Trisha's Pies in Cambridge Terrace Menu

TRISHA'S PIES MENU TRISHA'S PIES MENU
  • Small $4.20
  • Large $5.20
  • Quiche $5.20
  • Family Pies $18.00
  • Savories $1.60
  • Sausage Roll $2.20
MENU MENU
  • Steak
    • chunky prime beef Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & kidney
    • Traditional Steak and kidney
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • grand $15.40
  • grand $11.90
  • petite $8.40
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Cheese tortilla melts and fries
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Kids fish n chips
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
  • Chive & Pork Dumplings $6.00
  • Deep Fried Pork Dumplings $6.00
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Marinated Chicken Cartilage $6.00
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • 3 fillings $6.00
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Bacon toasty $5.50
  • Pork Bun (Steamed) $2.50
  • large $6.00
  • Cheeseburger $4.50
  • Spring Roll $3.00
  • Pork, Beef, or Chicken $4.00
  • Crumbed Camembert $1.50
  • Corn Fritter $2.00
  • Genuine Gourmet Fritters
  • Signature Vegetarian $9.00 per head
  • Happy Ham $5.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • Custom Mix $10.00 per head
  • Marmite Mania $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Mussels $1.00
  • Deep fried Moro Bar $3.80
  • Deep fried meat patty $3.50
  • ●Shoestring
  • Hotdog $3.50
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -Tomato *$2 each
  • -20 for $34.90
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • Refried Beans $1.00
  • -Reg $10.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $13.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $9.00
  • -King $15.00
  • Roti Wrap $2.50
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Ra Myun (Noodle Soup) $10.00
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Side Dish (each) $3.00
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • -Chicken saag $18.50
  • -Lamb saag $19.50
  • Onion Kulcha $5.00
  • -Lamb vindaloo $19.50
  • -4 $42.90
  • Daal Tadka $ 15.90
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • Smoked Salmon Bruschetta $16.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Fries $8.50
    • w tomato sauce & aioli
  • Kids Chicken & Chips $8.00
  • Garlic Mushrooms $12.50
    • w toast
  • Tomato or hash brown $2.00
  • Choose from: bacon or kransky $4.00
  • Avocado or mushroom $3.00
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • TOM YUM WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • NASI GORENG
  • FISH BALL $10.00
  • COMBINATION $14.00
Trisha's Pies

Trisha's Pies

location

Address

Cambridge Terrace, Te Aro, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

048015506

email

Email

None

clock

Opened hours

Mon 8 AM to 3:30 PM Tue 8 AM to 3:30 PM Wed 8 AM to 3:30 PM Thu 8 AM to 3:30 PM Fri 8 AM to 3:30 PM Sat 8 AM to 3:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Cambridge Terrace, Te Aro, Mt Victoria, Wellington, 6011, New Zealand
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