Workshop Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Scallops, black pudding, potato $15
Cheesy garlic bread $10 / $16
- for two / for four
Olives $6
Monk fish, prawn brochette, lemon butter $17
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Duck liver pate $14

BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
350g Sous Vide Rib Eye $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Roasted cauliflower, currants, hazelnuts, parsley $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
House salad $7

Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Bacon sandwich, Marty sauce $8.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Beer-battered with tartare sauce (each) $4.50
Make it a double decker (2 x eggs) $16.00
Coconut chia, banana and goji berries $10.00
Chicken Tagine with semi dried fruits and flat bread $24.50

Red Chilli
- Serrano chillies, peaches and ginger
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra
Tomato Salsa
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Guacamole +$2.00
- Burrito or Bowl
Chicken
- Marinated in mild adobo

Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Blue Cod‘ $ 9.30
Gurnard $ 8.30
Paciﬁc Oysler Doz $ 21.00
Pineapple, Egg, Cheese or Bacon(each) $1.20
Battered Fish $ 4.30
Pineapple Fritter $2.90
Crab Stick $1.80
Pineapple Fritter $ 2.90

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie

Kimchi grilled cheese, house pickles, fried egg $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Smoked nuts, pepitas $6.00
Buttermilk fried chicken burger $20.00
Green peppercorn fried quail, lime $20.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
-add poached chicken $22.00

Rocky Road $3.20
Banana & Bran $3.20
Savoury With Bacon & Salami $3.20
Mince With Potato Top $2.90
Molenberg $2.60
Chocolate Fudge Slice $3.20
Sultana & Bran $3.20
White Chocolate & Rasberry $3.30

Beef Kway Teow $12.00
Lemon Chicken with Rice
Roti with Chicken Curry Sauce $9.80
Black Pepper Beef with Rice $12.50
Black pepper chicken with Rice
Sliced Beef in Satay Sauce with Rice
Beef with Oyster Sauce with Rice
Hot & Spice Chicken $12.90

Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Gluten free burger buns available $2.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella

BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
2 Fillings $5.00
Creamy Fettuccini
- See specials board
Garden salad w balsamic dressing $4.50
All salads $14.00
Eggs on toast $8.00
-Brie & walnut
Takeaway available

California $1.00
Salmon Avocado $1.00
Prawn $1.50
Vegetable $1.00
Prawn Tempura $2.50
Octopus $1.50
Salmon Nigiri $2.00
Smoked Salmon $2.00

Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Eton mess $12
- with lavender meringue & fresh strawberries
Warm mixed olives(V) (GF) (DF) $8
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Bacon, breakfast sausage or eggs (2) $4.0
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Tomato or creamy mushrooms $3.0
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream