Yoshi Sushi & Bento in Wellington Menu

Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.

Nearby Sample Menus

The Featherston City Tavern (sample menu)
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
The Old Bailey (sample menu)
  • House salad $5.50
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Garlic mash and gravy $4.50
  • Shoestring fries $7.50
  • Add a side of fries to all these items for $4.00
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Sandbar (sample menu)
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Margarita $16.00
    • Fresh tomato and basil
  • Creamy Mash Potato $4.00
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
Mac's Brewbar (sample menu)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
KaPai (sample menu)
  • Cajun chicken N/A
  • Wrap - Diy $7.90
    • 3 regular fillings
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Falafel $1.50
  • Add a side soup with any meal - small/large $3.00/$5.00
Marine Parade Eatery (sample menu)
  • Marinated olives w/ toasted bread $8.50
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Bread and Dukkah $7.50
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Antipasti platter with cured meats and cheese $30.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
The Innkeeper (sample menu)
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Creamy Pepper Sauce $3.50
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
English Dhaba (sample menu)
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Fries $3.50
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Plain Naan $2.50
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Coconut Rice / Plain Rice $3.00
Ancestral (sample menu)
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Fried Rice $9.00
    • egg, chinese greens
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Yakitori Rice Balls 2 pieces $6.00
The General Practitioner (sample menu)
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Noah's Ark Teahouse (sample menu)
  • Seasame Chicken Noodles Soup $13.90
  • Ice Cream Bowl (Choose 3 flavours) $7.00
    • Vanilla / Chocolate / Green Tea / Strawberry
  • Chicken with Seasonal Vegetables $15.90
  • Crispy Pork $9.00
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • Braised Spare Ribs $15.90
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Sham's Takeaway (sample menu)
  • Chow Mein (Prawn, Fish) $13.00
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • 1 Pieces Chicken & chips $5.50
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • Kumara $4.20
  • Lamb Curry $13.00
Chow Mein Cube (sample menu)
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Simmer (sample menu)
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Shared platter for two $18.00
  • Hand cut chips $8.00
  • Garden salad $8.00
  • Fish & chips
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734731

email

Email

info@yoshi.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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