Vie Restaurant in Queenstown Menu

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread with Garlic $8.50
Capers $2.00
Anchovies $2.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Napolatana $20.90
- Half serves of spaghetti are available
Homemade Bread $7.50

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Hollandaise
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Free Range Eggs as you like V
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Roast Mushrooms
- with wild thyme & garlic
Homemade black pudding

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs

Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Pan flashed broccolini $10.00
Onion rings $8.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
JSH creamed spinach $9.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Enjoy any of our delicious desserts for $12…
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Garlic Baguette $10.00
- baked baguette with garlic butter
Garlic Baguette $10.00
- baked baguette with garlic butter

Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Chervil Mash potatoes $8.50
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Pizza Bread with Caramelised Onion & Blue Cheese $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
VKNOW’s Tomato Bruschetta & Basil Jus $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
KIDS $5
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
KIDS $10
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges

Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Wakame Sarada $7.00
- seaweed salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce

Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Sup Nam GA $7.00
- Mushroom chicken soup
Scallop With Satay $25.00
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Tom Kho To $25.00
- Prawn Clay Pot
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Com chain $13.50
- Chicken. beef, pork, crispy pork
Ga roti $18.50
- Five spices chicken

Double Avocado Prawn
Katsu Chicken
- 4 pieces Avocado Nigiri
- 4 pieces Smoked Salmon & Double Avocado
Dragon Roll
From $3.20
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken

MARKET FISH MP
- Braised
MARKET FISH MP
- Steamed
Stewart island king salmon sashimi $25.00
Aromatic duck spring roll $15.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Tiger prawn wontons in supreme broth $12.00
Seasonal vegetables $20.00
West coast wild venison tataki with ponzu dipping $18.00

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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