Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Tortino di cavolfiore $11.00
1/2 Polletto alla Diavola $19.00
Pesce: fish
Fiorentina: T-bone steak
Pesce intero alla griglia $ market price
Vongole: cockles
Patate al burro e erbe $7.00
Cannelloni di mamma Marcella $23.00

250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Calzone (served with salad)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Scopa tiramisu $12.00
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Hollandaise $2.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Breakfast N/A
- Our eggs and bacon are free range
House baked focaccia bread $5.00
- balsamic, olive oil
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Seasoned Wedges $5.50
Fish Dinner $15.00
Oysters 1/2 doz Subject to season
Potato $0.90
Mussel $5.50
Hawaiian 120gm meat patty $7.00
Bacon, Meat Patty $2.00
Chips $3.20

Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Papadum fried/roasted $1.00
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.

Chicken Sml $6.50 / Lrg $8.50
Lamb Pide $12.00
Large $6.00
Chicken $10.00
Mixed $13.50
Chicken Falafel $10 / $11
Hummus & Tabouli $7 / $8
Cheese $1.00

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

STEAK & MUSHROOM $3.60
CHICKEN $3.80
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
BACON $2.50
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
MINCE & CURRY $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
SAUSAGE ROLL $1.80

Pork Ribs' Chips $9.50
Cheese
Pork Sirloin $14.90
French Toast $11.50
Satay Chicken
Roast Dinner Pork lamb or Beef medium $13.80
Hamburger
Chicken nuggets

SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
1 doz $18.00
1/2 doz $10.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Blue cheese aioli
Siglo Brew Smoky Barbeque

Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Bacon $6.00
Cheese on toast $7.00
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
1/2 free range roasted chicken, miso stuffing (nf) $35.00
300g sirloin, grass fed (df,gf,nf) $35.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Cornflakes, milk, banana $5.00

BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
Sambal Sauce $3.00
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
Butter Chicken Sauce $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Sweet Chilli Sauce
Extra Sausage $4.00
• Honey Mustard
• Tomato Sauce (Ketchup)
• Dijon Mustard

SAUSAGE ROLL $2.20
SMALL $4.20
QUICHE $5.20
SAVOURIES $1.60
STEAK & KIDNEY
- Traditional Steak and kidney
QUICHE
- Bacon, Egg, Cheese and Vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
LARGE $5.20