Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Crepes $17.00
Fresh berries, banana and white chocolate mascarpone
Akaroa Smoked Salmon $21.00
Capers, red onion, cream cheese, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Bread & Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Smoked Salmon $19.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
Served with Chinese BBQ pork and crispy noodles
Available between 9am to 2pm & 5.30pm to 9pm
GBC Breakfast $18.50
Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Fried sesame chicken served with pita bread pockets $18.00
Served with garlic yoghurt sauce & side fresh salad
two eggs cooked any style with kiwi streaky bacon and grilled tomato
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Polenta chips with chilli sauce $7.00
Coleslaw $7.00
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Wedges $13.50
Home style wedges w cheese, bacon, sweet chilli and sour cream
Seven's Big Breakfast $23.50
Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
French Toast $19.50
Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Eggs Benedict $20.50 / $21.50
Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Using the best of seasonal fruits, served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Muffins $5.00
Changing daily, light and fluffy packed with real fruit
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)