Wine Loft in Wellington Menu

Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Ben's Banoffee Tart $10.00
Homemade Cheesecake $10.00

Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Hashbrown $3.80
Satay $2.50
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries

Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti with Neapolitan sauce $10.00
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Gelato $11.00
- 3 Scoops ask our staff for the flavours

Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Organic mixed leaf salad & house dressing $8.90
Fries $7.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Cheese Pizza Bread $7
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
Pesto Bread $8
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum

Power $14.50
- Black rice, extra meat, salsas and sauce
Chipotle
- Chipotle chillies and cayenne pepper
Red Chilli
- Serrano chillies, peaches and ginger
Burritos / Chikitos (Smaller Burrito)
Guacamole +$2.00
- Burrito or Bowl
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Garlic
- A creamy infusion of fresh garlic
Beef
- With cumin and garlic rub

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Asparagus $10
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

Wild Pork Baked Beans $4.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Asparagus, boiled egg, courgette salad $12.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Truffle Fried Eggs $4.50
Creamed Spinach $4.50
Housemade Sourdough Toast $1.00

Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Pork Katsu & Curry $15
Teriyaki Tofu - Vegetarian $7
Salmon Sashimi $14
- Sliced fresh salmon
Spicy Tofu Donburi - Vegetarian $12
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Teriyaki Beef Donburi $13

Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
-seafood $13.00
Deep fried ice-cream $6.00
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix

Nearby Sample Menus