Vanguard in Otago Menu

EAT + DRINK EAT + DRINK
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
ON THE SIDE ON THE SIDE
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Roasted Tomato 3.5
  • Akaroa Smoked Salmon 5.0
  • Bearnaise 1.0
  • Free Range Pork Sausage 5.0
  • Free Range Streaky Bacon 5.0

Nearby Sample Menus

Nova Cafe (sample menu)
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
Amisfield Winery & Bistro (sample menu)
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • House sorbets N/A
    • selection of chef's favourites
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Sides N/A
    • Local asparagus, juice, butter
Arrow Thai Food (sample menu)
  • Beef & Oyster Sauce $18.00
    • Sliced sauteed beef with oyster sauce and vegetables
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
  • Yellow Curry Tofu $20.50
    • Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Chilli Seafood $20.00
    • Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
  • Fried Rice Tofu and Vegetables $18.50
    • Fried rice with egg, tofu and vegeables
  • Tom Kar Tofu $18.50
    • Coconut soup with tofu, vegetables, mushrooms, and herbs with rice
  • Extra Thai Jasmine Steamed Rice $3.00
  • Phad Kaprov Chicken/Pork/Beef $18.00
    • A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
Filadelfios (sample menu)
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
  • Medium (8 Slices) $25.00
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
Ratbags & Innocent Bystander (sample menu)
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • HALF METRE (2-3 people) $32.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
Elements Restaurant (sample menu)
  • Roasted Root Vegetables $7.00
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Selection of three cheeses $23.00
  • Homemade Mint Gnocchi $7.00
  • Mahurangi Brie $11.00
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Steamed Seasonal Vegetables $7.00
Snack Shack Turkish Kebabs (sample menu)
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Mixed $11.90
  • Chicken > Regular $11.90
  • Chicken Small$9.90/Regular$11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Mixed $11.90
  • Lamb > Regular $11.90
  • Vegetarian Plate $16.90
Wanaka Bullock Bar (sample menu)
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Chips with aioli & tomato sauce $7
Blueskin Nurseries Cafe (sample menu)
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • KIDS MENU AVAILABLE
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • ROCKET
    • fennel salad
Lazy Dog (sample menu)
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Serves 3-4 $98.00
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
Fat Badger's Pizza (sample menu)
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE SMOKEY BADGER
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • PIZZA BY THE SLICE FROM $4.00
  • CURRY FRIES $9.00
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • POUTINE $10.00
Harvest Court Cafe (sample menu)
  • Nachos with salsa, guacamole and sour cream $9.00
  • Cheese cakes $5.80
  • all available as takeaways
  • Corn and bacon chowder $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Large cakes $5.80
Hong Kong Restaurant (sample menu)
  • Beef with Black Pepper Chow Mein (Large)
  • Steamed rice $2 (small bowl)
  • Fried Tofu with black pepper sauce on hot plate
  • Deep Fried Spring Rolls $6.00
  • Vegetables with garlic sauce $15
  • Combination Egg Foo Young (Large)
  • Barbeque pork fried rice with pineapple $11 / $13
  • Griddle Cooked spicy potato $15
Wedderburn Tavern (sample menu)
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • BLUE COD & CHIPS
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • 4 MINI HOTDOGS & CHIPS
Johnny Barr's (sample menu)
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • - Add a side of bread $1.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
Vanguard

Vanguard

location

Address

329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand

phone

Phone

034779511

email

Email

vanguardcoffeeco@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
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