Address
43 Hargood Street, Christchurch 8062, New Zealand
Woolston Club Inc in Christchurch Menu
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STARTERS-
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
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Soup of the day $9.50
- Served with toasted ciabatta
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
SALADS-
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
- -Add bacon $1.50
- -Add chicken $4.00
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
EXTRAS- Small fries $3.00
- Large fries $6.00
- Beer battered fries $8.00
- Wedges $8.00
- Grilled chicken breast $4.00
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
- Garlic chilli prawns $6.00
CLASSICS-
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
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The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
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Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
MAINS-
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
BURGERS-
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
- -Add cheese $3.00
- -Add bacon $3.00
- -Add beef patty $3.00
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
PIZZAS-
The margarita $15.00
- Basil pesto, mozzarella & tomato
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
DESSERT-
Chocolate brownie $10.00
- Served with vanilla ice cream
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Creme brulee $12.00
- Served with berry compote & biscotti
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Apple pie $10.00
- Served with cream & french vanilla ice cream
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Nearby Sample Menus
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The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
- Add bacon $4.00
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
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Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
- Add sloppy Jose beef mince for $2.50
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
- Add bacon and a brulee banana for just $4.00
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Dumplings 6 pcs $9.00
- house made dumplings
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Add Cheese Toastie $7.00
- -Add Grains $5.00
- -Extra Toast $3.00
- Small Cheese or Nut Cheese Plate - $10.00
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Duck Fat Roast Rosemary Potatoes $9.00
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- 2 Frankfurter with Berliner Potato Salad N/A
- Fleischsalat/Meatsalad served with bread N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Thick cut toast w/ peanut butter $4.80
- Shredded celery, carrot beancurd salad $5.00
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Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Combination soup-tofu, meatballs & fish balls $6.00
- Braised chicken gizzards $4.00
- Egg fried rice with shrimps $9.00
- Thick cut toast w/ garlic & herbs $4.80
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Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Pakora $2.50
- Rojan Josh (with rice) $10.00
- ALOO GOBI $7.00
- NAAN $1.50
- Chicken Wings $1.50
- Mango Chicken $10.00
- Samosa $2.00
- LAMB BIRYANI $10.00
- PACIFIC OYSTERS EACH $1.50
- MUSSELS EACH $1.00
- FISH $1.50
- 1 SCOOPS CHIPS $2.00
- CRABSTICK $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- LARGE HOTDOG $2.10
- SCALLOPS EACH $1.50
- Sausage Rolls $2.50
- Gourmet & Sausage Roll $5.00
- Croquettes $3.20
- Pastie $5.00
- Cottage $5.00
- Savouries $2.00
- Chicken Vege $5.00
- All Steak Pies $5.00
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
- Garlic Naan $2.50
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Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
- -with fries $6.00
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Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
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Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
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Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
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Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
- Ve Gan (Pickled Vegetables) $14
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Crisp Pickled Vegetables $12
- with black olive pesto
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
- Chilled Pickled Vegetables $8
- Two ‘Hot-As’ Chilies $4
- Salt & Pepper Monk Fish (3 Skewers) $16
- House baked ciabatta, balsamic butter $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Trust the kitchen vegetarian $20.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Fish $4.60
- Roast Pork with Tomato on Fried Rice $11.00
- Chicken Nugget $0.80 (each) $9.20 (doz)
- Extra Serving of Meat $4.50
- Steak with Mushroom Chow Mein $11.00
- Sweet & Sour Chicken $13.00
- Singapore Fried Rice Noodle $12.00
- Combination Chow Mein (wet) dry $12.50
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
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Ham and Cheese Toasty $8.00
- With chips and salad
- Eggs (2 your choice) $4.00
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
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Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Woolston Club Inc
Phone
093897039
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Reservations
43 Hargood Street, Christchurch 8062, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus