Address
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yoshi Sushi & Bento in Wellington Menu
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Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.
Nearby Sample Menus
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
- Soft serve – but not as you know it
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
- Chicken Iskender see above
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Halloumi Cheese $1.50
- Grilled Chicken see above
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Ciabatta, Copia Olive Oil $ 7.00
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Salad leaves $7.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Duck Liver Pate, House $14
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Blue Cheese Arancini $10
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Crispy Fried Chicken & 'Slaw $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Genuine Paua Fritter $6.00
- Apricot Turnover $2.00
- Lasagne Topper $2.80
- Tartare Sauce (large) $2.50
- Pineapple $1.50
- Sweet Potato Wedges $6.50
- Battered Sausage $2.90
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
- Braised tofu with dried mushroom $12.00
- Deep fried squids $1.00 each
- Stir-fried seafood with vegetables $18.00
- Deep fried chicken wings (4) $6.00
- Mongolian lamb in chef's special sauce $14.00
- - 1 course ( wrapped in pan cake) $28.00
- Nasi- goreng $11.50
- Fried rice with chicken $11.50
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Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
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Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
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Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
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Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Pies $6.00
- Chicken & Mushroom
- Steak
- Bacon & Egg
- Mince
- Hot Chilli Cheese
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
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Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
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Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- Free Range Egg on Toast $7.00
- Nonna's Meatballs with Pasta $10.00
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Gourmet Pesto Potatoes (V) $6.00
- Seasonal Veg (V) $7.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Hand Cut Fries (GF, DF, V) $7.50
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Soup Of The Day $12.50
- Warmed Bread
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Toasted Flatbreads
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French toast
- accompanied by cinnamon sugar and maple syrup
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Bircher muesli
- porridge with fresh cream
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted jams
- spreads, dips and condiments
- Freshly brewed coffee and a selection of tea and herbal infusions
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Assorted flavours of yoghurt, milk and soy milk
Yoshi Sushi & Bento
Phone
044734731
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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