Address
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yoshi Sushi & Bento in Wellington Menu
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Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.
Nearby Sample Menus
- House-smoked pork belly w black bean & chipotle puree $18.00
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Parrilla-grilled flank steak w chimichurri $16.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- w wood-fired chicken & chorizo $21.50
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
- Soup of the day & sourdough $ 14
- Artisan cheese I condiments $ 13
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Market fish slider $ 15
- lemon & fennel slaw
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Charcuterie selection $ 19
- house made pickles
- Baked baguette and butter $ 9
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
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Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
- Nice blocks $3.50
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
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Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
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Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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Lucky 7 $12.50
- BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
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Thunderbeans $4.50
- housemade ranch style BBQ beans
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Bacon 'b egg buttie $9.50
- bacon & a fried egg in a toasted bun
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Chili con queso $11.50
- chilli cheese dip w corn chips made to order
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Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
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The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
- WON TON $11.00
- MINIMUM CHIPS ONLY $3.00
- STEAK $4.50
- FISH CAKES $2.50
- SEAFOOD $12.50
- BACON, CHICKEN, STEAK $2.80
- COMBINATION $11.00
- COMBINATION $11.00
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Chengdu minced noodles $12.50
- Xinxiang stewed lamb in brown sauce $16.50
- Orange beef $16.00
- Special sauce pork belly $16.50
- Chicken skin $1.50
- Sweet and sour pork $5.50
- Stir fried bok choy & stew mushroom $13.50
- Chicken & Corn / Beef & Mushroom $7.00
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$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- ●Extras
- Bami Goreng / Nasi Goreng $12.50
- Combination $13.50
- Double Filling $3.60
- Combination $15.00
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M4 $18.00
- tempura, BBQ chicken, chicken dumpling
- SALMON $4.50
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M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
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SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
- PRAWN ROLL 6PCS $5.50
- SASHIMI COMBO (LARGE 20 PCS 0 $25.00
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GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
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TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
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Pate $16
- w Blackcurrant Gel & Toast
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Warm Seasonal Vegetables $6
- changes daily
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Mixed Olives $7
- Marinated
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Cheese $20
- w Accompaniments
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
- Vegetables Fried Rice $13.00
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Sweet & Sour Pork $14.50
- Spicy Soup with Chicken or Beef $8.50
- Fried Rice with Chicken & Egg $14.50
- Chicken with Cashew Nuts $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Mixed Vegetables $13.50
- Chicken or Beef with Garlic & Basil $14.50
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- V=Vegetarian
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 4. Italian (LP)
- LF= Low Fat
- LC= Low Carbs
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
- 6. Spicy Lemon (LF)
Yoshi Sushi & Bento
Phone
044734731
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
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