True South Dining Room in Queenstown Menu

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Served natural w/ lime $4.5
Served natural w/ elderflower and horseradish $4.5
Grilled w/ a light curry and lime cream $4.5
Tempura w/ nam jim $4.5

Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
Westcoast whitebait, gremolata butter, grilled sourdough $27

Jerusalem artichoke soup, cep brioche, parmesan and truffle $18

Seasonal sorbet palate cleanser $6

Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95

Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39

Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
Potato and vegetable curry, roti bread, steamed rice and raita $30

Local baby leaf side salad w/ balsamic dressing $9
Nevis gardens asparagus and rocket w/ parmesan $9
Shoestring fries served w/ aioli $9
Creamed mashed potatoes $9
Sourdough ciabatta w/ local cairnmuir olive oil $8
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
Steamed jasmine rice $5

The C.O.D $16
Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

w/ fruit preserve and crackers
1 cheese $8
3 cheeses $20
5 cheeses $30

Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Napolatana $20.90
- Half serves of spaghetti are available
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Pineapple $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Capers $2.00
Anchovies $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Fries $7.00
- With smoked salt and tomato sauce
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Bread for One $6.00
- With conflt garlic butter
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

Ginger fish don
Chicken tarikaraage (H)
Chicken katsu don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Hikari green salad (V)
Agedashi tofu
Vegetable tempura (V)
- 5 Pcs (V)

- Mushrooms $6.00
Jerk Chicken/Chilli lime salsa $14.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Tomato $4.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Soup of the Day $14.00
- Served with crusty ciabatta

Add wilted spinach $4.00
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Parmesan agria potato beignet $10.00
- paprika & chives
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil

Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Blue Cod $33
- crumbed with pickled onion mayonnaise
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
6 Oysters natural with shallot vinaigrette $28
Hand cut chips with pickled onion mayonnaise $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Warm marinated tomatoes $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Salt and Pepper Calamari $13.00
Margherita $25.00
- Bocconcini, tomato and basil
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.

Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
For 2-4 people $17.00
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
For 2 shanks $27.00
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Onion Rings $3.00

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Feta $1.50
- Creamy chip dip $2.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Coleslaw
- Regular $4.50

Reina Pepeada $10.00
- Roast chicken & avocado
Queso $5.00
- The kids favourite with mozzarella cheese
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Beef $8.50
- Prime local beef, slow cooked with latin spices
Pasteles Mushroom and Chesse $5.00
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Pasteles Chesse and Oregano $5.00
Quesillo $9.00
- Venezuelan Smooth creme caramel

200g Southland Venison Loin - (GF, DF) $40.00
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
red wine jus
wild thyme & mushroom ragout
Continental Breakfast $21.00
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus

Roasted Root Vegetables $8
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Fries - Chunky Cut $6, with gravy: $7
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15

True South Dining Room

Otago > Queenstown > True South Dining Room

Address

377 Frankton Road, Queenstown, 9300, New Zealand

Phone

0034501100

Email

agustin@therees.co.nz

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30