Tikka Talk Indian Restaurant in Canterbury Menu

LUNCH ALL $9.90 LUNCH ALL $9.90
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • PALAK PANEER
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • DAAL MAKHANI
    • dish from Punjab made with black lentils and beans
BREAD & RICE BREAD & RICE
  • BUTTER NAAN 3.50
  • PLAIN NAAN 3.00
  • GARLIC NAAN 3.50
  • PESHAWARI NAAN 5.50
  • CHICKEN NAAN 5.50
  • KEEMA NAAN 5.50
  • CHEESE NAAN 5.00
  • CHEESE GARLIC NAAN 5.50
  • ROTI 3.00
  • FETA & SPINACH NAAN 5.50
  • JALAPOINA CHEESE NAAN 5.50
  • EXTRA RICE 3.00
  • JEERA RICE 4.50
  • VEGGIE PULAO 5.00
  • PEAS PULAO 5.50
  • CHICKEN BIRIYANI 18.00
  • BEEF/LAMB BIRIYANI 19.00
SIDES SIDES
  • MANGO CHUTNEY 2.50
  • POPADOMS 1.00
  • MIX PICKLE 2.50
  • SIDE PLATER 10.00

Nearby Sample Menus

Styx and Stone (sample menu)
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Brownie and Ice Cream $5.00
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Berries and Ice Cream $5.00
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • 1/2 doz $13.40
  • Flat Bread $13.50
    • Basil pesto and cream cheese
Chopsticks Restaurant (sample menu)
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Chinese Tea (per person) $1.00
  • Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
O.G.B (sample menu)
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • O.G.B Mash $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
Phad Thai Restaurant (sample menu)
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Fish Fillet and Ginger with veges $20.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Velvet Burger (sample menu)
  • Hashies $5.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Cheese $2
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Energy Drinks $5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Bottled Water $4
Kanniga Kaiapoi Thai Restaurant (sample menu)
  • 43. Vegetables Chilli $15.00
  • 11. Fried Rice $17.00
    • Fried rice with egg vegetables. Available with chicken, beef or pork
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • Spring Rolls (8pcs) $8.00
  • 45. Vegetables Soy Sauce $15.00
  • 2. Green or Red Curry $17.00
    • Curry with coconut milk vegetables available with chicken, Beef or pork
  • 51. Vegetables Sweet & Sour $15.00
  • Roti (1pc) $3.00
North Road Fish and Chips (sample menu)
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Curry & Rice Rolls $2.50
Tandoori King Indian Restaurant (sample menu)
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Salad (tossed seasonal vegetables) $5.00
Tomi Japanese Restaurant (sample menu)
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Steamed Rice $2.50
  • Miso Soup $2.50
  • Home Made Lotus Chips (V) $5.00
  • Karage Chicken $10.50
    • 6p pcs
  • Fried Dumpling $8.00
    • 6 pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
Kaikoura Indian Restaurant (sample menu)
  • Kadai Paneer $16.50
    • Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach and cream.
  • Lamb Roganjosh $19
    • Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
  • Prawn Saagwala $20
    • Pan seared Prawns cooked with freshly pureed  leafy spinach and spices.
  • Kadai Chicken $18
    • Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
  • Veg Spring Rolls (12 Pieces) $7
    • Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
  • Fish Masala $20
    • Popular south Indian dish cooked with onion,tomato and spices.
  • Vegetable Korma $16.50
    • Mixed‎ vegetable cooked in cremy almond sauce.
Monteiths Avonhead (sample menu)
  • -Large $8.00
    • With aioli and tomato sauce
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Grilled tomato $4.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
Symrose's Super Fresh (sample menu)
  • Fries $4.00
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Wedges $4.50
  • Sweet & Sour Pork $11.99
  • Mozzarella Cheese $3.00
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Hot Dog $3.00
Cafe Stir (sample menu)
  • Open Chicken Sandwich
  • Toast $6.00
    • With Jam & Butter
  • -With green lettuces, tomato $17.50
  • -1. Bacon $20.00
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • -3. Salmon $22.00
Sushi World (sample menu)
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
Cargo Bar (sample menu)
  • Hollandaise $2.5
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Hash Browns $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Housemade bratwurst $6
  • Tomatoes $4
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
Tikka Talk Indian Restaurant

Tikka Talk Indian Restaurant

location

Address

61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033278800

email

Email

EAT@TIKKATALK.NZ

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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