Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Biryani $18.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chilly Chutney $3.00
Palak Paneer $15.50
Combination of spicy spinach and homemade spiced cheese.
Saagwala
Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Rogan Josh Lunch $10.90
Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.