Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Vegetable Golden bag
In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Phad Prik
Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Gaeng Phed Crispy Pork
a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Curries
Spicy choice of mild, medium or hot
Deep Fried Squid
Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Fish cakes
Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Chicken Tikka $12.90
Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Coke $3.40
Shukta $20.90
Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Plain Basmati Rice $2.40
Raita $2.90
Badam Chicken or lamb or beef $9.90
(A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Aam or Apricot Chicken $9.90
(Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
+Gegratineerde Mosselschotel $42.00
Mussel platter selection of the above
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Additions
Pot Au Chocolat $13.50
Chocolate fondant served warm w berry compote and vanilla bean ice cream
Available Saturday and Sunday 10am-3pm along with the full menu.
Eieren Florentine $17.50
Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM