Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Bowl of fries and an asahi $12
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • $2 surcharge for extra vegetable
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • Braised Beef Noodle Soup $13.50
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Spicy / Shredded Pig Ear $10.00
  • Served with steamed rice
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Fresh Fish Battered $3.20
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Vegetarian small $6 large $7.50
  • Fish $5.00
  • Potato Fritters $1.00
  • Fish & Chips $7.50
  • 1 Crabstick
  • Seafood large $9.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Aubergine, anchovy + tomato $12.50
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Salmon, ricotta + watercress $16.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • The langford $18.00
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • Bacon 'b egg buttie $9.50
    • bacon & a fried egg in a toasted bun
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Eggs on toast $9.50
    • two eggs poached, fried or scrambled on your choice of toast
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Add bacon, chiles, and/or spring onion $1.50/each
  • Fish Cake $2.50
  • Sausage $2.60
  • Avocado, Camembert Cheese $1.90
  • Hamburger 120gm meat patty $6.00
  • Calamari 1/2 doz $4.00
  • Crumbed Fish $4.00
  • 9 Fish, 3 1/2 Chips $34.90
  • Chicken Nugget $0.90
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Grilled Island Bay bacon $5.00
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Side of curly fries $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Crispy seasonal salad $4.00
  • Aioli $1.00
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Seasoned fries with tomato sauce and aioli $7.50
  • Toast and spreads $8.00
  • (Add a free range poached egg $2.00)
  • (Add blue cheese $3.00)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Hollandaise $2.00
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Crispy Prawn
  • Rice paper roll, prawn, salmon, veges
  • Salmon & Avocado
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Pumpkin
  • Crab Nugget
  • Creamy seafood fritter on rice
  • Teriyaki Salmon
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Choc Shake $7.00
  • Caramel Shake $7.00
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • Strawberry Short Cake Shake $7.00
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Fries with Tomato Sauce
  • Full Portion $17.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Side Salad $6.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Full Portion $10.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $12.00
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Streaky bacon $4.80
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Spinach $4.80
  • Large chips $9.50
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • -Or blueberry and vanilla cream $14.50
  • -Mains $16.50
  • Hollandaise $2.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Side
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines