Spanish famous paella (seafood and vegetables) $19.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Marinated Moroccan lemon chicken $18.00
Moroccan lamb with prunes and almond $19.00
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Three Berry Cheese Cake (GF) $7.90
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Bacon $4.50
Steak, Eggs and Chips $18
Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Marlborough Mussels $34
Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Ale House Loaf $9.50
A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Beef Nachos $16.50
Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
Pork Sausage $5
Lemongrass and Ginger Risotto $24
A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Orange and Almond Gateaux $13.00
Served warm with yoghurt
Banoffee Pie $13.00
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Soup of the Moment $15.00
Entree
Salt & Pepper Calamari $18.00
Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Coq Au Vin $28.00
Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash