Wholly Bagels & Pizza in Wellington Menu

Nearby Sample Menus

-add shredded chicken $5.00
-add fries $5.00
Black beans (v, g/f) $5.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
-add halloumi (v) $5.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
Toasted ciabatta (v) $4.00
-Brussels sprouts (v, v*, g/f) $7.00

Breads
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Banana Roti with ice cream $10.50
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
●Starters
●Rice
●Vegetarian

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Kidneys mushrooms and bacon $17.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Eggs florentine $17.00
- spinach with homemade hollandaise
Small greek $11.00
- add bacon for $5.00
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Fish fingers(5) & hashbrown $6.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise

Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.

Spinach $5.00
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Bacon $6.00
- Banana $2.00
Available all day until 5pm.
- Salmon $6
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa

21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Honey Hokey Pokey $3.50
- extra scoop
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Greek salad $6.50
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.

Wedges with Sour Cream and Sweet Chilli sauce $8.50
Chicken Nuggets with French Fries Green Salad $8.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Pan-cake with bacon, banana and maple syrup $12.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries

Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.

Wholly Bagels & Pizza