Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Curious Croppers’ heirloom tomatoes $8
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Scottish shortbread & glass of jura10 year old single malt whisky $16
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one

Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
-Beef $11.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Shrimp With Canton Style Scramble Egg $13.5
-Spicy Pineapple Chicken $10.5
-Vegetarian $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5

Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Prawn Risotto infused with Vodka $18.00
Bacon & Eggs $10.00
Garlic Mushrooms on Toast $11.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Gluten Free Toast Available

Olives & citrus $6.5
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Salad $11
- mixed leaves, orange, black olives & salted almonds
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Bread with whipped olive oil $7
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
A plate of jamon serrano, chorizo gran reserva & liver parfait $25

sprouts (v, v*, g/f) $7.00
Served 5.30Pm To 9Pm Every Day
Polenta mash (v, g/f) $7.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Platter to share $26.00
- choose any three of the small plates above

Lamb $12.00/$15.00/$19.00
Small $2.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Pumpkin $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beef $11.00/$14.00/$18.50
Medium $3.00

Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Bacon toasty $5.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Eggs florentine $17.00
- spinach with homemade hollandaise
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Pear, blue cheese, and caramelised onions. $11.50
2 fillings $5.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes

Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage $2.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Potato Croquette or Mash $2.50
All $10
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00

Add avocado $4,50
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Served from 5pm
Corn fritters w lime chilli coriander $14,00
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Toasted garlic herb loaf $6,00
Freshly baked bread

French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $3.50
- roast tomato
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $7.50
- salmon
Add $4.00
- sausages
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Free-range eggs on toast $10.00

Toast or English Muffin $6.90
- Served with a selection of preserves
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Pate de campagne $12.00
Creamed Spinach $4.50
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Zany Zeus Halloumi $7.00
4 Course $65.00
Grilled Asparagus $5.00
Potato & Kumara Cake $4.00

Spinach $4.80
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Pikelets $6.80
- raspberry jam and real whipped cream
Chocolate brownie $8.00
- with vanilla bean ice cream
Add mushrooms $3.00
Avocado (seasonal) $2.30
Skewers $11.80
- harissa rubbed chicken breast
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Potato Gratin $8.00
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Mushroom Sauce $2.00
Dijon Mustard $2.00
Fried Eggs $4.00