Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Garlic roti with satay sauce (V) $6.50
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Noodles $2.00
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Olives & citrus $6.5
  • Grilled corn, paprika butter, lberico cheese $8
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Valdeón $11
    • blue, mix
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Shellfish steamed in white wine $13.5
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Salmon, ricotta + watercress $16.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Fish, hot dog, crab stick & half chips $8.00
  • Wontons $12.50
  • Hot dog on stick + sauce $2.80
  • Gariic chips $4.00
  • Combination $12.90
  • Burger meat $2.50
  • Onion ring $0.80
  • Chilli $0.60
  • SAUSAGES $2.30
  • DIM SIM $1.20
  • CHICKEN $4.50
  • CHICKEN MUSHROOM $11.00
  • CRUMBED FISH $3.50
  • WON TON $11.00
  • POTATO WEDGES $5.00
    • scoop
  • CHICKEN CHlLLI SAUCE $11.00
  • Egg with chives pan cake $2.50
  • Spring roll/curry roll or beef roll $3.00
  • Spring Onion & Coriander with Peanut sauce on Chicken $14.50
  • Battered Scallop $2.20
  • Orange Pork $13.90
  • Kungpo squid $13.90
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Home style coooked tofu $13.90
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Savories $1.60
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Small $4.20
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Porridge with cream & brown sugar $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Fish & chips $9.00
  • Scrambled or poached eggs & toast $8.00
  • Bacon & eggs $11.00
  • Almond/Hazelnut/Banana $2.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Ice Cream $3.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Plain Waffle $4.00
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • fried perla potatoes, truffle salt g d v $7.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • fish fingers, dill mayo, lemon $13.00
  • portobello, button mushroom, truffle oil v $19.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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