Address
88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
TJ Katsu in Wellington Menu
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TJ Katsu in Wellington has no menu available, but can choose from many other options such as MANGO KUFLI or VEG SAMOSA 2 PCS from Yummy Curry. Chocolate Frog Cafe offers many options including and Bacon toasty. Kitcheners includes a wide range like Sausage Rolls or Sausages. Dau Phong Rang and SUMMER ROLLS from . Annam offers Babylon Kebab and Kebab Combo.
Nearby Sample Menus
- Hashbrown $3.80
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Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
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Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
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Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
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Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
- Junior Milk $1.60
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
- Veg Noodles $10.50
- Half Rack $12.00
- Butter Chicken $14
- Pepper Fish $16
- Chili Prawns $17.50
- Garlic Bread $4.00
- Lamb Curry $16
- Chili Paneer $13
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Salt & pepper squid, Nam Jim dressing 10
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
- Creamy Mash Potato $4.00
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
- Beer Battered Onion Rings $4.00
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
- Steak & Kidney Pie $5.10
- Steak & Cheese Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
- Mince Savoury $2.50
- Mexican Savoury $2.50
- Vegetable Pie $4.90
- Mexican PIe $4.90
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Taro chips $4.00
- Onion $2.50
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Grilled sesame ginger rice paper $3.00
- Deep-fried tofu w/ house tomato relish $14.00
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Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
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Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
- Chicken Fried Rice / Mixed Fried Rice $17.00
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Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
- Basmati Rice $3.50
- Poppadoms (2 pieces) $1.00
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Garlic Naan $3.50
- Naan with touch of crushed garlic
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King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
- Chips $3.50
- Steak $7.50
- Sinqle Filling $2.90
- Corn Fritter $2.00
- B.L.T $5.90
- 9 Seafood Tom Yam $11.90
- 3 Beef $12.90
- 14 Sambai Prawns $15.90
- Buttermilk fried chicken burger $20.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Smoked nuts, pepitas $6.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Green peppercorn fried quail, lime $20.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Spicy and Sour Whitebait Soup $6.50
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Sichuan Lobster Seasonal Price
- Mini Vegetable Spring Rolls $6.00
- King Prawns with Vegetables $28.80
- Orange Mushrooms $18.80
- Deep Fried Oysters $12.00
- Deep Fried Scallops $12.00
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- S-1 Dinner Set A (4 course main)
- Special Set Meals (Minimum serve: 2 persons)
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Prawn Tempura $2.50
- Seaweed Lettuce $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Salmon Nigiri $2.00
- Tuna Triangle $1.50
- Smoked Salmon $2.00
- Avocado Triangle $1.50
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
TJ Katsu
Phone
044712419
Opened hours
Mon
11 AM to 10 PM
Tue
11 AM to 10 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Full Bar
88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Fast Food Menus
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