Town & Country Food in Wellington Menu

Nearby Sample Menus

HOUSE SALAD SMALL $3.90
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
HOUSE SALAD LARGE $6.90

Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Verdure $8.50
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Insalata $8.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with preserved & cream cheese $6.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Mature cheeses with accessories 16pp
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Board of cold meats, cheese, pickles & sour dough 28

Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth

-bacon $17.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Soup of the day $12.00
- served with ciabatta
-add bacon or chorizo $4.00
Chicken curry $18.50
- with rice and roti
-spinach $16.50

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince & Cheese
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom
Vege Sammie $5.50