Wholly Bagels & Pizza in Wellington Menu

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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Peacemaker 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole

Strawberry & chocolate 5.40
Plain 4.60
Honey walnut raisin 5.40
Sundried tomato 5.40
Garlic & herb 5.40
Low-fat pesto 5.40
Low-fat sundried tomato 5.40
Low-fat plain 5.40
Paté 5.40
Hummus 5.40
Guacamole 5.40

Roast Beef 7.20
Bacon 7.20
Ham 7.20
Egg 7.20
Veggie with 7.20
- your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Chicken 9.20
Tuna 9.20
Pastrami 9.20
Honey Smoked Turkey 9.20

Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo

Bacon, egg with cheese and relish 4.30
Tomato, ham& hummus 4.30
Salmon with cream cheese and capers 4.30
Bacon& cheese 4.30
Ham& cheese 4.30
BLT 4.30
Cream cheese 4.30

FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel

Plain
Onion
Everything
Tomato basil
Jalapeno cheddar
Rock salt
Nine grain
Cinnamon raisin
Poppy
Chocolate chipWholemeal
Blueberry
Sesame
Bakers dozen (13) 25.00
Minibagel 1.40
Gluten free roll (extra) 1.30

Nearby Sample Menus

Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
-3 Pack $4.90
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Snack Burger $2.90
-Popcorn Chicken with chips $4.50
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.

- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00

Vegetarian Patty $3.00
Fish Burger $8.50
Beef Cheese & Chili $9.80
Criss-cut fries $5.00
Prawn Cutlet $1.80
Gluten Free $2.70
Sweet Potato Wedge $6.20
Gluten Free $2.70

Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.

Vege $10.00
Garlic Bread $4.00
Chicken $10.00
Falafel $8 / $9
Chicken $13.00
Mixed $13.50
Chicken $10.00
Small $4.00

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Arancini $7.50
- mushroom, venison ragu
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Truffle fries $9.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Caesar Salad $18.00
- (vegetarian available)

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
-With spinach $14.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Fries $7.50
- Served with aioli and tomato sauce
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
CHICKEN NUGGETS $6.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Soup of the day $12.00
- served with ciabatta
-salmon $18.00
Chicken curry $18.50
- with rice and roti
-add fries $4.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Gluten free $2 extra
French toast $16.00
- on ciabatta - bacon, banana and maple syrup

Steak & Mushroom
- Whole mushrooms on top of prime Steak
Mince Savouries
- Quality beef mince with added vegetables
Sausage Roll $2.20
Steak & Onion
- Diced onion on top of Prime beef Steak
Savories $1.60
Small $4.20
Steak & cheese
- Cheese topping on prime beef Steak
Steak & kidney
- Traditional Steak and kidney

Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
SUMMER ROLLS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Ot Toui $3.00
- Fresh Chili (GF)

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

STEAK & KIDNEY
- Traditional Steak and kidney
FAMILY PIES $18.00
SAVOURIES $1.60
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
QUICHE
- Bacon, Egg, Cheese and Vegetables
SMALL $4.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base