A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Prawn Malbari $19.00
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Vegetable Korma $9.00
Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Fish Madras $14.50
Boneless pieces of fish cooked in coconut gravy.
Chicken Jalfreizi $10.00
Chicken pieces with flavoured capsicum, lime and spices
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken & Spinach $16.50
Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Vegetable Samosa $7.00
Pyramid-shape flake pastry stuffed with vegetable & deep fried