Wine Loft in Wellington Menu

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
salt & pepper squid Salad $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
ADD curry sauce (V, GF) $10.00

Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Bratwurst $4.00
Bacon $4.00
Tomato $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Fries $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Eggs $4.00

Weekend Brunch Menu from 10am - 3pm
Green beans with bearnaise $8.00
Crispy polenta chips with honey mayo $12.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Breads with whipped sherry butter $8.00
Chocolate torte with cherry sorbet & coconut $12.00

Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Papadum fried/roasted $1.00
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.

BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
FRESH GREEN $5.00
- ALL THE ESSENTIALS
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
HOT AS HELL
- ALL OF THE ABOVE
DOUBLE 12 INCHES FEEDS 2 SOULS
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP

Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Small Salad $4.90
Medium Salad $9.50
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation

Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
All our Dim Sum and Dumplings are handmade inhouse.
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Mushroom 2 skewers $6.50
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices

HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
Plan Pasta Rummo linguini $5.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Chocolate $3.50
- extra scoop
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fries with tomato sauce $6.50
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.

Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Com Trang $3.00
- Bowl of steamed rice (GF)
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.

Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Hot Chips $4.00
- With tomato or BBQ sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Deep fried onion ring $0.50
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Garlic Bread $7.50

Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.

Nearby Sample Menus