Vinnies Restaurant Bar & Cafe in Otago Menu

Vinnies Restaurant Bar & Cafe in Otago has no menu available, but can choose from many other options such as Maggi chicken wings Crispy Skin Chicken Nibbles or Deep Fried Spring Rolls from Red Bowl Chinese Restaurant.. Styx and Stone offers many options including Fries and Wedges. Riverstone Kitchen includes a wide range like Bacon + free-range egg buttie on Del-boys focaccia or Blueberry pancakes. Toasted Bagel with Strawberry Jam and BLT Bagel from . McDonalds Family Restaurant offers No Name Food Bar and Plain.

Nearby Sample Menus

  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Oyakadon $11.00
    • chicken eggs and onion
  • Kakiage $7.50
    • thinly cut vegetables
  • Yakitori $7.50
    • grilled chicken kebabs
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Sirloin Steak $12.60
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Garlic Ciabatta Loaf $10.5
  • Seafood chowder $17
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Salad of the day $16.00
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Crosscut Chips $7.00
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Wedges $13.00
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Fries $6.00
  • Garlic bread + Cheese $11.00
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Served with side salad. Add fries or wedges for just $3.00
  • -Add fries or wedges for just $3.00
  • -Add fries or wedges $3.00
  • -Add egg $2.00 (each)
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Sautèed Asparagus & Green Beans $7.5
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Mushrooms $2.5
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • Roast wild thyme mushrooms $6.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Fruit salad with whipped cream $15.00
  • Salt & pepper prawns (5) $12.00
  • Combination fried noodles $25.00
  • Honey lemon chicken $25.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Deep fried salt & pepper tofu (6) $9.00
  • Deep fried pork wontons (6) $11.00
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Catch of the Day $29.90
    • Please see your server for today’s offerings.
  • Berry Berry Messy $15.50
    • Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
  • Garden Salad $6.90
  • Beer Bettered Onion Rings $6.0
  • Caesar Salad (GF available) (V) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Southern Man Steak Sandwich $18.90
    • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
  • Egg $1.50
  • Grilled Haloumi $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Roasted Root Vegetables $8
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
Vinnies Restaurant Bar & Cafe

Vinnies Restaurant Bar & Cafe

location

Address

126 Thames St, Oamaru, Waitaki

phone

Phone

034341549

email

Email

None

clock

Opened hours

price range

Price

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Type

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service level

Service

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cuisine

Cuisine

Others

features

Features

Quick Bites

Location
126 Thames St, Oamaru, Waitaki
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