Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Brown butter mash $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Truffle fries $10

Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Sauces Free
- BBQ / Chilli / Jalapeno
Gluten Free Base $3.50
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add chicken $5 .00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Roti Chanai $3.50
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad

Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Salmon or Tuna Sashimi 12pcs $22.50
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Seafood Udon $17
- udon noodle soup with seafood
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce

Crispy Duck stuffed with Mashed Taro HALF $30.00
Chive & Pork Dumplings $6.00
Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
Marinated Chicken Cartilage $6.00
Mushrooms Sweet corn Soup $6.00
Boneless Fish Pieces in Sweet & Sour Sauce $22.00
Steamed Spare Ribs in Black Bean Sauce $21.00
Sweet Sponge Cakes $6.00

Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

- with smoked salmon, cream cheese, capers & red onion $14.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
crispy bacon $16.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Signature Kids $5.00 per head
- 8 Pack $7.90
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90
Garden Salad $8.9 Reg / $7.9 Petita

Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Pulled Pork Quesadilla $14.50
Steak Sandwich with fries $19.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Eggs Benedict w Bacon or Spinach $16.50
Omelette of the Day $12
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $14.50
- Mince w Tomato & Grilled Cheese

Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Warmed olives $8.00
- with garlic cumin & fennel seed
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Bacon Butty $11.00
- on toasted sourdough
Grilled Island Bay bacon $5.00
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
MOF Sourdough $4.00
- bread with butter or olive oil

Vegetable with Cashew Nuts $12.50
Hot & Chilli Fish Fillet (Soup) $16.00
Seaweed Salad $8.00
Shrimp Fried Rice or Fried Noodle $12.00
Chinese Style Vegetable $14.00
King Prawn with Satay Sauce $19.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Deep Fried Squid with Spicy Salt $14.00

Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28

Three fillings $8.00
Aioli $2.50
Half Portion $12.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Beer Battered Fish and Chips with Salad and Tartare Sauce
Half Portion $12.00