Address
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Room in Queenstown Menu
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OYSTERS- Served natural w/ lime $4.5
- Served natural w/ elderflower and horseradish $4.5
- Grilled w/ a light curry and lime cream $4.5
- Tempura w/ nam jim $4.5
TO START- Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
- Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
- Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
- Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
- Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
- Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP- Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET- Seasonal sorbet palate cleanser $6
MEAT- Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
- Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
- Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
- Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
- Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
- Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH- Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
- Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN- Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
- Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
- Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES- Local baby leaf side salad w/ balsamic dressing $9
- Nevis gardens asparagus and rocket w/ parmesan $9
- Shoestring fries served w/ aioli $9
- Creamed mashed potatoes $9
- Sourdough ciabatta w/ local cairnmuir olive oil $8
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
- Steamed jasmine rice $5
DESSERT- The C.O.D $16
- Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
- White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
- Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
- Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE- w/ fruit preserve and crackers
- 1 cheese $8
- 3 cheeses $20
- 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP- Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Nearby Sample Menus
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Homemade Bread $7.50
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Zuppa $9.50
- Pineapple $2.00
-
With Mushroom $20.90
- For Connosseurs - not gluttons
- Olives $3.00
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Small $17.50
- Medium $31.50
-
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
-
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
- Small $19.50
- Medium $30.50
- Burgers are served with fries (upgrade to beer fries $2.00)
-
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
-
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
- CHEESY GARLIC BREAD $12.00
-
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
-
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
- BAKED BEANS $3.00
-
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
-
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Gurnard $25.90
- battered with pickled onion mayonnaise
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
- Chicken & sweet corn soup $16.00
- Combination seafood & vegetables $28.00
- Salt & pepper prawns (5) $12.00
- Beef & black bean sauce $26.00
- Garlic prawns & vegetables $34.00
- Chicken fried rice $20.00
- Sichuan chilli pork belly $27.00
- Satay Chicken Skewers (4) $11.00
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Chicken satay skewers $14
- Cream of butternut pumpkin soup (V) (GF) $12
-
Salt and pepper squid $26
- Served with aioli
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- blue cheese
- café de Paris butter
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- Fries
- vine tomatoes pickled basil & olive oil (V, DF, GF)
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
- 200g Southland Venison Loin - (GF, DF) $40.00
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Brownie $2.50
- The Family Feast $40.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Tasty Tuna
- Katsu Chicken
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Jumbo Teriyaki Chicken
- Double Avocado Medley $23.90
- 8PC. JUMBO $11.00
- LARGE $8.40
- - 8 pieces Jumbo Teriyaki Chicken
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Served with your choice of mixed greens our French fries
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- With Akaora smoked salmon or smoked chicken $23.00
- Brie de Meaux (cow, soft, region de Meaux)
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Shoe String Fries $7
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Caesar Salad $13.5
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Add bacon or Wanaka free-range egg extra $2.00
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Gluten Free Base, extra $3.50
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
True South Dining Room
Phone
0034501100
Opened hours
Sunday
7:00 - 11:00
18:00 - 22:30
Monday
7:00 - 11:00
18:00 - 22:30
Tuesday
7:00 - 11:00
18:00 - 22:30
Wednesday
7:00 - 11:00
18:00 - 22:30
Thursday
7:00 - 11:00
18:00 - 22:30
Friday
7:00 - 11:00
18:00 - 22:30
Saturday
7:00 - 11:00
18:00 - 22:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , French
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , View , Dinner
377 Frankton Road, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown French Menus
- Otago Contemporary Menus
- Otago French Menus