Waihemo Lodge Hotel in Otago Menu

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Waihemo Lodge Hotel in Otago has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Cbd offers many options including GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. The Crema Cafe includes a wide range like Choose from or Hawaiian. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Kebab & Roast and DONUTS.

Nearby Sample Menus

Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Extra sauce $ .50
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Pork and porcini meatballs, chickpea cream $12.00
Dark chocolate torta, mascarpone, cherries $8.00
Bread Basket $9.00
Arancini $10.00
- pea, saffron, mozzarella
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Ravioli $23.00
- spinach, ricotta, sage butter
Pecorino, honey $14.00

Fergburger w/ cheese $12.00
- Cheddar
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Extra sauces $0.50

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Sausages $5.00
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Hot Smoked Salmon $7.50
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Fish & Chips $9.90
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Sausage Fries & Gravy $10.90
Steak Fries $8
- Served with tomato sauce (Add gravy $2)

BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
FRIED CHICKEN $10.5
- garlic aioli dip
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach

Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- green salad $6.50
- shoestrings $6.50
- truffle polenta chips $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Lunch Sides $6.50
- - hand-cut chips

Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Chorizo Cigars $10.00
- with cashew nut pesto
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Side Salad $6.50
Wedges $8.00
- served with sour cream & sweet chilli sauce
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Soup $12.50
- Soup of the day served with bread.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.

Chicken and Salted Fish Fried Rice $11.50
Steamed Prawn $18.00
Beef with Black Bean Sauce $13.00 / $15.00
Sweet and Sour Chicken $11.00 / $13.00
Chicken, Pork or Beef with Curry $11.50
Chicken Curry Sauce $11.50 / $13.50
Sichuan Style Squid $13.50 / $15.50
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle

Pork Riblet N/A
Yoghurt N/A
Italian B.M.T N/A
Aioli N/A
Roast Beef N/A
Honey Mustard N/A
Ham, Egg and Cheese N/A
Mayo N/A

BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Blue vein peach chutney & crostini

Pork Ribs $22.00
- In chipotle barbecue sauce
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Beetroot, Goats Cheese and Spinach Salad $15.00
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus