Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Scallops $13.00
- Your choice of either deep fried or mornay
Onion $2.00
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Egg $1.50

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Steamed vegetables $4.50
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo

Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Jasmine Rice $4.00
Combo Platter $35.00
- a selection of our popular entrees to share

Seasoned Potato Wedges $4.00
Choose one garnish or mix them...
Spring Roll $3.00
Fresh Fillet & Chips $16.50
Fresh Fish Crumbed $3.50
Squid Rings - Dozen $10.00
6 Squid Rings
Chicken Tenderloin (Each) $3.00

Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Pulau Rice
- Mildly spiced fried rice.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Side dishes also available upon request.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).

Chicken Nuggets $0.90
12 Fish Pack $40.00
- 12 Fish & 3 Chips
Szechuan Fish $13.00
Orange Beef $13.00
Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
Tom Yum Soup (Chicken or Seafood) $11.00
Beef with Potato in Oyster Sauce $12.00
Sweet & Sour Chicken $13.00

Eight Treasures Hot Sauce $14.00
Shrimp Egg Foo Young $13.50
Sweet & Sour Pork $12.50
Beef & Ox tripe in Chilli Sauce $12.50
Boiled Salted Duck $19.00
Deep Fried Squid with Spicy Salt $14.00
Chicken with Satay Sauce $16.00
Orange Beef $12.50

BLAT $6.70
Ciabatta Roll $1.60
Caramel Macadamia Slice $4.00
Walnut and Honey Stick $3.30
Pain au Chocolate $4.30
Fruit Loaf $4.30
Sausage Rolls $2.50
Larger Cakes can be made to order.

CHICKEN NUGGETS $6.00
- with fries.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Eggs $2.00
Bacon $4.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ot Toui $3.00
- Fresh Chili (GF)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce

Crumbed fish $2.90
Small scoop of chip $1.40
Black pepper venison $22.00
Bacon burger $4.50
Singapore vermicelli $12.50
Lemon Chicken $12.00
Ginger and Spring onion venison $22.00
Black bean vegetable $10.00

-Extra Filling $0.50 ea
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Eggs on Toast $10.50
Omelette & Toast $11.50
- Your choice of three fillings
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.