Wholly Bagels & Pizza in Wellington Menu

F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Gluten Free Chocolate & Salted Caramel Slice $10.00
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fries (V, GF) $9.00
- With tomato sauce & aioli
oven baked free range chicken Salad $21.00
ADD curry sauce (V, GF) $10.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
180g Beef Fillet $30.50

Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Market fish slider $ 15
- lemon & fennel slaw
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Charcuterie selection $ 19
- house made pickles
Aged beef slider $ 15
- cheddar / bbq
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée

Nice blocks $3.50
Japanese pickles $2.00
White rice $3.00
- Steamed or sticky
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander

Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread

Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-King Prawn / Squid $15.00
-Squid / King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal

Classic, servied with whipped butter
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Smoked Salmon $6.80
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Eggs Plus Two
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Duck fat baked potatoes $7.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Selection of two cheeses $29.00
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,

Family Pies $18.00
Potato top Savoury
- Quality lean mince with added vegetables
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Mince Savouries
- Quality beef mince with added vegetables
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Small $4.20
Bacon & egg
- full of just bacon and whole fresh Eggs

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Wholegrain Mustard $2.00
Peppercorn Sauce $2.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Garlic & Mustard Herb Mash $8.00
$26.00
- Add Smoked Chicken
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Sauteed Garlic Mushrooms $8.00
Bearnaise $2.00

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MASHED POTATO $5.00
STEAMED RICE $3.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.

Wholly Bagels & Pizza in Wellington Menu

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Wholly Bagels & Pizza

Wellington Region > Wellington > Wholly Bagels & Pizza

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Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

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