True South Dining Room in Queenstown Menu

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Served natural w/ lime $4.5
Served natural w/ elderflower and horseradish $4.5
Grilled w/ a light curry and lime cream $4.5
Tempura w/ nam jim $4.5

Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
Westcoast whitebait, gremolata butter, grilled sourdough $27

Jerusalem artichoke soup, cep brioche, parmesan and truffle $18

Seasonal sorbet palate cleanser $6

Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95

Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39

Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
Potato and vegetable curry, roti bread, steamed rice and raita $30

Local baby leaf side salad w/ balsamic dressing $9
Nevis gardens asparagus and rocket w/ parmesan $9
Shoestring fries served w/ aioli $9
Creamed mashed potatoes $9
Sourdough ciabatta w/ local cairnmuir olive oil $8
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
Steamed jasmine rice $5

The C.O.D $16
Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

w/ fruit preserve and crackers
1 cheese $8
3 cheeses $20
5 cheeses $30

Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
With Mushroom $20.90
- For Connosseurs - not gluttons
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Zuppa $9.50
Homemade Bread $7.50
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Pineapple $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Homemade onion rings with aioli sauce $5.50
Fergburger w/ cheese $12.00
- Cheddar
Extra sauces $0.50

Homemade black pudding
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
wild Venison shepherd's Pie $28.00
- pickled walnut salad
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles

Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Mahurangi Brie $11.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Puhoi Valley Aged Cheddar $11.00
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Garlic & Herb Baguette $9.00
Trio of Movenpick Ice Cream & Sorbet $9.00

Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Tandoor Roti $3.00
- Traditional plain unleavened bread

Kids Steak, salad and fries $10.00
Bacon $5.00
Vegetables $4.00
Onions $3.50
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Peas $2.00
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>

Spring rolls & sweet chilli sauce (4) $10.00
Garlic vegetables $15.00
Chicken fried rice $20.00
Yuxiang eggplant $16.00
Hunan chilli chicken $26.00
Satay Chicken Skewers (4) $11.00
Singapore noodles $24.00
Steamed rice $7.00

TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Prawn Crackers N/A
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Spicy Beef Salad N/A
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Steamed Jasmine Rice N/A
Crispy Calamari N/A
- with chilli mayo sauce
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)

PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
CURLY FRIES $8.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
SALT & PEPPER CALAMARI 1 DOZ $12.00
CURRY FRIES $9.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
PRAWN DIPPERS HALF DOZ $7.00

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Chicken Breast Salad R $11.90 / P $9.90
Grilled Wedges $4.90
Extra Dip $1.00
Breakfast Pita R $10.90 / P $8.90
Cookie Fix $2.00
Chick n Fala Salad R $12.50 / P $10.50
Falafel (V) Pita R $10.90 / P $8.90
Chick n Fala Pita R $11.50 / P $9.50

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-Small $15.50
Garlic Bread Small $7.00 / Large $ 10.00
Soup of the Day $9
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
-Add chicken $3.5
-Large $29.00

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Mixed leaf salad $9.00
Cairnmuir extra virgin olive oil $6.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00

True South Dining Room

Otago > Queenstown > True South Dining Room

Address

377 Frankton Road, Queenstown, 9300, New Zealand

Phone

0034501100

Email

agustin@therees.co.nz

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30