Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Hoki $6.1
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Mackerel $5.6
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Chicken $15.50
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Chicken $15.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Will never fail to impress.
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Bruschetta Caprese $10
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Ham & Pineapple $13
    • Ham & pineapple
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Chicken with Vegetables $14.90
  • Beef in Black Bean Sauce $14.90
  • Tempura Seafood $22.80
  • Chicken and Vegetables Fried Udon $10.50
  • Plate of Vegetables $12.80
  • Crispy Chicken $15.90
  • Orange Beef $16.90
  • Nasi Goreng (Rice) $13.80
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Chilli Prawns $11.00
  • Organic Te Horo Salad $8.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Rosemary and Garlic Potatoes $8.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Eggs Benedict
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Mussels of the Day $16.00
    • Frites
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Sardines $16.00
    • Gremolata toast
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Boiled Eggs $5.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Chicken & Chips $8.00
  • Wholegrain Toast $5.00
  • Cheese on Toast $6.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Kids Fish & Chips $8.00
  • Coconut chia seed pudding with fruit $8
  • Smoothie of the day (DF upon request Add $1) $8
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Homemade granola with yogurt & fruit $12
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Bruno toastie with a fried egg, ham & tomato $9
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • The classic $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines