Wholly Bagels & Pizza in Wellington Menu

Nearby Sample Menus

Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Hot Bread Loaf (serves 2) $4.80
Egg $1.50
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Onion $2.00
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...

Crispy tofu $10
- sticky ginger soy glaze
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Flat bread $7
- with garlic herb butter
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
All burgers can be served on lettuce bun N/A
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough

Fried calamari with mango, chilli & coconut 14
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Black Angus fillet with potato, onions & roast marrow jus 35
Market fish crude with confit tomato & chorizo oil 14
Parmesan churros with whipped goats cheese & thyme honey 12
Roasted spuds with buttermilk cream 8
Lamb kofta with spiced eggplant & house made sour cream 14
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70

Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Seasonal Rissotto $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
chicken nuggets $8.90
- served with chips and tomato sauce.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

-tomato $2
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-crispy fried shallots $2
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo

Salad
Fresh strawberries & cream pavlova with raspberry sorbet
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Crispy garlic bread $3.00
Apple walnut slaw
Fries
Potato salad
Ice cream trio with chocolate brownie

Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Spicy Wings $15.00
- Five chicken wings served with fries
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Fries $8.00
- With house-made aioli & tomato sauce
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries

Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Bagel with avocado and tomato $9.80
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Pan-cake with bacon, banana and maple syrup $12.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Scrambled eggs $8.50

Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.