Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Wendy's (sample menu)
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • M $4.10
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 5pcs $9.30
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Fedup Fast Foods (sample menu)
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Fresh Fillet Crumbed $7.50
  • Spring Roll $3.00
  • Hot Dog $3.00
  • Fish & Chips $7.50
  • Kumera Chips $5.00
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Fresh Fillet & Kumera Chips $13.00
Fish N Chips On Tory (sample menu)
  • BATTERED ONION SAUSAGE $2.50
  • HAWAIIAN BURGER $5.00
  • KUMARA CHIPS $5.50
  • CORN FRITTER $2.50
  • CHICKEN PATTIES $3.00
  • HASH BROWN $1.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • SQUID RINGS $5.50
    • 1/2 DOZEN
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Metro Miramar Seafood (sample menu)
  • Satay Chicken $11.90
  • Orange pork/chicken on Rice $11.90
  • Pack(12 fish & 3 Chips) $39.00
  • Chicken / beef black bean $11.90
  • Honey Chicken Noodles $12.90
  • Satay beef on Rice $11.90
  • Pack(6 fish & 2 chips $21.90
  • Combination $12.90
Great Wall (sample menu)
  • Sausage $2.60
  • Vegetable noodle soup $9.90
  • Pork Foo young $13.90
  • Garlic Beef in brown Sauce $17.50
  • Chicken Chow Mein $13.90
  • Crumbed Fish $4.30
  • Duck foo young $14.90
  • Chicken foo young $13.90
Jo's (sample menu)
  • Steak
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Pies $6.00
Arobake (sample menu)
  • Ciabatto Loaf Small $1.80
  • Ciabatta Roll $1.60
  • Multigrain Dinner Rolls $0.80
  • Ham and Brie Roll $5.60
  • Chocolate Eclair $4.00
  • Sunflower & Rye Small $4.20
  • Long Chicken Roll $6.10
  • Lemon Rolls $4.30
Egmont Street Eatery (sample menu)
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Green peppercorn fried quail, lime $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Buttermilk fried chicken burger $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Aubergine Cafe (sample menu)
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
Ancestral (sample menu)
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Steamed Jasmine Rice $5.00
  • Fried Rice $9.00
    • egg, chinese greens
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
Artcraft Bakery (sample menu)
  • Potato Top $4.20
  • Pasties N/A
  • Bacon & Egg $4.20
  • Sausages $1.80
  • Sausage Rolls $2.00
  • Steak & Mushroom $4.20
  • Steak & Cheese $4.20
  • Long Sausage Rolls $3.40
Satay Delights (sample menu)
  • Steamed Rice $2.50
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Curry Laksa $10.50
  • Stir Fried Vegetables $10.00
  • Peanut Sauce $1.50
  • BBQ Pork on Rice $11.00
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
Gare-Fare Cafe (sample menu)
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon & Eggs on Toast $10.50
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Crumbed Fish $6.00
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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