Vie Restaurant in Queenstown Menu

Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Loaded Fries $12.00
- Served with pulled pork & cheese
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Cajun Hand Cut Fries with Garlic Aioli $9.00

Roast carrots, burnt honey, thyme $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Steak fries $8.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Black Pudding $7.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Salad Greens $9.00
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots

Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Chorizo Cigars $10.00
- with cashew nut pesto
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Salt & Pepper Squid $10.00
- with ponzu dressing
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries

Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots

6 Onion Rings $3.50
Gravy $2.50
Scallops $3
Hoki-large L $7.50 / S $3.50
Curry $2.50
Between 12Pm And 2Pm
Mussels $3
Spring or Curry Roll $3

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
1 Cheese $9.00
Local baby leaf side salad w/ balsamic dressing $9.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sorbet $6.00
- Seasonal sorbet palate cleanser

Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Sweet mango chutney $3.00
Gajar ka halwa $6.50
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices

Eichardt’s house-cured free-range bacon $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Brioche & jam $6.00

Chunky Chips Cheese And Gravy $9.00
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chunky Chips $5.50
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Gravy $2.50

Pho Botai $15.00
- Raw beef rice noodle soup
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Hot & Sour Fish Hot Pot $57.00
- per pot
Muc Chien gion $9.00
- Deep fried squid
Com Chien hai san $16.00
- Seafood fried rice

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Mini beef burger $12.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Add chicken to your salad $5.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern Reserve beef ribeye $34.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Shoe String Fries $7
-Add chicken $3.5
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Garlic Bread Small $7.00 / Large $ 10.00
Marinated Pork Ribs $18.5
Hawaiian
- Premium ham, cheese, pineapple and oregano

Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Marinated olives $8.50
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Cairnmuir extra virgin olive oil $6.00

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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