Tomi Japanese Restaurant in Canterbury Menu

BENTO LUNCH BOX BENTO LUNCH BOX
  • Sashimi Box $26.80
    • Today's fresh Sashimi
  • Karage Chicken Box $20.80
    • Fried chicken thigh marinated in Tomi special sauce
  • Pork Katsu Box $20.80
    • Deep fried crumbed pork cutlets
  • Teriyaki Salmon Box $26.80
    • Grilled fish salmon with teriyaki sauce
  • Teriyaki Chicken Box $20.80
    • Grilled hold chicken thigh finished with teriyaki sauce
  • Beef Steak Box $26.80
    • Medium rare aged sirloin steak
DON DON
  • Salmon & Tuna Don $16.50
    • Fresh Malborough King salmon & tuna on sushi rice
  • Teriyaki Chicken Don $13.50
    • Grilled hold chicken thigh with teriyaki sauce on rice
  • Pork Katsu Don $13.50
    • Fried curried pork cutlet finished with egg on rice
  • Chicken Namban Don $13.50
    • Fried marinated chicken topped with namban and tartare sauce on rice
  • Miso Soup $2.50
    • (+)
  • Salmon Don $16.50
    • Fresh Malborough King salmon on sushi rice
  • Tempura King Prawn Don $16.50
    • King Prawn Tempura 3pcs on rice
  • BBQ Pork Don $13.50
    • Stir fried pork in BBQ sauce on rice
  • Kakiage Don $13.50
    • A giant mixed prawns & vege tempura on rice, Vegetarian available
  • Tofu Don $13.50
    • Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL SUSHI ROLL
  • Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
  • Vege Roll 8 pcs $10.50/6 pcs $8.00
  • Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
  • Half & Half Roll 8 pcs $12.50
    • choose 2 kinds
SASHIMI SASHIMI
  • Salmon Sashimi 9 pcs $16.50
    • Fresh Malborough king salmon
  • Salmon & Tuna Sashimi 9 pcs $17.90
  • Tuna Sashimi 9 pcs $17.50
SIDE SIDE
  • Fried Dumpling 6 pcs $7.90
  • Takoyaki 6 pcs $7.90
    • (Octopus ball)
  • Karage Chicken $9.50
  • Garden Salad $5.00
  • Edamame $5.00
  • Sesame Seaweed $5.00
  • Rice $2.50
  • Miso Soup $2.50

Nearby Sample Menus

  • Chicken Tom Yum Soup $5.00
  • No MSG added / Vegetarian and Gluten Free Available
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Yong Chow Fried Rice $13.00
  • Hot Dog $2.00
  • Fried Oysters 1 Dozen
  • Pineapple $4.20
  • Prawn Fried Rice $13.50
  • Pork Satay on Fried Rice $11.50
  • Sliced Pork and Seasonal Vegetables $12.50
  • Lemon Chicken $12.50
  • Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Toasted garlic bread 8.50
  • French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • Garlic prik thai on hot plate (s)
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
  • Served With Steamed Jasmine Rice
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • Yum neua
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
  • Fried rice
    • A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
  • Noodle soup (s)
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Dozen Matter $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Vindaloo Chicken/Lamb/Beef $19.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Mango Kulfi $6.00
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Butter Chicken $19.00
    • Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Bacon $19.00
  • Available until 3pm except Sunday 4pm
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Salmon $19.50
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • BBQ $0.40
  • Onion Rings $3.30
  • -Regular Chips
  • Potato Nuggets Large $5.90
  • Supreme Burger $7.90
  • Chicken Fillet $3.90
  • Extra Piece Large $3.20
  • Regular $2.70
  • Wine match package available for $30 per person
  • Dinner tour lasts approximately 1.5 hours
  • or
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
  • or
  • $99 per person
  • or
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Chicken Tikka Masala $10.00
  • Green Pea & Potato Curry $7.00
  • ROGAN JOSH $10.00
  • Small $77.50
  • Chicken Wings $1.50
  • Large $13.50
  • Samosa $2.00
  • CHICKEN WINGS $1.50
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Garlic Bread $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beer Battered Blue Cod $28
  • Extra vegetables & salad $6
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

0033778028

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
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