Wharf Espresso in Waikato Menu

Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
•Sides
•Risotto, Pasta, Other
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Panko Crumbed Squid – W Tartare Sauce $13.50
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Spicy Rice (Large) $6.50
Old-style chips (Large) $6.50
PERi-naise Chip Dip $2.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Cheddar Cheese $1.50
Avocado Spread $1.50

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Soup of the day $11.50
- with garlic bread
Garlic and herb bread $6.50

Mini Chicken Kebabs $8.50
- served with rice and salad
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Wedges $5.00
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Chips $6.50
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.

Eggs on toast gf $10
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd

Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Kids pancakes with fruit salad, maple syrup and cream $7.00
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Bacon $16.50
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Potato Gratin $10.00
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Garlic
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Cheese
Watties Spaghetti
Mozzarella
Add Chorizo $3
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Chicken, Chili, Cheese, Coriander $5.50

Ham burger $10.50
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Nachos $12.00
Deep fried Seafood Cluster $15.00
Fish Bites and Chips $9.00
Deep fried Asian Snack $15.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread

Nearby Sample Menus