The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Egg & soldiers $6.50
One egg any way you like it with fingers of buttered toast.
With the addition of avocado $15.80
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Smoked Salmon $6.80
Chocolate sauce $2.50
Nutty porridge $8.50
BLT $15.80
Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Bazarer Goru $18.90
NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Rezala (chicken or lamb or beef or pork) $10.40
Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Sea food Bhaja $12.90
Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Dhakai cha $4.90
Green Salad $9.90
A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Premayer Veera $20.90
Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM