Vivace Espresso in Christchurch Menu

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Vivace Espresso in Christchurch has no menu available, but can choose from many other options such as Homestyle Breakfast or Eggs Benedict from Robbies Bar and Bistro Timaru. Dom's Pizza offers many options including All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese and Methven Roast. Taste Cafe includes a wide range like - Beef Nachos or - B.L.T Toasted Club Sandwich with Fries. Samosas (2 pcs) and Vegetable pakora (4 pcs) from . Curry n Kebabs offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

Green Stuffed Olives
Takeaway Sauces $2
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Caramelized onion
Sour cream, mustard
Caramelized Pear
Red onion
Shaved Parmesan

Works $9.50
Blue Cod Fillet $9.00
Double Meat $5.50
Gourmet $6.50
Cinnamon Donut $2.80
Paua $3.50
Oysters (dozen) $29.00
Tarakihi Fillet $7.00

Curry rolls $3.50
Chips $2.50
2 donuts
Cod blue fillets $6.90
Battered bananas $2.50
3 scoops of chips
2 scoops of chips
Spring rolls $3.50

Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
8x Large Deep Fried Wontons $8.00
6x Fried Fish Cakes $8.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Cheese & Onion
Chicken Roll
Ham, Egg, Tomato & Beetroot
Ham & Egg
Chicken Avocado
Mince Savouries
Corn beef & Mustard
B.B.Q. Chicken Roll

Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Soup of the Day $10
Toasted ham & cheese sandwich with chips $9
Pancakes $11
- served with maple syrup & ice cream or cream
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Battered onion rings $6.00
Golden fries with tomato & aioli (gf) (v) $6.00
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>

Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices

Butter Chicken $10.00
Seek Kebab $6.00
Samosa Chat $6.00
Green Pea & Potato Curry $7.00
Green Pea & Paneer Curry $8.00
CHICKEN TIKA MASALA $10.00
Seek Kebab Wrap $6.00
LAMB MADRAS $10.00

DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
OKRA RATATOUILLE(GF)(V) $9.50
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Extras $4.00
- Grilled tomato
Sides $8.00
- Cajun Pomme Frittes
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Extras $3.50
- Mushrooms
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Orange and Almond Gateaux $13.00
- Served warm with yoghurt

Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Trenches Platter $22.50
- Meats / cheese / bits n bobs

Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Buttermilk crispy chicken $11.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce

Vivace Espresso

Canterbury > Christchurch > Vivace Espresso

Address

474 Tuam Street, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

Phone

033812474

Email

None

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed