Wholly Bagels & Pizza in Wellington Menu

Nearby Sample Menus

Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

Sauteed market greens, garlic, chilli $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
add scallops $34
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Market catch m/p
- forever evolving
Steak fries $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Chocolate Mousee $9.00
(kids under 12 years old)
Margherita $18.00
- Napolitana sauce, mozzarella and basil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Spaghetti with napolitan sauce $10.00
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil

Crumbed Fish (small fillet of fish) $4.50
Battered Mussels (Large Green Shell) $1.00
Sausage (large) $2.80
Crumbed Fillet $8.50
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Supremo Hawaiian (120gm supremo meat patty) $6.50
Pineapple $1.50

Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Vegetable Fried Rice $16.00
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil

Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Jam and cream cheese. $6.50
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Kids mince on toast $8.00
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.

Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.

Chocolate truffles 2.5 each
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fried Onions 2.50