Wine Loft in Wellington Menu

Are you the owner? Manage this listing for free.

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Salt & pepper squid, Nam Jim dressing 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Grilled flat bread, sweet spices, charred eggplant relish 10
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Triple cooked hand cut fries, aioli 9

-Black Chicken / Black Chashu $12.80
-Rice / Miso $2.00
-Plain Curry $9.80
V=vegetarian
-Vegetable $3.00
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Mushroom (V) $3.00
-Steamed Pork Gyoza $6.00

Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Mixed Olives $8.90
Fries $7.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

CHICKEN CORN $7.00
CHICKEN $11.00
FISH $11.00
SCALLOP each $1.90
FISH $3.20
CORN FRITTERS $2.50
POTATO WEDGES $5.00
- scoop
STEAK TOMATO $11.00

Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.

Thai Red/Green Curry Chicken $11.50
Spicy Seafood $15.50
Spicy Chicken $11.50
Steak & oyster Sauce $11.20
Egg Fried Rice $10.00
Chicken, Cheese & Bacon Burger $5.80
Steak & Black Bean Sauce $12.50
Pork Pad Thai $11.50

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

400g. Dinosaur Ramp $32.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Plate of Chips $6.50
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Buttered Potato Mash $4.00
Cheese $1.00

Beetroot N/A
Mayo N/A
Olives N/A
Honey Mustard N/A
Herb & Garlic Toasties N/A
Sweet Chilli N/A
Cucumber N/A
Italian Herbs & Cheese N/A

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
BRUNCH
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Small Salad Bowl $7.50
Fries with aioli & homemade tomato sauce $9.50 DF

Zucchini a carrot $8.50
Eskander $12.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken $10.00
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
SALADBeef $9.50
Meze $10.00

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Deep Fried Spring Roll
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Fish Pieces (3)
Combo Seafood Noodle Soup $10.50
Stir Fried Chicken $10.50
Stir Fried Vegetable $9.50
Stir Fried Beef $10.50
Deep Fried Wonton (3)