Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
GARLIC NAAN $3.00
- naan with crushed garlic on top
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
MANGO/ MIXED PICKLE $1.00

Combination $13.00/$12.00
Vege Burger $5.00
Sichuan Whole Fish $18.00
Won Ton(without rice) $12.50/$11.50
Apple Turnover $1.70
Roast pork $12.00/$11.00
Egg $9.50/$
Roast pork $10.50/$9.80

●Sweet & sour
Double $3.50
Steak $2.00
Spicy potato wedges $4.50
Sausages. Eggs. Chips. Salad $10.70
Egg $5.00
Mushroom $1.00
Cashew nuts $2.50

Cheese Pizza Bread $7
Light and nourishing, fresh and filling
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Fries $5
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Garlic Pizza Bread $6
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach

Pikelets with cream and jam $3.50
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Boysenberry Compote and whipped cream $4.00
Smoked salmon $5.00
Scrambled egg on toast $4.00
Add ham $2.00
Fish bites and fries $7.50
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Add Coffee Glazed Bacon for $5.00
Chicken tikka tacos $12.00
-Dessert Platter
- Sweet treats to finish
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50

Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Stir-Fried Pork $16.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Deep Fried Oysters $12.00
Fried Egg with Shrimps $20.80
Shredded Chicken in Sichuan Sauce $12.00

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Wedges $6.00
- Served with sour cream & salsa.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.

Double Avocado & Sesame (V) (GF) $1.00
Aburi (Seared) Salmon $2.50
Teriyaki Chicken & Avo $1.00
Pepper Mayo Chicken $1.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Teriyaki Beef $5.90
Chicken Udon $9.50

Combo $12.00
Mujvar $7.00
Combo $11.00
-Add salad or fries $1.50
Plain bread $2.00
Chicken shish $13.00
Mixed dip $6.50
Mixed $7.50

Available Daily From 10am – 2pm
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
-Medium $13.00
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Omelette $10.00
- Ham, Mozzarella, Side Salad
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon

Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
MAINS
Coconut Creme Brulee $15.00
- with mango (GF)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Butter chicken opn1 $12.00 Opn2 $13.00
Garlic roti / naan $4.00
- bread stuffed with garlic.
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
Per person – minimum of two people $22.00
Beef lavabdar
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Chicken tikka