Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Ice Cream Trio $11.00
Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pork & Scallops $15.00
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Poached Seafood $29.00
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Salt And Pepper Squid $14.00
With A Sweet Chilli And Lime Mayo
Chefs Homemade Curry $26.00
Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.