Address
7 Lion Court, Upper Hutt 5018, New Zealand
Tricky's Sandwich Co in Wellington Menu
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Tricky's Sandwich Co in Wellington has no menu available, but can choose from many other options such as Mince and Cheese Pie or Mince Pie from Naenae Hot Bread Shop. Samos Seafood offers many options including Egg and Fish. Skipping Stone Cafe & Eatery includes a wide range like Skipping Lunch (Big Breakfast) or Egg Benedict. Butter Chicken and Chicken Korma from . Yellow Chilli offers Cuckoo Cafe and Parmesan + chilli.
Nearby Sample Menus
- Combination $12.50/$11.50
- Chicken & corn $9.00
- Vegetable $9.50/$9.00
- Vege Patties $1.80
- Combination Tofu $13.00
- Bami Goreng (Noodle) $12.00/$11.30
- 1/2 Chicken $10.00
- Sausage $2.40
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Add vanilla ice cream $2.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- Fries $4.00
- Tomato $4.00
- Bacon $4.00
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Canadian pancakes $14.90
- maple syrup & almonds
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
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Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
- Garlic bread $6.00
- Feta cheese $1.00
- Creamed garlic spinach $9.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Rocket and bacon risotto $9.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
- Chocolate Mousee $9.00
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
- House chips, ketchup & aioli 8
- Hand cut fries, ketchup & mayo 10
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Confit lamb shoulder, aubergine relish 17
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Heirloom tomato, feta, mint, watermelon 9
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Varying take home meals: $12.00
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Cakes/ Slices: $4.5 / $6.5
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
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-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
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Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
- Black and White $6.00
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
- Papadom (4 pcs) $2.50
- BACON FRITTER $2.50
- BATTERED FISH $3.00
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FISH DINNER $14.00
- 2 fish
- APPLE TURNOVER $2.20
- VEGE BURGER $5.00
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FILLET DINNER $15.00
- battered or crumbed fillet
- CORN FRITTER $2.50
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OYSTERS COOKED $12.00
- 1/2 DOZ
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Steak & Mushroom $4.20
- Pasties N/A
- Savouries $1.40
- Steak & Bacon $4.20
- Steak $4.20
- Butter Chicken $4.20
- Potato Top $4.20
- Long Sausage Rolls $3.40
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
- Garlic Mushrooms $3.00
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
- Chilli Olives $4.00
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
- Sambal Belacan $3.00
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
- Sambal Sauce $3.00
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
- Feta
- Wholegrain Mustard
- Chicken, Bacon, Red Onion, Aioli
- Pineapple
- Veggies $1.00
- Bacon, Caramilised Onions, Camembert
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Shoestring Fries $3.50
- With tomato relish and aioli
- Spicy Tomato Relish
- Kebab on Rice $10.00
- Salads $9.00
- Chicken Nuggets $6.00
- Kumara Chips $6.00
- Hot Chips $4.00
- Donner Kebab $9.00
- Wedges $5.00
- Coleslaw $4.00
Tricky's Sandwich Co
Phone
045286425
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash , Lunch
7 Lion Court, Upper Hutt 5018, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus