Address
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Canterbury Menu
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BENTO LUNCH BOX-
Sashimi Box $26.80
- Today's fresh Sashimi
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Karage Chicken Box $20.80
- Fried chicken thigh marinated in Tomi special sauce
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Pork Katsu Box $20.80
- Deep fried crumbed pork cutlets
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Teriyaki Salmon Box $26.80
- Grilled fish salmon with teriyaki sauce
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Teriyaki Chicken Box $20.80
- Grilled hold chicken thigh finished with teriyaki sauce
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Beef Steak Box $26.80
- Medium rare aged sirloin steak
DON-
Salmon & Tuna Don $16.50
- Fresh Malborough King salmon & tuna on sushi rice
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Teriyaki Chicken Don $13.50
- Grilled hold chicken thigh with teriyaki sauce on rice
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Pork Katsu Don $13.50
- Fried curried pork cutlet finished with egg on rice
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Chicken Namban Don $13.50
- Fried marinated chicken topped with namban and tartare sauce on rice
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Miso Soup $2.50
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Salmon Don $16.50
- Fresh Malborough King salmon on sushi rice
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Tempura King Prawn Don $16.50
- King Prawn Tempura 3pcs on rice
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BBQ Pork Don $13.50
- Stir fried pork in BBQ sauce on rice
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Kakiage Don $13.50
- A giant mixed prawns & vege tempura on rice, Vegetarian available
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Tofu Don $13.50
- Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL- Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
- Vege Roll 8 pcs $10.50/6 pcs $8.00
- Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
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Half & Half Roll 8 pcs $12.50
- choose 2 kinds
SASHIMI-
Salmon Sashimi 9 pcs $16.50
- Fresh Malborough king salmon
- Salmon & Tuna Sashimi 9 pcs $17.90
- Tuna Sashimi 9 pcs $17.50
SIDE- Fried Dumpling 6 pcs $7.90
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Takoyaki 6 pcs $7.90
- (Octopus ball)
- Karage Chicken $9.50
- Garden Salad $5.00
- Edamame $5.00
- Sesame Seaweed $5.00
- Rice $2.50
- Miso Soup $2.50
Nearby Sample Menus
- Massaman Curry (Lamb $15.00) $14.50
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Thai Laksa Chicken, Beef or Pork $13.50
- BBQ Beef Salad $13.50
- Pad See Eiw Chicken, Beef or Pork $13.50
- Khao Kha Moo $19.00
- Beef Oyster Sauce $13.50
- Tofu Garlic Pepper and Vegetables $10.00
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ITALIAN
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
- Fresh Garlic Bread $8.50
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
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Con le Patate
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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SALMON CAPER
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
- Fresh Green Salad $9 .00
- 1/2 & 1/2 add $3.00
- oven-baked pizza pocket
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
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KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
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Onion Dosa $10
- Dosa topped with chopped onion
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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PANINI $8.50
- with your choice of 3 fillings
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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CEREAL $11.50
- muesli with yoghurt and berries
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Warmed Olives $6.00
- w/ chilli & lemon
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Plain Wedges $10.00
- Wedges served with sour Cream
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
- Please advise staff if you have limited time or any special dietary requirements
- Tomato $2.00
- Check out our cabinet for a selection of slices and cakes
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
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Open Steak Sandwich $21.00
- 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
- Hash Brown $2.00
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Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
- Wedges with Sour Cream $8.00
- Toasted ham & cheese sandwich with chips $9
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
- upgrade to large coffee $1
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- poached egg $1.50
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French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
- -Add cheese $3.00
- Gluten Free $1.00
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
- Hash Brown $3.00
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Classic Green Curry $18.00
- With rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Tom-Yum Soup $18.00
- With rice
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Spicy Chicken Cutlet Roll $ 5.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Spicy Tuna Cutlet Roll $ 5.50
- Kenzo $ 10.00
- Saki Maki $ 5.50
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Fresh Salads $14
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Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
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Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
- - Honey roast veg. mixed nuts & cream cheese
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
- -(two shanks) $28.50
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Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
- Grilled Vegetables Mediterranean Style $22.00
- Enjoy local cuisine with friendly service
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
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Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
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Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
- Junior cheeseburger $9.50
Tomi Japanese Restaurant
Phone
0033778028
Opened hours
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus