Vie Restaurant in Queenstown Menu

BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA

Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Cajun Hand Cut Fries with Garlic Aioli $9.00
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Roast Veggies $5 Sml / $9 Lrg
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Hand Cut Fries $5 Sml / $9 Lrg

FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Stewart Island Squid $18
- aioli, lemon

Sorbet – Mixed Berrys $8.5
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Vanilla panna cotta, rhubarb jam, biscoti $14
Mini Nutella and banana pizzas , vanilla ice cream $15

Sorbet $6.00
- Seasonal sorbet palate cleanser
Grilled w/ a Thai butter and pickled ginger
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
3 Cheeses $25.00

Free-range eggs scrambled/poached/fried $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Truffle mash croquettes $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Olives, goats cheese, and crostini. $12

Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Onion Rings $3.00
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
For 2-4 people $38.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Go premium with fillet $4.00
12 for $14.00

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chunky Chips Cheese And Curry $9.00
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Chips, Gravy and Cheese $7.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

Toasted pumpkin batard bread(V) $14
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken satay skewers $14

- 4 pieces Avocado Nigiri
- 4 pieces Cucumber Hosomaki
8PC. REG $7.90
Budget Beauty $19.90
- For Kids! (Serves 6-10)
Teriyaki Chicken Double Avocado
- 4 pieces Double Avocado & Cucumber
- 4 pieces Fresh Salmon & Cucumber

Add Fries Or Wedges For $5
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Salt And Pepper Fries $8
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Pulled Pork $20
- With apple and fennel slav
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw

Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00
Soup n/a
- Please see our blackboard
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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