Vie Restaurant in Queenstown Menu

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Napolatana $20.90
- Half serves of spaghetti are available
With Mushroom $20.90
- For Connosseurs - not gluttons
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Fries $7.00
- With smoked salt and tomato sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Agria Fries $9.50
- Aioli & tomato sauce
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Any Style $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Fried Fish $15.00
- Cucumber, coriander, tartare sauce

House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
- with yoghurt & granola
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Salami, capsicum, olives, leeks $28
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Parma ham, mushroom, watercress, parmesan $29
Margherita (v) $25
Vanilla panna cotta, rhubarb jam, biscoti $14
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind

-large $4
6 Chicken Nuggets $5.50
6 Onion Rings $3.50
Shark $5
Scallops $3
Please see the specials board for weekly/monthly specials or ask us when you call…
Mushy Peas $2.50
-large $4.50

BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
CORN NUGGETS $5.00
- 12 pieces & Dip
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Steamed Green Vegetables $10
Yukkie $3
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Strawberry & Raspberry Sorbet with Meringues $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Greek Salad $10

Fried Eggs $4.00
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Pan Fried Scallops (3) $6.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis

Gohan $3.00
- steamed rice
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Banbangii $14.00
- steamed chicken with mung beans and sesame
Misoshiru $3.00
- miso soup
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Scallop with Vegetables $25.00
Scallop With Chilli $25.00
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Special Combination Hot Pot $60.00
- per pot
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Mussel - Chef Special $23.00
Com Vit Quay $16.00
- Roast duck on rice

Silverfern lamb rump $30.00
Salt & pepper squid with fries & garlic aioli $17.50
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Chicken tenders $12.00
Add cured ham, salami & pickles $6.00
Mini Angus steak $12.00
Mini beef burger $12.00
Nevis $19.00
- Fresh basil, tomato & mozzarella

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Ciabatta $4.00
- house-churned butter
Marinated olives $8.50
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves

Vie Restaurant in Queenstown Menu

Nearby Sample Menus

Vie Restaurant

Otago > Queenstown > Vie Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Duke Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab