A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
S $3.20
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
M $4.10
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Kids Meal Nuggets $5.90
Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
Squid Salad (GF) $18.90
Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Blue and Gold $24.90
Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
Soup of the Moment $9.90
The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Two Fried Eggs $3.0
Steaks from the Char Grill (GF available) $31.90
Drunken 300gm Ribeye steak marinated in dark porter beer.
The Veggie Patch (V) $25.90
A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Tex–Mex Vege Nachos $14.90
A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.