Workshop Cafe in Wellington Menu

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Sauces $2.5

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Mushroom $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Béarnaise $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Sourdough, rye, house butter (V) $5.5
Hand cut fries $10
250g Eye Fillet $35

Roast Vegetable Risotto $15.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Bacon & Eggs $10.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Eggs Montreal with Salmon $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Baked Beans on Toast $7.00

Scrambled egg on toast $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Little/Large $8.00/$10.00
Fish bites and fries $7.50
Seasoned grilled tomatoes $3.50
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00

DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Jam and cream cheese. $6.50
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Creamy mushrooms and bacon $15.00
- with toast
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Sultana & Bran $3.20
Apricot White Choc Slice $3.20
Boysenberry & Apple $3.20
Chocolate Fudge Slice $3.20
Mini Chicken Pies $3.70
Banana & Bran $3.20
Ginger Crunch $3.20
Sausage Rolls $2.90

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35
Mixed leaf salad $9
Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45

Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Green Tea / Ginseng Tea / Coffee $3.60
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Peanut Butter Brownie Shake $7.00
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Caramel Shake $7.00
(all kids menu items come w a free chocolate sundae)

Cheese burger w/ meat patty $5.20/C$9.70
all burger with lettuce, tomato, onion & sauce
Sweet & sour chick w/ rice $11.90
Bbq pork or steak $11.90
Mix bbq w/ rice $12.50
Black bean sauce chicken or beef $11.90
Chicken cheese & cranberry burger $8.20/C$12.70
Chicken $11.90

Chicken Deluxe $8.00
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Com Fritters $2.50
Chicken Nuggets $0.80
Steak & Egg $4.50
Chips $2.50
Ring Donut $1.40
Egg Burger $4.80

Veg stir fry $13.90
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Plain Roti $2.50
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Mee Goreng Mamak $15.90
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Two varieties $28
Rocket, pear and parmesan salad $8
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Mango Chutney $4.00
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.

Workshop Cafe in Wellington Menu

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Workshop Cafe

Wellington Region > Wellington > Workshop Cafe

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47 The Esplenade, Lower Hutt, Petone, Wellington

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