Tomi Japanese Restaurant in Canterbury Menu

BENTO LUNCH BOX BENTO LUNCH BOX
  • Sashimi Box $26.80
    • Today's fresh Sashimi
  • Karage Chicken Box $20.80
    • Fried chicken thigh marinated in Tomi special sauce
  • Pork Katsu Box $20.80
    • Deep fried crumbed pork cutlets
  • Teriyaki Salmon Box $26.80
    • Grilled fish salmon with teriyaki sauce
  • Teriyaki Chicken Box $20.80
    • Grilled hold chicken thigh finished with teriyaki sauce
  • Beef Steak Box $26.80
    • Medium rare aged sirloin steak
DON DON
  • Salmon & Tuna Don $16.50
    • Fresh Malborough King salmon & tuna on sushi rice
  • Teriyaki Chicken Don $13.50
    • Grilled hold chicken thigh with teriyaki sauce on rice
  • Pork Katsu Don $13.50
    • Fried curried pork cutlet finished with egg on rice
  • Chicken Namban Don $13.50
    • Fried marinated chicken topped with namban and tartare sauce on rice
  • Miso Soup $2.50
    • (+)
  • Salmon Don $16.50
    • Fresh Malborough King salmon on sushi rice
  • Tempura King Prawn Don $16.50
    • King Prawn Tempura 3pcs on rice
  • BBQ Pork Don $13.50
    • Stir fried pork in BBQ sauce on rice
  • Kakiage Don $13.50
    • A giant mixed prawns & vege tempura on rice, Vegetarian available
  • Tofu Don $13.50
    • Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL SUSHI ROLL
  • Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
  • Vege Roll 8 pcs $10.50/6 pcs $8.00
  • Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
  • Half & Half Roll 8 pcs $12.50
    • choose 2 kinds
SASHIMI SASHIMI
  • Salmon Sashimi 9 pcs $16.50
    • Fresh Malborough king salmon
  • Salmon & Tuna Sashimi 9 pcs $17.90
  • Tuna Sashimi 9 pcs $17.50
SIDE SIDE
  • Fried Dumpling 6 pcs $7.90
  • Takoyaki 6 pcs $7.90
    • (Octopus ball)
  • Karage Chicken $9.50
  • Garden Salad $5.00
  • Edamame $5.00
  • Sesame Seaweed $5.00
  • Rice $2.50
  • Miso Soup $2.50

Nearby Sample Menus

A1 Seafood (sample menu)
  • Cheese Burger $4.20
  • Kumara Chips $6.00
  • Lasagne Pattie $4.00
  • Double Meat Burger $4.50
  • Mini Spring Rolls 12 dor $8.00
  • Sausage(plain or battered) $2.30
  • Gurnard $5.00
  • Hoki $5.00
Waimairi Chinese Takeaways (sample menu)
  • Chicken & Apricot Pie $5.00
  • Noodles or Fried Rice $2.50
  • Shredded Pork (veg) $12.50
  • Young Chu Fried Rice $12.50
  • Chicken Pineapple on Fried Rice $14.50
  • Mince & Cheese Pie
  • Double Chocolate Donuts $2.20
  • Chicken Pineapple on Rice $11.50
Dragon Garden Chinese Restaurant (sample menu)
  • Beef Bals $3.50
  • Deep Fried Combination Dumplings $3.50
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Fried Rice Noodles With Beef $10.00
  • Chinese Sausage Fried Rice $10.00
  • Pork Intestine with Soy Sauce $8.00
  • Beef Rice Rolls $4.00
  • Roast Pork (hot) $10.00
Indian Sumner (sample menu)
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Raita $4.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Paneer Naan (homemade cheese) $5.00
  • Served With Mint Or Tamarind Chutney
Black Estate Wine (sample menu)
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • House marinated olives $8
  • Seared rare venison w/ foraged herb verde. $18
  • Spring asparagus, miso butter & poached egg. $16
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Local & wild organic leafy greens $9
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Ma Maison Restaurant and Bar (sample menu)
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Classic brulee served with vanilla bean ice cream $13.00
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
  • Berry sobet & ice cream $12.50
  • Chocolate tort served with ice cream $13.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Tomato & bacon omelette with hollandaise sauce $14.50
El Camino Grill (sample menu)
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Spicy re fried beans $4.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Sour cream $3.00
Chilli Flakes Indian Restaurant (sample menu)
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Cheese Naan $4.50
    • Traditional breads stuffed with cheese.
  • (Ling Fish) Fried Fish $22.00
    • Ling fish coated with spices and deep fried in oil.
Chong's Restaurant (sample menu)
  • Seaweed Salad $6.00
  • Fried Rice with Sea Cucumber $15.00
  • Foo Young Egg $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Sweet and spicy shredded Pork $14.00
Myhanh Vietnamese Restaurant (sample menu)
  • -Asparagus Chicken Soup
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • -BBQ Pork Fried Rice
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Goi Vit - Roast Duck Salad $25.00
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Ace Wasabi (sample menu)
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • and choose TWO of below:
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • Teriyaki Chicken
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Ve Gan (Pickled Vegetables) $14
  • Soft-Shell Crab $22
  • Gingered Chicken (3 Skewers) $14
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Chilled Pickled Vegetables $8
Food Stop on Gasson (sample menu)
  • Toasties $4.00
  • Mince
  • Steak & Cheese
  • Hot Chips $2.50
  • Steak
  • Ham & Mustard $4.00
  • Carrot Cake $3.00
  • Sausage Roll $2.50
Yu Wah (sample menu)
  • Slice Pork with Mushroom Chow Mein $11.00
  • Steak $5.40
  • Steak with Tomato on Fried Rice $11.00
  • Extra Serving of Meat $4.50
  • Steak with Oyster Sauce $12.50
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • - (Scoop) $2.40
  • Chicken with Mushroom on Fried Rice $11.00
Tandoori Palace Papanui Rd (sample menu)
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

0033778028

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley