Address
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yoshi Sushi & Bento in Wellington Menu
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Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.
Nearby Sample Menus
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Shrimp $9.50
-
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Nasi Goreng $9.50
- Dumplings 1/2 Doz $5.00
- Spicy Ho Fan $9.50
- Sweet and Sour Pork $10.00
- Chicken Oyster Sauce& Vegetables $9.50
- Combination Meat $9.50
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
- All mains served in a traditional Moroccan Tagine
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Pies $6.00
- Chicken & Mushroom
- Roast Vegetable & Creamy Mushroom
- Bacon & Egg
- Steak
- Mince
-
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
- - With Ketchup and mayo $7.00
- Coleslaw $7.00
- Recommended:
-
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
-
Hot Cakes
- with maple syrup and mascarpone
-
Warmed Countertop Pie
- (ask staff for the daily selection)
-
Double $15.00
- Double beef, double cheese
- -beef patty $5
- -grilled chicken $5
-
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- -lettuce $6
-
Double Smokey $18
- go large with double the beef and double the cheese
-
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -Vegetarian $12
-
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- Tasty Tuna
- 8PC. REG $7.90
- 8PC. REG $8.90
- - 8 pieces Jumbo Fresh Salmon
- Budget Beauty $19.90
- 1PC. $2.50
- 5PC. REG $8.50
- - 8 pieces Jumbo Teriyaki Chicken
-
Add $5.50
- free-range bacon
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
-
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
-
Add $4.00
- sausages
-
Tofu scramble $16.50
- on ciabatta (VEGAN)
-
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
- Toast & spreads $6.00
- Corn
- Chicken $11.00
-
Add $1.00 each
- brie, avocado, sundried tomato
- Creamcheese $0.50
- Avocado $1.00
- Chicken
- Ham
- Mushroom
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Mujvar $7.00
- Mixed vegetarian $8.50
- Combo $15.00
- Mixed $14.00
- Lasagne $9.00
- Vegetarian $11.00
- Garlic bread $3.00
- Steak roll
- Chicken salad croissant $5.20
- Chicken avocado croissant $5.20
- Ham & cheese croissant $3.70
- Ham $4.00
- Vegetarian $3.50
- Egg $3.60
- Bacon & egg $4.10
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
- Garlic King Prawns
- Deep-Fried Won Tons
- Chicken & Shark Fin Soup
- Roasted Duck
- Spring Rolls
- Hot and Sour Whole Fish
-
Black Bean Sauce Crayfish
- per kg
-
Braised Bean Curd
- with Bai Choi
Yoshi Sushi & Bento
Phone
044734731
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus