Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Ham Pizza $10.00
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Orange almond cake $6.00
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Cheese $1.00
  • Adana iskender $15.00
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Baklava with ce cream $6.50
  • Pork Chops $35
  • All mains are served with fries and salads
  • Egg $2
  • Whole Flounder
  • Virginia ham and pineapple $25
  • Whitebait Omelette (In Season)
  • Sirloin Steak 450g $35
  • Chicken Livers $12
  • LARGE $11.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • - two fillings $5
  • Cornflakes with banana $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Two white toast and spreads $3
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Mince it $12
    • good old mince on two pieces toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Gnocchi with beetroot & sage butter $28.00
  • Chocolate fondant w cream & ice cream $15.00
  • FRIES W TRADE AIOLI $9.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Chicken Oyster Sauce& Vegetables $9.50
  • Pineapple mushroom Chicken $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Mee Goreng $9.50
  • Curry Chicken $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Chicken Black Bean Sauce $9.50
  • Lemon Chicken $10.00
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Dressed Mixed Leaves GF $8.00
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Porridge $9.00
    • with cream and brown sugar
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tortas de elote $12.00
    • Corn fritters
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Quangnam Style Noodle $16.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vege Stir Fried Rice Noodles $15.00
  • Chicken Vietnamese Sandwich $10.00
  • Vegetarian Noodle Soup $14.00
  • Stir Fry Noodles With Chicken $15.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vegetarian Salad $14.00
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
  • Thousand Island N/A
  • Italian Herbs & Cheese N/A
  • Honey Mustard N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
  • Veggie Delite N/A
  • Chinese Vegetables
  • Sichuan Spicy Fish Pieces
  • Spring Rolls
  • Stuffed Crab Claw
    • each
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Mixed Seasonal Vegetables
  • Stuffed Chicken Wings
  • Combination Noodles
    • with Vegetables
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Tomato or hash brown $2.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Kids Wedges $5.00
  • Avocado or mushroom $3.00
  • Boiled Eggs $5.00
  • Wholegrain Toast $5.00
  • Kids Fish & Chips $8.00
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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