Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Formule pause cafe $7.00
- Danish + coffee or tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce

Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chips $10.00
- With cheese and gravy
Fries $8.00
- With tomato sauce and aioli
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo

Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Sweetcorn Fritters & Bacon $18.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Eggs Benedict (Bacon) $16.50
Tomatoes $4.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
RAMYUN $10.00
- spicy Korean noodle with vegetable
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Coleslaw $7.00
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Kimchi $4.00
9 Stack $32.00
Recommended additions: Make it...
or Fried chicken $8.00
Duck Fat Potatoes, confit garlic $8.00
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami

PORK RAMEN $13.50
PRAWN RAMEN $15.00
CHICKEN BIBIMBAP $15.00
GARLIC SOY DAKGALBI $13.50
KIMCHI RAMEN $13.50
VEGE RAMEN $11.50
JEYUK $13.50
HALLOUMI $13.50

Spicy chicken
Fresh Seaweed
O’Sushi Special $6.90
King Prawn
Chicken on Rice $6.90
Tuna
Teriyaki chicken
O’Nagiri $2.50

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00

Mixed vegetarian $8.50
Lasagne $9.00
Mixed vegetarian $7.50
Falafel $8.00
Mixed dip $7.00
Mixed $14.00
Lamb $11.00
Lamb $7.00

Steak $11.90
Hot dog- on stick $2.60
Pineapple fritter $2.00
Cooked in canola oil
Bbq pork or steak $11.90
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
Scallop- crumbed $1.90
Egg burger w/ meat patty $5.50/C$10.00

4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Duo of cheese 20

Coconut rice $3.50
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Sambal Sauce $3.00

Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
Braised Tofu in Pork Mince Sauce $14.90
Thinly Sliced Beef Brisket in Soy Broth $15.90
Seafood Tofu Soup $12.00
Sauteed Fish Fillet with Chilli & Pepper $16.90
Black Pepper with Beef $15.90
Popcorn Shrimps $7.00
Marinated Mix Platter (Choose 3 of marinated items) $17.90

-6 $64.90
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
●Set Menu Non-Vegetarian (Minimum 2 persons)
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
-Lamb achari $19.50