Address
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Vie Restaurant in Queenstown Menu
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OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS-
French Onion $16:00
- Gruyere puff pastry crust
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES- Brie de Meaux (cow, soft, region de Meaux)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Beaufort (cow, semi soft, region de Beaufort)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
- Cabecou (goat, soft, region du Correze)
- 2 for $18.00
- 4 for $32.00
- 6 for $42.00
- 8 for $56.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Mouse au chocolate $14.00
- Nougatine tuile
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Nearby Sample Menus
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Bacon $7.00
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Potatoes $4.00
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Halloumi $5.00
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Kake udon soup
- Kake served with seaweed and spring onion
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Prawn tempura
- 4 Pcs
-
King salmon sashimi
- 6 Pcs (GF)
-
Sashimi platter
- 9 Pcs (GF)
- Chicken katsu don
- Egg chicken katsu don
- Ginger fish don
- Salmon sashimi don
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- - Spinach $4.00
- - Black Pudding $7.00
-
Fruit Toast $11.00
- Honeycomb & mascarpone
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Pancakes $10.00
- 2 served with banana & maple syrup
- Wedges $9.00
-
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- Salad Greens $9.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
- Prawn Jalfrezi $18.90
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
-
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Garlic Pizza $14.00
-
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Pulled Pork $15.00
- w crackling and crema & salsa
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Pico de Gallo $4.00
- Mild diced
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Tortilla $2.00
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Jalapenos $3.00
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Mango Salsa $4.00
- Mild fruity
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
- Mango Cheese Cake
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- House marinated olives $9.00
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Seafood chowder $18.00
- with sourdough
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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Prawns $15.00
- Cooked in our Garlic sauce
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Pernil $10.00
- Slow roasted pork belly
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Pasteles Chesse and Oregano $5.00
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Carne $10.00
- Prime local beef, slow cooked with latin spices
- Pasteles Mushroom and Chesse $5.00
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Domino $6.00
- Seasoned black beans and cheese
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Thin Lizzie $27.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Side Salad $5
- Combo Platter $30/$60
-
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- HOT-SMOKED SALMON & RYE TOASTS $9.00
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Vie Restaurant
Phone
034500045
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French
Features
Bar Not Available , Seating , No Takeaway , Dinner
8 Duke Street, Queenstown, Otago, 9300, New Zealand
- Queenstown French Menus
- Otago French Menus