Wine Loft in Wellington Menu

Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Market catch m/p
- forever evolving
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Hand Cut Chips with Aioli $6.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Roti and peanut sauce $4.00 each
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Eggs florentine $17.00
- spinach with homemade hollandaise
Kids egg and bacon $8.00
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Kids mince on toast $8.00

- with chicken $18.90
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Smoked Fish Chowder $11.90
- with warm breads
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Eggs on Toast $8.90
- any which way
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Mesclun and vinaigrette (V) $5.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Small side of fries (V,GF) $5.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
ADD curry sauce (V,GF) $10.00
Oven baked free range chicken Salad(*) $21.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Sausages $5.00
Avocados $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Eggs on Toast $10.50
Mushrooms $5.00
Tomatoes $4.00
Eggs Montreal (Salmon) $16.50
Thai Beef Salad $18.00
- with crispy noodles

Shoestring fries with tomato sauce $6.00
Steamed Vegetables $7.00
Beef, saute mushroom & blue cheese mayo $18.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Automat house coleslaw $5.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Pulled pork & bbq sauce roller three for $16.00

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95

Creamy Porridge $10.50
- with sticky saffron pears & honey
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
- with preserved & cream cheese $6.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
smoked salmon $18.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Prosciutto/Casalingo salami/greek feta $3.00
Eggs Montreal $17.50
- with salmon & hollandaise
Eggs Benedict $17.50
- with ham & hollandaise
Dressed Mixed Leaves GF $8.00
Bacon Butty $11.00
- on toasted sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus