Vie Restaurant in Queenstown Menu

OUR LEFT BANK  MAGNIFIQUE LUNCH SOUPS OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA SOMETHING EXTRA
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES OUR LEFT BANK MAGNIFIQUE FROMAGES
  • Brie de Meaux (cow, soft, region de Meaux)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Beaufort (cow, semi soft, region de Beaufort)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Comte (cow, semi hard, region Franche Comte)
  • Cabecou (goat, soft, region du Correze)
  • 2 for $18.00
  • 4 for $32.00
  • 6 for $42.00
  • 8 for $56.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Available with wine pairing
OUR LEFT  BANK MAGNIFIQUE END OUR LEFT BANK MAGNIFIQUE END
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • Crispy Chicken on Rice $18.50
  • Prawn Crackers $5.00
  • Soy Sauce Noodle $18.50
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Golden Rolls (6) $7.00
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Tom Yum Soup $18.50
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • - Mushrooms $6.00
  • Sandwiches on Grain
  • - Bacon, lettuce, tomato & aioli $8.00
  • - Spinach & Mushroom $18.00
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • - Hash Browns $4.00
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Thai sweet corn soup vegetables & tofu $8.50
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Pad Thai $23.50
    • tiger prawns seafood
  • Spicy Roasted duck curry $23.50
  • Down Size Almost Any Burger $10
  • Hummus $2
  • Bacon $2
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Jalapeno Sherion $0.5
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Seasonal Vegetables $6.50
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Thin Lizzie’s Dynamic Salad $16
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Add Topping + $2.00
  • Half & Halfe Pizza $29.00
  • All fettuccine dishes are served with roasted garlic bread
  • Salt and Pepper Calamari $13.00
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • Caesar salad $13.00
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Sweet & sour pork $25.00
  • Fruit salad with whipped cream $15.00
  • Hunan chilli chicken $26.00
  • Deep fried pork wontons (6) $11.00
  • BBQ pork fried noodles $20.00
  • Seafood noodle soup $18.00
  • Beef & black bean sauce $26.00
  • Garlic vegetables $15.00
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chunky Chips Cheese And Gravy $9.00
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Baked Camembert $17
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Extra Bread $3
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • MIXED LOCAL LEAF SALAD $7.00
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • NO5 MEZZE & DESSERT $60pp
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Spiced Lamb $14
  • Sukor Spiced Sticky Chicken Wings $12
  • Chicken & Prawn Laksa Soup $20/ $18
  • Woo Chilli Sauce $3
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Steamed White Pak Choy $12
    • confit garlic
Vie Restaurant

Vie Restaurant

location

Address

8 Duke Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500045

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
8 Duke Street, Queenstown, Otago, 9300, New Zealand
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