Vie Restaurant in Queenstown Menu

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French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Brie de Meaux (cow, soft, region de Meaux)
Tomme de Savoie (cow, semi hard, region de Savoie)
Beaufort (cow, semi soft, region de Beaufort)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
2 for $18.00
4 for $32.00
6 for $42.00
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked

Fries $6
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Warm roast beetroot and feta salad with balsamic dressing $17
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Served from 5pm
Bacon and egg turkish roll $9.90
-Salmon $6

Rustic Fries $9.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Mixed Marinated Olives $9.00
Homemade Mint Gnocchi $7.00
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Garlic & Herb Baguette $9.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.

Small Battered Sausage and Chips $5
Sausage $3
Spring or Curry Roll $3
Mussels $3
6 Onion Rings $3.50
Battered Sausage/Hot Dog-small $3
Bacon & Egg Roll $5
Donut (Plain or Chocolate) $1.80

Thin Lizzie’s Dynamic Salad $16
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Pan Seared Blue Cod of the Evening $35
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Scallops Florentine $18

FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
Neapolitan style pizza bread $12.00
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
Freshly baked loaf $10.00
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil

Spring rolls & sweet chilli sauce (4) $10.00
Steamed scallop & chicken Siu-mai (6) $12.00
Spicy garlic chicken $26.00
Crispy prawn wraps (5) $12.00
Plain noodles $7.00
Steamed pork & chive dumplings (6) $12.00
Ginger beef with spring onion $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce

3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Avo $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Large $6.50
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Spicy Rice
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice

Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Gravy $2.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Mushy Peas $2.50
- Traditionally made mushy peas
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

Roast Lamb Pita R $11.50 / P $9.50
Roast Beef Salad R $10.90 / P $8.90
Grilled Wedges $4.90
Steak Salad R $11.90 / P $9.90
Ediballs or for two packs $3 / $5
Chicken Crave Pita R $11.50 / P $9.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chick n Fala Salad R $12.50 / P $10.50

Chilli prawn & blue cod with lemon
VKNOW's Tomato Bruschetta & Basil jus $12.00
Thin Lizzie $27.00
Thin Lizzie's Dynamic Salad $16.00
Greek Salad $10.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Large $30.00

Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Cabecou (goat, soft, region du Correze)
6 for $42.00
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
4 for $32.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
French Onion $16:00
- Gruyere puff pastry crust
2 for $18.00

Market fish $12.00
Chicken tenders $12.00
Served with fries or rice, and fresh vegetables or garden salad
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Silverfern Reserve beef ribeye $34.00
Add cured ham, salami & pickles $6.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Nevis $19.00
- Fresh basil, tomato & mozzarella

Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-Large $31.00
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Caesar Salad $13.5
Hawaiian
- Premium ham, cheese, pineapple and oregano
Shoe String Fries $7
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra

Half ‘n’ Half combos, extra $2.00
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Soup n/a
- Please see our blackboard
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries