True South Dining Room in Queenstown Menu

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Edamame with Lemongrass Chilli Jam $11.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00

Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Garlic loaf $8.00
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Poutine $10.00
- Chips melted cheese and gravy canadian style
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter

Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Add wilted spinach $4.00
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.

Bacon, roast onion, rosemary, pecorino $28
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Margherita (v) $25
Affogato $8.5
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Prawn, capers, artichokes, roast garlic, red onion $29

Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Bowl of Fries
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Seasonal Fruit Crumble $10.00

Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices

Silverfern Reserve beef ribeye $34.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Nevis $19.00
- Fresh basil, tomato & mozzarella
Market fish $12.00

Homemade Pork Spring Rolls N/A
Prawn Crackers N/A
Viet Pickles N/A
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Veges & Egg Fried Rice N/A
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress

Chunky Chips $5.50
Chips $4.00
- Traditional New Zealand Chips
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Chunky Chips Cheese And Curry $9.00
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Chips,Curry Sauce And Cheese $7.50
Chunky Chips Cheese And Gravy $9.00

Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Reina Pepeada $10.00
- Roast chicken & avocado
Totopos $4.50
- Just the corn chips
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Prawns $15.00
- Cooked in our Garlic sauce
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Mushroom and Chesse $5.00

Garden salad with citrus vinaigrette $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Roasted potatoes with rosemary salt $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

-Large $29.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Medium $22.50
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Add chicken $3.5

Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Marinated olives $8.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Greens $6.00
- Sauté green beans and broccoli
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

True South Dining Room in Queenstown Menu

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True South Dining Room

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377 Frankton Road, Queenstown, 9300, New Zealand

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