Address
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Canterbury Menu
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BENTO LUNCH BOX-
Sashimi Box $26.80
- Today's fresh Sashimi
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Karage Chicken Box $20.80
- Fried chicken thigh marinated in Tomi special sauce
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Pork Katsu Box $20.80
- Deep fried crumbed pork cutlets
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Teriyaki Salmon Box $26.80
- Grilled fish salmon with teriyaki sauce
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Teriyaki Chicken Box $20.80
- Grilled hold chicken thigh finished with teriyaki sauce
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Beef Steak Box $26.80
- Medium rare aged sirloin steak
DON-
Salmon & Tuna Don $16.50
- Fresh Malborough King salmon & tuna on sushi rice
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Teriyaki Chicken Don $13.50
- Grilled hold chicken thigh with teriyaki sauce on rice
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Pork Katsu Don $13.50
- Fried curried pork cutlet finished with egg on rice
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Chicken Namban Don $13.50
- Fried marinated chicken topped with namban and tartare sauce on rice
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Miso Soup $2.50
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Salmon Don $16.50
- Fresh Malborough King salmon on sushi rice
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Tempura King Prawn Don $16.50
- King Prawn Tempura 3pcs on rice
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BBQ Pork Don $13.50
- Stir fried pork in BBQ sauce on rice
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Kakiage Don $13.50
- A giant mixed prawns & vege tempura on rice, Vegetarian available
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Tofu Don $13.50
- Deep fried tofu with Teriyaki sauce on rice
SUSHI ROLL- Salmon Avocado Roll 8 pcs $12.00/6 pcs $9.50
- Vege Roll 8 pcs $10.50/6 pcs $8.00
- Teriyaki Chicken Roll 8 pcs $10.50/6 pcs $8.00
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Half & Half Roll 8 pcs $12.50
- choose 2 kinds
SASHIMI-
Salmon Sashimi 9 pcs $16.50
- Fresh Malborough king salmon
- Salmon & Tuna Sashimi 9 pcs $17.90
- Tuna Sashimi 9 pcs $17.50
SIDE- Fried Dumpling 6 pcs $7.90
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Takoyaki 6 pcs $7.90
- (Octopus ball)
- Karage Chicken $9.50
- Garden Salad $5.00
- Edamame $5.00
- Sesame Seaweed $5.00
- Rice $2.50
- Miso Soup $2.50
Nearby Sample Menus
- Pineapple Ring $1.80
- Hot Dog + Sauce $2.50
- Deep Fried Mars Bar $3.00
- Chow $4.80
- Paua Pattie $3.00
- Pineapple $4.00
- Scallops (1/2 Doz) $8.00
- Wontons (1/2Doz) $4.00
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
- Kids Bangers and Mash
- -Seafood special
- Salad see specials board for today's salad $19.50
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Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- Serving of seasonal Vegetables of the day $3.50
- 2 Fried Eggs $3.50
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- Serving of Onion Rings $3.50
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Garlic Chicken Wings $11
- with Oyster Sauce 6pcs
- Salmon Tempura $15
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Edamame Spring Rolls $8.50
- with Cream Cheese 5 pcs
- -Japanese Fried Rice $16
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Soft Shell Crab with Garlic Oyster Sauce $23.50
- A Crab which has recently shed its full-grown shell The entire Crab can be eaten as the shell is completely soft
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Vegetable Assortment $8.50
- Yakitori Sauce, Simply Salt3 skewers
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Tofu Steak $18
- with Onion Sauce
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Cookai Style Slow $22
- Cooked Pork Belly
- Blue Cod $6.50
- Meat Pattie $2.20
- Onion $4.00
- Tomato $4.00
- Monster $6.80
- Bluff Oysters N/A
- Jam Rap Donut $2.20
- Double Meat $4.00
- 1/2 dozen mussels $4.50
- Kiddies $3.00
- Chips —1/2 scoop $1.60
- Double Meat $5.20
- Blue Cod $6.20
- Chocolate Doughnut $2.20
- Cheese + Onion Pattie $2.20
- Fish $4.50
- Yakisoba (Pork Fried Noodle) $15.00
- Tobiko $4.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Deep Fried Chicken Roll $13.00
- Salmon Sashimi $18.00
- Inari $3.20
- BBQ Eel & Egg Omelette Don $21.00
- Steak New York Strip 300g $27.00
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Steak Beef Fillet 300g $32.00
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Chimichurri $2.00
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Chori Pan $9.00
- House made chorizo and arepas
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
- 1 Side and 1 Sauce of your choice
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
- -Fries with aioli and tomato sauce $8.00
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
- -Serves 2 $30.00
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- Sides
- HAMBBURGER + CHIPS $14.50
- TOASTED SANDWICH + CHIPS $9.00
- SAUSAGES, EGGS + CHIPS $13.50
- HOT CHIPS $5.00
- WEDGES $11.00
- CHICKEN BBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- MINI HOTDOGS+ CHIPS $11.00
- Whole Mushrooms $4.90
- Fried Egg $1.25
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- AVOCADO $0.50
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI CHICKEN BOWL $11.50
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- TERIYAKI CHICKEN BENTO $10.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- -1/3 lb. Angus $12.50
- -1/3 lb. Angus $12.50
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
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BBQ chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
- Potato top savouries $2.60
- Steak, curry & rice pie $5.30
- Salmon club $2.30
- Family steak pie $13.80
- Family ham & egg pie $12.80
- Spinach, feta & mushroom quiche (SM) $5.20
- Savoury muffins $3.80
- Family steak & cheese pie $14.20
Tomi Japanese Restaurant
Phone
0033778028
Opened hours
Mon Closed
Tue 11:30 AM to 2 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner
76 Edgeware Road, Edgeware Mall, St Albans, Christchurch, Canterbury, 8014, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus