Trisha's Pies in Cambridge Terrace Menu

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Small $4.20
Large $5.20
Quiche $5.20
Family Pies $18.00
Savories $1.60
Sausage Roll $2.20

Steak
- chunky prime beef Steak
Steak & cheese
- Cheese topping on prime beef Steak
Steak & kidney
- Traditional Steak and kidney
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak & Onion
- Diced onion on top of Prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato Top
- Creamy potato topping on Quality beef mince
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Bacon & egg
- full of just bacon and whole fresh Eggs
Potato top Savoury
- Quality lean mince with added vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Quiche
- bacon Egg Cheese and vegetales
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Mince & Cheese
- Cheese topping on quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
Aioli $2.50
Add Mushroom or Pepper Sauce $3.80
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
Junior Cheese Burger $7.50
- Served with curly fries
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce

Baked Mussels $6
- With parsleu and herb crust
Crumbed Calamari $6
Skate $6.5
Hoki $4.5
- Flakey white fillets, medium oil content
BeerBattered $6
Blue Nose 8
Kingfish $9.9
- Dark Fish with a medium fat content
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce

Miso soup and japanese pickles $4.00
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Noodles $3.00
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Katsu curry sauce $2.50

Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Braised Red Cabbage 7
Bratwürst Smoked Beef
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Homemade Wedges 9
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras

Egg, Onions $1.50
Potato Croquette or Mash $2.50
Ham Steak with pineapple
- served with salad and chips
Chicken Curry
- homemade curry served with rice.
Mushrooms $4.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00

Shred Pork with Preserved Vegetable & Bamboo $14.00
Combination Fried Rice or Fried Noodle $11.50
Vegetable Egg Foo Young $11.00
King Prawn with Garlic Sauce $19.00
Stir Fried Pork Tripe $14.00
Eight Treasures Hot Sauce $14.00
Pork Egg Foo Young $12.50
Pan Fried Pork Dumpling $4.00

CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00

Beef Noodle Soup $14.00
Vietnamese Spring Rolls For 3 Pieces $10.00
La Vong Grilled Fish With Vermicelli $18.00
Vegetarian Noodle Soup $14.00
Beef Vietnamese Sandwich $10.00
Vege Stir Fried Rice Noodles $15.00
Chicken Vietnamese Sandwich $10.00
Seafood Noodle Soup $16.00

French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Hamburger
Roast Dinner Pork lamb or Beef large $16.80
Lamb Shank Meal large 2 shanks $17.50
Beef Steak
Chicken & Chips Medium $7.50
Chicken Roast Meal 1/2 chicken $13.80
Chicken & Chips Mini $6.50

Check out our cake stand for special N/A
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon $4.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast

Garden salad w balsamic dressing $4.50
Tomatoes on toast $8.00
- Multigrain or s
Creamy Fettuccini
- See specials board
3 Fillings $6.00
Eggs on toast $8.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Available til 11am

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Onion Jam $1.50
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
•D4 Classics
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Fries Gf* Df* $9
- Tomato Sauce and aioli.

Butter Naan $4.00
- Naan bread with a touch of butter.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.

Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Asian Slaw $8.00
Mint Sauce $2.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Fried Eggs $4.00
Sauteed Garlic Mushrooms $8.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil