Threesixty Restaurant in Queenstown Menu

BUFFET BREAKFAST OPTIONS - A LA CARTE BREAKFAST BUFFET BREAKFAST OPTIONS - A LA CARTE BREAKFAST
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Sides $4.00ea
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
DINNER MENU - GREAT TO SHARE DINNER MENU - GREAT TO SHARE
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Add smoked chicken breast $22.50
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
DINNER MENU - SWEET SAVOURY DINNER MENU - SWEET SAVOURY
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
DINNER MENU - MAINS DINNER MENU - MAINS
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Fresh catch of the day $29.00
    • Ask our staff for details
DINNER MENU - DESSERT TO SHARE DINNER MENU - DESSERT TO SHARE
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
DINNER MENU - SIDES DINNER MENU - SIDES
  • Chervil Mash potatoes $8.50
  • Chunky fries $8.50
  • Vegetables of the day $8.50
  • Potato gratin $8.50
  • Steamed vegetables $8.50
  • Shoestring fries $8.50
  • Steamed basmati rice $8.50
  • Green side salad $8.50
  • Pommes rissolées $8.50

Nearby Sample Menus

  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Homemade onion rings with aioli sauce $5.50
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Steamed jasmine rice $4.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Wok Fried Asian greens with sesame $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Crunchy cos lettuce with mustard dressing $9.50
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • 6 Oysters natural with shallot vinaigrette $28
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Curry $2.50
  • Between 12Pm And 2Pm
  • 2 Small Blue Cod fillets and Chips $10
  • -large $4
  • Mussels $3
  • Spring or Curry Roll $3
  • -Small $3
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE FAT BADGER
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • PRAWN DIPPERS 1 DOZ $12.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Totopos $4.50
    • Just the corn chips
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chicken Breast Salad R $11.90 / P $9.90
  • Ediballs or for two packs $3 / $5
  • Falafel (V) Pita R $10.90 / P $8.90
  • Chicken Crave Pita R $11.50 / P $9.50
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • The Protein Pack $15.00
  • Breakfast Pita R $10.90 / P $8.90
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • - 4 pieces Fresh Salmon & Cucumber
  • Dragon Roll
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces of Inari
  • Tasty Tuna
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. DBL AVO $8.40
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • - Add a side of bread $1.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • - Add ham for $2.50
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • - Add garlic bread for $3.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Traditional Greek salad $14.00
  • Cairnmuir extra virgin olive oil $6.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Threesixty Restaurant

Threesixty Restaurant

location

Address

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

phone

Phone

+64 (0)3 450 2674

clock

Opened hours

Sunday 6:00 - 10:30 18:00 - 22:30 Monday 6:00 - 10:30 18:00 - 22:30 Tuesday 6:00 - 10:30 18:00 - 22:30 Wednesday 6:00 - 10:30 18:00 - 22:30 Thursday 6:00 - 10:30 18:00 - 22:30 Friday 6:00 - 10:30 18:00 - 22:30 Saturday 6:00 - 10:30 18:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , International , Pacific Rim

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Dinner ,  Child-friendly

Location
93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand