Wholly Bagels & Pizza in Wellington Menu

Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Peacemaker 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole

Roast Beef 7.20
Bacon 7.20
Ham 7.20
Egg 7.20
Veggie with 7.20
- your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Chicken 9.20
Tuna 9.20
Pastrami 9.20
Honey Smoked Turkey 9.20

Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo

Nearby Sample Menus

Battered Fish $3.30
Chips (1 scoop) $3.30
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
Egg Burger $7.50
- (120g beef pattie & egg )
Pineapple $2.00
Shanghai Style $12.00
Vegetable $10.00
Crumbed Fish $4.00

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Insalata Verde Green salad with white balsamic dressing $7
Verdura della Sera Vegetable dish of the evening $8.5
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Shoestring fries $8
Macchiato $4.5
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato

Peking Fried Noodles with Pork $16.80
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Ginger and Onion Lobster Seasonal Price
Orange Beef $22.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
Diced Chicken in Garlic Sesame Sauce $12.00
Spring Rolls $7.00

Calamari $14.2
- Fried squid in an Italian batter
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Warmed Olives $7.90
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Plain Focaccia $2.00
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style

Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Bacon $6.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Black pudding $5.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g

Creamy Mushroom Sauce 3.50
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Garlic Bread 3.50
- Four pieces
Fried Onions 2.50
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.