Yokohama in Wellington Menu

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Banhmi $7.5
- Vietnamise baguette with grilled pork, beef or chicken
Pho $10
- Rice noodle soup with beef or chicken
Bun thit nuong $8.5
- Vermicelli salad with grilled pork, beef or chicken
Summer Rolls $4
- 2 Summer rolls with prawn, lemon grass chicken or lemon grass beef filling

Regular $6
- 6 Pieces of old sushis. Just like mama-san used to make.
A1 N/A
- Teriyaki Chicken and Avacado
A2 N/A
- Tuna Mayo Salad
A3 N/A
- Teriyaki Chicken and Avocado, Tuna Mayo Salad, Yakiniku Beef
A4 N/A
- Chicken Katsu, Spicy Chicken, Surimi Mayo
A5 N/A
- Chicken Katsu, Prawn Katsu, Yakiniku Beef
A6 N/A
- Double Avocado & Sesame, Cream Cheese Pineapple & Avocado, Seaweed(Veg)

8 Pieces of selected sushis for the best value money can buy! $9.5
B1 N/A
- Salmon & avocado, chicken nigiri, prawn katsu, cream cheese pineapple & avocado
B2 N/A
- Teriyaki chicken & avocado, salmon & crab meat, crunchy roll, seaweed
B3 N/A
- Tuna Mayo Salad, Chicken Katsu & cream cheese, spicy prawn, double avocado & sesame
B4 N/A
- Teriayki salmon, katsu prawn, chicken katsu, surimi mayo
B5 N/A
- Salmon & avocado,spicy chicken, crunchy calamari & jalapenos, yakiniku beef
B6 N/A
- Corn salad, inari, teriyaki tofu, seaweed, double avocado & sesame, cream cheese, pineapple & avocado (veg)

8-10 pieces of crafted sushis & sides $12
C1 N/A
- Prawn salad, tuna nigiri, salmon & avocado, surimi mayo, tuna mayo salad
C2 N/A
- Salmon & cream cheese, California Roll, chicken nigiri, yakiniku beef, spicy chicken
C3 N/A
- Spicy tuna & avocado, prawn katsu nigiri, crunchy roll, salmon & carb meat, teriyaki chicken & avocado
C4 N/A
- Kakiage (prawn & veges), takoyaki, chicken katsu & cream cheese, prawn katsu, seaweed
C5 N/A
- Chicken karage, tuna nigiri salmon & avocado, crunchy calamari & jalapenos, teriyaki chicken & avocado, cream cheese pineapple & avocado

Hot foods Donburi $9.5
- 2 choices of meat, served on rice, with salad + optional dressing/mayonnaise. Japanese chicken curry / Teriyaki chicken / Chicken katsu / Chicken karaage (crispy chicken) / Teriyaki pork / Yakiniku beef
Deluxe donburi $14
- Teriyaki Salmon Donburi - $10.50 / Sashimi Donburi - $10.50 / Teriyaki Eel
Udon $9.5
- Miso base + Udon + Veges + 1 choice of meat (delivery available soon)
Ramen $10.5
- Miso Base + Ramen + Veges + 1 choice of meat (delivery available soon)

Nearby Sample Menus

IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market catch m/p
- forever evolving
add scallops $34
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Steak fries $7
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Sauteed market greens, garlic, chilli $7

MEATLOAF $8.00
GRATIN $6.50
SALAD (FULL) $7.50
SALMON $6.90
MEAT PIE $7.50
BABY CAKES $6.50
SCONES $4.00
SALAD (SIDE) $5.00

59 Crispy Noodle with Gravy Sauce $11.00
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
14 Laab Duck $12.50
52 Pork Hock on Dried Noodle $12.50
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
57 Spicy Fried Noodle $11.00
27 Panang Curry $11.00
42 Sweet and Sour $11.00

Tostada $18.50
- w grilled steak
Add a fried egg, beetroot and/or cheese $1.00/each
Add bacon, grilled mushroom and/or onion rings $3.00/each
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Tostada $19.50
- w house smoked salmon
Grilled or fresh tomato or grilled spinach or avocado $4.50
Bacon or sausages $5.50

Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Fruit platter $6.00
Jasmine rice (small/large) $1.00/$2.50
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass

Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Croissants $1.80
Chocolate Brownie $4.40
Semmel Dinner Rolls $0.80
Ciabatto Loaf Small $1.80
Gingerbread Men $3.90
Turkish $4.30
Quiches - 22cm $22.90
Sunflower & Rye Small $4.20

MUSHROOMS $2.50
STEAK & ONION $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
TOMATO $2.00
TOAST $0.80
HASHBROEN $2.00
SCAMMON $10.00
- scrambled eggs with salmon
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Snack Box $5.50
- 1 Thigh and Large Chips
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60
Drum $2.50
Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Warmed baguette $3.50
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread

Carrot N/A
White Bread N/A
Double Choc Chip N/A
Roast Beef N/A
Steak and Cheese N/A
Apple Slices N/A
Chicken & Bacon Ranch Melt N/A
Wheat N/A

Snapper $14.60
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Trumpeter $5.50
Blue Cod $16.90
Elephant Fish $7.00
Akaroa Salmon $11.00
Grilled with Garlic Butter
Yellow Fin Tuna $12.70