Address
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Room in Queenstown Menu
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OYSTERS- Served natural w/ lime $4.5
- Served natural w/ elderflower and horseradish $4.5
- Grilled w/ a light curry and lime cream $4.5
- Tempura w/ nam jim $4.5
TO START- Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
- Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
- Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
- Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
- Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
- Westcoast whitebait, gremolata butter, grilled sourdough $27
SOUP- Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
SORBET- Seasonal sorbet palate cleanser $6
MEAT- Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
- Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
- Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
- Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
- Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
- Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
FISH- Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
- Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
VEGETARIAN- Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
- Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
- Potato and vegetable curry, roti bread, steamed rice and raita $30
SIDES- Local baby leaf side salad w/ balsamic dressing $9
- Nevis gardens asparagus and rocket w/ parmesan $9
- Shoestring fries served w/ aioli $9
- Creamed mashed potatoes $9
- Sourdough ciabatta w/ local cairnmuir olive oil $8
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
- Steamed jasmine rice $5
DESSERT- The C.O.D $16
- Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
- White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
- Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
- Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
CHEESE- w/ fruit preserve and crackers
- 1 cheese $8
- 3 cheeses $20
- 5 cheeses $30
TASTE OF THE TRUE SOUTH $110 PP- Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
Nearby Sample Menus
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
-
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
-
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
- Homemade Pork Sausages
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
-
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
- Fresh Roll w home roasted Duck 2 rolls $9.50
-
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Green salad $6.00
-
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
-
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
-
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
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Pad Thai $23.50
- tiger prawns seafood
-
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
-
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
- Ranch N/A
- Mayo N/A
- White Bread N/A
- Pizza Sub with Cheese N/A
- Sweet Chilli N/A
- Hot Chilli N/A
- Old English N/A
- Italian Herbs & Cheese N/A
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Sorbet – Mixed Berrys $8.5
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Scallops $3
- 2 Small Blue Cod fillets and Chips $10
- Blue cod-large L $8 / S $4
- Gravy $2.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Mushy Peas $2.50
- -large $4.50
- Bacon & Egg Roll $5
-
Fresh catch of the day $29.00
- Ask our staff for details
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Potato gratin $8.50
-
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
-
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Steamed basmati rice $8.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Garlic Pizza $14.00
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
Wedges $10.00
- With sour cream and sweet chilli sauce
-
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
-
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Cake of the day with cream or Greek yoghurt $6.00
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Eggs any style with your choice of toast $12
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Chicken satay skewers $14
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Toasted pumpkin batard bread(V) $14
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Cairnmuir extra virgin olive oil $6.00
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Traditional Greek salad $14.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
-
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- NO5 MEZZE $50pp
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
- MARINATED OLIVES (V) $9.00
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
True South Dining Room
Phone
0034501100
Opened hours
Sunday
7:00 - 11:00
18:00 - 22:30
Monday
7:00 - 11:00
18:00 - 22:30
Tuesday
7:00 - 11:00
18:00 - 22:30
Wednesday
7:00 - 11:00
18:00 - 22:30
Thursday
7:00 - 11:00
18:00 - 22:30
Friday
7:00 - 11:00
18:00 - 22:30
Saturday
7:00 - 11:00
18:00 - 22:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , French
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , View , Dinner
377 Frankton Road, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown French Menus
- Otago Contemporary Menus
- Otago French Menus