uu mai mai in Wellington Menu

Toasted muesli served with fresh fruit, milk and yogurt $10.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Baked double cheese scallop mornay served with garlic bread $15.00
Cappuccino $4.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Bacon and a fried egg served on toasted home-made bread $5.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Tomato $4.50

SOUP OF THE DAY $9.90
- warm bread roll
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
HOUSE SALAD LARGE $6.90
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce

Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extra sides $4.50 each
- bacon, fries, mushrooms
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bucket of fries $7.50
- with aioli and tomato sauce
Soup of the day $10.90
- served with warmed bread

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Pickles $1.50
Pilsner Cheese Sauce $1.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Fish & Chips $10.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00

Porridge with brown sugar and cream $15.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
House-churned ice cream & sorbet $16.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
House-made baked beans $6.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?

Plain Focaccia $2.00
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Vegetarian platter $20
- A slection of all our vegetarian options
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Garden Green
- With our homemade vinaigrette.
Large (up to 4 choices) $12.50
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Small (up to 3 choices) $9.50

Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Rocket And Parmesan Salad (GF, V) $6.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Hand Cut Agria Fries $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00

Nearby Sample Menus