True South Dining Room in Queenstown Menu

Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/cheese $15.00
- Cheddar
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00

Crackling pork belly N/A
- apple juice, spring greens
Rhubarb soufflé N/A
- buffalo milk ice cream
Toasted sandwich N/A
- Amisfield olive oil icecream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
House charcuterie board N/A
- a selection of cured meats from the cellar
Snapper N/A
- asparagus, velouté, citrus salad
Affogato N/A
- vanilla icecream, espresso, Frangelico

Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
JSH creamed spinach $9.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Roast carrots, burnt honey, thyme $10.00
Steak fries $8.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Stewart Island Squid $18
- aioli, lemon
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Lamb Sausage Rolls $14
- Harissa

Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry

Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Tandoori roti $3.00
- Traditional plain unleavened bread
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok

French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Steamed vegetables $8.50
Chunky fries $8.50
Add smoked chicken breast $22.50
Chervil Mash potatoes $8.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron

Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Creamy mushroom $2.95
Chimichuri $2.95
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Cauliflower cheese, prosciutto crumbs $8.95

Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Wakame Sarada $7.00
- seaweed salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Gohan $3.00
- steamed rice
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tori Ten Don $14.00
- garlic soy marinated chicken tempura

LARGE $6.60
- 8 pieces Cucumber & Pickle
Fresh Salmon Supreme
8PC. JUMBO $9.50
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken & Fresh Salmon
8PC. DBL AVO $8.40

Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Wedges $$11.00
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Add chicken $3.5
-Large $31.00
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night

Large (450ml) $9.50
- Add Extra Items - Bacon or Sausage $1.50 each
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Cheese Quesadilla $5.00
- Served with sour cream on the side
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Toasted Bagel $6.50
- Served with cream cheese

PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt

True South Dining Room in Queenstown Menu

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True South Dining Room

Otago > Queenstown > True South Dining Room

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377 Frankton Road, Queenstown, 9300, New Zealand

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