True South Dining Room in Queenstown Menu

OYSTERS OYSTERS
  • Served natural w/ lime $4.5
  • Served natural w/ elderflower and horseradish $4.5
  • Grilled w/ a light curry and lime cream $4.5
  • Tempura w/ nam jim $4.5
TO START TO START
  • Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
  • Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
  • Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
  • Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
  • Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
  • Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP SOUP
  • Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET SORBET
  • Seasonal sorbet palate cleanser $6
MEAT MEAT
  • Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
  • Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
  • Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
  • Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
  • Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
  • Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH FISH
  • Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
  • Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN VEGETARIAN
  • Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
  • Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
  • Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES SIDES
  • Local baby leaf side salad w/ balsamic dressing $9
  • Nevis gardens asparagus and rocket w/ parmesan $9
  • Shoestring fries served w/ aioli $9
  • Creamed mashed potatoes $9
  • Sourdough ciabatta w/ local cairnmuir olive oil $8
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
  • Steamed jasmine rice $5
DESSERT DESSERT
  • The C.O.D $16
  • Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
  • White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
  • Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
  • Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE CHEESE
  • w/ fruit preserve and crackers
  • 1 cheese $8
  • 3 cheeses $20
  • 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP TASTE OF THE TRUE SOUTH $110 PP
  • Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Garlic loaf $8.00
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Add wilted spinach $4.00
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Bacon, roast onion, rosemary, pecorino $28
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Margherita (v) $25
  • Affogato $8.5
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Bowl of Fries
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Seasonal Fruit Crumble $10.00
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Silverfern Reserve beef ribeye $34.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Market fish $12.00
  • Homemade Pork Spring Rolls N/A
  • Prawn Crackers N/A
  • Viet Pickles N/A
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Veges & Egg Fried Rice N/A
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Chunky Chips $5.50
  • Chips $4.00
    • Traditional New Zealand Chips
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Chunky Chips Cheese And Curry $9.00
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chips,Curry Sauce And Cheese $7.50
  • Chunky Chips Cheese And Gravy $9.00
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Totopos $4.50
    • Just the corn chips
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pasteles Mushroom and Chesse $5.00
  • Garden salad with citrus vinaigrette $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • -Large $29.00
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • -Medium $22.50
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • -Add chicken $3.5
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Marinated olives $8.50
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Greens $6.00
    • Sauté green beans and broccoli
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Soup n/a
    • Please see our blackboard
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
True South Dining Room

True South Dining Room

location

Address

377 Frankton Road, Queenstown, 9300, New Zealand

phone

Phone

0034501100

clock

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , French

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  View ,  Dinner

Location
377 Frankton Road, Queenstown, 9300, New Zealand
Similar Restaurants based on Cuisines