Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • add scallops $34
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Brown butter mash $7
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Spicy Chicken $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • REGULAR $9.50
  • Crab stick $1.80
  • Beef and vegetables $12.00
  • Kumara chips (1 scoop) $5.50
  • Cashew nuts $3.00
  • Chicken $12.00
  • Chicken and tomato with rice $12.00
  • BBQ Pork $12.00
  • 1/2 doz Mussels & chips $8.30
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Taco plate - grilled temeph $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Norma's delight $17.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • STEAK SATAY SAUCE $11.00
  • POTATOE FRITTERS $0.80
  • STEAK CHILLI SAUCE $11.00
  • OYSTERS each $3.00
  • SEAFOOD CHILLI SAUCE $12.50
  • CHICKEN $4.50
  • CURRY AND RICE ROLLS $2.50
  • STEAK MUSHROOM $7.00
  • Steak $12.90
  • Pineapple $4.70
  • Steak Cashews, Pineapple $14.90
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Tomatoes 0.80¢
  • 1/2 Doz. Won Ton $4.50
  • Curry / Vege Roll $2.50
  • Roast Pork & Cashews $14.90
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Manchego cheese croquets $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • All mains served in a traditional Moroccan Tagine
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • -King $15.00
  • -King $13.00
  • -Reg $10.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Reg $11.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Pie of the day $12.00
    • served with brown sauce and salad
  • -Bacon & avocado
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Tomatoes on toast $8.00
    • Multigrain or s
  • -Greek
    • Feta & kalamata olives
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • -Brie & walnut
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Inari $1.50
  • Crunchy Roll $1.50
  • Salmon & Crab Meat $1.50
  • Salmon Korokke $2.50
  • Salmon & Tuna $1.50
  • Salmon Nigiri $1.50
  • Prawn Katsu Rolls $1.00
  • California Rolls $2.00
  • Butter Chicken Roti wrap $8.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Vegetarian Sandwich $4.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham & Egg Sandwich $5.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines