Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • 28 Blackpepper Beef $11.00
  • 14 Laab Duck $12.50
  • 22 Seafood Noodle Soup $14.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 32 Basil Chicken $11.00
  • 8 Deep Fried Chicken $12.50
  • 53 Fried Yellow Noodle $11.00
  • 50 Thai Laksa $13.00
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Southern Fried Chicken 1 pcs $3.30
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Large $5.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Lamb $12.00/$15.00/$19.00
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
  • Kumara $0.80
  • Mixed Vege $8.5 / $9.5
  • Tea $2.50
  • Falafel $8 / $9
  • Zucchini & Carrot $8 / $9
  • Vege $10.00
  • Lamb $10.00
  • Small $4.00
  • Chicken $10.00
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • smoked salmon $18.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toast & Bagel Selection
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Chicken Burger & Apricot Chutney $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Fries w Aioli $7
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Steak Sandwich with fries $19.50
  • French Toast w Banana & Syrup $14.50
  • Salmon on Rosti w Citrus cream $15.50
  • Omelette of the Day $12
  • Vegetable Egg Foo Young $11.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Beef with Black Pepper Sauce $14.00
  • Beef with Satay Sauce $16.00
  • Eight Treasures Hot Sauce $14.00
  • Beef with Chinese Five Spice $14.00
  • Hot & Spicy Intestine $14.00
  • Stir Fried Fish $16.00
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Mango Kulfi / Gulab Jamun $5.00
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Asparagus $10
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 2 courses $35
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Jalapenos N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Herb & Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Western Egg and Cheese N/A
  • Steak and Cheese N/A
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • with "basil's" taramasalata d $9.00
  • with hummus v d $7.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • Parmesan and truffle fries $8
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Roasted tomatoes $3
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Grilled ham $4
  • Bacon $4
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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