Address
11 Hall Street, Cheviot, Canterbury, 7310, New Zealand
Two Rivers cafe in Canterbury Menu
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DAILY MENU SAMPLE- Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter $21.00
- Eggs Benedict with bacon $18.00
- Akaroa Salmon Fishcake served on a bed of wilted spinach with a poached egg & hollandaise $14.00
- Crepes with bacon, banana & maple syrup or fresh fruit & cream $18.00
- Agria Potato Rosti with avocado, tomato, goats cheese & bacon $21.00
- Soup of the Day with house made crusty bread $16.00
- Cabinet Pie served with salad & oven baked wedges $18.00
- Hot Roast Beef Sandwich, Harris meats porterhouse on a bed of lettuce & tomato served with seeded mustard $19.00
- Gourmet Lamb Burger with pickle, salad & oven baked wedges $21.00
- Seafood Chowder, mixed seafood cooked in a lemon and dill infused creamy soup served with bread $19.00
- Akaroa Salmon fishcakes served with garden salad and aioli $21.00
- Corn & Spinach Fritters with pickle, bacon & garden salad $21.00
- Fresh Akaroa Salmon Fillet served with oven baked wedges, salad & hollandaise $24.00
- Two Rivers Steak Sandwich $24.00
- Children's Menu available including the popular child's snack box for $8.00
- A set evening menu or buffet meal for 20 or more is available on request
Nearby Sample Menus
- -L(16pcs) $19
-
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
- Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
-
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
- Bowl of rice / Miso soup $2.50
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Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
- Ice cream Sandwich $7.00
- Cooked with sweet soy sauce. Served with rice & salad
-
Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
-
Supreme Wedges $14.50
- Skin On Wedges with melted cheese bacon and sour cream.
- Onions $2.50
-
Roast of the day $18.50
- This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
- 3 x Tempura Scallops $7.00
-
Garlic Loaf for Two $11.00
- A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
-
Chocolate Pudding $14.00
- One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
- 1 Egg $2.00
-
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
-
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
- Garlic chilli prawns $6.00
-
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
-
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
- -Add beef patty $3.00
-
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
-
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
-
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
-
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
-
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
-
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
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CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
- MINT CHUTNEY $3.50
-
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
- Steak with Ginger $12.50
- Curry Beef $12.50
- Sweet and Sour Chicken $12.50
- 1 Doz Wontons $8.00
- 1 Chicken and Chips $15.00
- Chicken Burger $5.00
- Sliced Steak and Seasonal Vegetables $12.50
- Black Bean Steak $12.50
- Garlic cucumber salad $12.00
- Spicy beef salad $16.00
-
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
- Deep fried spring roll (for four) $11.50
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
-
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Honey - Stewed Bbq Pork With Egg $13.90
- Wonton Soup (5 Pieces) $6.00
- Deep Fried Squide $3.80
- Rice & Satay Beef N/A
- Sauteed Vegetables With Chopped Garlic $10.00
- Hot Chips $5.00
-
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
- Prawns With Vegetables And Cashew - Nuts $18.90
-
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
-
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
-
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
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Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
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Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
-
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
- Onion salad $4.00
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
- Steamed Rice $2.50
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Tuna $17.50
- 9pcs
-
Prawn Nigiri $5.00
- 2pcs
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Tuna Nigiri $5.50
- 2pcs
-
Fried Dumpling $8.00
- 6 pcs
-
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
-
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
-
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
-
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
-
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
- Half Chicken $18.00
-
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
-
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
-
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
-
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
-
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
-
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
- Add Chips $4.00
-
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
-
SOUP OF THE DAY $12.00
- Served with toast
-
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Hand Cut Potato Chips $8.00
- With tomato relish
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
-
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
-
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
-
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
-
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
-
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Change Plain Fries to Wedges $2.50
- Mushroom Sauce $3.50
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
-
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
- LEMON CHICKEN NOODLES/RICE $9.80
- TERIYAKI CHICKEN FRIED RICE $9.80
- LEMON PRAWNS NOODLES/RICE $12.80
-
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
-
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
-
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
Two Rivers cafe
Phone
033198505
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating