Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
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LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
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Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
- chicken and salad wrap with chips $12.00
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Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
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3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
- Battered fish and chips with salad $10.00
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Market fresh soup of the day $9.50
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
- Sashimi - Salmon (10 pcs) $20
- Vegetable Tempura $14
- -Crumbed Prawn w Sushi Roll (8pcs) $13.50
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Pan-fried Salmon $28.50
- with Sweet Miso Sauce
- Tempura Assortment $19
- Japanese Omelette $8
- -Salad on the Side $7
- -Cooke Style Seafood Salad $14
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
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Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
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Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
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Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
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Grilled Flat Bread $7.50
- Served with Hummus and petite greens
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Steak Tomato on Fried Rice $12.50
- Chips (per scoop) $2.60
- Vegetarian Foo Young . $12.00
- Cheese and Pineapple $5.10
- 1/2 Doz Wontons with sauce $6.00
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SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
- Pork Chow Mein $11.50
- Roast Pork Foo Young $12.50
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Garlic Bread $7.90
- Need we say any more?
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Fries $4.00
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
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Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander
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Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
- Mixed leaf salad $6
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Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
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Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
- Buttered new potatoes $7
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Warm croissant $12.00
- Served with jam and butter and a tea or coffee
- Beef with black bean sauce $18.90
- Steamed clams (subject to availability) $18.00
- Pork with hot chilli sauce $18.90
- Chicken livers cooked in honey soy $7.00
- Pig's stomach with pickled vegetables $12.60
- Scallops with seasonal vegetables $26.30
- Shanghai honey prawns (deep fried) $21.00
- Chicken with seasonal vegetables $16.80
- Roti Canai (v) $5
- Portuguese Custard Tarts $7
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Steamed Jasmine Rice (v, gf) $3
- Pork & Lup Cheong Wonton (4 pieces) $10
- Steamed Coconut Rice (v, gf) $5
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
- Soup of the Day
- Three Choice Meal (Regular Plate) $13.90
- One or Two Choice Meal (small Plate) $12.90
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- -Bacon tomato and cheese toastie
- Classic Garlic Bread $3.50
- - Bacon egg BBQ sauce toastie
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Nachos $10.50
- Nachos, homemade sauce.
- Seasonal soup and broth of the day N/A
- Venison, leek and mushroom pie N/A
- Sweet breads, muffins N/A
- Potato, smoked ham and pea N/A
- Steamed seasonal vegetable with cheese sauce N/A
- Assorted sweet, non-sweet and gluten free cereals with condiments N/A
- Selection of fruit juices N/A
- Chinese condiments and traditional sauces N/A
- smoked chicken, cream cheese & cranberry $7.90
- ham & cheese $4.90
- Combo#1 $3.80
- chocolate, strawberry or caramel server with cream & nuts $7.50
- made on request $6.50
- -cheese toastie & fluffy
- bag of chips L $5.5 / S $4
- tomato & capsicum $6.50
- Beef Vegetables & Peanut Sauce $18.00
- Chilli Beef & Vegetables $16.00
- Yellow Calamari Curry & Mushrooms $20.00
- Yum Mixed Seafood $18.00
- Sweet & Sour Pork $16.00
- Chicken Vegetables & Oyster Sauce $16.00
- Red or Green Vegetable Curry $15.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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- Canterbury Indian Menus
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- Canterbury Vegetarian Menus