Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

Please ask our staff about our daily blackboard specials N/A
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Seasonal Vegetables $4.8
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Fried Egg $2.0
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Garlic Bread $3.9
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

BURRITTOS $9.50
SALMON $6.90
BEEF $5.20
ALMOND CROISANT $5.00
LASAGNE (piece) $9.50
SALAD (FULL) $7.50
GRATIN $6.50
SCONES $4.00

BROWN RICE $3.00
King Prawn, Scallop $18.50
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
VEGETABLE $2.50

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Automat house coleslaw $5.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Beetroot, feta & spinach risotto $20.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Hot fruit crumble with vanilla bean ice cream $12.00
Chorizo & paprika aioli roller three for $16.00
All burgers can come without the bun & with extra salad $18.00
Beef, smash avocado & bacon with tomato relish $18.00

Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Roast chicken
Rice Paper Summer Rolls - Prawn $7.50
Five spice beef
The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Gluten Free Pasta $3.00
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Calamari $14.2
- Fried squid in an Italian batter

Teriyaki Salmon $6.90
Karaage (Japanese Style Fried Chicken) $9.20
* (V) = Vegetarian, * (GF) = Gluten Free
Salmon Nigiri (GF) $1.90
Vegetable Tempura (V) $5.90
Edamame (V) (GF) $3.90
Pepper Mayo Chicken $1.50
Teriyaki Chicken $1.00

Two fillings $7.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Half Portion $11.00
Soup of the Day with Toasted Ciabatta
Half Portion $8.00
Side Salad $6.00
Half Portion $12.00
Three fillings $8.00

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Mince & Cheese
Steak & Creamy Mushroom
Vege Sammie $5.50

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

10. Creamy Herb & Garlic
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
11. Honey Mustard Vinaigrette
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
2. Caesar
Extra Regular Filling: $1.00
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives

Tarakihi $9.00
Onion Rings $4.00
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Hapuka (Groper) $14.20
Skin—on John Dory — Grilled $10.50
- Firm white fish
Kingfish $9.90
- Dark fish with a medium fat content

Salads $9.00
Chicken Nuggets $6.00
Hot Chips $4.00
Kumara Chips $6.00
Wedges $5.00
Kebab on Rice $10.00
Roti Wrap $9.00
Coleslaw $4.00

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon