Yoshi Sushi & Bento in Wellington Menu

Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.

Nearby Sample Menus

  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Bluff oyster 1/2 doz n/a
  • Tarakihi $13.20
  • Butterfish $10.50
  • Corn fritter $2.80
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Sirloin steak, 300g $15.90
  • Bacon burger $5.90
  • Warehou n/a
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
  • ●Seafood & Tofu Soup
  • -Choy Sum (seasonal) $17.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • $29 per person
  • -Stir Fried Assorted Vegetables (V)
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/fresh milk $7.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with taro ball $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Mango snowflake ice $13.80
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Crabmeat and Sweet Corn Soup $7.00
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • H=Half / W=Whole
  • -Vegetarian (V) $14.00
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • -Quarter $14.00
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • SWEET & SOUR FISH $11.00
  • STUFFED CHICKEN WINGS $2.00
  • HOMEMADE SPRING ROLL $2.20
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • SWEET & SOUR WONTON $11.00
  • CHICKEN $4.50
  • WHOLE CHICKEN $18.00
  • SHRIMP CHOW MEIN $11.00
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Jersey benne, caramelised onion, thyme 11
  • Mature cheeses with accessories 16pp
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Cheesecake, lavender, ginger 16
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Asparagus, taleggio, sage 13
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • Western Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Italian Dressing N/A
  • Veggie Delite N/A
  • Chicken Classic N/A
  • Capsicum N/A
  • Ranch N/A
  • Steak, Egg and Cheese N/A
  • Italian Caesar Chicken Sliders (3) $14.00
  • - Over the Moon Galactic Gold $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • One80 Coleslaw Salad $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Baked Bombe Alaska Rose & Pistachio $15.00
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734731

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand