Trisha's Pies in Cambridge Terrace Menu

TRISHA'S PIES MENU TRISHA'S PIES MENU
  • Small $4.20
  • Large $5.20
  • Quiche $5.20
  • Family Pies $18.00
  • Savories $1.60
  • Sausage Roll $2.20
MENU MENU
  • Steak
    • chunky prime beef Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & kidney
    • Traditional Steak and kidney
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • - For Two $22.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • - Add Grilled Chicken $4.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Salt & pepper squid, Nam Jim dressing 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Hot Dogs $ Chips $12
  • Junior
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Chicken Nuggets & Chips $12
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Sour cream $3,00
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Freshly baked bread
  • Soup of the day $9,00
    • Warmed roll
  • Add streaky bacon or salmon $5,00
  • ●Sea
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • Chieve Pork Dumpling $9.00/12each
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • Black Pepper Beef Dumpling $9.00/12each
  • Pork Egg Foo Young $12.50
  • Sweet & Sour Chicken $12.50
  • Combination Fried Rice or Fried Noodle $11.50
  • Home Style Tofu (with Meat) $14.00
  • Sichuan Tofu (with Meat) $14.00
  • Pork with Satay Sauce $16.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Nasi Goreng (rice) $11.50
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Shoestring fries $8
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Buttermilk fried chicken burger $20.00
  • -add poached chicken $22.00
  • Please advise your server of any allergies or dietary requirements
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • Pork Wonton
  • Chicken Sweetcorn Soup $8.50
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • BLT burger $6.00
  • -aioli, hollandaise $2.00
  • Gluten free $2 extra
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Warm house marinated olives $9.50
  • Hand Cut Kumara fries with chipotle $8.50
  • House made muesli with local grains and organic yoghurt $10.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • 1/2 chicken $12.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot roast beef sandwich $6.50
  • ●Assorted paninis & sandwiches
    • made to order
  • French fries $4.80
  • Bacon & eggs $11.00
  • Chilli bean nachos $8.00
  • Scrambled or poached eggs & toast $8.00
Trisha's Pies

Trisha's Pies

location

Address

Cambridge Terrace, Te Aro, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

048015506

email

Email

None

clock

Opened hours

Mon 8 AM to 3:30 PM Tue 8 AM to 3:30 PM Wed 8 AM to 3:30 PM Thu 8 AM to 3:30 PM Fri 8 AM to 3:30 PM Sat 8 AM to 3:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Cambridge Terrace, Te Aro, Mt Victoria, Wellington, 6011, New Zealand
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