Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pravda’s forever evolving soup inspired by the market and garden $15
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Spicy fried rice $12.90
- Chicken, beef, or pork
Beef noodle soup $12.90
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Grilled chicken with satay sauce $12.90
Grilled beef, with lemon juice $13.90
Sweet & sour chicken $12.90
- Chicken, beef or pork
Fried noodle $12.90
- Chicken, beef, or pork
Dim sums $6.90
- 5 pcs

Beef Brown Sauce $12.00
Beef Black Bean Sauce $11.00
Stewed Pork with Brown Sauce $12.00
Shredded Pork with capsicum $12.00
Spring Onion with Pork $12.00
Kimchi $2.00
Shredded Pork with Chinese Cabbage $11.00
Won Ton Soup $8.00

Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Triple cooked hand cut fries, aioli 9

Junior
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Hot Dogs $ Chips $12

Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
* : Only available with a main meal purchase
Duck Noodle Soup $14.50
Deep Fried Chicken with Mixed Vegetables $14.50
Fried Yellow Noodle $12.90
- chicken, beef or pork
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Noodles

Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Toasted garlic herb loaf $6,00
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-add smoked salmon $5,00
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Add streaky bacon or salmon $5,00
Toasted muesli $10,50
- W coconut , cranberry , yoghurt

Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Lychee Ice-Cream $8.00
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.

Roast chicken
Drink Combo $10.50
Five spice beef
Rice Paper Summer Rolls - Prawn $7.50
The Classic
Rice Paper Summer Rolls- Chicken $7.50
Lemongrass pork $8.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Cheese & crackers $18.00
Bresolin fries, ketchup, mayo $5.00
Toast, natural preserve (nf,veg) $8.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)

LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.

Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Ham off the bone $4.50
Tomato relish $1.00
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Salami $4.50