Yokohama in Wellington Menu

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Banhmi $7.5
- Vietnamise baguette with grilled pork, beef or chicken
Pho $10
- Rice noodle soup with beef or chicken
Bun thit nuong $8.5
- Vermicelli salad with grilled pork, beef or chicken
Summer Rolls $4
- 2 Summer rolls with prawn, lemon grass chicken or lemon grass beef filling

Regular $6
- 6 Pieces of old sushis. Just like mama-san used to make.
A1 N/A
- Teriyaki Chicken and Avacado
A2 N/A
- Tuna Mayo Salad
A3 N/A
- Teriyaki Chicken and Avocado, Tuna Mayo Salad, Yakiniku Beef
A4 N/A
- Chicken Katsu, Spicy Chicken, Surimi Mayo
A5 N/A
- Chicken Katsu, Prawn Katsu, Yakiniku Beef
A6 N/A
- Double Avocado & Sesame, Cream Cheese Pineapple & Avocado, Seaweed(Veg)

8 Pieces of selected sushis for the best value money can buy! $9.5
B1 N/A
- Salmon & avocado, chicken nigiri, prawn katsu, cream cheese pineapple & avocado
B2 N/A
- Teriyaki chicken & avocado, salmon & crab meat, crunchy roll, seaweed
B3 N/A
- Tuna Mayo Salad, Chicken Katsu & cream cheese, spicy prawn, double avocado & sesame
B4 N/A
- Teriayki salmon, katsu prawn, chicken katsu, surimi mayo
B5 N/A
- Salmon & avocado,spicy chicken, crunchy calamari & jalapenos, yakiniku beef
B6 N/A
- Corn salad, inari, teriyaki tofu, seaweed, double avocado & sesame, cream cheese, pineapple & avocado (veg)

8-10 pieces of crafted sushis & sides $12
C1 N/A
- Prawn salad, tuna nigiri, salmon & avocado, surimi mayo, tuna mayo salad
C2 N/A
- Salmon & cream cheese, California Roll, chicken nigiri, yakiniku beef, spicy chicken
C3 N/A
- Spicy tuna & avocado, prawn katsu nigiri, crunchy roll, salmon & carb meat, teriyaki chicken & avocado
C4 N/A
- Kakiage (prawn & veges), takoyaki, chicken katsu & cream cheese, prawn katsu, seaweed
C5 N/A
- Chicken karage, tuna nigiri salmon & avocado, crunchy calamari & jalapenos, teriyaki chicken & avocado, cream cheese pineapple & avocado

Hot foods Donburi $9.5
- 2 choices of meat, served on rice, with salad + optional dressing/mayonnaise. Japanese chicken curry / Teriyaki chicken / Chicken katsu / Chicken karaage (crispy chicken) / Teriyaki pork / Yakiniku beef
Deluxe donburi $14
- Teriyaki Salmon Donburi - $10.50 / Sashimi Donburi - $10.50 / Teriyaki Eel
Udon $9.5
- Miso base + Udon + Veges + 1 choice of meat (delivery available soon)
Ramen $10.5
- Miso Base + Ramen + Veges + 1 choice of meat (delivery available soon)

Nearby Sample Menus

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Wedges $8
- w/ sour cream & sweet chilli
Bowl of fries and an asahi $12
Fried Chicken $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
S $3.20
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
S $3.50
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
M $3.40
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
430g Rump $33.50
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce

-Chicken Karaage $10.00
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Crumbed Chicken Katsu Curry $13.80
●Sushi & Sashimi
-Vegetable $3.00
●Crumbed Skewers
-Pork $3.50
-Steamed Pork Gyoza $6.00

Fresh Juices $5.00
Lamb $14.00
Lamb $15.00
Hawaiian $19.00
Pastas $10.00
Lamb R $9.50 L $11.50
Turkish Bread $3.00
Mixed Vegetarian R $9.50 L $11.50

Hot dog $2.40
Chicken $12.00
Chicken wontons (1/2 doz and sauce) $5.40
1/4 chicken & chips $8.90
Paua fritter $2.50
Vegetable $10.00
Chicken sweet corn $8.00
Bami Goreng (spicy) $12.00

56 Brisket $15.00
70 Chicken Congee $8.50
Dry Add $1.00
Large $13.50
39 Steamed Pork Belly with Taro $16.00
62 Combination Bean Curd $15.00
8 Ox Tripe $7.50
64 Vegetable Bean Curd $13.00

Large Combo $14.00
Regular Standard $9.80
Tempura Prawn $3.00
Tempura Prawn Udon Standard $12.50
Vegetable Kakiage Udon Standard $9.50
Large Combo $15.10
Fried Chicken Bowl (Karaage)
Teriyaki Chicken Soba Standard $9.90

Oyster Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Hoso Maki (vege roll) $2.80
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Seafood Salad $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30

1 Wonton $9.90
4 Egg $5.90
21 Seafood Tofu Vegetables $12.90
2 Mee Goreng $12.50
3 2 x Roti with Curry $9.90
9 Satay / Chicken $6.50
Curry Roll (home made) $2.80
Meat Patty $2.80

CHICKEN AND CHIPS $8.40
FISH $3.30
CHICKEN CORN SOUP $7.80
STEAK $18.00
- stek rump with two eggs
CURRY ON RICE $11.10/$10.80
HOT DOG $3.00
SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
COMBINATION $13.00/$12.00

Thigh $3.60
Wedges $3.50
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Drum $2.50
Wingman $3.00
- 1 Wing 'n' Small Chips

Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Bacon, breakfast sausage or eggs (2) $4.0
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Fries & garlic aioli sml $5.0 lge $9.0
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough

4x Chicken satay with peanut Sauce $4.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Big Chips $3.00
curry Laksa $15.90
Veg stir fry $13.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN

Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Chef's Special BBQ Pork Ribs (GF) $18.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Shoe String Fries with Aioli(V) $6.00