Workshop Cafe in Wellington Menu

ALL DAY MENU - BREAKFAST ALL DAY MENU - BREAKFAST
  • Toasted Muesli $12.00
    • Homemade toasted muesli with yoghurt and berry compote
  • Eggs on Toast $9.50
    • Poached, scrambled or fried on ciabatta
  • Add Bacon $12.50
  • Workshop Big Breakfast $19.50
    • Bacon, sausages, hash browns, mushrooms, toast and eggs
  • Eggs Benedict (Ham or Bacon) $17.00
  • Eggs Montreal (Salmon) $18.00
  • Eggs Florentine (Spinach) $17.00
  • Smashed Avocado $18.50
    • Served on toasted ciabatta, feta, mesclun topped with poached eggs
  • Pancakes $17.50
    • Served with maple syrup and your choice of bacon & banana or berry compote & cream
  • Corn Fritter Stack $17.50
    • With fresh salad, bacon and avocado salsa
  • Hash Stack $18.00
    • Homemade hash stack with bacon, poached eggs and hollandaise
EXTRAS EXTRAS
  • Smoked Salmon/ Bacon/ Sausages /Ham/ Grilled Haloumi $5.00
  • Hash browns/ Avocado/ Mushrooms $4.00
  • Hollandaise/ Pesto/ Relish/Toast/Gluten free toast/Egg $2.00
LUNCH LUNCH
  • Fish of the Day $22.50
    • Ask our friendly staff
  • Thai Fish Cakes $18.50
    • Thai styled fish cakes with couscous and cucumber salad
  • Steak and Chips $23.50
    • 200g sirloin served with fried eggs, salad and chips
  • Nachos $17.50
    • Beef or bean nachos served with sour cream and salsa
  • Deluxe Wedges $15.00
    • Wedges served with sour cream and bacon
WORKSHOP BURGERS WORKSHOP BURGERS
  • Chicken Burgers $19.50
    • Chicken burger served with chips and aioli
  • Vegetarian Burger $18.50
    • Homemade falafel burger served with chips and aioli
  • Beef Burger $19.50
    • Homemade beef burger served with chips and aioli
WORKSHOP SALADS WORKSHOP SALADS
  • Lamb $23.50
  • Calamari $16.50
  • Grilled Halloumi $18.50
  • Chicken $18.50
BAGELS BAGELS
  • Salmon & Cream Cheese $12.50
  • Bacon & Avocado $11.50
  • Vegetarian $11.50
  • Chicken $10.50
PIZZA - 12" PIZZA - 12"
  • Pepperoni $15.00
  • Cheese and Herbs $15.00
  • Ham Cheese and Pineapple $15.00
  • Create Your Own $16.00
    • Base, sauce and cheese + 3 toppings
  • Create Your Own $17.00
    • Base, sauce and cheese + 4 toppings
  • Create Your Own $18.00
    • Base, sauce and cheese + 5 toppings
  • Pizza Toppings N/A
    • Pepperoni/Mushrooms/Spinach/Tomato/Bacon/Ham/Chicken/Feta/Cranberry/Olives/Sundried tomato/Corn/Basil Pesto/Pineapple
SIDES SIDES
  • Fries $7.50
    • Served with aioli
  • Garlic Bread $8.50
    • Garlic butter on toasted homemade bread

Nearby Sample Menus

  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Daily baked farmhouse bread with smoked butter 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Fried calamari with mango, chilli & coconut 14
  • Two kinds of cheese with accompaniments 18
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Charcuterie platter with pickles & bread 30
  • House made bresaola 4
  • Fish finger sandwiches with American cheddar 12
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • BAGELS $5
    • Plain (Jam)
  • DEZINA BEANNIE $10
    • Eggs on toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Cajun chicken N/A
  • Smoked salmon N/A
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Lemon herb chicken N/A
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Kumara cashew hash N/A
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Smoked Salmon Bagel $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Haloumi Salad $16.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Chicken Sandwich $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Ginger and Onion Lobster Seasonal Price
  • Sweet & Sour King Prawns $28.80
  • Deep Fried Scallops $12.00
  • Spiced Soya Sauce Beef $12.00
  • Stir-Fried Pork $16.80
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • -Both rice and roti $15.00
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Salads $13.50
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Toasted Sandwiches $6.50
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Yangzhou Fried rice $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Seafood fried noodles
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Beef Hofen $12.50
  • Singapore Fried Noodles $11.80
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Tomato pasta
  • Blueberry pancakes
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Workshop Cafe

Workshop Cafe

location

Address

47 The Esplenade, Lower Hutt, Petone, Wellington

phone

Phone

045661649

email

Email

None

clock

Opened hours

8 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
47 The Esplenade, Lower Hutt, Petone, Wellington
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