Vogels, five grain or sourdough, served with your choice of spreads.
Extras $4.00
Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
Bacon and Avocado Salad $14.50
Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Butter Naan $3.50
Balti Garlic Chicken $16.50
Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Butter Chicken $14.50
Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Green Curry Chicken & Prawn $18.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Chean Choun Fish $26.00
Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Skewered Squid $13.00
Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Satay Sticks $13.00
Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Satay sauce $2.00
Char Rice Noodles $24.00
Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27