Tussock Bar & Cafe in Wellington Menu

Tussock Bar & Cafe in Wellington has no menu available, but can choose from many other options such as Sambusa or Falafel from Adulis Habesha Restaurant. The Grand Steakhouse offers many options including Beef nachos served with salsa, guacamole, sour cream and cheese and Chilli bean nachos served with salsa, guacamole, sour cream and cheese. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. 1 Big piece of Chicken and Chips and 1 Chicken Drum, 1 Wing and Chips from . Vanda's Fast Food offers The Larder and Portobello mushrooms on toast, with aged balsamic vinegar and parmesan.

Nearby Sample Menus

  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • *Not available with voucher deals
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Kids steak strips & fries
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • S $3.50
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Sea Food Soup $5.00
  • Noodle with Soy Bean Soup $9.90
  • Sweet Corn & Chicken Soup $5.00
  • Si Xi Pork Noodle Soup $9.90
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Beef Black Bean Sauce $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Fried Dumpling $9.90
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Baked Beans on Toast $7.00
  • Gluten Free Toast Available
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Roast Vegetable Risotto $15.00
  • Fruit Salad with Yoghurt $7.00
  • Garlic Bread $6.00
  • - with chicken $18.90
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Strada Caesar Salad $16.90
    • with bacon
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Fries $5.50
    • with t sauce & aioli
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Soup of the Day $12
    • w Toast & Butter
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Fish $15.00
  • T12 Carrot Salad (Som Tam) $13.00
  • A9 Summer Rolls with Chicken $7.50
  • Chicken, Beef or Pork $14.00
  • Chicken $ 7.00
  • Prawns 17.00
  • E1 Jasmine Rice $1.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Chocolate / Berry / Caramel $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Steak & kidney $3.50
  • Steak pie $3.50
  • Ham & cheese $3.50
  • Smoked chicken with cranberry sauce $3.80
  • Bacon & egg $3.50
  • Egg with mayo $3.50
  • Chicken with mayo $3.50
  • Round sugar dougnut
  • Beef & mushroom $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Dirty peas $12.00
  • Tossed salad $16.00
  • With salad or peas $15.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • Choc brownie w ice cream $12.00
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Tussock Bar & Cafe

Tussock Bar & Cafe

location

Address

Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand

phone

Phone

048014998

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Entrace E, Tasman Street, Mt Cook, Mount Cook, Wellington, Wellington, 6140, New Zealand
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