Wholly Bagels & Pizza in Wellington Menu

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Sauces $2.5
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Bowl of Fries $5.5
Cheesy Garlic Bread $4.4
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

replace cheese with vegan cheese $4
(V) vegetarian
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Soup $11
- With garlic toast
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Chicken Liver Pate $15
- With relish + toast
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Large=(L) / Medium=(M)

Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.

Donut (in cinnamon sugar) $1.50
Bacon & egg burger $7.50
Vegetable $10.00
BBQ Pork $12.00
Meat $3.00
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Chicken $12.00
Vegetables $10.00

Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Garlic Roti $4.00
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
-Meat $9.00
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Five little cherrios & hashbrown $6.50
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
2 fillings $5.50
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Kids mince on toast $8.00
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce

Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread

Bourbon peanut butter $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Honey $4.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Nutella (banana optional) $4.50
Onion relish, rocket and soft cheese $7.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Fresh lemon curd $5.00

Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- With free range ham $16.50
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Chili Cheese Fries $10.00
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
BURGER $10.00
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
-With spinach $14.50

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Tomatoes $3.00
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche

• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Dijon Mustard
• Honey Mustard
Extra Sausage $4.00
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)

SEAFOOD CHOWDER $12.00
- served with toasted bread.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Red Cabbage and charred corn slaw, ranch $6.00
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.

Wholly Bagels & Pizza in Wellington Menu

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Wholly Bagels & Pizza

Wellington Region > Wellington > Wholly Bagels & Pizza

Address

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Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

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