Vie Restaurant in Queenstown Menu

Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Homemade onion rings with aioli sauce $5.50
Fergburger w/ cheese $ 12. 00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.

Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Flame’s Original Beef Burger $20
- Flame original beef burger
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Veggie Burger $16
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Small $19.50
Medium $31.50
Medium $29.50
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Skillet Mac n Cheese w ham $10.00
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.

Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Bacon, roast onion, rosemary, pecorino $28
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Bowl of Fries
Salt & Pepper Calamari $14.00
- Served with aioli.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices

Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Steamed Basmati Rice $3.00
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices

5 Cheeses $35.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Steamed jasmine rice $5.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Local baby leaf side salad w/ balsamic dressing $9.00

Steamed Green Vegetables $10
Three Berry Parfait $12
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Pan Seared Blue Cod of the Evening $35
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Garlic Bread $7

Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Carne Asada $10 B / $7 T
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Chilli flakes $3.00
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Corn Chips & Salsa $8.00

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3

MARKET FISH MP
- Steamed
Stewart island king salmon sashimi $25.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Natural or steamed with ginger, garlic and vermicelli
Aromatic duck spring roll $15.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Tiger prawn wontons in supreme broth $12.00
Chinese roast duck half $35.00/whole $65.00

Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Beer Battered Blue Cod One piece $5
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-Salmon $5
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Hawaiian
- Premium ham, cheese, pineapple and oregano

Vie Restaurant in Queenstown Menu

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Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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