True South Dining Room in Queenstown Menu

OYSTERS OYSTERS
  • Served natural w/ lime $4.5
  • Served natural w/ elderflower and horseradish $4.5
  • Grilled w/ a light curry and lime cream $4.5
  • Tempura w/ nam jim $4.5
TO START TO START
  • Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
  • Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
  • Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
  • Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
  • Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
  • Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP SOUP
  • Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET SORBET
  • Seasonal sorbet palate cleanser $6
MEAT MEAT
  • Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
  • Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
  • Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
  • Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
  • Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
  • Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH FISH
  • Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
  • Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN VEGETARIAN
  • Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
  • Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
  • Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES SIDES
  • Local baby leaf side salad w/ balsamic dressing $9
  • Nevis gardens asparagus and rocket w/ parmesan $9
  • Shoestring fries served w/ aioli $9
  • Creamed mashed potatoes $9
  • Sourdough ciabatta w/ local cairnmuir olive oil $8
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
  • Steamed jasmine rice $5
DESSERT DESSERT
  • The C.O.D $16
  • Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
  • White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
  • Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
  • Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE CHEESE
  • w/ fruit preserve and crackers
  • 1 cheese $8
  • 3 cheeses $20
  • 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP TASTE OF THE TRUE SOUTH $110 PP
  • Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Cheesy Herb Loaf $11
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Plain Ciabatta Loaf $10
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Thai2Go (sample menu)
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Crispy Chicken on Rice $18.50
  • Bangkok Street Noodle $18.50
  • Homemade Curry Puff (4) $9.00
  • Soft Drinks - 355ml $2.50
  • Egg Fried Noodle $5.00
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Prawn Rolls (4) $9.00
Vudu Cafe (sample menu)
  • Mushrooms $4.50
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Hollandaise $2.50
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Hot Smoked Salmon $7.50
  • Potatoes $4.00
  • Sausages $5.00
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Red Star Burger Bar (sample menu)
  • Add a Beef Pattie $6
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Chicken Burger $8
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
Vista Restaurant - Mercure Resort (sample menu)
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Apricot Creme Brulee
    • with pistachio biscotti
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Steamed seasonal vegetables with parsley butter
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
Bombay Palace (sample menu)
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Speights Ale House (sample menu)
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Wedges $4.00
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Vegetables $4.00
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
New Slice Pizza (sample menu)
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
Sombrero's Mexican Restaurant (sample menu)
  • Chipotle Chicken $10 B / $7 T
  • Pineapple Salsa $4.00
    • Mild fruity
  • Pulled Pork & Crackling $10 B / $7 T
  • Fuego Salsa $4.00
    • Medium red
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
The Bunker (sample menu)
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Olives, goats cheese, and crostini. $12
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Caramelized onion and porter ciabatta, bacon jam. $9
Pog Mahones Irish Pub (sample menu)
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • For 2-4 people $17.00
  • Go premium with fillet $4.00
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • 6 for $8.00
  • Add chicken $3.00
Tanoshi Teppan Sake Bar (sample menu)
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Gyoza $15.00
    • pork dumplings
Fat Badger's Pizza (sample menu)
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • PRAWN DIPPERS 1 DOZ $12.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • PRAWN DIPPERS HALF DOZ $7.00
  • PIZZA BY THE SLICE FROM $4.00
  • CURRY FRIES $9.00
Wild Ginger (sample menu)
  • Crispy roast pork belly $20.00
  • Fresh New Zeland oyster SP
  • MARKET FISH MP
    • Steamed
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Stewart island king salmon sashimi $25.00
  • Steamed rice $3 .00
  • House green salad $12.00
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
Johnny Barr's (sample menu)
  • - Add ham for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Large (450ml) $9.50
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
True South Dining Room

True South Dining Room

location

Address

377 Frankton Road, Queenstown, 9300, New Zealand

phone

Phone

0034501100

email

Email

agustin@therees.co.nz

clock

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , French

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  View ,  Dinner

Location
377 Frankton Road, Queenstown, 9300, New Zealand
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