Workshop Cafe in Wellington Menu

ALL DAY MENU - BREAKFAST ALL DAY MENU - BREAKFAST
  • Toasted Muesli $12.00
    • Homemade toasted muesli with yoghurt and berry compote
  • Eggs on Toast $9.50
    • Poached, scrambled or fried on ciabatta
  • Add Bacon $12.50
  • Workshop Big Breakfast $19.50
    • Bacon, sausages, hash browns, mushrooms, toast and eggs
  • Eggs Benedict (Ham or Bacon) $17.00
  • Eggs Montreal (Salmon) $18.00
  • Eggs Florentine (Spinach) $17.00
  • Smashed Avocado $18.50
    • Served on toasted ciabatta, feta, mesclun topped with poached eggs
  • Pancakes $17.50
    • Served with maple syrup and your choice of bacon & banana or berry compote & cream
  • Corn Fritter Stack $17.50
    • With fresh salad, bacon and avocado salsa
  • Hash Stack $18.00
    • Homemade hash stack with bacon, poached eggs and hollandaise
EXTRAS EXTRAS
  • Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
  • Hash browns/ Avocado/ Mushrooms $4.00
  • Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00
LUNCH LUNCH
  • Fish of the Day $22.50
    • Ask our friendly staff
  • Thai Fish Cakes $18.50
    • Thai styled fish cakes with couscous and cucumber salad
  • Steak and Chips $23.50
    • 200g sirloin served with fried eggs, salad and chips
  • Nachos $17.50
    • Beef or bean nachos served with sour cream and salsa
  • Deluxe Wedges $15.00
    • Wedges served with sour cream and bacon
WORKSHOP BURGERS WORKSHOP BURGERS
  • Chicken Burgers $19.50
    • Chicken burger served with chips and aioli
  • Vegetarian Burger $18.50
    • Homemade falafel burger served with chips and aioli
  • Beef Burger $19.50
    • Homemade beef burger served with chips and aioli
WORKSHOP SALADS WORKSHOP SALADS
  • Lamb $23.50
  • Calamari $16.50
  • Grilled Halloumi $18.50
  • Chicken $18.50
BAGELS BAGELS
  • Salmon & Cream Cheese $12.50
  • Bacon & Avocado $11.50
  • Vegetarian $11.50
  • Chicken $10.50
PIZZA - 12" PIZZA - 12"
  • Pepperoni $15.00
  • Cheese and Herbs $15.00
  • Ham Cheese and Pineapple $15.00
  • Create Your Own $16.00
    • Base, sauce and cheese + 3 toppings
  • Create Your Own $17.00
    • Base, sauce and cheese + 4 toppings
  • Create Your Own $18.00
    • Base, sauce and cheese + 5 toppings
  • Pizza Toppings N/A
    • Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple
SIDES SIDES
  • Fries $7.50
    • Served with aioli
  • Garlic Bread $8.50
    • Garlic butter on toasted homemade bread

Nearby Sample Menus

  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bacon $6.00
  • Chocolate & rhubarb torte $13.00
  • Please advise our wait staff any allergies or dietary requirements
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • Kids fish n chips
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • All served with a salad and fries
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add chicken $5 .00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • BRIE CHEESE $4.90
  • HAM $4.20
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BACON & EGG MUFFIN $6.50
  • SIDE OF "LEAVES" $3.50
  • SAUSAGE ROLL $3.50
  • BURRITTOS $9.50
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • -King $15.00
  • -Single $6.00
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Refried Beans $1.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -King $15.00
  • Guacamole $2.00
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Kids eggs & toast $5.00
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Potato Cake $17.00
    • with salmon
  • Chicken nuggets & chips $7.00
  • Free-range eggs on toast $10.00
  • Add $7.50
    • salmon
  • Homemade crumpet, honeycomb butter $11
  • French toast, bacon, date syrup $18
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Fish finger sandwich, tartare sauce $19
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Brioche toast with jam marmalade $8
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • fried perla potatoes, truffle salt g d v $7.00
  • with hummus v d $7.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • creamy mushroom empanadas, salsa verde v $10.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • SMALL $4.20
  • FAMILY PIES $18.00
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 3 courses $55.00 Pp
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • PP=Per Person
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • V=Vegetarian
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • GF= Gluten Free
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
Workshop Cafe

Workshop Cafe

location

Address

47 The Esplenade, Lower Hutt, Petone, Wellington

phone

Phone

045661649

email

Email

None

clock

Opened hours

8 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 The Esplenade, Lower Hutt, Petone, Wellington
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