Zaafran Moroccan Restaurant & Takeaway in Canterbury Menu -

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Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice

Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.

Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-Chicken $12.50
-Lamb $13.50
-Beef $12.50
-Marinated Prawn $14.50
-Marinated Calamari $12.50
-Grilled Fish $14.50
-Falafel $10.50
-Zaafran Mix grill $15.50
Your choice of any two meats. (Open souvlaki, dine in or take away)

Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
-Chicken R/$ 12.50 M/$14.00
-Lamb R/$ 13.50 M/$14.50
-Beef R/$ 12.50 M/$14.00
-Marinated Prawn R/$ 13.50 M/$15.50
-Marinated calamari R/$ 13.50 M/$15.50
-Fish R/$ 13.50 M/$15.50
-Lebanese Couscous
-Moroccan Couscous
-Roast Vegetable Salad
-Arabic rice
-Lemon rice
-Chickpea Salad
-Barley Salad
-Greek Salad
-Bean Salad
Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
Falafel
- Extra meats or Falafel added. $3
-Regular $11.50
-Large $13.50

Tzatziki sauce $3
Hummus $3
Olives $3
Pita Bread $3
Feta $3

Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Chicken $16.50
Lamb $16.50
Beef $16.50
Grilled Lamb $16.50
- served with a red, spicy sauce.
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
Seafood $17.50
- served with our home red spicy sauce
Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.

Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
Chicken nuggets $9.50
- served with french fries and tomato sauce
Mini tagine choice of meat $10.50
- served with rice or couscous.
Mini hot grilled salad choice of meat $9.50
- or served with two salads

Nearby Sample Menus

Braised beef, quesillo, oregano mushrooms quesadilla $15
Salsa roja, corn chips $7.5
Crispy fried potato skins, jalapeno queso fundido $11
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Chilli black beans, jalapeno salsa $7
Spiced cashews & peanuts $5
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12

SPICY PORK $15.00
- pan broiled pork seasoned with red paper
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
VENSION CHOWDER $45.00
- koreans style vension chowder
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce

Chips $6.00
- w/ Aioli or tomato sauce
Caesar Salad $18.90
- w/ chicken
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Eggs Benedict $16.90
- choose bacon or smoked salmon
Mince on Toast $16.90
- with 2 poached eggs
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast

-Chouriço Apimentado
- Spicy Chorizo
-Costela de Boi
- Beef Spare ribs
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
●Chicken

Sweet & Sour Pork $12.50
Pork & Cashew nuts $12.80
Mushrooms $2.50
Sliced Beef Fried with Curry Sauce $12.50
Pork Satay $12.50
Sweet & Sour Pork on Fried Rice $14.50
Curry Prawn on Rice $12.50
Sausage Rolls $3.80

Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping

Chicken Nuggets x 6 $5.00
Plain Sausage $3.00
Plain $8.00
Prawn Cutlet $1.50
Crumbed Scallop $2.00
Fresh Fish Grilled $8.50
Cheese $9.00
Egg $9.00

VEGE BURGER $6.90
BIG JOHNY MAC $9.50
1 HOT GRAVY
1 CAN
1 SMALL CHIPS
1 MILK BOX
HOTDOG $2.80
SAUSAGE $3.50

Single $11.00
Greek Salad $8.50
Double $12.20
Combo
Double $12.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $13.00
Lamb

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Plain Fried Noodle $6.50
Sweet & Sour Pork R $11.90 / L $12.90
Mushrooms $4.00
Deep Fried Squid Rings 1/2 $5.00
Crispy Skin Chicken R $11.90 / L $12.90
Cashew Nuts $4.00
Pork & Wonton Soup $9.00

Fish Cake $1.20
Thai Herbs
Large $18.00
- Chicken, Beef or Pork $14.00
Choose your cooking style:
Large $5.50
Choose your Noodles :
Prawn, Seafood or Combination $5.00

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Sriracha Chili $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Halloumi $3.00
Beetroot Relish $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Add

Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
1/2 &1/2 add $3.00
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives

Roasted Winter Vegetables $5.50
Two Fried Eggs $4.00
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Roast of the Day $20.00
Beef Skewers w Salad $13.50
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.

Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Biryani $19.50
- Chicken/Lamb/Vegetarian
Roti $4.00
- Traditional wholemeal bread
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler