Zaafran Moroccan Restaurant & Takeaway in Canterbury Menu

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Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice

Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.

Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-Chicken $12.50
-Lamb $13.50
-Beef $12.50
-Marinated Prawn $14.50
-Marinated Calamari $12.50
-Grilled Fish $14.50
-Falafel $10.50
-Zaafran Mix grill $15.50
Your choice of any two meats. (Open souvlaki, dine in or take away)

Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
-Chicken R/$ 12.50 M/$14.00
-Lamb R/$ 13.50 M/$14.50
-Beef R/$ 12.50 M/$14.00
-Marinated Prawn R/$ 13.50 M/$15.50
-Marinated calamari R/$ 13.50 M/$15.50
-Fish R/$ 13.50 M/$15.50
-Lebanese Couscous
-Moroccan Couscous
-Roast Vegetable Salad
-Arabic rice
-Lemon rice
-Chickpea Salad
-Barley Salad
-Greek Salad
-Bean Salad
Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
Falafel
- Extra meats or Falafel added. $3
-Regular $11.50
-Large $13.50

Tzatziki sauce $3
Hummus $3
Olives $3
Pita Bread $3
Feta $3

Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Chicken $16.50
Lamb $16.50
Beef $16.50
Grilled Lamb $16.50
- served with a red, spicy sauce.
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
Seafood $17.50
- served with our home red spicy sauce
Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.

Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
Chicken nuggets $9.50
- served with french fries and tomato sauce
Mini tagine choice of meat $10.50
- served with rice or couscous.
Mini hot grilled salad choice of meat $9.50
- or served with two salads

Nearby Sample Menus

Toast + Spreads $7
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Rosti $5
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bagels $11.5
- Salmon + Cream cheese

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
(B) Combination Meats $19.00
(A) Chicken, Beef or Pork $17.00
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
(D) Seafood or Prawns $20.00
(B) Combination Meats $18.00
(D) Lamb $21.00
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin

Steak, Egg and Chips $9.00
Meat Patties $2.20
Hawaiian $5.50
Chow Chow $4.30
Lasagne Topper $2.60
Fish Bites (Dozen) $6.50
Bacon & Corn Patties $2.20
Vegetarian $5.50

The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
THE ROAST
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
MOROCCAN LAMB
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
SALMON CAPER
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
ITALIAN
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Winnie’s Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli

Steamed Fish Balls $5.00
Congee $4.50
Beef Brisket Noodle Soup $10.00
Deep Fried Taro $4.50
Glutinous Coconut Balls $4.50
Young Tofu $5.00
Deep Fried Squid $5.00
Honeycomb Tripe $5.00

450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
Pasta of the week -
- See special boards for daily Pasta details
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Five Stags Peanut Slaw $6

Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
Crunchy fries served with aioli & tomato sauce $7.00
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
RH coffee baked beans $4.00
Free range chicken nuggets served with salad or fries $8.00

Beef Satay Sauce on Rice $11.00
Roast Pork Pineapple on Rice $11.00
Chicken Mushroom on Rice $10.50
Sweet and Sour Pork $11.00
Pork with Cashew Nuts $12.00
Chicken Satay on Rice $11.00
Pork Curry on Fried Rice $9.50
Chicken Fried Rice $9.50

Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken & Bacon $20.00

- full selection $20.00
- Add salmon $10.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Chef's Special POA
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries

- Combo: Souvlaki of your choice + fries + can of drink $17.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Baklava $3.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00
Kebab Skewer $5.00

14.Hot and sour soup $5.00
25.Hot and spicy crab POA
2.Rolled pork and cucumber with garlic dressing $6.00
19.Shredded chicken and shark fin soup $10.00
13.Soup with tomato and egg $5.00
23.Stir fried abalone POA
5.Si Chun style mung bean jelly salad $6.00
41.Scallop with celery and lily bulbs $28.00

Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80
- Chicken with Sweet Corn
Surf & Turf $7.50
- Seafood + Chicken
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese

Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Pot of Tea $4.00
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta