Wholly Bagels & Pizza in Wellington Menu

Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vietnamese Creme Caramel Flan $6
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad

6 chicken dippers & chips $15.70
Squid Rings $1.20
Potato Salad $2.50 / $5.10
- regular / large
Chicken Schnitzel $5.60
1/4 chicken meal $11.80
Chicken Nuggets 10 $10.80
Coleslaw $2.50 / $5.10
- regular / large
Roast Pumpkin $1.70

salt & pepper squid Salad $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
oven baked free range chicken Salad $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chef’s Salad (V) $17.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Mixed Salad Bowl $5.90
Steamed Rice $2.20
Mixed Bowl of Salad $4.90
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Peanut Sauce $3.00

Mince Pie $4.70
Potato Top Pie $4.90
Mince & Cheese Pie $4.90
Mexican Savoury $2.50
Steak & Kidney Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Chicken, Bacon & mushroom savoury $2.90

Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce

Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Nuggets $6.50
- Served with BBQ sauce
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Mango Chicken $9.50

Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Pico de Gallo $2.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Single $6.00
Refried Beans $1.00
-King $15.00
-Reg $9.00
Guacamole $2.00
-King $15.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Chunky Potatoes $6.50
- Spiced butter
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon

FAMILY PIES $18.00
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK & CHEESE
- Cheese topping on prime beef Steak
MINCE & CHEESE
- Cheese topping on quality beef mince
SAVOURIES $1.60
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
BACON & EGG
- Full of just bacon and whole fresh eggs

Wholly Bagels & Pizza in Wellington Menu

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Wholly Bagels & Pizza

Wellington Region > Wellington > Wholly Bagels & Pizza

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Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

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