True South Dining Room in Queenstown Menu

OYSTERS OYSTERS
  • Served natural w/ lime $4.5
  • Served natural w/ elderflower and horseradish $4.5
  • Grilled w/ a light curry and lime cream $4.5
  • Tempura w/ nam jim $4.5
TO START TO START
  • Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
  • Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
  • Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
  • Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
  • Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
  • Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP SOUP
  • Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET SORBET
  • Seasonal sorbet palate cleanser $6
MEAT MEAT
  • Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
  • Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
  • Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
  • Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
  • Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
  • Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH FISH
  • Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
  • Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN VEGETARIAN
  • Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
  • Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
  • Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES SIDES
  • Local baby leaf side salad w/ balsamic dressing $9
  • Nevis gardens asparagus and rocket w/ parmesan $9
  • Shoestring fries served w/ aioli $9
  • Creamed mashed potatoes $9
  • Sourdough ciabatta w/ local cairnmuir olive oil $8
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
  • Steamed jasmine rice $5
DESSERT DESSERT
  • The C.O.D $16
  • Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
  • White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
  • Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
  • Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE CHEESE
  • w/ fruit preserve and crackers
  • 1 cheese $8
  • 3 cheeses $20
  • 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP TASTE OF THE TRUE SOUTH $110 PP
  • Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
Brazz Steakhouse Bar & Grill (sample menu)
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • LUNCH FRIES $5.00
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
Hikari Sushi Bar (sample menu)
  • Edamame (V) (GF)
  • Tofu teriyaki don
  • - + Tempura
  • Salmon sashimi don
  • Pork gyoza
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Hikari green salad (V)
  • Rice
Halo (sample menu)
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Sandwiches on Grain
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
The Taj Indian Kitchen (sample menu)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Available from 12PM to 4PM
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Jacks Point (sample menu)
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Bacon butty $12
    • hollandaise, rocket
  • Lamb Sausage Rolls $14
    • Harissa
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Elements Restaurant (sample menu)
  • Puhoi Valley Aged Cheddar $11.00
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
Subway - Queenstown (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Ham, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Veggie Delite N/A
  • Subway Club N/A
  • Yoghurt N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
Fernhill Fish & Chips (sample menu)
  • -large $4.50
  • Gravy $2.50
  • Shark $5
  • Mussels $3
  • Curry $2.50
  • Scallops $3
  • -Small $3
  • 6 Onion Rings and Chips $5
Botswana Butchery (sample menu)
  • Blue cheese butter $2.95
  • Turkey bastilla $23.95
    • Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Broccolini, feta, smoked almonds $10.95
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • 180gm Steak diane $26.95
    • Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Pier 19 (sample menu)
  • Mushrooms $5.00
  • Roasted new season potatoes $8.00
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Eggs any style $12.00
    • on toasted sourdough bread
  • Smoked salmon $5.00
  • Prawns $5.00
  • Toast with accompaniments $5.00
  • Add an 80g steak $5.00
VKnow Restaurant & Bar (sample menu)
  • Large $27.00
  • Steamed Green Vegetables $10.00
  • Greek Salad $10.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Thin Lizzie's Dynamic Salad $16.00
Cavell's Cafe & Bar (sample menu)
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Fork and Tap (sample menu)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Half ‘n’ Half combos, extra $2.00
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Add bacon or Wanaka free-range egg extra $2.00
Madam Woo (sample menu)
  • Malaysian Dahl $8
    • tomato & sambal
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Chinese Mushroom Spring Rolls $9
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Chilli Sauce $3
  • Spiced Lamb $14
  • Sukor Spiced Sticky Chicken Wings $12
True South Dining Room

True South Dining Room

location

Address

377 Frankton Road, Queenstown, 9300, New Zealand

phone

Phone

0034501100

email

Email

agustin@therees.co.nz

clock

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , French

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  View ,  Dinner

Location
377 Frankton Road, Queenstown, 9300, New Zealand
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