Address
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
Vanguard in Otago Menu
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EAT + DRINK-
House made multigrain toast 8.0
- with seasonal preserves
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
ON THE SIDE- Herbed Rosti 4.0
- Mushrooms 3.5
- Roasted Tomato 3.5
- Akaroa Smoked Salmon 5.0
- Bearnaise 1.0
- Free Range Pork Sausage 5.0
- Free Range Streaky Bacon 5.0
Nearby Sample Menus
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Triple cooked fries $8.00
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Margherita $27.00
- fresh basil & tomato
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
- Banoffee pie $14.00
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
- Plain Rice $3.00
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
- Tomato and Onion Kachumber (Each) $2.00
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
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Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
- Roasted root vegetables N/A
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
- Fresh garden salad N/A
- Greek Salad $7
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Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
- Cabbage and bacon N/A
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
- All day menu - until 2pm
- Fresh fruit salad $9.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Cake of the day with cream or Greek yoghurt $6.00
- Price: regular/small
- Falafel mix vine leaves $14.00
- Mix $13.50
- Mix $12.50
- Chicken $12.50
- Chicken & lamb
- Cheese burger
- ●Falafel
- Potato Gratin $7.00
- Steamed greens, café de paris butter $7.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Creamy leek & silverbeet $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
- served all day
- Add Surf and Turf to any Stone for $7.50
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
- served from 5pm
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
- - 1 Shank $24.00
- Wonton Noodle Soup
- Vegetarian
- Chinese Braise Beed Noodle Soup
- Beef
- BBQ Pork Noodle Soup
- Pork and Prawn
- Pork Bun
- Lamb
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
- POLENTA FRITTERS, SALSA VERDE $7.00
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
Vanguard
Phone
034779511
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus