Address
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
Wine Loft in Wellington Menu
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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).
Nearby Sample Menus
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Bowl of fries & aioli $8
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Ham off the bone, poached eggs on toast with hollandaise $19
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Bacon, eggs, black pudding, sausages $5
- 1/4 Avocado $4.00
- Hollandaise $2.00
- Bacon $5.00
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Roasted Potatoes $8.00
- herb salt, aioli
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- Roast potatoes $4.00
-
Calamari fritti $18.00
- lemon aioli
- 69 Beef Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 109 Won Ton Noodle Soup $11.00
- 10 Duck Wing & Feet $7.00
- 21 Kidney & Liver $8.00
- 72 Mixed Pig Internal Congee $8.50
- 65 Steamed Rice Small $3.00 Large $5.00
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
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Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
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Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
- Sour cream $3,00
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Corn fritters w lime $14,00
- Chilli coriander
- Saute mushrooms , avocado , spicy beans $4,50
- Agria potato handcuts w cajun seasoning $8,00
- Steamed seasonal vegetables w shaved parmesan $7,00
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Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
- Malaysian Chicken Curry $11.50
- Crab Stick $1.80
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Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple
- Squid Ring $1.10
- Steak, Pineapple & Cashew Nuts, $14.50
- Chicken Chilli Basil $11.50
- Pork Satay $12.50
- Lasagne .$3.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
-
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
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Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
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Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
- One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
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BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
- Nachos Beef $10.50
- Butter Chicken
- Lamb Chops $13.50
- Chicken Roast Meal 1/4 chicken $8.90
- B.E.S.T $11.50
- Roast Dinner Pork lamb or Beef small $11.80
- Cheeseburger
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 3 courses $45
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- Large $5.20
- Quiche $5.20
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Steak
- chunky prime beef Steak
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Potato Top
- Creamy potato topping on Quality beef mince
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Cashew Nuts $4.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- BBQ Pork Wonton Noodle Soup $10.50
- Soft Drinks N/A
- Malaysian Ipoh White Coffee (Iced) $4.50
- Veggie Laksa $10.00
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
- Seafood Laksa $11.00
- Sambal Squids / Prawns / Seafood $13.50
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Rocket And Parmesan Salad (GF, V) $6.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Hand Cut Fries (GF, DF, V) $7.50
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Soup Of The Day $12.50
- Warmed Bread
- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Wine Loft
Phone
044992910
Opened hours
Monday
10:00 - 23:30
Tuesday
10:00 - 23:30
Wednesday
10:00 - 23:30
Thursday
10:00 - 23:30
Friday
10:00 - 23:30
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Seating , Dinner
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
- Wellington Wine Bar Menus
- Wellington Region Wine Bar Menus