Two Rivers cafe in Canterbury Menu

DAILY MENU SAMPLE DAILY MENU SAMPLE
  • Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter $21.00
  • Eggs Benedict with bacon $18.00
  • Akaroa Salmon Fishcake served on a bed of wilted spinach with a poached egg & hollandaise $14.00
  • Crepes with bacon, banana & maple syrup or fresh fruit & cream $18.00
  • Agria Potato Rosti with avocado, tomato, goats cheese & bacon $21.00
  • Soup of the Day with house made crusty bread $16.00
  • Cabinet Pie served with salad & oven baked wedges $18.00
  • Hot Roast Beef Sandwich, Harris meats porterhouse on a bed of lettuce & tomato served with seeded mustard $19.00
  • Gourmet Lamb Burger with pickle, salad & oven baked wedges $21.00
  • Seafood Chowder, mixed seafood cooked in a lemon and dill infused creamy soup served with bread $19.00
  • Akaroa Salmon fishcakes served with garden salad and aioli $21.00
  • Corn & Spinach Fritters with pickle, bacon & garden salad $21.00
  • Fresh Akaroa Salmon Fillet served with oven baked wedges, salad & hollandaise $24.00
  • Two Rivers Steak Sandwich $24.00
  • Children's Menu available including the popular child's snack box for $8.00
  • A set evening menu or buffet meal for 20 or more is available on request

Nearby Sample Menus

  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Mushrooms $5.00
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Pork
  • Whole $17.00
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Rolls $7.90
  • -Small $10.50
  • - Medium $13.50
  • Fried Chicken Pieces $3.00 each
  • Lamb
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Grande M $17 L $24
    • The LOT (no egg)
  • Fettuccine Avocado $20
    • In a cream sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Febbraio M $15 L $19
    • Ham
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Roast Pork & Mushroom On Rice N/A
  • Black Bean Sauce On Rice N/A
  • Squid Tentacle $0.80 Ea Or $9.00 Doz
  • Steak & Cheese $4.00
  • Vegetarian N/A
  • Cheese & Pineapple $3.00
  • Egg N/A
  • Chocolate Jam Raps N/A
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Chicken & Sweet Corn Soup $6.00/$18.00
  • Spiced Salt Pork Rib $18.00/$34.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Spiced Salt Squid $18.00/$34.00
  • Roast Duck $22.00/$42.00
  • Curry Beef $16.00/$30.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Peking Duck $30.00/$58.00
  • MINI SPRING ROLLS $6.00 doz
  • TARAKIHI FILLETS $4.50
  • - Extra chocolate $1.00
  • ONION SAUSAGES $2.40
  • HOT DOGS $2.40
  • KUMARA CHIPS (400g) $4.50
  • WON TONS $4.80 1/2 doz
  • SAUSAGES $2.40
  • Bhuna Chicken $15.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Lamb Rogan Josh $16.00
  • Tandoori Lamb Salad $14.00
  • Chole Bhatura $12.00
  • Chicken Korma $15.00
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • -31 $8.50 pp
  • Small Platter $26.50
  • Made to order. Only available after 11 am
  • Large Platter $39.50
  • -Curry Chicken and Mushroom
  • Large Platter $38.80
    • 36 pieces
  • Small platter $38
    • 22 pieces
  • Vegetarian $20.00
    • Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
  • Pancakes (choice of 2 options) $14.00
    • Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.
  • Thai Beef Salad $16.50
    • With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
  • Crème Brûlée $12.00
    • A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
  • For kids 12 years and under.
  • Mexican Salad Bowl $18.00
    • Hot chicken, beans, corn, crushed corn chips, avocado, salsa, pumpkin seeds, mixed salad leaves, jalapeno and coriander sour cream.
  • Moroccan Lamb
    • Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
  • Pulled Pork
    • Pulled pork with an apple sauce with onions, capsicums and sage.
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Miso Soup $2.50
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Prawn (3pcs) $12.50
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • FISH N CHIPS $23.50
    • Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
  • Bacon & Eggs any style served with white or brown bread $10.00
  • EGGS ON TOAST $9.00
    • Two Free Range Eggs any Style on Toast
  • Salmon $6.00
  • Sausages $5.50
  • - Add Bacon $5.00
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • Kids Sundae $6.00
    • Caramel, Berry or Chocolate
  • Meat Ball $5.50
    • with Potato Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Gaeng Pah Pla $18.00
    • Jungle curry with fish and veges
  • Phad Prik Gaeng Nua $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Phad Gai King $16.00
    • Stir fried ginger chicken with vegetables & rice
  • Kai Yat Sai Goong $19.00
    • Mild omelette with prawn, vegetables & rice
  • Pha Pet Bai Kra-pao Mu $15.00
    • Hot stir-fried pork with veges, basil, chilli & rice
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • Phad Preow Wan Mu $15.00
    • Mild sweet & sour pork with tomato sauce & rice
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • -Mint
  • Kebab Selection $26.50
    • Choose either Peanut Satay or Teriyaki Soy Marinade
  • Kangaroo $32.50
    • 200 grams of Australia's finest.
  • Please ask Staff for our selection today $13.50
  • Thai Chicken Salad $21.50
    • Thai style Chicken served with salad greens.
  • Jug of gravy $1.50
  • Chicken Breast $26.50
    • Tender Chicken Breas, unique Stonegrill flavour
  • Wedges $12.50
    • Served with sour cream and Sweet Thai Chilli
Two Rivers cafe

Two Rivers cafe

location

Address

11 Hall Street, Cheviot, Canterbury, 7310, New Zealand

phone

Phone

033198505

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Hall Street, Cheviot, Canterbury, 7310, New Zealand