Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Noodles $3.00
Yasai yaki soba $17.50
Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Teriyaki salmon soba $22.00
Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Beef massaman curry $22.00
Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Passionfruit cheesecake $10.00
A smooth and creamy cheesecake served with a sweet passion fruit sauce
wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
GARLIC ROTI $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Laksa Sauce $3.00
Butter Chicken Sauce $3.00
AVAM MASAK LEMAK $10.00/$13.50
Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
FISH SAMBAL $15.00
Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
CURRY LAKSA $12.50
Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.