Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

The Chippery (sample menu)
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Homemade Tartare $2.00
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
J J Murphy & Co (sample menu)
  • Irish Style Fish Cakes
  • Hot dogs and fries
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • *Not available with voucher deals
Red Hill (sample menu)
  • -Combination $14.5
  • Orange Beef With Rice $12.5
  • -Combination $14.5
  • Satay Beef And Vegetable With Rice $12.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Mix Seafood With Oyster Sauce $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
Hotel Bristol (sample menu)
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Fries $8.00
    • and garlic mayo
  • Roti bread $9.80
    • with peanut sauce
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Loretta (sample menu)
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Aubergine, anchovy + tomato $12.50
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Hop Garden (sample menu)
  • Selection of Breads &  Dips $14
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Steamed Fruit Pudding $12
  • Cauliflower & Blue Cheese Soup $12
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Potato Gratin $8
  • Kransky Sausage with House $9
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Regal Chinese Restaurant (sample menu)
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Stir-fried Seasonal Vegetables with Garlic $16.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Eight Treasures with Tofu $22.00
  • Seafood Money Bag $9.00
Saigon Van Grill Bar (sample menu)
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Island Bay Bar (sample menu)
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Eggs on Toast $8.00
    • Eggs your way!
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
Hillside Kitchen & Cellar (sample menu)
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Two short dogs olives, fresh cheese $12.00
  • Fresh pasta, clams, pesto $20.00
  • Longbush pork, corn, cabbage $20.00
  • Pate de campagne $12.00
  • 3 Course $55.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Strawberries, elderflower, hazelnuts $10.00
Gusto (sample menu)
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Chicken Tenders and Chips $10.00
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gusto's Old Fashioned Fish Pie $5.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
Louis Sergeant Sweet Couture (sample menu)
  • Bayonne ham $6.00
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Maple sirup $2.50
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Mushroom $5.00
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
Golden Girl (sample menu)
  • Seafood fried noodles
  • Mee Goreng $11.80
  • Singapore fried rice noodles
  • Singapore Fried Noodles $11.80
  • Vegetarian fried noodles
  • Sichuan Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
Yangtze Chinese Licenced Restaurant (sample menu)
  • Garlic King Prawns
  • Steamed Stuffed Mushrooms
  • Beef Bean Curd Soup
  • Deep-Fried Won Tons
  • Spring Onion and Ginger Crayfish
    • per kg
  • Braised Fish Pieces in Hot Pot
  • Spring Onion & Ginger Venison
  • Spicy Pork Loin
    • with Chilli
V2 (sample menu)
  • 8. Balsamic Vinaigrette (LF)
  • HP=High Protein
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 2. Caesar
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

email

Email

wellington@wineloft.co.nz

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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