Vie Restaurant in Queenstown Menu

Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Tom Kha Soup $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Crumbed Lemon and Pepper Calamari (10) $9.00
Thai Chicken Wings (4) $9.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Prawn Rolls (4) $9.00

Assorted tempura
- 5 Pcs
Vegetable tempura (V)
- 5 Pcs (V)
Prawn tempura
- 4 Pcs
Sashimi platter
- 9 Pcs (GF)
Soft shell crab karaage
Japanese style curry with vegetables
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs

Jerk Chicken/Chilli lime salsa $14.00
Pancakes $10.00
- 2 served with banana & maple syrup
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
- Smoked Salmon $9.00
Stuffed Portobello mushrooms / blue cheese $12.00

Ham, Egg and Cheese N/A
Onion N/A
Turkey & Ham N/A
Meatball N/A
Oat & Raisin N/A
Turkey N/A
Cheesy Garlic Toasties N/A
Thousand Island N/A

Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Add warm marinated Sicilian olives $8
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Mini Nutella and banana pizzas , vanilla ice cream $15
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Affogato $8.5

Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Onion Rings
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai Roti $3.50
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum

Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Baby Pizza $8.00
- With ham, cheese and chips
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Chicken Nuggets and chips $8.00
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Bacon $5.00
Wedges $4.00

Jersey benne potatoes w/ rosemary and garlic $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Served natural w/ lemon
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Tempura w/ Nam jim
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ elderflower and horseradish
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Truffle mash croquettes $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Tasting Plate $48
- Chef's selection from our menu for two to share.

Feta $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Portuguese Rolls
Grilled Livers $6.90
Caramelised Onions $1.50
- Perinaise $2.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chunky Chips $5.50
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Cheese $1.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free

SPICY FISH ROE DUMPLING $9.00
GIZZARD $6.00
RIBEYE $5.00
RAMEN $15.00
MIXED VEGETABLE $6.00
PORK $6.00
SEAFOOD SALAD $10.00
RIBEYE STEAK $16.00

Marinated olives $8.50
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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