Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Gluten Free $4.40
Sweet Potato Wedge $6.20
Moro Bar Delight $3.00
Beef, Bacon & Avocado $10.80
Grilled $4.40
Meat Patty $3.50
Sausage $3.00
Fish of the Day - See Board

Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Egg $3.00
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Roasted Potatoes $8.00
- herb salt, aioli
Calamari fritti $18.00
- lemon aioli
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk

WON TON $11.00
CHICKEN CORN $7.00
SCALLOP each $1.90
CHICKEN $10.00
CRABSTICKS $1.80
- CRUMBED
MUSHROOM $1.00
CHEESE $4.20
WONTON BBQ PORK $7.00

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Chef's Creation POA
- Please ask our helpful staff about today's creation
Two Eggs Sunny Side Up $6.00
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
DOUBLE: $16.00
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
KUMARA CHIPS & DIP $4.00-$5.00
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON

Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Gourmet Burger $4.00
- For the Double Patty - add
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast

CHICKEN DINNER $14.00
- 1/4 chicken
JAM FILLED DONUT $2.60
CRAYFISH FRITTER
FISH DINNER $14.00
- 2 fish
POTATO FRITTER $0.90
CORN NUGGETS EACH $0.60
STEAK BURGER $7.50
CORN FRITTER $2.50

Salad $6.00
- w/ roots, tops & sprouted rye
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds

Miso Soup $3.00
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Medium $30.00

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Bagel with cream cheese and smoked salmon $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
with chicken $9.50

Cheese $1.00
Mince pies $2.90
Garden salad with satay chicken $13.00
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Tomato $1.50
Eggs on toast $5.00
- fried, poached or scrambled eggs
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Savouries

creamy mushroom empanadas, salsa verde v $10.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
21 day aged prime angus scotch fillet, 300g g $35.00
pork terrine, pickled vegetables, grilled bread g* d $14.00