Tikka Talk Indian Restaurant in Canterbury Menu

LUNCH ALL $9.90 LUNCH ALL $9.90
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • PALAK PANEER
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • DAAL MAKHANI
    • dish from Punjab made with black lentils and beans
BREAD & RICE BREAD & RICE
  • BUTTER NAAN 3.50
  • PLAIN NAAN 3.00
  • GARLIC NAAN 3.50
  • PESHAWARI NAAN 5.50
  • CHICKEN NAAN 5.50
  • KEEMA NAAN 5.50
  • CHEESE NAAN 5.00
  • CHEESE GARLIC NAAN 5.50
  • ROTI 3.00
  • FETA & SPINACH NAAN 5.50
  • JALAPOINA CHEESE NAAN 5.50
  • EXTRA RICE 3.00
  • JEERA RICE 4.50
  • VEGGIE PULAO 5.00
  • PEAS PULAO 5.50
  • CHICKEN BIRIYANI 18.00
  • BEEF/LAMB BIRIYANI 19.00
SIDES SIDES
  • MANGO CHUTNEY 2.50
  • POPADOMS 1.00
  • MIX PICKLE 2.50
  • SIDE PLATER 10.00

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • CURRY ROLL (homemade) $2.80
  • DONUT $2.20
  • LASAGNE TOPPER $3.00
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • FISH $2.50
  • FRIED OYSTER 1/2 DOZ $14.00
  • PRAWN CUTLET $1.50
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
Railway Tavern Bar (sample menu)
  • All extras $1
  • Mussels ea $1 / 6 $5
  • Egg $6.50
  • Hot dog $3.50
  • Cheese $6.50
  • Ea = Each
  • Cordon bleu $3.50
  • Marc's Burger $10
    • quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
Thai Rendezvous Restaurant and Bar (sample menu)
  • Spring roll vegetarian (6) $8.00
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Seafood or Lamb $15.50
  • Lamb $20.50
  • Pad See Eew
    • Stir-fried noodles with egg black bean sauce and vegetables
  • Lamb $20.50
  • Seafood $22.50
  • Seafood $22.00
El Camino Grill (sample menu)
  • Fries with fire spice $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Noodle Union (sample menu)
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Vegetarian Singapore Noodles $9.00
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Vegetarian Fried Rice $9.00
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Singapore Fried Rice $9.80
North Avon Fish Fry (sample menu)
  • Hawaiian Delight $3.50
  • Tarakihi $5.00
  • Steak Burguer $5.50
  • Kids Burguer $3.20
  • Chicken Burguer $5.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Sausage / Hot Dog $2.20
  • Fish / Chips-1 scoop $2.40
Coffee Therapy (sample menu)
  • Granola with natural yoghurt and berries $9.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Toast w selection of jams $5.80
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
Station One Cafe (sample menu)
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Extra Filling $1.00
    • ($1.00 each)
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Coach Corner Takeaways (sample menu)
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • PATTIE $3.60
    • Our own exclusive recipe
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON TOASTED SANDWICH $4.00
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
Sandridge Hotel (sample menu)
  • - Cheese and ham
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Sala Sala Japanese Restaurant (sample menu)
  • Steamed white rice (bowl) $3.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Egg fried rice (bowl) $5.00
  • Stir-fried Squid with black bean sauce $30.00
  • Fresh salmon sashimi $12.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Deep-fried ice cream $14.50
Madam Woo (sample menu)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Spiced Lamb (gf) $14
  • Roti Canai (v) $5
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Portuguese Custard Tarts $7
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Or Beef $29
Chicken To Go (sample menu)
  • Sour Cream $1.10
  • Regular Chips
  • -4 Regular Drinks
  • Chicken Chippies $4.90
  • 20 Pieces of Chicken $49.90
  • -Supreme Burger
  • -Regular Drink
  • -Regular Chips
Van Dams Cafe (sample menu)
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • -double $8
Tasty Thai (sample menu)
  • stir fried peanut sauce $10.00
    • Served with rice.
  • thai fried rice $10.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30PM.
  • Chicken satay $6.00
  • Served between 11:30AM and 2:30 PM
  • pad see-eiw $10.00
  • tom yum soup $10.00
    • Served with rice
Tikka Talk Indian Restaurant

Tikka Talk Indian Restaurant

location

Address

61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033278800

email

Email

EAT@TIKKATALK.NZ

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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