Tikka Talk Indian Restaurant in Canterbury Menu

Nearby Sample Menus

AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
ORANGE CREME BRULEE $12.00
- biscotti
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Roast Duck on Rice $12
Vegetarian Fried Egg Noodle $12
Vegetarian Fried Sprint Rolls (6 rolls) $8.50
Three Colour Dessert & Coconut Cream $5
Grilled Minced Pork on Kebab $8.50
Chicken, Pork or Beef fried Rice Noodle $12
Stir-fried Vietnamese Water Spinach with Garlic (seasonal) Med/$12 Lg/$20
Vietnamese Sweet & Sour Squid Med/$15 Lg/$27

O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8

Shredded Chicken and Shark Fin Soup $10.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Chinese Mushroom and Beef Soup $5.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Si Chun Style Mung Bean Jelly Salad $6.00
Deep Fried Garlic Pork Sparerib $16.00
Venison with Spring Onion and Ginger $28.00
Stir Fried Lamb with Spring Onion with Ginger $16.00

LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.

Combination Fried Rice $12.70
Chicken Mushroom Chow Mein $12.70
Steak With Oyster Sauce $12.70
Chicken & Cashew $13.90
Curry Beef $12.70
Nasi Goreng (Rice) $11.70
Combination Chow Mein $12.70
Chicken With Satay Sauce $12.70

Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Prawns Cracker $4.50
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Extra Meat $3.00
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.

Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Merrin St chicken $29.50
Soup of the day $11.90
- Created fresh and served with warm toast
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps

Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Kaki market price
- ½ doz pacific or bluff oyster tempura
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
@ Tonys house salad $7.00
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Tori $28.00
- 200g chicken. traditional/chilli

Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
Melton Estate Sauvignon Blanc 2012 $20
Sparkling Lemon $3.50
Melton Estate Pinot Noir 2011 $25
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0

Hot Chocolate-Delux $5.50
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Kid's Platter $9.50
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Doubles Extra $0.50
Mocamello $4.00
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.

Pattie $2.00
Pineapple $3.00
Combination Fried Rice $11.50
Plain $3.50
Fish $2.40
Roast Pork Curry on Rice $12.00
Roast Pork Fried Rice $12.00
Roast Pork Pineapple on Rice $12.00

Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Breads& Dips $9.50
- A selection of breads and dips
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash

Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing

Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish

Tikka Talk Indian Restaurant

Canterbury > Tikka Talk Indian Restaurant

Address

61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

Phone

033278800

Email

EAT@TIKKATALK.NZ

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Contemporary , Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Tikka Talk Indian Restaurant in Canterbury Menu

Nearby Sample Menus

Tikka Talk Indian Restaurant

Canterbury > Tikka Talk Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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