Wholly Bagels & Pizza in Wellington Menu

GOURMET BAGELS GOURMET BAGELS
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Peacemaker 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
CREAM CHEESE (Your choice of WHOLLY bagel, with:) CREAM CHEESE (Your choice of WHOLLY bagel, with:)
  • Strawberry & chocolate 5.40
  • Plain 4.60
  • Honey walnut raisin 5.40
  • Sundried tomato 5.40
  • Garlic & herb 5.40
  • Low-fat pesto 5.40
  • Low-fat sundried tomato 5.40
  • Low-fat plain 5.40
  • Paté 5.40
  • Hummus 5.40
  • Guacamole 5.40
CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise) CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise)
  • Roast Beef 7.20
  • Bacon 7.20
  • Ham 7.20
  • Egg 7.20
  • Veggie with 7.20
    • your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Chicken 9.20
  • Tuna 9.20
  • Pastrami 9.20
  • Honey Smoked Turkey 9.20
BREAKFAST BAGELS BREAKFAST BAGELS
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
MINI MEALS MINI MEALS
  • Bacon, egg with cheese and relish 4.30
  • Tomato, ham& hummus 4.30
  • Salmon with cream cheese and capers 4.30
  • Bacon& cheese 4.30
  • Ham& cheese 4.30
  • BLT 4.30
  • Cream cheese 4.30
SOUP OF THE DAY SOUP OF THE DAY
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
NAKED BAGELS- 2.50 NAKED BAGELS- 2.50
  • Plain
  • Onion
  • Everything
  • Tomato basil
  • Jalapeno cheddar
  • Rock salt
  • Nine grain
  • Cinnamon raisin
  • Poppy
  • Chocolate chipWholemeal
  • Blueberry
  • Sesame
  • Bakers dozen (13) 25.00
  • Minibagel 1.40
  • Gluten free roll (extra) 1.30

Nearby Sample Menus

  • Tomato $1.50
  • Beer Battered $6.00
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Onion Rings $4.00
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Snack Kebab $6.00
  • Magic Fried Chicken $9.00
  • Falafel R $13.50 L $15
  • Mixed (Chicken & Lamb) $14.00
  • Chicken $16.00
  • Mixed (chicken & Lamb) $19.00
  • All Hot Drinks $3.00
  • Kebab Pies $3.00
  • Hawaiian $4.70
  • Chicken nuggets 6 for $4.80
  • Potato Fritters $0.70
  • Fish $12.00
  • Shrimp $13.00
  • Bacon & Egg $5.60
  • Steak Patties $2.50
  • Ham $3.00
  • Battered chocolate bar $3.50
  • Venison with Chives $12.50/15p
  • Pineapple Fritter $2.20
  • Roast Duck(quarter) $10.50
  • Pork Bun $2.80
  • Beef with onion $11.50/15p
  • Potato wedges $6.00
  • Kungpo chicken $13.90
  • Side Salad $4.00
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Mushrooms in Garlic Sauce $5.00
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Olive $8
    • Bowl of warm Marinated Olives
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Hollandaise/aioli $1.50
  • Shoestring Fries aioli, katsup $6.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Egg $2.50
  • Add $4.50
    • black pudding
  • Spaghetti or baked beans & toast $5.00
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Add $2.00
    • hollandaise
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • SEAFOOD LINGUINI FULL $22.00
  • SPAGHETTI $8.00
    • aglio olio V
  • SEAFOOD LINGUINI HALF $15.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • Spinach, avocado, mushrooms or tomato $3.50
  • Mixed $12.00
  • Chicken $7.50
  • Hummus & tabouli $4.00
  • Mixed vegetarian $7.50
  • Mixed $9.50
  • Garlic bread $3.00
  • Combo $16.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • 2 courses $35
    • Suitable for 10 guests or more
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Yangchow fried rice
  • Singapore fried rice noodles
  • Yangzhou Fried rice $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Mee Goreng $11.80
  • Beef Hofen $12.50
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Smoked salmon or ham potato salad $11.50
  • Fish fingers(5) $8.00
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • -Small bowl of french fries $3.50
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
Wholly Bagels & Pizza

Wholly Bagels & Pizza

location

Address

Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

phone

Phone

04 499 2435

email

Email

None

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 20:00 Friday 7:30 - 20:00 Saturday 9:00 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Cash

Location
Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand
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