Address
11 Hall Street, Cheviot, Canterbury, 7310, New Zealand
Two Rivers cafe in Canterbury Menu
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DAILY MENU SAMPLE- Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter $21.00
- Eggs Benedict with bacon $18.00
- Akaroa Salmon Fishcake served on a bed of wilted spinach with a poached egg & hollandaise $14.00
- Crepes with bacon, banana & maple syrup or fresh fruit & cream $18.00
- Agria Potato Rosti with avocado, tomato, goats cheese & bacon $21.00
- Soup of the Day with house made crusty bread $16.00
- Cabinet Pie served with salad & oven baked wedges $18.00
- Hot Roast Beef Sandwich, Harris meats porterhouse on a bed of lettuce & tomato served with seeded mustard $19.00
- Gourmet Lamb Burger with pickle, salad & oven baked wedges $21.00
- Seafood Chowder, mixed seafood cooked in a lemon and dill infused creamy soup served with bread $19.00
- Akaroa Salmon fishcakes served with garden salad and aioli $21.00
- Corn & Spinach Fritters with pickle, bacon & garden salad $21.00
- Fresh Akaroa Salmon Fillet served with oven baked wedges, salad & hollandaise $24.00
- Two Rivers Steak Sandwich $24.00
- Children's Menu available including the popular child's snack box for $8.00
- A set evening menu or buffet meal for 20 or more is available on request
Nearby Sample Menus
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- Add bacon and a brulee banana for just $4.00
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Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
- Super steak $7.20
- Spring roll
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Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
- Sole $4.50
- Vege Fritter
- Meat Patty, Bacon $1.00
- Chips 1 scoop
- Cheese $4.90
- Fish
- Hot dog
- Bluff Oysters
- Potato Fritter
- Mussels 1/2 Dozen
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Chicken Cordon Bleu Pattie
- Pacific Oysters 1/2 Dozen
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Cakes By Anna $7.50 slice
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
- Kumara fries $7.50
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Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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Hawaiian $19.50
- Ham, Pineapple, Cheese
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
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BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
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Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- - Six $19.00
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Free Range Egg $2.00
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Warmed soft pretzel bites / cheese dipping sauce $9
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Braised beef croquettes / mustard mayonnaise $12
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- NASI GORENG RICE $12.00
- PRAWN CURRY ON FRIED RICE $12.00
- EGG $4.00
- CHICKEN CHOW MEIN $11.00
- HOT DOGS $2.20
- CHICKEN BURGER $6.00
- CORN & BACON PATTIE $2.20
- -Small (serves 2) $28.00
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Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.
- MINI PIZZAS $7.50
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Ice Cream Sundae $12.00
- Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
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Chicken Nibbles $7.50
- Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
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Market Fish of the Day POA
- Please ask your waitress for details.
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·Courgette
- Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
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Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
- Oven warmed olives with mint $8.00
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Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Rustic fries, aioli $8.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Garlic and Parsley Toasted Ciabatta $10.00
- Bowl of Fries with Sauce $5.00
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Steak Fries with Aioli $7.00
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
- GF = Gluten Free / DF = Dairy Free
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- Ice Cream Sundae
- -Strawberry $9.50
- Macaroni and Cheese $7.50
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Lunch specials
- Check out specials board for ever-changing offerings!
- -Served with bacon $20.00
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The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
- -1 Pieces $12.50
- -Served with creamy natural yoghurt $16.00
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Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
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The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
Two Rivers cafe
Phone
033198505
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating