Vie Restaurant in Queenstown Menu

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Roast Veggies $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00
Loaded Fries $12.00
- Served with pulled pork & cheese
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce

Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Roast carrots, burnt honey, thyme $10.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Pan flashed broccolini $10.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Skillet Mac n Cheese w ham $10.00
Roast beetroot, mandarin, feta. $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

Garlic loaf $8.00
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries

Beef Burger $8
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Avocado $2
Classic $12
- Beef
Cab $15
- Chicken, Avocado, Brie Cheese
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Bacon butty $12
- hollandaise, rocket
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Tuna N/A
Roast Beef N/A
Pickles N/A
Italian Herbs & Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Double Choc Chip N/A
Egg and Cheese N/A
Western Egg and Cheese N/A

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Seasonal Fruit Crumble $10.00
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Onion Rings
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Soup of the Day V
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.

SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Pho hai San $15.00
- Seafood rice noodle soup
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Trung Chien Nam $16.00
- Mushroom Omelette
Com chain $13.50
- Chicken. beef, pork, crispy pork
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Bo Sot Nam $18.50
- Beef with mushroom sauce
Mussel Black Bean and Chilli $21.00
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Fries - Chunky Cut $6, with gravy: $7
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Lunch Pasta - Your Server will advise $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Garden salad with citrus vinaigrette $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Roasted potatoes with rosemary salt $6.00
Fish of the day (ask your host for today’s catch) $34.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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