Vinnies Restaurant Bar & Cafe in Otago Menu

Vinnies Restaurant Bar & Cafe in Otago has no menu available, but can choose from many other options such as Maggi chicken wings Crispy Skin Chicken Nibbles or Deep Fried Spring Rolls from Red Bowl Chinese Restaurant.. Styx and Stone offers many options including Fries and Wedges. Riverstone Kitchen includes a wide range like Bacon + free-range egg buttie on Del-boys focaccia or Blueberry pancakes. Toasted Bagel with Strawberry Jam and BLT Bagel from . McDonalds Family Restaurant offers No Name Food Bar and Plain.

Nearby Sample Menus

  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • CHAI CRÈME BRÛLÉE $14
    • pistachio + rose water shortbread
  • SEASONAL VEGETABLES $10
  • WOOD + TEA SMOKED SALMON $14
    • steamed gourmet potatoes + salsa verde
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • TIRAMISU $14
    • finished with Allpress coffee bean praline
  • SHOESTRING FRIES + aioli $6half/$9whole
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Polenta Chips $7.00
    • With aioli
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Battered onion rings $6.00
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Triple cooked fries $8.00
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Crunchy slaw $8.00
  • Triple cooked fries $8.00
  • Buttermilk chicken $13.00
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Garden Salad $5 Sml / $9 Lrg
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Iskender Falafel $14.50
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Chicken Iskender $14.50
  • Lamb Shish $16.00
  • jumbo Combo $12.50
  • Combination Iskender $15.50
  • Lamb Iskender $14.50
  • Adana Shish $16.00
  • Seafood Fried Noodle $10.00
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • Pork Fried Rice $9.00
  • Seafood Fried Rice $10.00
  • Steak Fried Rice $9.00
  • Chicken Fried Noodle $9.00
  • Roast Pork Fried Rice $10.00
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Crispy Chicken Fried Rice $20.00
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Fried Spring Roll vegetarian 6 $7.50
  • Thai Wonton soup $9.50
  • Green salad $6.00
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Pineapple, Mango or Beetroot $1
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Corn Chips & Salsa $8.00
  • Queso Fresco $4.00
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Herbed Cheese $4.00
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Water $4.00
    • Mineral water - still or sparkling
  • Medley of Rice $5.00
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Tea and Coffee with Biscotti $7
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Vinnies Restaurant Bar & Cafe

Vinnies Restaurant Bar & Cafe

location

Address

126 Thames St, Oamaru, Waitaki

phone

Phone

034341549

email

Email

None

clock

Opened hours

price range

Price

None

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Type

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service level

Service

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cuisine

Cuisine

Others

features

Features

Quick Bites

Location
126 Thames St, Oamaru, Waitaki
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