Wine Loft in Wellington Menu

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Panna Cotta $11.00
- ask for today’s flavour
Tiramisu coffee $11.00
- Delicious
OLIVES $8.00
- Marinated with lemon, herbs and spices
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Bubble & squeak $5
Maple syrup $1
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pasta O' Day $18.00
- House pasta dish made daily
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Combination of Pork & Chicken $15
Squid Legs $7
- Deep fried squid
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
Squid Rings $7
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Duck liver paté(GF) $12
- served with house relish & toasted bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons

Salads $13.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
-Both rice and roti $15.00
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-Smoked salmon with tomatoes
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum

Nearby Sample Menus