Wholly Bagels & Pizza in Wellington Menu

GOURMET BAGELS GOURMET BAGELS
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Peacemaker 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
CREAM CHEESE (Your choice of WHOLLY bagel, with:) CREAM CHEESE (Your choice of WHOLLY bagel, with:)
  • Strawberry & chocolate 5.40
  • Plain 4.60
  • Honey walnut raisin 5.40
  • Sundried tomato 5.40
  • Garlic & herb 5.40
  • Low-fat pesto 5.40
  • Low-fat sundried tomato 5.40
  • Low-fat plain 5.40
  • Paté 5.40
  • Hummus 5.40
  • Guacamole 5.40
CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise) CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise)
  • Roast Beef 7.20
  • Bacon 7.20
  • Ham 7.20
  • Egg 7.20
  • Veggie with 7.20
    • your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Chicken 9.20
  • Tuna 9.20
  • Pastrami 9.20
  • Honey Smoked Turkey 9.20
BREAKFAST BAGELS BREAKFAST BAGELS
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
MINI MEALS MINI MEALS
  • Bacon, egg with cheese and relish 4.30
  • Tomato, ham& hummus 4.30
  • Salmon with cream cheese and capers 4.30
  • Bacon& cheese 4.30
  • Ham& cheese 4.30
  • BLT 4.30
  • Cream cheese 4.30
SOUP OF THE DAY SOUP OF THE DAY
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
NAKED BAGELS- 2.50 NAKED BAGELS- 2.50
  • Plain
  • Onion
  • Everything
  • Tomato basil
  • Jalapeno cheddar
  • Rock salt
  • Nine grain
  • Cinnamon raisin
  • Poppy
  • Chocolate chipWholemeal
  • Blueberry
  • Sesame
  • Bakers dozen (13) 25.00
  • Minibagel 1.40
  • Gluten free roll (extra) 1.30

Nearby Sample Menus

  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • ROTI $2.50
    • whole meal bread
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • Cannelloni di mamma Marcella $23.00
  • Grigliata mista (for two) $46.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Dolci fatti in casa $12.00
  • Grigliata: grill meat platter
  • Piccoli fritti Romani $15.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Fritti Romani:fried Roman things
  • Tiramisu $7.00
  • Garlic cheese bread $7.00
  • Venison kebab R $10.5 / L $12.5
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Beef kebab R $9.5 / L $11
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Chicken Nuggets & Chips $12
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Beef Cheese & Chili $9.80
  • Criss-cut fries $5.00
  • Fillet of the Day $10.80
  • with salad & humus
  • Gluten Free $2.00
  • Sweet Potato Wedge $6.20
  • Gluten Free $2.70
  • Battered $3.90
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • Seafood & Vegetables $16.80
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Steamed Rice $2.20
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Pork Scratching $5.00
    • Classic pub snack
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Mixed leaf salad $9
  • 2 courses $35
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Beef $4.50
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Avocado or mushroom $3.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Wholegrain Toast $5.00
  • Smoked Salmon Bruschetta $16.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Tomato or hash brown $2.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • margherita, tomato, mozzarella, basil v $17.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • braised beef cheek, ox tongue, truffle polenta,
  • Stir Fried Vegetables $10.00
  • Sambal Chicken $11.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Kung Poh Squid $13.50
  • Grill/ Steamed Dumplings $7.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Spring Roll $7.50
Wholly Bagels & Pizza

Wholly Bagels & Pizza

location

Address

Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

phone

Phone

04 499 2435

email

Email

None

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 20:00 Friday 7:30 - 20:00 Saturday 9:00 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Cash

Location
Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand
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