V2 in Wellington Menu

SALADS, WRAPS, TOASTED PIADINA SALADS, WRAPS, TOASTED PIADINA
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • Extra Regular Filling: $1.00
  • Choose your favourite dressings
  • 1. Aioll
  • 2. Caesar
  • 3. French (LF)
  • 4. Italian (LP)
  • 5. Mango & Chilli (LF)
  • 6. Spicy Lemon (LF)
  • 7. Lime Chilli & Soy (LF)
  • 8. Balsamic Vinaigrette (LF)
  • 9. Thai Coriander & Lime (LF)
  • 10. Creamy Herb & Garlic
  • 11. Honey Mustard Vinaigrette
NOTE NOTE
  • GF= Gluten Free
  • V=Vegetarian
  • LC= Low Carbs
  • LF= Low Fat
  • HP=High Protein
  • LGI=Low Glycemic Index

Nearby Sample Menus

  • Bitter leaf salad $8.00
  • Pork & potato croquette $4.00 each
  • Bacon $6.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Mushrooms / Black Pudding $5.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Crumbed Scallops $6.90
  • Crumbed Calamari $6.00
  • Cranberry $1.50
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Extra Sides Available $3.00
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Patate arrosto con rosmarino $6.50
  • Insalata $8.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Verdure $8.50
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Lamb falafel $13.50
  • Lamb $14.00
  • -all served on authentic turkish bread
  • Chicken falafel $13.50
  • Mixed $11.00
  • Mujiver $15.00
  • Chicken $14.00
  • Lamb shish $13.50
  • Chip & Salad $ 4.90
  • Spring Roll $2.80
  • Grilled Fish $ 4.80
  • Corn Fritter $2.90
  • ‘Depends on availability
  • Battered Fish $ 4.30
  • Vege Roll $2.00
  • Scallop $ 1.80
  • Eight Treasures Hot Sauce $14.00
  • Vegetable Egg Foo Young $11.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Lemon Chicken $12.50
  • Stir Fried King Prawn $19.00
  • Vegetarian Spring Roll $2.00
  • Chinese Style Vegetable $14.00
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Indian Dips Platter $7.00
  • Black and White $6.00
  • Coconut Rice / Plain Rice $3.00
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Avocado or mushroom $3.00
  • Garlic Mushrooms $12.50
    • w toast
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Chicken & Chips $8.00
  • Cheese on Toast $6.00
  • Wholegrain Toast $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Wedges $5.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • GARLIC BREAD $5.50
  • STIR FRIED BOK CHOY $6.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • Snapper $14.60
  • Skate $6.50
  • White Warehou $9.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Tarakihi $8.00
    • Medium white fish
  • Gemfish $4.70
  • Homemade Aioli $2.00
V2

V2

location

Address

296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999978

email

Email

None

clock

Opened hours

9:15 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Deli , European , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand