Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Bazegan $8.50
Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Lavash bread $2.50
Mixed $10.00
Choice of two $10.00
Your choice of a combination of any of the above desserts.
Simsemiya Slice $7.00
A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Chicken fettuccini $21.50
Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.