Wholly Bagels & Pizza in Wellington Menu

Hand Cut Chips with Aioli $6.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00

Cajun spiced wedges (V) $9.50
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V, GF) $5.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
salt & pepper squid Salad $21.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
grilled halloumi Salad (V) $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

-add halloumi (v) $5.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;

Crystal Ham (chinese style) and Jelly Fish $20.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Venison with Ginger and Spring Onion $26.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80

The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pasta O' Day $18.00
- House pasta dish made daily
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Pasta of the Day $10.00
- Chefs house pasta dish
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit

OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $19.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME PIZZA MARGHERITA $21.00
DANISH RYE RUEBEN $16.00
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CRUNCHY CHICKEN ON RICE $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SUPER SHRIMP CRAB SALAD $9.50
BROWN RICE SALMON $8.90
SEAFOOD BENTO $11.90
SEAWEED SALAD $5.90

Espresso $4.5
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Long black $4.5
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Hot chocolate $4.5
Wedge salad, ranch, bacon, blue cheese $8
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

White castello (Danish white brie,mild,rich and creamy) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Bucatti $17.5
- Coconut , Spinach , Garlic And
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Chillie Olives $4
Tomato $18
- 3 Cheese & Basil

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17

Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Plain roti $3.00
Coconut rice $3.00
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.

Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Add olives $3.00
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Cold smoked salmon $6.00

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

Today's Catch $29.00
- Server to advise what the Sea provided
Garden Salad $8.00
- w House dressing
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Bearnaise $2.00
Potato Gratin $8.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand

Wholly Bagels & Pizza in Wellington Menu

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Wholly Bagels & Pizza

Wellington Region > Wellington > Wholly Bagels & Pizza

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Corner Customhouse Quay & Waring Taylor Street, Wellington City, Wellington, New Zealand

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