Workshop Cafe in Wellington Menu

ALL DAY MENU - BREAKFAST ALL DAY MENU - BREAKFAST
  • Toasted Muesli $12.00
    • Homemade toasted muesli with yoghurt and berry compote
  • Eggs on Toast $9.50
    • Poached, scrambled or fried on ciabatta
  • Add Bacon $12.50
  • Workshop Big Breakfast $19.50
    • Bacon, sausages, hash browns, mushrooms, toast and eggs
  • Eggs Benedict (Ham or Bacon) $17.00
  • Eggs Montreal (Salmon) $18.00
  • Eggs Florentine (Spinach) $17.00
  • Smashed Avocado $18.50
    • Served on toasted ciabatta, feta, mesclun topped with poached eggs
  • Pancakes $17.50
    • Served with maple syrup and your choice of bacon & banana or berry compote & cream
  • Corn Fritter Stack $17.50
    • With fresh salad, bacon and avocado salsa
  • Hash Stack $18.00
    • Homemade hash stack with bacon, poached eggs and hollandaise
EXTRAS EXTRAS
  • Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
  • Hash browns/ Avocado/ Mushrooms $4.00
  • Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00
LUNCH LUNCH
  • Fish of the Day $22.50
    • Ask our friendly staff
  • Thai Fish Cakes $18.50
    • Thai styled fish cakes with couscous and cucumber salad
  • Steak and Chips $23.50
    • 200g sirloin served with fried eggs, salad and chips
  • Nachos $17.50
    • Beef or bean nachos served with sour cream and salsa
  • Deluxe Wedges $15.00
    • Wedges served with sour cream and bacon
WORKSHOP BURGERS WORKSHOP BURGERS
  • Chicken Burgers $19.50
    • Chicken burger served with chips and aioli
  • Vegetarian Burger $18.50
    • Homemade falafel burger served with chips and aioli
  • Beef Burger $19.50
    • Homemade beef burger served with chips and aioli
WORKSHOP SALADS WORKSHOP SALADS
  • Lamb $23.50
  • Calamari $16.50
  • Grilled Halloumi $18.50
  • Chicken $18.50
BAGELS BAGELS
  • Salmon & Cream Cheese $12.50
  • Bacon & Avocado $11.50
  • Vegetarian $11.50
  • Chicken $10.50
PIZZA - 12" PIZZA - 12"
  • Pepperoni $15.00
  • Cheese and Herbs $15.00
  • Ham Cheese and Pineapple $15.00
  • Create Your Own $16.00
    • Base, sauce and cheese + 3 toppings
  • Create Your Own $17.00
    • Base, sauce and cheese + 4 toppings
  • Create Your Own $18.00
    • Base, sauce and cheese + 5 toppings
  • Pizza Toppings N/A
    • Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple
SIDES SIDES
  • Fries $7.50
    • Served with aioli
  • Garlic Bread $8.50
    • Garlic butter on toasted homemade bread

Nearby Sample Menus

  • 6 fillets and chips $30.80
  • 8 fillets and chips $40.40
  • Chicken Schnitzel $5.60
  • Shrimps Cocktail $9.50
  • Plain Roll $2.50
  • 5 Chicken Nuggets & Chips $7.30
  • Beef meal $11.80
  • Garlic Roll $2.00
  • Onion rings $5
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Olives $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Bread $14
    • three dips
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Avocado mousse, feta, red onion bruschetta $16
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Eggs your choice $11.50
    • With one side
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Chicken Liver Pate $14.00
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Bread to accompany $2.5 per serve.
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Make it a double decker (2 x eggs) $16.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Paleo pantry gluten free bread $3.00
  • 3 cheeses $24.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Coconut chia, banana and goji berries $10.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Hand Cut Kumara fries with chipotle $8.50
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • - 1 Cheese $14.00
  • Chicken Katsu Roll $1.50
  • Prawn Salad $2.00
  • Salmon & Avocado $1.50
  • Prawn Katsu Rolls $1.00
  • Salmon & Crab Meat $1.50
  • Tuna Salad $1.00
  • Inari $1.50
  • Tuna Nigiri $2.00
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Nachos
  • Chili & Cheese Pie
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Full Portion $10.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Large $12.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Half Portion $11.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
Workshop Cafe

Workshop Cafe

location

Address

47 The Esplenade, Lower Hutt, Petone, Wellington

phone

Phone

045661649

email

Email

None

clock

Opened hours

8 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 The Esplenade, Lower Hutt, Petone, Wellington
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