Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Minced Beef Soup S $8 / M $36 / L $50
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • 58 Fried Noodle with Gravy $11.00
  • 28 Blackpepper Beef $11.00
  • 19 Spicy Fried Rice $11.00
  • 18 Fried Rice $11.00
  • 10 Steamed Chicken Rice $11.50
  • 38 Grilled Chicken Satay Sauce $11.00
  • 12 Pork Hock on Rice $12.50
  • 15 Laab Chicken $12.50
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • BAGELS $5
    • Plain (Jam)
  • Spaghetti, beans or egg on toast $5
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • - With bacon, pesto and cream cheese $10
  • - three fillings $6
  • Deep fried squids $1.00 each
  • Stir- fried chicken in xo sauce $13.00
  • Fried rice with seafood $18.00
  • Sweet & sour fish $12.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Combination foo young $11.00
  • Fried noodles with bbq pork $11.50
  • Stir- fried pak choy with garlic $9.00
  • BROWN RICE SALMON $8.90
  • SEAFOOD BENTO $11.90
  • SEAFOOD SPECIAL $6.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • SEAWEED SALAD $5.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • SUPER SHRIMP CRAB SALAD $9.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Salmon $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Aioli $1.00
  • Mushrooms $4.00
  • Belgian Biscuits $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Ginger Crunch $3.20
  • Caramel Slice $3.20
  • Molenberg $2.60
  • Mini Chicken Pies $3.70
  • Blueberry Chocolate Chip $3.20
  • Savoury With Bacon & Salami $3.20
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - multi-grain or ciabatta
  • Toast $8.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - ham & cheese
  • GF- gluten free bread available
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Soy Sauce Lamb with Spring Onion $19.80
  • Garlic Seafood $24.80
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Crabmeat & Shark Fin Soup $7.50
  • Pork Fried Rice $14.80
  • Deep Fried Oysters $12.00
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Spicy and Sour Whitebait Soup $6.50
  • Cheese
  • Mushroom breakfast $11.50
  • TCF big breakfast $11.50
  • Butter Chicken
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Chicken & Chips Large $9.00
  • Fish
  • Pork Ribs' Chips $9.50
  • Soup of the Day $8
    • Chefs choice changes daily
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Toasted Sandwiches $5
    • your choice of filling
  • Omelete & Salad $15
    • Your choice of filling
  • Hot Chips $5.50
  • Fish n Chips $15
    • served with salad
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Greek Salad $6.50
    • V, GF
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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