Vanguard in Otago Menu

EAT + DRINK EAT + DRINK
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
ON THE SIDE ON THE SIDE
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Roasted Tomato 3.5
  • Akaroa Smoked Salmon 5.0
  • Bearnaise 1.0
  • Free Range Pork Sausage 5.0
  • Free Range Streaky Bacon 5.0

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Toasted ciabatta, jam $7.50
  • Green leaves $7.00
  • Granola, seasonal fruit, yoghurt $12.00
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Pecorino, honey $14.00
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
Fergbaker (sample menu)
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Hell Pizza (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Long Ping Takeaway (sample menu)
  • Chips (minimum) $3.00
  • Onion $4.50
  • Nasi Goreng (Rice)
  • Curry Potato Pattie $3.50
  • Large Size $17.00
  • Cheese $4.50
  • Combination
  • Hash Brown $1.50
Red Rock Bar & Cafe (sample menu)
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
The Point Cafe (sample menu)
  • Chicken Filo $26.00
    • Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • -The Ultimate Chocolate Brownie $12.50
    • Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • ●Desserts
Elements Restaurant (sample menu)
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Mahurangi Brie $11.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Steamed Seasonal Vegetables $7.00
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
Bombay Palace Frankton (sample menu)
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Poppadom platter $6.00
    • Four poppadoms with hot lime pickle, Sweet mango chutney & raita
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Threesixty Restaurant (sample menu)
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Short Black (sample menu)
  • Sausages $4
  • - w/ grilled pesto tomatoes $17.00
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
  • Hash browns $4
  • -w/ Local streaky bacon $18
  • Spinach $4
  • Toast (grain or white) $4
  • Local streaky bacon $5
Burger King (sample menu)
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
Alibaba Barbecue (sample menu)
  • 4 pc: $15.00
  • Bag of Potato Wedges $6.50
  • Any Extra Sauce $2.00
  • 1/2 Doz: $7.50
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Cucumber Pickles $2.50
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Side Salad $3.50
St Pierre's Sushi (sample menu)
  • Edamame
  • - 4 pieces Regular Chicken
  • 2PC. $4.60
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $8.90
  • Teriyaki Chicken Double Avocado
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $7.90
The Pasquale Kurow Winery (sample menu)
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • HAM SANDWICH $12.00
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • CHEESE TOASTIE $12.00
Madam Woo (sample menu)
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Spiced Lamb $14
  • Percik Chicken $14
    • toasted coconut
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Malaysian Spiced Chicken $17
  • Malaysian Dahl $8
    • tomato & sambal
  • Madam's Rendang $26
    • chicken - served with coconut rice
Vanguard

Vanguard

location

Address

329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand

phone

Phone

034779511

email

Email

vanguardcoffeeco@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
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