Workshop Cafe in Wellington Menu

Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
House-made Beans on Toast, melted Cheese & Eggs your way $12
Freshly Baked Bread $2pp
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Edamame Beans $5
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19

Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
With bread $7.80
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
Kumara cashew hash N/A
Cajun chicken N/A

Mixed Seafood Soba Standard $9.90
Chicken Katsu $6.00
Tempura Vegetable $4.00
Large Combo $15.10
Regular Standard $14.50
Regular Standard $9.80
Regular Standard $9.80
Regular Combo $13.60

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Extra beef pattie $5
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.

Salt and Pepper Squid with Lemon oil $11.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Sourdough with Balsamic oil and Dukkah $12.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Risotto Balls with a Mustard Hollandaise $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Toasted Sandwiches $5
- your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Boca Cookbook $50.00
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Verduras (See Specials) $6.50
- Seasonal vegetables
Aceitunas Con Chiles $8.00
- Chile marinated olives
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Pistachio Nuts $4.50
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Mushroom & Tofu Pie
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Nachos

Three fillings $8.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Full Portion $16.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Full Portion $10.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Gluten-free Bread $2.50

Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Egg 1.00
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fried Onions 2.50
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts

Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Steak & mushroom
Crumb chicken $2.00
Fried chicken (Per piece) $3.60
Lunch box $9.30
- 2 pieces of chicken & chips
Garden salad with satay chicken $13.00
Steak & cheese $3.70
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients

-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
-Crispy bacon egg benedict $13.80
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
Takeaway tomato / sweey and sour sauce $1.50
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.

Workshop Cafe in Wellington Menu

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Workshop Cafe

Wellington Region > Wellington > Workshop Cafe

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47 The Esplenade, Lower Hutt, Petone, Wellington

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