Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • -add Kapiti vanilla bean ice cream
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Monk Fish 8
  • Gemfish $6.8
  • Skin on Tarakihi 8
    • Grilled
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Trumpeter $10.4
  • Greek Salad $20
  • Lamb’s Fry and Bacon $12
  • Rump Steak 550g $36
  • Tomatoes $5
  • Fried Oysters (In Season)
  • Sirloin Steak 450g $35
  • Lamb’s Kidney and Bacon $12
  • Oysters, Raw (In Season)
  • Meat Patty $3.50
  • Vegetable $11.90
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Moro Bar-Crumbed $3.20
  • Vegetarian Burger $7.90/$12.40
  • 6 Chicken Nuggets $4.80
  • 6 Onion Rings $3.50
  • Sweet & Sour Chick w/Rice $12.50
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Mussels $1.00
  • McCain Chips $3.00
  • Steak & Egg $6.50
  • Fish & Chips $7.50
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Combo small $8 large $9.50
  • Cheese Burger (Kapiti Cheese) $4.80
  • Paua Fritter (100% real Paua) $6.80
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Mussel (1/2 dozen) $6.00
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Combination $13.00
  • -Meat Patty or Bacon $2.40
  • ●Extras
  • Oyster / Scallop $2.00
  • HOT DOG $2.50
  • CHICKEN $9.80
  • COMBINATION $11.50
  • CHICKEN WING $2.20
  • CHICKEN $9.80
  • MUSSELS HALF DOZEN $6.20
  • SHRIMP $10.80
  • CURRY ROLL $2.50
  • Beef Patty $3.00
  • Hawaiian $7.50
  • Battered Fillet $8.50
  • (with vegetables and noodles)
  • Orange Chicken or Beef $12.50
  • Mi Goreng (noodles, no rice) $12.50
  • Donut $2.00
  • Cheese $7.50
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Waitoa Wings With Chilli Sauce $16
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • 6 DUMPLINGS $6.00
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • CRUNCHY CHICKEN ON RICE $8.90
  • NUGGET COMBO $6.50
  • SALMON SASHIMI $10.90
  • COMBINATION SALAD $11.90
  • Confit potatoes $9
  • Asparagus $10
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 2 courses $35
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Mixed leaf salad $9
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Soup of the day $12.00
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • Seafood Noodle Soup $14.50
  • Steamed Chicken w Ginger Rice $13.50
  • Ginger Chicken $12.90
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Laab Chicken $13.90
  • Prawn Spring Rolls 5 pcs $6.90
  • Lab Duck $14.50
  • Basil Chicken $12.90
    • chicken beef or pork
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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