Wine Loft in Wellington Menu

Are you the owner? Manage this listing for free.

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Beef Fillet, Café de Paris butter, fries $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Dale $8.50
- Guacamole, Marinated Tofu
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli

Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce

Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Fresh Fillet Crumbed $7.50
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Fish $5.00
Beef $9.50
Pineapple Fritters $1.50

Avocado $3.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Pikelets with cream and jam $3.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Boysenberry Compote and whipped cream $4.00
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Fish bites and fries $7.50
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla

Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Smoked fish omelette, palm sugar, chilli caramel $17.00
Paleo pantry gluten free bread $3.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Coconut chia, banana and goji berries $10.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Pork and fennel sausage ragu with rigatoni $11.00
3 cheeses $24.00

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

TOFU BIBIMBAP $15.00
PRAWN RAMEN $15.00
CHICKEN RAMEN $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI BIBIMBAP $15.00
JEYUK $13.50
VEGE RAMEN $11.50
SPICY DAKGALBI $13.50

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Hamburger with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00

Miso soup small $1.30
Salmon & Avocado
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
6 Pieces for $6.00
Rice paper roll, avocado, veges
Salmon & Cream cheese
3 Pieces for $3.00
Prawn vegetable pancake on a stick

Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bowl of fries 8
- Ketchup & aioli
Triple cooked Agria chips 9
- w ranch mayo
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Mahikiki Fries 6
- w ketchup
Seasonal vegetables 8

Roti Chenai $3.50
Stir Fried Chicken $10.50
Fish Ball Soup $9.50
Steamed Rice S $3 / M $4 / L $5
Rice Noodles S $5 / M $6 / L $7
Curry Laksa $10.50
Beef Udon Noodle Soup $9.50
Deep Fried Wonton (3)

CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
Laksa Sauce $3.00
Butter Chicken Sauce $3.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Coconut rice $3.50
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy

Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50