Z Espresso in 4/174 Vivian Street Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as Beef Noodle Soup or Duck Noodle Soup from Aroy Thai Express. Yangtze Chinese Licenced Restaurant offers many options including Sichuan Spicy Fish Pieces and Hot and Sour Fish Pieces. Thief includes a wide range like Chickpea Fries or Arancini. Three Musketeers and Peanut Butter Jelly Jam from . Welly Waffles offers Elixir Grill and Garlic Bread.

Nearby Sample Menus

Cherry tomato & crescenza crostino $6
Mozzarella in carrozza con pesto di rocket & anchovies $8
House baked bread - olive oil $5
Ciabattina bread & butter $3
Beef, mozzarella, leek & prosciutto $13
Cannolo sweet ricotta $3
Lardo, scaniorza, walnut & honey $14
Beef portafogliogorgonzola & mushroom $16

Crispy pork with bok choy $13.90
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Prawn spring rolls $6.90
- 5 pcs
Noodles $2.00
Vegetables $4.00
- Only available with a main meal purchase
Beef noodle soup $12.90
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Steamed / fried chicken noodle soup $12.90

Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Beer battered asparagus $16.50
- and chili mayo
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Home Cut Fries $8.00
- and garlic mayo
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Rocky road, raspberry jelly, cream, roasted pistachio 9
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Charred street corn, parmesan, coriander, chipotle cream, lime 9

bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Porridge $6.50
- With cate paste
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Omelette $15.00
- With your choice of three fillings

Sausages. Eggs. Chips. Salad $10.70
Crab stick $1.60
Pork $11.50
●Chow mein (vegetables & noodles)
Vegetable patty (plain or curry) $2.50
Hamburger $4.50
Deep fried snickers bar $2.80
Sweet & sour sauce (large) $1.80

add Parmesan $3
Light and nourishing, fresh and filling
add Capers $2
Lasagne Beef $17
- Made in traditional Italian way
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Cheese Pizza Bread $7

Steamed Rice $1.00
large $6.00
Corn Nugget $0.60
Mussel Fritter $3.20
Steak Roll $3.00
Chocolate Donut $2.50
Plain Donut $1.50
Pork, Beef, or Chicken $4.00

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Cheese $20
- w Accompaniments
Fish & Chips $22
- w Tartare, Pea & Lemon
Warm Seasonal Vegetables $6
- changes daily
Roasted Red Onion $6
- w Balsamic & Olive Oi
Chocolate Mousse $10
- w Preserved Cherries

BEEF BURGER & FRIES $19.50
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA MARGHERITA $21.00
FRENCH FRIES & ACME CATSUP $7.00
DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Garlic Naan $3.50
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.

Steak $4.20
Potato Top $4.20
Sausage Rolls $2.00
Chicken & Mushroom $4.20
Mince & Cheese $4.20
Butter Chicken $4.20
Mince $4.20
Chicken $4.20

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
GARDEN GREEN SALAD $6.00
Mushroom $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Warmed baguette $3.50
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
Steamed Yellow Noodles $5.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Peanut Sauce $3.00
curry Sauce $3.00