Vie Restaurant in Queenstown Menu

Are you the owner? Manage this listing for free.

French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Brie de Meaux (cow, soft, region de Meaux)
Tomme de Savoie (cow, semi hard, region de Savoie)
Beaufort (cow, semi soft, region de Beaufort)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
2 for $18.00
4 for $32.00
6 for $42.00
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Steamed jasmine rice $4.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Half Dozen oysters with White Kimchi Jelly $26.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00

Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Small $18.50
Kiwi Favourites
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Large $36.50
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Small $17.50
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise

Sauteed Tony's Spinach
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Poached Local Berries V
Courgette Chips
- in crispy polenta
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Roast wild thyme mushrooms V

Japanese style curry with vegetables
Prawn tempura
- 4 Pcs
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Chicken tarikaraage (H)
Egg chicken katsu don
Miso ramen
- Miso soup based ramen
Soft shell crab karaage
Chicken katsu curry

BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Pancakes $10.00
- 2 served with banana & maple syrup
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Free Range Eggs $5.00
- Add streaky bacon $4.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad

-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Served from 5pm
-Add Fried Chicken $4.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Salads $3.50
- Add fries to your meal for only
Atlas eggs on toasted ciabatta $8.90
Served from 5pm

White Chip Macadamia N/A
Hot Chilli N/A
Turkey & Ham N/A
Chicken & Bacon Ranch Melt N/A
Chicken Teriyaki N/A
Cheddar N/A
Aioli N/A
Meatball N/A

Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
For 1 person $34.50
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
For 2-4 people $38.00
Add chorizo $3.00
Onion Rings $3.00

Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Kids Fish & Chips
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Kids Strawberry & Choco Ice Cream Sundae
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges

Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyoza $15.00
- pork dumplings
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Sarada $5.00
- green salad
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gohan $2.00
- steamed rice

THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
CURLY FRIES $8.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE SMOKEY BADGER
PRAWN DIPPERS HALF DOZ $7.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella

Avocado (seasonal) $2.30
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Small Chips $4.80
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Large Chips $9.50
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon

Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Sour Cream & Garlic Aioli $1
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Combo Platter $30/$60
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Extra Bread $3
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw

SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Wok Fired Asian Vegetables $12
- braised peanuts