Vie Restaurant in Queenstown Menu

Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Double Ferg w/cheese $15.00
- Cheddar
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

Sides N/A
- Local asparagus, juice, butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Duck N/A
- umami, mandarin, spring greens
House sorbets N/A
- selection of chef's favourites
Kumara N/A
- black garlic butter, spring herbs, grains
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Fries $7.00
- With smoked salt and tomato sauce
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie

STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CHEESY GARLIC BREAD $12.00
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00

Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- Add streaky bacon $4.00
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
- Bratwurst Sausages $6.00
Extras
- Spinach & Mushroom $18.00
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Stewart Island Squid $18
- aioli, lemon
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Affogato, $12
- vanilla ice cream, espresso, Frangelico

Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Crunchy cos lettuce with mustard dressing $9.50
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
6 Oysters natural with shallot vinaigrette $28
Hand cut chips with pickled onion mayonnaise $9.50
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Nevis Garden’s asparagus with crispy capers & browned butter $9.50

Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Bowl of Fries
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Aotearoa Cheese Platter $25.00
Onion Rings
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Brioche & jam $6.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Onion Rings $6.50
Asian Basket -(Spring rolls, samosas & fries) $12.50

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chips,Curry Sauce And Cheese $7.50
Cheese $1.50
Mushy Peas $2.50
- Traditionally made mushy peas
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free

Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Fries, paprika aioli & tomato sauce $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Roasted potatoes with rosemary salt $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00

Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add chicken for $2.50
Grilled Cheese Panini $5.00
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add garlic bread for $3.00
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo

House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Ciabatta $4.00
- house-churned butter
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Marinated olives $8.50
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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