Wholly Bagels & Pizza in Wellington Menu

Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
All gua bao are gluten + dairy free when served in lettuce cup
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

Mango Chutney $1.60
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.

Mixed vegetable $15.00
Turkish delight $4.00
Lamb $9.00
Chicken $9.00
Lamb $10.00
Combo $4.00
- With fries and can of drink
Mixed falafel $13.50
Chicken $14.00

Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Egg $2
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.

Soup of the day $14.90
- w freshly baked muffaletta roll
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Side dish of the day priced daily
Seasonal vegetables $6.50
- w extra virgin olive oil
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.

8PC. JUMBO $11.00
6PC. REG $9.40
- 2 pieces Inari
- 4 pieces Double Avocado & Cucumber
Teriyaki Chicken on Rice with Mayo
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $8.90
8PC. REG $7.90

Black Pepper Beef with Rice
Sliced Chicken in Satay Sauce $12.90
- with Rice
Sliced Beef in Satay Sauce with Rice
Extra beef or chicken
Extra takeaway container
Chicken Kway Teow $12.00
Nasi Goreng(Rice)
Sliced Fish in Singapore Chilli Sauce with Rice $14.50

Salmon Nigiri $1.50
Salmon & Cream Cheese $2.00
Potato & Beef Korokke $2.50
Gunkanmaki $1.00
Beef Tataki $1.50
Spicy Prawn $1.50
Chicken Katsu & Cheese $1.50
Spicy Chicken $1.00

BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.

Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Streaky bacon $4.80
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Rice $1.50
Toong Thong $8.00
- Money bags
Tod Mun Pla $8.50
- Thai fish cakes
Cashew Nuts $3.00
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork

-6 $93.90
●Vegetable/Paneer/Chicken/ Prawn Noodles
- Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
-4 $50.90
-8 $124.90
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
●Vegetarian Platter
- Platter of assorted vegetarian entrees

Ha noi grilled pork with rice noodle $12.50
Vietnamese style fried rice $9.50
Beef noodles soup $11.50
Beef stir fried with vegetable $12.50
Chicken salad $8.50
Chicken vermincelli $12.50
Marinated beef with rice noodle $12.50
Chicken noodle soup $11.50

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

Wholly Bagels & Pizza in Wellington Menu

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Wholly Bagels & Pizza

Wellington Region > Wellington > Wholly Bagels & Pizza

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Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

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