Wharf Espresso in Waikato Menu

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Wharf Espresso in Waikato has no menu available, but can choose from many other options such as Butter Chicken (We Guarantee You The Best) or Chicken Tikka Masala from Indian Aroma Restaurant & Bar. Sushi Heaven offers many options including Teriyaki Salmon Ball and Inari. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. FRESH COROMANDEL OYSTERS and PORK & FENNEL DUMPLINGS from . Blue Ginger offers Ryan Bakery and Chips.

Nearby Sample Menus

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
HOKI + FRIES $7.00
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $13.00
- plain
NUGGETS + FRIES $7.00
DEEP FRIED MAC N' CHEESE $6.00

-Add Fries $3
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Add Fries $3
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

Curly fries / steak fries $10.00
- w/ sauce
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Eggs benedict / bacon $8.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Pancakes $8.90
Eggs benedict / bacon $17.00
Al brown salmon, cream cheese & capers $ 14.50
Lambs fry $17.50
- w/ bacon & fried potatoes

Mixed Seasonal Vegetables $5.00
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Oven baked beer battered fries $6.50
- with plum or tomato sauce

Prawn Cocktail $11.00
Sticky Date $8.00
Medium $16.00
Panfried Fish $12.00
Beef Curry $19.00
120gm Angus Beef burger $18.00
Ham Steak $17.00
Roast of the day

Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Cinnamon and Maple Syrup GF $12.50
BBQ Chicken $13.00
Jam and Butter GF $8.50
Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard full portion $14.50
Veggie Fritters $17.00
- w bacon/sour cream
Toasted Muesli $10.50
- w yogurt & fruit
Nachos $16.50
- mince, beans salsa sour cream, corn chips
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves

* All Meals served with Hot Vegetables & Roast Potatoes
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Fish Burger & Fries & Tartare Sauce
* Pan — Fried Fish of the Day
*Venison Burger & Fries with Cranberry Sauce
*Breakfast Bacon Eggs & Chips
* Roast of the Day with Gravy
* Chicken & Mushroom Fettuccini

The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add small $6.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Wholegrain toast $12.00
- +two free-range eggs any style
Cheese $2.00
Ham $3.00
Tomato $2.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream

Steak and egg $4.30
Steak $3.50
Fish cake $2.00
Hawaiian burger $5.00
Potato fritter $.80
Steak burger $5.50
Bacon and egg $4.30
Lasagne $2.00

Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add Fries $4.00
Add 6 Mussels $6.00
Add Fries $4.00

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Scoop of chips $5
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Poached Egg vege stack on a kumara roesti with spinach and thyme $16