Workshop Cafe in Wellington Menu

Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Nearby Sample Menus

Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Black Sesame $9.00
- Honeycomb pieces
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Soup of the Day $6.80
- Please see the special board
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Fillet Steak N/A Light / $27 Main
- On onion confit
Rib Eye Steak $15.95 Light / $23 Main
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Beef Brisket $10.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Spicy Pineapple Chicken $10.5
-Pork Rib $11.5
Stir Fried Flat Rice noodle with Beef $11.5
-Vegetarian $10.5

Extra Bread $4.00
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Fries, aioli $7.00
Taramasalata $14.00
- flat bread
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Brussel sprouts, Parma ham, ginger, maple butter $7.00

Dessert Ice cream with mixed fruits
Steamed Mushrooms Stuffed with Prawn Mince $30.00
-Cashew Nuts $4.00
-Dessert Ice cream with mixed fruits
-Vegetarian Fried Ho Fun $16.00
Crackling Roast Pork $26.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
Lamb Chops in Pepper Sauce on a Hot Plate $33.00

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Panko Crumbed Calamari $14.00
- served with lemon aioli
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Ice Cream $4.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Side Dish (each) $3.00

-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
Toast sandwiches (mixed grain brown bread)
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad

Workshop Cafe