Address
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yoshi Sushi & Bento in Wellington Menu
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Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.
Nearby Sample Menus
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
- Stir fried Garlic Bok-Choy $5
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
- Matcha Green Tea Waffle with Ice Cream $8
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Papa T $13.00
- Guacamole and Bacon
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Danny $12.00
- Double, Bacon, Beetroot relish, and egg
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
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Fried Rice $12.90
- chicken, beef or pork
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Fried Noodle $12.90
- chicken, beef or pork
- Beef Noodle Soup $12.90
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Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
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Phad Thai Noodle $13.50
- chicken, beef or pork
- Crispy Pork with Bok Choy $13.90
- Ham $4.50
- Won Ton $9.50
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
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$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- Steak (Scotch Fillet) $5.70
- Shrimp / Squid $13.00
- Beef / Chicken / Roasted Pork $11.50
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$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
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Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
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Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
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Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
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Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
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Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
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Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Bagel $5.50
- w/cream cheese and jam
- Eggplant parmigiana $9.50
- 11am-2pm tuesday to sunday
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Rotisserie chicken
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
- Chicken and peanut noodle salad $9.00
- Gratin $9.50
- Shoestring Fries aioli, katsup $6.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Halloumi/grilled free range chicken $4.50
- Egg $2.50
- House cured salmon $6.00
- Portobello mushroom $4.00
- Hashbrown $2.50
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
- Pate de campagne $12.00
- Three Egg Omelette $6.50
- Gluten Free Toast $2.50
- Truffle Fried Eggs $4.50
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Asparagus, boiled egg, courgette salad $12.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
- Plain noodle soup $5.00
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Roti Canai $8.50
- Served with gravy chicken & potato
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Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
- Steamed rice $2.50
- Fruit salad ice-cream $5.00
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
- • Mild English Mustard
- • Sweet Chilli Sauce
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Mango Chicken $10.00
- CHANNA MASALA $7.00
- Chicken Tikka Masala $10.00
- BUTTER CHICKEN $10.00
- CHICKEN KORMA $10.00
- Aloo Gobi $7.00
- CHICKEN TIKA $2.00
Yoshi Sushi & Bento
Phone
044734731
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus