Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Sanjiang's fish $19.50
  • Shredded cabbage $14.00
  • Chicken skin $1.50
  • Mongolian fried roast beef $16.50
  • Squid $2.00
  • Yipin braised $18.50
  • Beef $1.50
  • Fish fillets in hot chilli oil $19.50
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Half & Half Pizza $2.00
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Vegetarian Sushi $8.80
  • Egg salad $3.90
  • Lemon meringue pie $3.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Bacon and egg $5.80
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Banana chocolate cake $3.90
  • Louise slice $3.90
  • 200g Beef Eye Fillet $35.00
  • Whipped Mash Potato $6.00
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Fruit Salad $6.50
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
  • Wedges $5.50
  • Bacon & Egg $5.00
  • Sweet & Sour Chicken $11.50
  • Steak, Pineapple & Cashew Nuts, $14.50
  • Vegetable, Pineapple & Cashew Nuts $12.80
  • Ham & Cheese $3.30
  • Combination Satay $13.00
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • -$18 full
  • Roti $3.00
    • Wholemeal flour bread
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Poppadoms $0.50ea
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Cheesy Garlic Bread $6.00
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Chocolate fondant w cream & ice cream $15.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Mushrooms $7.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Grilled tomato $7.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Seafood & Tofu Casserole $16.00
  • Braised Fried Tofu (with Meat) $14.00
  • Seaweed Salad $8.00
  • Lamb with Ginger & Spring Onion $14.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Stir Fried King Prawn $19.00
  • Orange Beef $12.50
  • Thick Beef Soup $8.00
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Jasmine rice $2.00
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Aioli $2.50
  • Large $12.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Three fillings $8.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Full Portion $24.00
  • Half Portion $8.00
  • Side Salad $6.00
  • Curry Puff $6.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Cashew Nuts $3.00
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Free range eggs cooked your way on toasted bread. $10.00
  • -Mains $16.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Seasoned fries with tomato sauce and aioli $7.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
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Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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