Assorted vegetables spiced and tempered with cumin seeds.
Punjabi Chole $9.90
Traditional Punjabi chick pea delicacy.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Fish Masala $12.50
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Fish Makhani $12.50
Boneless fish cooked in creamy tomato gravy.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Extra Plain Naan $2.00
Leavened bread made of refined flour and baked in the tandoor.