Vanguard in Otago Menu

EAT + DRINK EAT + DRINK
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
ON THE SIDE ON THE SIDE
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Roasted Tomato 3.5
  • Akaroa Smoked Salmon 5.0
  • Bearnaise 1.0
  • Free Range Pork Sausage 5.0
  • Free Range Streaky Bacon 5.0

Nearby Sample Menus

  • Takoyaki $7.00
    • octopus balls
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Fresh salmon $4.50
  • Sashimi Assorted raw fish $15.90
  • Chicken Teriyaki with mushrooms $15.90
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Tendon $11.50
    • Tempura prawns and vegetables
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • Hot Dog
  • Combination chicken satay
  • Cod
  • & Pineapple chow mein
  • -Add beef black bean sauce
  • Chicken and vegetables
  • Cashewnuts fried rice
  • Chicken
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Beef Salad $18.00
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Lamb Wrap $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • SWEET CHILI SAUCE
  • Shish on Rice $17.00
  • Falafel Wrap $11.00
  • Chicken Shish $16.00
  • Combination Iskender $15.50
  • Lamb Doner $11.00
  • Hollandaise Sauce $1.00
  • Black Pudding $3.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • 2 Hash Browns $2.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • Spinach $3.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Treacle & rye bread, home smoked butter $8.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Jing Du Pork $16.00
  • Sweet and Sour Pork $14.00
  • Sweet Corn Soup or Spicy Soup
  • Hakka Stew Tofu $17.00
  • Chicken wings with Spring Onion and Ginger $16.00
  • Sliced Pork in Peking Sauce $17.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • SZECHWAN Chicken $16.00
  • Satay Burger $4.50 / $8.50
  • Garlic Chilli King Prawn $18.00
  • Honey BBQ Pork $13.00 / $15.00
  • Mixed Seafood $11.50
  • Steamed Chicken Rice $10.50 / $12.00
  • Lemon Fish $11.50 / $13.50
  • Assorted Pork $13.50 / $15.00
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Salt & pepper calamari served with aioli $14.50
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Deep Fried Prawns $6.00
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Cakes+slices $3.60
  • Nachos with salsa, guacamole and sour cream $9.00
  • Sole fillet and fries( with salad) $13.80
  • all available as takeaways
  • Wedges with sour cream $6.40
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Cheese cakes $5.80
  • Focaccia bread $1.50
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Silverfern lamb rump $30.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Add an additional lamb shank $7.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Served from 11am until 10.30pm
  • -Plain $6
  • -Add chicken and bacon $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • -Basil pesto $7.50
  • -House-smoked salmon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Spinach
  • -Roasted red peppers,basil pesto & pinenuts $16.50
Vanguard

Vanguard

location

Address

329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand

phone

Phone

034779511

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand