Wholly Bagels & Pizza in Wellington Menu

Chicken iskender $15.00
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Cheese $1.00
Tiramisu $7.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Venison kebab R $10.5 / L $12.5

Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna

1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Fruit platter $6.00
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Taro chips $4.00
Grilled sesame ginger rice paper $3.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala

SNACK 7-5 INCHES
SNACK $9.00
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
SNACK: $8.00
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

BIG MODE'S BREAKFAST $22.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FREE RANGE CHICKEN + BACON SALAD $18.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Soup of the day $11.00
- with bread of your choice
Potato salad
Ice cream trio with chocolate brownie
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bread roll $1.50
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

Seafood Noodle Soup $16.00
Vietnamese Chicken Salad $14.00
Vegetarian Salad $14.00
Prawns Salad $18.00
Sweet & Sour Vege Rice Noodle $15.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Rice Noodle Rolls $7.00
Grilled Pork & Noodles, Salad $14.50

Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Warmed Olives $7.90
Gluten Free Pasta $3.00
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Kimchi $3.00
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Hong Hab Tang $30.00
- Korean style green mussel stew
Steamed Rice $3.00
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
·Pork Short Ribs
- BBQ sauce, toasted sesame
Omelette $10.00
- Ham, Mozzarella, Side Salad
-Large $19.00
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Lamb & pea potato top $8.00
Dirty peas $12.00
Beef & mushroom $8.00
Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork melt $16.00
Gravy $6.00

Wholly Bagels & Pizza in Wellington Menu

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Wholly Bagels & Pizza

Wellington Region > Wellington > Wholly Bagels & Pizza

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Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

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