Workshop Cafe in Wellington Menu

ALL DAY MENU - BREAKFAST ALL DAY MENU - BREAKFAST
  • Toasted Muesli $12.00
    • Homemade toasted muesli with yoghurt and berry compote
  • Eggs on Toast $9.50
    • Poached, scrambled or fried on ciabatta
  • Add Bacon $12.50
  • Workshop Big Breakfast $19.50
    • Bacon, sausages, hash browns, mushrooms, toast and eggs
  • Eggs Benedict (Ham or Bacon) $17.00
  • Eggs Montreal (Salmon) $18.00
  • Eggs Florentine (Spinach) $17.00
  • Smashed Avocado $18.50
    • Served on toasted ciabatta, feta, mesclun topped with poached eggs
  • Pancakes $17.50
    • Served with maple syrup and your choice of bacon & banana or berry compote & cream
  • Corn Fritter Stack $17.50
    • With fresh salad, bacon and avocado salsa
  • Hash Stack $18.00
    • Homemade hash stack with bacon, poached eggs and hollandaise
EXTRAS EXTRAS
  • Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
  • Hash browns/ Avocado/ Mushrooms $4.00
  • Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00
LUNCH LUNCH
  • Fish of the Day $22.50
    • Ask our friendly staff
  • Thai Fish Cakes $18.50
    • Thai styled fish cakes with couscous and cucumber salad
  • Steak and Chips $23.50
    • 200g sirloin served with fried eggs, salad and chips
  • Nachos $17.50
    • Beef or bean nachos served with sour cream and salsa
  • Deluxe Wedges $15.00
    • Wedges served with sour cream and bacon
WORKSHOP BURGERS WORKSHOP BURGERS
  • Chicken Burgers $19.50
    • Chicken burger served with chips and aioli
  • Vegetarian Burger $18.50
    • Homemade falafel burger served with chips and aioli
  • Beef Burger $19.50
    • Homemade beef burger served with chips and aioli
WORKSHOP SALADS WORKSHOP SALADS
  • Lamb $23.50
  • Calamari $16.50
  • Grilled Halloumi $18.50
  • Chicken $18.50
BAGELS BAGELS
  • Salmon & Cream Cheese $12.50
  • Bacon & Avocado $11.50
  • Vegetarian $11.50
  • Chicken $10.50
PIZZA - 12" PIZZA - 12"
  • Pepperoni $15.00
  • Cheese and Herbs $15.00
  • Ham Cheese and Pineapple $15.00
  • Create Your Own $16.00
    • Base, sauce and cheese + 3 toppings
  • Create Your Own $17.00
    • Base, sauce and cheese + 4 toppings
  • Create Your Own $18.00
    • Base, sauce and cheese + 5 toppings
  • Pizza Toppings N/A
    • Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple
SIDES SIDES
  • Fries $7.50
    • Served with aioli
  • Garlic Bread $8.50
    • Garlic butter on toasted homemade bread

Nearby Sample Menus

  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Black Sesame $9.00
    • Honeycomb pieces
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Soup of the Day $6.80
    • Please see the special board
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Rib Eye Steak $15.95 Light / $23 Main
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Curry Puffs $8
  • Cashew Nuts $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chocolate Liqueur Mousse $7
  • Spring Rolls $8
  • Minced Pork & Shrimp Parcels $8
  • Chocolate Gateau $7
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Beef Brisket $10.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Spicy Pineapple Chicken $10.5
  • -Pork Rib $11.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • -Vegetarian $10.5
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Steak spring roll $2.50
  • Tomato S $0.90/M $2/B $4
  • Scallops (each) $1.80
  • Chicken $12.00
  • Vegetable $10.00
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • Hot dog on stick $2.60
  • Banana fritter $2.00
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Spring roll $2.60
  • Egg $1.10
  • Fish cake $2.00
  • Paua fritter $5.90
  • Pacific oyster doz n/a
  • Crumbed prawn $1.60
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Soup of the Day $12
    • w Toast & Butter
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Extra Bread $4.00
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Fries, aioli $7.00
  • Taramasalata $14.00
    • flat bread
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Dessert Ice cream with mixed fruits
  • Steamed Mushrooms Stuffed with Prawn Mince $30.00
  • -Cashew Nuts $4.00
  • -Dessert Ice cream with mixed fruits
  • -Vegetarian Fried Ho Fun $16.00
  • Crackling Roast Pork $26.00
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Ice Cream $4.00
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Side Dish (each) $3.00
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • Beef cooked in Hot Chilli Oil $16.90
  • Chicken with Cashew Nuts $15.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • King Prawns with Spicy Garlic Sauce $18.90
  • Blueberry Cheese Cake $8.90
  • Kung Pao Chicken $15.90
  • Salt and Pepper Crispy King Prawns $18.90
  • Vegetarian fried noodles
  • Yangzhou Fried rice $11.80
  • Seafood fried noodles
  • Singapore fried rice noodles
  • Mee Goreng $11.80
  • Beef Hofen $12.50
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore Fried Noodles $11.80
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • Toast sandwiches (mixed grain brown bread)
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
Workshop Cafe

Workshop Cafe

location

Address

47 The Esplenade, Lower Hutt, Petone, Wellington

phone

Phone

045661649

email

Email

None

clock

Opened hours

8 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 The Esplenade, Lower Hutt, Petone, Wellington
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