Vie Restaurant in Queenstown Menu

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French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Brie de Meaux (cow, soft, region de Meaux)
Tomme de Savoie (cow, semi hard, region de Savoie)
Beaufort (cow, semi soft, region de Beaufort)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
2 for $18.00
4 for $32.00
6 for $42.00
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Our pasta is made in house, add bread for $2.00
Large $38.50
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Large $34.50
Large $34.50
Large $36.50

Edamame (V) (GF)
Hikari green salad (V)
Prawn tempura
- 4 Pcs
Kake udon soup
- Kake served with seaweed and spring onion
Vegetable tempura (V)
- 5 Pcs (V)
Tofu teriyaki don
Chicken curry
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs

Pineapple $0.5
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Classic $12
- Beef
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Add a Beef Pattie $6
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Free Range Egg $1.5
Kumara $8

Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Jasmine Rice N/A
- Served in small, medium & large portions
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Thai Roti $3.50
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Silverfern lamb rump $30.00
Mini beef burger $12.00
Mini Angus steak $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Rustic fries $10.00
- served with tomato sauce & garlic aioli

Chicken fried rice $20.00
Garlic prawns & vegetables $34.00
Combination fried noodles $25.00
Prawn fried rice $25.00
Chicken & sweet corn soup $16.00
Sweet & sour pork $25.00
Ginger beef with spring onion $26.00
Beef & black bean sauce $26.00

THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
THE SMOKEY BADGER
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
CURRY FRIES $9.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
CRUNCHY FRIES $8.00

Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Heo Kho Tieu $18.50
- Hot pepper pork
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Mi XaoTom $13.00
- Prawn Fried Noodle
Mussel - Chef Special $23.00
Ca Khoto $28.00
- clay pot fish
Bo Sa Ot $18.50
- beef lemongrass and chilli
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid

Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Wilted baby spinach
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Lemon Squid $20.50
- fries, chorizo mayo & lemon

Buffalo Chicken Pita R $12.50 / P$10.50
Chick n Fala Salad R $12.50 / P $10.50
Chicken Breast Pita R $10.90 / P $8.90
The Protein Pack $15.00
Roast Lamb Pita R $11.50 / P $9.50
Brownie $2.50
Grilled Wedges $4.90
Chicken Caesar Pita R $11.50 / P $9.50

PIKELETS( VO)raspberry jam and real whipped cream . $6.80
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Spinach $4.80
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.

Chilli prawn & blue cod with lemon
Strawberry & Raspberry Sorbet with Meringues $10.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Thin Lizzie $27.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00

Natural or steamed with ginger, garlic and vermicelli
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Peking duck pancakes-Half (8pancakes) $45.00
West coast wild venison tataki with ponzu dipping $18.00
Chinese roast duck half $35.00/whole $65.00
Fresh New Zeland oyster SP
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Fiordland crayfish 128/500g
- Wok fried with garlic butter

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern Reserve beef ribeye $34.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Silverfern lamb rump $30.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Salt & pepper squid with fries & garlic aioli $17.50
Add cured ham, salami & pickles $6.00

Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Cheese Quesadilla $5.00
- Served with sour cream on the side
Toasted Bagel $6.50
- Served with cream cheese
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- Add garlic bread for $3.00
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream