V2 in Wellington Menu

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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
Extra Regular Filling: $1.00
Choose your favourite dressings
1. Aioll
2. Caesar
3. French (LF)
4. Italian (LP)
5. Mango & Chilli (LF)
6. Spicy Lemon (LF)
7. Lime Chilli & Soy (LF)
8. Balsamic Vinaigrette (LF)
9. Thai Coriander & Lime (LF)
10. Creamy Herb & Garlic
11. Honey Mustard Vinaigrette

GF= Gluten Free
V=Vegetarian
LC= Low Carbs
LF= Low Fat
HP=High Protein
LGI=Low Glycemic Index

Nearby Sample Menus

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots

Please inform your server of any allergies or dietary requirements
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
350g Sous Vide Rib Eye $30
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Red wine demi-glace $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Honey & thyme jus $3

Soup of the day & sourdough $ 14
Artisan cheese I condiments $ 13
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Green beans $ 9
- 63 egg / brown butter
Skinny fries $ 9
- halloumi / gravy
House marinated olives $ 9
Aged beef slider $ 15
- cheddar / bbq
Kumara wedges $ 9
- sour cream

Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Add a side of fries to all these items for $4.00
Crispy onion rings $4.50
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing

Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast

Banana Fritter $2.50
Genuine Gourmet Fritters
Chicken Nugget $1.00
Veggie Burger $4.00
Cheeseburger $4.50
Fillet of Fish $9.50
Apple Turnover $2.00
Hot Dog $3.00

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
smoked salmon $18.50
Toast & Bagel Selection
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

-add poached chicken $22.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
-add pork belly $25.00
Smoked nuts, pepitas $6.00
Buttermilk fried chicken burger $20.00

Or Blueberry and vanilla cream $14.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Crumbed salmon fish cakes with a caper and gherkin aioli
Garden Salad $7.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
$16.50 Mains

Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Avocado $6.00
- w/ lemon & balsamic
- 1 egg $8.00
Hash Brown $5.50
- w/ tomato sauce & aioli
Hash Browns $5.50
- w/ tomato sauce & aioli
Avocado $5.50
- w/ lemon & balsamic
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Combo $11.00
Mujvar $8.00
Mixed vegetarian $8.50
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Lamb $8.50
Mixed $12.00
Lamb $7.00
Chicken $7.50

Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
On The Side
Soup of the Day served with our local baker's bread $15.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Soup of the Day served with GF & DF toast $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Garlic bread w/ our original butter blends $6.50

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Fried Eggs $4.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garlic & Mustard Herb Mash $8.00
Mushroom Sauce $2.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Today's Catch $29.00
- Server to advise what the Sea provided

CREAMY PORRIDGE & COMPOTE $11.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00