Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

Cherry tomato & crescenza crostino $6
Saladrocket, pear & pecorino $8
Pork belly saltimboccaprosciutto & sage $18
Semifrcddopistachio 8c mint with mixed berries $11
Whole fried mackerel $18
Chocolate salame $5
Frangelico affogato $9
Nutella trufflescoconut, hazelnut & strawberry $6

Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Bacon $2.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Flat white $4.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Pineapple $4.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00

Seared rare beef salad, ginger & soy $28.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Tofu furikake & black vinegar $12.50
Pickled swordfish $12.50
Goan raw fish curry $14.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Lemon meringue tart & lemon verbena syrup $14.50

Moki $6.8
BeerBattered $6
Gurnard $7.9
- Flakey white fish with a low fat content
Craft Beer Battered N/A
Hoki $6.1
Homemade Tartare $2
Crumbed Brie $6.9
- w/cranberry sauce
Curly $6

COMBINATION $10.00
CHICKEN NUGGET $0.80
SCALLOPS $1.80
BEEF BURGER $3.70
FISH CAKE $2.00
BLUE COD CRUMBED BATTERED $8.00/$8.50
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
CURRY ROLL $2.00

CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
CHILLI CHEESE QUESADILLA $10.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
SNIKERS GF $5.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado

C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
R1 FRIED RICE
- Fried rice with vegetables and egg
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
King Prawn, Scallop $18.50

-Add Spinach $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00

Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Crabmeat and Sweet Corn Soup $7.00
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Eggs Florentine $17.00
- with spinach & hollandaise
Hand Cut Fries GF $6.00
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Fries & sauce $8.00
- with sambal or aioli
Sliced avocado $4.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

-vegan/df cheese $3
pleas note all credit cards incur a surcharge of 2%
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
Weekly Specials: cooking up new styles every week #checkoutourbuns
-crispy fried shallots $2
-fried chicken $5
Curlies(V) $7
- Smokey bbq sauce (vg-df)
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo