Wild Ginger in Queenstown Menu

Nearby Sample Menus

Cheesy Herb Loaf $11
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Cheesy Garlic Loaf $11
Plain Ciabatta Loaf $10
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA

Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

Assorted tempura
- 5 Pcs
Japanese style curry with vegetables
Chicken katsu curry
Tonkotsu ramen
- Pork broth soup based ramen
Rice
Miso soup
Agedashi tofu
Tuna sashimi
- 6 Pcs (GF)

Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Hand Cut Fries $5 Sml / $9 Lrg
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.

Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Chicken Satay sticks 4 $8.00
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Green salad $6.00

Chicken quesadilla w/ melted cheddar red onion and guacamole
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Available from 12PM to 4PM
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Ranch N/A
Honey Oat N/A
White Chip Macadamia N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
Cucumber N/A
Subway Seafood Sensation N/A
M&M N/A

SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

Edamame $5.00
- green soy beans
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Salmon Buri $15.00
- seared salmon with buttered sour soy
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce

Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Mussel Black Bean and Chilli $21.00
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Ca hap Tau Xi $28.00
- Black bean steamed fish
Ga roti $18.50
- Five spices chicken
Pho Dac Biet $16.00
- Beef Combination rice noodle soup

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Small $19.00
Scallops Florentine $18.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Garlic Bread $7.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00

Beaufort (cow, semi soft, region de Beaufort)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
With Akaora smoked salmon or smoked chicken $23.00

SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
HOUSE BREADS & OLIVE OIL (V) $7.00
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Wild Ginger

Address

9 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034090416

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Gluten Free , Vegetarian

Features

Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Cash only

Wild Ginger in Queenstown Menu

Nearby Sample Menus

Wild Ginger

Otago > Queenstown > Wild Ginger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Beach Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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