uu mai mai in Wellington Menu

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uu mai mai in Wellington has no menu available, but can choose from many other options such as Chicken or Pork from Magic Wok. Tiger Chinese Restaurant offers many options including Lamb and Lamb kidney. Dockside includes a wide range like Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon,. MIXED PLATTER FOR TWO and MIXED VEGETABLES PAKORA from . Spices Eastbourne offers Leo's Seafood Newtown and DONUT.

Nearby Sample Menus

LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Omelette $15.00
- With your choice of three fillings
Coco pops $4.00
- Cornflakes on rice bubbies with milk

Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Panna cotta $11.00
- ask for today’s flavour
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

King Prawn & Black Bean Sauce $22.50
Si-Chuan Fish $16.50
Pork & Hot Pepper Sauce $14.90
Combination Fried Rice $14.50
Steak $12.90
Crab Meat $12.90
Combination $14.50
King Prawn & Veg. $22.50

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6

Will never fail to impress.
Garlic Pizza Bread $6
Cheese & Garlic Pizza Bread $8
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
With five-star taste !
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
add Mozzarella $2.50

2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
1/2 CHIPS $2.00
CHICKEN $10.50
STEAK FOO YOUNG $10.50
PORK SATAY $10.50
FISH $4.30
PINEAPPLE $1.50
CHIPS (SCOOP) $2.60

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-Tariwala Murg
- Chicken prepared in home style
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Coconut Rice / Plain Rice $3.00
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices

Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Mince Naan $4.50

-Large $14.00
Pork Wonton
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
Combo Fried Rice $11.00
Chips $3.00

Avocado $1.00
Avocado $10.50
Mushroom
Onion
Pineapple
Salmon $11.50
Add $1.00 each
- brie, avocado, sundried tomato
Sundried tomato $1.00

TOASTIE $6.00
- grilled cheese & ham on toast
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
CHICKEN NUGGETS $6.00
- with fries.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise

Singapore Fried Noodles $11.80
Seafood fried noodles
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Vegetarian fried noodles
Beef Hofen $12.50
Sichuan Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)