Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • BASMATI RICE $3.00
    • steamed rice
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Hash Browns $6.00
  • Hand Cut Chips with Aioli $6.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Rocket & Grana Padano $9.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Today’s fish $26.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Kimchi $2.00
  • Half a Tea-stained egg $1.00
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Duck Liver Pate, House $14
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Medley of Olives $9
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Burger with House $22
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Pickled and Toasted Chilli $2.00
  • Spring Onions $2.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Side of Rice $3.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 11:30am
  • Kumara and cheese croquettes (V) $10.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Chicken tikka tacos $12.00
  • 2 Fish Dinner $9.00
  • Garlic Chips $4.00
  • Wonton $0.80
  • Udn Noodles Combination $12.00
  • Paua Fritter (100/o Paua) $6.50
  • Sweet Combination $11.00
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Latte $4.5
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Macchiato $4.5
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Wilted spinach, olive oil, lemon $5.00
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Cornflakes, milk, banana $5.00
  • Baked beans on toast $6.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Fried with aioli & tomato sauce $9.50
  • On The Side
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Hightide Small Salad Bowl $7.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • -Chicken achari $18.50
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • Daal Makhani $ 16.90
    • Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
  • Daal Tadka $ 15.90
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
  • Paper Masala Dosa $ 13.00
    • Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
  • Egg Dosa $ 14.00
    • Dosa layered with beaten egg
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Italian Caesar Chicken Sliders (3) $14.00
  • Indian Garlic Ciabatta $12.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Kiwi Fresh Fush & Chups $33.50
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Weekdays 7am-11am
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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