Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Gluten Free Base $3.50
Additional Toppings $2.00 / $3.00
- Small / Large

Poached Sliced Fish in Hot Chilli Oil $12.00
Mandarin Fish with Brown Sauce $20.00
Shredded Pork with Vermicelli $11.00
Shredded Pork with Vegetables, Sichuan Style $11.00
Sauteed Sliced Pork with Black Fungus $11.00
Won Ton Noodle Soup $9.00
Pork Beef in Chilli Sauce $9.00
Fried Celery & Pork $11.00

Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50

Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Chicken Fried Rice / Mixed Fried Rice $17.00
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion

Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Kids serving $9.50
Khandallah vegetable korma with paneer on brown rice $19.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Shoestring fries with tomato sauce $6.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Deconstructed lemon meringue pie $12.00
Automat house coleslaw $5.00

Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Eggplant parmigiana $9.50
Rotisserie chicken
-Whole $19.50
Chicken gravy $5.00
Gratin $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Seasonal side salads S$7 / L$12

Olives N/A
Thinly Cut Ready Salted N/A
Onion N/A
Italian Herbs & Cheese N/A
Subway Seafood Sensation N/A
Wheat N/A
Apple Slices N/A
Italian B.M.T N/A

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Seasonal vegetables $6.50
- w extra virgin olive oil
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.

-Prawns $28.00
Crispy Skin Chicken H $18
-Prawns or Scallops $28.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
●Sweet and Sour Sauce
All crayfish & salmon dishes require pre ordering
-Dessert Ice cream with mixed fruits
Soup Chicken Sweet Corn Soup

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Soup of the Day $10.00
- Served with toast
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Hash Brown $2.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Sauce side
-add bacon or chorizo $4.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-bbq, tomato, brown sauce, sweet chilli .80C

(Soft Shell – Gluten Free available) Price per Taco
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Available Daily From 10am – 2pm
Seasonal Vegetables $7.00
- Changes Daily
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds

Steak & Mushroom
- Whole mushrooms on top of prime Steak
Mince & Cheese
- Cheese topping on quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak
- chunky prime beef Steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Mince Savouries
- Quality beef mince with added vegetables