Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream

Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Chicken iskender $15.00
Orange almond cake $6.00
Mixed kebab R $9.5 / L $11
- Chicken, beef
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Margarita $11.00
- Herbs & mozzarella cheese

Deep fried snickers bar $2.80
Vegetables $10.50
Crab stick $1.60
Sandwiches
Tomato $0.80
Pineapple $1.50
Six dumplings homemade $7.00
Orange beef $12.90

ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
PLAIN RICE $3.00
- plain steamed basmati rice
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream

Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-Stir Fried Chinese Vegetables $15.00
Hong Kong Fried Squid $10.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
Lamb and Vegetable $18.00
-Beef or Chicken $13.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
Mango Mousse with Ice Cream $8.00

8PC. JUMBO $11.00
Vegetarian Medley $21.00
- For Kids! (Serves 6-10)
6PC. REG $9.40
2PC. $4.60
5PC. REG $8.50
8PC. DBL AVO $9.70
- 4 pieces Regular Teriyaki Chicken

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Warm house marinated olives $9.50
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Free range eggs “your way” on house made 5 grain $13.00
Soup of the day with house made bread rolls $10.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00

Awatoru smoked tuna, potato, beetroot $20.00
Asparagus, boiled egg, courgette salad $12.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Our Bacon $4.50
Grilled Tomato $3.00
Zany zeus halloumi, chard, orange $12.00

Extra Rice $4.00
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices

Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Fried rice (chicken or beef) $12.50
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.

Deep fried spring roll $8.00
Seasonal vegetables $12.90
Duck and bamboo soup $12.50
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Chicken and bamboo soup $12.50
Deep fried spring roll on rice noodle $12.90
Chicken on vermicelli $12.50
Pork and seafood noodle soup $12.50

Ginger and Spring onion beef $12.00
Five star steak $15.00
venison with Cumin $22.00
Wonton Noodle Soup $10.00
Pork egg foo Yong $11.50
Fish burger $4.00
Combination chowmein $12.00
Chicken satay burger $5.20

Gluten-Free Available
Alfonsino $6.50
- Firm white fillets, good oil content
Crumbed Calamari $6.00
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Tarakihi $9.00
Curly $6.00
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.