Zaafran Moroccan Restaurant & Takeaway in Canterbury Menu

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Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice

Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.

Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-Chicken $12.50
-Lamb $13.50
-Beef $12.50
-Marinated Prawn $14.50
-Marinated Calamari $12.50
-Grilled Fish $14.50
-Falafel $10.50
-Zaafran Mix grill $15.50
Your choice of any two meats. (Open souvlaki, dine in or take away)

Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
-Chicken R/$ 12.50 M/$14.00
-Lamb R/$ 13.50 M/$14.50
-Beef R/$ 12.50 M/$14.00
-Marinated Prawn R/$ 13.50 M/$15.50
-Marinated calamari R/$ 13.50 M/$15.50
-Fish R/$ 13.50 M/$15.50
-Lebanese Couscous
-Moroccan Couscous
-Roast Vegetable Salad
-Arabic rice
-Lemon rice
-Chickpea Salad
-Barley Salad
-Greek Salad
-Bean Salad
Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
Falafel
- Extra meats or Falafel added. $3
-Regular $11.50
-Large $13.50

Tzatziki sauce $3
Hummus $3
Olives $3
Pita Bread $3
Feta $3

Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Chicken $16.50
Lamb $16.50
Beef $16.50
Grilled Lamb $16.50
- served with a red, spicy sauce.
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
Seafood $17.50
- served with our home red spicy sauce
Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.

Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
Chicken nuggets $9.50
- served with french fries and tomato sauce
Mini tagine choice of meat $10.50
- served with rice or couscous.
Mini hot grilled salad choice of meat $9.50
- or served with two salads

Nearby Sample Menus

Avocado & Salmon Roll $12
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
Groper $7.50
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Pan Fried Scallops & Roasted Garlic with Salad $18
Edamame - Chamame $6
Fried Shrimp Roll 5pcs $10
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup

(A) Chicken $12.00
(A) Chicken, Beef or Pork $18.00
(B) Combination Meats $19.00
(B) Combination Meats $18.00
Chilli & Basil $10.00
- served with rice
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
(D) Seafood or Prawns $20.00
(C) Crispy Pork $20.00

Combination $12.00
- spring rolls, satay, curry puffs, money bag
Pork spare ribs $16.00
Sweet and sour sauce $12.00
Larb gai - Thai chicken salad $18.00
Cashew nuts and Veg $12.00
Red curry vegetables $16.00
- a little coconut milk
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Won Ton Soup $10.00
- Won ton and bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.

each $18 all burgers served with fries
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
STICKY DATE PUDDING $8.00
- served with whipped cream
Cream cheese and jam $7.00
RIBS $20.00
- smoked BBQ ribs with fries and side salad
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
add fries $3.00
CAESAR SALAD $12.00
- classic American style with a creamy dressing

DONUTS $2.40
FISH BITES 3 for $2.40
ONION SAUSAGES $2.40
SAUSAGES $2.40
WON TONS $4.80 1/2 doz
- Extra chocolate $1.00
CHICKEN NUGGETS $4.80 1/2 doz
GURNARD FILLETS $4.50

Large $10.90
Mozzarella Cheese $2.00
Large $14.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Fries $4.00
Small $8.00
Triple $17.00
Kebab Skewer $5.00

ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
DUMPLINGS $12.50
- steamed, dipping sauce
CHEESY FLAT BREAD $9.00
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
crispy base / tomato sauce / mozzarella
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast

Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Tuna Sashimi $21.00
Chicken Teriyaki & Avocado Roll $13.00
Deep Fried Chicken Roll $13.00
California Roll (Prawn & Avocado) $14.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Fish Tempura Roll $13.00
Bronze (6pcs) $12.80

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Homemade bread, extra serve $7.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Flatbread $8.00
- Garlic and cheese.
Klingon Calamari
- With tartare and tomato sauce.
Dalek Skins $12.00
- Potato Skins with tomato relish, sour cream and cheese.
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
Vego Plate(V) $34.00
- Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
Carved loin of Canterbury Rabbit $20.00
- Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
Luna Roll
- Smoked cod, onion and gruyere toastie.
Neptune
- Battered fish with lemon.

Chef’s Amuse Bouche
or
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
or
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling

Sausages $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Toast $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Grey $25
- Pear, Blue Vein & Walnut
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb

Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Bhajee Narni $13.00
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Mince Naan $5.50
- Lamb mince stuffed bread
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices