Vie Restaurant in Queenstown Menu

Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Polenta Chips $7.00
- With aioli

Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Eggs Any Style $5.00
Halloumi $5.00
Agria Fries $9.50
- Aioli & tomato sauce
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Sausages $5.00

Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Fries $7.00
- with aioli & tomato sauce.
Puhoi Gorgonzola $11.00
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Rustic Fries $9.00
- with aioli & tomato sauce.

Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
French Fries $10.00
- with aioli and tomato ketchup
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Baby mixed salad with house dressing
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Pork Belly $10.00
- with apple sauce and cider syrup

Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Aotearoa Cheese Platter $25.00
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)

Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Pommes rissolées $8.50
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Vegetables of the day $8.50
Add smoked chicken breast $22.50
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Salt and Pepper Calamari $13.00
Wedges $10.00
- With sour cream and sweet chilli sauce
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

Caramelized onion and porter ciabatta, bacon jam. $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Truffle mash croquettes $9
Sautéed wild mushrooms, calavo nero, truffle oil $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Confit garlic buttered greens lemon vinaigrette, almonds $9

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Chips, Gravy and Cheese $7.50
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Gravy $2.50

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Potato bravas, chilli tomato sauce, aioli $11.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Roasted tomato $5.00
Broccoli with Gruyère cheese $8.00
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Add chicken $5.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines

200g Angus Rump - (GF,DF) $34.00
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Rustic fries $10.00
- w / tomato relish
vine tomatoes pickled basil & olive oil (V, DF, GF)
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls

Breakfast Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Steak Pita R $11.50 / P $9.50
Brownie $2.50
Grilled Wedges $4.90
Garden (V) Salad R $8.90 / P $7.90
Chicken Crave Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90

VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Three Berry Parfait $12.00
Pan Seared Blue Cod of the Evening $35.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Mushroom & Truffle Oil Risotto $15.00
Scallops Florentine $18.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00

Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Large $29.00
Soup of the Day $9
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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