Address
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Yoshi Sushi & Bento in Wellington Menu
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Yoshi Sushi & Bento in Wellington has no menu available, but can choose from many other options such as Sausage or Crab stick from Avalon Bakery. The Tote Bar offers many options including Garlic Pita Bread and Garlic & Herb Bread. Ancestral includes a wide range like (2) Vegetarian Gyoza or (2) Chicken Gyoza. Battered and Crumbed from . Totara Park Fish & Chips offers Samrat Indian Restaurant and Cheese Naan.
Nearby Sample Menus
- -Beef $10.5
- -Seafood $12.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Combination $14.5
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Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- -Combination $14.5
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Satay Chicken And Vegetable With Rice $12.5
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Kumara wedges $ 9
- sour cream
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- Baked baguette and butter $ 9
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
- Mint Chutney $3.00
- Chicken $16.00
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Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
- Lamb $16.50
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Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
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Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
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Chicken Naan $5.00
- White flour bread stuffed with chicken.
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Beetroot $ 4.50
- Mixed Salad $ 11.00
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Lamb $ 11.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Optional
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
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Chicken Nuggets $8.50
- with fries & salad
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
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Ice cream Sundae $5.50
- your choice of chocolate or caramel
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Carrot cake $4.90
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
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French toast $12.60
- with grilled banana and maple syrup
- Sweet or savoury scone $3.90
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Fish pie $7.90
- Caesar salad $7.90
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Halloumi $4.50
- House cured salmon $6.00
- Grilled cheese toastie w Pickle $7.00
- Shoestring Fries aioli, katsup $6.00
- Streaky bacon $5.00
- Chicken BLT Turkish sandwich and fries $14.50
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Portobello mushroom $4.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Fish fingers, preserved lemon mayo $12.00
- Buttermilk fried chicken burger $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Yangzhou Fried rice $11.80
- Singapore Fried Noodles $11.80
- Seafood fried noodles
- Yangchow fried rice
- Beef Hofen $12.50
- Mee Goreng $11.80
- Vegetarian fried noodles
- Singapore fried rice noodles
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- ●Pizza
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
- Beef stir-fry with seasonal veg's $15.90
- Nasi goreng $14.90
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
- Chicken stir-fry with seasonal veg’s $15.90
-
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Assorted flavours of yoghurt, milk and soy milk
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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French toast
- accompanied by cinnamon sugar and maple syrup
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Bircher muesli
- porridge with fresh cream
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Yoshi Sushi & Bento
Phone
044734731
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
110 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus