TJ Katsu in Wellington Menu

TJ Katsu in Wellington has no menu available, but can choose from many other options such as MANGO KUFLI or VEG SAMOSA 2 PCS from Yummy Curry. Chocolate Frog Cafe offers many options including and Bacon toasty. Kitcheners includes a wide range like Sausage Rolls or Sausages. Dau Phong Rang and SUMMER ROLLS from . Annam offers Babylon Kebab and Kebab Combo.

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Rueola: rocket
  • 1/2 Polletto alla Diavola $19.00
  • Piccoli fritti Romani $15.00
  • Dolci fatti in casa $12.00
  • Fiorentina: T-bone steak
  • Cotoletta di agnello fritta $23.00
  • Salsicee: sausages
  • Fritti Romani:fried Roman things
Metro Miramar Seafood (sample menu)
  • Potato Fritter $0.90
  • Sausage $2.50
  • Lasagne $3.00
  • Small fish, chips & mini drink $6.00
  • Corn Fritter $2.90
  • Black Bean Beef $11.90
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • Roti $2.80
Meet Fresh (sample menu)
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with red bean $8.00
  • Tofu Pudding with tapioca $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Strawberry snowflake ice $13.80
  • Red bean soup w/fresh milk $7.00
  • O mochi $7.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
Arobake (sample menu)
  • Chocolate Brownie $4.40
  • Farm Rye Large $7.40
  • Whitesour Small $4.20
  • Hot Pork Roll $5.60
  • Bagels - filled from $2.70
  • Sweet Chilli Chicken Roll $7.70
  • Salami Ficelle $7.40
  • Baguette $3.00
Jesters (sample menu)
  • Bacon & Egg Pie $4.90
  • Mexican Savoury $2.50
  • Mince Pie $4.70
  • Mexican PIe $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Mince & Cheese Pie $4.90
  • Potato Top Pie $4.90
  • Potato Top Savoury $2.50
Siem Reap Express (sample menu)
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Ti Kouka Cafe (sample menu)
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Yoshi Sushi & Bento (sample menu)
  • Tuna Mayo $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Miso Soup $2.50
  • Vegetable Tempura (V) $5.90
  • Salmon Nigiri (GF) $1.90
  • Aburi (Seared) Salmon $2.50
  • Teriyaki Chicken & Avo $1.00
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Osteria del Toro (sample menu)
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
Alasia (sample menu)
  • Donut $1.70
  • Combination- chicken, steak, pork $12.50
  • Kumara- w sour cream $5.90
  • Pineapple fritter $2.00
  • Chicken $11.50
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Hot dog $2.50
  • Chop suey vegetable only
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Louis Sergeant Sweet Couture (sample menu)
  • Mushroom $5.00
  • Smoked salmon $6.00
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
Papa Satay House (sample menu)
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Veg Dhal Curry $15.90
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Mee Goreng Mamak $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Bureau Bar and Kitchen (sample menu)
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Trisha's Pies (sample menu)
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • QUICHE $5.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
TJ Katsu

TJ Katsu

location

Address

88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044712419

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Full Bar

Location
88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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