Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

 LUNCH

• Garlic ciabatta $7.50
• Soup of the day $10.50
• Seafood chowder $19.50
  • To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
• Spaghetti with prawns $19.50
  • Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
• Cinnamon chicken slices $17.50
  • With tomato, fig and mesclun salad
• Grilled German meat loaf $17.50
  • Onion sauce, agria potato fries and garden fresh salad
• Aged Angus sirloin $18.50
  • Mushroom sc. Homemade fries and garden fresh salad
• Pan fried Tarakihi $18.00
  • In lemon butter hand cut fries and garden fresh salad
• Roland’s omelette $17.00
  • Mushroom bacon onions with garden fresh salad (can be vegetarian)
• Warm brown lentils $17.00
  • With caramelized onions, kumara wedges and toasted cashew salad

 DINNER - ENTREES

• Homemade garlic ciabatta $8.00
• Chef's soup of the day $11.50
• Prawn cutlets $19.50
  • In garlic, lemon butter or chilli tomato pickle
• Akaroa smoked salmon $19.50
  • On german sourdough and seed bread with horseradish cream and olives
• Chicken fillets $18.50
  • In home-made satay sauce
• Pan seared duck livers $18.50
  • With mushrooms, onions and red wine sauce

 DINNER - MAINS

• Prawns and shrimps risotto $28.00
  • Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
• Tender Angus beef cheeks $28.00
  • Served with potato and pumpkin mash and garden fresh salad
• Roast chicken legs $30.00
  • “Asian style” stir-fry vege strips and steamed ginger rice
• Grilled aged Angus sirloin $34.00
  • Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
• Fish of the day P.O.A.
  • On brown lentils and green beans caramelized onions
• Grilled Duck breast $34.00
  • (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
• Slow roasted free range pork belly $32.00
  • Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
• Wild South Island Hare leg $34.00
  • Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear

 DINNER - DESSERTS

• Hot Blueberry cake $15.50
  • With ice cream and blueberry coulis
• Peach flambé $18.50
  • With vanilla ice cream and caramelised walnuts
• Waitete sundae $15.50
  • Five of our delicious ice creams, made on the premises
• Melted blue cheese over peach halves $18.50
  • Melted blue cheese over peach halves
• Roland’s delicious iced chocolate quark mousse $15.50
• Liquorice ice cream tower $16.50
  • With italian liquorice liqueur, cream and lemon wafer
• A glass of its own! $18.50
  • A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

31 Orchard Rd, Waihi, Hauraki

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