Waihemo Lodge Hotel in Otago Menu

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Waihemo Lodge Hotel in Otago has no menu available, but can choose from many other options such as Onion bhajeees (6 psc) or Vegetable samosa (2 psc) from Taj Of India. Cbd offers many options including GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. The Crema Cafe includes a wide range like Choose from or Hawaiian. CHICKEN WINGS and CHICKEN TIKA from . Shamiana Cuisines of India offers Kebab & Roast and DONUTS.

Nearby Sample Menus

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!

Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Philadelphia Roll - 9pcs $11.00
Japanese Green Tea $3.00
Chicken Karaage - 5 pieces $7.50
Chicken Combination - 5pcs/8pcs $4.50/$7.00
Gyoza Udon $10.00
- with Dumpling, Egg
Satay Chicken $11.00
Tempura - 2 King Prawn, 2 Vege $7.50

Garden Salad $7.00
Basil & Chilli $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Chicken Satay (4) $10.00

SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARLIC BREAD $5.00
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.

JSH creamed spinach $9.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Mushrooms, truffle butter. $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Seafood Chowder $13.00
- Served with bread.
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Medium (8 Slices) $25.00

-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
●Thai Salad
-Kung KraTiam $19.50
- Stir fried with garlic sauce
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
●Tom-Yum
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50

Add fries & aioli $6.00
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
GARLIC FOCACCIA $8.50
Add Fries $6.00
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
W/ bacon $18.00

-Add Eggs (each) $3.00
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Salad / Vegetables / $5.00
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Seafood Chowder $15.50
- With roasted ciabatta
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread

Salt and Pepper Calamari $13.00
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Wedges $10.00
- With sour cream and sweet chilli sauce

Bacon (2) $3.00
Onion rings (4) $3.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Kiwi kai lunch $12.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Mushrooms $3.00
Eggs (2) $3.00

Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Fish of the day $28
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Roast potatoes - rosemary $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Paprika toasted nuts - olives $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00

CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
APPLE & BLACKBERRY CRUMBLE $11.00
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00