Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta $7.50
  • Soup of the day $10.50
  • Seafood chowder $19.50
    • To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
  • Spaghetti with prawns $19.50
    • Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
  • Cinnamon chicken slices $17.50
    • With tomato, fig and mesclun salad
  • Grilled German meat loaf $17.50
    • Onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin $18.50
    • Mushroom sc. Homemade fries and garden fresh salad
  • Pan fried Tarakihi $18.00
    • In lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette $17.00
    • Mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils $17.00
    • With caramelized onions, kumara wedges and toasted cashew salad
DINNER - ENTREES DINNER - ENTREES
  • Homemade garlic ciabatta $8.00
  • Chef's soup of the day $11.50
  • Prawn cutlets $19.50
    • In garlic, lemon butter or chilli tomato pickle
  • Akaroa smoked salmon $19.50
    • On german sourdough and seed bread with horseradish cream and olives
  • Chicken fillets $18.50
    • In home-made satay sauce
  • Pan seared duck livers $18.50
    • With mushrooms, onions and red wine sauce
DINNER - MAINS DINNER - MAINS
  • Prawns and shrimps risotto $28.00
    • Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
  • Tender Angus beef cheeks $28.00
    • Served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs $30.00
    • “Asian style” stir-fry vege strips and steamed ginger rice
  • Grilled aged Angus sirloin $34.00
    • Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • On brown lentils and green beans caramelized onions
  • Grilled Duck breast $34.00
    • (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
  • Slow roasted free range pork belly $32.00
    • Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg $34.00
    • Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear
DINNER - DESSERTS DINNER - DESSERTS
  • Hot Blueberry cake $15.50
    • With ice cream and blueberry coulis
  • Peach flambé $18.50
    • With vanilla ice cream and caramelised walnuts
  • Waitete sundae $15.50
    • Five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves $18.50
    • Melted blue cheese over peach halves
  • Roland’s delicious iced chocolate quark mousse $15.50
  • Liquorice ice cream tower $16.50
    • With italian liquorice liqueur, cream and lemon wafer
  • A glass of its own! $18.50
    • A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • big steak fries and house aioli $6
  • hollandaise or aioli $2
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • -Classic $16
  • -Add Fries $3
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Avocado $3.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Steak frites - scotch - fries - béarnaise $19.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Free range fried chicken wings - chipotle mayo $11.00
  • Kumara chunks - aioli $8.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Market fish
    • Wa its taff to a dvise
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • -Three Choices $36
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Sliders, ask your server what flavour they are today $18
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Gourmet breads served with pesto and dips $14.50
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Four delicate smoked salmon blinis $10.50
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Gluten Free Bases $4.00
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Bacon $7.00
  • Crème Brûlée $10.00
  • Mushrooms $5.00
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Prime rump steak
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Hawaiian $18.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Margherita $17.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • -With your choice of Bacon & Banana or $16.50
  • "Old School” Lambs Fry & Bacon $16.00
  • Creamy Mushroom $17.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Gourmet Angus Burger & Fries $19.00
  • Bacon & Eggs Classic $16.50
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Beef Nachos $12.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • All burgers served w/chips N/A
  • Chicken Nuggets and Chips $9.00
  • Bowl of Chips $3.00 or $6.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • All burgers are served w/chips N/A
Waitete Restaurant, Cafe & Ice Creamery

Waitete Restaurant, Cafe & Ice Creamery

location

Address

31 Orchard Rd, Waihi, Hauraki

phone

Phone

078638980/021500153

clock

Opened hours

Tuesday 1am–11pm Wednesday1am–11pm Thursday 1am–11pm Friday 1am–11pm Saturday 1am–11pm Sunday 1am–11pm Monday Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Orchard Rd, Waihi, Hauraki