Address
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger in Queenstown Menu
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ENTREE- West coast wild venison tataki with ponzu dipping $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Stewart island king salmon sashimi $25.00
- Fresh New Zeland oyster SP
- Natural or steamed with ginger, garlic and vermicelli
- House green salad $12.00
- Shitaki mushroom wonton $12.00
- Aromatic duck spring roll $15.00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Peking duck pancakes-Whole(16pancakes) $88.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
SOUP- Tiger prawn wontons in supreme broth $12.00
- Soup of the day $12.00
ROAST MEATS- Chinese roast duck half $35.00/whole $65.00
- Crispy roast pork belly $20.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
MAIN-
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Seasonal vegetables $20.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
LIVE SEAFOOD FROM THE TANK (MARKET PRICE)-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Bluff black foot abalone 150/500g
- Braised whole abalone
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NZ SCAMPI 25
- steamed
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NZ SCAMPI 25
- Spicy Deep Fried
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- Steamed
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MARKET FISH MP
- Deep fried
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MARKET FISH MP
- Braised
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
SIDE- Steamed rice $3 .00
- Wild ginger fried rice $22 .00
Nearby Sample Menus
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Crackling pork belly N/A
- apple juice, spring greens
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Duck N/A
- umami, mandarin, spring greens
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Brioche & jam $6.00
- Eichardt’s house-cured free-range bacon $6.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Drunken Beans $8.00
- w dark island rum
- Shaved Parmesan $4.00
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Pico de Gallo $4.00
- Mild diced
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Drunken Bean Nachos $17.00
- w melted cheese
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Carne Asdad $15.00
- w crema & salsa
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Butterscotch or chocolate ice cream sundae $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Fresh fruit salad $9.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Onion Rings $6.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Salt & pepper calamari served with aioli $14.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- BBQ pork noodle soup $15.00
- Singapore noodles $24.00
- BBQ pork with bok choy $25.00
- Deep fried ice cream $15.00
- BBQ pork fried noodles $20.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Prawn fried rice $25.00
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Kung Po prawns $34.00
- with cashew nuts
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Fried alamari, baby rocket, aioli $17.00
- Trio of mushroom risotto w/ goats cheese $24.00
- Sesame slaw $8.00
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Add Crayfish POA
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Soup of the day $14.00
- with sourdough bread
- Add an 80g steak $5.00
- House beans $5.00
- SQUID $6.00
- DEEP FRIED SQUID $9.00
- RAMEN $15.00
- OX TONGUE $12.00
- MUSHROOM $5.00
- TOFU WITH SPICY PORK MINCE $9.00
- DEEP FRIED CAMEMBERT $9.00
- PORK SHABU SALAD $10.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Yukkie $3.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Scallops Florentine $18.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Chilli prawn & blue cod with lemon
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Buttered Toast $4
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Add Fries Or Wedges For $5
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Pulled Pork $20
- With apple and fennel slav
Wild Ginger
Phone
034090416
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , European , Gluten Free , Vegetarian
Features
Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Cash only