Address
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Room in Queenstown Menu
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OYSTERS- Served natural w/ lime $4.5
- Served natural w/ elderflower and horseradish $4.5
- Grilled w/ a light curry and lime cream $4.5
- Tempura w/ nam jim $4.5
TO START- Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
- Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
- Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
- Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
- Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
- Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP- Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET- Seasonal sorbet palate cleanser $6
MEAT- Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
- Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
- Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
- Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
- Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
- Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH- Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
- Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN- Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
- Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
- Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES- Local baby leaf side salad w/ balsamic dressing $9
- Nevis gardens asparagus and rocket w/ parmesan $9
- Shoestring fries served w/ aioli $9
- Creamed mashed potatoes $9
- Sourdough ciabatta w/ local cairnmuir olive oil $8
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
- Steamed jasmine rice $5
DESSERT- The C.O.D $16
- Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
- White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
- Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
- Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE- w/ fruit preserve and crackers
- 1 cheese $8
- 3 cheeses $20
- 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP- Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Nearby Sample Menus
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Flame’s Original Beef Burger $20
- Flame original beef burger
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Veggie Burger $16
- Cheesy Herb Loaf $11
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
- SAUTÉED MUSHROOMS $4.00
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
- GARLIC BREAD $10.00
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Roast beetroot, mandarin, feta. $10.00
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Pan flashed broccolini $10.00
- - Bacon $6.00
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- - Bratwurst Sausages $6.00
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Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Loaf Bread with garlic butter $8.00
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- - Bacon, lettuce, tomato & aioli $8.00
- Fried Wontons 6 $8.00
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Thai sweet corn soup vegetables & tofu $8.50
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
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Pad Thai $23.50
- tiger prawns seafood
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Fruit salad $8.50
- with yoghurt & granola
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Vegetables of the day $8.50
- Sides $4.00ea
- Steamed vegetables $8.50
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Strawberry & Raspberry Sorbet with Meringues $10
- Mushroom & Truffle Oil Risotto $15
- Platter of Smoked Meats Pestos Olives & Breads $24
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Garlic Bread $7
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Three Berry Parfait $12
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Cake of the day with cream or Greek yoghurt $6.00
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Otsumami Kyabetsu $5.00
- cabbage salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Gohan $2.00
- steamed rice
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Chunky Chips $5.50
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Peruvian Inca Kola $4.50
- The golden kola
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Fish $10.00
- Southland catch of the day
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Churros $8.00
- With your choice of chocolate or caramel
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Quesillo $9.00
- Venezuelan Smooth creme caramel
True South Dining Room
Phone
0034501100
Opened hours
Sunday
7:00 - 11:00
18:00 - 22:30
Monday
7:00 - 11:00
18:00 - 22:30
Tuesday
7:00 - 11:00
18:00 - 22:30
Wednesday
7:00 - 11:00
18:00 - 22:30
Thursday
7:00 - 11:00
18:00 - 22:30
Friday
7:00 - 11:00
18:00 - 22:30
Saturday
7:00 - 11:00
18:00 - 22:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , French
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , View , Dinner
377 Frankton Road, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown French Menus
- Otago Contemporary Menus
- Otago French Menus