Vanguard in Otago Menu

House made multigrain toast 8.0
- with seasonal preserves
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Poached or scrambled eggs 12.0
- on toasted sourdough
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian

Nearby Sample Menus

Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Ironic pork & sage sausage $5.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Blueberry compote $4.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup

Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
inari Tofu
-12 Pieces $16.00
Spicy Beef $15.00
- griled beef with spicy sauce
Vegetable
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce

Pork Yoki Udon $12.00
Qyoko (chicken) Don $13.00
Miso Udon $11.00
Ton(pork) katsu $12.00
Karaage $13.00
Vege Yoki Udon $10.00
Spicy Pork $15.00
Fresh Salmon Don $17.00

Garlic bread + Cheese $11.00
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Mushroom + Bacon $16.00
- With salad garnish
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Fries $6.00

Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.

K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
Sticky Rice S $4.90 / L $8.90
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
S= small L= Large
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip

Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Wedges $4.00
Golden Fries $3.50
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Peas $2.00
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Greek Salad $7
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Garlic Bread $6
- add mozzarella cheese $9
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Cabbage and bacon N/A
Garden Fresh Salad $7

Wakatipu Grill risotto of the day GF, V E/M19.5/28
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2

Banana Boat $6.00
French Toast $17.00
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Pear Poached in Redwine $10.00
- served with ice cream & cream
Omelette [ cheese or mushrom ] $18.00
Cereal & Preserves Or Yoghurt $9.00
Eggs Benedict [Traditional] $18.00
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries

-Thyme Creme Brûlée $9
-Homemade crumbed free range chicken fillets with French fries OR:
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Cheeses $11
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Camembert roti / baked camembert $32
- baguette (for two)

vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
shrimp cocktail $10.00
french toast $15.00
- with bacon banana cream & chocolate
fish of the day $24.00
-beer battered $26.00
with bacon & cheese $11.50
double stacker $18.00
with chilli & cheese $9.50

Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Green salad $4.50
Caramelized onions $3.00
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit

The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast

Vanguard

Address

329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand

Phone

034779511

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating

Nearby Sample Menus

Vanguard

Otago > Vanguard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co