Tikka Talk Indian Restaurant in Canterbury Menu

LUNCH ALL $9.90 LUNCH ALL $9.90
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • PALAK PANEER
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • DAAL MAKHANI
    • dish from Punjab made with black lentils and beans
BREAD & RICE BREAD & RICE
  • BUTTER NAAN 3.50
  • PLAIN NAAN 3.00
  • GARLIC NAAN 3.50
  • PESHAWARI NAAN 5.50
  • CHICKEN NAAN 5.50
  • KEEMA NAAN 5.50
  • CHEESE NAAN 5.00
  • CHEESE GARLIC NAAN 5.50
  • ROTI 3.00
  • FETA & SPINACH NAAN 5.50
  • JALAPOINA CHEESE NAAN 5.50
  • EXTRA RICE 3.00
  • JEERA RICE 4.50
  • VEGGIE PULAO 5.00
  • PEAS PULAO 5.50
  • CHICKEN BIRIYANI 18.00
  • BEEF/LAMB BIRIYANI 19.00
SIDES SIDES
  • MANGO CHUTNEY 2.50
  • POPADOMS 1.00
  • MIX PICKLE 2.50
  • SIDE PLATER 10.00

Nearby Sample Menus

Gentle Giant (sample menu)
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Redwood Fried Foods (sample menu)
  • Scallops dozen $17.00
  • Banana Fritters $2.20
  • Potato Fritters $0.90
  • Chicken Nuggets dozen $8.00
  • Curry Rolls $2.50
  • Chips $2.40
  • Donuts $2.20
  • Oysters dozen (pacific) N/A
Charcoal BBQ (sample menu)
  • Scones $1.00
  • Spiced Mixed Platter $8.80
  • Noodles soybean paste $9.50
  • Handmade Meat ball $8.00
  • Mixed Seaweed Salad $5.50
  • Soybean milk $2.00
  • Wonton soup $7.50 Extra egg $0.50
  • Rice porridge $2.00
Thai Temple (sample menu)
  • Grilled chicken wings (s) $9.00
    • Cured to perfection in our spicy marinate served with a sweet chilli sauce.
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
  • Green curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
  • -chicken or vegetarian $18.00
  • Oyster sauce stir fried (s)
    • Fresh vegetables stir fried with added mushrooms & oyster sauce.
  • -honey chicken $20.90
  • Pork spare ribs (s) $9.00
    • Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
  • Contains Soy Sauce (S) Contains Gluten (G)
Sushi Sushi (sample menu)
  • -Regular $8.20
  • Jumbo Fried Chicken (GF 8PC) $8.70
  • Salmon Nigiri (GF 6PC) $9.20
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Crispy chicken $10.90
  • -Soy Sauce $0.30
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
Table at Monks (sample menu)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
Mum's 24 Restaurant (sample menu)
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Chicken Teriyaki $10.00
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Sushi
Petrah Souvlaki Limited Hanmer Springs (sample menu)
  • Chicken/beef/falafel/lamb $14.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Arabic salad $7.00
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • KIDS SOUVLAKI $9.00
  • Small $6.00
Choice Cakes & Pastries (sample menu)
  • Sausage Roll
  • Mince Savouries
  • Steak and Kidney
  • Cornish Pastie
  • Chicken Pies
  • Chicken and Cranberry
  • Chicken and Apricot
  • Mince and Cheese Pies
Dose Cafe (sample menu)
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Bowl of Rice $3.00
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Vege & Prawn (2pcs) $13.00
Kimchi Restaurant (sample menu)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Spicy kimchi and spring onion pancake Seafood $15
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Bokkeumbap $16
Pj's Chalet (sample menu)
  • Mountain man $6.00
    • Steak, American streaky bacon, onion, egg
  • Vege/curry/beef spring roll $3.50
  • Mince and cheese $5.00
  • Roasted vegetable and pumpkin seed $6.00
  • Chicken pattie $4.00
  • Plain sausage $3.00
  • PJ’s Burger $10.50
    • Prime North Canterbury beef, cheddar cheese, lettuce, fresh tomato, PJ’s sauce and onion relish.
  • Wedges with sour cream and sweet chilli $9.50
Fly Thru Cafe (sample menu)
  • Toast with Jam & Butter $4.70
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Muffin Sweet or Savoury $4.70
  • Panini $8.20
  • Pizza Slice $4.20
  • Muesli & Yoghurt $6.80
  • Fruit Salad $6.80
  • Hand Crafted Bread Sandwiches $8.20
The Naked Baker (sample menu)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
Casbah (sample menu)
  • Prawn Reg $13.50 Large $16.00
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Barley Salad
  • Lebanese Couscous
  • Falafel Reg $12.50 Large $15.00
  • Mixed Bean Salad
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
Tikka Talk Indian Restaurant

Tikka Talk Indian Restaurant

location

Address

61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033278800

email

Email

EAT@TIKKATALK.NZ

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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