Wholly Bagels & Pizza in Wellington Menu

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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Peacemaker 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole

Strawberry & chocolate 5.40
Plain 4.60
Honey walnut raisin 5.40
Sundried tomato 5.40
Garlic & herb 5.40
Low-fat pesto 5.40
Low-fat sundried tomato 5.40
Low-fat plain 5.40
Paté 5.40
Hummus 5.40
Guacamole 5.40

Roast Beef 7.20
Bacon 7.20
Ham 7.20
Egg 7.20
Veggie with 7.20
- your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Chicken 9.20
Tuna 9.20
Pastrami 9.20
Honey Smoked Turkey 9.20

Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo

Bacon, egg with cheese and relish 4.30
Tomato, ham& hummus 4.30
Salmon with cream cheese and capers 4.30
Bacon& cheese 4.30
Ham& cheese 4.30
BLT 4.30
Cream cheese 4.30

FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel

Plain
Onion
Everything
Tomato basil
Jalapeno cheddar
Rock salt
Nine grain
Cinnamon raisin
Poppy
Chocolate chipWholemeal
Blueberry
Sesame
Bakers dozen (13) 25.00
Minibagel 1.40
Gluten free roll (extra) 1.30

Nearby Sample Menus

Marinated white anchovies $8
PanzancllaTuscan bread salad $9
Pork, porcini, chickpeas & grana $14
Pizza frittasmoked salmon and lemon ricotta $14
Venison risottored wine & ricotta salata $18
Beef, mozzarella, leek & prosciutto $13
Baccala crostino $7
Saladrocket, pear & pecorino $8

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Chilli Onion Rings $9
- w/ chipotle aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Fried Chicken $10
- w/ ranch dipping sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pasta O' Day $18.00
- House pasta dish made daily
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pasta of the Day $10.00
- Chefs house pasta dish

Beef / Chicken / Roasted Pork $12.00
Paua Fritter (100% real Paua) $6.80
●Extras
Combination $15.00
Roti / Pork Bun $2.50
Oyster / Scallop $2.00
Combination $15.00
Prawn Crackers $3.20

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Egg on Toast (V) $6.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Mushroom and parmesan arancini (V) $10.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Available from 9am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Doughnuts and Chocolate Milk (V) $7.00

1. Kung Pao Chicken $13.50
10. Stir Fry Beef Hor Fun with Sauce $11.50
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
44. CASHEW NUT $3.50
39. POT STICKERS $4.50/4 or $1.30/ea
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken

Chicken, Bacon & mushroom savoury $2.90
Steak & Vegetable Pie $5.10
Mexican Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Mexican PIe $4.90
Pie of the week $5.10
Mince Pie $4.70
Potato Top Savoury $2.50

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Mushrooms $4.00
Extra condiment $0.50
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.

Roast Dinner Pork lamb or Beef large $16.80
Fish & Chips $8.50
Roast Dinner Pork lamb or Beef small $11.80
Bacon & Cheese Omelette with salad $11.50
Chicken & Chips Mini $6.50
Scotch Fillet $14.90
Mushroom breakfast $11.50
B.E.S.T $11.50

Takeaway available
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Tomatoes on toast $8.00
- Multigrain or s
Toast w Spreads $4.00
home made bread $3.00
-Bacon & avocado
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast

Assiette De Fromages $18.00
- Selection of three Cheeses from France
Dau Phong Rang $5.00
- Roasted peanuts
SUMMER ROLLS
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Two Course $30.00
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
• Hot English Mustard
• Mild English Mustard

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast