Vie Restaurant in Queenstown Menu

Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.

Kumara N/A
- black garlic butter, spring herbs, grains
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Snapper N/A
- asparagus, velouté, citrus salad
Toasted sandwich N/A
- Amisfield olive oil icecream
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Paua pie N/A
- smoked potato, brisee pastry
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Fries $7.00
- With smoked salt and tomato sauce
Bread for One $6.00
- With conflt garlic butter
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Chips $7.00
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.

Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Carrot & spinach salad w walnuts and blue cheese $9.00

FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
PRAWN HORNS $7.00
- 6 pcs. & Dip
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.

Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Pommes rissolées $8.50
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar

Toast $11.00
- White & wholemeal toast, butter, homemade jam
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Warm marinated tomatoes $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Caesar salad $13.00
Slow cooked beetroot w/ walnuts $16.00
TODAY’S SOUP $16.00
- lombardi home-made bread
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic

Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Banbangii $14.00
- steamed chicken with mung beans and sesame
Otsumami Kyabetsu $5.00
- cabbage salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Wakame Sarada $7.00
- seaweed salad

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Smoked salmon $5.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Lamb sausage $5.00
Hash browns $5.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Eggs any style $12.00
- on toasted sourdough bread
VGFCaesar salad $19.00
- Available in vegetarian

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Garden salad with citrus vinaigrette $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Fries, paprika aioli & tomato sauce $6.00
Fish of the day (ask your host for today’s catch) $34.00

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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