True South Dining Room in Queenstown Menu

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Served natural w/ lime $4.5
Served natural w/ elderflower and horseradish $4.5
Grilled w/ a light curry and lime cream $4.5
Tempura w/ nam jim $4.5

Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
Westcoast whitebait, gremolata butter, grilled sourdough $27

Jerusalem artichoke soup, cep brioche, parmesan and truffle $18

Seasonal sorbet palate cleanser $6

Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95

Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39

Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
Potato and vegetable curry, roti bread, steamed rice and raita $30

Local baby leaf side salad w/ balsamic dressing $9
Nevis gardens asparagus and rocket w/ parmesan $9
Shoestring fries served w/ aioli $9
Creamed mashed potatoes $9
Sourdough ciabatta w/ local cairnmuir olive oil $8
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
Steamed jasmine rice $5

The C.O.D $16
Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

w/ fruit preserve and crackers
1 cheese $8
3 cheeses $20
5 cheeses $30

Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Nearby Sample Menus

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Sweet Corn Fritters $10.00
- with mango and coconut relish
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
(Available 10am-10.30pm daily)
Enjoy any of our delicious desserts for $12…
Apricot Creme Brulee
- with pistachio biscotti
French Fries $10.00
- with aioli and tomato ketchup
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise

Treacle & rye bread, home smoked butter $8.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Parmesan agria potato beignet $10.00
- paprika & chives
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Bacon $5.00
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Bacon $5.00
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Onions $3.50

FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF

Honey lemon chicken $25.00
Crispy prawn wraps (5) $12.00
Prawn fried rice $25.00
Plain noodles $7.00
BBQ pork with bok choy $25.00
Beef & black bean sauce $26.00
Ginger beef with spring onion $26.00
Sichuan chilli pork belly $27.00

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Kids Strawberry & Choco Ice Cream Sundae
Pub Fries $10
- Served with tomato sauce
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Kids Lasagne & Chips
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs any style with your choice of toast $12
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Reina Pepeada $10.00
- Roast chicken & avocado
Pernil $10.00
- Slow roasted pork belly
Tamarindo $6.00
- Refreshing tamarind juice
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Chicken $8.50
- Shredded chicken & tomato salsa
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Add Totopos $3.50

Ediballs or for two packs $3 / $5
Roast Beef Salad R $10.90 / P $8.90
Chicken Crave Pita R $11.50 / P $9.50
Steak Salad R $11.90 / P $9.90
Chicken Breast Salad R $11.90 / P $9.90
Chick n Fala Pita R $11.50 / P $9.50
Falafel (V) Salad R $11.90 / P $9.90
The Protein Pack $15.00

Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Mega $35
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Salt And Pepper Fries $8
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Beef Or Chicken $20
- With blue cheese and aioli

Turmeric Chicken $14
Woo Chilli Sauce $3
Nasi Lemak $14
- coconut rice with peanuts & condiments
Sukor Spiced Sticky Chicken Wings $12
Madam's Rendang $26
- chicken - served with coconut rice
Hainanese Chicken and Rice $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Spiced Lamb $14

True South Dining Room

Otago > Queenstown > True South Dining Room

Address

377 Frankton Road, Queenstown, 9300, New Zealand

Phone

0034501100

Email

agustin@therees.co.nz

Opened hours

Sunday 7:00 - 11:00 18:00 - 22:30 Monday 7:00 - 11:00 18:00 - 22:30 Tuesday 7:00 - 11:00 18:00 - 22:30 Wednesday 7:00 - 11:00 18:00 - 22:30 Thursday 7:00 - 11:00 18:00 - 22:30 Friday 7:00 - 11:00 18:00 - 22:30 Saturday 7:00 - 11:00 18:00 - 22:30