Vie Restaurant in Queenstown Menu

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Extra sauces $0.50
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

JSH creamed spinach $9.00
Whipped potato puree $8.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Roast carrots, burnt honey, thyme $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.

Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Buttermilk fried chicken, spring tomato harissa $15.00

Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Seasonal Vegetables $6.50
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces

Egg $2.00
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Wedges $4.00
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider

Tortilla $2.00
Pico de Gallo $4.00
- Mild diced
Chipotle Chicken $10 B / $7 T
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Carne Asada $10 B / $7 T
Diablo Fuego $4.00
- HOT!!

Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Onion Rings $3.00
Wedges $6.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Pan Fried Scallops (3) $6.00

Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Cashew Nuts N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
House Salad N/A

Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Cream of butternut pumpkin soup (V) (GF) $12
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken satay skewers $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Potato wedges $12
- Served with sour cream & sweet chilli
Salt and pepper squid $26
- Served with aioli
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Toast with accompaniments $5.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Add Crayfish POA
Chef pie of the day $23.00
- Ask us for todays special
Add an 80g steak $5.00
Mushrooms $5.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce

Roasted potatoes with rosemary salt $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Garden salad with citrus vinaigrette $6.00

Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise

Fresh fruit salad $9.00
Bakery breads & spreads $10.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Market fish $12.00
Add chicken to your salad $5.00
Served from 11am until 10.30pm
Add cured ham, salami & pickles $6.00

Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add a side of bread $1.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Large (450ml) $9.50

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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