Address
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant in Canterbury Menu
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LUNCH ALL $9.90-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BREAD & RICE- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
- GARLIC NAAN 3.50
- PESHAWARI NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- CHEESE NAAN 5.00
- CHEESE GARLIC NAAN 5.50
- ROTI 3.00
- FETA & SPINACH NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- EXTRA RICE 3.00
- JEERA RICE 4.50
- VEGGIE PULAO 5.00
- PEAS PULAO 5.50
- CHICKEN BIRIYANI 18.00
- BEEF/LAMB BIRIYANI 19.00
SIDES- MANGO CHUTNEY 2.50
- POPADOMS 1.00
- MIX PICKLE 2.50
- SIDE PLATER 10.00
Nearby Sample Menus
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
- Lemon Chicken Noodles/Rice $9.80
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Singapore Fried Rice $9.80
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
- GF= Gluten Free
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- Munchies Entree / Main / Dessert
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Beef ball in rice noodle soup $11.00
- pho bo vien
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Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
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Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
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Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
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Salt and pepper squid Medium $15.50 Large $25
- muc ram man
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Stewed fish in the pot Medium $17 Large $25
- ca kho to
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Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
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Combination on crispy noodles $13.50
- mi gion
- Sambosa $5.00
- Bolang $5.00
- Barger $6.00
- Falafel $8.50/ $12.00
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
- Chicken $8.50/ $12.00
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
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Basmati Rice $2.50
- Plain, steamed Basmati rice
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Tempura Sushi Rolls - One filling per order $10
- Deep fried Sushi Rolls with a unique sweet and spicy sauceSmall Dish: Salmon 6pcs
- -Salmon and Avocado with Mayo $14.50
- -California Prawn Roll with Mayo $14.50
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Chirashi $18.50
- Sashimi Assortment on Rice
- Salmon Tempura $15
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Soft Shell Crab with Garlic Oyster Sauce $23.50
- A Crab which has recently shed its full-grown shell The entire Crab can be eaten as the shell is completely soft
- Boiled Dumplings with Spicy Soy Sauce 6pcs $8.50
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Ginger Pork $17
- Thinly sliced Pork with Ginger sweet Soy sauce
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
- Fresh Guacamole $4
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
- Served with bread, crackers, quince jam, poached figs and dried apricots.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- Steak
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
- Steak, Egg and Cheese N/A
- Honey Mustard N/A
- Veggie Patty N/A
- Italian B.M.T N/A
- Herb & Garlic Toasties N/A
- Beetroot N/A
- Western Egg and Cheese N/A
- Subway Seafood Sensation N/A
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Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
- Mussels with chilli sauce $21.00
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Beef with hot chilli sauce $18.90
- Beijing marinated pork $18.90
- Combination seafood casserole with vegetables $23.10
- Duck's feet and wings cooked in brine $7.00
- Beef with ginger and spring onions $18.90
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
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Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
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Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
- Lamb Shank w Mash & Veg $20.00
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
- Duck Wontons w Citrus Salad $13.50
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
- Spring roll each $2.50
- Beef & mushroom with egg soup $7.50
- Combination Chow Mein $11.90/$12.90
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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Curry Beef with Vegetabies $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
Tikka Talk Indian Restaurant
Phone
033278800
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Contemporary , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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