Wine Loft in Wellington Menu

Mushy Peas $3.00
- With lemon, mint and Italian parsley
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Beer Battered $6.00
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Veal lasagne $22.00
- mozzarella & fresh basil napoli
Add chicken $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Beef Udon $16
- udon noodle soup with beef
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Vegetable Maki 6pcs $10.50
Chicken Avocado Maki 8pcs $12.50
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo

Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add eggs for $2.00ea
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace

Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Steamed Rice $2.00
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.

Secret BBQ
- Sweet and tangy
Coriander & Onion Salsa
Cheese +$0.50
- IQ Range™ and Powerbowl
Burrito or Bowl $3.00
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Lamb
- With oregano and sautéed onions
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Pork
- Smoked with mild guajillo, cumin and ginger

CRAB STICK $3.00
SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
CHICKEN AND CHIPS $8.40
COMBINATION $13.70/$12.60

Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon

Nearby Sample Menus