Address
31 Orchard Rd, Waihi, Hauraki
Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu
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LUNCH- Garlic ciabatta $7.50
- Soup of the day $10.50
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Seafood chowder $19.50
- To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
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Spaghetti with prawns $19.50
- Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
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Cinnamon chicken slices $17.50
- With tomato, fig and mesclun salad
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Grilled German meat loaf $17.50
- Onion sauce, agria potato fries and garden fresh salad
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Aged Angus sirloin $18.50
- Mushroom sc. Homemade fries and garden fresh salad
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Pan fried Tarakihi $18.00
- In lemon butter hand cut fries and garden fresh salad
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Roland’s omelette $17.00
- Mushroom bacon onions with garden fresh salad (can be vegetarian)
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Warm brown lentils $17.00
- With caramelized onions, kumara wedges and toasted cashew salad
DINNER - ENTREES- Homemade garlic ciabatta $8.00
- Chef's soup of the day $11.50
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Prawn cutlets $19.50
- In garlic, lemon butter or chilli tomato pickle
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Akaroa smoked salmon $19.50
- On german sourdough and seed bread with horseradish cream and olives
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Chicken fillets $18.50
- In home-made satay sauce
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Pan seared duck livers $18.50
- With mushrooms, onions and red wine sauce
DINNER - MAINS-
Prawns and shrimps risotto $28.00
- Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
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Tender Angus beef cheeks $28.00
- Served with potato and pumpkin mash and garden fresh salad
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Roast chicken legs $30.00
- “Asian style” stir-fry vege strips and steamed ginger rice
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Grilled aged Angus sirloin $34.00
- Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
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Fish of the day P.O.A.
- On brown lentils and green beans caramelized onions
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Grilled Duck breast $34.00
- (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
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Slow roasted free range pork belly $32.00
- Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
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Wild South Island Hare leg $34.00
- Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear
DINNER - DESSERTS-
Hot Blueberry cake $15.50
- With ice cream and blueberry coulis
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Peach flambé $18.50
- With vanilla ice cream and caramelised walnuts
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Waitete sundae $15.50
- Five of our delicious ice creams, made on the premises
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Melted blue cheese over peach halves $18.50
- Melted blue cheese over peach halves
- Roland’s delicious iced chocolate quark mousse $15.50
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Liquorice ice cream tower $16.50
- With italian liquorice liqueur, cream and lemon wafer
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A glass of its own! $18.50
- A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries
Nearby Sample Menus
- Chicken thigh $6.5
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
- -Add Chicken, Bacon Or Salami $4.0
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
- Fresh green/slaw salad
- -sauteed mushrooms $4.50
- Through to 2.30pm daily
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Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
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An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
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Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
- 5 grain toast (1) $2.80
- Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Coromandel mussel chowder $15.50
- with garlic bread
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Cream Cheese and Jam $6.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
- Sweet & Chilli Sauce Pork on Rice $12.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- 2 Fish Burgers $7.00
- Fried Rice Vermicelli in Singapore Style $12.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- Wonton Soup $11.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- Add garlicky ham & brie with cornichons
- Add large $10.00
- Jaffles-Gourmet Toasted Sandwich $10.00
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
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Avocado $3.00
- Seasonal
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Free range egg $2.00
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Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
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Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
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Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
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Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
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Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
- Mixed Pickle $3.00
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- -Or ciabatta $11.50
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
- Savoury mince on toast
- -With bacon $13.50
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Winter oats (porridge) $11.00
- Served with fruit
- -Served on toasted ciabatta $14.50
- -Bacon, avocado & cream cheese $12.50
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Kashmiri Naan $5.50
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
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Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Lasagne $3.00
- Steak/cheese & bacon $ 3.30
- Bacon & egg aviche $4.00
- Hot Chips $2.00
- Smoke fish $2.80
- Mince savoury $1.00
- Sausage pizza $3.00
- Pork pastry $3.00
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Bread Selection $10.00
- With Condiments
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Chocolate Mudcake $12.00
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Waitete Restaurant, Cafe & Ice Creamery
Phone
078638980/021500153
Opened hours
Tuesday 1am–11pm
Wednesday1am–11pm
Thursday 1am–11pm
Friday 1am–11pm
Saturday 1am–11pm
Sunday 1am–11pm
Monday Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , German , Gluten Free , International , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Orchard Rd, Waihi, Hauraki
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