Trojan Turkish Cafe in Dunedin Menu

Trojan Turkish Cafe in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Scotia Bar and Bistro offers many options including Soup of the Day and Breads & Spreads. Relishes Cafe includes a wide range like Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt. Yaprak Dolma and Hummus from . Paasha Turkish Cafe offers Vudu Cafe and please order at the counter 7.30am – 4.00pm.

Nearby Sample Menus

La Porchetta (sample menu)
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • *Gluten Free Pasta available at participating restaurants $4
  • With Chicken $19.50
  • -S $13.30
  • 2. Select a Side
  • -M $17.00
  • -S $10.90
  • -L $17.90
Paasha (sample menu)
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Side Salad $9.00
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Hummus $4.00
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
Salt Restaurant (sample menu)
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Available from 11.00am
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
Del Sol - Vila Mexicana (sample menu)
  • Oueso and jalapeno ouesadilla $9.00
  • Smokey Mexican beef $23.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • ENSALADA
  • Chipotle chicken $19.00
  • Chipotle chicken $13.00
  • TOSTADAS
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
Plato (sample menu)
  • Green beans tossed through butter and almonds $7.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Steamed carrots, cauliflower and broccoli $7.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Dog With Two Tails (sample menu)
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • V=Vegetarian
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • GF=Gluten Free
Mosgiel Memorial Rsa (sample menu)
  • -large $8.00
  • -per each extra item $1.00
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • -extra fillings per item $0.50
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Salads
  • -whole $8.00
The Perc Exchange (sample menu)
  • ADD BACON (3) $5.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD COLD SMOKED SALMON $5.00
  • ADD GLUTEN FREE BREAD $4.00
  • Hazelnut chocolate spread $5.00
  • SERVED WITH CIABATTA $15.00
  • ADD HASH BROWNS (3) $4.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Filadelfios (sample menu)
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • Fish Bites & Fries $9.00
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Bracken (sample menu)
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Blueskin Nurseries Cafe (sample menu)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • Kransky/smoked salmon/bacon $4.50
Noodle Hut (sample menu)
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Mini Spring Rolls per Dozen $5.00
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Nectar Espresso Bar + Cafe (sample menu)
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Avocado, cows feta, toasted seeds & lemon
Spagalimis Dunedin (sample menu)
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • $21.00 (Main)
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • $26.5 (2 Shanks)
Trojan Turkish Cafe

Trojan Turkish Cafe

location

Address

74 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034718590

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Middle Eastern , Turkish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Buffet ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Outdoor Seating

Location
74 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern