TJ Katsu in Wellington Menu

TJ Katsu in Wellington has no menu available, but can choose from many other options such as MANGO KUFLI or VEG SAMOSA 2 PCS from Yummy Curry. Chocolate Frog Cafe offers many options including and Bacon toasty. Kitcheners includes a wide range like Sausage Rolls or Sausages. Dau Phong Rang and SUMMER ROLLS from . Annam offers Babylon Kebab and Kebab Combo.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Curry Puffs $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Satay – Chicken or Beef $8
  • Spring Rolls $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Banana Fritter with Caramel Sauce $7
  • Steamed rice $1.50
  • Smoking Chocolate Ice Cream Sundae $7
Capitol (sample menu)
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • DESSERT
  • Antipasto $27.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Gnocchi sardi with tomato semi crudo $19.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Two course set lunch $26.50 per person
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Foxglove Bar & Kitchen (sample menu)
  • Please inform your server of any allergies or dietary requirements
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • House salad $7
  • Peppercorn $3
  • 250g Eye Fillet $35
  • Honey & thyme jus $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Thyme & garlic roasted mushroom $8
Two Grey Bar and Brasserie (sample menu)
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Baby potatoes $ 9
    • sour cream / bacon
  • Soup of the day & sourdough $ 14
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
The Front Room (sample menu)
  • Maple syrup $1
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
Gr8 Tandoori (sample menu)
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • Tandoori Prawn (8 pieces) $15.00
    • Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Daal Makhani $13.50
    • Black lentils cooked in onion ginger, garlic and tomato based sauce.
  • Chicken $15.50
  • Lamb $16.50
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Seekh Kebab, Green Masala $16.50
    • Lamb seekh kebab cooked with a spinach and onion gravy.
Mishmosh (sample menu)
  • Fritter $2.00
  • Kumara fries (aioli) $7.00
  • Beetroot $2.00
  • Swiss cheese $2.00
  • Potato popcorn (chilli aioli) $4.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Chutney $2.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
Dragonfly (sample menu)
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
Supreme Fast Food (sample menu)
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Bacon or Steak: $2.00ea
  • Wife Burger $6.50
  • Hot Dog $3.00
  • Plain Noodles or Fried Rice $2.00
  • Single Filling $3.50
  • Chicken Schnitzel Burger $6.50
Marrakech Cafe (sample menu)
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Jano Bistro (sample menu)
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jack's Bakery (sample menu)
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Mango Chutney $4.00
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
Paper Road Bistro (sample menu)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Nam D (sample menu)
  • The classic $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
TJ Katsu

TJ Katsu

location

Address

88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044712419

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Full Bar

Location
88 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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