Yoshi Sushi & Bento in Wellington Menu

Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Two Grey Bar and Brasserie (sample menu)
  • Baby potatoes $ 9
    • sour cream / bacon
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Jamón serrano $ 19
    • te mata figs / melon
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Baked baguette and butter $ 9
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Artisan cheese I condiments $ 13
Kilim (sample menu)
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Lamb Iskender see above
  • Adam Kebab (spicy minced beef) see above
  • Falafel $1.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Grilled Chicken see above
  • Home-made Tiramisu $6.50
Nada Bakery (sample menu)
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Sausage Roll $3.40
  • Bacon & Egg Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Steak & Kidney Pie $5.10
  • Mince & Cheese Pie $4.90
Collins Chinese Takeaway (sample menu)
  • Combination Seafood Chow Mein $15.00
  • Singapore Noodles $12.00
  • Sweet & Sour Pork $13.00
  • Vegetable Chow Mein $11.00
  • Chicken Nuggets $0.90
  • Sweet & Sour Wontons $10.00
  • Teriyaki Chicken $12.00
  • Shrimp Fried Rice $12.00
The Johnsonville Club (sample menu)
  • Mushrooms $4.00
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Sausage $2.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
Big Thumb (sample menu)
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Magic Kitchen (sample menu)
  • -Quarter $14.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Roti Bread with Satay Sauce $14.00
  • -Combination meat or seafood $15.00
  • -Beef or Chicken $13.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • -Vegetarian (V) $14.00
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
The Cambridge Hotel (sample menu)
  • Roast Tomato$3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Hash Browns $3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Breakfast Sausages $4.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Mint Cafe (sample menu)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Soup of the day $12.00
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Chicken avocado $4.60
  • Chicken salad $4.60
  • Ham & cheese croissant $3.70
  • Vegetarian $3.70
  • Egg $3.60
  • Bacon & egg $4.10
  • Ham & egg $4.00
The Mt. Vic Chippery (sample menu)
  • Mackerel $5.60
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Craft Beer Battered
  • Homemade Tartare $2.00
  • Tempura with Coriander
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
Simmer (sample menu)
  • French toast $16.50
    • w bacon & banana
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Toast $10.00
    • w avocado & tomato or w jam
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Garlic bread $6.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Tomato pasta
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734731

email

Email

info@yoshi.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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