Vinnies Restaurant Bar & Cafe in Otago Menu

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Vinnies Restaurant Bar & Cafe in Otago has no menu available, but can choose from many other options such as Maggi chicken wings Crispy Skin Chicken Nibbles or Deep Fried Spring Rolls from Red Bowl Chinese Restaurant.. Styx and Stone offers many options including Fries and Wedges. Riverstone Kitchen includes a wide range like Bacon + free-range egg buttie on Del-boys focaccia or Blueberry pancakes. Toasted Bagel with Strawberry Jam and BLT Bagel from . McDonalds Family Restaurant offers No Name Food Bar and Plain.

Nearby Sample Menus

Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Hand-cut chips, aioli $7.90
- Ashby's Streaky Bacon + $7.00
Fresh Market Fish $25.00
- Add house cured salmon + $7.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00

Fish & Chips $6.00
Add Chips $1.00
Hotdog $2.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon

Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Fries w garlic & aioli $4.90 / $9.90
-Add a bun $4.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Mac's hop rocker battered local fish w fries, tartare Market price
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90

Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.

Blue Cod , beer battered, w fries & salad $20
Mussels - in the shell w creamy sauce & crusty bread $14
Omelette - cheese, tomato, ham..w toast or salad $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Cajun Chicken & Bacon Salad $18
Eggs on Toast (any style) $10
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Basmati Rice - Premium Indian rice $2.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Naan - Traditional Indian leavened bread $2.50

Mix (Regular/ Small) $12.40/$10.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.50
Box of mix salad $8.90
Chicken $12.90
Toboli (container) $6.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Fish and Chips $20.00
- served with side salad and tartare sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Vegetarian $20.00
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Meatlovers $20.00
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Hawaiian $20.00

Platter of Smoked Meats Pestos Olives & Breads $24.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Steamed Green Vegetables $10.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chilli prawn & blue cod with lemon
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto

BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Toasted Bagel $6.50
- Served with cream cheese
Large (450ml) $9.50
- Add chicken for $2.50
- Add salsa and guacamole $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole

house-made Muesli $12
- With yoghurt & seasonal fruit compote
Eggs on toast ( 2 eggs served any way) $8
-Add salmon or haloumi $6
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Toasted Bagel with cream cheese
- Choose from
-Plain $6
-Chorizo, red peppers,avocado & paprika
-Extra sides,each $4

Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
-dozen $33.00
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling

Chocolate Donuts $2.40
Mussels $1.60 / $1.50
- Crumbed / Battered
Hash Browns $1.20
Crabsticks $1.20
Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
Pineapple Rings $1.20
Onion Rings 50c
Bluecod Bites $1.70

Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Add bacon or Wanaka free-range egg extra $2.00
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers