Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Spaghetti and meatballs $12.00
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Chicken $15.50
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Jeera Rice $3.50
Tandoori Roti $3.00
- Plain whole meal bread.
Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Cheese Chilly $14.00
Egg Fried Rice $9.00

Boysenberry Compote and whipped cream $4.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
House made rosti cakes $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Sauteed spinach $4.00
Scrambled egg on toast $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon

Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-Add chicken $3.00
Fries $8.00
- With tomato sauce and aioli
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Onion rings $8.00
- With BBQ sauce

Chive & Pork Dumplings $6.00
Spicy Salt King Prawns $30.00
Cantonese Style Roasted Duck $23/45
Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
Beef Tripe $6.00
Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
Spicy Salt Tofu $16.00
Chicken Fillet stuffed with Prawns Paste $32.00

Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Mix pickles $3.50
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Hand cut kumara chips $4.00
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PLAIN RICE $3.00
- plain steamed basmati rice
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf

CHICKEN SCHNITZEL $15.00
KIMCHI RAMEN $13.50
BEEF RAMEN $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
HOT BRIE FINGERS $7.50
GARLIC SOY DAKGALBI $13.50
TOFU BIBIMBAP $15.00
SPICY DAKGALBI $13.50

Sausage Roll $3.40
Thai Chicken Pie $5.10
Mexican Savoury $2.50
Chicken bacon & mushroom pie $5.10
Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Mexican PIe $4.90

Tiramisu $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Raspberry and lemon curd semifreddo $7.00
Hazelnut semifreddo $7.00

Ham
Tomato
Creamcheese $0.50
Pulled pork
Sundried tomato $1.00
Avocado $10.50
Add $1.00 each
- brie, avocado, sundried tomato
Salmon $1.50

Fried Onions 2.50
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.