Address
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Room in Queenstown Menu
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OYSTERS- Served natural w/ lime $4.5
- Served natural w/ elderflower and horseradish $4.5
- Grilled w/ a light curry and lime cream $4.5
- Tempura w/ nam jim $4.5
TO START- Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
- Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
- Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
- Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
- Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
- Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP- Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET- Seasonal sorbet palate cleanser $6
MEAT- Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
- Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
- Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
- Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
- Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
- Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH- Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
- Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN- Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
- Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
- Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES- Local baby leaf side salad w/ balsamic dressing $9
- Nevis gardens asparagus and rocket w/ parmesan $9
- Shoestring fries served w/ aioli $9
- Creamed mashed potatoes $9
- Sourdough ciabatta w/ local cairnmuir olive oil $8
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
- Steamed jasmine rice $5
DESSERT- The C.O.D $16
- Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
- White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
- Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
- Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE- w/ fruit preserve and crackers
- 1 cheese $8
- 3 cheeses $20
- 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP- Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Nearby Sample Menus
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Tom Kha Soup $18.50
-
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Golden Rolls (6) $7.00
- Egg Fried Noodle $5.00
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
-
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
-
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
-
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
-
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
-
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
-
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
-
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
-
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Green side salad $8.50
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
-
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
-
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- Add Topping + $2.00
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
-
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
-
Margherita $25.00
- Bocconcini, tomato and basil
- Mango Cheese Cake
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Onion Rings $6.50
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Salt & pepper calamari served with aioli $14.50
- Basket of fries - $7.00
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
- KIDS $10
-
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Prawn Crackers N/A
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- CRUNCHY FRIES $8.00
- CURLY FRIES $8.00
- PRAWN DIPPERS HALF DOZ $7.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- Sesame slaw $8.00
- House marinated olives $9.00
-
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
- Streaky bacon $5.00
-
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Eggs any style $12.00
- on toasted sourdough bread
-
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Lamb sausage $5.00
- Plain or Garlic Bread Roll $4.00
-
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
- Mushrooms $4.80
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Avocado (seasonal) $2.30
-
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
- Combo Platter $30/$60
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Side Salad $5
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Falafel(V) $12
- Falafel with tabouleh salad
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Beef Or Chicken $20
- With blue cheese and aioli
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Extra Bread $3
True South Dining Room
Phone
0034501100
Opened hours
Sunday
7:00 - 11:00
18:00 - 22:30
Monday
7:00 - 11:00
18:00 - 22:30
Tuesday
7:00 - 11:00
18:00 - 22:30
Wednesday
7:00 - 11:00
18:00 - 22:30
Thursday
7:00 - 11:00
18:00 - 22:30
Friday
7:00 - 11:00
18:00 - 22:30
Saturday
7:00 - 11:00
18:00 - 22:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , French
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , View , Dinner
377 Frankton Road, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown French Menus
- Otago Contemporary Menus
- Otago French Menus