Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Junior Fettuccini Meatballs $8.50
- Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce

Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
natto roll $4
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Iced rice noodles, ginger & soy $8.00
Lemon meringue tart & lemon verbena syrup $14.50
Roast cauliflower, garlic & sumac $8.50
Goan raw fish curry $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Paneer pakora & tamarind sauce $12.50

-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Red Chicken / Red Chashu $12.80
Japanese Pan Fried Gyoza $8.00
-Veggie Tempura (V) $4.20
-Cheese / Chicken $3.20
●Fried Noodles
-Japanese Pan Fried Gyoza $8.00

Stuffed Chicken Wing $2.50
Pineapple Fritter $2.00
Corn Fritter $2.70
Blue Cod Fillet $12.50
Vegetable Roll $2.70
Bluff Oysters (in Season) $2.60
Chicken Nugget $0.90
Apple Turnover $2.70

Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Deep Fried Pork Wontons (6 pieces) $7.50
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Served with steamed rice
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00

Original buffalo wings
- Our classic buffalo sauce recipe
3 garlic knots $4.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Crushed garlic, evoo, parmesan $1.50ea

Small side of fries (V,GF) $5.00
Chef’s Salad (V,*) $17.00
Oven baked free range chicken Salad(*) $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
ADD fries $20.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Grilled halloumi Salad (V,*) $21.00

Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Hollandaise Sauce $2
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Hand Cut Fries With Onion Gravy $8
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20

Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

House cured salmon, hashbrown, avocado & poached eggs $17.00
House cured salmon $6.00
Grilled cheese toastie w Pickle $7.00
Chili bean nachos w salsa & sour cream $12.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Shoestring Fries aioli, katsup $6.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Chicken BLT Turkish sandwich and fries $14.50

Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Garlic Bread $7.00
- with lashings of garlic butter
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Fries $7.00
- Served with tomato sauces
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Creamy seafood fritter on rice
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Pumpkin
Mushroom
Tofu
Tuna
Eel
BBQ prawn on rice with sauces