Workshop Cafe in Wellington Menu

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Sauteed market greens, garlic, chilli $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

Steamed Rice Noodle $2
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots

Tiger Prawn $2.20
Bluff Oysters (in Season) $2.60
Lasagne Square $2.90
Corn on the Cob $2.00
Spinach and Pumpkin Fritter $2.90
Scallop $2.20
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Paua Fritter (Genuine Paua) $7.50

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Garden Salad w/ Homemade Dressing $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Seasoned Wedges $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt

Rotisserie chicken
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Gratin $9.50
Eggplant parmigiana $9.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50

SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
BIG MODE'S BREAKFAST $22.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Hand Cut Kumara fries with chipotle $8.50
Soup of the day with house made bread rolls $10.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
House made muesli with local grains and organic yoghurt $10.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
House smoked Klippers $15.00
- on toast with lemon parsley butter

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Mince Savouries
- Quality beef mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Quiche
- bacon Egg Cheese and vegetales
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Quiche $5.20

Chocolate Eclair $2.40
Fresh Cream Donut $2.40
Coffee Walnut Muffin $2.50
Mince Pie $3.50
Chicken Wrap $3.50
Delux Caramel $2.20
Chicken & Bacon Panini $6.50
Chocolate Mud Cake $2.70

Marinated Olives $7
3 courses $45
- Suitable for 10 guests or more
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Chunky Fries $9 add gravy + $2
- with aioli
Chocolate Torte $13
- hazelnut praline & coconut cream
Chicken Satay Skewers $11
Raspberry and White Chocolate Cheesecake $14

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

Soup of the Day $12
- Warm crusty bread
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Beer Battered Fish Bites $16
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus

Bacon, egg, sausage & toast $8.50
Steak, egg,sausage & chips $15.00
Snack box $5.00
- 1 thigh & chips
Omelet- mushroom $8.00
Omelet-beef $8.50
Chicken drum $2.00
All toasted $1.00
Scrambled egg, sausage & toast $7.00

Workshop Cafe in Wellington Menu

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Workshop Cafe

Wellington Region > Wellington > Workshop Cafe

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47 The Esplenade, Lower Hutt, Petone, Wellington

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