Vie Restaurant in Queenstown Menu

Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Garlic Ciabatta Loaf $10.5
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting

THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
CURRY FRIES L: $9.00

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Hand Cut Fries $5 Sml / $9 Lrg
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Loaded Fries $12.00
- Served with pulled pork & cheese
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Cajun Hand Cut Fries with Garlic Aioli $9.00
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Garden Salad $5 Sml / $9 Lrg

Dessert cocktails $21.00
- Forever evolving
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Roast beetroot, mandarin, feta. $10.00
Steak fries $8.00
Baked candied kumara, pecans $8.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler

Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Garlic & Herb Baguette $9.00
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Puhoi Valley Aged Cheddar $11.00

Salt & Pepper Squid $10.00
- with ponzu dressing
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Apricot Creme Brulee
- with pistachio biscotti
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Pork Belly $10.00
- with apple sauce and cider syrup

Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Onion Rings
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
House Salad
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Soup of the Day V
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry

6 Chicken Nuggets $5.50
Between 7am and 10am
Scallops $3
2 Small Blue Cod fillets and Chips $10
Small Battered Sausage and Chips $5
Shark $5
Please see the specials board for weekly/monthly specials or ask us when you call…
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11

Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Lamb sausage $5.00
Chef pie of the day $23.00
- Ask us for todays special
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Mushrooms $5.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00

Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Com Chien Thap cam $13.50
- Meat combination fried rice
Tom rang Muoi $25.00
- Salted prawn
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Combination Entree $40.00
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom

YAKITORI/CHICKEN $6.00
SEAFOOD LAKSA $13.00
PORK SHABU SALAD $10.00
SCALLOP $6.00
SPICY FISH ROE DUMPLING $9.00
DEEP FRIED SQUID $9.00
MUSSEL $6.00
DEEP FRIED MOCHI $8.00

Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Crispy skin chicken (free range) half $35.00/whole $65.00
Stewart island king salmon sashimi $25.00
NZ SCAMPI 25
- steamed
Fresh New Zeland oyster SP
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Soup of the day $12.00

Vie Restaurant in Queenstown Menu

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Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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