Yoshi Sushi & Bento in Wellington Menu

Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.

Nearby Sample Menus

  • Curry Puffs $8
  • Cashew Nuts $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Adult $20.50
  • Minced Pork & Shrimp Parcels $8
  • Strawberries & Ice Cream (seasonal) $7
  • Satay – Chicken or Beef $8
  • Chocolate Gateau $7
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Bacon $5
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • All burgers can be served on lettuce bun N/A
  • Crumbed Chicken $4.30
  • Pork Bun $2.80
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
  • Vegetable, Pineapple & Cashew Nuts $12.80
  • Spicy Pork $11.20
  • Combination Chow Mein $11.50
  • Steak Fried Rice $11.00
  • Vegetable Bean Curd $11.00
  • Potato Fritter $0.90
  • Chicken & Egg $7.90
  • Shrimps $11.80
  • Combination $11.80
  • Single Filling $2.50
  • Chinese $7.80
  • Shrimp $11.80
  • Chicken $11.80
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Grilled lambs fry with hash & bacon $18.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled tomato $7.00
  • Trade daily open sandwich $15.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Western Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Italian Dressing N/A
  • Ham N/A
  • Meatball N/A
  • Chicken Classic N/A
  • Thousand Island N/A
  • Wheat N/A
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Add A Vegetable $2
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • Curly Fries Gigantes $17
    • W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
  • Vegetarian $15
    • A message to you Rudi
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Zany zeus halloumi, chard, orange $12.00
  • Longbush pork, corn, cabbage $20.00
  • Wild Pork Baked Beans $4.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Truffle Fried Eggs $4.50
  • Two short dogs olives, fresh cheese $12.00
  • 4 Course $65.00
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Main $14.90
    • Mild/Med/Hot
  • Orange Beef on Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Duck Meat Fried Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Brisket Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Black pudding $6
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Spinach $2
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Grilled ham $4
  • Soup of day $10
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734731

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand