Address
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yoshi Sushi & Bento in Wellington Menu
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Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.
Nearby Sample Menus
- Hamburger-w/ Meat Patty $5.00/$9.50
- Paua fritter-Genuine $6.90
- (Combos includes Chips & 420ml Drink)
-
Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
-
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Mussels- Crumbed $1.00
- Cheese $1.20
- Pineapple Fritter $1.90
- -1/2 Metre $26
- (gf) gluten free
-
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
- -1/2 Metre $26
- -1 Metre $47
- -1 Metre $47
- -Singo $14
-
Isola
- ham, pineapple & tomatoes
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Warm Seasonal Vegetables $6
- changes daily
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Ham and mozzarella $12.00
- Bacon sandwich, Marty sauce $8.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Paleo pantry gluten free bread $3.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Continental buffet selection $28.00
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
- -King $15.00
- -Reg $10.00
- -King $15.00
- -Reg $9.00
- -King $13.00
- -Reg $10.00
- Sour Cream $1.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Cheese or tomato omellet $10.00
- -Small $7.50
- -Large $14.00
- BLT burger $6.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chips $3.00
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- Beef $9.50
-
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
- mixed $14.00
- Eskander $12.00
-
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
-
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
- Mixed $9.50
-
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Green leaf salad $7.5
- Apricot and ricotta cake $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A bowl of Louisa plums $ 7.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Van rosa potato salad, buttermilk dressing $8
- Ham & egg $4.00
- Egg $3.60
- Ham & cheese croissant $3.70
- Bacon spicy beef croissant $5.20
- Bacon & egg $4.10
- Chicken avocado croissant $5.20
- Bacon spicy beef $4.80
- Ham $4.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
-
Soup Of The Day $12.50
- Warmed Bread
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
-
Pancakes $16.50
- w bacon & banana or blueberries
- Tomato pasta
-
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Garlic bread $6.00
-
Chicken noodle salad $15.00
- w curry mayo
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
-
Bacon & Eggs $13.00
- on homemade focaccia
Yoshi Sushi & Bento
Phone
044734731
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus