Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Bacon & Egg $5.60
  • Sausage Egg & Chips $12.50
  • Cheese & Pineapple $3.60
  • Chips $3.10
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • Bacon $5.00
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • Steak-Egg & Mushroom $6.50
  • Corn Nuggets (half dozen) $2.90
  • Chips $3.30
  • Garlic Mayo $3.50
  • Tomato Sauce (large) $2.00
  • Jam Rap $2.80
  • Crumbed Fillet $8.50
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Homemade Fish Cakes $3.00
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Roti (each) / Rice (extra plain rice) $2.50
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -Prawn $18.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Grilled Chicken with Satay Sauce $12.90
  • * : Doesn't come with noodle
  • Panang Curry (spicy) $12.90
  • Deep Fried Chicken with Ginger Rice $13.50
  • Laab Duck $14.50
  • Curry Puffs $6.50
    • 5 pcs
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • BROWN RICE $3.00
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Hand cut kumara chips $4.00
  • Onion $2.50
  • Taro chips $4.00
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Kumara Chips $6.00
  • Corn Fritter $2.00
  • Corn on the Cob $1.70
  • Texas Riblet $4.00
  • Pork Bun (Deep Fried) $2.80
  • Beef Satay (Skewer) $3.00
  • Mussel Fritter $3.20
  • Egg Burger $4.50
  • Vegetarian Medley $21.00
  • SMALL $3.90
  • - 4 pieces of Inari
  • LARGE $8.90
  • - 4 pieces Cucumber Hosomaki
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken on Rice
  • 8PC. JUMBO $11.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Organic Te Horo Salad $8.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Kiwi Breakfast $11.50
  • Scotch Fillet $14.90
  • Bacon & Egg
  • Egg Benedict $11.50
  • TCF big breakfast $11.50
  • Seasoned Chicken
  • Mini hot Dog coombo
  • Fish
  • Chicken Burger $5.50
  • BBQ Pork Bun(Steamed) $2.50
  • Hamburger $4.00
  • or 1/2 Doz + Dip $4.50
  • Mini Hot Dogs $1.20
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Tarakihi Fillet $7.50
  • Deep Fries Bars
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Three varieties $42
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Panzanella $17.50
  • Two varieties $28
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Mediterranean marinated olives, preserved lime ​ $9
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Soup of day $10
  • Roasted tomatoes $3
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Thousand Island N/A
  • Chicken Teriyaki N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Ham, Egg and Cheese N/A
  • Onion N/A
  • Egg and Cheese N/A
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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