Wild Ginger in Queenstown Menu

Nearby Sample Menus

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Sides N/A
- Local asparagus, juice, butter
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Toasted sandwich N/A
- Amisfield olive oil icecream
Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

- Halo Black Spiced Beans $6.00
- Spinach & Mushroom $18.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Fried Calamari/lemon aioli $11.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Salmon hot smoked/spinach/pinenuts $14.00
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs

Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)

Salt & Pepper Squid $10.00
- with ponzu dressing
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce

Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Sides $4.00ea
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Pommes rissolées $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s house-cured free-range bacon $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

Steamed pork & chive dumplings (6) $12.00
Crispy prawn wraps (5) $12.00
Prawn fried rice $25.00
Yuxiang eggplant $16.00
BBQ pork with bok choy $25.00
Chicken & sweet corn soup $16.00
Chicken fried rice $20.00
Selection of ice cream $14.00

Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Rocket, tomato and goats cheese salad $$12 / $18
Confit garlic buttered greens lemon vinaigrette, almonds $9
Olives, goats cheese, and crostini. $12
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.

Prawns $15.00
- Cooked in our Garlic sauce
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Tamarindo $6.00
- Refreshing tamarind juice
Domino $6.00
- Seasoned black beans and cheese
Reina Pepeada $10.00
- Roast chicken & avocado
Pasteles Chesse and Oregano $5.00
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava

Ca Khoto $28.00
- clay pot fish
Seafood Hot Pot $27.00
- per pot
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Special Combination Hot Pot $60.00
- per pot
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Scallop with Vegetables $25.00
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom

Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Choose your favourite two options and save the arguments
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Garlic Bread Small $7.00 / Large $ 10.00
-Salmon $5
-Small $14.50
-Medium $21.50

Ciabatta $4.00
- house-churned butter
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Housemade cake of the day. ask staff for selection $12.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Gluten Free Base, extra $3.50
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available

Wild Ginger

Address

9 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034090416

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Gluten Free , Vegetarian

Features

Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Cash only

Wild Ginger in Queenstown Menu

Nearby Sample Menus

Wild Ginger

Otago > Queenstown > Wild Ginger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Beach Street, Queenstown, Otago, 9300, New Zealand

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