Address
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Canterbury Menu
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BENTO LUNCH BOX-
Sashimi Box $26.80
- Today's fresh Sashimi
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Karage Chicken Box $20.80
- Fried chicken thigh marinated in Tomi special sauce
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Pork Katsu Box $20.80
- Deep fried crumbed pork cutlets
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Teriyaki Salmon Box $26.80
- Grilled fish salmon with teriyaki sauce
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Teriyaki Chicken Box $20.80
- Grilled hold chicken thigh finished with teriyaki sauce
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Beef Steak Box $26.80
- Medium rare aged sirloin steak
DON-
Salmon & Tuna Don $16.50
- Fresh Malborough King salmon & tuna on sushi rice
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Teriyaki Chicken Don $13.50
- Grilled hold chicken thigh with teriyaki sauce on rice
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Pork Katsu Don $13.50
- Fried curried pork cutlet finished with egg on rice
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Chicken Namban Don $13.50
- Fried marinated chicken topped with namban and tartare sauce on rice
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Miso Soup $2.50
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Salmon Don $16.50
- Fresh Malborough King salmon on sushi rice
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Tempura King Prawn Don $16.50
- King Prawn Tempura 3pcs on rice
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BBQ Pork Don $13.50
- Stir fried pork in BBQ sauce on rice
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Kakiage Don $13.50
- A giant mixed prawns & vege tempura on rice, Vegetarian available
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Tofu Don $13.50
- Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL- Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
- Vege Roll 8 pcs $10.50/6 pcs $8.00
- Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
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Half & Half Roll 8 pcs $12.50
- choose 2 kinds
SASHIMI-
Salmon Sashimi 9 pcs $16.50
- Fresh Malborough king salmon
- Salmon & Tuna Sashimi 9 pcs $17.90
- Tuna Sashimi 9 pcs $17.50
SIDE- Fried Dumpling 6 pcs $7.90
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Takoyaki 6 pcs $7.90
- (Octopus ball)
- Karage Chicken $9.50
- Garden Salad $5.00
- Edamame $5.00
- Sesame Seaweed $5.00
- Rice $2.50
- Miso Soup $2.50
Nearby Sample Menus
- MEAT PATTIE $2.30
- EGG $4.00
- BLUFF OYSTER DOZ $28.00
- POTATO FRITTER $1.20
- CORN & BACON PATTIE $2.30
- EXTRAS $1.00
- BATTERED SOLE $5.00
- ONION RINGS 1/2 DOZ $4.80
- Spring Roll $2.80
- TOMATO $4.00
- LEMON CHICKEN $12.50
- PRAWN FRIED RICE $12.00
- Scallops dozen $16.00
- TOMATO $3.00
- Steak Pattie $2.40
- SWEET & SOUR WON TON $10.00
- Poached Egg $3.00
- Udon Noodle Hot Pot with Prawn $12.00
- Boiled Dumplings - 6pcs $6.50
- Tempura Sushi Roll - Salmon $7.00
- Sesame Seaweed (V) $5.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Salmon and Avo $5.50
- Neyv Style Sashimi (Octopus) $10.00
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Dumplings 6 pcs $9.00
- house made dumplings
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
- Crab Meat $0.60
- Prawn Egg Foo Young $14.00
- Dim Sum $0.60
- Combination Fried Rice $11. 00
- Honey Roast Pork $14.50
- Nasi Goring (Fried Rice) $11.00
- Vegetables Chow Mein $9.00
- Seafood Fried Rice $14.00
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Popcorn shrimp / iceberg / creole sauce $11
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
- Beef sliders / horseradish cream / roquette $14
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
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Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
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Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
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Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
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Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
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Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Pork Rib Eye $7.00
- 2 skewers per serving
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
- Heineken $8
- Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Green $4
- Melton Estate Sauvignon Blanc 2012 $20
- Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
- Lemon, Lime & Bitters $4
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Porridge $6.50
- With melted brown sugar
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
- Baked Beans $1.50
- Cereal - varieties $3.50
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Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
- Grilled Tomato $1.50
- Japanese miso soup
- Freshly baked bread rolls
- Spiced apple custard, puff pastry
- Vanilla ice cream with a selection of sauces and toppings
- Condiments, sauces, and dressings
- Seasonal vegetable soup
- Roasted south island potatoes
- Selection of sauces and condiments
- Cheesecake (boysenberry & strawberry $3.50
- Mushrooms $4.00
- Samosa (vegetarian) 2 for $2.50
- Soft drink 1.5 ltr $4.00
- Cashew Nuts $4.00
- Crispy Skin Chicken $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Beef & mushroom with egg soup $7.50
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Tomi Japanese Restaurant
Phone
0033778028
Opened hours
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus