Wine Loft in Wellington Menu

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Fries $5.00
- with garlic mayo
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Zucchini & Carrot Fritters see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Vege Iskender (zucchini and carrot fritters or felafels) see above
Falafel $1.50
Felafel (vegetarian) see above

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
All three for 15
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
Thick and chunky fries $7 / $11
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts

Deep Fried Chicken with Mixed Vegetables $14.50
Steamed Chicken with Ginger Rice $13.50
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Vegetables*
Beef Oyster Sauce $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Curry Puffs $6.50
- 5 pcs
Seafood Noodle Soup $14.50

Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Pane all' Áglio $6.50
- Garlic Bread
Chocolate Gelato $6.90
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Passion Fruit Gelato $6.90
Sorbetto al Limone $6.90
Coppa d' Olive $6.50
- Bowl of fries
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Crispy seasonal salad $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon $4.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Omelete & Salad $15
- Your choice of filling
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Fish n Chips $15
- served with salad
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Toasted Sandwiches $5
- your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Yangchow fried rice
Yangzhou Fried rice $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Singapore Fried Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Sichuan Noodles $11.80

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fried Mushrooms 3.00
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fried Onions 2.50
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes

Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Jalapeño Cheese Balls $8.50
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad

Nearby Sample Menus