Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Bubble & squeak $5
Bread & dukkuh w Kapiti Olive oil $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche

Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini

Chicken Mushrooms $12.90
- chicken, beef or pork
Vegetables*
Roti with Satay Sauce* (v) $5.50
Red Curry (spicy) $12.90
- chicken, beef or pork
Meat (Chicken, Beef or Pork)*
Steamed Rice
Panang Curry (spicy) $12.90
Deep Fried Chicken with Ginger Rice $13.50

Creamy Porridge $10.50
- with sticky saffron pears & honey
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Chicken curry $10.50
Rice Paper Summer Rolls- Veggie $7.50
Rice Paper Summer Rolls- Chicken $7.50
Drink Combo $10.50

Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-aioli $1
Curlies(V) $7
- Smokey bbq sauce (vg-df)
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-beef patty $5
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo

40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
52. EXTRA RICE $2.50
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.

Garden Salad $7.50
(Add a free range poached egg $2.00)
$12.50 Entree
Or Blueberry and vanilla cream $14.50
Free range eggs cooked your way on toasted bread. $10.00
Hollandaise $2.00
Seasonal soup with fresh bread $12.50
(Add blue cheese $3.00)

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Salad
Fries
Cinnamon Churros & affogato ice cream with dulce de leche
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Crispy garlic bread $3.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Apple walnut slaw

Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Dinner Box $11.80
- 3 Thighs and Chips
Drum $2.50
Chips $2.80

Housemade Sourdough Toast $1.00
Three Egg Omelette $6.50
Zany zeus halloumi, chard, orange $12.00
Truffle Fried Eggs $4.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Gluten Free Toast $2.50
4 Course $65.00
Potato & Kumara Cake $4.00