5.50
  • Tomato $3.90
  • Mini Donut x4 $2.00
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • -Berries & Cream $14.00
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • -Brown sugar, maple syrup & cream $10.00
  • Available on Pita Bread
  • Large $13.00
  • Curry & Rice $10.00
  • Medium $11.00
  • -Beef
  • Turkish Gozleme $3.50
  • - Falafel
  • Jilabi 3 for $2.00
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Beer Battered Fries $8.50
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Fried Eggs $4.00
  • Short Black $3.00
  • Iced Chocolate $6.00
  • Calzone $11.00 / $20.00
    • Pizza pocket packed with your favourite toppings.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Special Liqueur Coffee $10.50
    • Made with double strength coffee and thickened cream.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Bowl of Fries with Sauce $5.00
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • (A) Bacon $17.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Lamb Kebab $12.00
  • Baklava $2.00
  • Falafel $0.50
  • Kunafa 1Kg $25.00
  • Lamb Kebab 1kg $35.00
  • Mixed grill 1kg $34.00
  • Add rice, humus & garlic dip $10.00
  • Harissa (Chilli sauce) $2.00
  • Extra pattie, chicken, fish or falafel. $4.50
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Big Bag of Chips & Gravy $5.50
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
The Twisted Hop

The Twisted Hop

location

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039434681

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand