Address
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Canterbury Menu
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BENTO LUNCH BOX-
Sashimi Box $26.80
- Today's fresh Sashimi
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Karage Chicken Box $20.80
- Fried chicken thigh marinated in Tomi special sauce
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Pork Katsu Box $20.80
- Deep fried crumbed pork cutlets
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Teriyaki Salmon Box $26.80
- Grilled fish salmon with teriyaki sauce
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Teriyaki Chicken Box $20.80
- Grilled hold chicken thigh finished with teriyaki sauce
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Beef Steak Box $26.80
- Medium rare aged sirloin steak
DON-
Salmon & Tuna Don $16.50
- Fresh Malborough King salmon & tuna on sushi rice
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Teriyaki Chicken Don $13.50
- Grilled hold chicken thigh with teriyaki sauce on rice
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Pork Katsu Don $13.50
- Fried curried pork cutlet finished with egg on rice
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Chicken Namban Don $13.50
- Fried marinated chicken topped with namban and tartare sauce on rice
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Miso Soup $2.50
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Salmon Don $16.50
- Fresh Malborough King salmon on sushi rice
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Tempura King Prawn Don $16.50
- King Prawn Tempura 3pcs on rice
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BBQ Pork Don $13.50
- Stir fried pork in BBQ sauce on rice
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Kakiage Don $13.50
- A giant mixed prawns & vege tempura on rice, Vegetarian available
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Tofu Don $13.50
- Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL- Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
- Vege Roll 8 pcs $10.50/6 pcs $8.00
- Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
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Half & Half Roll 8 pcs $12.50
- choose 2 kinds
SASHIMI-
Salmon Sashimi 9 pcs $16.50
- Fresh Malborough king salmon
- Salmon & Tuna Sashimi 9 pcs $17.90
- Tuna Sashimi 9 pcs $17.50
SIDE- Fried Dumpling 6 pcs $7.90
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Takoyaki 6 pcs $7.90
- (Octopus ball)
- Karage Chicken $9.50
- Garden Salad $5.00
- Edamame $5.00
- Sesame Seaweed $5.00
- Rice $2.50
- Miso Soup $2.50
Nearby Sample Menus
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Green Curry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Pad Thai Noodle $8.50
- Fried Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Plain $4.20
- Giant $7.00
- Vegetarian $5.20
- Blue Cod (medium) $6.50
- Blue Cod M $6.5 / L $7.5
- Chip 1/2 scoop
- Double Meat $5.00
- Fish $5.50
- Prawn Chow Mein $11.50
- Pork Chow Mein $10.00
- Sliced Beef Fried with Curry Sauce $12.50
- Vegetable Chow Mein $9.00
- Chicken & Cashew Nuts $12.80
- Pork & Cashew nuts $12.80
- Sliced Steak Fried Rice $10.00
- Chicken Chow Mein $10.00
- Beef (Eye Fillet) $23.00
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Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
- Vegetable with organic Tofu $15.00
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
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Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
- Fish $4.20
- Egg Fried Noodles N/A
- Cod N/A
- Giant Burger N/A
- Egg $2.50
- Fish & Chips N/A
- Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
- Pineapple N/A
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
- -Vegetable And Tofu $12.00
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
- -Chicken, Pork Or Beef $16.00
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
- -Chicken, Pork Or Beef $16.00
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- Cheeseboard 4 two w/ crackers & condiments 24
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- 45. Chicken Satay with Rice $14.00
- 18. Crispy Chicken $16.00
- 17. Chicken with Cashew Nuts $16.00
- 19. Crispy Roast Duck $24.00
- 52. BBQ Pork Egg Foo Yong $13.00
- 16. Chicken with Satay Sauce $14.00
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- * Ordering Fried Rice or Fried Noodles would cost extra $1
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
- Fish of the Day $27
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Pasta $15
- with bacon and cheese
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
- Truffle parmesan fries (v) $10.00
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
- Broccoli and toasted garlic almonds (v) $9.50
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Soup of the day $12.50
- soup of the day served with warm bread
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Fried chicken wings $13
- special spice coating and seasoning
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Here is a selection of what can be done from the truck: -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Combo $10.00
Tomi Japanese Restaurant
Phone
0033778028
Opened hours
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus