Address
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Room in Queenstown Menu
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OYSTERS- Served natural w/ lime $4.5
- Served natural w/ elderflower and horseradish $4.5
- Grilled w/ a light curry and lime cream $4.5
- Tempura w/ nam jim $4.5
TO START- Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
- Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
- Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
- Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
- Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
- Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP- Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET- Seasonal sorbet palate cleanser $6
MEAT- Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
- Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
- Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
- Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
- Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
- Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH- Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
- Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN- Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
- Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
- Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES- Local baby leaf side salad w/ balsamic dressing $9
- Nevis gardens asparagus and rocket w/ parmesan $9
- Shoestring fries served w/ aioli $9
- Creamed mashed potatoes $9
- Sourdough ciabatta w/ local cairnmuir olive oil $8
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
- Steamed jasmine rice $5
DESSERT- The C.O.D $16
- Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
- White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
- Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
- Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE- w/ fruit preserve and crackers
- 1 cheese $8
- 3 cheeses $20
- 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP- Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Nearby Sample Menus
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
-
Soup of the day $12
- Soup of the day served with warm ciabatta bread
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Cheesy Garlic Loaf $11
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Duck N/A
- umami, mandarin, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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House sorbets N/A
- selection of chef's favourites
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Agria Fries $9.50
- Aioli & tomato sauce
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- -Roasted mushroom $16
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Served from 5pm
- -Sausage $5
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Cookies $4
- Turkey N/A
- Thousand Island N/A
- Honey Mustard N/A
- Beetroot N/A
- Herb & Garlic Toasties N/A
- M&M N/A
- Oven Roasted Chicken N/A
- Choc Chip N/A
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
- French onion soup $17.95
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
- Mixed Salad $5.00
- Steamed Vegetables $5.00
-
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- Go premium with fillet $4.00
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- - Regular $4.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Perinaise $2.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Add
- Coleslaw
- - Creamy chip dip $2.50
- Corn on the Cob
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gyoza $15.00
- pork dumplings
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
- Chunky Chips $5.50
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
- Cheese $1.50
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Gravy $2.50
- Curry Sauce $2.50
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Pernil $10.00
- Slow roasted pork belly
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Fish $10.00
- Southland catch of the day
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Reina Pepeada $10.00
- Roast chicken & avocado
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
- Garden salad with citrus vinaigrette $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fries, paprika aioli & tomato sauce $6.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Cabecou (goat, soft, region du Correze)
- Available with wine pairing
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Ossau Iraty (sheep, semi hard, region Basque)
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Mouse au chocolate $14.00
- Nougatine tuile
- Comte (cow, semi hard, region Franche Comte)
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Percik Chicken $14
- toasted coconut
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Roti Canai $5
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Madam's Rendang $29
- beef - served with coconut rice
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Steamed Jasmine Rice $3
- Portuguese Custard Tarts $7
True South Dining Room
Phone
0034501100
Opened hours
Sunday
7:00 - 11:00
18:00 - 22:30
Monday
7:00 - 11:00
18:00 - 22:30
Tuesday
7:00 - 11:00
18:00 - 22:30
Wednesday
7:00 - 11:00
18:00 - 22:30
Thursday
7:00 - 11:00
18:00 - 22:30
Friday
7:00 - 11:00
18:00 - 22:30
Saturday
7:00 - 11:00
18:00 - 22:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , French
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , View , Dinner
377 Frankton Road, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown French Menus
- Otago Contemporary Menus
- Otago French Menus