Yum Yum House in Wellington Menu

ENTREE ENTREE
  • Satay Chicken/Beef Stick $2.50 each
  • Roti Bread $2.50 each
  • Dim Sims (Steam/Deep Fried)(4) $6.00
  • Wontons (6) $5.50
  • Spicy Squid(5) $6.80
  • Roti Chanai (1 Roti) $5.80
  • Fried Little Drumsticks (6) $6.50
  • Spring Rolls (4) $7.50
  • Fried Dumplings (6) $6.50
  • Prawn Rolls with Banana (6) $8.50
  • Stuffed Chicken wings (6) $8.00
SOUP SOUP
  • Chicken sweet corn soup $5.00
  • Crab meat sweet corn soup $5.00
  • Dumpling soup(4) $6.00
  • Wonton soup(4) $6.00
  • King Prawn wonton soup $4.00
  • Hot & Sour soup $5.00
  • Mince beef & Egg Soup $5.00
MAIN MAIN
  • Mee Goreng $14.80
  • Nasi Goreng $14.80
  • Curry chicken with steam rice $13.80
  • Curry beef with steam rice $13.80
  • Curry lamb with steam rice $14.50
  • Curry fish with steam rice $13.80
  • Vegetarian curry laksa $9.50
  • Chicken curry laksa $13.50
  • Seafood Curry laksa $15.00
  • Seafood Tom Yum $15.00
  • King prawn wonton noodle soup $11.00
  • Singapore rice noodle $14.80
  • Stir fried king prawns with steam rice $22.00
  • Orange beef with Steam Rice $15.00
  • Brisket Casserole with Steam Rice $14.80
  • Szechuan Chicken with Steam Rice $14.80
  • Stir Fried Beef with Rice Noodle $13.50
  • Sweet Sour Chicken with Steam Rice $14.50
  • Sweet Sour Pork with Steam Rice $14.80
  • Sweet Sour Fish with Steam Rice $13.80
  • Sweet Sour King Prawn with Steam Rice $22.00
  • Sweet Sour Scallops with Steam Rice $22.00
  • Lemon Chicken with Steam Rice $14.50
  • Lemon Fish with Steam Rice $13.80
  • Half Crispy Chicken $15.00
  • Whole Crispy Chicken $27.00
FRIED RICE FRIED RICE
  • Chicken fried rice $14.80
  • BBQ pork fried rice $14.80
  • Beef fried rice $14.80
  • Shrimp fried rice $15.00
  • Combination fried rice $15.00
CHOW MEIN CHOW MEIN
  • Chicken chow mein $14.80
  • BBQ pork chow mein $14.80
  • Beef chow mein $14.80
  • Shrimp chow mein $15.00
  • Combination chow mein $15.00
SATAY (with steam rice) SATAY (with steam rice)
  • Satay chicken $14.80
  • Satay pork $14.80
  • Satay beef $14.80
  • Satay combination $15.00
BLACK BEAN SAUCE (with steam rice) BLACK BEAN SAUCE (with steam rice)
  • Chicken in Black Bean Sauce $14.80
  • Pork in Black Bean Sauce $14.80
  • Beef in Black Bean Sauce $14.80
  • Combination in Black Bean Sauce $15.00
EGG FU YOUNG EGG FU YOUNG
  • Chicken Egg Fu Young $14.80
  • BBQ Pork Egg Fu Young $14.80
  • Beef Egg Fu Young $14.80
  • Shrimp Egg Fu Young $14.80
  • Combination Egg Fu Young $14.80
GINGER SPRING ONION (with steam rice) GINGER SPRING ONION (with steam rice)
  • Chicken Ginger Spring Onion $15.00
  • Pork Ginger Spring Onion $15.00
  • Beef Ginger Spring Onion $15.00
  • Lamb Ginger Spring Onion $16.00
CASHEW NUTS (with steam rice) CASHEW NUTS (with steam rice)
  • Chicken Cashew Nuts $16.50
  • Pork Cashew Nuts $16.50
  • Beef Cashew Nuts $16.50
  • Shrimp Cashew Nuts $16.50
  • Combination Cashew Nuts $16.50

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chicken Manchurian $13
  • Mushroom Chips $6.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Veg Chili Porotta $10.50
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Cheese $2.00
  • Garlic Bread $4.00
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
K-Zone (sample menu)
  • Combination Cold Dish Platter $20.00
  • Hot & Spicy Shredded Potato $10.00
  • Sweet & Sour Pork $16.00
  • Vegetable Fried Rice $12.00
  • Marinated Duck Feet and Wing $12.00
  • Combination Deep Fried Platter $20.00
  • Shoestring Fries $6.00
  • Singaporean Fried Vermicelli $16.00
Chans Restaurant and Takeaways (sample menu)
  • - Tarakihi $5.50
  • Crab Meat $13.90
  • Won Ton $12.50
  • Spring Roll $2.50
  • FRESH FISH
  • Shrimp $15.50
  • Steak & Tomatoes $14.90
  • King Prawn & Black Bean Sauce $22.50
Saigon Van Grill Bar (sample menu)
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Carrot & daikon $2.50
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Jasmine rice (small/large) $1.00/$2.50
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Prefab (sample menu)
  • BEEF BURGER & FRIES $19.50
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME PIZZA SPECIAL $25.00
  • DAILY FISH $26.00
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $19.00
Eva Beva (sample menu)
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
Wellington Seamarket (sample menu)
  • Blue Cod‘ $ 9.30
  • Spring Roll $2.80
  • Crumbed or Battered Prawns
  • All above grilled add $ 0.50
  • Bluff Oysters 1/2 Doz $ 15.00
  • Crumbed or Battered
  • Chips (scoop) $ 3.90
  • Bluff Oyams Doz $ 29.50
Matterhorn (sample menu)
  • Simple green salad 9
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Dukkah bar nuts 8
  • Momma’s chicken, hot butter and sour cream 16
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
English Dhaba (sample menu)
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • ●All Mains Vegetarian $13.50
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
Robert Harris Coastlands (sample menu)
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
Athena Fish Shop (sample menu)
  • APPLE TURNOVER $2.20
  • VEGE ROLL $2.50
  • BANANA FRITTER $2.20
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • BACON FRITTER $2.50
  • FISH DINNER $14.00
    • 2 fish
  • BATTERED FISH $3.00
  • OYSTER DINNER
    • 6 oysters
The Canteen (sample menu)
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pulled pork $7.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Sticky lemon yoghurt cake $5.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
1815 Cafe and Bar (sample menu)
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Market Fish of the Day P.O.A.
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Streaky Bacon $5.00
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Steak roll
  • Vegetarian $3.50
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • Ham $4.00
  • Ham & egg $4.00
  • Chicken $4.30
Flavours Indian Cuisine Restaurant (sample menu)
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Yum Yum House

Yum Yum House

location

Address

2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

043288188

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
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