Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

- Entree, Prawn $14.00
- Main, Chicken or Vegetables & Tofu $19.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Seafood $21.50
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Roasted root vege $8
- love honey, thyme, dandelion leaves
Burger + Parmesan fries +Monteiths pale ale $25
Chefs burger POA
- changes weekly
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
New Season Asparagus POA
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Fried potato & gravy $7

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Salad $5.5
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Extra Tofu $2.00
Steam Rice $2.00
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Tiropita $5.00
- (Cheese Pie)
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Bougatsa $4.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Bacon & Eggs $14.50
Bacon $5.50
Sausages $5.00
Hollandaise $3.00
Tomatoes $4.00
Eggs Montreal (Salmon) $16.50
Caesar Salad $18.00
Small $8.50

Jalapeños
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Pinto Beans
Tomato Salsa
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Guacamole Extra
Coriander & Onion Salsa
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce

House Soup N/A
- Made Daily Ash Water For Todays Flavour
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Sardine $16
Soup $12
- Daily Special & Bread
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Tomato $18
- 3 Cheese & Basil
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb

Shropshire Blue, fennel crackers, mango chutney $17
Mince on spicy polenta bread, poached egg $18
French toast, bacon, date syrup $18
Spiced duck livers & sautéed spinach on toast $19
Omelette Arnold Bennett $23
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Field & Green's *ice cream & **sorbet per scoop $5

LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Pork Scratching $5.00
- Classic pub snack
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries

Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Super falafel $10
- same as above but super sized
1/2 dozen falafel $14
- with salad and tahini
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Gourmet Potatoes $5

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper