Vie Restaurant in Queenstown Menu

Double Ferg w/cheese $15.00
- Cheddar
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Extra sauces $0.50
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli

Large $36.50
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Medium $31.50
Small $19.50
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Medium $31.50
Small $17.50
Medium $30.50

Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Garden Salad $5 Sml / $9 Lrg
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli

POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
FRIED CHICKEN $10.5
- garlic aioli dip
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta

Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Beef Burger $8
Avocado $2
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Extra Pattie $6
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt

Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Aperol Spritz $11
Sorbet – Mixed Berrys $8.5
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Margherita (v) $25

Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Enjoy any of our delicious desserts for $12…
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Sweet Corn Fritters $10.00
- with mango and coconut relish
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Salad $10.00
- mixed salad leaves with house dressing
(Available 10am-10.30pm daily)

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Treacle & rye bread, home smoked butter $8.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Buttermilk fried chicken, spring tomato harissa $15.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00

6 Oysters battered with malt vinegar $30
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Crunchy cos lettuce with mustard dressing $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Potato Gratin $4.50
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>

BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE SMOKEY BADGER
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE MEXICANA BADGER
CRUNCHY FRIES $8.00
CURRY FRIES $9.00
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar

Hot & Sour Fish Hot Pot $57.00
- per pot
Combination Entree $40.00
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Ca Khoto $28.00
- clay pot fish
Com Chien tom kimchi $17.00
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Seafood Hot Pot $27.00
- per pot
Tom rang me $25.00
- Tamarind prawn

Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Basil – smoked tomato, fresh basil & feta - (V) $20.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)

KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
Joe's Hash $ 4.00
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).

Steamed Jasmine Rice $3
Pork & Prawn Sui Mai (4 pieces) $10
Roti Canai $5
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Malaysian Dahl $8
- tomato & sambal
Pulled Sticky Pork $14
- pickled cucumber
Hainanese Chicken and Rice $26
Turmeric Chicken $14

Vie Restaurant in Queenstown Menu

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Vie Restaurant

Otago > Queenstown > Vie Restaurant

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8 Duke Street, Queenstown, Otago, 9300, New Zealand

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