Wine Loft in Wellington Menu

Are you the owner? Manage this listing for free.

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Nyonya (mild) n/a
- light curry with vegetables and tofu
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom

Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Ben's Banoffee Tart $10.00
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Homemade Cheesecake $10.00
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce

Potato popcorn (chilli aioli) $4.00
Steak fries (aioli) $7.00
(all served with greens)
Swiss cheese $2.00
Pineapple $2.00
Beetroot $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Kumara fries (aioli) $7.00

Si-Chuan Steak $14.90
FRESH FISH
Pork $13.90
Yeung-Chow $14.50
Combination $14.50
Mushrooms 0.80¢
Pork & Veg. on Rice $13.90
1/2 Doz. Scallops $15.50

Kumara chips $4.70
Egg $1.10
Squid ring $0.90
Curry roll $2.60
Paua fritter $5.90
Pacific oyster doz n/a
Steak burger $8.20
Banana fritter $2.00

Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish

vegetarian $15.50
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

SHRIMP FRIED RICE $11.00
FISH $2.60
CHICKEN WINGS $1.20
PORK BUNS SMALL $2.00 LARGE $3.00
CASHEW NUTS $3.50
WHOLE CHICKEN $18.00
COMBINATION $11.00
CHICKEN $10.50

Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.

Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
-Medium $13.00
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Available Daily From 10am – 2pm
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
·Pork Short Ribs
- BBQ sauce, toasted sesame
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Mushrooms $3.50
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Gherkin $2.00
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Bowl of fries $6.50
Dijon Mustard $1.00

Freshly brewed coffee and a selection of tea and herbal infusions
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GARLIC BREAD $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STEAMED RICE $3.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.