Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • - For One $14.00
Bay's Takeaway (sample menu)
  • Combination Seafood $18.00/$17.00
  • Chicken $10.50/$9.80
  • Chicken $13.50/$12.50
  • Pork $13.50/$12.50
  • Beef $11.50/$10.80
  • Prawn $1.30
  • Hamburger $4.00
  • Mussel $1.00
Upper Hutt Cossie Club (sample menu)
  • Bowl of Fries $5.5
  • Salad $4.8
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
Miramar Gasworks (sample menu)
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Swap for gluten free bread $1.50
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Monsoon Poon (sample menu)
  • Poppadoms $3.00
    • two baked lentil wafers
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
Top Taste Restaurant (sample menu)
  • Sweet & Sour Chicken w Rice $11
  • Beef Noodles w Satay Sauce $11
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Dumplings $12
  • Curried Lamb w Rice $11
  • Prawn Bites $14
  • Tom Yum Clear Soup $9
  • Seafood Egg Fu Yung $20 / $30
Loretta (sample menu)
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Aubergine, anchovy + tomato $12.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
The Tasting Room (sample menu)
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Tasting Room hand cut fries with aioli $8.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Green beans with bearnaise $8.00
Zambrero (sample menu)
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Garlic
    • A creamy infusion of fresh garlic
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Coriander & Onion Salsa
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chicken
    • Marinated in mild adobo
  • Verde
    • Jalapeños, mango, coriander and lime
Eva Beva (sample menu)
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
Arobake (sample menu)
  • Neenish Tart $4.10
  • Salami Ficelle $7.40
  • Custard Pie $4.00
  • Torte Slices $5.00
  • Multigrain Small $3.90
  • Turkish $4.30
  • Round Ham Roll $5.60
  • Sunflower & Rye Large $7.90
Burger Liquor (sample menu)
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -lettuce $6
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -Mine (VG)(DF) $13
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • -fried chicken $5
  • -Cheddar $2
Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Curry To Go (sample menu)
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Coolsville Trading Post (sample menu)
  • Veggie lasagna with spinach & lentils $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Kumara nest with cheese, egg & feta $6
  • Salad du jour $8-12
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Soup du jour $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

email

Email

wellington@wineloft.co.nz

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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