Address
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
The Twisted Hop in Christchurch Menu
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BAR SNACKS-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
SMALL PLATES & PLATTERS-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
KIDS MENU-
Chocolate Sundae $6.00
- with all the goodies
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
MAINS-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES-
Seasonal Vegetables $7.50
- Please ask your server
- Seasonal Garden Salad $7.50
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS-
Dessert Special $12.00
- please ask your server
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Nearby Sample Menus
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Spreads and Jams $2.00
-
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Sausages $4.00
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Spinach $3.50
- Smoked Salmon $4.00
- Crispy Bacon $4.00
- Chicken Corn Soup $5.00
- Stir Fried Abalone POA
- Shredded Chicken and Shark Fin Soup $10.00
- OX Triple with Chilli Pepper Dressing $8.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Crayfish with Spring Onion and Ginger POA
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Satay Beef $16.00
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Rice $3
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Mince Savouries
- Cheese & Pineapple
- Chicken Avocado
- Corn beef, Pickle & Salad
- Ham & Corn Relish
- Chicken, Apricot & Cream Cheese
- Butter Chicken
- Roast Beef Roll
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Edamame Beans $6.00
- w/ miso butter
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Hand Cut Chips $10.00
- w/ aioli
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
- Bacon $3
- Chorizo $4
-
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
- Lasagne Topper
- Egg Burger $4.00
- Pineapple Burger $4.00
- HotDog $2.10
- Spring Roll $2.60
- Sole (Batter/Crumbed) $4.30/$4.50
- Big Long Hot Dog (with tomato sauce ) $2.60
- Onion Rings 12 for $7.00
- -Add fried egg $2.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add cheese & bacon $12.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add fries $2.50
- -Add smoked chicken $3.50
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
- Double Meat $4.50
- Mushroom $4.00
- Sole $5.00
- Salmon $6.00
- Bacon and Egg $4.50
- Vegetarian $5.00
- RodCod $4.00
- Tarakihi $4.00
- Margerita (cheese, basil leaves)
- Toastie $7.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Vege (spinach, olives, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Trust the kitchen vegetarian $20.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Served with mustard relish, jus
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Market inspired soup, ciabatta, butter $17.00
- 1/4 CHICKEN $9.30
- AMERICAN HOT DOG $3.00
- 1 CHICKEN + 2x FRIES $19.50
- 1/2 CHICKEN + FRIES $10.90
- CHICKEN BREAST FILLET $4.90
- HAWAIIAN $5.80
- QUARTER CHICKEN $4.80
- WHOLE CHICKEN $14.50
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Terra viva hot smoked salmon (50g) $6.50
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- available 11am to 2:30pm
- Seek Kebab $6.00
- Garlic Naan $2.50
- CHICKEN TIKA MASALA $10.00
- Pakora $2.50
- Beef Vindaloo $10.00
- Large $13.50
- Chicken Wings $1.50
- Tikka Wrap $6.00
The Twisted Hop
Phone
039434681
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , British , European , Gluten Free , New Zealand , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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