Wharf Espresso in Waikato Menu

Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Volare Baguette $6
- Whitestone smoked butter
Sundae $8
- Vanilla ice – cream + chocolate sauce
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

Cashew Nuts $4
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
Meat $5
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
V9 Curries and Main Stir Fries $14.50
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
Soup as main $17

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $15.00
- w sour cream
Eggs Benedict w salmon $17.00
Bacon & Eggs $13.00
BLT Bagel w honey mustard full portion $14.50
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $17.00
- w bacon/sour cream

Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Bacon $17.50
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Side salad $7.00
or plain $7.50
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables

The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Tartare Dip $1.00

Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs

Cheese cake $4.50
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver
Dolma $1.00
- Vine leafs and rice in it
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Turkish coffee $4.50
- Served with turkish delight
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread

-Kumara fries with aioli $6.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
French toast $15.50
- Served with bacon, banana & maple syrup
-Or ciabatta $11.50
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
House Baked Breads $15.50
- with brie, salad greens & chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

Hash brown $5.00
served with fries, eggs and caramelised onions $28.00
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
2 toast $3.00
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Mushrooms $5.00
Battered fish, salad garnish, beetroot and tartare sauce $17.00

Paté $11
- herb crostini
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Fish of the Day
- see our list of daily updates and specials
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share

Nearby Sample Menus