Address
Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand
Tussock Bar & Cafe in Wellington Menu
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Tussock Bar & Cafe in Wellington has no menu available, but can choose from many other options such as Sambusa or Falafel from Adulis Habesha Restaurant. The Grand Steakhouse offers many options including Beef nachos served with salsa, guacamole, sour cream and cheese and Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. 1 Big piece of Chicken and Chips and 1 Chicken Drum, 1 Wing and Chips from . Vanda's Fast Food offers The Larder and Portobello mushrooms on toast, with aged balsamic vinegar and parmesan.
Nearby Sample Menus
- Chocolate mousse $7
- Polenta chips & black olive aioli $5
- Beef portafogliogorgonzola & mushroom $16
- Fritto Misto $18
- Lardo, scaniorza, walnut & honey $14
- Lamb cacciatoragarlic & rosemary $22
- House baked bread - olive oil $5
- Pork belly saltimboccaprosciutto & sage $18
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Organic leaf salad $8
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- Marinated warmed mixed olives $9.5
- Cherry, chocolate, caramel & rum trifle $14.75
- Gorgonzola dolce & crackers $17
- Beer Battered $6.00
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
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Skate $6.50
- Good flavour and wonderful gelatinous texture
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Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
- Homemade Aioli $2.00
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Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
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Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
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Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
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Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
- Summer Stir Fried Veg $6.00
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
- Side Salad $4.00
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
- 2 Eggs $3.00
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Combination $11.80
- Chicken $11.80
- Bacon & Egg $7.90
- BBQ Pork $10.90
- Mussels $0.90
- Chips $3.00
- Shrimp $11.80
- Steak $11.80
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
- Hollandaise $4.00
- Available all day.
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Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
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Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
- Available all day until 5pm.
- Hashbrown $2.50
- Hollandaise/aioli $1.50
- Chili bean nachos w salsa & sour cream $12.50
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Kanteen grilled cheese toastie & house pickle $7.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- All served with salad. onion & sauce
- Grilled Fish $ 4.80
- Vega Burger $6.10
- Bluff Oyams Doz $ 29.50
- Potato Fritter $ 1.00
- Sausaqe $2.80
- Fresh Squid Rings $ 1.00
- Bluff Oysters 1/2 Doz $ 15.00
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Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
- -Extra for additional fillings/Salmon $2.00
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Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- Option: Gluten Free Bread $2.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
- Chicken $10.00
- Chicken $10.00
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Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
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Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
- Hummus $1.00
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Chocolate Torte $13
- hazelnut praline & coconut cream
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2 courses $35
- Suitable for 10 guests or more
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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3 courses $45
- Suitable for 10 guests or more
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Garlic Bread 3.50
- Four pieces
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
- Creamy Mushroom Sauce 3.50
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
- Seasoned wedges with sour cream $6.5
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Tussock Bar & Cafe
Phone
048014998
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Cash , Nightlife , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating , Full Bar
Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus