Address
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
Yum Yum House in Wellington Menu
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ENTREE- Satay Chicken/Beef Stick $2.50 each
- Roti Bread $2.50 each
- Dim Sims (Steam/Deep Fried)(4) $6.00
- Wontons (6) $5.50
- Spicy Squid(5) $6.80
- Roti Chanai (1 Roti) $5.80
- Fried Little Drumsticks (6) $6.50
- Spring Rolls (4) $7.50
- Fried Dumplings (6) $6.50
- Prawn Rolls with Banana (6) $8.50
- Stuffed Chicken wings (6) $8.00
SOUP- Chicken sweet corn soup $5.00
- Crab meat sweet corn soup $5.00
- Dumpling soup(4) $6.00
- Wonton soup(4) $6.00
- King Prawn wonton soup $4.00
- Hot & Sour soup $5.00
- Mince beef & Egg Soup $5.00
MAIN- Mee Goreng $14.80
- Nasi Goreng $14.80
- Curry chicken with steam rice $13.80
- Curry beef with steam rice $13.80
- Curry lamb with steam rice $14.50
- Curry fish with steam rice $13.80
- Vegetarian curry laksa $9.50
- Chicken curry laksa $13.50
- Seafood Curry laksa $15.00
- Seafood Tom Yum $15.00
- King prawn wonton noodle soup $11.00
- Singapore rice noodle $14.80
- Stir fried king prawns with steam rice $22.00
- Orange beef with Steam Rice $15.00
- Brisket Casserole with Steam Rice $14.80
- Szechuan Chicken with Steam Rice $14.80
- Stir Fried Beef with Rice Noodle $13.50
- Sweet Sour Chicken with Steam Rice $14.50
- Sweet Sour Pork with Steam Rice $14.80
- Sweet Sour Fish with Steam Rice $13.80
- Sweet Sour King Prawn with Steam Rice $22.00
- Sweet Sour Scallops with Steam Rice $22.00
- Lemon Chicken with Steam Rice $14.50
- Lemon Fish with Steam Rice $13.80
- Half Crispy Chicken $15.00
- Whole Crispy Chicken $27.00
FRIED RICE- Chicken fried rice $14.80
- BBQ pork fried rice $14.80
- Beef fried rice $14.80
- Shrimp fried rice $15.00
- Combination fried rice $15.00
CHOW MEIN- Chicken chow mein $14.80
- BBQ pork chow mein $14.80
- Beef chow mein $14.80
- Shrimp chow mein $15.00
- Combination chow mein $15.00
SATAY (with steam rice)- Satay chicken $14.80
- Satay pork $14.80
- Satay beef $14.80
- Satay combination $15.00
BLACK BEAN SAUCE (with steam rice)- Chicken in Black Bean Sauce $14.80
- Pork in Black Bean Sauce $14.80
- Beef in Black Bean Sauce $14.80
- Combination in Black Bean Sauce $15.00
EGG FU YOUNG- Chicken Egg Fu Young $14.80
- BBQ Pork Egg Fu Young $14.80
- Beef Egg Fu Young $14.80
- Shrimp Egg Fu Young $14.80
- Combination Egg Fu Young $14.80
GINGER SPRING ONION (with steam rice)- Chicken Ginger Spring Onion $15.00
- Pork Ginger Spring Onion $15.00
- Beef Ginger Spring Onion $15.00
- Lamb Ginger Spring Onion $16.00
CASHEW NUTS (with steam rice)- Chicken Cashew Nuts $16.50
- Pork Cashew Nuts $16.50
- Beef Cashew Nuts $16.50
- Shrimp Cashew Nuts $16.50
- Combination Cashew Nuts $16.50
Nearby Sample Menus
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
- 9 pcs $7.30
-
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
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Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
-
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
- Acar (mixed pickled vegetables) $5.90
-
Classic Naan $4.00
- Punjabi style bread tandoor baked
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Combo Platter $35.00
- a selection of our popular entrees to share
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
- Caramelized Onion & Garlic Naan $5.00
- Saffron Rice $5.00
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- PIE (WHOLE) $22.00
- SPANOKOPITA $9.00
- MEATLOAF $8.00
- MOUSETRAP $7.50
- GRATIN $6.50
- SALAD (FULL) $7.50
- ALMOND CROISANT $5.00
- LASAGNE (piece) $9.50
-
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
- COCONUT RICE $3.00
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C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
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E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
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C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
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N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
- -add streaky bacon or salmon $5,00
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Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
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Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
- Shoestring chips $7,50
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Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
- -hollandaise $2,50
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- 12 DUMPLINGS $9.50
- JUMBO SALMON $11.90
- 6 DUMPLINGS $6.00
- JUMBO CRUNCHY CHICKEN $11.50
- SALMON SASHIMI $10.90
- Flat white $4.5
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Breads $9
- Crusty ciabatta loaf with a selection of dips
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
- Mini Caesar, bacon, croutons, anchovies $10
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- Cappuccino $4.5
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
- Plate of Wedges $8.50
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Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
- Fresh Green Salad $4.50
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Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
- Garlic aioli $3.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Chicken with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Tofu and vegetable on rice $14.00
- Vegetarian vietnamese sandwich $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Stir fry noodle with seafood $16.00
- Pork vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Chicken vietnamese sandwich $10.00
- Stir fry noodles with chicken $15.00
- Avocado Triangle $1.50
- Prawn $1.50
- Prawn Tempura $2.50
- Tuna Top $1.00
- Tuna Triangle $1.50
- Vegetable $1.00
- Seafood Nugget $1.00
- Teriyaki Chicken $1.00
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- fries $7.00
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corte del dia
- best cut of the day, bone marrow, chimichurri
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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broccolini $9.00
- chili, garlic, ricotta
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
- green salad $7.00
Yum Yum House
Phone
043288188
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Nightlife , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner
2 Oxford Street, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus