Address
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
Vanguard in Otago Menu
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EAT + DRINK-
House made multigrain toast 8.0
- with seasonal preserves
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
ON THE SIDE- Herbed Rosti 4.0
- Mushrooms 3.5
- Roasted Tomato 3.5
- Akaroa Smoked Salmon 5.0
- Bearnaise 1.0
- Free Range Pork Sausage 5.0
- Free Range Streaky Bacon 5.0
Nearby Sample Menus
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Edamame $3.50
- Boiled Soy Bean
- Eel nigiri (2 pcs) $5.50
- ●teriyaki salmon sushi
- -10 pcs $13
- Chef's Selection of Thinly Sliced Raw Fish
- -s $9.00
- -8 pcs $7.50
- -12 pcs $18.50
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Musterer's Burgers N/A
- served with fries
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Wedges served with sour cream $12.50
- Plus cheese
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
- Chicken Iskender $14.50
- BARBEQUE SAUCE
- Lamb Shish $16.00
- Adana Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Doner $11.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
- Fries $6.00
- Garlic bread + Cheese $11.00
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
- Salad of the day $16.00
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
- Wedges $13.00
- Crosscut Chips $7.00
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Bacon butty $12
- hollandaise, rocket
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- 6 Oysters natural with shallot vinaigrette $28
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Crunchy cos lettuce with mustard dressing $9.50
- Hand cut chips with pickled onion mayonnaise $9.50
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Fush and chups $9
- Three Fish Bites and Fries
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
- Croissant:
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- French fries with tomato chilli relish & aioli $9.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- (C) Bacon & cheese $9.00
- Mixed salad with balsamic $10.00
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
- Gluten free bread add $1.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
- Freshly baked loaf $10.00
- Slow cooked beetroot w/ walnuts $16.00
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
- BATTERED MUSSEL $0.80
- KUMARA CHIPS Scoop $6.00
- SEAFOOD STICK $2.50
- CALAMARI 1/2DQZ $5.00
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- LEMON PEPPER SQUID $0.80
- PINEAPPLE RING $1.50
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Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
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Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
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Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
- Grilled Mushrooms $6.0
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Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
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Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
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Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
- Steamed Pork and Salted Mustard or Taro $15 Large
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Chilli Sour Soup $4 Small / $8 Medium
- Seafood Special $16 Large / $12 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Garlic Prawns $6.00
- Deep Fried Mushroom $12 Medium / $9 Small
- Beef with Black Pepper Chow Mein (Large)
- Barbeque pork cashew nuts chow mein $12 / $14
- Stir fried ho fan with chicken/beef/ pork $10 / $13
- Green bean with garlic sauce
- Egg Fried Rice (Large)
- Stir Fried beef with spring onion and ginger on hot plate
- Spicy Chicken (Large)
- Price: $200 (Or $20 Per Person)
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Granola $9.00
- Berry compote & yoghurt
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Soup (winter months) $9.50
- With toast
- Seasonal Salad (summer months) $9.50
- Toast - vogels or sourdough with ... $4.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Boiled Egg $2.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Vanguard
Phone
034779511
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
329 Princes Street, Dunedin, Otago, Otago, 9016, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus