Address
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
Yum Yum House in Wellington Menu
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ENTREE- Satay Chicken/Beef Stick $2.50 each
- Roti Bread $2.50 each
- Dim Sims (Steam/Deep Fried)(4) $6.00
- Wontons (6) $5.50
- Spicy Squid(5) $6.80
- Roti Chanai (1 Roti) $5.80
- Fried Little Drumsticks (6) $6.50
- Spring Rolls (4) $7.50
- Fried Dumplings (6) $6.50
- Prawn Rolls with Banana (6) $8.50
- Stuffed Chicken wings (6) $8.00
SOUP- Chicken sweet corn soup $5.00
- Crab meat sweet corn soup $5.00
- Dumpling soup(4) $6.00
- Wonton soup(4) $6.00
- King Prawn wonton soup $4.00
- Hot & Sour soup $5.00
- Mince beef & Egg Soup $5.00
MAIN- Mee Goreng $14.80
- Nasi Goreng $14.80
- Curry chicken with steam rice $13.80
- Curry beef with steam rice $13.80
- Curry lamb with steam rice $14.50
- Curry fish with steam rice $13.80
- Vegetarian curry laksa $9.50
- Chicken curry laksa $13.50
- Seafood Curry laksa $15.00
- Seafood Tom Yum $15.00
- King prawn wonton noodle soup $11.00
- Singapore rice noodle $14.80
- Stir fried king prawns with steam rice $22.00
- Orange beef with Steam Rice $15.00
- Brisket Casserole with Steam Rice $14.80
- Szechuan Chicken with Steam Rice $14.80
- Stir Fried Beef with Rice Noodle $13.50
- Sweet Sour Chicken with Steam Rice $14.50
- Sweet Sour Pork with Steam Rice $14.80
- Sweet Sour Fish with Steam Rice $13.80
- Sweet Sour King Prawn with Steam Rice $22.00
- Sweet Sour Scallops with Steam Rice $22.00
- Lemon Chicken with Steam Rice $14.50
- Lemon Fish with Steam Rice $13.80
- Half Crispy Chicken $15.00
- Whole Crispy Chicken $27.00
FRIED RICE- Chicken fried rice $14.80
- BBQ pork fried rice $14.80
- Beef fried rice $14.80
- Shrimp fried rice $15.00
- Combination fried rice $15.00
CHOW MEIN- Chicken chow mein $14.80
- BBQ pork chow mein $14.80
- Beef chow mein $14.80
- Shrimp chow mein $15.00
- Combination chow mein $15.00
SATAY (with steam rice)- Satay chicken $14.80
- Satay pork $14.80
- Satay beef $14.80
- Satay combination $15.00
BLACK BEAN SAUCE (with steam rice)- Chicken in Black Bean Sauce $14.80
- Pork in Black Bean Sauce $14.80
- Beef in Black Bean Sauce $14.80
- Combination in Black Bean Sauce $15.00
EGG FU YOUNG- Chicken Egg Fu Young $14.80
- BBQ Pork Egg Fu Young $14.80
- Beef Egg Fu Young $14.80
- Shrimp Egg Fu Young $14.80
- Combination Egg Fu Young $14.80
GINGER SPRING ONION (with steam rice)- Chicken Ginger Spring Onion $15.00
- Pork Ginger Spring Onion $15.00
- Beef Ginger Spring Onion $15.00
- Lamb Ginger Spring Onion $16.00
CASHEW NUTS (with steam rice)- Chicken Cashew Nuts $16.50
- Pork Cashew Nuts $16.50
- Beef Cashew Nuts $16.50
- Shrimp Cashew Nuts $16.50
- Combination Cashew Nuts $16.50
Nearby Sample Menus
-
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
- All gua bao are gluten + dairy free when served in lettuce cup
-
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- Chinese Spring Onion Flaky Pancake [VE] $3.00
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
- Chicken with Chinese Mushroom S $5 / L $9.50
- Deep Fried Pork Wontons (6 pieces) $7.50
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Crispy Tasty Chicken Fillet $11.00
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
- Wonton Soup $9
- Kun Bo Chicken $16 / $24
- Wonton Noodle Soup $11
- Blue Cod (Steamed or Fried) $55
- Garlic Scallops w Vermacelli $26 / $38
- Asian Greens $18
- Curry Duck $19 / $28
- Ginger Duck $19 / $28
- Salad (Standard) $ 3.70
- Tarakihi Fillet $ 9.40
- Dozen Oysters $ 32.00
- Spring Roll $ 2.90
- Paua Fritter $ 2.40
- Chips Only $ 3.50
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Hot Dog $ 2.40
- Vegetable Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Steak & Cheese Pie $5.10
- Mince Pie $4.70
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Chinese Mushrooms braised with Oyster Sauce $26.00
- Sweet & Sour Pork $21.00
- Sundried Scallop Foo Yoong $25.00
- Scallop Dumplings $8.00
- Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
- Arhat Vegetables Chow Mein $18.00
- Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
- Deep Fried Prawn Balls (5 pcs) $10.00
-
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
-
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
-
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
-
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
-
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
-
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
-
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
-
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
-
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
-
$2.50 Sides
- free range egg- poached or fried
-
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
- Kidneys mushrooms and bacon $17.00
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
- Pear, blue cheese, and caramelised onions. $11.50
-
Creamy mushrooms and bacon $15.00
- with toast
-
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
- Yeng Chow Fried Rice $12.00
- Meat $5.50
- Combination Pad Thai $12.00
- Steak & Vegetables $11.00
- Steak & Egg $5.00
- King Prawns & Vegetables $14.00
- Veggie Burger $4.80
- Mushroom $1.50
- Katsu Udon Standard $10.90
- Regular Standard $9.80
- Sukiyaki Chicken Udon Standard $9.90
- Large Combo $14.00
- Tempura Shrimp & Vegetable $4.50
- Teriyaki Chicken Bowl
- Regular Standard $9.80
- Regular Combo $11.50
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- COMBINATION FOO YOUNG $11.00
- CHIPS (SCOOP) $2.60
- PORK $10.50
- CHICKEN SATAY $10.50
- CASHEW NUTS $3.50
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- CRAB STICK $1.80
- WONTONS (DOZ) $8.50
- Yangzhou Fried rice $11.80
- Beef Hofen $12.50
- Singapore fried rice noodles
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Sichuan Noodles $11.80
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Vegetarian fried noodles
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- -Mains $16.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- -Add a free range poached egg $2.00
- House smoked salmon, cream cheese toasted bagel $15.50
- -Smoked salmon egg benedict $16.00
-
Creamy pumkin soup $8.50
- Served with ciabatta bread
-
-Sides
- Vegetables salad with cider vinaigrette
- Crumbed chicken tenders(5) $9.00
-
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
-
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
- Taraki fish fillets and fries (Batter or pan-fried) $11.00
-
Muesli $9.00
- Served with seasonal fruit and yoghurt
Yum Yum House
Phone
043288188
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Nightlife , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus