Z Espresso in 4/174 Vivian Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Beef Noodle Soup or Duck Noodle Soup from Aroy Thai Express. Yangtze Chinese Licenced Restaurant offers many options including Sichuan Spicy Fish Pieces and Hot and Sour Fish Pieces. Thief includes a wide range like Chickpea Fries or Arancini. Three Musketeers and Peanut Butter Jelly Jam from . Welly Waffles offers Elixir Grill and Garlic Bread.

Nearby Sample Menus

Lychees & Ice Cream $7
Satay – Chicken or Beef $8
Child $12
Curry Puffs $8
Adult $20.50
Strawberries & Ice Cream (seasonal) $7
Chicken & Potato Balls $8
Banana Fritter with Caramel Sauce $7

Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Fries $7.90

Grilled Salmon Maki 8pcs $13.50
Vegetable Maki 8pcs $12.50
Chicken Avocado Maki 8pcs $12.50
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Salmon Maki 6pcs $12
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari

Chicken Katsu $11.50/$9.50
LARGE $11.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50

Fish finger sandwiches with American cheddar 12
Spanish fried potatoes with garlic & tomato mojo picon 8
Black Angus fillet with potato, onions & roast marrow jus 35
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hay-baked pork belly with pineapple, fennel & black pudding 30
Griddled Brussel sprouts with maple & roasted macadamia 8
Charcuterie platter with pickles & bread 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Mesclun and vinaigrette (V) $5.00
Oven baked free range chicken Salad(*) $21.00
ADD curry sauce (V,GF) $10.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
ADD fries $20.00

Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Toast & Spreads $ 7.00
Eggs on Toast $10.50
Mushrooms $5.00
Large $12.00
Hollandaise $3.00
Eggs Benedict (Bacon) $16.50
BLT $16.50
- with toasted sourdough

PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy

Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Banana Fritter $8.00
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.

30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
Celery Pork Dumpling $9.00/12each
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
41. SPRING ROLL $4.50/2 or $2.50/ea
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu

Beef Fried Rice $14.80
Seafood and Bean Curd Soup $7.00
Garlic King Prawns $26.80
Soy Sauce Lamb with Spring Onion $19.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Deep Fried Sesame King Prawns $14.00
Chicken Fried Rice $14.80
Diced Chicken in Garlic Sesame Sauce $12.00

Satay $1.70
Roti Wrap $2.50
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Salad $2.00
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

Aburi (Seared) Scallop $2.50
Sweet Chilli Double Prawn $1.50
Teriyaki Beef $5.90
Aburi (Seared) Salmon $2.50
Pepper Mayo Chicken $1.50
Inari (Teriyaki Tofu) (V) $1.50
Avocado Nigiri (V) (GF) $1.90
Gyoza (Vegetable Dumplings) (V) $1.00

Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
●Your Waffle
- Your Choice
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Ice Cream $3.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>