Address
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yoshi Sushi & Bento in Wellington Menu
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Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.
Nearby Sample Menus
- Zucchini & Carrot Fritters see above
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Chicken Iskender see above
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Adana Iskender (spicy minced beef) see above
- Felafel (vegetarian) see above
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Dale $8.50
- Guacamole, Marinated Tofu
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
- Guacamole, Hash Brown, Refried Beans $2.00
- 13 Roast Duck Steamed Rice $12.50
- 31 Fish & Sweet Chili Sauce $12.50
- 56 Fried Noodle $11.00
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 54 Phad Thai Yellow Noodle $11.50
- 25 Red Curry $11.00
- 29 Spicy Seafood $14.00
- 47 Satay Noodle Soup $11.00
- Shrimp $13.00
- Won Tons $12.00
- Egg $4.70
- Combination $13.00
- Doughnuts $2.00
- Potato Fritters $0.70
- Roast Pork Bun $2.50
- Fish & Egg $5.80
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Stir fried chicken with cashew nuts and vegetables $13.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Shoestring fries with kiwi dip 8
- Two kinds of cheese with accompaniments 18
- Fish finger sandwiches with American cheddar 12
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Black Angus fillet with potato, onions & roast marrow jus 35
- Sicilian olives with Meyer lemon & fennel 8
- -BBQ Pork Fried Rice
- -500g (10pc) $38.00
- Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
- -Choy Sum (seasonal) $17.80
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-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
- ●Dessert
- -Pan Fried Prawn & Chives Pancakes
- -Deep Fried Spring Rolls
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Pasta of the Day $10.00
- Chefs house pasta dish
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- Cornflakes with banana $5
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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DEZINA BEANNIE $10
- Eggs on toast
- Two white toast and spreads $3
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- BROWN RICE COMBO $8.90
- SEAFOOD SPECIAL $6.50
- JUMBO COMBO $11.50
- SEAWEED SALAD $5.90
- 6 DUMPLINGS $6.00
- JUMBO SALMON $11.90
- SEAFOOD SUPREME $11.90
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Spiced duck livers & sautéed spinach on toast $19
- Mount Eliza Red Leicester cheese scone $6
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Polenta & Parmesan chips, harissa mayonnaise $10
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Kir Royale
- Fresh blackcurrants & sparkling wine
- chocolate & amaretti ice cream $13
- Spiced duck livers & sautéed spinach on toast $19
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Warm Olives $6
-
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
- Taylors Fine Tawny Port $12
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
-
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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Warm Apple Pie $14
- Topped with vanilla ice cream
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
- Peppercorn Sauce $2.00
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Garden Salad $8.00
- w House dressing
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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$26.00
- Add Smoked Chicken
- Dijon Mustard $2.00
- Garlic & Mustard Herb Mash $8.00
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Yoshi Sushi & Bento
Phone
044734731
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus