Tulsi in 135 Cuba Street Menu

 NON-VEGETARIAN ENTREE

• Chicken kebab (new) $11.90
  • Mildly spiced chicken mince rolls cooked in tandoori and served with mini sauce.
• Chicken kebab (new) $11.90
  • Mildly spiced chicken mince rolls cooked in tandoori and served with mini sauce.
• Chicken pakora (new) $9.90
  • Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter.
• Fish pakora (new) $9.90
  • Fresh boneless fish deep fried in a spicy chick pea batter.
• Chicken cheese tikka (new) $11.90
  • Boneless chicken pieces marinated in spices overnight, cooked in tandoori oven and finished with cheese.
• Mixed platter $18.90
  • A combination of samosa, seekh kebab and murgh tikka served with mint and tamarind sauce on a sizzling platter.
• Meat platter $22.00
  • A combination of murgh tikka, seekh kebab, chicken wings and a quarter piece of tandoori chicken served on a sizzling platter with mint sauce.
• Chicken wings $7.50
  • Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).
• Murgh tikka $9.90
  • Boneless chicken pieces marinated in spices overnight, skewered and barbecued in tandoori clay oven and served with mint sauce.
• Garlic tikka $9.90
  • Boneless chicken pieces marinated in spices with garlic and barbecued in clay oven and served with mint sauce.
• Seekh kebab $9.90
  • Lamb mince rolls skewered in tandoori, flavoured with spices and served with mint sauce.

 VEGETARIAN ENTREE

• Onion bhaji $6.50
  • Onion fritters mixed with spices, deep fried until crispy
• Vegetable pakora $6.50
  • Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.
• Vegetable samosa $7.00
  • Deep fried triangular pastry filled with potatoes and green peas
• Panner tikka (new) $9.50
  • Fresh tulsi homemade cheeses marinated in spices cooked in tandoori oven.
• Tandoori vegetable platter $9.00
  • A combination of panner tikka and tandoori mushroom and cauliflower and potato cooked with mild spices in tandoori clay oven served on a sizzling platter.
• Vegetarian platter .$16.50
  • A combination of samosa, vegetable pakora and onion bhaji served on a sizzling platter
• Tandoori mushroom $9.00
  • Mushrooms marinated in special spices and cooked in tandoori oven and served on a bed of salad.
• Tulsi aloo $7.00
  • Diced potatoes tempered and sauteed with mild spices and cumin seeds la delicious must try dish.
• Masala papadom $2.90
  • Crispy lentil based pancake topped with onions, tomatoes and cucumber salad and sprinkled with chaat masala.
• Roasted papadom basket $2.90
  • Crispy lentil based pancake sprinkled with chaat masala

 MAINS

• Lamb or beef madras $19.90
  • A south indian style curry cooked with coconut cream, grated coconut and curry leaves.
• Lamb or beef vindaloo (spicy) $19.90
  • The famous dish from goa, made with tender meat and cooked in hot ground vindaloo paste.
• Lamb or beef badam pasanda $19.90
  • Diced meat sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.
• Lamb or beef rogan josh $19.90
  • Meat pieces cooked in onion and tomato gravy. A traditional kashmiri curry.
• Lamb methi masala (new) $19.90
  • Lamb cooked in onion and tomato gravy flavoured with methi.
• Bhola balti $19.90
  • A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy (highly recommended by the chef).
• Lamb or beef balti $19.90
  • Cooked with assorted seasonal vegetables in a special gravy.
• Chicken dhan sak $18.50
  • Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish.
• Butter chicken (award winner) $18.90
  • Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours).
• Chicken tikka masala $18.50
  • Boneless chicken marinated in spices and cooked in onion and tomato gravy (a very popular dish).
• Chicken korma $18.50
  • Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry).
• Chicken saagwala $18.50
  • Boneless chicken cooked in spinach gravy with a special mix of spices.
• Chicken madras $18.50
  • A south indian style chicken curry cooked with coconut cream, grated coconut and curry leaves.
• Chicken vindaloo (spicy) $18.50
  • The famous dish from goa, made with tender chicken and cooked in a hot ground vindaloo paste.
• Murgh jalfrezi (new) $18.50
  • Roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables.
• Mango chicken (sweet curry) $18.50
  • Boneless chicken pieces cooked with mango pulp.
• Jeera chicken (new dish) $18.50
  • Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds.
• Chicken badam pasanda $18.50
  • Diced chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.
• Chicken rogan josh (new dish) $18.50
  • Boneless chicken pieces cooked in onion and tomato gravy. A traditional kashmiri curry.
• Honey lemon chicken (new) $19.90
  • Tender chicken pieces cooked in lemon and honey, served in chef's special gravy.
• Lamb or beef dhan sak (new dish $19.90
  • Meat cooked with lentils in an onion gravy. A delicious medium-spicy dish.)
• Lamb or beef tikka masala $19.90
  • Meat marinated in spices and cooked in onion and tomato gravy (a very popular dish).
• Lamb or beef korma $19.90
  • Cooked in cream and cashew nut gravy (a favourite mild curry).
• Lamb or beef saagwala $19.90
  • Meat cooked with spinach gravy in a special mix of spices.

 SEAFOOD DISHES

• Prawn masala $19.90
  • Prawns marinated in spices and cooked in tomato and onion gravy with fresh coriander.
• Prawn saagwala (new dish) $19.90
  • Prawns cooked in spinach gravy with special mix of spices.
• Prawn vindaloo (new dish) $19.90
  • Prawns cooked in hot ground vindaloo paste.
• Fish masala $19.90
  • Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy with fresh coriander.
• Fish madras $19.90
  • Boneless fish cooked in south indian style with coconut cream, grated coconut and curry leaves.
• Fish or prawn makhani $19.90
  • Prawns or fish marinated in spices and cooked with rich tomato butter gravy.
• Prawn madras $19.90
  • Prawns cooked in south indian style with coconut cream, grated coconut and curry leaves.

 VEGETARIAN DISHES

• Special gujaratidish (unique) khichadi and chhas $14.90
  • Yellow lentils cooked with rice and mild spices on slow fire and tempered with cumin seeds. Served with buttermilk
• Paneer chilly (new) $16.50
  • Cottage cheese cooked with chilli and thick gravy and flavoured with capsicum.
• Sag paneer $16.00
  • Fresh tulsi homemade cheese, cooked with spices in spinach gravy.
• Mushroom mattar $15.50
  • Mushrooms and green peas cooked with garlic and spices in gravy.
• Navrattan korma $15.50
  • Fresh assorted vegetables and dry fruits cooked in a creamy gravy.
• Dal makhani $15.50
  • Lentils and kidney beans cooked in spices with creamy gravy.
• Malai kofta $16.00
  • Tulsi homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy cashew gravy.
• Aloo mattar $16.00
  • Potatoes and garden peas cooked in onion .
• Aloo sag $16.00
  • Potatoes cooked in spinach gravy with spices.
• Aloo gobi $16.00
  • Potatoes and cauliflower cooked in onion gravy with spices
• Mattar paneer $16.00
  • Cottage cheese and garden peas cooked in onion gravy
• Tarka dal $15.50
  • Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves
• Vegetable makhani $16.00
  • Freshly diced assorted vegetables cooked in butter sauce.
• Mixed vegetable curry $16.00
  • Fresh assorted vegetables cooked in onion and tomato gravy.
• Paneer tikka masala (new) $16.00
  • Cottage cheese cooked with onion and tomato gravy with fresh coriander.
• Shahi paneer $15.50
  • Cottage cheese cooked in creamy sauce and spices.
• Chana masala $15.50
  • Chickpeas cooked in onion gravy.

 TANDOORI BREADS

• Butter naan $4.50
  • Bread made of refined flour baked in the tandoor and smeared with butter.
• Plain naan $4.00
  • Bread made of refined flour, baked in the tandoori oven.
• Roti $4.00
  • Wholemeal flour bread baked in the tandoor.
• Butter roti $4.50
  • Bread made from chapati flour baked in the tandoor oven.
• Garlic naan $4.50
  • Bread with crushed garlic and baked in the tandoori oven.
• Garlic roti $4.50
  • Bread made from chapati flour baked in the tandoor oven.
• Misshi roti ith special spices. $5.00
  • Chickpea, flour wheat flour with special spices.
• Onion kulcha $5.00
  • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.
• Garlic and cheese naan $5.00
  • Bread filled with garlic and cottage cheese.
• Peshawari naan $5.00
  • Naan stuffed with chopped dried fruit and nuts baked in tandoor.
• Chicken naan $5.00
  • Bread stuffed with spiced chicken.
• Paneer naan $5.00
  • Stuffed with tulsi homemade cheese and baked in the tandoor.
• Kheema mince naan $5.00
  • Bread stuffed with lamb mince.
• Palak naan $5.00
  • Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor.
• Ameritsari nan (spicy) $5.00
  • Bread stuffed with potatoes with some spices.
• Bread basket $15.00
  • A selection of breads (plain roti, plain naan, garlic naan, peshawari and paneer bread).

 BIRYANI DISHES

• *All biryani's are served with raita
• Vegetable biryani $15.00
  • Fresh seasonal garden vegetables cooked with basmati rice and spices.
• Chicken/lamb/beef/prawn biryani $16.00
  • A traditional indian way of cooking meat in mild spices, dry fruit together with rice on a slow fire, which creates a very sumptuous flavour.

 BANQUET (A)

• * two or more people
• Tulsi bahar $28.90
• Entree
  • onion bhaji, seekh kebab and murgh malai tikka
• mains
  • butter chicken, bhola balti, beef vindaloo mixed subji mili juli. Served with a single serving of plain naan and basmati rice.

 BANQUET (B)

• *Two or more people
• Tulsi bahar (vegetarian) $25.00
• Entree
  • onion bhaji, vegetable samosa, vegetable pakora.
• Mains
  • shahi vegetables, palak paneer, aloo mattar, dal makhanwala. Served with single serving of one plain naan and basmati rice.

 BANQUET (C)

• *two or more people
• Your choice $32.00
• entree: onion bhaji, murgh malai tikka, seekh kebab
• mains: your choice of one chicken, one lamb, one beef and one vegetarian curry. Served with single serving of one plain naan and basmati rice. dessert: dessert of nz ice cream.

 SIDE DISHES

• INDIAN SALAD $6.00
  • A traditional indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander and lemon juice.
• ACCOMPANIMENTS($3 EA ) $6.00
  • Mango chutney, pickle, onion, tomato and kachumber and raita.
• GREEN SALAD $6.00
  • Seasonal green salad with lemon juice and finished with chaat masala.

 CHILDREN'S MENU

• Chicken nuggets with chips $9.00
• Potato chips $6.00
  • *served with tomato sauce
• Butter chicken (small portion) $12.00

 RICE

• Plain rice $3.70
• Coconut rice $6.00
  • Cooked with crushed coconut powder and coconut cream.
• Jeera rice $6.00
  • Cooked with cumin seeds
• Peas pulao Rice $8.50
  • cooked with green peas

 DESSERTS

• Mango kulfi $6.50
  • Tulsi made creamy indian ice cream, garnished with almonds and a cherry
• Gulab jamun $6.50
  • Creamed milk dumpling served in sugar syrup (hot).
• Rasgulla $6.50
  • Creamed milk dumplings served in sugar syrup (chilled).
• Nz ice cream $6.00
  • French vanilla or chocolate ice cream

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Indian Menus
• Wellington North Indian Menus
• Wellington Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus
• Wellington Region North Indian Menus
• Wellington Region Vegetarian Menus