Vie Restaurant in Queenstown Menu

OUR LEFT BANK  MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA SOMETHING EXTRA
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Brie de Meaux (cow, soft, region de Meaux)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Beaufort (cow, semi soft, region de Beaufort)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Comte (cow, semi hard, region Franche Comte)
  • Cabecou (goat, soft, region du Correze)
  • 2 for $18.00
  • 4 for $32.00
  • 6 for $42.00
  • 8 for $56.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Available with wine pairing
OUR LEFT  BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

  • Anchovies $2.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Jalapenos $2.00
  • Green Salad $7.50
    • With house dressing
  • Homemade Bread with Garlic $8.50
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • SALT & PEPPER CALAMARI
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Crackling pork belly N/A
    • apple juice, spring greens
  • House sorbets N/A
    • selection of chef's favourites
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Edamame beans with salt $7.50
  • Add Sides:
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Baby mixed salad with house dressing
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Chicken/beef bhuna $15.90
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Gajar ka halwa $6.50
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Herbed Cheese $4.00
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Chipotle Chicken $10 B / $7 T
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Beans & Rice or Slaw $8.00
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pasteles Mushroom and Chesse $5.00
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Garden salad with citrus vinaigrette $6.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • Bratwurst $3.50
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • Mini Angus steak $12.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Bakery breads & spreads $10.00
  • Add cured ham, salami & pickles $6.00
  • Mini beef burger $12.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Add chicken to your salad $5.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Soup n/a
    • Please see our blackboard
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Greens $6.00
    • Sauté green beans and broccoli
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
Vie Restaurant

Vie Restaurant

location

Address

8 Duke Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
8 Duke Street, Queenstown, Otago, 9300, New Zealand
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