Workshop Cafe in Wellington Menu

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Chicken pinchos w chimichurri $14.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50

1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
L $4.00
J $1.50
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
M $4.10
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
M $3.40

1/2 Chicken & Chips $11.00
Pork $12.00
Jumbo Burger $7.80
Pork $11.00
Egg-Cheese-Pineapple $5.90
American hot dog $3.80
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
Egg & Cheese Burger $5.20

VEGETABLE $8.50
STEAK $4.50
CHICKEN CORN $7.00
STEAK MUSHROOM $11.00
HAM $2.50
CHICKEN FRITTERS $3.50
WON TON $11.00
MINIMUM CHIPS ONLY $3.00

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Avocado & Tomato on Toast $9
French Toast $14
- with bacon, banana and maple syrup
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Smoked Salmon $11
- Cream cheese & ciabatta
Pancakes $14
- with bacon, banana and maple syrup
Eggs on toast N/A
Mince on Toast $13
- Served with side of cheese
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Bastella
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
All mains served in a traditional Moroccan Tagine
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Combo Fried Rice $11.00
-Large $14.00
Noodle Soup $10.00
Pork Wonton
Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
BLT burger $6.00

Warmed marinated olives $6.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Pickle plate $7

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Add streaky bacon $16.80
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Small chips $4.80
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella

Fried eggs roll $8.50
Marinated beef with rice noodle $12.50
Beef stir fried with vegetable $12.50
Grilled pork roll $8.50
Chicken curry with rice $11.50
Chicken noodle soup $11.50
Chicken vermincelli $12.50
Satay chicken roll $8.50

Kebab on Rice $10.00
Salads $9.00
Kumara Chips $6.00
Chicken Nuggets $6.00
Wedges $5.00
Donner Kebab $9.00
Hot Chips $4.00
Roti Wrap $9.00

Workshop Cafe in Wellington Menu

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Workshop Cafe

Wellington Region > Wellington > Workshop Cafe

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47 The Esplenade, Lower Hutt, Petone, Wellington

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