Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu -

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Garlic ciabatta $7.50
Soup of the day $10.50
Seafood chowder $19.50
- To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
Spaghetti with prawns $19.50
- Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
Cinnamon chicken slices $17.50
- With tomato, fig and mesclun salad
Grilled German meat loaf $17.50
- Onion sauce, agria potato fries and garden fresh salad
Aged Angus sirloin $18.50
- Mushroom sc. Homemade fries and garden fresh salad
Pan fried Tarakihi $18.00
- In lemon butter hand cut fries and garden fresh salad
Roland’s omelette $17.00
- Mushroom bacon onions with garden fresh salad (can be vegetarian)
Warm brown lentils $17.00
- With caramelized onions, kumara wedges and toasted cashew salad

Homemade garlic ciabatta $8.00
Chef's soup of the day $11.50
Prawn cutlets $19.50
- In garlic, lemon butter or chilli tomato pickle
Akaroa smoked salmon $19.50
- On german sourdough and seed bread with horseradish cream and olives
Chicken fillets $18.50
- In home-made satay sauce
Pan seared duck livers $18.50
- With mushrooms, onions and red wine sauce

Prawns and shrimps risotto $28.00
- Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
Tender Angus beef cheeks $28.00
- Served with potato and pumpkin mash and garden fresh salad
Roast chicken legs $30.00
- “Asian style” stir-fry vege strips and steamed ginger rice
Grilled aged Angus sirloin $34.00
- Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
Fish of the day P.O.A.
- On brown lentils and green beans caramelized onions
Grilled Duck breast $34.00
- (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
Slow roasted free range pork belly $32.00
- Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
Wild South Island Hare leg $34.00
- Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear

Hot Blueberry cake $15.50
- With ice cream and blueberry coulis
Peach flambé $18.50
- With vanilla ice cream and caramelised walnuts
Waitete sundae $15.50
- Five of our delicious ice creams, made on the premises
Melted blue cheese over peach halves $18.50
- Melted blue cheese over peach halves
Roland’s delicious iced chocolate quark mousse $15.50
Liquorice ice cream tower $16.50
- With italian liquorice liqueur, cream and lemon wafer
A glass of its own! $18.50
- A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Fromage blanc tortellini – date – pinenuts $17
Anchovy toasts - green olives - anchovy cigar $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Affogatto - espresso - ice cream - frangelico $13
Spiced nuts $6
Fried chicken – chimichurri $14

Dory $5.00
Snapper $6.50
Crab sticks $1.50
Handcut agria $3.50
Potato fritters $1.00
Tarakihi $5.50
Corn fritters $3.00
Mini hot dogs $1.20

Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Sweet Treats N/A
- please check our cabinet for daily specials
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Quiches and Pies
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
BLAT $13.50
- on Toasted Bread
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Scotch Fillet & Chips $26.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Warm Crispy Chicken Salad
Shrimp Salad $18.00

●Shared plates
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Prawn twists $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai beef kebab $8.00
- Served with a peanut sauce

Crispy spiced chicken, avocado, lime and chili mayo $15.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Blanched edamame beans, crushed sea salt $6
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18

Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Eggs on Ciabatta $14.50
- With Bacon
GF Toast $2.00
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Aioli $2.00
Chicken tenders with curly fries $11.90

Sweetcorn fritters w bacon & fresh salsa $15
Natural steamed mussel pot $18
Vegetarian lasagne $12
Garlic bread $6
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Fish & chips $25
- served w salad & our homemade tartare sauce
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry

Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney

Three Scrambled Eggs with toast $10.30
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Garlic & Herb Bread $5.20
Oyster Cocktail $12.80
Shrimp Cocktail $11.80
Soup of the Day $9.90

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Cheese
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
H&C $10
Mozzarella
Rosemary
Garlic
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Chicken nugget $0.80
Nachos $8.50
Ham & Cheese $4.50
Ham Cheese & pineapple $4.90
Steak toasted sandwich $4.00
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Curry Roll $3.00
Cheese Toasted sandwich $4.00

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Bread Selection $10.00
- With Condiments
Prime Eye Fillet $36.00
- 200g as it says- prime eye
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Chocolate Mudcake $12.00

Waitete Restaurant, Cafe & Ice Creamery

Waikato Region > Waikato > Waitete Restaurant, Cafe & Ice Creamery

Address

31 Orchard Rd, Waihi, Hauraki

Phone

078638980/021500153

Email

info@waitete.co.nz

Opened hours

Tuesday 1am–11pm Wednesday1am–11pm Thursday 1am–11pm Friday 1am–11pm Saturday 1am–11pm Sunday 1am–11pm Monday Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , German , Gluten Free , International , New Zealand

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

Nearby Sample Menus

Waitete Restaurant, Cafe & Ice Creamery

Waikato Region > Waikato > Waitete Restaurant, Cafe & Ice Creamery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Orchard Rd, Waihi, Hauraki

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