V2 in Wellington Menu

SALADS, WRAPS, TOASTED PIADINA SALADS, WRAPS, TOASTED PIADINA
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • Extra Regular Filling: $1.00
  • Choose your favourite dressings
  • 1. Aioll
  • 2. Caesar
  • 3. French (LF)
  • 4. Italian (LP)
  • 5. Mango & Chilli (LF)
  • 6. Spicy Lemon (LF)
  • 7. Lime Chilli & Soy (LF)
  • 8. Balsamic Vinaigrette (LF)
  • 9. Thai Coriander & Lime (LF)
  • 10. Creamy Herb & Garlic
  • 11. Honey Mustard Vinaigrette
NOTE NOTE
  • GF= Gluten Free
  • V=Vegetarian
  • LC= Low Carbs
  • LF= Low Fat
  • HP=High Protein
  • LGI=Low Glycemic Index

Nearby Sample Menus

  • Chocolate pot w chestnut torrone $11.50
  • Lamb pinchos w chimichurri $16.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Warmed mixed olives $8.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bone marrow $13
  • Bread $14
    • three dips
  • Onion rings $5
  • Lambs fry, bacon, potato, onion rings $28
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • House salad $7
  • Sauteéd potatoes $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Red wine demi-glace $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Extra Sides Available $3.00
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Home-made Tiramisu $6.50
  • Chicken Iskender see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Kebab Pies $3.00
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Pastas $10.00
  • Kofte $15.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Vegetarian $19.00
  • Falafel R $9.50 L $11.50
  • Chicken $19.00
  • Squid Ring $1.00
  • Bluff Oyster $2.80
  • 1/4 Chicken $8.50
  • Pineapple Burger $4.70
  • Fish Cake $2.30
  • 1/2 Chicken $10.50
  • Chicken (Grilled) Burger $5.40
  • Banana Fritter (cinnamon sugar) $2.30
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
  • Sticky Rice with Chicken $9.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Shrimp & Vegetables Dumplings $6.00
  • Sweet & Sour Whole Fish $39.00
  • Avocado & Tomato on Toast $9
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Grilled Tomato & Eggs on Toast $12
  • Smoked Salmon & Eggs on Toast $14
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs on toast N/A
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Caramelised onions $3
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Hot Chilli Cheese
  • Bacon & Egg
  • Butter Chicken
  • Chicken & Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
  • Pies $6.00
  • Mince & Cheese
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Hand cut chips $8.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Garden salad $8.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
V2

V2

location

Address

296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999978

email

Email

None

clock

Opened hours

9:15 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Deli , European , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand