Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Steamed Salmon with Black Bean Sauce $59.90
Steamed Chicken with Special Sauce W $48 / H $24.80
Oyster Egg Fu Yong $26.80
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Minced Beef Soup S $8 / M $36 / L $50
-1 course $60.00
- Skin wrapped in pancake
Seafood & Vegetables $16.80

Chicken and Falafel (Small/Large) $ 11.50/$14.50
Falafel Salad $ 9.50
Kofta $ 11.00
- Meatballs
Chicken (Small/Large) $ 11.50/$14.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed $ 11.00
Mixed (Small/Large) $ 11.50/$14.50
Humus & Tabuli(Small/Large) $ 8.50/$9.50

Garlic bread(v) $6.90
all served with rice and koti
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
available Monday to Friday 11:30pm - 2:30pm
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
Chicken Tenders And Fries
Fish And Fries*
- Choice Of Battered Crumbed

Mung bean cake $8.00
Red bean soup w/small taro ball $7.00
Waffle no2 $16.80
- matcha ice cream + red bean
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Brown sugar mochi ball(red bean/peanuts) $5.00
Tofu Pudding with red bean $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba

Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Beetroot Relish $1.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Moroccan Lamb Sausages with Zhug $12.00
Bacon $3.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Burger or Fish & Chips & Dessert combo $15.00
Creamy Slaw $7.00

Chocolate / Berry / Caramel $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Crumbed Chicken with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Varying take home meals: $12.00

Caesar Chicken, Egg, Bacon Salad
12pm until 10pm daily in the Lounge Bar
Entrée $21.50
Wedges /with Bacon & Cheese $12.00/ $14.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
●Selection of Award Winning Local Cheeses
Kiwi Fush & Chups Sliders (3) $14.00

Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chicken $21.00
- chicken, grape, pesto, red onion.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

Chicken $ cashew nuts $12.90
with rice
Chop suey vegetable only
Orange beef w/ rice $12.80
Sweet & sour pork w/ rice $11.90
6 cocktail spring rolls- vegetable $3.50
with mixed vege, onion & egg
Chicken and corn soup $8.90

French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Selection of Gluten Free Pies $6.50
Mini Hot Dogs and Chips $8.00
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Crumbed Hoki Bites and Chips $9.00
Gusto's Old Fashioned Fish Pie $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad

Bacon & egg $4.10
Ham $4.00
Ham & cheese croissant $3.70
Chicken salad croissant $5.20
Vegetarian $3.50
Chicken $4.30
Egg $3.60
Steak roll

Fresh Cream Donut $2.40
Mince Savoury Pie $2.00
Ham & Cheese Quiche $2.50
Bacon & Egg Sandwich $4.20
Steak & Egg Sandwich $4.20
Ham & Egg Wrap $3.50
Caramel Slice $2.20
Raspberry Lamington $2.40

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
ROTI $5.90
- with lemon butter
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.