Wholly Bagels & Pizza in Wellington Menu

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Sticky Pork Ribs $12
- w/ BBQ sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Bowl of fries and an asahi $12
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Hot Wings $12
- w/ ranch dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo

Deep fried chicken with mixed vegetables $14.50
Panang curry $12.90
- Chicken beef or pork
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Fried rice $12.90
- Chicken, beef, or pork
Beef noodle soup $12.90
Vegetables $4.00
- Only available with a main meal purchase
Tom yum soup $3.00
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase

ADULT SUNDAE $8.90
- everything you have ever wanted
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
SEASONAL VEGETABLES $6.90
FAT BIRD CHIPS $6.90
- aioli & red sauce
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
FRENCH TOAST $14.90
- grilled banana & maple syrup
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00

Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Salad $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges

WEDGES $4.90
12 SCALLOPS $24.00
WEDGES & SOUR CREAM
POTATO/VEG ROLL $2.40
MUSSEL FRITTER $3.40
MEAT PATTIE $2.00
CRUMBED FISH $3.40
SQUID RING $0.90

Mince Savoury $2.50
Steak & Kidney Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Steak & Cheese Pie $5.10
Braised beef cheek pie $5.10
Potato Top Pie $4.90
Mexican PIe $4.90
Steak & Creamy Mushroom Pie $5.10

CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
VEGETABLE JEON $13.00
- vegetables seafoods
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Sardines on toast $17.00
Chocolate fondant w cream & ice cream $15.00
dinner mon - sat from 5pm
Trade Soup of the Day $15.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Fries with aioli $9.00
brunch / lunch saturday 10am-2pm
Mushroom & caramelised onion tartlet $17.00

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bastella
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

CURRY CHICKEN $10.50
CHICKEN CHOW MEIN $10.50
1/4 CHICKEN $5.00
ALL WITH BLACK BEAN SAUCE
STEAK FRITTERS $2.20
PORTERHOUSE $4.50
WHOLE CHICKEN $18.00
SICHUAN STEAK $10.50

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Fries $8.00
- With house-made aioli & tomato sauce
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries

Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
Deep fried crumbed prawns $7.50
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.

Fillings $1.00
- 1 x Hash Brown
2 Eggs on Toast $5.00
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Fillings $1.50
- Baked Beans
Chicken Drumstick $2.00
Bacon & Eggs on Toast $8.00
Fillings $1.50
- 1 x Grilled Tomato
Toasted Paninis $5.50

Wholly Bagels & Pizza in Wellington Menu

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Wholly Bagels & Pizza

Wellington Region > Wellington > Wholly Bagels & Pizza

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Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

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