Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard

Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Sauces Free
- BBQ / Chilli / Jalapeno
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice

Lamb $12.00/$15.00/$19.00
Pork $11.00/$14.00/$18.50
Kumara $0.80
GoldenPotato $0.80
Beef $11.00/$14.00/$18.50
Pumpkin $0.80
Vegetarian $7.00/$9.50/$11.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Sausage roll $3.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Bacon and egg $5.80
Louise slice $3.90
Sweet or savoury scone $3.90
Gluten free lemon and ricotta cake $4.90
Banana chocolate cake $3.90
Lemon meringue pie $3.90

Regular Standard $9.80
Teriyaki Chicken Bowl
Regular Standard $13.40
Tempura Prawn Udon Standard $12.50
Large Combo $15.10
Regular Standard $9.80
Mixed Seafood Udon Standard $9.90
Teriyaki Chicken Soba Standard $9.90

BIG MODE'S BREAKFAST $22.00
ANTIPASTO PLATTER $20.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Udon Noodle Soup $6.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Salad $2.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Satay $1.70
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Chicken dinner $13.50
- 2 pieces chicken breast fillet
Crab stick $1.60
Steak & egg burger $5.20/C$9.70
Bbq pork or steak $11.50
Combination- chicken, steak, pork $12.50
Pork bun $2.90
Shrimps $12.50
Mix bbq w/ rice $12.50

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Bacon & Banana $10.50
Pasta of the Day $13.50
- Please refer to Specials Board
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Eggs Montreal $14.00
Pork Roast $17.50
- W Potatoes and Vegetables
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
Steamed vegetables $5.00
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
Peanut Sauce $3.00
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Ham & Cheese Bun $4.50
Hash Brown / Spicy Spanish Chorizo $1.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $2.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Continental Breakfast $5.00
Grilled Pork Roll $6.50

French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham Baguette $6.80
Chicken Baguette $6.80
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Cucumber, Cheese & Egg Sandwich $2.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
French toast $9.80
- Served with fruit and whipped cream.

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer