The Twisted Hop in Christchurch Menu

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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Crispy Spiced Calamari $16.00
- served with coriander crema
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings

Chocolate Sundae $6.00
- with all the goodies
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Seasonal Vegetables $7.50
- Please ask your server
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Garden Salad (V) $8.00
Edamame (V) $5.00
Salmon Roll $12.00
- 8pc
Sesame Seaweed (V) $5.00
Miso Soup $2.50
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"

Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Bacon Buttie
- Add Ham or Chicken $3.00
- Before 9.00am $5.00
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Toast & Mrs. Hucks Preserves $6.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90

Chicken Nibbles x6 $4.00
kumara Chips $4.00
Pineapple $1.60
Bacon $3.90
Crab Stick $1.40
Double Meat $3.90
Hot Dog $2.10
Squid x6 $4.50

All mains served with aromatic basmati rice
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Iced Chocolate $6.00
New York Classic $22.50 / $32.50
- Garlic, oregano.
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Mocamello $4.00
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.

Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.

Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50

Rasher of bacon $2.5
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Steamed greens with toasted almonds $5.5
French toast with maple & ice cream $8.5

Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bagel $6
- w. cream cheese
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread

Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Omakase Sushi Regular $ 26
Sashimi Regular $ 26
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• Tender Eye-Fillet
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
• Prawn
Rice Bowls

Crispy squid $18
- chilli and lime mayo
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Toasted parmesan garlic bread (V) $14
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
-16 for $2
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.

Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing

Hollandaise optional n/a
Flat white $4.00
Hot chocolate $4.00
Breads + spreads $10.00
Iced coffee $7.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Tea $3.00
Eggs anyway you like on wholegrain toast $9.50

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039434681

Email

info@thetwistedhoppub.co.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Twisted Hop in Christchurch Menu

Nearby Sample Menus

The Twisted Hop

Canterbury > Christchurch > The Twisted Hop

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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