Vinnies Restaurant Bar & Cafe in Otago Menu

Fried Smashed Potatos $8
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Halp Chicke and Salad $20
Whole Rack $35
Large $13
12pcs $18

Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Served with steamed jasmine rice

Free Range Chicken Tenders
Roast Beef Salad $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Extra Dip $1.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

W/Prawns = With Prawns
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
Tom Yum Goong $20.00
- Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
Chicken or Beef with Peanut Sauce $18.00
- Delicious stir fried chicken or beef with home made peanut sauce and vegetables
Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
-Seafood combination (Prawns, surimi squid & mussels) $20.00

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Ham $7.9
- with mustard and organic salad
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Ham $7.9
- with mustard and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Soup $13
- with artisan toast

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
* Prawns $18.90
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Chicken, pork or beef $15.90

Fries $7.50
- with aioli or tomato sauce
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Barbers Vintage Reserve Cheddar
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
(GF) = gluten free / (GFR)= gluten free on request
-Smokey sweet peach chutney

Steamed Green Vegetables $10
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Garlic Bread $7
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie

Poached or scrambled eggs 12.0
- on toasted sourdough
Free Range Pork Sausage 5.0
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Bearnaise 1.0
Herbed Rosti 4.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Free Range Streaky Bacon 5.0

Hashies $5.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Soft Drinks $4.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Energy Drinks $5

Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.

Hash Brown $2.00 each
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Jug Gravy $2.00
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Scoop ice cream $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Extra cream $3.00
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings

Seafood chowder $18.00
- with sourdough
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Fish of the day $33.00
- Ask your server for today’s catch
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche

Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Gluten Free Base, extra $3.50
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Soup n/a
- Please see our blackboard

Vinnies Restaurant Bar & Cafe in Otago Menu

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Vinnies Restaurant Bar & Cafe

Otago > Vinnies Restaurant Bar & Cafe

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126 Thames St, Oamaru, Waitaki

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