Address
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger in Queenstown Menu
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ENTREE- West coast wild venison tataki with ponzu dipping $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Stewart island king salmon sashimi $25.00
- Fresh New Zeland oyster SP
- Natural or steamed with ginger, garlic and vermicelli
- House green salad $12.00
- Shitaki mushroom wonton $12.00
- Aromatic duck spring roll $15.00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Peking duck pancakes-Whole(16pancakes) $88.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
SOUP- Tiger prawn wontons in supreme broth $12.00
- Soup of the day $12.00
ROAST MEATS- Chinese roast duck half $35.00/whole $65.00
- Crispy roast pork belly $20.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
MAIN-
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Seasonal vegetables $20.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
LIVE SEAFOOD FROM THE TANK (MARKET PRICE)-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Bluff black foot abalone 150/500g
- Braised whole abalone
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NZ SCAMPI 25
- steamed
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NZ SCAMPI 25
- Spicy Deep Fried
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- Steamed
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MARKET FISH MP
- Deep fried
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MARKET FISH MP
- Braised
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
SIDE- Steamed rice $3 .00
- Wild ginger fried rice $22 .00
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Island Coleslaw $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Fergburger w/ cheese $12.00
- Cheddar
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
- Extra sauces $0.50
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
- Homemade onion rings with aioli sauce $5.50
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Snapper N/A
- asparagus, velouté, citrus salad
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Sides N/A
- Local asparagus, juice, butter
- Side Salad $5.00
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
- Garlic loaf $8.00
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
- Curry puff Chicken 4 $7.50
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Pad Thai $23.50
- tiger prawns seafood
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
- Brioche & jam $6.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Warm marinated tomatoes $6.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Strawberry & Raspberry Sorbet with Meringues $10
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
- Tortilla $2.00
- Chipotle Chicken $10 B / $7 T
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Drunken Beans $8.00
- w dark island rum
- Shaved Parmesan $4.00
- Jalapenos $3.00
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Queso Fresco $4.00
- Olives, goats cheese, and crostini. $12
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Rocket, tomato and goats cheese salad $$12 / $18
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Tom Kho To $25.00
- Prawn Clay Pot
- Mussel - Chef Special $23.00
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
- Regular (R) Petita (P)
- Extra Dip $1.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Chicken Breast Pita R $10.90 / P $8.90
- Ediballs or for two packs $3 / $5
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chick n Fala Pita R $11.50 / P $9.50
- Chicken Caesar Salad R $12.50 / P $10.50
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Small (280ml) $6.50
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- Grilled Cheese Panini $5.00
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- - Add Extra Items - Bacon or Sausage $1.50 each
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Greens $6.00
- Sauté green beans and broccoli
- Gluten Free Base, extra $3.50
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Soup n/a
- Please see our blackboard
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Wild Ginger
Phone
034090416
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Cash only