Tomi Japanese Restaurant in Canterbury Menu

BENTO LUNCH BOX BENTO LUNCH BOX
  • Sashimi Box $26.80
    • Today's fresh Sashimi
  • Karage Chicken Box $20.80
    • Fried chicken thigh marinated in Tomi special sauce
  • Pork Katsu Box $20.80
    • Deep fried crumbed pork cutlets
  • Teriyaki Salmon Box $26.80
    • Grilled fish salmon with teriyaki sauce
  • Teriyaki Chicken Box $20.80
    • Grilled hold chicken thigh finished with teriyaki sauce
  • Beef Steak Box $26.80
    • Medium rare aged sirloin steak
DON DON
  • Salmon & Tuna Don $16.50
    • Fresh Malborough King salmon & tuna on sushi rice
  • Teriyaki Chicken Don $13.50
    • Grilled hold chicken thigh with teriyaki sauce on rice
  • Pork Katsu Don $13.50
    • Fried curried pork cutlet finished with egg on rice
  • Chicken Namban Don $13.50
    • Fried marinated chicken topped with namban and tartare sauce on rice
  • Miso Soup $2.50
    • (+)
  • Salmon Don $16.50
    • Fresh Malborough King salmon on sushi rice
  • Tempura King Prawn Don $16.50
    • King Prawn Tempura 3pcs on rice
  • BBQ Pork Don $13.50
    • Stir fried pork in BBQ sauce on rice
  • Kakiage Don $13.50
    • A giant mixed prawns & vege tempura on rice, Vegetarian available
  • Tofu Don $13.50
    • Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL SUSHI ROLL
  • Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
  • Vege Roll 8 pcs $10.50/6 pcs $8.00
  • Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
  • Half & Half Roll 8 pcs $12.50
    • choose 2 kinds
SASHIMI SASHIMI
  • Salmon Sashimi 9 pcs $16.50
    • Fresh Malborough king salmon
  • Salmon & Tuna Sashimi 9 pcs $17.90
  • Tuna Sashimi 9 pcs $17.50
SIDE SIDE
  • Fried Dumpling 6 pcs $7.90
  • Takoyaki 6 pcs $7.90
    • (Octopus ball)
  • Karage Chicken $9.50
  • Garden Salad $5.00
  • Edamame $5.00
  • Sesame Seaweed $5.00
  • Rice $2.50
  • Miso Soup $2.50

Nearby Sample Menus

  • Spicy hand shredded chicken, served cold $10.00
  • Thai style fried squid tentacles $8.00
  • Taro slow cooked with pork belly $20.00
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Chicken fried rice $12.00
  • Steamed bun with chinese sausage $4.00
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Sweet and Sour & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Green Curry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Massamun Curry & Rice $8.50
  • Fried Rice $8.50
  • Fries $4.50
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Crepes $18
    • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
  • Hawaiian Pizza $18
    • Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
  • Ice Cream Sundae $4
    • Strawberry, chocolate or caramel.
  • Prawn Cigars (2) $5
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Ardara King Salmon $34.00
    • Pan roasted with a teriyaki sauce
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Pieces - Large
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • Spicy Apricot Chicken L $22 / M $16 / S $10
    • Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
  • 6 piece Chicken nuggets & fries $7.50
  • Garlic Bread $3.50
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • Chicken $10
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • Toasted sandwiches $4.00
    • From
  • Cheese & onion patty $2.80
  • Chicken cordon bleu $3.80
  • Steak & onion roll $3.50
  • Chips - half scoop $1.80
  • Corn cobbette $1.70
  • Patty. Vege patty & corn
  • Royale $7.00
  • Paneer Tikka $18.00
    • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Jalferzi Chicken/Lamb/Beef $19.00
    • Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Chicken Badam Passanda $19.00
    • Meat cooked in rich nutty gravy.
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Homemade bread, extra serve $7.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • NAPI JO
    • crumbly fish , served spicy With crisp lettuce
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • TOHU JO
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Gurnard $4.00
  • Chicken Satay $5.50
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Chicken $5.00
  • Hoki $3.00
  • Vegetarian $5.00
  • Plain $3.50
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Triple Chocolate Brownie
  • Sticky Date Pudding
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Pavlova
  • Ice Cream Sundae
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Pub Basket $18.50
    • Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
  • -Barbecue
  • B.L.A.T. $19.50
    • Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
  • -English Mustard
  • Fries $8.50
    • Served with tomato sauce.
  • -Apple Sauce
  • Omelette $17.50
    • 3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each.
  • Onion Rings $5
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

0033778028

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
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