Workshop Cafe in Wellington Menu

ALL DAY MENU - BREAKFAST ALL DAY MENU - BREAKFAST
  • Toasted Muesli $12.00
    • Homemade toasted muesli with yoghurt and berry compote
  • Eggs on Toast $9.50
    • Poached, scrambled or fried on ciabatta
  • Add Bacon $12.50
  • Workshop Big Breakfast $19.50
    • Bacon, sausages, hash browns, mushrooms, toast and eggs
  • Eggs Benedict (Ham or Bacon) $17.00
  • Eggs Montreal (Salmon) $18.00
  • Eggs Florentine (Spinach) $17.00
  • Smashed Avocado $18.50
    • Served on toasted ciabatta, feta, mesclun topped with poached eggs
  • Pancakes $17.50
    • Served with maple syrup and your choice of bacon & banana or berry compote & cream
  • Corn Fritter Stack $17.50
    • With fresh salad, bacon and avocado salsa
  • Hash Stack $18.00
    • Homemade hash stack with bacon, poached eggs and hollandaise
EXTRAS EXTRAS
  • Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
  • Hash browns/ Avocado/ Mushrooms $4.00
  • Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00
LUNCH LUNCH
  • Fish of the Day $22.50
    • Ask our friendly staff
  • Thai Fish Cakes $18.50
    • Thai styled fish cakes with couscous and cucumber salad
  • Steak and Chips $23.50
    • 200g sirloin served with fried eggs, salad and chips
  • Nachos $17.50
    • Beef or bean nachos served with sour cream and salsa
  • Deluxe Wedges $15.00
    • Wedges served with sour cream and bacon
WORKSHOP BURGERS WORKSHOP BURGERS
  • Chicken Burgers $19.50
    • Chicken burger served with chips and aioli
  • Vegetarian Burger $18.50
    • Homemade falafel burger served with chips and aioli
  • Beef Burger $19.50
    • Homemade beef burger served with chips and aioli
WORKSHOP SALADS WORKSHOP SALADS
  • Lamb $23.50
  • Calamari $16.50
  • Grilled Halloumi $18.50
  • Chicken $18.50
BAGELS BAGELS
  • Salmon & Cream Cheese $12.50
  • Bacon & Avocado $11.50
  • Vegetarian $11.50
  • Chicken $10.50
PIZZA - 12" PIZZA - 12"
  • Pepperoni $15.00
  • Cheese and Herbs $15.00
  • Ham Cheese and Pineapple $15.00
  • Create Your Own $16.00
    • Base, sauce and cheese + 3 toppings
  • Create Your Own $17.00
    • Base, sauce and cheese + 4 toppings
  • Create Your Own $18.00
    • Base, sauce and cheese + 5 toppings
  • Pizza Toppings N/A
    • Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple
SIDES SIDES
  • Fries $7.50
    • Served with aioli
  • Garlic Bread $8.50
    • Garlic butter on toasted homemade bread

Nearby Sample Menus

  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • add scallops $34
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Market catch m/p
    • forever evolving
  • Truffle fries $10
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Abalone (whole) $68.00
  • Roast Chicken with Jellyfish $28.00
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Combination $16.80
  • Beef, Chicken or Pork $18.80
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Sweet Chilli $1.5
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Gluten free Batter N/A
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Homemade Tartare 2
  • Steak & Cashews $14.90
  • Crab Meat $12.90
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Chicken Cashews, Mushrooms $14.90
  • King Prawn &Cashews $24.50
  • Fish $5.90
  • Steak Black Bean Sauce $14.90
  • - Butter Fish $7.50
  • Banana Fritter $2.50
  • Battered / Crumbed Fillet (Tarakihi) $7.00
  • Cheese $5.00
  • Szechuan Pork Mix. Vegetables $12.00
  • Vegetable Chow Mein $11.00
  • 9 Fish Pack $27.00
    • 9 Fish & 1 1/2 Chips
  • Shanghai Noodle Soup $10.00
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • $2.50 Sides
    • free range egg- poached or fried
  • Jam and cream cheese. $6.50
  • Or small greek $5.00
    • $11.00 add bacon for
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Kidneys mushrooms and bacon $17.00
  • Kids mince on toast $8.00
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Two Eggs Sunny Side Up $6.00
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Soup of the Day $12
    • w Toast & Butter
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Mixed Olives $7
    • Marinated
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Wooden spoon ice cream sandwich $6.95
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Chicken $11.00
  • Corn
  • Ham
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $1.50
  • Chicken
  • Tomato
  • Avocado $10.50
  • Mixed $7.50
  • Mixed $9.50
  • Mixed $14.00
  • Mixed vegetarian $7.50
  • Combo $15.00
  • Mixed vegetarian $8.50
  • Plain bread $2.00
  • Mixed dip $6.50
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Meguer falafel $8.50
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Falafel $6.00
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Wedges with sour cream & salsa $7.00
  • Omelette $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Bacon & eggs $11.00
  • B.L.A.T $7.00
  • Hot B.L.T $6.50
  • Flat bread for two g*add $3.00 gluten free
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • with "basil's" taramasalata d $9.00
  • pizza g* add 3 for gluten free base
  • fried perla potatoes, truffle salt g d v $7.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
Workshop Cafe

Workshop Cafe

location

Address

47 The Esplenade, Lower Hutt, Petone, Wellington

phone

Phone

045661649

email

Email

None

clock

Opened hours

8 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 The Esplenade, Lower Hutt, Petone, Wellington
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