Vie Restaurant in Queenstown Menu

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese

Brie/ Feta/ Blue $2
Free Range Egg $1.5
Chicken Burger $8
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Swiss Cheese $1
Salted or Cajun S $4.5 L $6
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo

Available from 12PM to 4PM
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)

Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Hand cut chips with pickled onion mayonnaise $9.50
Gurnard $25.90
- battered with pickled onion mayonnaise
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions

Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Salsa Cruda $4.00
- Mild red
Drunken Beans $8.00
- w dark island rum
Salsa Verde $4.00
- Mild green
Herbed Cheese $4.00
Corn chips $4.00
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Diablo Fuego $4.00
- HOT!!

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Fish $39
- Your server will inform you of today's dish

Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Wakame Sarada $7.00
- seaweed salad
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Wakame Sarada $7.00
- seaweed salad
Salmon Buri $15.00
- seared salmon with buttered sour soy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Roast Beef Pita R $10.90 / P $8.90
Brownie $2.50
Chick n Fala Salad R $12.50 / P $10.50
Garden (V) Salad R $8.90 / P $7.90
Chicken Breast Pita R $10.90 / P $8.90
Roast Lamb Salad R $11.90 / P $9.90
Extra Dip $1.00
Breakfast Pita R $10.90 / P $8.90

- 4 pieces Fresh Salmon & Cucumber
Katsu Chicken
8PC. JUMBO $9.50
- 4 pieces Avocado Nigiri
- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken on Rice with Mayo
Salmon & Chicken Combo $23.90
8PC. REG $7.90

Crispy roast pork belly $20.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Natural or steamed with ginger, garlic and vermicelli
Peking duck pancakes-Whole(16pancakes) $88.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
West coast wild venison tataki with ponzu dipping $18.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)

Tomme de Savoie (cow, semi hard, region de Savoie)
6 for $42.00
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Available with wine pairing

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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