Address
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Room in Queenstown Menu
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OYSTERS- Served natural w/ lime $4.5
- Served natural w/ elderflower and horseradish $4.5
- Grilled w/ a light curry and lime cream $4.5
- Tempura w/ nam jim $4.5
TO START- Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
- Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
- Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
- Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
- Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
- Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP- Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET- Seasonal sorbet palate cleanser $6
MEAT- Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
- Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
- Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
- Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
- Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
- Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH- Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
- Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN- Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
- Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
- Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES- Local baby leaf side salad w/ balsamic dressing $9
- Nevis gardens asparagus and rocket w/ parmesan $9
- Shoestring fries served w/ aioli $9
- Creamed mashed potatoes $9
- Sourdough ciabatta w/ local cairnmuir olive oil $8
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
- Steamed jasmine rice $5
DESSERT- The C.O.D $16
- Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
- White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
- Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
- Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE- w/ fruit preserve and crackers
- 1 cheese $8
- 3 cheeses $20
- 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP- Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Nearby Sample Menus
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Courgette Chips
- in crispy polenta
- Grilled Tomatoes V
-
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
-
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
-
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Fries $7.00
- With smoked salt and tomato sauce
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Polenta Chips $7.00
- With aioli
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
- Potatoes $4.00
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Hot Smoked Salmon $7.50
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Hollandaise $2.50
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
- Roast Veggies $5 Sml / $9 Lrg
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Selection of Petit Fours & Macaroons $9.50
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Fries $7.00
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Garlic & Herb Baguette $9.00
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
- BBQ N/A
- Carrot N/A
- Western Egg and Cheese N/A
- M&M N/A
- Bacon, Egg and Cheese N/A
- Ham N/A
- Natural Swiss N/A
- Oven Roasted Chicken N/A
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Aperol Spritz $11
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Margherita (v) $25
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
- Battered Sausage/Hot Dog-small $3
- -large $4.50
- Small Battered Sausage and Chips $5
- 2 Small Blue Cod fillets and Chips $10
- Donut (Plain or Chocolate) $1.80
- Hoki-large L $7.50 / S $3.50
- Curry $2.50
- Blue cod-large L $8 / S $4
- Chick n Fala Pita R $11.50 / P $9.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Roast Beef Salad R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
- Regular (R) Petita (P)
- Chicken Breast Salad R $11.90 / P $9.90
- Steak Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- DEEP FRIED CAMEMBERT $9.00
- SCALLOP $7.00
- EDAMAME $5.50
- DEEP FRIED TOFU $8.00
- RIBEYE $5.00
- GREEN SALAD $7.00
- SCALLOP $6.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- Silverfern lamb rump $30.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Market fish $12.00
- Add an additional lamb shank $7.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Butterscotch or chocolate ice cream sundae $9.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Mixed leaf salad $9.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Cajun Wedeges $8
- House Coleslaw $4
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
-
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
True South Dining Room
Phone
0034501100
Opened hours
Sunday
7:00 - 11:00
18:00 - 22:30
Monday
7:00 - 11:00
18:00 - 22:30
Tuesday
7:00 - 11:00
18:00 - 22:30
Wednesday
7:00 - 11:00
18:00 - 22:30
Thursday
7:00 - 11:00
18:00 - 22:30
Friday
7:00 - 11:00
18:00 - 22:30
Saturday
7:00 - 11:00
18:00 - 22:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , French
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , View , Dinner
377 Frankton Road, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown French Menus
- Otago Contemporary Menus
- Otago French Menus