Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Garlic cheese bread $7.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Adana kebab $12.50
- Traditional spicy beef and lamb
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Lamb kebab (diced) R $10.5 / L $12.5
Adana iskender $15.00
Venison kebab R $10.5 / L $12.5
Grilled chicken burger $15.50
- Marinated chicken breast

Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Squid 2pcs $6
- raw squid sushi
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Scallop 2pcs $6
- raw scallop sushi
Salmon 2pcs $6
- raw salmon sushi
Edamame $7
- steamed soybeans, lightly salted
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice

Chicken Curry
- homemade curry served with rice.
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50
Ham Steak with pineapple
- served with salad and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
All $10

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Curry Roll $2.50
Bacon Egg Foo Yong $11.50
Steak Burger $4.80
Roti $3.00
Vegetable Mei Fun $11.00
Combination Chilli Basil $12.00
Wedges $5.50
Veggie Burger $4.80

French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Soup of the Day $10.50
- Served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread

Shropshire Blue, fennel crackers, mango chutney $17
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Whole Bluff lemon sole "Veronique", pomme puree $32
Toasted tea cake, orange & cinnamon butter $6
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Mince on spicy polenta bread, poached egg $18
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

S-1 Dinner Set A (4 course main)
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Special Set Meals (Minimum serve: 3 persons)
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Ra Myun (Noodle Soup) $10.00
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes

Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Inari $1.50
Tuna Salad $1.00
Potato & Beef Korokke $2.50
Salmon & Crab Meat $1.50
Vegetarian Sushi $1.50
Spicy Chicken $1.00
Beef Rolls $1.50
California Rolls $2.00

Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Fish Katsu & Curry $15
Pork Katsu & Teriyaki Noodle $15
Pork Katsu & Curry $15
Teriyaki Tofu - Vegetarian $7
Chicken Katsu $8
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Karaage - Vegetarian $9
- Japanese fried chicken

Old English N/A
Meatball N/A
Ham N/A
Aioli N/A
Roast Beef N/A
Ranch N/A
Thinly Cut Ready Salted N/A
Cheddar N/A

Veggie Laksa $10.00
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Deep Fried Banana $7.50
Nyonya Chicken $11.50
Deep Fried Prawn $9.00
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Sambal Chicken $11.50

Greek Salad $6.50
- V, GF
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Aloha
- Tomato, Mozzarella, Ham & Pineapple