Address
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
Vanguard in Otago Menu
Are you the owner? Manage this listing for free.
EAT + DRINK-
House made multigrain toast 8.0
- with seasonal preserves
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Poached or scrambled eggs 12.0
- on toasted sourdough
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
-
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
-
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
-
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
-
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
-
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
ON THE SIDE- Herbed Rosti 4.0
- Mushrooms 3.5
- Roasted Tomato 3.5
- Akaroa Smoked Salmon 5.0
- Bearnaise 1.0
- Free Range Pork Sausage 5.0
- Free Range Streaky Bacon 5.0
Nearby Sample Menus
-
Takoyaki $7.00
- octopus balls
-
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
- Fresh salmon $4.50
- Sashimi Assorted raw fish $15.90
- Chicken Teriyaki with mushrooms $15.90
-
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
-
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
-
Tendon $11.50
- Tempura prawns and vegetables
-
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
-
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
-
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
-
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
-
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
- Hot Dog
- Combination chicken satay
- Cod
- & Pineapple chow mein
- -Add beef black bean sauce
- Chicken and vegetables
- Cashewnuts fried rice
- Chicken
-
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
-
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
-
Basil & Chilli $23.50
- Duck or Prawn
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
-
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
-
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- Beef Salad $18.00
-
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Lamb Wrap $11.00
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- SWEET CHILI SAUCE
- Shish on Rice $17.00
- Falafel Wrap $11.00
- Chicken Shish $16.00
- Combination Iskender $15.50
- Lamb Doner $11.00
- Hollandaise Sauce $1.00
- Black Pudding $3.00
-
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- 2 Hash Browns $2.00
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Spinach $3.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Treacle & rye bread, home smoked butter $8.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
-
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
-
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
-
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
-
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
-
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
-
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
- Jing Du Pork $16.00
- Sweet and Sour Pork $14.00
- Sweet Corn Soup or Spicy Soup
- Hakka Stew Tofu $17.00
- Chicken wings with Spring Onion and Ginger $16.00
- Sliced Pork in Peking Sauce $17.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- SZECHWAN Chicken $16.00
- Satay Burger $4.50 / $8.50
- Garlic Chilli King Prawn $18.00
- Honey BBQ Pork $13.00 / $15.00
- Mixed Seafood $11.50
- Steamed Chicken Rice $10.50 / $12.00
- Lemon Fish $11.50 / $13.50
- Assorted Pork $13.50 / $15.00
-
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Salt & pepper calamari served with aioli $14.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
-
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Deep Fried Prawns $6.00
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Cakes+slices $3.60
- Nachos with salsa, guacamole and sour cream $9.00
- Sole fillet and fries( with salad) $13.80
- all available as takeaways
- Wedges with sour cream $6.40
- Toasted rolls, cheese, corn, savoury mince $2.50
- Cheese cakes $5.80
- Focaccia bread $1.50
- Salt & pepper squid with fries & garlic aioli $17.50
- Silverfern lamb rump $30.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Add an additional lamb shank $7.00
- Butterscotch or chocolate ice cream sundae $9.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Served from 11am until 10.30pm
- -Plain $6
- -Add chicken and bacon $16.50
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Basil pesto $7.50
- -House-smoked salmon
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Spinach
- -Roasted red peppers,basil pesto & pinenuts $16.50
Vanguard
Phone
034779511
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus