Wharf Espresso in Waikato Menu

Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Add Fries $3
Onion Rings $6
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette

Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Broccolini, almond brown butter, garlic and lemon $88.00
Rustic fries with salt and pepper spice, aioli $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Roasted Brussels sprouts $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Garlic and herb bread $6.50
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
Coromandel mussel chowder $15.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Chicken, mushroom and green pea fettuccine $17.50

- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Cream Cheese and Jam $6.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Counter / Cabinet Food
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00

Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Mini Chicken Kebabs $8.50
- served with rice and salad
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.

Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Free range eggs $9
- on toasted ciabatta. Tweak it.
-Add Salmon $6
-or prawns(6) $8
Tweak it $3
- -tomato
-egg $2.50

Nachos $16.50
- mince, beans salsa sour cream, corn chips
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Savoury Mince $16.00
- w poached egg
BLT Bagel w honey mustard full portion $14.50
BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w salmon $17.00
Toasted Bagel $8.00
- w cream cheese & preserves

Crispy Fish Portions $7.50
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Tartare Dip $1.00
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli

FIREPOT PIZZAS $15.00
BALSAMIC TOMATO $4.00
STREAKY BACON $17.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds

House cut double fried chips $6
Pork scratchings $5
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House made corn chips $8
- w house made salsa & guacamole
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Mini mussel fritters $13
-W chips $18

French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Crumbed Camembert with Plum Sauce $14.50
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toast $5.00
- three slices of toast with spreads
Three Scrambled Eggs with toast $10.30
Toasted Muesli $9.30
- with fruit & yoghurt
Garlic & Herb Bread $5.20

Nearby Sample Menus