Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Mango Chutney $1.60
Aloo Set $8.00
Deep-fried pastry filled with marinated potatoes in sauce.
Side dishes also available upon request.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Lime Pickle $1.60
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.