Waihemo Lodge Hotel in Otago Menu

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Waihemo Lodge Hotel in Otago has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Cbd offers many options including GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. The Crema Cafe includes a wide range like Choose from or Hawaiian. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Kebab & Roast and DONUTS.

Nearby Sample Menus

Taiwanese pork sausages (garlic/spicy/combination) on rice $12
Five spice beef brisket with tofu $20
Crispy roasted pork belly and tofu in earthen-pot with rice $14
101 Roasted duck on rice $14
Stir fried beef with ginger and spring onion $20
Crispy skin chicken $Half $14 Whole $25
Spicy pork mince stir fried with green beans $18
Combination fried rice M $12 L $14

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CHEESY GARLIC BREAD $12.00
BAKED BEANS $3.00
CHEESY GARLIC BREAD $12.00
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
CHEESY GARLIC BREAD $12.00
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>

Pork and Prawn Dumpling
Preserved Egg Congee with Pork
Deep Fried Taro Cake
Deep Fried Squid
Pork Bean Curd Rolls
Pork and Coriander Dumpling
Baked BBQ Pork Bun
BBQ Pork Rice Rolls

Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli

Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Raita (Each) $2.00
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence

Prawn $11.00
Egg $4.00
Chocolate Donut $2.00
Combination $11.00
Plain $3.00
Squid Ring $0.80
Pork cashew nuts $13.00
Bami Goreng noodle $10.00

Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Fush and chups $9
- Three Fish Bites and Fries
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Brioche & jam $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Free-range eggs scrambled/poached/fried $6.00

Chicken Fried Noodles M $16.00 /L $24.00
Combination Meat Egg Foo Young M $18.00/L $29.00
Szechuan Style Chilli Fish Fillet $48.00
BBQ Chicken Wings $7.00
Banana Split $7.00
Stir Fried Beef M $18.00/L $32.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Deep Fried Wonton $6.00

Whole Steamed Garlic Prawn $25 Large / $14 Small
Sweet and Sour Won Ton $12 Large / $9 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Chicken Egg Soup $4 Small / $7 Medium
Whole Chilli Prawns $25 Large / $14 Small
Dried White Fungus Soup $4 Small / $8 Medium
Beef in Black Pepper Sauce $14 Large / $10 Small

Side of Wedges $4.00
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
0 - 6 years of age all meals $7.00

Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Homemade Pork Spring Rolls N/A
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts

Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit

Asparagus $4.00/2pcs
Egg $4.00/2pcs
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Chicken Roll $5.00/$6.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Tuna Donburi $15.00/$25.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Mussel $4.00/2pcs