Vie Restaurant in Queenstown Menu

Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Paua pie N/A
- smoked potato, brisee pastry
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
House charcuterie board N/A
- a selection of cured meats from the cellar
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Kumara N/A
- black garlic butter, spring herbs, grains
Rhubarb soufflé N/A
- buffalo milk ice cream

CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
300g. RIB EYE $37.50
ADD GRILLED CHICKEN TO ANY SALAD $5.00
PÂTÉ & BREADS $16.00
200 g. FILLET $35.50
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>

all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Bowl of fries $6.00
Avocado, grilled halloumi & tomato

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00
Poached Eggs on Toast $12.00

Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.

Gravy $2.50
2 Small Blue Cod fillets and Chips $10
Small Battered Sausage and Chips $5
Battered Sausage/Hot Dog-small $3
Donut (Plain or Chocolate) $1.80
Mushy Peas $2.50
Between 7am and 10am
Blue cod-large L $8 / S $4

Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Chicken/beef bhuna $15.90
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices

BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Feta $1.50
- Large $6.50
- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- +2 Large sides $35.90
1/2 Chicken $12.90
- Nothing half hearted here!

Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Seasonal vegetables $20.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Aromatic duck spring roll $15.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
NZ SCAMPI 25
- steamed
Soup of the day $12.00
Bluff black foot abalone 150/500g
- Shabu Shabu

Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Silverfern Reserve beef ribeye $34.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Chicken tenders $12.00
Add chicken to your salad $5.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.

Seafood Chowder $13
-Large $31.00
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Salmon $5
-Small $15.50
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Large $29.00

- Add ham for $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Cheese Quesadilla $5.00
- Served with sour cream on the side
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto

Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Cairnmuir extra virgin olive oil $6.00

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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