Wine Loft in Wellington Menu

Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Cajun spiced wedges (V) $9.50
  • ADD curry sauce (V, GF) $10.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Small side of fries (V, GF) $5.00
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Bowl of Fries $5.5
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Omelet: Ham & Cheese or Vege $12.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Bacon & Eggs $10.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Roast Vegetable Risotto $15.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Smoked Mackeral pate $13.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Aubergine, anchovy + tomato $12.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DOOBU $13.50
  • CHICKEN RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • KIMCHI $4.00
  • BEEF BIBIMBAP $15.00
  • Chicken donor salad $8.50
  • Lamb
  • -Mini $10.00
  • -Large $11.00
  • -Large $8.00
  • Falafel salad $8.50
  • Falafel
  • Lamb rice $7.00
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Fries w aioli $7.00
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $4.00
    • sausages
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Potato Cake $17.00
    • with salmon
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • On The Side
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • MAINS
  • Soup of the Day served with our local baker's bread $15.00
  • On The Side
  • Pork Katsudon $14
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Spicy Pork Donburi $13
  • Teriyaki Fish Donburi $13
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
  • Fish Katsu & Teriyaki Noodle $15
  • Garlic Bread (V) $10.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Seasonal Veg (V) $7.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Wine Loft

Wine Loft

location

Address

11/73 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992910

clock

Opened hours

Monday 10:00 - 23:30 Tuesday 10:00 - 23:30 Wednesday 10:00 - 23:30 Thursday 10:00 - 23:30 Friday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Dinner

Location
11/73 The Terrace, Wellington, Wellington, 6011, New Zealand
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