Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Johnsonville Mall Fish Supply (sample menu)
  • Chicken Burger $6.50
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Squid Ring (Calamari) $1.00
  • Lasagne Square $2.90
  • Seafood Fritter $3.90
  • Spring Roll $2.70
  • Bluff Oysters (in Season) $2.60
  • Fish $3.20
Brooklyn Fish Supply (sample menu)
  • Garlic mayo M $2
  • Bacon fritter $2.50
  • BBQ Pork $12.00
  • Combination $12.00
  • Shanghai Style $12.00
  • BBQ Pork $12.00
  • Kumara chips (1 scoop) $5.50
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Cinta Malaysian Kitchen (sample menu)
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Scopa Caffe Cucina (sample menu)
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • 1/4 Avocado $4.00
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Mushrooms $4.00
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Busters Woodfired Pizza (sample menu)
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Seafood Plus (sample menu)
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • Bacon Burger $4.80
  • Pineapple Fritter $1.80
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Steak Burger $5.00
  • Fish Bites-each $1.20
  • Wedges $5.00
  • Spring Roll (Homemade) $2.50
Prefab (sample menu)
  • DAILY FISH $26.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $19.00
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME PIZZA SPECIAL $25.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
Fratelli (sample menu)
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Moore Wilson's Chook Wagon (sample menu)
  • Rotisserie chicken
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Chicken and peanut noodle salad $9.00
  • Eggplant parmigiana $9.50
  • Chipotle chicken wrap $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
Jesters (sample menu)
  • Potato Top Savoury $2.50
  • Sausage Roll $3.40
  • Braised beef cheek pie $5.10
  • Bacon & Egg Pie $4.90
  • Mexican PIe $4.90
  • Vegetable Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Savoury $2.50
Ayutthaya Thai Restaurant (sample menu)
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Roti $3.50
  • Green Curry of Chicken or Beef $14.50
  • Steamed Rice $3.00
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken or Beef with Garlic & Basil $14.50
Yoshi Sushi & Bento (sample menu)
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Tuna Mayo $1.00
  • Sweet Chilli Double Prawn $1.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
Yokohama Sushi (sample menu)
  • Prawn Katsu Rolls $1.00
  • Tuna Salad $1.00
  • Chicken Katsu & Cheese $1.50
  • Tuna Nigiri $2.00
  • Gunkanmaki $1.00
  • Crunchy Roll $1.50
  • Prawn Salad $2.00
  • Vegetarian Sushi $1.50
Hong's Cooking Takeaway (sample menu)
  • Seafood fried rice $14.00
  • Pork Chowmein $11.50
  • Teriyaki chicken $14.00
  • Oyster sauce beef $11.00
  • Garlic butter chip $4.00
  • Satay Combination $12.00
  • Sweet and sour chicken $12.00
  • Beef Chowmein $11.00
Gare-Fare Cafe (sample menu)
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • -Extra Filling $0.50 ea
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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