Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

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Garlic ciabatta $7.50
Soup of the day $10.50
Seafood chowder $19.50
- To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
Spaghetti with prawns $19.50
- Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
Cinnamon chicken slices $17.50
- With tomato, fig and mesclun salad
Grilled German meat loaf $17.50
- Onion sauce, agria potato fries and garden fresh salad
Aged Angus sirloin $18.50
- Mushroom sc. Homemade fries and garden fresh salad
Pan fried Tarakihi $18.00
- In lemon butter hand cut fries and garden fresh salad
Roland’s omelette $17.00
- Mushroom bacon onions with garden fresh salad (can be vegetarian)
Warm brown lentils $17.00
- With caramelized onions, kumara wedges and toasted cashew salad

Homemade garlic ciabatta $8.00
Chef's soup of the day $11.50
Prawn cutlets $19.50
- In garlic, lemon butter or chilli tomato pickle
Akaroa smoked salmon $19.50
- On german sourdough and seed bread with horseradish cream and olives
Chicken fillets $18.50
- In home-made satay sauce
Pan seared duck livers $18.50
- With mushrooms, onions and red wine sauce

Prawns and shrimps risotto $28.00
- Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
Tender Angus beef cheeks $28.00
- Served with potato and pumpkin mash and garden fresh salad
Roast chicken legs $30.00
- “Asian style” stir-fry vege strips and steamed ginger rice
Grilled aged Angus sirloin $34.00
- Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
Fish of the day P.O.A.
- On brown lentils and green beans caramelized onions
Grilled Duck breast $34.00
- (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
Slow roasted free range pork belly $32.00
- Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
Wild South Island Hare leg $34.00
- Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear

Hot Blueberry cake $15.50
- With ice cream and blueberry coulis
Peach flambé $18.50
- With vanilla ice cream and caramelised walnuts
Waitete sundae $15.50
- Five of our delicious ice creams, made on the premises
Melted blue cheese over peach halves $18.50
- Melted blue cheese over peach halves
Roland’s delicious iced chocolate quark mousse $15.50
Liquorice ice cream tower $16.50
- With italian liquorice liqueur, cream and lemon wafer
A glass of its own! $18.50
- A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

Eggs on Toast $12.90
- Eggs your way, toasted sourdough
Hereford Prime Rump 400g $36.90
- Grass fed
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Mac & cheese
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Wholegrain

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli

Seasonal Vegetables $8
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
•Soup
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Sampler Platters To Share
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26

French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Ruapuke sourdough - garlic butter $9.50
House made hash potato $5.00
Cottage pie - toasted sourdough $16.00
Free range fried chicken wings - chipotle mayo $11.00
Marinated olives - chili - garlic - rosemary $8.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Baked Beans $3.50

Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
season al vegetables with extra virgin olive oil and sea salt $7
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]

Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Slaw $6.5
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Fries with bacon salt $6.5
Chicken Pâté $10
- With bread and onion jam
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup

Soup of the day served with toast (and again... ask our lovely staff!) $12
All Meals Served With Roast Vegetables
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Workman's steaks Eye $36 / Scotch $34
Sizzling Spanish baked egg with spicy chorizo and toast $12
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite

Fresh Baked Cookie $3.00
Soup of the day $8.00
Muffin $4.00
Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Homemade Stew $10.00
Beef and Ale Pie $6.00
Scone $3.50

Instone homemade pancakes $15.50
- With fruit & maple syrup
Served 6:30 am -2 pm
-Salmon, cream cheese & capers $12.50
Toasted bagels
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
-With bacon $13.50
-Bacon, avocado & cream cheese $12.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50

Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Margherita $17.00
Garlic focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)

PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
MANGO LASSI $5.00
- Yogurt and mango drink
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
GARLIC NAAN $3.00
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor

-Lamb kebab $10.00
-Mixed meat kebab $13.00
Lamb mussakka $21.90
Potato wedges $5.50
-Lamb kebab $12.00
Mixed meat iskender $16.00
Mixed meat burger $11.00
All meal comes with rice/salad and dips

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered or pan fried fish of the day POD
Breakfast and French Pastries N/A
- Available daily from 9AM
Scoop of chips $5
- with tomato sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Bacon N Eggs on toast with roasted tomato or avocado $15

Waitete Restaurant, Cafe & Ice Creamery

Waikato Region > Waikato > Waitete Restaurant, Cafe & Ice Creamery

Address

31 Orchard Rd, Waihi, Hauraki

Phone

078638980/021500153

Email

info@waitete.co.nz

Opened hours

Tuesday 1am–11pm Wednesday1am–11pm Thursday 1am–11pm Friday 1am–11pm Saturday 1am–11pm Sunday 1am–11pm Monday Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , German , Gluten Free , International , New Zealand

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

Nearby Sample Menus

Waitete Restaurant, Cafe & Ice Creamery

Waikato Region > Waikato > Waitete Restaurant, Cafe & Ice Creamery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Orchard Rd, Waihi, Hauraki

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Waikato Region Restaurants

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