Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • VEGETABLE ROLL $2.00
  • VEGETABLE $8.00
  • BACON AND EGG BURGER $4.20
  • SEASONAL WEDGES $4.30
  • POTATO FRITTER $0.80
  • DONUT $1.50
  • HOT DOG $2.00
  • CHICKEN CURRY $10.50
  • Kun Bo Chicken $16 / $24
  • Curried Lamb w Rice $11
  • Duck Triangles $14
  • Garlic & Herb Mussels $18 / $27
  • Crispy Spring Rolls $8
  • Pork Belly (DIY) Wraps $32
  • Korean Stone Pot $19 / $28
  • Sweet & Sour Pork $17 / $25
  • Mesclun and vinaigrette (V) $5.00
  • Oven baked free range chicken Salad(*) $21.00
  • ADD fries $20.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • -Add Salmon $6
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • - Banana $2.00
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Serving 5pm until late 7 days a week.
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Cucumber with Garlic Dressing $8.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • Lamb with Ginger & Spring Onion $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Chinese Style Vegetable $14.00
  • Beef with Black Pepper Sauce $12.50
  • Stir Fried Squid $14.00
  • Bami Goreng (Noodle) $11.50
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • BBQ squid on rice
  • Avocado Lettuce Lettuce carrot
  • Crab Nugget
  • Mushroom
  • Raw tuna Gunkan
  • Prawn vegetable pancake on a stick
  • Eel
  • Vegetable prawn fritter
  • Subway Seafood Sensation N/A
  • Flatbread N/A
  • M&M N/A
  • Olives N/A
  • Apple Slices N/A
  • Jalapenos N/A
  • Ham, Egg and Cheese N/A
  • Honey Mustard N/A
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Beef Fried Rice Noodle $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Ma Po Tofu on Rice $10.50
  • Won Ton Noodle Soup $11.00
  • Vegetarian Fried Rice $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Seafood Noodle Soup $12.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Hash brown $1.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Fried chicken (Per piece) $3.60
  • Quiche $3.70
  • Eggs benedict $9.50
  • Potato top pie
  • Mince curry $3.70
  • -Add Salmon $17.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • PP=Per Person
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Grilled tomato Hash brown / Mushrooms $3.00
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines