Wholly Bagels & Pizza in Wellington Menu

GOURMET BAGELS GOURMET BAGELS
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Peacemaker 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
CREAM CHEESE (Your choice of WHOLLY bagel, with:) CREAM CHEESE (Your choice of WHOLLY bagel, with:)
  • Strawberry & chocolate 5.40
  • Plain 4.60
  • Honey walnut raisin 5.40
  • Sundried tomato 5.40
  • Garlic & herb 5.40
  • Low-fat pesto 5.40
  • Low-fat sundried tomato 5.40
  • Low-fat plain 5.40
  • Paté 5.40
  • Hummus 5.40
  • Guacamole 5.40
CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise) CLASSIC BAGELS (YOUR CHOICE OF Lettuce, tomato, red onion, mustard, mayonnaise)
  • Roast Beef 7.20
  • Bacon 7.20
  • Ham 7.20
  • Egg 7.20
  • Veggie with 7.20
    • your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Chicken 9.20
  • Tuna 9.20
  • Pastrami 9.20
  • Honey Smoked Turkey 9.20
BREAKFAST BAGELS BREAKFAST BAGELS
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
MINI MEALS MINI MEALS
  • Bacon, egg with cheese and relish 4.30
  • Tomato, ham& hummus 4.30
  • Salmon with cream cheese and capers 4.30
  • Bacon& cheese 4.30
  • Ham& cheese 4.30
  • BLT 4.30
  • Cream cheese 4.30
SOUP OF THE DAY SOUP OF THE DAY
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
NAKED BAGELS- 2.50 NAKED BAGELS- 2.50
  • Plain
  • Onion
  • Everything
  • Tomato basil
  • Jalapeno cheddar
  • Rock salt
  • Nine grain
  • Cinnamon raisin
  • Poppy
  • Chocolate chipWholemeal
  • Blueberry
  • Sesame
  • Bakers dozen (13) 25.00
  • Minibagel 1.40
  • Gluten free roll (extra) 1.30

Nearby Sample Menus

  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fish, root vegetable puree, salsa verde market price
  • Lemon chiffon cake $13.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Hand cut Fries $7.00
  • Chocolate & rhubarb torte $13.00
  • Bitter leaf salad $8.00
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Lambs fry, bacon, potato, onion rings $28
  • Scallops, black pudding, potato $15
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Crackling $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bread $14
    • three dips
  • Olives $6
  • -add shredded chicken $5.00
  • -add fries $5.00
  • Black beans (v, g/f) $5.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -add halloumi (v) $5.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Toasted ciabatta (v) $4.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • Akaroa salmon $11
  • Craft Beer Battered N/A
  • Blue Nose 8
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Hoki $6.1
  • Crumbed Calamari $6
  • Tomato $1.5
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • Breads
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Banana Roti with ice cream $10.50
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • ●Starters
  • ●Rice
  • ●Vegetarian
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Kidneys mushrooms and bacon $17.00
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Small greek $11.00
    • add bacon for $5.00
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Fish fingers(5) & hashbrown $6.50
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Lemon Chicken $22.00
    • Two crispy chicken fillets coated with sweet tangy lemon sauce.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Spinach $5.00
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • Bacon $6.00
  • - Banana $2.00
  • Available all day until 5pm.
  • - Salmon $6
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Confit potatoes $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Greek salad $6.50
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Spicy Prawn $1.50
  • Crunchy Roll $1.50
  • Chicken Katsu Roll $1.50
  • Teriyaki Salmon $1.50
  • Spicy Chicken $1.00
  • Prawn Salad $2.00
  • Chicken Katsu & Cheese $1.50
  • California Rolls $2.00
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
Wholly Bagels & Pizza

Wholly Bagels & Pizza

location

Address

Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

phone

Phone

04 499 2435

email

Email

None

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 20:00 Friday 7:30 - 20:00 Saturday 9:00 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

EFTPOS ,  Cash

Location
Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand
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