Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta $7.50
  • Soup of the day $10.50
  • Seafood chowder $19.50
    • To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
  • Spaghetti with prawns $19.50
    • Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
  • Cinnamon chicken slices $17.50
    • With tomato, fig and mesclun salad
  • Grilled German meat loaf $17.50
    • Onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin $18.50
    • Mushroom sc. Homemade fries and garden fresh salad
  • Pan fried Tarakihi $18.00
    • In lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette $17.00
    • Mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils $17.00
    • With caramelized onions, kumara wedges and toasted cashew salad
DINNER - ENTREES DINNER - ENTREES
  • Homemade garlic ciabatta $8.00
  • Chef's soup of the day $11.50
  • Prawn cutlets $19.50
    • In garlic, lemon butter or chilli tomato pickle
  • Akaroa smoked salmon $19.50
    • On german sourdough and seed bread with horseradish cream and olives
  • Chicken fillets $18.50
    • In home-made satay sauce
  • Pan seared duck livers $18.50
    • With mushrooms, onions and red wine sauce
DINNER - MAINS DINNER - MAINS
  • Prawns and shrimps risotto $28.00
    • Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
  • Tender Angus beef cheeks $28.00
    • Served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs $30.00
    • “Asian style” stir-fry vege strips and steamed ginger rice
  • Grilled aged Angus sirloin $34.00
    • Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • On brown lentils and green beans caramelized onions
  • Grilled Duck breast $34.00
    • (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
  • Slow roasted free range pork belly $32.00
    • Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg $34.00
    • Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear
DINNER - DESSERTS DINNER - DESSERTS
  • Hot Blueberry cake $15.50
    • With ice cream and blueberry coulis
  • Peach flambé $18.50
    • With vanilla ice cream and caramelised walnuts
  • Waitete sundae $15.50
    • Five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves $18.50
    • Melted blue cheese over peach halves
  • Roland’s delicious iced chocolate quark mousse $15.50
  • Liquorice ice cream tower $16.50
    • With italian liquorice liqueur, cream and lemon wafer
  • A glass of its own! $18.50
    • A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • pancakes with banana and maple (V/v/d/G) $10
  • toast and butter $2
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • fish and chips $11
  • -streaky bacon $18
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • hollandaise or aioli $2
  • Fish cakes $3.00
  • Snapper $6.50
  • Trevally $4.00
  • Bacon, egg and cheese burger $8.50
  • Crab sticks $1.50
  • Lemon Fish $4.50
  • Dory $5.00
  • Mini hot dogs $1.20
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Polenta chips with sRiracha Mayo V $8.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Green round beans, smoked butter and almonds GF $8.00
  • 200g Beef brisket, house made rub $16.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Green Beans, Sauté Almonds $8
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Breakfast Sausage $6
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Counter / Cabinet Food
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Shrimp Cocktail
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Ice Cream sundae
    • Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
  • Fries S $40.00 / L $8.00
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Onion Rings $6.5
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Salmon $18.50
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * The Big Apple Beef Burger & Fries
  • *Breakfast Bacon Eggs & Chips
  • $10.00 Specials
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Fish Burger & Fries & Tartare Sauce
  • Pulled pork sliders $16.00
    • Apple slaw
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Half & half pizzas available extra $2.00
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • -Fresh fish bites & fries $12.00
  • Gluten free pizza bases $3.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • French Fries $10.00
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • * caramelised onion and mozzarella
  • with bacon $14.00
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Mushrooms $5.00
  • Bacon and Eggs $16.00
    • Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
  • Mini Breakfast $16.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Creamy Mushroom $17.50
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Seafood Chowder & Toast $18.50
  • American Style Pancakes
  • -With your choice of Bacon & Banana or $16.50
Waitete Restaurant, Cafe & Ice Creamery

Waitete Restaurant, Cafe & Ice Creamery

location

Address

31 Orchard Rd, Waihi, Hauraki

phone

Phone

078638980/021500153

clock

Opened hours

Tuesday 1am–11pm Wednesday1am–11pm Thursday 1am–11pm Friday 1am–11pm Saturday 1am–11pm Sunday 1am–11pm Monday Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Orchard Rd, Waihi, Hauraki