Trisha's Pies in Cambridge Terrace Menu

TRISHA'S PIES MENU TRISHA'S PIES MENU
  • Small $4.20
  • Large $5.20
  • Quiche $5.20
  • Family Pies $18.00
  • Savories $1.60
  • Sausage Roll $2.20
MENU MENU
  • Steak
    • chunky prime beef Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & kidney
    • Traditional Steak and kidney
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

  • Chicken Avocado Maki 6pcs $10.50
  • Squid 2pcs $6
    • raw squid sushi
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Grilled Salmon Maki 8pcs $13.50
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Tuna Maki (Raw) 6pcs $12
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Seed bread $4.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Aubergine, anchovy + tomato $12.50
  • Salad leaves $7.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Chicken $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Falafel Salad $ 9.50
  • Chicken (Small/Large) $ 9.50/$11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mixed Vege Salad $ 10.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • CHICKEN $4.50
  • CRABSTICKS $1.50
  • CORN FRITTERS $2.50
  • BAMI GORENG $11.50
  • CHEESE, CORN $1.00
  • COMBINATION $12.50
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • HAM $2.50
  • Sausage $2.30
  • Roti $3.00
  • Orange Chicken or Beef $12.50
  • Beef Curry $12.50
  • Mushrooms $2.00
  • Singapore Fried Noodles (no rice) $12.50
  • Chips $3.30
  • Mongolian Chicken, Beef or Pork $12.50
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Aburi (Seared) Scallop $2.50
  • Beef Udon $9.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Chicken Udon $9.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Aburi (Seared) Salmon $2.50
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Gratin of the Day $9.00
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • Sambal Sauce $3.00
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • curry Sauce $3.00
  • Veg samosa $2.00
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Sausage $2.40
  • Wedges $4.20
  • Kebab on stick $2.80
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Kids Special 3 $7.00
    • 4 nuggets, donut, chips + 420 ml coca cola range
  • Chicken samosa $2.50
  • Pizza Sub with Cheese N/A
  • Roast Beef N/A
  • Hot Chilli N/A
  • Thousand Island N/A
  • Cheesy Garlic Toasties N/A
  • Olives N/A
  • Aioli N/A
  • Mayo N/A
  • Tomatoes $4.00
  • Kranskys $4.50
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Bowl of fries $6.50
  • Salami $4.50
  • Hash Browns $4.50
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Gherkin $2.00
  • Chcken nugget $1.00
  • Extra adds to theburger $1.00
  • Vegetable fried rice $9.50
  • Ginger and Spring Onion Prwan $16.00
  • Chicken burger $5.00
  • Seafood soup $10.00
  • Szechuan chicken $11.50
  • Pork fried rice $11.50
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 11. Honey Mustard Vinaigrette
  • 4. Italian (LP)
  • GF= Gluten Free
  • 2. Caesar
  • 9. Thai Coriander & Lime (LF)
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
Trisha's Pies

Trisha's Pies

location

Address

Cambridge Terrace, Te Aro, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

048015506

email

Email

None

clock

Opened hours

Mon 8 AM to 3:30 PM Tue 8 AM to 3:30 PM Wed 8 AM to 3:30 PM Thu 8 AM to 3:30 PM Fri 8 AM to 3:30 PM Sat 8 AM to 3:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Cambridge Terrace, Te Aro, Mt Victoria, Wellington, 6011, New Zealand
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