Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN
Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES
Local baby leaf side salad w/ balsamic dressing $9
Nevis gardens asparagus and rocket w/ parmesan $9
Shoestring fries served w/ aioli $9
Creamed mashed potatoes $9
Sourdough ciabatta w/ local cairnmuir olive oil $8
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
Steamed jasmine rice $5
DESSERT
The C.O.D $16
Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE
w/ fruit preserve and crackers
1 cheese $8
3 cheeses $20
5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP
Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Includes the following cheeses: $19.5
Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Apple pancakes $18.00
Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Mushroom bruschetta $19.00
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Smoked Salmon Bagel (GF*) $10.50
Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Steak Burger (GF*) $18.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $17.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted Sandwiches(GF*) $6.50
Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Wedges(Sm/ Lg (GF*) $9.00/$12.50
With sour cream & sweet chilli sauce
Classic Caesar Salad $16.00
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Mini Ploughman's Platter (GF*) $25.00
Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)