True South Dining Room in Queenstown Menu

OYSTERS OYSTERS
  • Served natural w/ lime $4.5
  • Served natural w/ elderflower and horseradish $4.5
  • Grilled w/ a light curry and lime cream $4.5
  • Tempura w/ nam jim $4.5
TO START TO START
  • Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
  • Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
  • Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
  • Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
  • Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
  • Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP SOUP
  • Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET SORBET
  • Seasonal sorbet palate cleanser $6
MEAT MEAT
  • Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
  • Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
  • Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
  • Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
  • Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
  • Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH FISH
  • Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
  • Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN VEGETARIAN
  • Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
  • Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
  • Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES SIDES
  • Local baby leaf side salad w/ balsamic dressing $9
  • Nevis gardens asparagus and rocket w/ parmesan $9
  • Shoestring fries served w/ aioli $9
  • Creamed mashed potatoes $9
  • Sourdough ciabatta w/ local cairnmuir olive oil $8
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
  • Steamed jasmine rice $5
DESSERT DESSERT
  • The C.O.D $16
  • Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
  • White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
  • Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
  • Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE CHEESE
  • w/ fruit preserve and crackers
  • 1 cheese $8
  • 3 cheeses $20
  • 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP TASTE OF THE TRUE SOUTH $110 PP
  • Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

  • Sashimi don
  • Soft shell crab karaage
  • Unagi don
  • Aburi salmon
  • Hikari green salad (V)
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Ginger fish don
  • Japanese style curry with vegetables
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Bacon butty $12
    • hollandaise, rocket
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Stewart Island Squid $18
    • aioli, lemon
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Flatbread N/A
  • Veggie Delite N/A
  • Ranch N/A
  • Egg and Cheese N/A
  • Roasted Garlic N/A
  • Old English N/A
  • Beetroot N/A
  • Wrap N/A
  • Mushy Peas $2.50
  • Sausage $3
  • 6 Chicken Nuggets $5.50
  • Blue cod-large L $8 / S $4
  • Donut (Plain or Chocolate) $1.80
  • -large $4
  • -Small $3
  • 6 Onion Rings $3.50
  • Blue cheese butter $2.95
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Autumn pears $16.95
    • Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Queso Fresco $4.00
  • Chipotle Rice $5.00
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Drunken Beans $8.00
    • w dark island rum
  • Shaved Parmesan $4.00
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Veges & Egg Fried Rice N/A
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Spicy Beef Salad N/A
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Homemade Pork Spring Rolls N/A
  • Cashew Nuts N/A
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Fries - Chunky Cut $6, with gravy: $7
  • LARGE $8.40
  • 8PC. REG $8.20
  • - 2 pieces Inari
  • Inari
  • Teriyaki Chicken on Rice
  • - 4 pieces of Inari
  • 8PC. REG $8.90
  • Double Avocado Medley $23.90
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • House green salad $12.00
  • Soup of the day $12.00
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • With Akaora smoked salmon or smoked chicken $23.00
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Cabecou (goat, soft, region du Correze)
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Comte (cow, semi hard, region Franche Comte)
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Silverfern lamb rump $30.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef eye fillet $34.00
  • Add chicken to your salad $5.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
True South Dining Room

True South Dining Room

location

Address

377 Frankton Road, Queenstown, 9300, New Zealand

phone

Phone

0034501100

clock

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , French

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  View ,  Dinner

Location
377 Frankton Road, Queenstown, 9300, New Zealand
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