Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
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LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
- Pancake Stack $9.50
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Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
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Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
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Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
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Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
- Senior slam $10.30
- Satay roll $16.50
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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Breads and spreads $14.00
- a selection of warm breads & house made spreads
- Seasoned fries with aioli & smoked tomato relish $8.50
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
- Sliced Beef with Chilli Pepper Dressing $8.00
- Beijing Style Shredded Pork $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Mixed Seafood and Tofu Soup $5.00
- Venison with Spring Onion and Ginger $28.00
- Stir Fried Abalone POA
- Venison with XO Sauce $28.00
- Sliced Steak with Chili Pepper $12.00
- Chicken Mushroom Soup $6.50
- Vegetable Rolls $2.50
- Roast Pork & Seasonal Veges $12.50
- Steak and Cashew Nut $13.00
- Pork Mushroom Chow Mein $11.50
- Sweet and Sour Fish $10.50
- Chicken Nibble $0.70
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Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Rice fries $10.50
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
- Garlic cucumber salad $12.00
- Salmon $17.50
- Hollandaise $2.00
- Spinach (veg) $16.50
- Tomato $3.00
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- GF $1.00
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Spinach $4.00
- Edamame (V) $5.00
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Prawn Nigiri $5.00
- 2pcs
- Steamed Rice $2.50
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Takoyaky (Optopus ball) $8.00
- 8 pcs
- Beef Fillet Tataki $14.50
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
- Garden Salad $7.00
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
- Fries with Aioli and Tomato Sauce $7.00
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Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
- Spaghetti N/A
- Apricot N/A
- The Works $10.50
- Brie Cheese N/A
- Coleslaw N/A
- Smoked Chicken N/A
- Cheese N/A
- Savoury Mince N/A
- See our Dessert Board for our Sweet Plates! N/A
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
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Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Meat Pie $10.0
- peas, mashed potato
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
- Bowl of Fries $6.00
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
- Chicken Schnitzel & Fries $10.00
- Side Salad $6.00
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Paneer pakora $8.50
- Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce
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Sangam paneer $15.90
- Chef’s magic
- Aromatic basmati rice $3.50
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Paneer tikka $14.90
- Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
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Prawns malabari $18.50
- From the exotic locales of malabar, southern india, prawns cooked with coconut milk and capsicum
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Vegetable kohlapuri $15.50
- Seasonal vegetables cooked with whole red chilies and coconut
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Lamb spinach (saag) $16.90
- Garlic sautéed spinach and lamb with creamy finishing
- Mango chutney $2.50
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Broccolini, white miso, capers, hazelnuts
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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Lokum $6.00
- 6 pieces of turkish delight
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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