Workshop Cafe in Wellington Menu

Mushrooms / Black Pudding $5.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Tagliatelle, mushroom, cured egg, sage $20.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Pork & Potato croquette, feijoa hot sauce $4.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00

GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.

Garlic Bread $3.9
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Sauces $2.5
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

tuna roll $5
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
salmon sashimi $11
- 5 pieces of fresh raw salmon

Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Mint Yoghurt $3.50
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.

Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
Chicken Wings 5pc $8.50
●Stir Fried Rice, choose from the following
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.

-Add chicken $3.00
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-Add cheese for $2.00
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-Add eggs for $2.00ea
Wedge $8.00
- With sour cream and sweet chilli

Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Basmati Rice $3.50
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices

Chicken Tagine with semi dried fruits and flat bread $24.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00

- Fillet $8.00
-8 for $14.90
Spring roll $3.20
Deep fried meat patty $3.50
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-Half $3.00
Salad $5.50
-Full $4.80

Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
French toast, bacon, date syrup $18
Whole Bluff lemon sole "Veronique", pomme puree $32
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Marinated sardines on char-grilled sourdough $15
Fish finger sandwich, tartare sauce $19
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17

Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Mahikiki Fries 6
- w ketchup
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate

Meat Chicken/beef/pork $4.00
Deep Fried Chicken w ginger Rice $13.250
Spicy Fried rice $12.90
- chicken beef pork
Roast Duck on Rice $14.50
Dim Sums 5pcs $6.90
Grilled Beef w/Lemon Juice $13.90
Panang Curry $12.90
- chicken beef pork
Fried Yellow noodle $12.90
- chicken beef pork

Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Chocolate brownie $8.00
- with vanilla bean ice cream
Add cold smoked salmon $17.80
Pikelets $13.80
- streaky bacon, maple syrup and banana
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce

Kiwi Fresh Fush & Chups $33.50
Shoe String Fries $9.00
- With tomato sauce
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
Louisiana Style Buttermilk Fried Chicken $12.00
Chefs Soup of the Day $15.00
- Kapiti Kikorangi Blue $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Indian Garlic Ciabatta $12.00

Workshop Cafe in Wellington Menu

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Workshop Cafe

Wellington Region > Wellington > Workshop Cafe

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47 The Esplenade, Lower Hutt, Petone, Wellington

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