Vie Restaurant in Queenstown Menu

Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Large aioli $2.00
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Small $17.50
Large $36.50
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Large $36.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce

Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Avocado, grilled halloumi & tomato
Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole

Fries $7.00
- with aioli & tomato sauce.
Mahurangi Brie $11.00
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Puhoi Valley Aged Cheddar $11.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.

Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00

Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Garlic Bread V $8.00
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
House Salad
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.

Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Seasonal Vegetables $6.50
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

SPICY RAMEN $16.00
GIZZARD $6.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
VEGETABLE SPRING ROLL $6.00
SCALLOP $7.00
CHARSHU PORK $12.00
DEEP FRIED MOCHI $8.00
SQUID $5.00

Caesar Salad $13.5
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Bacon and Mushroom Pasta (creamy sauce) $16.5
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Soup of the Day $9
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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