True South Dining Room in Queenstown Menu

OYSTERS OYSTERS
  • Served natural w/ lime $4.5
  • Served natural w/ elderflower and horseradish $4.5
  • Grilled w/ a light curry and lime cream $4.5
  • Tempura w/ nam jim $4.5
TO START TO START
  • Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
  • Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
  • Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
  • Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
  • Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
  • Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP SOUP
  • Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET SORBET
  • Seasonal sorbet palate cleanser $6
MEAT MEAT
  • Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
  • Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
  • Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
  • Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
  • Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
  • Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH FISH
  • Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
  • Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN VEGETARIAN
  • Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
  • Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
  • Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES SIDES
  • Local baby leaf side salad w/ balsamic dressing $9
  • Nevis gardens asparagus and rocket w/ parmesan $9
  • Shoestring fries served w/ aioli $9
  • Creamed mashed potatoes $9
  • Sourdough ciabatta w/ local cairnmuir olive oil $8
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
  • Steamed jasmine rice $5
DESSERT DESSERT
  • The C.O.D $16
  • Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
  • White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
  • Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
  • Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE CHEESE
  • w/ fruit preserve and crackers
  • 1 cheese $8
  • 3 cheeses $20
  • 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP TASTE OF THE TRUE SOUTH $110 PP
  • Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

Fergburger (sample menu)
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
The Cow Restaurant (sample menu)
  • Olives $3.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Homemade Bread $7.50
  • Pineapple $2.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
Thai2Go (sample menu)
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Thai Fish Cake (4) $9.00
  • Prawn Crackers $5.00
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Crispy Chicken on Rice $18.50
  • Soft Drinks - 355ml $2.50
Hikari Sushi Bar (sample menu)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Seaweed salad (V)
  • Ginger fish don
  • Aburi salmon
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken tarikaraage (H)
  • Pork gyoza
  • - + Tempura
Atlas Beer Cafe (sample menu)
  • -Sausage $5
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • -Roasted mushroom $16
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Breads, dukkah and olive oil $8
Subway - Queenstown (sample menu)
  • Hot Chilli N/A
  • Oven Roasted Chicken N/A
  • BBQ N/A
  • Subway Seafood Sensation N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Pizza Sub with Cheese N/A
  • Pickles N/A
Vista Restaurant - Mercure Resort (sample menu)
  • Apricot Creme Brulee
    • with pistachio biscotti
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Wedges with sour cream & sweet chilli sauce
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
Rata (sample menu)
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Steamed Vegetables
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Mango Cheesecake $10.00
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Speights Ale House (sample menu)
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Onions $3.50
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Kumara Fries $4.00
  • Bacon $5.00
  • Chicken Nuggets and chips $8.00
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
Nando's (sample menu)
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Perinaise $2.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Regular $4.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Joes Garage (sample menu)
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Johnny Barr's (sample menu)
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • - Add garlic bread for $3.00
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • - Add a side of bread $1.50
The Fork and Tap (sample menu)
  • Gluten Free Base, extra $3.50
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Soup n/a
    • Please see our blackboard
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
True South Dining Room

True South Dining Room

location

Address

377 Frankton Road, Queenstown, 9300, New Zealand

phone

Phone

0034501100

email

Email

agustin@therees.co.nz

clock

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , French

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  View ,  Dinner

Location
377 Frankton Road, Queenstown, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab