The Whitehouse Cafe in Canterbury Menu

The Whitehouse Cafe in Canterbury has no menu available, but can choose from many other options such as Golden fries or Seasoned wedges from The Avonhead Tavern and One Good Horse Restaurant. Theo's offers many options including Chips - Half scoop and Chips . Regular. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Afghan Restaurant and Chalaw Kabab Lamb, Salad, Drink.

Nearby Sample Menus

Big Gary's Fish and Chips (sample menu)
  • Twice-Blend Shakes $5.50
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
  • Corn Nuggets (x6) $3.60
  • One Scoop Chips $2.70
  • Spicy Wedges $4.20
  • Paua Patty (battered) $5.80
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • Pineapple Ring (battered) $2.20
Misceo Cafe and Bar (sample menu)
  • Criss cross potatoes with a chipotle sauce $8.50
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Fries with tomato sauce & aioli $7.50
  • Potato rosti $4.00
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Hash browns $4.00
No.31 Restaurant & Bar (sample menu)
  • Manuka honey glazed carrots $6.00
  • Duo of wild hare $21.00
    • hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
  • Pork fillet $36.00
    • wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
  • Lamb rack $39.00
    • mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
  • Five spice pork belly $19.00
    • on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
  • Grilled scallops $21.00
    • on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
  • Rich double chocolate fondant $14.50
    • with vanilla ice cream
  • Fish of the day $36.00
    • please ask waiter for today's creation
Ken's Takeaway (sample menu)
  • HAWAIIAN $5.00
  • ROAST PORK FRIED RICE $12.00
  • MUSHROOM $4.00
  • EXTRAS FOR BURGERS $1.00
  • Curry Rice Roll $2.80
  • PRAWN FRIED RICE $12.00
  • PLAIN $3.50
  • Crumbed Cod Fillet $4.50
Dunsandel Tavern (sample menu)
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
Cookai Japanese Restaurant (sample menu)
  • Nambun Chicken $21
    • Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
  • Japanese Omelette $8
  • Nigiri Sushi Platter Chef's choice (8pcs ) $18
  • Miso soup $2.50
  • Salmon $13
    • with Tartare sauce 2 skewers
  • Karaage $11
  • Beef $11
    • 2 skewers
  • Double Cooked Pork Spare Rib with Sweet Soy Sauce $22.50
The Caffeine Laboratory (sample menu)
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Spinach $4.50
  • Beef cut agria chips $7.00
  • Halloumi $4.50
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Delhi Belly Indian Restaurant (sample menu)
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Aloo Gobi $12.00
  • Vege Biryani $12.90
  • Papadam $3.50
  • Malai Kofta $12.00
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Chicken $9.50
St Albans Seafood (sample menu)
  • Sole $5.00
  • Fish Bites $0.80
  • Egg $3.90
  • Potato Fritters x2 $1.40
  • Fish $4.00
  • Extras $1.00
    • Garlic Butter / Scoop
  • Fish $2.40
  • Giant Hot Dog $3.50
The Little Bistro (sample menu)
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Scallops $23
    • atlantic scallops, homemade blackpudding, ham crisp, pea puree
  • Arancini $32
    • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Olives $10
    • warm citrus marinated olives
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Vines Restaurant (sample menu)
  • Cupcake $4
    • Vanilla Cupcake, ask for todays icing flavours
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Poached Estate Pinot Noir Pears GFO $12.50
    • Salted Caramel Sauce, Toasted Walnuts, Biscotti
  • Seafood Platter $39
    • Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
  • Vines Platter $39
    • Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
  • Hand Cut Potato Chunks
    • Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
  • Polenta Bites
    • Preserved Lemon, Smoked Garlic Aioli
  • Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
    • Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
The Bodhi Tree (sample menu)
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
BB's Cafe (sample menu)
  • French toast $9.00
    • served with Berry & Maple syrup
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Wedges $9.00
    • served with bacon & cheese
2 Stags Cafe (sample menu)
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
The Whitehouse Cafe

The Whitehouse Cafe

location

Address

8/10 West Coast Road, Springfield, Canterbury, 7681, New Zealand

phone

Phone

441642965492

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Cash

Location
8/10 West Coast Road, Springfield, Canterbury, 7681, New Zealand
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