Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Please ask our staff about our daily blackboard specials N/A
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Garlic Bread $3.9
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Cheesy Garlic Bread $4.4

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Loaded potato skins $12.00
- With bacon spring onion and sour cream
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Onion rings $8.00
- With BBQ sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt

79 Steamed Chicken on Rice $11.00
37 Crispy Skin Chicken $15.00
40 BBQ Pork with Vegetable $15.00
61 Taro Chicken $15.00
29 Chicken and Corn Soup
31 Chopped Beef Soup
Medium $12.50
75 One Meat on Rice $11.00

Spaghetti, beans or egg on toast $5
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Two white toast and spreads $3

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

6 Wonton Mee Dry $12.50
4 Chicken Rice Noodle Soup $8.90
17 Sambai Chicken or Beef $12.90
6x Cocktail Spring Rolls $4.00
10 Steak Eggs & Chips $18.90
19 Stir Fry Vegetables with Chicken or Beef $12.90
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
7 6 x Wontons $5.50

-Fish $23.00
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
-Chicken / Beef or Pork $21.00
Steamed Tofu Stuffed with Prawn Mince $26.00
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
King prawns are shelled

Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Butter Naan $3.50
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Cheese Naan $4.50
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried

Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Jasmine rice $2.00
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Bacon, avocado, tomato jam & poached eggs $15.00
Sticky lemon yoghurt cake $5.00
Bacon $4.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs $2.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slaw $5.00
- w/ red pepper yoghurt

Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.