Threesixty Restaurant in Queenstown Menu

 BUFFET BREAKFAST OPTIONS - A LA CARTE BREAKFAST

• Cooked breakfast $19.00
  • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
• Eggs Benedict $18.00
  • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
• Soft rolled omelette $15.50
  • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
• French Toast $12.50
  • Served with your choice of banana, bacon, berry compóte and maple syrup
• Pan cakes $12.00
  • Served with your choice of banana, maple syrup, berry compote, bacon or cream
• Two eggs on toasted ciabatta $9.00
  • (Served poached, fried, or scrambled)
• Sides $4.00ea
• Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
• Cereal $5.00
  • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
• Bircher muesli $7.00
  • Home made Bircher muesli Fresh fruit

 DINNER MENU - GREAT TO SHARE

• Hummus $12.50
  • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
• Garlic bread $12.50
  • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
• Marinated olives $9.50
  • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
• Mediterranean charcuterie platter $29.00
  • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

 DINNER MENU - ENTREES

• Soup of the day $12.00
  • Freshly prepared please check with our staff for today’s creation served with fresh bread
• Lamb tataki $18.50
  • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
• Super salad $16.50
  • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
• Add smoked chicken breast $22.50
• Salmon and tuna tartare $18.50
  • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
• Duck liver pate $17.50
  • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
• Smoked scallops $16.50
  • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
• Three Sixty Caprese $17.50
  • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
• Asparagus ice cream $16.50
  • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp

 DINNER MENU - SWEET SAVOURY

• Creme brulee $12.50
  • Classic vanilla creme brulee served with orange con-fit and French macaron
• Tiramisu $13.50
  • Light rum and raisin tiramisu (contains alcohol)
• Crumble $14.00
  • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
• Chocoholic $15.00
  • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
• Cheesecake $13.00
  • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
• Fruit Salad $12.50
  • Fresh fruit salad in light Star anise, cinnamon syrup

 DINNER MENU - MAINS

• Roast spring chicken $39.00
  • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
• Venison $36.00
  • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
• Savannah beef fillet $38.00
  • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
• Southland lamb rack $41.00
  • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
• Savannah rib eye 250g $35.00
  • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
• Akaroa salmon $34.00
  • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
• Smoked Jack Mackerel Risotto $29.00
  • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
• Beetroot risotto $24.00
  • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
• Fresh catch of the day $29.00
  • Ask our staff for details

 DINNER MENU - DESSERT TO SHARE

• Tasting Cheese Platter $32.00
  • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
• Tasting Dessert Platter Small $18 / Large $36
  • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet

 DINNER MENU - SIDES

• Chervil Mash potatoes $8.50
• Chunky fries $8.50
• Vegetables of the day $8.50
• Potato gratin $8.50
• Steamed vegetables $8.50
• Shoestring fries $8.50
• Steamed basmati rice $8.50
• Green side salad $8.50
• Pommes rissolées $8.50

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Queenstown Restaurants

• Queenstown Contemporary Menus
• Queenstown International Menus
• Queenstown Pacific Rim Menus

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• Otago Contemporary Menus
• Otago International Menus
• Otago Pacific Rim Menus