Vie Restaurant in Queenstown Menu

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French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Brie de Meaux (cow, soft, region de Meaux)
Tomme de Savoie (cow, semi hard, region de Savoie)
Beaufort (cow, semi soft, region de Beaufort)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
2 for $18.00
4 for $32.00
6 for $42.00
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Agria Fries $9.50
- Aioli & tomato sauce
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Bacon $7.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Halloumi $5.00
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries

Roast carrots, burnt honey, thyme $10.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Aotearoa Cheese Platter $25.00
Steamed Vegetables
Soup of the Day V
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Onion Rings

-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
2 Small Blue Cod fillets and Chips $10
Donut (Plain or Chocolate) $1.80
-large $4.50
6 Chicken Nuggets $5.50
Mushy Peas $2.50
Curry $2.50
Small Battered Sausage and Chips $5

Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Tandoori roti $3.00
- Traditional plain unleavened bread
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Fried home-made black pudding $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Neapolitan style pizza bread $12.00
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket

Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Cordero de Plata Lamb $10 B / $7 T
Quinoa, Kumara & Mushroom $10 B / $7 T
Salsa Verde $4.00
- Mild green
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Salsa Cruda $4.00
- Mild red
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Pineapple Salsa $4.00
- Mild fruity

Hunan chilli chicken $26.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Salt & pepper prawns (5) $12.00
Combination seafood & vegetables $28.00
Crispy prawn wraps (5) $12.00
Prawn & cheese spring rolls (4) $12.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Deep fried salt & pepper tofu (6) $9.00

Toast with accompaniments $5.00
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Mushrooms $5.00
Seafood chowder $18.00
- with sourdough
Salt & pepper calamari $16.00
Eggs any style $12.00
- on toasted sourdough bread
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
House beans $5.00

Garden (V) Pita R $8.50 / P $7.50
Chick n Fala Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Chick n Fala Salad R $12.50 / P $10.50
Steak Pita R $11.50 / P $9.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Regular (R) Petita (P)

GIZZARD $6.00
GREEN VEGETABLES $5.00
CHICKEN MINCE BALLS $7.00
DEEP FRIED TOFU $8.00
SCALLOP $7.00
CHICKEN KATSU $14.00
KABAYAKI EEL $16.00
VEGETABLE SPRING ROLL $6.00

Served with your choice of mixed greens our French fries
French Onion $16:00
- Gruyere puff pastry crust
8 for $56.00
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
4 for $32.00
Beaufort (cow, semi soft, region de Beaufort)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Chinese Mushroom Spring Rolls $9
Portuguese Custard Tarts $7
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Wok Fired Asian Vegetables $12
- braised peanuts
Spiced Lamb $14