Workshop Cafe in Wellington Menu

Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Nearby Sample Menus

Biro biro rice (v, v*, g/f) $4.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
-add shredded chicken $5.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-add poached eggs $4.00

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
Thick and chunky fries $7 / $11
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter

-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Regular server $11.00
-Regular server $11.00

Mustard cabbage pickle $2.50
Ice-cream topped w/ peanuts & caramel $6.00
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Fish sauce pickle $3.00
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Hand cut kumara chips $4.00

Beef Lasagna $3.60
Pineapple Ring $2.40
Chicken & Egg $7.90
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Scallop Dinner $18.50
Chicken Fritter $2.80
Mushroom $5.80
Shrimp $11.80

Burrito or Bowl $3.00
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Vegetarian Vegan
- Double rice, double beans and guacamole
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Chikito, Taco or Dos Capas +$1.00
Guacamole Extra
Chicken
- Marinated in mild adobo

Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
- 1 egg $8.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free

Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
On The Side
Eggs Benedict w/ ham off the bone & hollandaise $20.00
NB: Please let our staff know when ordering if you are gluten or dairy free
BRUNCH
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & CHEESE
- Cheese topping on prime beef Steak
BACON & EGG
- Full of just bacon and whole fresh eggs
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SAVOURIES $1.60

Workshop Cafe