Vie Restaurant in Queenstown Menu

Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Large aioli $ 2.00
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Onion Rings
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Soup of the Day V
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Mango Cheesecake $10.00
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ lemon
Jersey benne potatoes w/ rosemary and garlic $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

ONION RINGS $6.00
- 12 pcs. & Dip
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
CORN NUGGETS $5.00
- 12 pieces & Dip
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle

Warm Chocolate Brownie Served with Vanilla Ice Cream
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Onion Rings $6.50

LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
THE SMOKEY BADGER
THE MEXICANA BADGER
POUTINE $10.00

Seafood chowder $18.00
- with sourdough
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Toast with accompaniments $5.00
Prawns $5.00
Add chicken $5.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Domino $6.00
- Seasoned black beans and cheese
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pernil $10.00
- Slow roasted pork belly
Queso $5.00
- The kids favourite with mozzarella cheese
Pasteles Colombian beef $5.00
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil

250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
200g Southland Venison Loin - (GF, DF) $40.00
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)

Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Peking duck pancakes-Whole(16pancakes) $88.00
Chinese roast duck half $35.00/whole $65.00
Fiordland crayfish 128/500g
- Sashimi and congee
Soup of the day $12.00
Wild ginger fried rice $22 .00
NZ SCAMPI 25
- steamed
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste

Served with French baguette / crackers / Dried fruits / nuts /quince paste
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
6 for $42.00
Served with your choice of mixed greens our French fries
Comte (cow, semi hard, region Franche Comte)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Cabecou (goat, soft, region du Correze)

Rustic fries served with tomato sauce & garlic aioli $10.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Add cured ham, salami & pickles $6.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Add an additional lamb shank $7.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Chicken tenders $12.00

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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