Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

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Garlic ciabatta $7.50
Soup of the day $10.50
Seafood chowder $19.50
- To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
Spaghetti with prawns $19.50
- Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
Cinnamon chicken slices $17.50
- With tomato, fig and mesclun salad
Grilled German meat loaf $17.50
- Onion sauce, agria potato fries and garden fresh salad
Aged Angus sirloin $18.50
- Mushroom sc. Homemade fries and garden fresh salad
Pan fried Tarakihi $18.00
- In lemon butter hand cut fries and garden fresh salad
Roland’s omelette $17.00
- Mushroom bacon onions with garden fresh salad (can be vegetarian)
Warm brown lentils $17.00
- With caramelized onions, kumara wedges and toasted cashew salad

Homemade garlic ciabatta $8.00
Chef's soup of the day $11.50
Prawn cutlets $19.50
- In garlic, lemon butter or chilli tomato pickle
Akaroa smoked salmon $19.50
- On german sourdough and seed bread with horseradish cream and olives
Chicken fillets $18.50
- In home-made satay sauce
Pan seared duck livers $18.50
- With mushrooms, onions and red wine sauce

Prawns and shrimps risotto $28.00
- Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
Tender Angus beef cheeks $28.00
- Served with potato and pumpkin mash and garden fresh salad
Roast chicken legs $30.00
- “Asian style” stir-fry vege strips and steamed ginger rice
Grilled aged Angus sirloin $34.00
- Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
Fish of the day P.O.A.
- On brown lentils and green beans caramelized onions
Grilled Duck breast $34.00
- (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
Slow roasted free range pork belly $32.00
- Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
Wild South Island Hare leg $34.00
- Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear

Hot Blueberry cake $15.50
- With ice cream and blueberry coulis
Peach flambé $18.50
- With vanilla ice cream and caramelised walnuts
Waitete sundae $15.50
- Five of our delicious ice creams, made on the premises
Melted blue cheese over peach halves $18.50
- Melted blue cheese over peach halves
Roland’s delicious iced chocolate quark mousse $15.50
Liquorice ice cream tower $16.50
- With italian liquorice liqueur, cream and lemon wafer
A glass of its own! $18.50
- A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

Kumara $4.00
Tarakihi $5.50
Crumbed fish 50¢ extra per serve
Squid rings 80¢
Scallops $1.50
Corn fritters $3.00
Flounder (whole fish) $6.00
Snapper $6.50

Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
200g Jerk chicken, lime and coriander sauce $12.00
200g PORK ribs, BBQ sauce $15.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain

Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Chips with tomato sauce $6.50
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Mussel fritters & curry mayonnaise $11.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Cheesy toast $7.00
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Chorizo & potato salad with spinach & red peppers $10.00

Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Bacon + Eggs on Toast $9.5
Bacon + Egg Bap $15
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Focaccia/ Health Bread/ GF Bread $
Marinated Mixed Olives, Sundried Tomatoes $8
Mince, Cheese, Quesadillas $9.5

Chicken Small $11.00 Lrg $13.00
Falafel Small $10.50 Lrg $12.50
All in One $15.00
Dip Platter & Garlic Bread $10.00
Lamb Small $11.00 Lrg $13.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Beef Moussaka $15.00
Lamb Small $11.00 Lrg $13.00

Mixed Seasonal Vegetables $5.00
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Basmati Rice $3.50
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Vegetable $2
Stir fried Cashew nuts $17
Cashew nuts $2
Stir fried Chilli paste $17
Satay $15
Stir fried Basil & Chilli $17
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic

-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Crispy potatoes, garlic aioli, fresh chives $9
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
-Ice cream or sorbet, ask your server what flavour they are today $8
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Crispy fried pickled cucumber, mustard mayo $7

Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Soul Kumara Chips $5.50
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli

Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

Kumara Chips $3.50
Cheese $5.00
Fish $6.00
Fish-fresh Gurnard $5.00
Bacon $1.50
Dipping Sauce $2.50
Wedges $3.50
Steak & Egg $5.50

CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;

Fish Bites and Chips $9.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Beef Nachos $12.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple

Waitete Restaurant, Cafe & Ice Creamery

Waikato Region > Waikato > Waitete Restaurant, Cafe & Ice Creamery

Address

31 Orchard Rd, Waihi, Hauraki

Phone

078638980/021500153

Email

info@waitete.co.nz

Opened hours

Tuesday 1am–11pm Wednesday1am–11pm Thursday 1am–11pm Friday 1am–11pm Saturday 1am–11pm Sunday 1am–11pm Monday Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , German , Gluten Free , International , New Zealand

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

Nearby Sample Menus

Waitete Restaurant, Cafe & Ice Creamery

Waikato Region > Waikato > Waitete Restaurant, Cafe & Ice Creamery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Orchard Rd, Waihi, Hauraki

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Waikato Region Restaurants

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