True South Dining Room in Queenstown Menu

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Served natural w/ lime $4.5
Served natural w/ elderflower and horseradish $4.5
Grilled w/ a light curry and lime cream $4.5
Tempura w/ nam jim $4.5

Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
Westcoast whitebait, gremolata butter, grilled sourdough $27

Jerusalem artichoke soup, cep brioche, parmesan and truffle $18

Seasonal sorbet palate cleanser $6

Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95

Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39

Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
Potato and vegetable curry, roti bread, steamed rice and raita $30

Local baby leaf side salad w/ balsamic dressing $9
Nevis gardens asparagus and rocket w/ parmesan $9
Shoestring fries served w/ aioli $9
Creamed mashed potatoes $9
Sourdough ciabatta w/ local cairnmuir olive oil $8
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
Steamed jasmine rice $5

The C.O.D $16
Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

w/ fruit preserve and crackers
1 cheese $8
3 cheeses $20
5 cheeses $30

Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

Homemade Bread $7.50
Capers $2.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Bolognese $19.90
- Rich meat sauce - a specialty
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Napolatana $20.90
- Half serves of spaghetti are available

Egg Fried Rice $5.00
Tom Yum Soup $18.50
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Teriyaki Chicken on Rice $18.50
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Crispy Chicken on Rice $18.50

Scrambled eggs $8.50
- with bacon & soldiers
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.

Prawn, capers, artichokes, roast garlic, red onion $29
Sorbet – Mixed Berrys $8.5
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Margherita (v) $25

Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Thai Roti $3.50
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Add smoked chicken breast $22.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream

Creamy mushroom $2.95
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Soup of the day $16.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk

Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
For 2-4 people $38.00
For 2-4 people $18.00
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
For 1 shank $21.00
For 2 people $62.00

THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
THE SCRATCHING BADGER
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE PRINCESS BADGER
PIZZA BY THE SLICE FROM $4.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pasteles Mushroom and Chesse $5.00
Add Totopos $3.50
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Brazilian Guarana $4.50
- Most popular Brazilian drink
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pernil $10.00
- Slow roasted pork belly

Steamed Green Vegetables $10.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Real Chocolate Ice Cream Sundae $12.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Thin Lizzie $27.00

Chinese roast duck half $35.00/whole $65.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Stewart island king salmon sashimi $25.00
Peking duck pancakes-Whole(16pancakes) $88.00
Natural or steamed with ginger, garlic and vermicelli
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Bluff black foot abalone 150/500g
- Shabu Shabu

House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Marinated olives $8.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Traditional Greek salad $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00

Madam's Rendang $26
- chicken - served with coconut rice
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Jasmine Rice $3
Malaysian Spiced Chicken $17
Woo Sambal $3
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Woo Roti Doughnut $12
- gingernut ice cream, pandan

True South Dining Room

Otago > Queenstown > True South Dining Room

Address

377 Frankton Road, Queenstown, 9300, New Zealand

Phone

0034501100

Email

agustin@therees.co.nz

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , French

True South Dining Room in Queenstown Menu

Nearby Sample Menus

True South Dining Room

Otago > Queenstown > True South Dining Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

377 Frankton Road, Queenstown, 9300, New Zealand

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Otago Restaurants

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