Vie Restaurant in Queenstown Menu

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/cheese $15.00
- Cheddar
Fergburger w/ cheese $12.00
- Cheddar
Homemade onion rings with aioli sauce $5.50
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Large aioli $2.00

Tonkotsu ramen
- Pork broth soup based ramen
Sashimi platter
- 9 Pcs (GF)
Salmon teriyaki don
Chicken katsu curry
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Prawn tempura
- 4 Pcs

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Roast Veggies $5 Sml / $9 Lrg
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Loaded Fries $12.00
- Served with pulled pork & cheese

- Hash Browns $4.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Grilled w/ a Thai butter and pickled ginger
Local baby leaf side salad w/ balsamic dressing $9.00
Tempura w/ Nam jim

Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Roast wild thyme mushrooms $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
Sweet onion & parmesan pizza bread $12.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Cake of the day with cream or Greek yoghurt $6.00
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gohan $3.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad
Gyoza $15.00
- pork dumplings
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Edamame $5.00
- green soy beans

PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE PRINCESS BADGER
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
POUTINE $10.00
CURLY FRIES $8.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
WEDGES $9.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken satay skewers $14
Cream of butternut pumpkin soup (V) (GF) $12
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Toasted pumpkin batard bread(V) $14

Chunky Chips $5.50
Chunky Chips Cheese And Curry $9.00
Chips,Curry Sauce And Cheese $7.50
Mushy Peas $2.50
- Traditionally made mushy peas
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Gravy $2.50
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free

Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Sup hai san $17.50
- Seafood soup
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Goi Chay $18.00
- Hanoi special vegetarian salad
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Ga Hap Muoi $17.00
- Salted steamed chicken

Rustic fries served with tomato sauce & garlic aioli $10.00
Silverfern Reserve beef ribeye $34.00
Silverfern Reserve beef eye fillet $34.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Marinated olives $8.50
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Cairnmuir extra virgin olive oil $6.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00

Vie Restaurant in Queenstown Menu

Nearby Sample Menus

Vie Restaurant

Otago > Queenstown > Vie Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Duke Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab