Address
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
BENTO LUNCH BOX-
Sashimi Box $26.80
- Today's fresh Sashimi
-
Karage Chicken Box $20.80
- Fried chicken thigh marinated in Tomi special sauce
-
Pork Katsu Box $20.80
- Deep fried crumbed pork cutlets
-
Teriyaki Salmon Box $26.80
- Grilled fish salmon with teriyaki sauce
-
Teriyaki Chicken Box $20.80
- Grilled hold chicken thigh finished with teriyaki sauce
-
Beef Steak Box $26.80
- Medium rare aged sirloin steak
DON-
Salmon & Tuna Don $16.50
- Fresh Malborough King salmon & tuna on sushi rice
-
Teriyaki Chicken Don $13.50
- Grilled hold chicken thigh with teriyaki sauce on rice
-
Pork Katsu Don $13.50
- Fried curried pork cutlet finished with egg on rice
-
Chicken Namban Don $13.50
- Fried marinated chicken topped with namban and tartare sauce on rice
-
Miso Soup $2.50
- (+)
-
Salmon Don $16.50
- Fresh Malborough King salmon on sushi rice
-
Tempura King Prawn Don $16.50
- King Prawn Tempura 3pcs on rice
-
BBQ Pork Don $13.50
- Stir fried pork in BBQ sauce on rice
-
Kakiage Don $13.50
- A giant mixed prawns & vege tempura on rice, Vegetarian available
-
Tofu Don $13.50
- Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL- Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
- Vege Roll 8 pcs $10.50/6 pcs $8.00
- Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
-
Half & Half Roll 8 pcs $12.50
- choose 2 kinds
SASHIMI-
Salmon Sashimi 9 pcs $16.50
- Fresh Malborough king salmon
- Salmon & Tuna Sashimi 9 pcs $17.90
- Tuna Sashimi 9 pcs $17.50
SIDE- Fried Dumpling 6 pcs $7.90
-
Takoyaki 6 pcs $7.90
- (Octopus ball)
- Karage Chicken $9.50
- Garden Salad $5.00
- Edamame $5.00
- Sesame Seaweed $5.00
- Rice $2.50
- Miso Soup $2.50
Nearby Sample Menus
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
-
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
-
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Sweet Sour Pork Noodles/Rice $9.80
-
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
- Vegetarian Soup $9.00
- Sweet & Sour Fish $12.00
- Fish $2.50
- Halswell Fu Yong Egg (Combination) $12.00
- Roast Pork with Tomato on Fried Rice. $10.30
- Vegetarian Delight in Fried Rice $10.00
- Mussels (doz)s. $9.90
- Steak Fried Rice $10.00
- Halswell Fried Rice (Combination) $12.00
-
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
-
Perigord
- Walnut Praline Crunch
- - For one $10.50
- Chocolate Lava Cake
-
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
- Creamy coleslaw $6.00
-
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
-
Irish Cream
- Baileys Caramel
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
- Egg $4.20
- Spring Roll $2.60
- Vegetarian $6.00
- Crumbed Prawn $0.80
- Steak $5.20
- Mini Spring Rolls $26.00
- 6 Onion Rings $4.00
- 2 Plain Donuts $26.00
- Bacon Patty $2.20
- Lasabne Toppa $3.50
- Deep Fried Banana $2.20
- Fish $4.30
- Vegetarian $4.80
-
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
-
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Battered Mussels (each/doz) $0.80/$8.00
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Prawn Curry on Rice $10.00
- Chicken Pineapple on Rice $10.50
- Crumbled Sole Fillet $5.50
- Steak Pattie $2.50
- Spring Roll $2.80
- Bacon & Egg $5.30
- Chow Chow $4.00
- Roast Pork & Cashewnuts $12.50
-
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
-
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
-
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
-
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
-
Steak Fingers $14
- Spiced Cream Gravy
-
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
-
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
- Eggs on toast $10.00
- Toast w selection of jams $5.80
- Bacon sandwich on sour dough with tomato jam $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Mince on toast w a poached egg $16.00
- Granola with natural yoghurt and berries $9.00
- Eggs Benedict $16.50
- All mains served with aromatic basmati rice
-
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
-
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
-
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
-
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
-
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
-
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
-
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
- Creamy sesame cabbage salad $7.00
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Shiojake Salted Ora king salmon with lemon $12.00
- Edamame beans $7.00
- Chicken thigh with spicy tomato sauce $7.00
- Ebi Yuan prawn with chilli mayo $12.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
-
Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Cheese & MP's Crackers N/A
- Choose from the following:
-
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
-
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
-
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
-
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
-
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
-
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
- Lamb Kebab 1kg $35.00
- Kunafa 1Kg $25.00
- Couscous Salad $3.00
- Shish Kebab 1kg $32.00
- Shish Kebab $13.00
- Shish Kebab $14.00
- Falafel $0.50
- Hummus (M/ L) $3.00/ $4.00
-
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
-
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
- JAM BANANA PEANUT BAGELS $8.00
- EGG $1.80
- MUSHROOM $1.80
-
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
-
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
-
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
Tomi Japanese Restaurant
Phone
0033778028
Opened hours
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus