Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
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LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
- Sweet and Sour Pork $13.50
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Bamboo Salad $10.50
- Tom Zap $13.50
- Tofu Oyster Sauce $10.00
- Green or Red Curry Tofu and Vegetables $11.00
- Thai Laksa Chicken, Beef or Pork $13.50
- Khao Kha Moo $19.00
- Grilled pork and egg on steamed rice with salad and dressing $14.00
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Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
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Vegetables in rice noodle soup $9.50
- pho chay
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Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
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Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
- Medium $14.50
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Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
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Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
- Piece of Blue Cod $12.50
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
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Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
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Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
- Side Salad** $5.50
- Potato Wedges $5.50
- Deep Fried Ice Cream $5.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
- Stir Fried Pork in Chilli Sauce $16.00/$30.00
- Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
- Fish Maw Soup $8.00/$30.00
- Sweet & Sour Fish Fillet $20.00/$36.00
- Chinese Style Fillet Steak $18.00/$34.00
- Ma Po ToFu $16.00/$30.00
- Vegetable Rice noodles $14.00/$22.50
- Fried Spring Rolls pork & prawns 6pcs $10.00
- Grill minced pork on Kebab 3 sticks $9.50
- Vietnamese Sweet & sour fish Soup
- BBQ pork egg noodles $14.00/$22.50
- Chicken beef or pork with mixed vegetables
- Sweet & Sour Pork $16.50/$28.50
- Vegetable egg noodles $14.00/$22.50
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Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- mushrooms $6.00
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Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
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French toast $15.50
- Served with bacon, banana & maple syrup
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- - chicken fillet, bacon, parmesan, pineapple
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Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
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1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
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Garlic pizza bread $12.00
- With caramalised onions
- Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
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Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
- Three local cheese selection served with crackers, fruit & chutney $15.00
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Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
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Hawaiian $18
- Ham and pineapple
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Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
- FISH BITES 3 FOR $1.00
- SPRING ROLLS $2.80
- MINI SPRING ROLLS 3 FOR $1.00
- JAM RAPS $2.00
- SAUSAGE $1.50
- LARGE HOTDOG $2.10
- SCALLOPS 6 FOR $9.00
- MEAT PATTY $1.50
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Beef Don
- Bulgogi beef, salad & rice
- Karaage Chicken Salad
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Takoyaki
- 8 pcs octopus or prawns
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Katsu Don
- Pork cutlet, salad & rice
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Sashimi Combo
- 15pcs
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Salmon
- 10pcs
- CHICKEN PINEAPPLE ON RICE $10.50
- ROAST PORK FRIED RiCE $10.00
- STEAK OYSTER SAUCE $11.50
- Vegetarian $3.80
- Spring Rolls $2.50
- CHICKEN FRIED RICE $10.00
- Curry Rolls $2.50
- STEAK SATAY SAUCE $11.50
- Tea, coffee, and hot chocolate
- Mixed salad leaves
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Steamed jasmine rice
- Selection of sauces and condiments
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Fresh tomato salad, green onion, vinaigrette
- Chocolate mousse cups
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Fish $3.50
- per piece
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chicken Nuggets $4.00
- half dozen
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Cashew Nuts $4.00
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Half Chicken, Cashew Nuts $12.50
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Steak Black Bean Sauce $11.50
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Quarter Chicken & Chips Meal $9.50
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Contemporary Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus