Trisha's Pies in Cambridge Terrace Menu

Steak
- chunky prime beef Steak
Steak & cheese
- Cheese topping on prime beef Steak
Steak & kidney
- Traditional Steak and kidney
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak & Onion
- Diced onion on top of Prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato Top
- Creamy potato topping on Quality beef mince
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Bacon & egg
- full of just bacon and whole fresh Eggs
Potato top Savoury
- Quality lean mince with added vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Quiche
- bacon Egg Cheese and vegetales
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Mince & Cheese
- Cheese topping on quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add chicken $5 .00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Marinated Minced Pork on Rice $9.50
Any 2 Meats Combination $14.90
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Choy Sum / Gan Lan $14.00
Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90

FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PEANUTS $4.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
PRETZELS $4.00

Add:
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Toasted Sandwiches
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Feta, Pesto, Spinach, Red Peppers $8.50
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach

Please no variations on meals
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Winter salad w toasted seeds $7,50
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
●Sea
-add smoked salmon $5,00
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach

Cheese $20
- w Accompaniments
Roasted Gourmet Potatoes $6
- w Salsa Verd
Warm Seasonal Vegetables $6
- changes daily
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Duck fat potatoes w melted Raclette cheese 12
Selection of sorbets 13
- Your waitperson will advise you of today's flavours

Moki $6.80
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Curly $6.00
Crumbed Scallops $6.90
Hake $6.80
Potato Fritter $2.00
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Blue Cod $10.50
- Popular white fish with a low fat content