Woolston Club Inc in Christchurch Menu

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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Soup of the day $9.50
- Served with toasted ciabatta
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone

Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
-Add bacon $1.50
-Add chicken $4.00
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze

Small fries $3.00
Large fries $6.00
Beer battered fries $8.00
Wedges $8.00
Grilled chicken breast $4.00
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Garlic chilli prawns $6.00

Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day

Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce

The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-Add cheese $3.00
-Add bacon $3.00
-Add beef patty $3.00
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries

The margarita $15.00
- Basil pesto, mozzarella & tomato
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request

Chocolate brownie $10.00
- Served with vanilla ice cream
Creme brulee $12.00
- Served with berry compote & biscotti
Apple pie $10.00
- Served with cream & french vanilla ice cream
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Cheesecake of the day $12.00
- See our special board for todays slice of heaven

Nearby Sample Menus

Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Blue Cod and Chips $16.90
- w/ salad

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

Cashew Nuts $4.00
Prawns or Lamb $22.90
Chicken, Pork or Beef $21.90
Peanut Sauce $4.00
Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
Chicken $13.90
Chicken, Pork or Beef $20.90
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.

Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion

Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Deal 2 $8.00
- Burger with chips & pop tops drinks
Plate $12.00
-pide $7.00
Pizza Slices $3.50
-Medium $6.50
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-pide $7.00

Seaweed Tofu Soup $4.50 Single / $9 Double
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Brown Rice $1.40 Bowl / $3 Packet
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Large $24.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge

Sole $5.00
kumara Chips $4.00
Meat $2.10
Spring Roll $2.50
Crumb Prawn $0.90
Jam Rap $2.10
Egg $3.90
Tomato $3.90

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (small) $3.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Marinated Olives (large) $6.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)

Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Prawn $11.50
Prawn $11.50
Pineapple Fritter $1.00
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Cashew Nuts $3.00
CHicken $10.50
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)
Pork $10.50

Apple, Cinnamon & Cream $12.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Free Range Egg $0.50
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Bagels $7.00
- Cream cheese & jam
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Dutch Pancakes Plain $10.00
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast

Sole $5.00
Salmon $6.00
Mushroom $4.00
Gurnard $4.00
Hoki $3.00
Plain $3.50
Fish $5.00
Vegetarian $5.00

Chicken Karaage $6.00
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Prawn Katsu 1P $2.50
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Gyu Don Large $14.50
Rice $2.00
Prawn Katsu Curry $13.50
Crumbed Hoki Curry $13.50

Trenches Platter $22.50
- Meats / cheese / bits n bobs
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Garlic Pretzel Bread $9.00
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard

Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Belgian-style waffles with Pear & Rhubarb $17.50
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Salmon $6.90

Woolston Club Inc

Canterbury > Christchurch > Woolston Club Inc

Address

43 Hargood Street, Christchurch 8062, New Zealand

Phone

093897039

Email

info@woolstonclub.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM