Tomi Japanese Restaurant in Canterbury Menu

BENTO LUNCH BOX BENTO LUNCH BOX
  • Sashimi Box $26.80
    • Today's fresh Sashimi
  • Karage Chicken Box $20.80
    • Fried chicken thigh marinated in Tomi special sauce
  • Pork Katsu Box $20.80
    • Deep fried crumbed pork cutlets
  • Teriyaki Salmon Box $26.80
    • Grilled fish salmon with teriyaki sauce
  • Teriyaki Chicken Box $20.80
    • Grilled hold chicken thigh finished with teriyaki sauce
  • Beef Steak Box $26.80
    • Medium rare aged sirloin steak
DON DON
  • Salmon & Tuna Don $16.50
    • Fresh Malborough King salmon & tuna on sushi rice
  • Teriyaki Chicken Don $13.50
    • Grilled hold chicken thigh with teriyaki sauce on rice
  • Pork Katsu Don $13.50
    • Fried curried pork cutlet finished with egg on rice
  • Chicken Namban Don $13.50
    • Fried marinated chicken topped with namban and tartare sauce on rice
  • Miso Soup $2.50
    • (+)
  • Salmon Don $16.50
    • Fresh Malborough King salmon on sushi rice
  • Tempura King Prawn Don $16.50
    • King Prawn Tempura 3pcs on rice
  • BBQ Pork Don $13.50
    • Stir fried pork in BBQ sauce on rice
  • Kakiage Don $13.50
    • A giant mixed prawns & vege tempura on rice, Vegetarian available
  • Tofu Don $13.50
    • Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL SUSHI ROLL
  • Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
  • Vege Roll 8 pcs $10.50/6 pcs $8.00
  • Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
  • Half & Half Roll 8 pcs $12.50
    • choose 2 kinds
SASHIMI SASHIMI
  • Salmon Sashimi 9 pcs $16.50
    • Fresh Malborough king salmon
  • Salmon & Tuna Sashimi 9 pcs $17.90
  • Tuna Sashimi 9 pcs $17.50
SIDE SIDE
  • Fried Dumpling 6 pcs $7.90
  • Takoyaki 6 pcs $7.90
    • (Octopus ball)
  • Karage Chicken $9.50
  • Garden Salad $5.00
  • Edamame $5.00
  • Sesame Seaweed $5.00
  • Rice $2.50
  • Miso Soup $2.50

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Royale $19.50
    • with smoked salmon
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Spinach $3.50
  • Sausages $4.00
  • Spreads and Jams $2.00
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
Dubba Dubba (sample menu)
  • Shredded Beef $13.40
  • Vege Falafel $12.90
  • Extra Meat $3.50
  • Shredded Beef $12.40
  • Lemon Chicken $12.90
  • Chips $4.50
  • Grilled Vege $11.90
  • Chicken Tapa $7.90
The Bog Irish Bar (sample menu)
  • The Bog Nachos (GF) $18.50
    • Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
  • Apple and Rhubarb Crumble $14
    • Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
  • Available from 11.30am
  • Prawn Twisters $10
    • One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • Bog Fried Platter $35
    • Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
Little India (sample menu)
  • Chicken Bhatura $14.00
  • Fish Malabari $17.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Mango Chicken $15.00
  • (Available for dine in only)
  • Lamb Pasanda $16.00
  • Vegetable Biryani $12.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Urban Corner Cafe (sample menu)
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
Sevantis Restaurant and Cafe (sample menu)
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Fish 'n' Chick'n (sample menu)
  • SWEET & SOUR PORK $9.80/$11.80
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • CHIPS 1 SCOOP $2.50
  • HOKI FISH CRUMBED $2.50
  • MEAT & POTATO $2.20
  • CORN ON COB 2 for $2.10
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • SAUSAGE SMALL $1.90
Sun Ning Chinese Takeaways (sample menu)
  • Pork and Cashew Nut $15.00
  • Sweet and Sour Pork $16.00
  • Mushrooms $3.50
  • Paua Fritter $2.90
  • Prawn Foo Young $17.00
  • Crispy Skin Chicken $14.00
  • Steak Curry on Fried Rice . $12.00
  • Prawn Chow Mein $16.00
Oak N Ferry (sample menu)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
Robbies Bar and Bistro Timaru (sample menu)
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • - Add grilled prawns for Surf and Turf for $4.50 extra.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.
  • Change Plain Fries to Wedges $2.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Addington Bakery (sample menu)
  • Hot Meat Sandwich / Roll $7.50
  • Fish $3.10
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Sausage Roll $2.00
  • Toasted Sandwich $4.00
  • Chips S $1.90 / L $3.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
Taj Mahal Restaurant And Grill (sample menu)
  • Sagg (Lamb/Chicken)
    • Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
  • Cheese Naan $3.50
  • Taj Special Goan Fish Curry M $10.00 / F $17.00
    • Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
  • -Beef Diches M $9.00 / F $15.00
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • Garlic Naan $2.50
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Vanilla ice cream with a selection of sauces and toppings
  • Selection of sauces and condiments
  • Red velvet cake
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Mixed salad leaves
  • Slow cooked roast of the day
Sushi Paradise (sample menu)
  • FRESH SALMON BOWL $12.50
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • CRISPY CHICKEN BENTO $10.50
  • FRESH SALMON NIGIRI $9.00
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
Spagalimis Beckenham (sample menu)
  • - Small $11.50
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • - Large $29.50
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • - Large $27.00
  • Garlic and Chilli Prawn $29.50
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • - Large $29.00
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

0033778028

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
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