Workshop Cafe in Wellington Menu

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Toasted Muesli $12.00
- Homemade toasted muesli with yoghurt and berry compote
Eggs on Toast $9.50
- Poached, scrambled or fried on ciabatta
Add Bacon $12.50
Workshop Big Breakfast $19.50
- Bacon, sausages, hash browns, mushrooms, toast and eggs
Eggs Benedict (Ham or Bacon) $17.00
Eggs Montreal (Salmon) $18.00
Eggs Florentine (Spinach) $17.00
Smashed Avocado $18.50
- Served on toasted ciabatta, feta, mesclun topped with poached eggs
Pancakes $17.50
- Served with maple syrup and your choice of bacon & banana or berry compote & cream
Corn Fritter Stack $17.50
- With fresh salad, bacon and avocado salsa
Hash Stack $18.00
- Homemade hash stack with bacon, poached eggs and hollandaise

Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
Hash browns/ Avocado/ Mushrooms $4.00
Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00

Fish of the Day $22.50
- Ask our friendly staff
Thai Fish Cakes $18.50
- Thai styled fish cakes with couscous and cucumber salad
Steak and Chips $23.50
- 200g sirloin served with fried eggs, salad and chips
Nachos $17.50
- Beef or bean nachos served with sour cream and salsa
Deluxe Wedges $15.00
- Wedges served with sour cream and bacon

Chicken Burgers $19.50
- Chicken burger served with chips and aioli
Vegetarian Burger $18.50
- Homemade falafel burger served with chips and aioli
Beef Burger $19.50
- Homemade beef burger served with chips and aioli

Lamb $23.50
Calamari $16.50
Grilled Halloumi $18.50
Chicken $18.50

Salmon & Cream Cheese $12.50
Bacon & Avocado $11.50
Vegetarian $11.50
Chicken $10.50

Pepperoni $15.00
Cheese and Herbs $15.00
Ham Cheese and Pineapple $15.00
Create Your Own $16.00
- Base, sauce and cheese + 3 toppings
Create Your Own $17.00
- Base, sauce and cheese + 4 toppings
Create Your Own $18.00
- Base, sauce and cheese + 5 toppings
Pizza Toppings N/A
- Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple

Fries $7.50
- Served with aioli
Garlic Bread $8.50
- Garlic butter on toasted homemade bread

Nearby Sample Menus

BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
350g Sous Vide Rib Eye $30
Lentil & quinoa salad $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Béarnaise $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Roasted cauliflower, currants, hazelnuts, parsley $8

Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Roasted winter vegetables with balsamic $9.00
To share with today's sauce and your choice of two sides
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Porridge of the day (GF) $18.00
New potatoes roasted in rosemary & garlic butter $9.00

Korean Stone Pot $19 / $28
Pork Spare Ribs $26
Combination Fried Rice $17 / $23
Combination Egg Fu Yung $18 / $27
Plum Duck $19 / $28
Wonton Soup $9
Tom Yum Clear Soup $9
Curry Duck $19 / $28

Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
BBQ Beef & Bacon Burger $16.90
- served with fries
Toast & Jam $5.50
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Eggs on Toast $8.90
- any which way
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Chicken Sml $6.50 / Lrg $8.50
Turkish Coffee $3.00
Mixed Sml $6.50 / Lrg $8.50
Mixed $11.00
Babylon Pizza $15.00
Large $6.00
Vege Sml $6.50 / Lrg $8.50
Lamb Shish $12.00

42. FRIED WON TON $3.50/4 or $1.00/ea
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
13. Eggplant in Hot Spicy Garlic Sauce $13.50
24. Sesame Crispy Chicken $18 Whole $10 Half
15. Roast Pork On Steamed or Fried Rice $12.50
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice

Fries & sauce $8.00
- with sambal or aioli
Dressed Mixed Leaves GF $8.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Hollandaise $2.50
Eggs $9.50
- any style on sourdough or Vogels toast

Buttermilk mash, house made churned butter $8.00
Fire roasted portobello mushrooms $10.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Arancini $7.50
- mushroom, venison ragu
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Caesar Salad $18.00
- (vegetarian available)
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach

Tiramisu $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00
Chocolat $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Udon Noodle Soup $6.00
Satay $1.70
Salad $2.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
MEE ROJUK $10.00
- 3 satays, noodle, salad
Summer Roll $2.50
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

3 Fillings $6.00
-Brie & walnut
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
-Bacon & avocado
Eggs benedict $13.50
- Ham & hollandaise
Single file big breakfast $17.00
- The works
Takeaway available
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Main $18.90
- Mild/Med/Hot
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>

500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chicken Satay Skewers $11
2 courses $35
- Suitable for 10 guests or more
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cornbread $8
- house made paprika whipped butter
Marinated Olives $7
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas