Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

Mixed Grain Salad $10.00
Pork & Potato croquette, feijoa hot sauce $4.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Tagliatelle, mushroom, cured egg, sage $20.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Chocolate & rhubarb torte $13.00

Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Matcha Green Tea Waffle with Ice Cream $8
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

Turkish Biryani $7.00
Snack Kebab $6.00
Mixed (Chicken & Lamb) $14.00
Mixed (chicken & Lamb) $19.00
Lamb R $9 L $11
Apple Tea $3.00
Supreme R $11.50 L $13.50
Mixed (chicken & Lamb) R $14.50 L $16

Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls

-Birds Nest $3.00
-Prawns $28.00
-Chicken, Beef or BBQ Pork $17.00
Crackling Roast Pork $26.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
-Fish $23.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00

Apple walnut slaw
Ice cream trio with chocolate brownie
Vegetables
Bread roll $1.50
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fresh strawberries & cream pavlova with raspberry sorbet
Crispy garlic bread $3.00
Fries

Wedges $6.00
- Served with sour cream & salsa.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
All burgers served with fries tomato sauce & aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Bourbon peanut butter $5.00
Canadian premium maple syrup $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Jam, Brie and walnuts $7.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Onion relish, rocket and soft cheese $7.50
Fresh lemon curd $5.00

LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Mushroom $5.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Extra egg $3.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Lychee & ice-cream $5.00
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.

Porridge with cream & brown sugar $7.00
B.L.A.T $7.00
Scrambled or poached eggs & toast $8.00
Hot roast beef sandwich $6.50
Chicken & chips $10.00
- 2 pieces
Chilli bean nachos $8.00
Wedges with sour cream & salsa $7.00
Gale's gourmet burgers $7.50 / $9.00

Ham & Egg Sandwich $5.50
Chicken & Avocado Sandwich $4.50
Bacon Pinwheel $6.90
French toast $9.80
- Served with fruit and whipped cream.
Spinach & Egg Sandwich $4.50
Ham Baguette $6.80
Tuna & Cucumber Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.

Roast potato skins, summer truffle mayo $12
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Italian cheese and herb fritters $15
Crispy duck fat potatoes $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Braised red cabbage, apple and cinnamon $8
Rocket, pear and parmesan salad $8