V2 in Wellington Menu

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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
Extra Regular Filling: $1.00
Choose your favourite dressings
1. Aioll
2. Caesar
3. French (LF)
4. Italian (LP)
5. Mango & Chilli (LF)
6. Spicy Lemon (LF)
7. Lime Chilli & Soy (LF)
8. Balsamic Vinaigrette (LF)
9. Thai Coriander & Lime (LF)
10. Creamy Herb & Garlic
11. Honey Mustard Vinaigrette

GF= Gluten Free
V=Vegetarian
LC= Low Carbs
LF= Low Fat
HP=High Protein
LGI=Low Glycemic Index

Nearby Sample Menus

Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Egg Yolk in Beef Pho Broth $3
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Steamed Rice Noodle $2

Oven baked fish, potato, beans, tomato & basil concasse $32
Scallops, black pudding, potato $15
Rib eye steak, potato, red cabbage, duck pate $34
Bread $14
- three dips
Beetroot carpaccio, brie, smoked pepper coulis $16
Cheesy garlic bread $10 / $16
- for two / for four
Monk fish, prawn brochette, lemon butter $17
Smoked chicken, caesar, quail egg $16

Fruit kebabs $5
Bread & dukkuh w Kapiti Olive oil $7
Sauteed broccoli, garlic, chilli & ricotta salata $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Tiramisu coffee $11.00
- Delicious
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Spaghetti and meatballs $12.00

Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Flounder,whole $9.9
Potato Fritter $2
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Craft Beer Battered N/A
Skin on Tarakihi 8
- Grilled
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar

BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
PEANUTS $4.00
HAM & MOZZARELLA MELT $12.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan

Salad meals are served on lettuce carrot red cabbage humus and tabuli
Mixed Salad $ 11.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Mujver $ 9.50
- Zucchini
Lamb & Falafel $ 11.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Vegetarian(Small/Large) $ 11.50/$14.50

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Chicken Curry
- homemade curry served with rice.
Sausage $2.00

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Fried Rice with Chicken & Egg $14.50
Spicy Soup with Chicken or Beef $8.50
Chicken with Cashew Nuts $14.50
Sauteed Beef with Oyster Sauce $14.50
Green Curry of Chicken or Beef $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken or Beef with Garlic & Basil $14.50
Steamed Rice $3.00

Kiwi Breakfast $11.50
Wedges Bacon & cheese $8.50
Nachos Beef $10.50
Chicken Roast Meal 1/2 chicken $13.80
Pork Sirloin $14.90
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Mushroom breakfast $11.50
Chicken nuggets

Strawberries, elderflower, hazelnuts $10.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Zany Zeus Halloumi $7.00
Wild Pork Baked Beans $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Grilled Tomato $3.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
4 Course $65.00

OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Smoked salmon $6.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Maple sirup $2.50
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar