Tomi Japanese Restaurant in Canterbury Menu

Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Soup of the Day $14.00
- With fresh organic ciabatta
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Soup of the Day $14.00
- With organic ciabatta
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing

Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00

Anathoth's Strawberry Jam $7.00
Gluten Free/Dairy Free Crepe $1.00
Ham & Cheese $8.50
Caramelised Onions $2.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Pic's Peanut Butter & Jam $9.00

Beer Battered Fries with Aioli
Pecan Pie with Maple Syrup & Cream $13.00
Cheesecake (ask our staff for the current flavour) $13.00
Daily Creations (check our cabinet)
Slice / Muffins / Scones $4.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Large $17.50

Fries $4.50
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Continental Breakfast $10
- Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Pee Wee Pancakes with banana and maple syrup. $11
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

Cauliflower cheese $6.00
Moroccan spiced roast pumpkin $6.00
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Wedges with Sour Cream & Chilli Sauce (v) $13.50

Lamb Add $1.50
Extra Sauces 0.20¢
Small $6.40
Lunch Specials
Pineapple $3.90
Extra Sauces 0.20¢
Large $9.50
Salad $1.50

Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
Add Chips $4.00
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.

Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
There are French snails in my back garden $21.00
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.

No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
No:12 Seafood Basket $12.50
- Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad

Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Garlic Bread $7.50
- With house made confit garlic butter

Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half

Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA

Tomi Japanese Restaurant in Canterbury Menu

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Tomi Japanese Restaurant

Canterbury > Tomi Japanese Restaurant

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76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

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