Address
Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand
Tussock Bar & Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
Tussock Bar & Cafe in Wellington has no menu available, but can choose from many other options such as Sambusa or Falafel from Adulis Habesha Restaurant. The Grand Steakhouse offers many options including Beef nachos served with salsa, guacamole, sour cream and cheese and Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. 1 Big piece of Chicken and Chips and 1 Chicken Drum, 1 Wing and Chips from . Vanda's Fast Food offers The Larder and Portobello mushrooms on toast, with aged balsamic vinegar and parmesan.
Nearby Sample Menus
- Beef $12.50
- 1/4 Chicken $5.00
- Beef $12.50
- Wedges $6.00
- Shrimp $12.50
- Seafood $12.50
- Bacon $2.50
- Donut $2.00
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
THAI CHICKEN CURRY $18.00
- served with rice
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
- BOWL OF FRIES & AIOLI $7.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Aioli $1.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Crispy seasonal salad $4.00
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- -Large $11.00
- -Large $11.00
- -Mini $10.00
- Chicken
- -Large $8.00
- Vege roll $6.00
- Lamb
- Falafel kebab $8.00
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
-
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
-
Kids Breakfast $7.50
- Bacon and egg on Toast
- Summer Rolls $7.00
- Vegetarian Noodle Soup $14.00
- Tofu And Vegetable On Rice $14.00
- Vege Rice Noodle Rolls $7.00
- Grilled Pork & Noodles, Salad $14.50
- Fried Tofu With Vermicelli And Salad $14.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Chicken With Rice Noodles $14.50
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
-
PIKELETS $6.00
- With icing sugar served with jam & cream.
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
-
TOASTED MUESLI $8.50
- With natural yoghurt.
-
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
HOMEMADE SOUP $10.00
- With toasted bread.
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
-
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
-
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
- Lychee & ice-cream $5.00
-
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
-
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
-
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
-
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
- Fried rice (chicken or beef) $12.50
-
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
- Brisket on Rice $11.00
- Vegetarian Noodle Soup $10.50
- Duck Meat Fried Rice $13.00
- Salty Fish and Chicken Fried Rice $12.50
- BBQ Pork on Rice $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Double Cooked Pork on Rice $11.00
- Salt and Pepper Squid on Rice $12.00
-
Toong Thong $8.00
- Money bags
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
-
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
-
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
-
Tod Mun Pla $8.50
- Thai fish cakes
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
-
Narm Tok $12.50
- Thai spicy beef salad
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
- Assorted flavours of yoghurt, milk and soy milk
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
Assorted jams
- spreads, dips and condiments
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
-
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
- HP=High Protein
- LF= Low Fat
- 5. Mango & Chilli (LF)
- GF= Gluten Free
- 10. Creamy Herb & Garlic
-
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 3. French (LF)
Tussock Bar & Cafe
Phone
048014998
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Cash , Nightlife , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating , Full Bar
Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus