Vie Restaurant in Queenstown Menu

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Freshly shucked local oysters.
Pan flashed broccolini $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
JSH creamed spinach $9.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.

Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven

shoestring fries served w/ aioli $9.00
Served natural w/ lemon
Grilled w/ a Thai butter and pickled ginger
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Tempura w/ Nam jim
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Roast wild thyme mushrooms $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50

Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Botswana horseradish cream $2.95
Garlic & parsley butter $2.95
Lemon chive butter $2.95
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Duck fat roasted potatoes $8.95
Potato, seed mustard & gruyere gratin $9.95
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy

Combination seafood & vegetables $28.00
Garlic prawns & vegetables $34.00
Deep fried ice cream $15.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Sichuan chilli pork belly $27.00
Crispy prawn wraps (5) $12.00
Spicy garlic chicken $26.00
Fruit salad with whipped cream $15.00

- Perinaise $2.50
Feta $1.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- On its own $24.90
- Large $6.50
- Large $6.50

Banbangii $14.00
- steamed chicken with mung beans and sesame
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Misoshiru $2.00
- miso soup
Sarada $5.00
- green salad
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Toasted pumpkin batard bread(V) $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise

Brazilian Guarana $4.50
- Most popular Brazilian drink
Pasteles Colombian beef $5.00
Domino $6.00
- Seasoned black beans and cheese
Peruvian Inca Kola $4.50
- The golden kola
Reina Pepeada $10.00
- Roast chicken & avocado
Queso "Kids Choice" $10.00
- Melted Cheese
Chicken $13.50
- Shredded chicken & tomato sofrito
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Chilli prawn & blue cod with lemon
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Yukkie $3.00
Small $22.00

Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Bakery breads & spreads $10.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Served from 11am until 10.30pm
Butterscotch or chocolate ice cream sundae $9.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00

Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Beef Or Chicken $20
- With blue cheese and aioli
Sour Cream & Garlic Aioli $1
Pulled Pork $20
- With apple and fennel slav
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Buttered Toast $4

Soup n/a
- Please see our blackboard
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Half ‘n’ Half combos, extra $2.00
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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