Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
L $4.80
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Ham Pizza $10.00

Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Charcuterie platter with pickles & bread 30
Parmesan churros with whipped goats cheese & thyme honey 12
Daily baked farmhouse bread with smoked butter 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hummingbird mezze plate with grilled flatbread 25
Sicilian olives with Meyer lemon & fennel 8

Steamed / Fried Chicken Noodle Soup $12.90
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Green Curry (spicy) $12.90
- chicken, beef or pork
Beef Noodle Soup $12.90
Panang Curry (spicy) $12.90
Beef Oyster Sauce $12.90
- chicken, beef or pork
Tom Yum Soup (spicy)
Vegetables Spring Rolls (v) $6.50
- 5 pcs

Gluten free toast add $1.00
Oven Roasted Garlic Bread $5.50
Bacon & Pineapple Pizza $8.50
- with fries & salad
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Housemade Granola $9.50
- served with yogurt & stewed apple
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Latte $4.5
Hand cut fries, truffle oil, parmigiano $10
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Free range eggs cooked your way on toasted bread. $10.00
streaky bacon $6.00
Toasted ciabatta with salmon cream cheese dip $8.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

-With spinach $14.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- With streaky bacon $16.50
HAM & CHEESE STICKS $10.00
Soup of the Day $10.00
- Served with toast
Add chicken or beef $19.50

Pulled pork $7.00
Bacon $4.00
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Sticky lemon yoghurt cake $5.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.

Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Vegetable Curry $8.00
Barfi $2.00
Prawn Cutlet $0.90
Squid Ring $0.90
Kebab on stick $2.80
Fried Rice (Vegetable) $9.00
Chicken Curry $12.00

Ham & Cheese Bun $4.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
MInce Savoury $1.20
Big Bacon Breakfast $12.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $2.50
Continental Breakfast $5.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50

$26.00
- Add Smoked Chicken
Mushroom Sauce $2.00
Peppercorn Sauce $2.00
Vegies N Cheese Sauce $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Dijon Mustard $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus