Yokohama in Wellington Menu

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Banhmi $7.5
- Vietnamise baguette with grilled pork, beef or chicken
Pho $10
- Rice noodle soup with beef or chicken
Bun thit nuong $8.5
- Vermicelli salad with grilled pork, beef or chicken
Summer Rolls $4
- 2 Summer rolls with prawn, lemon grass chicken or lemon grass beef filling

Regular $6
- 6 Pieces of old sushis. Just like mama-san used to make.
A1 N/A
- Teriyaki Chicken and Avacado
A2 N/A
- Tuna Mayo Salad
A3 N/A
- Teriyaki Chicken and Avocado, Tuna Mayo Salad, Yakiniku Beef
A4 N/A
- Chicken Katsu, Spicy Chicken, Surimi Mayo
A5 N/A
- Chicken Katsu, Prawn Katsu, Yakiniku Beef
A6 N/A
- Double Avocado & Sesame, Cream Cheese Pineapple & Avocado, Seaweed(Veg)

8 Pieces of selected sushis for the best value money can buy! $9.5
B1 N/A
- Salmon & avocado, chicken nigiri, prawn katsu, cream cheese pineapple & avocado
B2 N/A
- Teriyaki chicken & avocado, salmon & crab meat, crunchy roll, seaweed
B3 N/A
- Tuna Mayo Salad, Chicken Katsu & cream cheese, spicy prawn, double avocado & sesame
B4 N/A
- Teriayki salmon, katsu prawn, chicken katsu, surimi mayo
B5 N/A
- Salmon & avocado,spicy chicken, crunchy calamari & jalapenos, yakiniku beef
B6 N/A
- Corn salad, inari, teriyaki tofu, seaweed, double avocado & sesame, cream cheese, pineapple & avocado (veg)

8-10 pieces of crafted sushis & sides $12
C1 N/A
- Prawn salad, tuna nigiri, salmon & avocado, surimi mayo, tuna mayo salad
C2 N/A
- Salmon & cream cheese, California Roll, chicken nigiri, yakiniku beef, spicy chicken
C3 N/A
- Spicy tuna & avocado, prawn katsu nigiri, crunchy roll, salmon & carb meat, teriyaki chicken & avocado
C4 N/A
- Kakiage (prawn & veges), takoyaki, chicken katsu & cream cheese, prawn katsu, seaweed
C5 N/A
- Chicken karage, tuna nigiri salmon & avocado, crunchy calamari & jalapenos, teriyaki chicken & avocado, cream cheese pineapple & avocado

Hot foods Donburi $9.5
- 2 choices of meat, served on rice, with salad + optional dressing/mayonnaise. Japanese chicken curry / Teriyaki chicken / Chicken katsu / Chicken karaage (crispy chicken) / Teriyaki pork / Yakiniku beef
Deluxe donburi $14
- Teriyaki Salmon Donburi - $10.50 / Sashimi Donburi - $10.50 / Teriyaki Eel
Udon $9.5
- Miso base + Udon + Veges + 1 choice of meat (delivery available soon)
Ramen $10.5
- Miso Base + Ramen + Veges + 1 choice of meat (delivery available soon)

Nearby Sample Menus

Vege Burger $5.00
Shrimp $12.00/$11.00
Chicken $13.50/$12.50
Mussel $1.00
Chicken Hotdog N/A
Yang Chou Fried Rice $12.00/$11.30
Pork(battered) $12.50/$11.50
Squid $13.00/$12.00

- Three for $14
Saffron Rice $5.00
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Poppadoms $3.00
- two baked lentil wafers
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Caramelized Onion & Garlic Naan $5.00
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing

Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Sweet & Sour Pork $17 / $25
Nasi Goreng $18 / $25
Curried Lamb w Rice $11
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Vegetarian Singaporean Vermicelli $11
Gourmet Cake & Herbal Tea $11
Prawn Bites $14

Scopa tiramisu $12.00
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
House baked focaccia bread $5.00
- balsamic, olive oil
Egg $3.00
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta

Pod /Chicken/ Beef $10.90
Honey Prawns $14.90
Stuffed Mushroom $1.90
Cashew nuts $2.50
4 chicken nuggets chips & mini drink $6.00
Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink
Chili Beef $11.90
Wonton on Rice $9.90

Chicken bacon & mushroom pie $5.10
Steak & Cheese Pie $5.10
Mexican PIe $4.90
Steak & Kidney Pie $5.10
Braised beef cheek pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mince Pie $4.70
Potato Top Pie $4.90

Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bucket of fries $7.50
- with aioli and tomato sauce
Weetbix $6.90
- with hot milk, banana and honey
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Poppadoms $0.50ea
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Roti $3.00
- Wholemeal flour bread

Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29

(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche

Steamed vegetables $5.00
Raita $3.00
Steamed Yellow Noodles $5.00
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
Laksa Sauce $3.00
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard
• Honey Mustard
• Mild English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.