Address
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Canterbury Menu
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BENTO LUNCH BOX-
Sashimi Box $26.80
- Today's fresh Sashimi
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Karage Chicken Box $20.80
- Fried chicken thigh marinated in Tomi special sauce
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Pork Katsu Box $20.80
- Deep fried crumbed pork cutlets
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Teriyaki Salmon Box $26.80
- Grilled fish salmon with teriyaki sauce
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Teriyaki Chicken Box $20.80
- Grilled hold chicken thigh finished with teriyaki sauce
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Beef Steak Box $26.80
- Medium rare aged sirloin steak
DON-
Salmon & Tuna Don $16.50
- Fresh Malborough King salmon & tuna on sushi rice
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Teriyaki Chicken Don $13.50
- Grilled hold chicken thigh with teriyaki sauce on rice
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Pork Katsu Don $13.50
- Fried curried pork cutlet finished with egg on rice
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Chicken Namban Don $13.50
- Fried marinated chicken topped with namban and tartare sauce on rice
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Miso Soup $2.50
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Salmon Don $16.50
- Fresh Malborough King salmon on sushi rice
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Tempura King Prawn Don $16.50
- King Prawn Tempura 3pcs on rice
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BBQ Pork Don $13.50
- Stir fried pork in BBQ sauce on rice
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Kakiage Don $13.50
- A giant mixed prawns & vege tempura on rice, Vegetarian available
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Tofu Don $13.50
- Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL- Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
- Vege Roll 8 pcs $10.50/6 pcs $8.00
- Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
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Half & Half Roll 8 pcs $12.50
- choose 2 kinds
SASHIMI-
Salmon Sashimi 9 pcs $16.50
- Fresh Malborough king salmon
- Salmon & Tuna Sashimi 9 pcs $17.90
- Tuna Sashimi 9 pcs $17.50
SIDE- Fried Dumpling 6 pcs $7.90
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Takoyaki 6 pcs $7.90
- (Octopus ball)
- Karage Chicken $9.50
- Garden Salad $5.00
- Edamame $5.00
- Sesame Seaweed $5.00
- Rice $2.50
- Miso Soup $2.50
Nearby Sample Menus
- Crumbed Fish with Lemon Sauce $18.00
- Assorted Vegetables with Curry Sauce $15.00
- Prawns Fried Rice $13.00
- Crumbed Fish with Sweet & Sour Sauce $18.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Sweet & Sour Pork $15.00
- Nasi Goreng (Spicy Fried Rice) $13.00
- Chicken with Ginger& Spring Onion $15.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Deep Fried Tofu $7.00
- Odon Noodle Soup with Poached Egg $7.00
- Terllpura Chicken with Lemon Soy $13.00
- Grilled Chicken with Yuzu Pepper $10.00
- Slow Cooked Pork Belly $13.00
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Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
- Salmon nigiri sushi （3 pieces） $10.00
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Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
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Teriyaki salmon don $20.00
- teriyaki salmon on rice
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Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
- Tempura combination $11.00
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Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
- Tarakihi $4.50
- Pineapple Rings (2) $2.20
- Battered Mushrooms (each/doz) $0.80/$8.00
- Onion Rings (each/doz) $0.80/$8.00
- Steak Patty $ 2.20
- Deep Fried Mars Bar $3.00
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Gurnard $5.00
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
- Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
- TO START / TO SHARE / ON THE SIDE
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FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
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PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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BEEF SALAD $20.00
- seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
- Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
- Cocktails traffic light, pink panther N/A
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Truffled potato puree, chives & crisps $6.0
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Burger du jour (GF/Vegan available) $11.00
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Holly, aioli, pesto, toast $2.00 each
- All eggs free range
- -Gluten Free $10.50
- -Tomato, mushies, avo, spinach $4.50 each
- Toast & Spreads $7.50
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Deep Sea Cod $4.50
- 6 Onion Rings $2.50
- Tomato $4.00
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Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
- Mushroom $4.00
- Scallops $1.50
- Mussels $0.80
- Corn Fritter $2.20
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
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Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
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Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
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Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
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Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- All Items $15 Unless Stated
- PIZZA & PASTA
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- 1Kg – $22.50
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
- 1/2 CHICKEN + FRIES $10.90
- HALF CHICKEN $8.50
- 1/2 CHICKEN $12.40
- SMALL $6.50
- BASIC CHICKEN $5.80
- CHICKEN BREAST $6.80
- 1 CHICKEN + 2x FRIES $19.50
- 1/4 CHICKEN $9.30
- Ham roll $5.60
- Family ham & asparagus quiche $18.90
- Sausage rolls $2.50
- Steak & mushroom pie $5.30
- Steak, curry & rice pie $5.30
- Quiche lorriane $17.50
- Chicken, brie & cranberry dagwood $6.60
- Family chicken, brie & cranberry pie $14.60
Tomi Japanese Restaurant
Phone
0033778028
Opened hours
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus