Yoshi Sushi & Bento in Wellington Menu

Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.

Nearby Sample Menus

Avida Bar (sample menu)
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Gambas $14.5
    • prawns, chilli & paprika
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Goat's cheese & honey $12.5 / five puffs
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Two Grey Bar and Brasserie (sample menu)
  • Kumara wedges $ 9
    • sour cream
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Green beans $ 9
    • 63 egg / brown butter
  • Baked baguette and butter $ 9
  • Artisan cheese I condiments $ 13
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Soup of the day & sourdough $ 14
Wagamama (sample menu)
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Miso soup and japanese pickles $4.00
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Half a Tea-stained egg $1.00
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Origami (sample menu)
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Salmon 2pcs $6
    • raw salmon sushi
Supremo Take Outs (sample menu)
  • Crumbed Fish (small fillet of fish) $4.50
  • Hot Dog on Stick (With sauce) $2.90
  • Chicken Schnitzel $5.00
  • Apple Turnover $2.00
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Steak Roll $2.70
  • Scallops (large) $1.90
Nada Bakery (sample menu)
  • Thai Chicken Pie $5.10
  • Steak & Cheese Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
Bongusto - Merkato Fresh (sample menu)
  • Fresh Pasta:
  • - Italian Style Meatballs Sub $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Spaghetti Bolognese $14.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Many Italian and French Desserts
  • Focaccia-Sandwiches & Panini:
Sojourn Cafe & Bar (sample menu)
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Five Boroughs (sample menu)
  • Half Rack $18.00
  • - Cheese and gravy fries $12.00
  • 6 Piece $34.00
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Add bacon $6.00
  • Recommended:
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
The Annexe (sample menu)
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Aioli $1.00
  • Crispy seasonal salad $4.00
  • Mushrooms $4.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
Taco Queen (sample menu)
  • -King $15.00
  • -King $13.00
  • Sour Cream $1.00
  • -King $15.00
  • -King $15.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Reg $10.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Kapiti Cakes (sample menu)
  • Bacon and Egg $12.00
  • Custard Bun $3.00
  • Potato Top Savouries $2.20
  • Bran and Banana $2.60
  • Apple Pasties $3.20
  • White, Wholemeal or Multi Grain Bread
  • Bacon Lettuce & Tomato Croissant $5.50
  • Large Coffee Buns $4.40
Yangtze Chinese Licenced Restaurant (sample menu)
  • Combination Noodles
    • with Vegetables
  • Red Wine Sauce Pork Loin
  • Chicken & Shark Fin Soup
  • Sichuan Spicy Chicken
  • Beef and Vegetables
  • Black Bean Sauce Beef
  • Chicken Cashew Nuts
  • Hot and Sour Whole Fish
Bureau Bar and Kitchen (sample menu)
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • -Add Slow-Roasted Chicken $21.50
Limelight Cafe (sample menu)
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Toast $6.00
    • With butter and preserves
  • -Add Salmon $17.50
  • 3 courses $55.00 Pp
  • Bookings Essential, 90 minutes before show start time
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Pork Sausage /Bacon $4.00
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734731

email

Email

info@yoshi.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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