Vie Restaurant in Queenstown Menu

OUR LEFT BANK  MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA SOMETHING EXTRA
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Brie de Meaux (cow, soft, region de Meaux)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Beaufort (cow, semi soft, region de Beaufort)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Comte (cow, semi hard, region Franche Comte)
  • Cabecou (goat, soft, region du Correze)
  • 2 for $18.00
  • 4 for $32.00
  • 6 for $42.00
  • 8 for $56.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Available with wine pairing
OUR LEFT  BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Island Coleslaw $11.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Garlic loaf $8.00
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Shark $5
  • Donut (Plain or Chocolate) $1.80
  • Blue cod-large L $8 / S $4
  • -large $4
  • Scallops $3
  • 6 Onion Rings and Chips $5
  • Sausage $3
  • Curry $2.50
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Garden salad $12.00
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Tortilla $2.00
  • Mexican Slaw $6.00
    • w toasted cashews
  • Salsa Verde $4.00
    • Mild green
  • Combination seafood & vegetables $28.00
  • Steamed pork & chive dumplings (6) $12.00
  • Spicy garlic chicken $26.00
  • BBQ pork fried noodles $20.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Satay beef with crispy noodles $27.00
  • Crispy prawn wraps (5) $12.00
  • Singapore noodles $24.00
  • For 1 shank $21.00
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Golden Fries $5.00
  • For 2-4 people $38.00
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • 6 for $8.00
  • Seriously Large Chips $9.50
  • Egg $1.50
  • Caramelised Onions $1.50
  • - Creamy chip dip $2.50
  • Peri-Peri Chips
    • Curb your craving
  • - On its own $24.90
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • DEEP FRIED TOFU $8.00
  • SCALLOP $7.00
  • CHICKEN KATSU $14.00
  • CRUMBED PORK $7.00
  • YAKITORI/CHICKEN $6.00
  • SPICY RAMEN $16.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • PORK $6.00
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Fries - Chunky Cut $6, with gravy: $7
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Roasted Root Vegetables $8
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Roasted potatoes with rosemary salt $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • Joe's Hash $ 4.00
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Available with wine pairing
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
Vie Restaurant

Vie Restaurant

location

Address

8 Duke Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
8 Duke Street, Queenstown, Otago, 9300, New Zealand
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