Waihemo Lodge Hotel in Otago Menu

Waihemo Lodge Hotel in Otago has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Cbd offers many options including GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. The Crema Cafe includes a wide range like Choose from or Hawaiian. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Kebab & Roast and DONUTS.

Nearby Sample Menus

  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Tom Yum Soup $18.50
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Soft Drinks - 1.5L $4.50
  • Prawn Rolls (4) $9.00
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • ADD TOMATO (1) $4.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • ADD GRILLED HALLOUMI (3) $5.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • ADD MUSHROOMS $5.00
  • Pics peanut butter & homemade jam $6.00
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Seasonal Fruit Crumble $10.00
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Mango Cheesecake $10.00
  • Onion Rings
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Tea & Coffee $4.00
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Mini burgers $10
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Spicy Lamb Brisket $20.00
  • Prawn Egg FOO YONG $18.00
  • BBQ Pork with Cashew Nuts $16.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Chicken with Cashew Nuts $16.00
  • Sweet and Sour wonton $11.00
  • Red Chilli Chicken $16.00
  • Curry Beef $15.00
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Combination Egg Foo Yung $14.00 / $16.00
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Spicy Spare Ribs $11.50 / $13.50
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Stir Fried Beef M $18.00/L $32.00
  • Crayfish with Seafood Sauce TBC
  • Hot & Spicy Venison $38.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Chicken Bites $9.90
    • comes in a box
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Steak & Cheese $1.95
  • Steak & Mushroom $1.95
  • Steak $1.95
  • Puffs Plain (unfilled) $0.65
  • Sausage, Egg & Onion $10.50 per doz
  • Small cocktail sausage roll $7.50 per doz
  • Potato Top Cottage Pie $1.95
  • Steak $6.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Red bean soup w/small taro ball $7.00
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with mung bean $8.00
Waihemo Lodge Hotel

Waihemo Lodge Hotel

location

Address

13 Runbrake Street, Palmerston, Canterbury, 9430, New Zealand

phone

Phone

034651700

clock

Opened hours

Mon - Fri 11:00am - 9:00pm Sat & Sun 6:00pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Others , Steak

features

Features

Cash ,  Quick Bites

Location
13 Runbrake Street, Palmerston, Canterbury, 9430, New Zealand
Similar Restaurants based on Cuisines