Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
-
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
-
MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
-
PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
-
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
-
DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- Tom Yum Tempura King Prawn N/A
- Flat Rice Noodles $2.00
-
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
-
Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
-
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
- Roasted Duck Fry N/A
- Sukhothai Goes Black N/A
-
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
- CHOCOLATE DONUT $2.30
- VEGE PATTIE $2.30
- CHEESE $4.70
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- BATTERED MUSHROOMS (4 FOR) $3.50
- GIANT $6.50
- FRESH OYSTER 1 DOZ $25.00
-
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
-
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
-
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
-
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
-
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Side of french fries $5.50
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
-
Moroccan Lamb $22.50
- seasoned wood fired roast
-
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Burger du jour (GF/Vegan available) $11.00
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- Eggs on Toast $10.50
-
Falafel Pattie $15.50
- Served w/ chips
- - + Eggs or Hash $21.50
- -Tomato, mushies, avo, spinach $4.50 each
- GF=Gluten Free
-
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
-
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
-
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
-
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
-
Children's Bay $24.00
- ham, fresh pineapple
-
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
-
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
-
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
-
The Classic $9
- Eggs on toast with grilled tomato
- Fries $6
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
-
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
-
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
-
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
-
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
- Avo $4
- Gluten Free $0.50
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
-
Fresh Fish $19
- fried w salad & fries
- Chorizo $4
-
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
-
Snails $17.5
- escargot, garlic, bacon vel au vent -
-
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
-
Bread $11
- sage and linseed loaf, whipped butter
-
Clams $18
- otago littleneck clams, canterbury saffron cream
-
- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- - Eggs Benedict with Bacon $16.50
-
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- - Pancakes with Banana and Bacon or Berries $16.00
-
- Pasta of the Day $16.00
- Please check with staff
- or Salmon $18.50
- - Eggs Any style on Toast $11.00
-
- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
-
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
- Salmon $35.00
-
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
-
Wasabi chizukeki $13.00
- house made wasabi cheesecake
-
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
-
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
-
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
-
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
-
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
-
Spaghetti Bolognese $19.50
- A favourite for children
-
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
-
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
-
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
-
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
-
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
-
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
-
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
-
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
-
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
- TERIYAKI CHICKEN FRIED RICE $9.80
-
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
-
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
-
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Contemporary Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus