Tulsi in 135 Cuba Street Menu

NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • Chicken kebab (new) $11.90
    • Mildly spiced chicken mince rolls cooked in tandoori and served with mini sauce.
  • Chicken kebab (new) $11.90
    • Mildly spiced chicken mince rolls cooked in tandoori and served with mini sauce.
  • Chicken pakora (new) $9.90
    • Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter.
  • Fish pakora (new) $9.90
    • Fresh boneless fish deep fried in a spicy chick pea batter.
  • Chicken cheese tikka (new) $11.90
    • Boneless chicken pieces marinated in spices overnight, cooked in tandoori oven and finished with cheese.
  • Mixed platter $18.90
    • A combination of samosa, seekh kebab and murgh tikka served with mint and tamarind sauce on a sizzling platter.
  • Meat platter $22.00
    • A combination of murgh tikka, seekh kebab, chicken wings and a quarter piece of tandoori chicken served on a sizzling platter with mint sauce.
  • Chicken wings $7.50
    • Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).
  • Murgh tikka $9.90
    • Boneless chicken pieces marinated in spices overnight, skewered and barbecued in tandoori clay oven and served with mint sauce.
  • Garlic tikka $9.90
    • Boneless chicken pieces marinated in spices with garlic and barbecued in clay oven and served with mint sauce.
  • Seekh kebab $9.90
    • Lamb mince rolls skewered in tandoori, flavoured with spices and served with mint sauce.
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Onion bhaji $6.50
    • Onion fritters mixed with spices, deep fried until crispy
  • Vegetable pakora $6.50
    • Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.
  • Vegetable samosa $7.00
    • Deep fried triangular pastry filled with potatoes and green peas
  • Panner tikka (new) $9.50
    • Fresh tulsi homemade cheeses marinated in spices cooked in tandoori oven.
  • Tandoori vegetable platter $9.00
    • A combination of panner tikka and tandoori mushroom and cauliflower and potato cooked with mild spices in tandoori clay oven served on a sizzling platter.
  • Vegetarian platter .$16.50
    • A combination of samosa, vegetable pakora and onion bhaji served on a sizzling platter
  • Tandoori mushroom $9.00
    • Mushrooms marinated in special spices and cooked in tandoori oven and served on a bed of salad.
  • Tulsi aloo $7.00
    • Diced potatoes tempered and sauteed with mild spices and cumin seeds la delicious must try dish.
  • Masala papadom $2.90
    • Crispy lentil based pancake topped with onions, tomatoes and cucumber salad and sprinkled with chaat masala.
  • Roasted papadom basket $2.90
    • Crispy lentil based pancake sprinkled with chaat masala
MAINS MAINS
  • Lamb or beef madras $19.90
    • A south indian style curry cooked with coconut cream, grated coconut and curry leaves.
  • Lamb or beef vindaloo (spicy) $19.90
    • The famous dish from goa, made with tender meat and cooked in hot ground vindaloo paste.
  • Lamb or beef badam pasanda $19.90
    • Diced meat sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.
  • Lamb or beef rogan josh $19.90
    • Meat pieces cooked in onion and tomato gravy. A traditional kashmiri curry.
  • Lamb methi masala (new) $19.90
    • Lamb cooked in onion and tomato gravy flavoured with methi.
  • Bhola balti $19.90
    • A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy (highly recommended by the chef).
  • Lamb or beef balti $19.90
    • Cooked with assorted seasonal vegetables in a special gravy.
  • Chicken dhan sak $18.50
    • Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish.
  • Butter chicken (award winner) $18.90
    • Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours).
  • Chicken tikka masala $18.50
    • Boneless chicken marinated in spices and cooked in onion and tomato gravy (a very popular dish).
  • Chicken korma $18.50
    • Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry).
  • Chicken saagwala $18.50
    • Boneless chicken cooked in spinach gravy with a special mix of spices.
  • Chicken madras $18.50
    • A south indian style chicken curry cooked with coconut cream, grated coconut and curry leaves.
  • Chicken vindaloo (spicy) $18.50
    • The famous dish from goa, made with tender chicken and cooked in a hot ground vindaloo paste.
  • Murgh jalfrezi (new) $18.50
    • Roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables.
  • Mango chicken (sweet curry) $18.50
    • Boneless chicken pieces cooked with mango pulp.
  • Jeera chicken (new dish) $18.50
    • Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds.
  • Chicken badam pasanda $18.50
    • Diced chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.
  • Chicken rogan josh (new dish) $18.50
    • Boneless chicken pieces cooked in onion and tomato gravy. A traditional kashmiri curry.
  • Honey lemon chicken (new) $19.90
    • Tender chicken pieces cooked in lemon and honey, served in chef's special gravy.
  • Lamb or beef dhan sak (new dish $19.90
    • Meat cooked with lentils in an onion gravy. A delicious medium-spicy dish.)
  • Lamb or beef tikka masala $19.90
    • Meat marinated in spices and cooked in onion and tomato gravy (a very popular dish).
  • Lamb or beef korma $19.90
    • Cooked in cream and cashew nut gravy (a favourite mild curry).
  • Lamb or beef saagwala $19.90
    • Meat cooked with spinach gravy in a special mix of spices.
SEAFOOD DISHES SEAFOOD DISHES
  • Prawn masala $19.90
    • Prawns marinated in spices and cooked in tomato and onion gravy with fresh coriander.
  • Prawn saagwala (new dish) $19.90
    • Prawns cooked in spinach gravy with special mix of spices.
  • Prawn vindaloo (new dish) $19.90
    • Prawns cooked in hot ground vindaloo paste.
  • Fish masala $19.90
    • Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy with fresh coriander.
  • Fish madras $19.90
    • Boneless fish cooked in south indian style with coconut cream, grated coconut and curry leaves.
  • Fish or prawn makhani $19.90
    • Prawns or fish marinated in spices and cooked with rich tomato butter gravy.
  • Prawn madras $19.90
    • Prawns cooked in south indian style with coconut cream, grated coconut and curry leaves.
VEGETARIAN DISHES VEGETARIAN DISHES
  • Special gujaratidish (unique) khichadi and chhas $14.90
    • Yellow lentils cooked with rice and mild spices on slow fire and tempered with cumin seeds. Served with buttermilk
  • Paneer chilly (new) $16.50
    • Cottage cheese cooked with chilli and thick gravy and flavoured with capsicum.
  • Sag paneer $16.00
    • Fresh tulsi homemade cheese, cooked with spices in spinach gravy.
  • Mushroom mattar $15.50
    • Mushrooms and green peas cooked with garlic and spices in gravy.
  • Navrattan korma $15.50
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy.
  • Dal makhani $15.50
    • Lentils and kidney beans cooked in spices with creamy gravy.
  • Malai kofta $16.00
    • Tulsi homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy cashew gravy.
  • Aloo mattar $16.00
    • Potatoes and garden peas cooked in onion .
  • Aloo sag $16.00
    • Potatoes cooked in spinach gravy with spices.
  • Aloo gobi $16.00
    • Potatoes and cauliflower cooked in onion gravy with spices
  • Mattar paneer $16.00
    • Cottage cheese and garden peas cooked in onion gravy
  • Tarka dal $15.50
    • Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves
  • Vegetable makhani $16.00
    • Freshly diced assorted vegetables cooked in butter sauce.
  • Mixed vegetable curry $16.00
    • Fresh assorted vegetables cooked in onion and tomato gravy.
  • Paneer tikka masala (new) $16.00
    • Cottage cheese cooked with onion and tomato gravy with fresh coriander.
  • Shahi paneer $15.50
    • Cottage cheese cooked in creamy sauce and spices.
  • Chana masala $15.50
    • Chickpeas cooked in onion gravy.
TANDOORI BREADS TANDOORI BREADS
  • Butter naan $4.50
    • Bread made of refined flour baked in the tandoor and smeared with butter.
  • Plain naan $4.00
    • Bread made of refined flour, baked in the tandoori oven.
  • Roti $4.00
    • Wholemeal flour bread baked in the tandoor.
  • Butter roti $4.50
    • Bread made from chapati flour baked in the tandoor oven.
  • Garlic naan $4.50
    • Bread with crushed garlic and baked in the tandoori oven.
  • Garlic roti $4.50
    • Bread made from chapati flour baked in the tandoor oven.
  • Misshi roti ith special spices. $5.00
    • Chickpea, flour wheat flour with special spices.
  • Onion kulcha $5.00
    • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.
  • Garlic and cheese naan $5.00
    • Bread filled with garlic and cottage cheese.
  • Peshawari naan $5.00
    • Naan stuffed with chopped dried fruit and nuts baked in tandoor.
  • Chicken naan $5.00
    • Bread stuffed with spiced chicken.
  • Paneer naan $5.00
    • Stuffed with tulsi homemade cheese and baked in the tandoor.
  • Kheema mince naan $5.00
    • Bread stuffed with lamb mince.
  • Palak naan $5.00
    • Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor.
  • Ameritsari nan (spicy) $5.00
    • Bread stuffed with potatoes with some spices.
  • Bread basket $15.00
    • A selection of breads (plain roti, plain naan, garlic naan, peshawari and paneer bread).
BIRYANI DISHES BIRYANI DISHES
  • *All biryani's are served with raita
  • Vegetable biryani $15.00
    • Fresh seasonal garden vegetables cooked with basmati rice and spices.
  • Chicken/lamb/beef/prawn biryani $16.00
    • A traditional indian way of cooking meat in mild spices, dry fruit together with rice on a slow fire, which creates a very sumptuous flavour.
BANQUET (A) BANQUET (A)
  • * two or more people
  • Tulsi bahar $28.90
  • Entree
    • onion bhaji, seekh kebab and murgh malai tikka
  • mains
    • butter chicken, bhola balti, beef vindaloo mixed subji mili juli. Served with a single serving of plain naan and basmati rice.
BANQUET (B) BANQUET (B)
  • *Two or more people
  • Tulsi bahar (vegetarian) $25.00
  • Entree
    • onion bhaji, vegetable samosa, vegetable pakora.
  • Mains
    • shahi vegetables, palak paneer, aloo mattar, dal makhanwala. Served with single serving of one plain naan and basmati rice.
BANQUET (C) BANQUET (C)
  • *two or more people
  • Your choice $32.00
  • entree: onion bhaji, murgh malai tikka, seekh kebab
  • mains: your choice of one chicken, one lamb, one beef and one vegetarian curry. Served with single serving of one plain naan and basmati rice. dessert: dessert of nz ice cream.
SIDE DISHES SIDE DISHES
  • INDIAN SALAD $6.00
    • A traditional indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander and lemon juice.
  • ACCOMPANIMENTS($3 EA ) $6.00
    • Mango chutney, pickle, onion, tomato and kachumber and raita.
  • GREEN SALAD $6.00
    • Seasonal green salad with lemon juice and finished with chaat masala.
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken nuggets with chips $9.00
  • Potato chips $6.00
    • *served with tomato sauce
  • Butter chicken (small portion) $12.00
RICE RICE
  • Plain rice $3.70
  • Coconut rice $6.00
    • Cooked with crushed coconut powder and coconut cream.
  • Jeera rice $6.00
    • Cooked with cumin seeds
  • Peas pulao Rice $8.50
    • cooked with green peas
DESSERTS DESSERTS
  • Mango kulfi $6.50
    • Tulsi made creamy indian ice cream, garnished with almonds and a cherry
  • Gulab jamun $6.50
    • Creamed milk dumpling served in sugar syrup (hot).
  • Rasgulla $6.50
    • Creamed milk dumplings served in sugar syrup (chilled).
  • Nz ice cream $6.00
    • French vanilla or chocolate ice cream

Nearby Sample Menus

  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Fruit kebabs $5
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Prawn $2.00
  • Sichuan spicy tripes $10.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Tea scented chicken gristle $16.50
  • Mongolian fried roast beef $16.50
  • Garlic $1.50
  • Farmhouse fried noodles $13.50
  • Mapo tofu $13.50
  • Pineapple Fritter $2.20
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Kunpo Pork $13.90
  • Vegetable Chow mein $12.90
  • Battered chicken $4.30
  • Garlic Beef in brown Sauce $17.50
  • Mongolian Beef(Meat Only) $18.00
  • Orange chicken $13.90
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • King Prawn, Scallop $18.50
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • BROWN RICE $3.00
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Chameleon soup $15.00
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • - add line caught fish $25.00
  • Smoked nuts, pepitas $6.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Fish fingers, preserved lemon mayo $12.00
  • -add poached chicken $22.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • -add pork belly $25.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Tomato $4.00
  • Extra condiment $0.50
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Beef $9.50
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • chicken $14.00
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Savories $1.60
  • Steak & kidney
    • Traditional Steak and kidney
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
Tulsi

Tulsi

location

Address

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024144

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand