Wholly Bagels & Pizza in Wellington Menu

GOURMET BAGELS GOURMET BAGELS
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Peacemaker 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
CREAM CHEESE (Your choice of WHOLLY bagel, with:) CREAM CHEESE (Your choice of WHOLLY bagel, with:)
  • Strawberry & chocolate 5.40
  • Plain 4.60
  • Honey walnut raisin 5.40
  • Sundried tomato 5.40
  • Garlic & herb 5.40
  • Low-fat pesto 5.40
  • Low-fat sundried tomato 5.40
  • Low-fat plain 5.40
  • Paté 5.40
  • Hummus 5.40
  • Guacamole 5.40
CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise) CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise)
  • Roast Beef 7.20
  • Bacon 7.20
  • Ham 7.20
  • Egg 7.20
  • Veggie with 7.20
    • your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Chicken 9.20
  • Tuna 9.20
  • Pastrami 9.20
  • Honey Smoked Turkey 9.20
BREAKFAST BAGELS BREAKFAST BAGELS
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
MINI MEALS MINI MEALS
  • Bacon, egg with cheese and relish 4.30
  • Tomato, ham& hummus 4.30
  • Salmon with cream cheese and capers 4.30
  • Bacon& cheese 4.30
  • Ham& cheese 4.30
  • BLT 4.30
  • Cream cheese 4.30
SOUP OF THE DAY SOUP OF THE DAY
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
NAKED BAGELS- 2.50 NAKED BAGELS- 2.50
  • Plain
  • Onion
  • Everything
  • Tomato basil
  • Jalapeno cheddar
  • Rock salt
  • Nine grain
  • Cinnamon raisin
  • Poppy
  • Chocolate chipWholemeal
  • Blueberry
  • Sesame
  • Bakers dozen (13) 25.00
  • Minibagel 1.40
  • Gluten free roll (extra) 1.30

Nearby Sample Menus

  • Hand Cut Chips with Aioli $6.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Cajun spiced wedges (V) $9.50
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Small side of fries (V, GF) $5.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • salt & pepper squid Salad $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • grilled halloumi Salad (V) $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • -add halloumi (v) $5.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Venison with Ginger and Spring Onion $26.80
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $19.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME PIZZA MARGHERITA $21.00
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • CRUNCHY CHICKEN ON RICE $8.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • SUPER SHRIMP CRAB SALAD $9.50
  • BROWN RICE SALMON $8.90
  • SEAFOOD BENTO $11.90
  • SEAWEED SALAD $5.90
  • Espresso $4.5
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Long black $4.5
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Hot chocolate $4.5
  • Wedge salad, ranch, bacon, blue cheese $8
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Chillie Olives $4
  • Tomato $18
    • 3 Cheese & Basil
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Plain roti $3.00
  • Coconut rice $3.00
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Stir-fried chicken & pineapple on rice $10.00
    • Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Add olives $3.00
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Cold smoked salmon $6.00
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Garden Salad $8.00
    • w House dressing
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Bearnaise $2.00
  • Potato Gratin $8.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
Wholly Bagels & Pizza

Wholly Bagels & Pizza

location

Address

Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

phone

Phone

04 499 2435

email

Email

None

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 20:00 Friday 7:30 - 20:00 Saturday 9:00 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Cash

Location
Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand
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