Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
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LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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ROASTED FISH $20.00
- grilled fish
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Ikender $6.00
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Salad $6.00
- Mixed $9.90
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Curry Rolls $2.70
- Sole Fillets (Crumbed) $5.70
- Plain Sausages $2.20
- Chocolate Donuts $2.20
- Oysters In Season $10.00
- Plain Donuts $2.20
- Fish $2.60
- Hot Dogs $2.20
- Pineapple $3.40
- Plain $2.80
- Bacon $3.40
- Egg $2.50
- Steak $4.40
- Giant $7.00
- Beetroot $3.40
- Double Meat $4.00
- Fish Choices Includes Hokey, Red Cod N/A
- Wedges $4.50
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- All Mains Served With Fried Rice Or Noodles N/A
- Beef S $8.00/ L $11.00 / El $14
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Mozzarella Cheese $3.00
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Corn Nuggets 1/2 $3.00
- Steak with Satay Sauce R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Cheesecake (Boysenberry & Strawberry) $3.50
- Double Meat $4.00
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Hot Dog $2.20
- Pineapple $4.00
- Cheese & Pineapple $4.80
- Curry Roll $2.70
- Steak $5.50
- Tomato $4.00
- -grilled bacon $17.00
- -smoked salmon $19.00
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Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
- Breakfast available from 7:30 – 11:30am
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Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
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Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
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Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
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Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
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Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
- (available for children 12 years and under only)
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Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
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Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
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Butter Chicken $14
- Served with rice
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Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
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Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
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Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Pizza of the week $ POA
- See our blackboard for this week's special.
- Takeaway $1.00
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Maui $18.00
- House sauce, ham & fresh pineapple
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Gluten Free $5.00
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
- Full Chicken $26.00
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
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Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
- Add Chips $4.00
- Two house made hash browns $20.50
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
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SOUP OF THE DAY $12.00
- Served with toast
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
- There are French snails in my back garden $21.00
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
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Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Soup of the day $18.00
- 600ml with a savory fried scone
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MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
- Cottage pie
- Bacon Egg & Cheese
- Lamb Pie
- Steak & Pepper
- Each $4
- Steak Pie
- Steak & Onion
- Savouries $1.60
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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