Vie Restaurant in Queenstown Menu

Bolognese $19.90
- Rich meat sauce - a specialty
Jalapenos $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Homemade Bread $7.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00
Zuppa $9.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Grilled Tomatoes V
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Homemade black pudding
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Courgette Chips
- in crispy polenta
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Roast Veggies $5 Sml / $9 Lrg
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Loaded Fries $12.00
- Served with pulled pork & cheese
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Mushrooms, truffle butter. $10.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.

Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles

Served natural w/ elderflower and horseradish
Tempura w/ Nam jim
5 Cheeses $35.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Local baby leaf side salad w/ balsamic dressing $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00

Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Sweet mango chutney $3.00
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Poppadom (4 pieces) $2.00

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s house-cured free-range bacon $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

VKNOW’s Tomato Bruschetta & Basil Jus $12
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Pan Seared Blue Cod of the Evening $35
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Swiss Cheese $1.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Perinaise $2.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Pineapple $1.50
Seriously Large Peri-Peri Chips $9.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Muc Ca Ri $21.00
- Green Curry squid
Sup Bap Ga $7.00
- Chicken corn soup
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce

Brie de Meaux (cow, soft, region de Meaux)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Served with your choice of mixed greens our French fries
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Cabecou (goat, soft, region du Correze)
Roasted butternut squash(V) $9.00
- Brown butter / coriander

Soup of the Day $9
-Large $31.00
Garlic Bread Small $7.00 / Large $ 10.00
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream

The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- Add a side of bread $1.50
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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