Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Vietnamese Chicken and Mint Salad $19.50
Marinated chicken with salad greens, crispy noodles and roasted almonds.
Steak, Eggs and Chips $15.00
Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Junior Snack Platter $12.00
Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Kakanui Calamari** $16.50
Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Marlborough Mussels** $33.00
Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
The Summer Platter $32.00
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Ploughman Pork Belly $24.00
Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
All Items $15 Unless Stated
ALL DESSERTS $12.50
1Kg – $22.50
*Extra charge of $8 for an extra shank.
Chicken & Pistachio Penne $19.80
Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.