Wharf Espresso in Waikato Menu

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Wharf Espresso in Waikato has no menu available, but can choose from many other options such as Butter Chicken (We Guarantee You The Best) or Chicken Tikka Masala from Indian Aroma Restaurant & Bar. Sushi Heaven offers many options including Teriyaki Salmon Ball and Inari. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. FRESH COROMANDEL OYSTERS and PORK & FENNEL DUMPLINGS from . Blue Ginger offers Ryan Bakery and Chips.

Nearby Sample Menus

Spiced nuts $6
Confit duck & cracked wheat salad - barberries - almond cream $20
Chickpea chips - chipotle crème fraiche $10
Thai fish salad - green papaya - peanuts – dill $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fried chicken – chimichurri $14
Beef carpaccio - beetroot - horseradish - puffed rice $19
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Reg $11.50 Large $16.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Lamb Burger $7.50
Chicken Reg $11.50 Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Provincial seafood pot au feu $21.00
- Served with rouille
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

Smoked Salmon, Bacon, Sausage $4
Corn Chips, Sour cream, Guacamole $6.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Avo, Goats Cheese, Hollandaise $4
Toasted Soy Mixed Nuts, Wasabi Peas $8

Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Ham Steak $17.00
Sticky Ribs $24.00
Roast of the day
Seafood Chowder $12.00
Small $13.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Prawn Cocktail $11.00

Chicken, Beef or Pork $9
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
Seafood $6
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce

Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Margarita $21
- basil, tomato, basil pesto, mozzarella
Parmesan Garlic Pizza Bread $12
- w aioli
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli

Vik's burgers $20
- Served w fries.
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-house cured salmon $6
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-gluten free bread $1
-or prawns(6) $8

Tiger toast $9
- Melted cheese- ciabatta- marmite
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Avocado feta smash on sourdough gf $9
Gf can be done gluten free, please ask.
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!

Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Tomato Sauce $0.50
Crispy Fish Portions $7.50
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)

Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Side salad $8.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Ice cream sundae $6.00
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

Crinkle Cut Fries $6.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add 6 Mussels $6.00
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Seasonal Vegetables $7.50
Potato Mash $6.50
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Hand Cut Chips $7.00

GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
MANGO KULFI $6.00
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor