Address
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger in Queenstown Menu
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ENTREE- West coast wild venison tataki with ponzu dipping $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Stewart island king salmon sashimi $25.00
- Fresh New Zeland oyster SP
- Natural or steamed with ginger, garlic and vermicelli
- House green salad $12.00
- Shitaki mushroom wonton $12.00
- Aromatic duck spring roll $15.00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Peking duck pancakes-Whole(16pancakes) $88.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
SOUP- Tiger prawn wontons in supreme broth $12.00
- Soup of the day $12.00
ROAST MEATS- Chinese roast duck half $35.00/whole $65.00
- Crispy roast pork belly $20.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
MAIN-
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Seasonal vegetables $20.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
LIVE SEAFOOD FROM THE TANK (MARKET PRICE)-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Bluff black foot abalone 150/500g
- Braised whole abalone
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NZ SCAMPI 25
- steamed
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NZ SCAMPI 25
- Spicy Deep Fried
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- Steamed
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MARKET FISH MP
- Deep fried
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MARKET FISH MP
- Braised
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
SIDE- Steamed rice $3 .00
- Wild ginger fried rice $22 .00
Nearby Sample Menus
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Double Ferg w/cheese $15.00
- Cheddar
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Large aioli $2.00
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Fries $7.00
- With smoked salt and tomato sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Polenta Chips $7.00
- With aioli
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
- Halloumi $5.00
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Spinach $4.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- Enjoy a side with any main dish for $7….
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Salad $10.00
- mixed salad leaves with house dressing
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Buttermilk fried chicken, spring tomato harissa $15.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Real Chocolate Ice Cream Sundae $12
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Mini beef burger $12.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Butterscotch or chocolate ice cream sundae $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Onion Rings $6.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Grilled Livers $6.90
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Coleslaw
- - Large $6.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Seriously Large Peri-Peri Chips $9.50
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Cashew Nuts N/A
- Spicy Beef Salad N/A
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
- Veges & Egg Fried Rice N/A
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $11.00
- Teriyaki Chicken Double Avocado
- - 4 pieces Cucumber Hosomaki
- Vegetarian Medley $21.00
- 8PC. REG $8.20
- Fresh Salmon Nigiri
- Teriyaki Chicken
Wild Ginger
Phone
034090416
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Cash only