Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Nasi Lemak $7.90
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Egg $1.00
  • Peanut Sauce $2.00
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • (V) vegetarian
  • Chicken Liver Pate $15
    • With relish + toast
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • gluten free pizza base (Medium only) $2
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Shrimp $12.90
  • Sandwiches
  • Meat $4.00
  • Kumara $1.20
  • Pork $11.90
  • Rice $1.50
  • Cashew nuts $2.50
  • Six vegetarian dumplings homemade $7.00
  • Steak (Without Extra Filling) $4.00
  • Crab Stick $1.60
  • Texas Riblet Burger $6.00
  • Fish $3.50
  • Bacon & Cheese Topper $2.50
  • Chocolate Donut $2.50
  • Real Paua Fritter $6.00
  • Chicken Satay (Skewer) $3.00
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Hot chocolate $4.5
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Rocket salad, parmiggiano, balsamic $8
  • Chicken donor salad $8.50
  • -Mini $7.00
  • Cajun
  • Vege roll $6.00
  • -Mini $10.00
  • -Mini $10.00
  • -Mini $7.00
  • Chicken
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Muruku $4.00
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Tai Chicken with Rice
  • Hot & Spice Beef
  • Beef with Oyster Sauce with Rice
  • Singaporean Hokie Noodle $12.00
  • Sweet & Sour Fish with Rice $14.50
  • Hot & Spice Fish Fillet $14.50
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Eggs Montreal $14.00
  • Add a fried Egg to your Steak $2.50
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Savouries and Sausage Rolls $2.00
  • Coffee Eclair $3.60
  • (Please ask about today's flavours)
  • Tuna Rolls $1.70
  • Bacon Lettuce & Tomato Croissant $5.50
  • - Apricot $3.20
  • Custard Bun $3.00
  • - Beef $5.50
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Small chips $4.80
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Skewers $11.80
    • twice cooked pork belly
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Japanese Tempura Prawns (3) $10.00
  • Indian Garlic Ciabatta $12.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • - Kapiti Kikorangi Blue $15.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • A selection of continental meats and cheeses
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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