Address
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Room in Queenstown Menu
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OYSTERS- Served natural w/ lime $4.5
- Served natural w/ elderflower and horseradish $4.5
- Grilled w/ a light curry and lime cream $4.5
- Tempura w/ nam jim $4.5
TO START- Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
- Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
- Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
- Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
- Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
- Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP- Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET- Seasonal sorbet palate cleanser $6
MEAT- Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
- Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
- Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
- Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
- Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
- Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH- Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
- Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN- Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
- Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
- Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES- Local baby leaf side salad w/ balsamic dressing $9
- Nevis gardens asparagus and rocket w/ parmesan $9
- Shoestring fries served w/ aioli $9
- Creamed mashed potatoes $9
- Sourdough ciabatta w/ local cairnmuir olive oil $8
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
- Steamed jasmine rice $5
DESSERT- The C.O.D $16
- Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
- White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
- Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
- Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE- w/ fruit preserve and crackers
- 1 cheese $8
- 3 cheeses $20
- 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP- Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Nearby Sample Menus
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Courgette Chips
- in crispy polenta
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
- STREAKY BACON RASHERS $4.00
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
- 300 g. RUMP $32.50
- THICK CUT TOAST SLICE $2.00
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
- Mushrooms, truffle butter. $10.00
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Baked candied kumara, pecans $8.00
- Roast carrots, burnt honey, thyme $10.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Skillet Mac n Cheese w ham $10.00
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- Stuffed Portobello mushrooms / blue cheese $12.00
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Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- Fried Calamari/lemon aioli $11.00
- Grilled Pork Skewers 3 on rice w salad $12.00
- Som Tum Spicy green papaya salad $15.00
- Thaitanium chicken Drums curry 3 drums $18.50
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Pa Nang Curry, chicken pork $18.50
- Crispy Chicken Fried Rice $20.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Aperol Spritz $11
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Prawn, capers, artichokes, roast garlic, red onion $29
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Mushy Peas $2.50
- Curry $2.50
- Small Battered Sausage and Chips $5
- Sausage $3
- Scallops $3
- Battered Sausage/Hot Dog-small $3
- Gravy $2.50
- Blue cod-large L $8 / S $4
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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ONION RINGS $6.00
- 12 pcs. & Dip
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Margherita $25.00
- Bocconcini, tomato and basil
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
- Half & Halfe Pizza $29.00
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Fries $9.00
- With aioli and tomato sauce
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Sarada $5.00
- green salad
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Otsumami Kyabetsu $5.00
- cabbage salad
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fries - Chunky Cut $6, with gravy: $7
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern Reserve beef eye fillet $34.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Mini Angus steak $12.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Mini beef burger $12.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
True South Dining Room
Phone
0034501100
Opened hours
Sunday
7:00 - 11:00
18:00 - 22:30
Monday
7:00 - 11:00
18:00 - 22:30
Tuesday
7:00 - 11:00
18:00 - 22:30
Wednesday
7:00 - 11:00
18:00 - 22:30
Thursday
7:00 - 11:00
18:00 - 22:30
Friday
7:00 - 11:00
18:00 - 22:30
Saturday
7:00 - 11:00
18:00 - 22:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , French
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , View , Dinner
377 Frankton Road, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown French Menus
- Otago Contemporary Menus
- Otago French Menus