Vanguard in Otago Menu

EAT + DRINK EAT + DRINK
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
ON THE SIDE ON THE SIDE
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Roasted Tomato 3.5
  • Akaroa Smoked Salmon 5.0
  • Bearnaise 1.0
  • Free Range Pork Sausage 5.0
  • Free Range Streaky Bacon 5.0

Nearby Sample Menus

  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Kimchi Don $13.00
  • Seafood Udon $11.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Ton(pork) katsu $12.00
  • Beef Yaki Udon $12.00
  • Teriyaki chicken $12.00
  • Chicken Curry $12.50
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Galleon Family Roast $15.00/ $20.00
    • Our staff will inform you on our todays roast (Half/ Full )
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Garlic bread $9.50
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Nachos $13.00
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • ●Garden Salad $9.50
  • Chicken Filo $26.00
    • Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Prawns or Salt & Pepper Calamari $12.50
    • Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
  • New Zealand Green Lipped Mussels $15.50
    • Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
  • -Mashes Potatoes / Basket of Steak Chips $5.00
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • Soup & Roll $13.00
    • See special roll
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Thai Roti $3.50
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Beef in Chinese / Assorted Veg $22.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Chinese Roast Pork & Potatoes $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Sweet & Sour / Curry Potatoes $18.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • shoestring fries served w/ aioli $9.00
  • 5 Cheeses $35.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Tempura w/ Nam jim
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Chips with aioli & tomato sauce $7
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • Gravy $2.50
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Deli food
  • Specialty breads $4.6-$6.5
  • Wedges with sour cream $6.40
  • Hot fish sandwich $8.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Means on menu board
  • Tarts, flans, etc $5.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Steak Salad R $11.90 / P $9.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • The Protein Pack $15.00
  • Falafel (V) Salad R $11.90 / P $9.90
  • Chicken Crave Salad R $12.50 / P $10.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Roast Beef Salad R $10.90 / P $8.90
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • * add $2.00 to the meal for a Gluten free option -
  • Biscuits $1.50
  • Affagato $12.00
  • Chips $7.00
  • Homemade Chocolate Brownie $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Trio of Gourmet Ice Cream $12.00
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Roti Canai $5
  • Malaysian Dahl $8
    • tomato & sambal
  • Malaysian Spiced Chicken $17
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Percik Chicken $14
    • toasted coconut
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Seasonal Vegetables $7.50
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Vanguard

Vanguard

location

Address

329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand

phone

Phone

034779511

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand