True South Dining Room in Queenstown Menu

 OYSTERS

• Served natural w/ lime $4.5
• Served natural w/ elderflower and horseradish $4.5
• Grilled w/ a light curry and lime cream $4.5
• Tempura w/ nam jim $4.5

 TO START

• Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Westcoast whitebait, gremolata butter, grilled sourdough $27

 SOUP

• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18

 SORBET

• Seasonal sorbet palate cleanser $6

 MEAT

• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
• Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
• Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
• Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
• Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
• Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95

 FISH

• Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
• Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39

 VEGETARIAN

• Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
• Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
• Potato and vegetable curry, roti bread, steamed rice and raita $30

 SIDES

• Local baby leaf side salad w/ balsamic dressing $9
• Nevis gardens asparagus and rocket w/ parmesan $9
• Shoestring fries served w/ aioli $9
• Creamed mashed potatoes $9
• Sourdough ciabatta w/ local cairnmuir olive oil $8
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
• Steamed jasmine rice $5

 DESSERT

• The C.O.D $16
• Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
• White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

 CHEESE

• w/ fruit preserve and crackers
• 1 cheese $8
• 3 cheeses $20
• 5 cheeses $30

 TASTE OF THE TRUE SOUTH $110 PP

• Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

377 Frankton Road, Queenstown, 9300, New Zealand

Queenstown Restaurants

• Queenstown Contemporary Menus
• Queenstown French Menus

Otago Restaurants

• Otago Contemporary Menus
• Otago French Menus