Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Briyani Chicken: $12.50
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
●Sides:
Prawn Sambal: $20.90
Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Chow Kuay Teaw: $12.50
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Nasi Goreng Kampung: $14.90
Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Freshly baked each day, ask your server about today's creation
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Risotto Funghi $23.9
Mushrooms, spring onion, fresh parsley and white wine (v)
Tortellini Ham $20.5
Homemade pasta with shoulder ham, cream and mushroom sauce
Garlic Bread $7.5
Served on home baked focaccia with our decades' old recipe (v)
White Veal Cutlet $31.8
Marsala wine and cream sauce
Fettuccine Puttanesca $19.9
Capers, mixed olives, oregano, chilli and tomato sauce (v)
Spaghetti Prawns $23.9
Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil