The Whitehouse Cafe in Canterbury Menu

Mango Chutney $2.00
Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Mint Chutney $2.00
Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
Indian Chilli Chicken $13.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Amritsari Fish $12.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Onion Bhajees (6 pcs) $5.00
- Crispy onion fritter served with tamarind or mint chutney.
Tandoori Mushroom $10.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.

Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Seasonal vegetable $6.50
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious

Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon

Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Refried Beans $3
Ensalada Caesar $24
- Add chicken

Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Fish Bowl $9.0
- fish bites and chunky chips
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Egg on burger or steak $1.5 each
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.

Add bacon $4.00
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Garlic loaf $9.50
- Served with our garlic and herb butter
French toast $10.50
- Served with maple syrup and cream
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Add beetroot $2.50
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing

Mushroom chilly $14.50
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Chicken biryani $16.99
Chilly chicken $15.50
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-With Salad $10.00

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
-Combo $10.00
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.

Nearby Sample Menus