A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Fish and Chips $19
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Extra beef pattie $5
Garlic Bread $8.5
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Sticky Date Cake $10
Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Fish N Chips $10
Battered fish fillet served with fries and tomato sauce.