Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
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LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
- Smashed Potato Salad $5.5
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Sour Soup (1 person / 3 people share) $11.5 / $28
- Vegetables & Tofu. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
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Roasted Duck Lychee Curry $23
- Thai curry roast duck with lychee, pineapple, grapes, carrot and cauliflower, very popular in Thailand
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Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce
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Larb $18
- Minced meat salad with toasted rice powder, onion, spring onion and lime juice. Choice of meat: Minced chicken, minced pork
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Mixed Entree (5 pcs / 1 person) $15.5 PP
- One piece of each: golden bag, chicken satay, spring roll, curry puff and chicken wing
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Egg Noodles $19
- Stir-fried egg noodles with egg, onion, cabbage, carrot and bean sprouts. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Gaeng Dang (Red Curry) $19.5
- Traditional Thai curry with green bean, carrot, pumpkin, sliced bamboo shoots, courgette and cauliflower in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Gaeng Keow wan (Green curry) $19.5
- Thai green curry with coconut milk, green pea, green bean, courgette and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
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Mixed Pakora (6 pcs) $5.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Lollypop Chicken $10.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Chicken Reshmi Kebab $11.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
- Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
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La Tandoor Mixed Platter (2 ppl) $18.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Garlic Prawns $14.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Fish and Chips $12
- with tomato sauce
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Baked Beans $17
- Sausages, poached egg, ciabatta
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
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Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
- bacon $4.50
- Prawn Twisters each $0.80
- Bluff Oyster cooked 1/2 doz $14.00
- Chicken & cheese $5.50
- Cheese & pineapple $5.20
- Corn Nuggets for 12 $8.00
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Tomato $4.20
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
- House-made Rosemary Focaccia $8.00
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
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Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- Roti $4
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Madras Chicken $18
- Popular Chicken dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
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Korma Chicken $18
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
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Vegetable Naan $5
- Leavened bread stuffed with mashed vegetables.
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Paneer Butter Masala $16.50
- Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
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Mango Chicken $18
- Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
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Lamb Korma $19
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
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Kashmiri Naan $5
- Naan bread stuffed with crushed nuts and sultanas.
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Lamb Biryani $19
- Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
- Extra Fillings $1.00
- Ham $2.50
- Mushroom $2.50
- Tomato $2.50
- Steak $3.50
- Egg $2.50
- Pienapple $2.50
- Onion $3.20
- Add egg $ .60c
- Shredded celery, carrot beancurd salad $5.00
- Deep fried kumara chips with plum powder $4.80
- Seasoned edamame bean $4.50
- Fish balls soup $4.50
- Mango shaved ice $6.00
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Deep fried fried beancurd $4.00
- Whole $ 20.00
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Potato (each) $ 1.00
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Half $ 11.50
- Chicken Schnitzel $ 4.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- Fresh homemade rolls $8.50
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Gourmet sandwich poa
- See our blackboard for the daily special
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Chicken and mushroom & herb filo $8.50
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Wedges $9.50
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Ham and cheese melt $7.50
- With fries
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Matar Paneer $18.00
- Cubes of homemade cheese and green peas cooked in a chunky gravy and coriander
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Chicken Achari Tikka $14.50
- Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
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Chicken Naan $5.00
- Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions
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Cheese and Garlic Naan $5.00
- Naan bread stuffed with cheese and garlic baked in tandoor
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Daal Makhani $ 16.00
- Black lentils cooked on a very low heat overnight, spiced up with special flavours and finished with Butter and dash of cream
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Chicken/Lamb Kadhal $17.00
- Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
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Lamb Seekh Kebab $14.50
- Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
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Paneer Kulcha $4.50
- Kulcha made from refined flour stuffed with homemade cottage cheese and spices
- GOURMET CHICKEN $6.80
- LARGE $9.50
- SMALL $6.50
- BASIC CHICKEN $5.80
- 1/2 CHICKEN + FRIES $10.90
- 1/2 CHICKEN $12.40
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- HAWAIIAN $5.80
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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