Address
88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
TJ Katsu in Wellington Menu
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TJ Katsu in Wellington has no menu available, but can choose from many other options such as MANGO KUFLI or VEG SAMOSA 2 PCS from Yummy Curry. Chocolate Frog Cafe offers many options including and Bacon toasty. Kitcheners includes a wide range like Sausage Rolls or Sausages. Dau Phong Rang and SUMMER ROLLS from . Annam offers Babylon Kebab and Kebab Combo.
Nearby Sample Menus
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
- - Regular $4.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Regular $4.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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1/2 Chicken $12.90
- Nothing half hearted here!
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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5 Grilled Tenderloins $11.90
- Choose your basting
- Pickled swordfish $12.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Vitello tonnato $15.50
- Chips, sauce, mayo $7.00
- Pulled pork $13.50
- Mixed leaf salad $7.50
- Goan raw fish curry $14.50
- Paneer pakora & tamarind sauce $12.50
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Green Baked Eggs $19.00
- Add GF $2
- ●French Toast $15.00
- Pan Fried Salmon $8.50
-
Best Ugly Bagels $14.50
- Add GF $2
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
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Harissa & Avocado $10.00
- Add GF $2
- Fried Chicken Sandwich $16.00
- House Cured Salmon
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Tiropita $5.00
- (Cheese Pie)
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Baklava $4.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Bougatsa $4.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Seafood Salad $4.00
- Temaki (Hand roll) $3.30
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Foto Maki (tuna roll) $2.80
- Inari $4.00
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Scallop Sushi $5.00
- Tarrago (Egg Sushi) $3.30
-
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
-
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
-
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
-
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
-
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
-
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- - 1 Cheese $14.00
- House made muesli with local grains and organic yoghurt $10.00
- Warm house marinated olives $9.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Market Fish of the Day P.O.A.
- Banana & maple porridge with fresh pouring cream $10.00
- Free range eggs “your way” on house made 5 grain $13.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
- Avocado Roll 6 pcs $4.50
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SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
- Seaweed Salad $5.50
-
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
- Scallops Miso $6.50
- Medium 15 pieces $25.00
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
- MAINS
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Dau Phong Rang $5.00
- Roasted peanuts
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
- Naan bread
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
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Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
-
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
- Lamb korma opn1 $12.00 Opn2 $13.00
- Dal makhani (very mild) $9.00
-
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
-
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
- Aloo Parantha $5.00
- -Half $17.00
-
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
-
Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
- -Chicken Biryani $18.90
- Kashmiri Naan $5.00
- Peas Pulao $8.50
-
Bircher muesli
- porridge with fresh cream
- A selection of continental meats and cheeses
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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French toast
- accompanied by cinnamon sugar and maple syrup
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
- Weekdays 7am-11am
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
TJ Katsu
Phone
044712419
Opened hours
Mon
11 AM to 10 PM
Tue
11 AM to 10 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Full Bar
88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus