Tomi Japanese Restaurant in Canterbury Menu

BENTO LUNCH BOX BENTO LUNCH BOX
  • Sashimi Box $26.80
    • Today's fresh Sashimi
  • Karage Chicken Box $20.80
    • Fried chicken thigh marinated in Tomi special sauce
  • Pork Katsu Box $20.80
    • Deep fried crumbed pork cutlets
  • Teriyaki Salmon Box $26.80
    • Grilled fish salmon with teriyaki sauce
  • Teriyaki Chicken Box $20.80
    • Grilled hold chicken thigh finished with teriyaki sauce
  • Beef Steak Box $26.80
    • Medium rare aged sirloin steak
DON DON
  • Salmon & Tuna Don $16.50
    • Fresh Malborough King salmon & tuna on sushi rice
  • Teriyaki Chicken Don $13.50
    • Grilled hold chicken thigh with teriyaki sauce on rice
  • Pork Katsu Don $13.50
    • Fried curried pork cutlet finished with egg on rice
  • Chicken Namban Don $13.50
    • Fried marinated chicken topped with namban and tartare sauce on rice
  • Miso Soup $2.50
    • (+)
  • Salmon Don $16.50
    • Fresh Malborough King salmon on sushi rice
  • Tempura King Prawn Don $16.50
    • King Prawn Tempura 3pcs on rice
  • BBQ Pork Don $13.50
    • Stir fried pork in BBQ sauce on rice
  • Kakiage Don $13.50
    • A giant mixed prawns & vege tempura on rice, Vegetarian available
  • Tofu Don $13.50
    • Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL SUSHI ROLL
  • Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
  • Vege Roll 8 pcs $10.50/6 pcs $8.00
  • Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
  • Half & Half Roll 8 pcs $12.50
    • choose 2 kinds
SASHIMI SASHIMI
  • Salmon Sashimi 9 pcs $16.50
    • Fresh Malborough king salmon
  • Salmon & Tuna Sashimi 9 pcs $17.90
  • Tuna Sashimi 9 pcs $17.50
SIDE SIDE
  • Fried Dumpling 6 pcs $7.90
  • Takoyaki 6 pcs $7.90
    • (Octopus ball)
  • Karage Chicken $9.50
  • Garden Salad $5.00
  • Edamame $5.00
  • Sesame Seaweed $5.00
  • Rice $2.50
  • Miso Soup $2.50

Nearby Sample Menus

  • Seasonal greens $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Bacon $5.00
  • Potato rosti $2.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Avocado $3.50
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Side Vegetables $5.00
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Onions $3.50
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Pork Tomatoes on Rice $11.50
  • Curry Pork on Rice $11.00
  • Chicken Chow Mein $10.00
  • Noodles or Fried Rice $2.50
  • Mince & Cheese Pie
  • Curry Chicken on Rice $11.00
  • Chilli Chicken Pie $5.00
  • Nasi Goreng (Rice) $11.50
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Steakhouse fries $6.50
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Garden salad $6.50
  • Potato Fritter $0.70
  • Mushroom $2.50
  • Steak & Onion roll $2.70
  • Giant $6.50
  • Chow Chow $4.20
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Chicken Patties $2.60
  • Battered Mushroom (Doz) $ 6.00
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Pork and falafel salad $23
    • Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Blue Cheese
  • 200g $30.00
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Your choice of any 3 $17.50
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • Corn Fritters $17
    • with an asian style caramel sauce
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • -add seasonal fruit $5
  • Scrambled Eggs $17
    • served on toasted rye
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Beef $6.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Small $5.50
  • Roast pumpkin $0.90
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Soup with garlic bread $10.00
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Shrimp cocktail $12.00
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Chicken Nuggets & chips
  • Fries $7.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Double $11
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Iced chocolate, Iced coffee $6.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Cola $4.0
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Coconut Yoghurt $3.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Egg $2.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Add Havoc Bacon (Nitrate free) $5.00
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

0033778028

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
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