Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)

Home-made Tiramisu $6.50
Cheese $1.00
Fries $5.00
- with garlic mayo
Adana Iskender (spicy minced beef) see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Zucchini & Carrot Fritters see above

Roti and peanut sauce $4.00 each
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.

1/4 Avocado $4.00
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Granola $9.50
- stone fruit compote, honey, yogurt
House baked focaccia bread $5.00
- balsamic, olive oil
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Bacon $5.00
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga

Grilled halloumi Salad (V,*) $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
ADD fries $20.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Oven baked free range chicken Salad(*) $21.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Jam and cream cheese. $6.50
Smoked salmon, cream cheese and capers. $13.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Pear, blue cheese, and caramelised onions. $11.50

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Garlic Naan $3.00
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Mango Kulfi / Gulab Jamun $5.00
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy

Mince With Potato Top $2.90
Museli Slice $3.20
Cheese And Zucchini $3.20
Mince Savouries $2.90
Ginger Crunch $3.20
Chocolate Cake $44.00
Mini Vegetarian Quiche $2.90
Blueberry Chocolate Chip $3.20

Gelato ice cream, nuts and sauce $12.50
Canadian premium maple syrup $4.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Jam, Brie and walnuts $7.50
Buttered crumpet $4.00
Onion relish, rocket and soft cheese $7.50

prosciutto $27.00
- red base, prosciutto, rocket and parmesan
choripan $12.00
- chorizo, bread, mayo & pebre
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
provoleta $17.00
- grilled provolone dolce & prosciutto
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
green salad $7.00

Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Duck fat roasted gourmet potatoes $7.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Roasted duck $40.00
Half roasted pork $20.00

Chicken & chips $10.00
- 2 pieces
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Hot B.L.T $6.50
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Fish & chips $9.00

Greek Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil