Wharf Espresso in Waikato Menu

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Wharf Espresso in Waikato has no menu available, but can choose from many other options such as Butter Chicken (We Guarantee You The Best) or Chicken Tikka Masala from Indian Aroma Restaurant & Bar. Sushi Heaven offers many options including Teriyaki Salmon Ball and Inari. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. FRESH COROMANDEL OYSTERS and PORK & FENNEL DUMPLINGS from . Blue Ginger offers Ryan Bakery and Chips.

Nearby Sample Menus

-Classic $16
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
(GF): Gluten Free on request / (DF): Dairy Free on request
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

Hamburger $7.00
Fries (small) $3.00
Bacon and Mushroom Roll $8.00
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Ham, Egg and Cheese Toasted Sandwich $9.50
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee

Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Breads for two $14.5
- artisan bread served w house dips
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas

Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Tomato $3.00
Chicken Fettucine
- Creamy bacon fettuccine with bacon
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Polenta chips $7
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine

Marinated olives - chili - garlic - rosemary $8.00
Bacon $3.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Kumara chunks - aioli $8.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Avocado $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Breakfast Sausage $6
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries

-Three Choices $36
Please ask your server for the available cheese selection
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Crispy potatoes, garlic aioli, fresh chives $9

●Other
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
●Hosomaki
-Half $10.50
Fresh Salmon Roll $18.00
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon

-With creamy mushrooms $16.00
-2 Pieces gluten free toast please add $5.00
-Add spicy breakfast sausages $22.00
-Add a slice of bacon $20.00
Spinach, olive, caramelized onion and cream cheese $20.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Please advise us of any specific dietary requirements
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds

Panini $12.90
- Chicken or Bacon with Chutney and Salad
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Eggs Benedict Vegetarian with Mushroom $14.90
Eggs on Toast $8.90
- Made however you choose
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Grilled Seasonal Vegetables $8.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

-Smoked potato mash $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Market Fish $38
- Explained by your wait staff
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-tempura with soy mirin and seaweed salad $24/48

Onions $0.50c
Chicken $6.00
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
Chips $2.50
-Fresh snapper $6.50
Fresh fish burger $7.00
-Fresh gurnard $5.00
Chicken sticks $1.20

Self saucing Sticky date pudding $8
Battered scallops $20
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Wedges w sour cream $9
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Chicken Burger $11
Dressed Wedges Bacon

HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES