Yoshi Sushi & Bento in Wellington Menu

Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • For One $14.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • - Add Grilled Chicken $4.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
The Larder (sample menu)
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
The Front Room (sample menu)
  • Bubble & squeak $5
  • Maple syrup $1
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Bread & dukkuh w Kapiti Olive oil $7
  • Hand cut chips w aioli $6
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
Cin Cin (sample menu)
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Pizza Add-ons $5.00
    • Prosciutto
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
Shine Cafe (sample menu)
  • g/f Toast $3.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Eggs Florentine (Spinach) $16.50
  • Soup of the Day $12.50
    • with sourdough
  • Eggs on Toast $10.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Eggs $5.00
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 11:30am
  • Chicken Tikka Taco and complimentary juice $11.50
  • -Dessert Platter
    • Sweet treats to finish
  • -Add Spinach $4.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • ●Selection of Award Winning Local Cheeses
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Chefs Soup of the Day $15.00
  • A selection of all the above Cheeses $45.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Free Range Chicken Achari Masala Curry $34.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $7.90
  • Teriyaki Chicken & Fresh Salmon
  • Fancy Platter - 1 $30.90
  • - 3 pieces Prawn Nigiri
Siglo (sample menu)
  • 1/2 doz $10.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Classic buffalo sauce
  • Blue cheese aioli
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
The Bresolin (sample menu)
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Crushed avocado $5.00
  • Meat sub of the day $8.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Hightide Cafe (sample menu)
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • MAINS
  • Hightide Small Salad Bowl $7.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
Salty Pidgin (sample menu)
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Sardines $16.00
    • Gremolata toast
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Potatoes $3.00
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Tomatoes $3.00
La Rotisserie du Canard (sample menu)
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • 1/2 chicken $12.00
Charlies Cafe (sample menu)
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Garlic Mushrooms $12.50
    • w toast
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
Big Dogs on Blair (sample menu)
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • -Add chicken $4.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • -Lg $32.00
  • Mac & cheese $7.50
    • With ham or vegetables
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734731

email

Email

info@yoshi.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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