Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Truffle fries $10
Pravda’s forever evolving soup inspired by the market and garden $15
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

Parrilla-grilled flank steak w chimichurri $16.00
or chicken $14.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Chicken pinchos w chimichurri $14.50
Mushroom & tarragon salad $12.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Asparagus tossed in lemon & thyme butter $16.00
Hollandaise / chimichurri $2.00

Cajun spiced wedges (V) $9.50
grilled halloumi Salad (V) $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
oven baked free range chicken Salad $21.00
Small side of fries (V, GF) $5.00

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Garlic mash and gravy $4.50
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo

Chicken Livers $12
Souvlaki (kebab) $34
Roast Chicken $25
Whitebait (in season)
Cheese Omelette $22
Virginia ham and pineapple $25
Lamb’s Fry and Bacon $12
Mushroom Omelette $24

Nashei or Bami Gorang $14.50
1/2 Doz. Won Ton $4.50
Fish & Veg. $18.50
Si-Chuan Fish $16.50
Indian Butter Chicken $14.50
- with rice
Chips $3.50
Pork & Veg. on Rice $13.90
Japanese Curry $14.50
- Beef or pork with rice

Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Side Salad $4.00
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Hawaiian $17.00
- Ham, bacon and pineapple

Paua Fritter $6.00
Chicken, Beef or Pork with Cashew Nuts $12.50
Shrimp $12.50
Potato Fritter $0.90ea
Mongolian Chicken, Beef or Pork $12.50
Crumbed Fish $4.00
Roast Pork $12.50
Combination $12.50

Double Broth $3.50
Sesame Crisps $3.50
Chicken Karaage $4.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Fried Bread Cassia Sugar & Golden Syrup $5.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Nori $2.00

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Crumbed or Battered Prawns
Kumara Chips $ 4.80
Pineapple Fritter $ 2.90
Paciﬁc Oysler Doz $ 21.00
Hamburger $ 6.10
Sausaqe $2.80
Curry Roll $2.80
Fresh Squid Rings $ 1.00

Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish goujons $10
- with homemade tartare sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Eton mess $12
- with lavender meringue & fresh strawberries
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Lebanese coffee $3.50
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Mee Goreng $11.80
Yangzhou Fried rice $11.80
Seafood fried noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Singapore fried rice noodles
Singapore Fried Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit