Address
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
Yum Yum House in Wellington Menu
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ENTREE- Satay Chicken/Beef Stick $2.50 each
- Roti Bread $2.50 each
- Dim Sims (Steam/Deep Fried)(4) $6.00
- Wontons (6) $5.50
- Spicy Squid(5) $6.80
- Roti Chanai (1 Roti) $5.80
- Fried Little Drumsticks (6) $6.50
- Spring Rolls (4) $7.50
- Fried Dumplings (6) $6.50
- Prawn Rolls with Banana (6) $8.50
- Stuffed Chicken wings (6) $8.00
SOUP- Chicken sweet corn soup $5.00
- Crab meat sweet corn soup $5.00
- Dumpling soup(4) $6.00
- Wonton soup(4) $6.00
- King Prawn wonton soup $4.00
- Hot & Sour soup $5.00
- Mince beef & Egg Soup $5.00
MAIN- Mee Goreng $14.80
- Nasi Goreng $14.80
- Curry chicken with steam rice $13.80
- Curry beef with steam rice $13.80
- Curry lamb with steam rice $14.50
- Curry fish with steam rice $13.80
- Vegetarian curry laksa $9.50
- Chicken curry laksa $13.50
- Seafood Curry laksa $15.00
- Seafood Tom Yum $15.00
- King prawn wonton noodle soup $11.00
- Singapore rice noodle $14.80
- Stir fried king prawns with steam rice $22.00
- Orange beef with Steam Rice $15.00
- Brisket Casserole with Steam Rice $14.80
- Szechuan Chicken with Steam Rice $14.80
- Stir Fried Beef with Rice Noodle $13.50
- Sweet Sour Chicken with Steam Rice $14.50
- Sweet Sour Pork with Steam Rice $14.80
- Sweet Sour Fish with Steam Rice $13.80
- Sweet Sour King Prawn with Steam Rice $22.00
- Sweet Sour Scallops with Steam Rice $22.00
- Lemon Chicken with Steam Rice $14.50
- Lemon Fish with Steam Rice $13.80
- Half Crispy Chicken $15.00
- Whole Crispy Chicken $27.00
FRIED RICE- Chicken fried rice $14.80
- BBQ pork fried rice $14.80
- Beef fried rice $14.80
- Shrimp fried rice $15.00
- Combination fried rice $15.00
CHOW MEIN- Chicken chow mein $14.80
- BBQ pork chow mein $14.80
- Beef chow mein $14.80
- Shrimp chow mein $15.00
- Combination chow mein $15.00
SATAY (with steam rice)- Satay chicken $14.80
- Satay pork $14.80
- Satay beef $14.80
- Satay combination $15.00
BLACK BEAN SAUCE (with steam rice)- Chicken in Black Bean Sauce $14.80
- Pork in Black Bean Sauce $14.80
- Beef in Black Bean Sauce $14.80
- Combination in Black Bean Sauce $15.00
EGG FU YOUNG- Chicken Egg Fu Young $14.80
- BBQ Pork Egg Fu Young $14.80
- Beef Egg Fu Young $14.80
- Shrimp Egg Fu Young $14.80
- Combination Egg Fu Young $14.80
GINGER SPRING ONION (with steam rice)- Chicken Ginger Spring Onion $15.00
- Pork Ginger Spring Onion $15.00
- Beef Ginger Spring Onion $15.00
- Lamb Ginger Spring Onion $16.00
CASHEW NUTS (with steam rice)- Chicken Cashew Nuts $16.50
- Pork Cashew Nuts $16.50
- Beef Cashew Nuts $16.50
- Shrimp Cashew Nuts $16.50
- Combination Cashew Nuts $16.50
Nearby Sample Menus
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Truffle fries $10
- Brown butter mash $7
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Caprese $9
- Funghi $9
- House Antipasti $9
- Fresh Arugula $9
- Pepperoni $9
- Prosciutto $9
- Panzanella $9
- Artichoke $9
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Hand Cut Chips with Aioli $6.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
-
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
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CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
- MINIMUM CHIPS ONLY $3.00
- CHEESE $4.20
- SQUID RING each $0.90
- CRUMBED FISH $3.50
- STEAK TOMATO $11.00
- STEAK $10.00
- CHICKEN $4.50
-
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
- Pain au chocolat $4.00
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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Panier de fruits $1.20
- Fruit basket (each)
- Soupe de jour See our waiters
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
- Steamed Rice $2.00
-
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
-
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
- -Half $40.00
- SUPER SHRIMP CRAB SALAD $9.50
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SEAFOOD SUPREME $11.90
- SEAFOOD BENTO $11.90
- CRUNCHY CHICKEN ON RICE $8.90
- JUMBO COMBO $11.50
- NUGGET COMBO $6.50
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads: $6 / $10
- Varying take home meals: $12.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
- S-3 Dinner Set C
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- Kimchi $3.00
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Big Chips $3.00
- Egg and Onion Roti $4.00
- Prawn noodle soup $16.90
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
Yum Yum House
Phone
043288188
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Nightlife , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus