The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Pulled Pork Bun $15.00
Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Wedges $4.00
Steak and Chips (GF-) $15.00
180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Chocolate Mudcake $11.00
Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Cromwell Crumble $11.00
A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Chicken Parcels $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Ratatouille Pasta $20.00
A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Sauces N/A
Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Margherita $20.00
Tomato & mozzarella with fresh basil & pesto drizzle
Onion Rings $3.00
Wedges $6.00
Whiskey & Maple Doughnuts $12.00
Fresh made doughnuts served hot with a Jameson & maple sauce