Vanguard in Otago Menu

EAT + DRINK EAT + DRINK
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
ON THE SIDE ON THE SIDE
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Roasted Tomato 3.5
  • Akaroa Smoked Salmon 5.0
  • Bearnaise 1.0
  • Free Range Pork Sausage 5.0
  • Free Range Streaky Bacon 5.0

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Toast/Bread $2.00
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Egg $2.00 each
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Bacon $3.50
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Mushrooms $3.00
  • Butter/Garlic Butter $2.00
Blue Kanu (sample menu)
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Kanu Made Kim Chi $11.00
  • Wok Fried Asian greens with sesame $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Tokyo House (sample menu)
  • Satay Chicken $11.00
  • 30 pieces $24.00
  • Veggie Tempura Udon $11.00
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Philadelphia Roll - 9pcs $11.00
  • Dumpling Soup $7.00
  • Miso Soup $2.50
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
Salt Restaurant (sample menu)
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • -or  bacon, banana & maple syrup $17
Smiths Craft Beer House (sample menu)
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • -M $8.00
  • -M $8.00
  • -L $9.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
Bella Cucina (sample menu)
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Add warm marinated Sicilian olives $8
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Parma ham, mushroom, watercress, parmesan $29
  • Salami, capsicum, olives, leeks $28
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Affogato $8.5
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Fish hook (sample menu)
  • Hot Dog $2.50
  • Bluff Oysters Battered or Raw
  • Sole Sandwhich $9.50
  • -1/2 Doz $20.00
  • Hot or Cold $6.50
  • -2 Oysters $7.00
  • Calamari Rings five for $5.00
  • Fish Wrap $6.80
Wong Gok Restaurant (sample menu)
  • SZECHUAN Peppercorn Colon $18.00
  • Deep Fried Squid
  • Fried Spring Rolls
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Deep Fried WonTons
  • Hot Spicy Soup with Beef $18.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Sour and spicy soup $4.00/$10.00/$15.00
Golden Fleece Hotel-Motel (sample menu)
  • Spaghetti Bologanise see above
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Pork Belly $3.5
    • Vietnamese slaw, aioli
  • Veal Schnitzel $26.9
    • crumbed veal schnitzel, chips, salad, lemon wedge
  • Garlic Prawns $25
    • Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
  • Bowl of Chips $6
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
  • Chicken Schnitzel $21.9
    • Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
Federal Diner (sample menu)
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Mixed salad with balsamic $10.00
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Hot cake with maple & banana $10.00
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • (A) Plain $4.00
Stacks Pub (sample menu)
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Velvet Burger (sample menu)
  • Energy Drinks $5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Harvest Court Cafe (sample menu)
  • Corn and bacon chowder $9.00
  • Specialty breads $4.6-$6.5
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • all available as takeaways
  • Focaccia bread $1.50
  • Cakes+slices $3.60
  • -sweet chilli sauce extra $1.50
  • Wedges with sour cream $6.40
Surreal Bar Restaurant (sample menu)
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Lunch Pasta - Your Server will advise $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Vanguard

Vanguard

location

Address

329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand

phone

Phone

034779511

email

Email

vanguardcoffeeco@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co