Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Lamb, goat feta, red onion jam & mint $13
  • Cherry tomato & crescenza crostino $6
  • Salame, capsicum & chili $12
  • Beef portafogliogorgonzola & mushroom $16
  • Frangelico affogato $9
  • Warm mushrooms with caciocavallo $11
  • Grissini & prosciutto di Parma $12
  • Pescefennel, orange & Aperol $16
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Southern fried halloumi chips $11
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Parmesan frieskewpie mayo $8
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • New Season Asparagus POA
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • DONUTS $1.50
  • CURRY ROLL $2.80
  • MUSSELS(EACH) $1.00
  • FISH BURGER $5.50
  • SAUCY DOG $2.70
  • VEGETABLE BURGER $5.00
  • HAWAIIAN BURGER $5.00
  • FISH CRUMBED $4.30
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Kun Bo Chicken $16 / $24
  • Hoisen Lamb $20 / $30
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Creme Brulee $11
    • ginger infused baked custard
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Fish Fillet w Greens $28
  • Garlic & Herb Mussels $18 / $27
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • Tostada $18.50
    • w grilled steak
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • Add house smoked salmon $5.00/each
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Onion rings $13.00
    • buttermilk soaked & crumbed, w ranch dressing
  • Thunderburger $12.00
    • seasoned 1/4lb all beef burger w lettuce, tomato & red onion
  • Seasoned Wedges $5.50
  • Hot Dog on Stick (With sauce) $2.90
  • Pineapple Fritter (large) $1.90
  • Sour Cream (small punnet) $1.50
  • Egg $1.50
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Banana Fritter $2.60
  • Scallops (large) $1.90
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Margarita $16.00
    • Fresh tomato and basil
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • Makanek and egg $14
    • served same as above
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Lebanese coffee $3.50
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Spicey beef and pork noodle soup $12.50
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Steamed rice $3.00
  • Mixed salad $5.00
  • Seasonal vegetables $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Honey Butter Chicken $14.90
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Mee Goreng Mamak $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Plain Roti $2.50
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Curry Combination $12.00
  • Combo burger $7.00
  • Spring roll (steak) $1.70
  • Honey pork $12.00
  • Steak burger $4.80
  • Roasted pork bun $2.00
  • Chcken nugget $1.00
  • Satay chicken $11.00
  • Aloo Tikki Chat $6.00
  • Small $77.50
  • ALOO MUTTER $7.00
  • CHICKEN TIKA MASALA $10.00
  • Chicken Tikka $2.00
  • BUTTER CHICKEN $10.00
  • Naan $1.50
  • Rojan Josh (with rice) $10.00
  • Roasted Garlic N/A
  • Turkey & Ham N/A
  • Wrap N/A
  • Lettuce N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Italian Dressing N/A
  • Roast Beef N/A
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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