Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Balti Vege Meat $11.00
A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Chicken Korma $14.50
Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Cheese Naan $4.50
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Lamb Saag $14.50
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Balti Josh $16.50
A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Bailey’S Crème Brulee Gf* $12
With caramel and cashew nut ice cream.
Pan Seared Scallops Gf* Df* $18.50
Served with apple and fennel salad and salted caramel.
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Breakfast Stack Gf* Df* $15
Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Prawn Twisters Df* $14.50
With red nam jim.
Vanilla Pannacotta Df* $12.50
With almond milk and Balsamic strawberries.
Bruchetta Gf* Df* $17
Served with halloumi, vine tomato, basil pesto and balsamic glaze.