Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
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LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
- Honey braised barbeque pork $14.00
- Vegetarian rice vermicelli soup $10.00
- Black pepper beef ribs on sizzling plate $22.00
- Lamb sauteed with cumin seeds $22.00
- Fried ice cream $7.00
- Seafood fried rice $15.00
- Roast duck rice vermicelli soup $15.00
- Salt and pepper flavoured pork spare ribs $18.00
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- PSDB Wonton - 3 pc $6.50
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Potato rosti $4.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Streaky bacon $5.00
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Eggs Benedict $18.00
- Roasted mushrooms
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Eggs Benedict $20.00
- Akaroa salmon
- -Pork / chicken / beef. $18.00
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Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
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Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
- -King prawns / mixed seafood $20.00
- -King prawns $20.00
- -King prawns $20.00
- Chicken satay $8.00
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Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
- Calpis Lychee Shake $4.20
- Yuen Yang Pearl Milk Tea $5.00
- Grape Bubbly Shake $4.20
- Yang-Chau Fried Rice $10.50
- Soft Drinks $3.20
- Spiced Beef Noodles Soup $11.00
- Hot and Sour Soup (BBQ Pork) $6.50
- Calpis Green Tea $4.70
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
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Maui $18.00
- House sauce, ham & fresh pineapple
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Takeaway $1.00
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Olives $10
- warm citrus marinated olives
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
- Double meat, cheese, bacon $20
- Fresh Salmon Cakes $25.00
- Prawn Twister $9.00
- Rib-Eye Steak (GF) $25.00
- Beer Battered Snapper $20.00
- Fresh Lamb Fillet (GF) $25.00
- Chicken $18.00
- Lamb $17.00
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- ∙Sides
- Eggs Benedict with Hollandaise Sauce
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- - Spinach $16.50
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- Available between 9am to 2pm & 5.30pm to 9pm
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
- Hot Chips & Chicken nuggets $8.00
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Toasted sandwich $5.00
- two stands filling from
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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French toast $9.00
- served with Berry & Maple syrup
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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