Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

Parmesan fries $8
- with kewpie mayo
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Burger + Parmesan fries +Monteiths pale ale $25
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
All burgers can be served on lettuce bun N/A
Popcorn cauliflower $8
- with garlic yoghurt
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Side of parmesan fries $4

Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt

Crab Stick $1.50
Pork $12.90
Combination $14.50
Roast Pork & Veg. on Rice $13.90
Roast Pork Black Bean Sauce $14.90
Roast Pork $12.90
Pork & Hot Pepper Sauce $14.50
Thai Red Curry $13.50
- Chicken, Beef or Fish with rice

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Onion rings $8.00
- With BBQ sauce
Fries $8.00
- With tomato sauce and aioli
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Chicken tenders $10.00
- With chipotle sauce
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Spring rolls and samosas $8.00
- With sweet chilli sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace

Beef or Pork 15.00
C1 Red or Green Curry
V6 Stir Fried Eggplant and Tofu $13.00
Lamb or Fish $15.00
C4 Masaman Curry
Duck $16.00
Lamb $15.00
Lamb $15.00

●BBQ Platter
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-Seafood or combination meat $15.00
●Lamb
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
-Vegetarian (V) $13.00

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Make it a Double for $35
- twice the beef, bacon and cheese
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Shoestring fries $8
Long black $4.5
Macchiato $4.5
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce

Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.

Savory Mince $17.00
- on hot-buttered toast
Toast & spreads $6.00
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $4.50
- sauteed mushrooms
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Kids eggs & toast $5.00

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
All burgers served with fries tomato sauce & aioli.

Phat Burger $7.00
Steak Burger $5.00
Tarakihi Fillet $7.50
Chicken Kebab $3.00
Fish Cake(Homemade) $2.50
Real Paua Fritters $6.80
BBQ Pork Bun(Steamed) $2.50
Corn Nugget 10 for $3.70

Mushroom & Carrot $1.00
Avocado Triangle $1.50
Salmon Nigiri $2.00
Beancurd $1.00
Tuna Avocado $1.00
Teriyaki Chicken $1.00
Prawn $1.50
Seafood Nugget $1.00

Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore fried rice noodles
Seafood fried noodles
Vegetarian fried noodles
Yangchow fried rice
Yangzhou Fried rice $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad

Green Salad with House Vinaigrette (V) $7.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Available: Lunch & Dinner
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream