Vie Restaurant in Queenstown Menu

Are you the owner? Manage this listing for free.

French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Brie de Meaux (cow, soft, region de Meaux)
Tomme de Savoie (cow, semi hard, region de Savoie)
Beaufort (cow, semi soft, region de Beaufort)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
2 for $18.00
4 for $32.00
6 for $42.00
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.00
- Cheddar
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.

Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Seafood chowder $17
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Plain Ciabatta Loaf $10
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Half Rack $28
- All of the above but leaving you space for starters and dessert!

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Extra sauces $0.50
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50

Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Fries $7.00
- With smoked salt and tomato sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Duo of Cheese $17.00
- With house-made chutneys and crackers
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives

Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Soup of the Moment $12.00
- with toasted bread & herbed butter.

Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Spring or Curry Roll $3
Donut (Plain or Chocolate) $1.80
Bacon & Egg Roll $5
6 Onion Rings $3.50
-large $4
Mussels $3
Battered Sausage/Hot Dog-small $3
-large $4.50

BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges

HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Caramelized onion and porter ciabatta, bacon jam. $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.

CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Cherry Tart $14.00
- w/ clotted cream - (V)
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
blue cheese
peppercorn
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Served with French baguette / crackers / Dried fruits / nuts /quince paste
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
With Akaora smoked salmon or smoked chicken $23.00

Side Salad $5
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Sour Cream & Garlic Aioli $1
Mega $35
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Add Fries Or Wedges For $5
Extra Bread $3
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce