This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
Top Hut Chicken $25.50
Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
Flinstone Bone in Rib-eye $40.50
400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
Garlic Loaf for Two $11.00
A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
Optional Additions
Warm Beef Salad $18.50
Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
Today s pasta served with crusty bread Ask for today s choice
Soup Of The Day half $9/ full $15
Ask for today's choice Served with a side of bread
Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- BBQ pulled pork with crispy slaw & a battered onion ring
- Honey roast veg. mixed nuts & cream cheese
Fried Eggs (2) Or Streaky Bacon (4) $6
When you just need something extra
Charcuterie Board $20
Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
- Smokey chorizo with gruyere & smashed roast tomatoes
Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Eggs Benedict $18.00
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Roasted Duck Breast Salad G $32.50
Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
French Fries with garlic aioli $7.50
Ribeye Steak Sandwich $27.20
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Eggs[any style] $4.50
Mexican Pulled Pork Burger $22.70
Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Seafood Risotto $28.50
Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM