Woolston Club Inc in Christchurch Menu

STARTERS STARTERS
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
SALADS SALADS
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • -Add bacon $1.50
  • -Add chicken $4.00
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
EXTRAS EXTRAS
  • Small fries $3.00
  • Large fries $6.00
  • Beer battered fries $8.00
  • Wedges $8.00
  • Grilled chicken breast $4.00
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Garlic chilli prawns $6.00
CLASSICS CLASSICS
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
MAINS MAINS
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
BURGERS BURGERS
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • -Add cheese $3.00
  • -Add bacon $3.00
  • -Add beef patty $3.00
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
PIZZAS PIZZAS
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
DESSERT DESSERT
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven

Nearby Sample Menus

Pepper Bridge (sample menu)
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Prawn biryani $19.00
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Tandoori roti $3.00
    • traditional crispy bread made from wholemeal flour
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Navaratam korma (vegetable korma) $15.00
    • vegetables cooked in mild sweet creamy sauce
Le Xom (sample menu)
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Rice $3
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Good Thai Restaurant (sample menu)
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • -Prawns $12.50
  • -Prawns $12.50
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Panang Curry $10
    • Bean, copalum,
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • -Fish Fillet $12.50
  • -Seafood $12.50
Golden Fish Bar (sample menu)
  • TARAKIHI FILLETS $4.50
  • SOLE FILLETS $5.80
  • DOUBLE CHOC. DONUTS $2.40
  • CHICKEN PATTIES $2.40
  • SPRING ROLLS $3.20
  • ONION RINGS $4.80 1/2 doz
  • POTATO FRITTERS $4.80 1/2 doz
  • MEAT PATTIES $2.40
Table at Monks (sample menu)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
El Fogon grill (sample menu)
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • 1 Side and 1 Sauce of your choice
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Chimichurri $2.00
Purple Weka Cafe & Bar (sample menu)
  • Mini Chicken Salad $9.50
  • (B) Salmon $18.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Toast and Home-Made Preserves $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • A Selection of Bread and Dips $12.50
Loefs Bakery (sample menu)
  • Cottage $5.00
  • Mince & Cheese $4.50
  • Savouries $2.00
  • Sausage Rolls $2.50
  • Mince $4.50
  • Pastie $5.00
  • Bacon and egg $4.00
  • Chicken Vege $5.00
The Happening Bar and Kitchen (sample menu)
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Beer Battered Fries
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Chimichurri
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Spring Rolls
  • The Happening Sauce
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
Johnny Sausage (sample menu)
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Witham Fish Supply (sample menu)
  • Crab Stick $2.60
  • Fish $5.00
  • Chicken Patties $2.80
  • Cod Fillets $5.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Tomato $5.00
  • Egg $5.00
Pages Charcoal Roasted Chicken (sample menu)
  • 1/4 CHICKEN + FRIES $7.30
  • BASIC CHICKEN $5.80
  • 1 CHICKEN + 2x FRIES $19.50
  • SMALL $6.50
  • BBQ CHICKEN $6.80
  • HAWAIIAN $5.80
  • 1/2 CHICKEN $12.40
  • WHOLE CHICKEN $14.50
Curry Time (sample menu)
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Hummingbird Coffee Cafe (sample menu)
  • – add bacon $15.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • market fish of the day – see specials board $18.50
  • half n half salad plate – see specials board $12.00
  • - add bacon $12.50
  • - add fruit $13.50
  • fillet steak and bacon burger $18.50
  • fresh fruit salad with yogurt $10.50
Gustav's (sample menu)
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Pacific Oysters
    • natural or beer battered
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Woolston Club Inc

Woolston Club Inc

location

Address

43 Hargood Street, Christchurch 8062, New Zealand

phone

Phone

093897039

email

Email

info@woolstonclub.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Reservations

Location
43 Hargood Street, Christchurch 8062, New Zealand
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