Yum Yum House in Wellington Menu

ENTREE ENTREE
  • Satay Chicken/Beef Stick $2.50 each
  • Roti Bread $2.50 each
  • Dim Sims (Steam/Deep Fried)(4) $6.00
  • Wontons (6) $5.50
  • Spicy Squid(5) $6.80
  • Roti Chanai (1 Roti) $5.80
  • Fried Little Drumsticks (6) $6.50
  • Spring Rolls (4) $7.50
  • Fried Dumplings (6) $6.50
  • Prawn Rolls with Banana (6) $8.50
  • Stuffed Chicken wings (6) $8.00
SOUP SOUP
  • Chicken sweet corn soup $5.00
  • Crab meat sweet corn soup $5.00
  • Dumpling soup(4) $6.00
  • Wonton soup(4) $6.00
  • King Prawn wonton soup $4.00
  • Hot & Sour soup $5.00
  • Mince beef & Egg Soup $5.00
MAIN MAIN
  • Mee Goreng $14.80
  • Nasi Goreng $14.80
  • Curry chicken with steam rice $13.80
  • Curry beef with steam rice $13.80
  • Curry lamb with steam rice $14.50
  • Curry fish with steam rice $13.80
  • Vegetarian curry laksa $9.50
  • Chicken curry laksa $13.50
  • Seafood Curry laksa $15.00
  • Seafood Tom Yum $15.00
  • King prawn wonton noodle soup $11.00
  • Singapore rice noodle $14.80
  • Stir fried king prawns with steam rice $22.00
  • Orange beef with Steam Rice $15.00
  • Brisket Casserole with Steam Rice $14.80
  • Szechuan Chicken with Steam Rice $14.80
  • Stir Fried Beef with Rice Noodle $13.50
  • Sweet Sour Chicken with Steam Rice $14.50
  • Sweet Sour Pork with Steam Rice $14.80
  • Sweet Sour Fish with Steam Rice $13.80
  • Sweet Sour King Prawn with Steam Rice $22.00
  • Sweet Sour Scallops with Steam Rice $22.00
  • Lemon Chicken with Steam Rice $14.50
  • Lemon Fish with Steam Rice $13.80
  • Half Crispy Chicken $15.00
  • Whole Crispy Chicken $27.00
FRIED RICE FRIED RICE
  • Chicken fried rice $14.80
  • BBQ pork fried rice $14.80
  • Beef fried rice $14.80
  • Shrimp fried rice $15.00
  • Combination fried rice $15.00
CHOW MEIN CHOW MEIN
  • Chicken chow mein $14.80
  • BBQ pork chow mein $14.80
  • Beef chow mein $14.80
  • Shrimp chow mein $15.00
  • Combination chow mein $15.00
SATAY (with steam rice) SATAY (with steam rice)
  • Satay chicken $14.80
  • Satay pork $14.80
  • Satay beef $14.80
  • Satay combination $15.00
BLACK BEAN SAUCE (with steam rice) BLACK BEAN SAUCE (with steam rice)
  • Chicken in Black Bean Sauce $14.80
  • Pork in Black Bean Sauce $14.80
  • Beef in Black Bean Sauce $14.80
  • Combination in Black Bean Sauce $15.00
EGG FU YOUNG EGG FU YOUNG
  • Chicken Egg Fu Young $14.80
  • BBQ Pork Egg Fu Young $14.80
  • Beef Egg Fu Young $14.80
  • Shrimp Egg Fu Young $14.80
  • Combination Egg Fu Young $14.80
GINGER SPRING ONION (with steam rice) GINGER SPRING ONION (with steam rice)
  • Chicken Ginger Spring Onion $15.00
  • Pork Ginger Spring Onion $15.00
  • Beef Ginger Spring Onion $15.00
  • Lamb Ginger Spring Onion $16.00
CASHEW NUTS (with steam rice) CASHEW NUTS (with steam rice)
  • Chicken Cashew Nuts $16.50
  • Pork Cashew Nuts $16.50
  • Beef Cashew Nuts $16.50
  • Shrimp Cashew Nuts $16.50
  • Combination Cashew Nuts $16.50

Nearby Sample Menus

  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Curly Fries $6.00
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Chicken nuggets & fries
  • Minced Beef Soup S $8 / M $36 / L $50
  • Roast Duck $14.80
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Hot and Spicy Crab with Whole Shell $28.80
  • Braised Whole Duck with Assorted Mushroom $68.00
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Bluenose $12.4
  • Rocket Fuel $2
  • Trumpeter $10.4
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Craft Beer Battered N/A
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Chicken & Falafel $ 11.00
  • Mixed Vege $ 10.00
  • Chicken Salad $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Kofta $ 11.00
    • Meatballs
  • Chicken (Small/Large) $ 11.50/$14.50
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Pie of the week $5.10
  • Steak & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Sausage Roll $3.40
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals: $12.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Hollandaise $2.00
  • Gluten free bread available $2.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden salad $7.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • -Mains $16.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Yum Yum House

Yum Yum House

location

Address

2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

043288188

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
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