Wine Loft in Wellington Menu

Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Braised Beef Noodle Soup $13.50
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Wontons in Chilli Oil (9 wontons) $11.50
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Bok Choy / Lettuce $12.00

Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Garden Salad 7
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Spaetzle
- Sauteed German style pasta
Homemade Wedges 9
Debreziner Hot & Spicy Beef
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Sausage Plate Bratwürst
- Bockwürst

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Cheesy Garlic Bread $8.00
Banana Split $6.50
- W/ vanilla ice cream
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Salmon Sushi $4.00
Foto Maki (tuna roll) $2.80
Seafood Salad $4.00
Scallop Sushi $5.00
Prawn Sushi $5.00
Hoso Maki (vege roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Insalata Verde Green salad with white balsamic dressing $7
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Pesce della Sera $34
- Pan fried Fish of the day

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- With free range ham $16.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.

Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
BRUNCH
On The Side
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Fried with aioli & tomato sauce $9.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF

Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Warm Apple Pie $14
- Topped with vanilla ice cream
Warm Olives $6
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Soup of the Day $12
- Warm crusty bread
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing

Nearby Sample Menus