Wine Loft in Wellington Menu

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Wine Loft in Wellington has no menu available, but can choose from many other options such as Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread from Aqua Bistro & Bar. Little India offers many options including Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. and Keema Naan - Naan with a stuffing of spiced lamb mince.. Upper Hutt Seafood Market includes a wide range like 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips. 1. Chicken Nibbles and 2. Pork Dim Sims from . Wah Loong Chinese Restaurant offers Saigon Van Grill Bar and Crispy spring rolls (pork & prawn/prawn/vegetarian).

Nearby Sample Menus

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Cajun spiced wedges (V) $9.50
ADD curry sauce (V, GF) $10.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V, GF) $5.00

Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Bowl of Fries $5.5
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce

Omelet: Ham & Cheese or Vege $12.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Pancakes with Fruit or Bacon & Banana $14.00
Bacon & Eggs $10.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Roast Vegetable Risotto $15.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00

FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Smoked Mackeral pate $13.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Crushed potatos, mustard seeds + herbs. $12.50
Egg, cottage cheese, almonds + celery leaves $12.50
Aubergine, anchovy + tomato $12.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

POPCORN CHICKEN $4.00/$15.00
- small/large
GARLIC SOY DOOBU $13.50
CHICKEN RAMEN $13.50
KIMCHI RAMEN $13.50
CHICKEN SCHNITZEL $15.00
POPCORN CALAMARI $7.00/$15.00
- small/large
KIMCHI $4.00
BEEF BIBIMBAP $15.00

Chicken donor salad $8.50
Lamb
-Mini $10.00
-Large $11.00
-Large $8.00
Falafel salad $8.50
Falafel
Lamb rice $7.00

Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Fries w aioli $7.00
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $4.00
- sausages
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Potato Cake $17.00
- with salmon
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Tofu scramble $16.50
- on ciabatta (VEGAN)

CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
On The Side
NB: Please let our staff know when ordering if you are gluten or dairy free
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
MAINS
Soup of the Day served with our local baker's bread $15.00
On The Side

Pork Katsudon $14
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Spicy Pork Donburi $13
Teriyaki Fish Donburi $13
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Fish Katsu & Teriyaki Noodle $15

Garlic Bread (V) $10.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Seasonal Veg (V) $7.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Chargrilled Bread & House Dips (V) $10.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00