Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Porridge $11
    • with Brown sugar & cream
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Scrambled eggs, hot smoked salmon & toast $19
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Hong Kong Style Beef $18.80
  • Lamb with Beans / Beef Brisket $18.80
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Scampi $15 each
  • Pork $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • GoldenPotato $0.80
  • Pumpkin $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Southern Fried Chicken 1 pcs $3.30
  • Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
  • Beef Brisket & Chinese Turnip $25.00
  • Brown-braised Groper Tail $48.00
  • Pan Fried Chive Cakes $6.00
  • Shrimp Chow Mein $20.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Chicken braised with Ginger & Spring Onion Gravy $26/51
  • Deep Fried Prawns Balls $10.00
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Bacon & eggs on toast $16
  • Bacon & avocado bagel $12
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Black pudding hash w poached egg $16.5
  • Deli granola w organic yoghurt & fresh fruit $12
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • SPICY DAKGALBI $13.50
  • HOT BRIE FINGERS $7.50
  • CHICKEN SCHNITZEL $15.00
  • PRAWN RAMEN $15.00
  • CHICKEN RAMEN $13.50
  • PORK RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • BEEF BIBIMBAP $15.00
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Rocket salad, parmiggiano, balsamic $8
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • -Large $8.00
  • -Large $8.00
  • Falafel
  • Lamb rice $7.00
  • Chicken donor salad $8.50
  • -Large $11.00
  • -Mini $10.00
  • -Large $11.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Fire roasted portobello mushrooms $10.00
  • Beer Battered Fish & Chips $29.00
  • Creamed silverbeet $8.00
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Sticky lemon yoghurt cake $5.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Bacon $4.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Kebab on stick $2.80
  • Prawn Cutlet $0.90
  • Deep Fried Choc Bars $2.00
  • Hot dog $2.40
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Fish crumbed $3.30
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Pie $3.00
  • - A selection of all the above Cheeses $45.00
  • Kiwi Fresh Fush & Chups $33.50
  • - Wairapa Jack Cheddar $15.00
  • Chefs Soup of the Day $15.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Japanese Tempura Prawns (3) $10.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - Kapiti Aorangi Brie $15.00
  • Homemade granola with yogurt & fruit $12
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Kumara nest with cheese, egg & feta $6
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Coconut chia seed pudding with fruit $8
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Bruno toastie with a fried egg, ham & tomato $9
  • Fillings $1.00
    • 1 x Sausage
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Ham, Egg & Cheese Croissant $8.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Large Chips $3.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Fillings $1.50
    • 1 x Grilled Tomato
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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