Tomi Japanese Restaurant in Canterbury Menu

BENTO LUNCH BOX BENTO LUNCH BOX
  • Sashimi Box $26.80
    • Today's fresh Sashimi
  • Karage Chicken Box $20.80
    • Fried chicken thigh marinated in Tomi special sauce
  • Pork Katsu Box $20.80
    • Deep fried crumbed pork cutlets
  • Teriyaki Salmon Box $26.80
    • Grilled fish salmon with teriyaki sauce
  • Teriyaki Chicken Box $20.80
    • Grilled hold chicken thigh finished with teriyaki sauce
  • Beef Steak Box $26.80
    • Medium rare aged sirloin steak
DON DON
  • Salmon & Tuna Don $16.50
    • Fresh Malborough King salmon & tuna on sushi rice
  • Teriyaki Chicken Don $13.50
    • Grilled hold chicken thigh with teriyaki sauce on rice
  • Pork Katsu Don $13.50
    • Fried curried pork cutlet finished with egg on rice
  • Chicken Namban Don $13.50
    • Fried marinated chicken topped with namban and tartare sauce on rice
  • Miso Soup $2.50
    • (+)
  • Salmon Don $16.50
    • Fresh Malborough King salmon on sushi rice
  • Tempura King Prawn Don $16.50
    • King Prawn Tempura 3pcs on rice
  • BBQ Pork Don $13.50
    • Stir fried pork in BBQ sauce on rice
  • Kakiage Don $13.50
    • A giant mixed prawns & vege tempura on rice, Vegetarian available
  • Tofu Don $13.50
    • Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL SUSHI ROLL
  • Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
  • Vege Roll 8 pcs $10.50/6 pcs $8.00
  • Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
  • Half & Half Roll 8 pcs $12.50
    • choose 2 kinds
SASHIMI SASHIMI
  • Salmon Sashimi 9 pcs $16.50
    • Fresh Malborough king salmon
  • Salmon & Tuna Sashimi 9 pcs $17.90
  • Tuna Sashimi 9 pcs $17.50
SIDE SIDE
  • Fried Dumpling 6 pcs $7.90
  • Takoyaki 6 pcs $7.90
    • (Octopus ball)
  • Karage Chicken $9.50
  • Garden Salad $5.00
  • Edamame $5.00
  • Sesame Seaweed $5.00
  • Rice $2.50
  • Miso Soup $2.50

Nearby Sample Menus

  • Deep Fried Ice Cream $5.50
  • Cendol & Coconut Cream $5.00
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Ice Cream Sundae $4.50
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Prawn Fried Rice $14.00
  • Spicy Cod Fish Soup $15.00
  • Dumpling Soup with Rice Cake $14.00
  • Beef Soybean Paste Stew $14.00
  • Spicy Soft Tofu Stew $13.00
  • Seafood Pancake $10.00
  • Tofu Salad $10.00
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Galbi (Beef Spare Ribs) $18.00
  • Curry Prawn On Fried Rice $13.50
  • Steak Chow Mein $10.00
  • Prawn with Cashew Nut & Mushroom $15.00
  • Nice Cook Fried Rice $12.00
  • ●Roast Pork
  • Prawn With Mushroom Chow Mein $13.50
  • Tomato $2.50
  • Roast Pork With Mushroom Chow Mein $10.50
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Seasoned fries $6 Small / $8 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Toasted bread and spreads $5.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Rice $5.00
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Pesto $3.50
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Halloumi $4.50
  • Spinach $4.50
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Beef cut agria chips $7.00
  • Chipotle Bacon $5.00
  • Beef with Mushrooms Mein $11.00
  • Pork with Cashew Nuts $12. 00
  • Young Chow Fried Rice $11.50
  • Nasi Goring (Fried Rice) $11.00
  • Seafood Egg Foo Young $14.00
  • Mini Spring Roll $0.60
  • Roast Pork Fried Noodles $10.50
  • Beef’ with Vegetables Mein $9.90
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Vegetarian $15.00
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Rustic fries and aioli $7.00
  • Oven warmed olives with mint (V)(GF)(DF)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Spicy wedges with sour cream $7.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Steamed veg $7.00
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Polenta chips, sea salt roasted rosemary(DF)
  • Satay beef $18.90
  • Lemon chicken $16.80
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Chicken and cashew nuts $18.90
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • King prawns with garlic and bean threads casserole $23.10
  • Peking duck meat with salted cabbage $20.00
  • Beef with ginger and spring onions $18.90
  • Penne Pasta $20.00
    • With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
  • Fish and Chips $24.00
    • Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
  • Isobel’s Caesar Salad $18.00
    • With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
  • -Fries with aioli and tomato sauce $8.00
  • -Serves 4 $50.00
  • -Summer garden salad $8.00
  • -Garlic bread topped with mozzarella cheese $9.00
  • Chargrilled Sirloin Steak (GF) $27.00
    • Served with fries, summer salad and garlic butter
  • Freshly baked bread rolls
  • Steamed monk fish with coconut dill sauce
  • Japanese miso soup
  • Steamed vegetables
  • Chocolate mousse cups
  • Spiced apple custard, puff pastry
  • Tea, coffee, and hot chocolate
  • Condiments, sauces, and dressings
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Lasagne $12
    • In house made lasagne with a side salad
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

0033778028

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
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