Tomi Japanese Restaurant in Canterbury Menu

BENTO LUNCH BOX BENTO LUNCH BOX
  • Sashimi Box $26.80
    • Today's fresh Sashimi
  • Karage Chicken Box $20.80
    • Fried chicken thigh marinated in Tomi special sauce
  • Pork Katsu Box $20.80
    • Deep fried crumbed pork cutlets
  • Teriyaki Salmon Box $26.80
    • Grilled fish salmon with teriyaki sauce
  • Teriyaki Chicken Box $20.80
    • Grilled hold chicken thigh finished with teriyaki sauce
  • Beef Steak Box $26.80
    • Medium rare aged sirloin steak
DON DON
  • Salmon & Tuna Don $16.50
    • Fresh Malborough King salmon & tuna on sushi rice
  • Teriyaki Chicken Don $13.50
    • Grilled hold chicken thigh with teriyaki sauce on rice
  • Pork Katsu Don $13.50
    • Fried curried pork cutlet finished with egg on rice
  • Chicken Namban Don $13.50
    • Fried marinated chicken topped with namban and tartare sauce on rice
  • Miso Soup $2.50
    • (+)
  • Salmon Don $16.50
    • Fresh Malborough King salmon on sushi rice
  • Tempura King Prawn Don $16.50
    • King Prawn Tempura 3pcs on rice
  • BBQ Pork Don $13.50
    • Stir fried pork in BBQ sauce on rice
  • Kakiage Don $13.50
    • A giant mixed prawns & vege tempura on rice, Vegetarian available
  • Tofu Don $13.50
    • Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL SUSHI ROLL
  • Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
  • Vege Roll 8 pcs $10.50/6 pcs $8.00
  • Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
  • Half & Half Roll 8 pcs $12.50
    • choose 2 kinds
SASHIMI SASHIMI
  • Salmon Sashimi 9 pcs $16.50
    • Fresh Malborough king salmon
  • Salmon & Tuna Sashimi 9 pcs $17.90
  • Tuna Sashimi 9 pcs $17.50
SIDE SIDE
  • Fried Dumpling 6 pcs $7.90
  • Takoyaki 6 pcs $7.90
    • (Octopus ball)
  • Karage Chicken $9.50
  • Garden Salad $5.00
  • Edamame $5.00
  • Sesame Seaweed $5.00
  • Rice $2.50
  • Miso Soup $2.50

Nearby Sample Menus

Eden Alley (sample menu)
  • Clear broth stew with whole chicken, ginseng and spring onion $25
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Traditional Korean Kimchi pancake $15
  • Spicy soft tofu with mixed seafood $15
  • Takoyaki with Mayo & BBQ sauce $5
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stir fried Kimchi with Pork with Tofu $23
  • Marinated Beef ribs $18
Five Stags Rangiora (sample menu)
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • BACK BLOCK BARRY’S HOT APPLE PIE $13.00
    • Homemade hot apple pie served with ice cream
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • PORK CHOPS $22.50
    • Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
  • Garlic Bread 5pc/10pc $8.50/$13.50
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
Kanniga Kaiapoi Thai Restaurant (sample menu)
  • 6. Pad Thai $18.00
    • Fried egg noodles, with roast peanuts special Pad Thai sauce available with chicken, beef or pork
  • 47. Vegetables Ginger $15.00
  • 49. Vegetables Cashew Nuts $17.00
  • 41. Vegetables Noodles $15.00
  • 35. Prawns & Vegetables $20.00
    • Stir fried prawns with vegetables
  • 84. Massaman Curry $20.00
    • Massaman curry with vegetables. Available with chicken, beef or pork
  • 77. Authentic Thai Chicken $18.00
    • Chicken with pineapple and kaffir lime in red curry based sauce
  • 87. Larb Gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
Roast Ease (sample menu)
  • -Small $10.50
  • Beef
  • Quarter $6.00
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • -Sandwiches $6.90
  • -Roast Kumara $0.9 each
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Rolls $7.90
Cookai Japanese Restaurant (sample menu)
  • Whitefish 6pcs $10
  • Tofu Steak $18
    • with Onion Sauce
  • -Tofu Salad with Sesame Dressing $8.50
  • -Cooke Style Seafood Salad $14
  • Salmon Tempura $15
  • Beef Tataki (Sashimi) $15.50
    • Briefly seared fresh beef with sesame oil and soy sauce
  • Ginger Pork $17
    • Thinly sliced Pork with Ginger sweet Soy sauce
  • Vegetables 6pcs $8
Sabry's Souvlaki (sample menu)
  • Large $10.90
  • Triple $13.50
  • Small $8.00
  • Falafel
  • Small $8.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Feta Cheese $2.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
Delhi Belly Indian Restaurant (sample menu)
  • Papadam $3.50
  • Indian Fried Rice
  • Chicken Biryani $14.90
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Chicken Chow Mein $15.00
  • Saagh Murg $12.00
  • Extra Rice $3.00
  • Lamb Chow Mein $15.00
Three Cows (sample menu)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
North Avon Fish Fry (sample menu)
  • Steak Burguer $5.50
  • Bacon and Egg $5.00
  • Double Lamb $11.95
  • Cheese $4.00
  • Spring Roll / Curry Roll $2.80
  • Kids Burguer $3.20
  • Camembert Wedge $1.50
  • Sausage / Hot Dog $2.20
Sampan House Restaurant (sample menu)
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Sweet & sour king prawns $20.00
  • Combination seafood with cashew nuts $19.00
  • Chicken, pork or steak with black bean sauce $15.50
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • Chinese vegetables with oyster sauce $14.50
  • Sweet corn & pork or fish on rice $16.00
  • Stewed pork in spicy sauce $17.50
Sushi Ya (sample menu)
  • Spicy Pork Don $11.50
  • Pork & Chive Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Sashimi $8
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Chicken Teriyaki Don $11.50
City Cafe (sample menu)
  • Milk Butter Pork (Spicy) $11.00
  • Chicken with Satay Sauce $10.00
  • Fried Pork Balls N/A
  • Pork & Vegetables $11.00
  • Beef & Vegetables $11.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Deep Fried Wontons - 8pcs $6.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
Tudors on Papanui (sample menu)
  • Coleslaw $7.00
  • Truffle Mash $7.00
  • Rustic fries, aioli $8.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Oven warmed olives with mint $8.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Garlic and Parsley Toasted Ciabatta $10.00
Curry Time (sample menu)
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
Brewer's Arms (sample menu)
  • Marinated Mixed Grill $28.50
    • Lean Beef, Pork, Lamb and Chicken
  • Fried Egg $1.50
  • Baked Potato $17
    • Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
  • All Day Breakfast $18.50
    • Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
  • Brewers Burger $21
    • Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
  • Side Dishes available $5
    • Mushrooms
  • Pub Basket $18.50
    • Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
  • Lamb Fillets $28.50
    • Tender Canterbury Lamb, a taste treat
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

0033778028

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
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