Vinnies Restaurant Bar & Cafe in Otago Menu

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Vinnies Restaurant Bar & Cafe in Otago has no menu available, but can choose from many other options such as Maggi chicken wings Crispy Skin Chicken Nibbles or Deep Fried Spring Rolls from Red Bowl Chinese Restaurant.. Styx and Stone offers many options including Fries and Wedges. Riverstone Kitchen includes a wide range like Bacon + free-range egg buttie on Del-boys focaccia or Blueberry pancakes. Toasted Bagel with Strawberry Jam and BLT Bagel from . McDonalds Family Restaurant offers No Name Food Bar and Plain.

Nearby Sample Menus

Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
- S $14.90
-L $15.20
- L $ 19.90
-L $19.90
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce

Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Cheese Board $25
- Selection of imported and local cheeses served with quince
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Greek Salad $7
Chips $7

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
ROCKET
- fennel salad
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Kransky/smoked salmon/bacon $4.50
Toast/ hashbrowns/tomato/mushrooms $2.50
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens

Mash & gravy $4.00
Mushrooms $5.00
Beef and Guinness hotpot $18.90
- with mash and gravy
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Eggs $2.00/$4.00
- one/two
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Lamb shanks $19.90/$23.90
- one shank/two shanks
Garlic or Herb $5.50

Toasted (two fillings) $4.50
Cheese rolls $2.00
Steak $3.10
Hot BLT $7.00
Hot bacon and egg. $7.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Club $2.90
Vegetarian $3.90

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Scoop ice cream $3.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Bowl of fries $6.90
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

Lamb $16.50
Lamb $13.50
Chicken $11.5 / $9.5
Lamb $12.50
Mix $14.50
●Falafel
Lamb $15.5 / $13.5
Burger or kebab, fries, drink

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Bowl of fries $7
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise

Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Sea Salted Chat Potatoes $7,5
Assorted Breads $8,5
- Tapenade's, Pestos
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes

Puffs Chocolate (unfilled) $0.85
Mince & Cheese $1.85
Cheese, Onion & Mushroom $10.50 per doz
Mince Potato Top $7.50 per doz
Bacon & Egg $7.50 per doz
Steak & Cheese $1.95
Chocolate Sponge Sheet $25.00
Sausage, Egg & Onion $10.50 per doz

Lamb black pepper sauce chow mein $13 / $17
Stir fried lotus root in red bean curd $16
Egg foo young with prawns $17
Sweet & Sour Pork $15
Seafood chow mein $12 / $16
Price: $90 (or $18 per person)
Eggplant with pork mince salted fish and garlic $18
Sweet and Sour Won Ton

Soup (GF) $13.50
- Tomato & basil served with grain toast
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Served with your choice of mixed greens our French fries
French Onion $16:00
- Gruyere puff pastry crust
With Akaora smoked salmon or smoked chicken $23.00
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments

Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
all curries are served with rice.

-served with bacon cheese & sour cream $14.50
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Lemon Tart $12.00
- with berry sorbet & whipped cream
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Soup of the day $10.50
- sever with toast & butter
-Served with Bacon, Cheese & Sour Cream $14.50