Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Additional Toppings $2.00 / $3.00
- Small / Large
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads

Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Omelet: Ham & Cheese or Vege $12.00
French Toast with Fruit or Bacon & Banana $14.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00

Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Seared rare beef salad, ginger & soy $28.00
Lemon meringue tart & lemon verbena syrup $14.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Roast cauliflower, garlic & sumac $8.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Chips, sauce, mayo $7.00
Pulled pork $13.50

Mushroom cappuccino, savoury biscotti $16.00
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Chef's choice of 3 tapas $47.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
3 cheese selection with biscuits, fruit and chutney $24.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00

Vege Iskender (zucchini and carrot fritters or felafels) see above
Adam Kebab (spicy minced beef) see above
Chicken Iskender see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Doner (lamb & chicken) see above
Cheese $1.00

Roti and peanut sauce $4.00 each
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED

Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Mini Bacon & Egg Quiche $2.90
Mince Savouries $2.90
Apricot White Choc Slice $3.20
White Chocolate & Rasberry $3.30
Museli Slice $3.20
White Bread $2.60
Sausage Rolls $2.90
Rasberry Slice $3.20

Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Casanova $19
- Spinach - Capsicum - Olives- Salami

Rum & raisin
- Golden raisins soaked in dark rum
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Saffron & cardamom
- Anglo-Indian fusion
Potato rösti, sautéed mushrooms, Madeira sauce $18
Mince on spicy polenta bread, poached egg $18
Polenta & Parmesan chips, harissa mayonnaise $10
Shropshire Blue, fennel crackers, mango chutney $17

Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Available Daily From 10am – 2pm
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Steak & cheese
- Cheese topping on prime beef Steak
Family Pies $18.00
Large $5.20
Mince Savouries
- Quality beef mince with added vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & kidney
- Traditional Steak and kidney
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
DF= dairy free, GF*= gluten free (options)
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.