Zaafran Moroccan Restaurant & Takeaway in Canterbury Menu

STARTERS STARTERS
  • Falafel $9
    • Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
  • Mushroom El Bahia $12
    • Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
  • Dolmades $8
    • Vine leaves filled with herbed rice served with sauces on the side.
  • Garlic Chicken $12.50
    • Marinated overnight with garlic olive oil and Moroccan spices.
  • Garlic prawn $16.50
    • Marinated overnight with garlic olive oil and moroccan spice
SOUPS SOUPS
  • Bissara Soup $9.50
    • A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
  • Harira $9.50
    • Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
SOUVLAKI SOUVLAKI
  • Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
  • -Chicken $12.50
  • -Lamb $13.50
  • -Beef $12.50
  • -Marinated Prawn $14.50
  • -Marinated Calamari $12.50
  • -Grilled Fish $14.50
  • -Falafel $10.50
  • -Zaafran Mix grill $15.50
  • Your choice of any two meats. (Open souvlaki, dine in or take away)
GRILL SALADS GRILL SALADS
  • Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
  • -Chicken R/$ 12.50 M/$14.00
  • -Lamb R/$ 13.50 M/$14.50
  • -Beef R/$ 12.50 M/$14.00
  • -Marinated Prawn R/$ 13.50 M/$15.50
  • -Marinated calamari R/$ 13.50 M/$15.50
  • -Fish R/$ 13.50 M/$15.50
  • -Lebanese Couscous
  • -Moroccan Couscous
  • -Roast Vegetable Salad
  • -Arabic rice
  • -Lemon rice
  • -Chickpea Salad
  • -Barley Salad
  • -Greek Salad
  • -Bean Salad
  • Veg Salads R/$10.50 L/$12.50
    • Your choice of three salads served with Roasted seeds and Almonds
  • Falafel
    • Extra meats or Falafel added. $3
  • -Regular $11.50
  • -Large $13.50
SIDES SIDES
  • Tzatziki sauce $3
  • Hummus $3
  • Olives $3
  • Pita Bread $3
  • Feta $3
TAGINE TAGINE
  • Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
  • Chicken $16.50
  • Lamb $16.50
  • Beef $16.50
  • Grilled Lamb $16.50
    • served with a red, spicy sauce.
  • Lemon Chicken $16
    • Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
  • Moroccan Beef Meatball $15.50
    • Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
  • Seafood $17.50
    • served with our home red spicy sauce
  • Vegetarian $15.00
    • Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
KIDS MEAL KIDS MEAL
  • Mini souvlaki $8.50
    • Choice of meat or falafel with fresh salad and grilled pita bread
  • Chicken nuggets $9.50
    • served with french fries and tomato sauce
  • Mini tagine choice of meat $10.50
    • served with rice or couscous.
  • Mini hot grilled salad choice of meat $9.50
    • or served with two salads

Nearby Sample Menus

  • Tarakihi $4.50
  • Egg $3.90
  • Tomato $3.90
  • Chicken Curried Rice $10.50
  • Bottle Fried Rice $5.00
  • Bami Goreng (Noodle) $10.50
  • Chicken Patty $1.80
  • Cheese $3.90
  • Wont Ton’s 1/2 dozen for $6.00
  • Chocolate Donut $2.50
  • 1 Scoop Spicy Wedges $5.00
  • Freshly Battered: Tarakihi $6.50
  • Extra fillings: $1.50 each
  • Steak Burger: $12.00
    • Rib eye steak, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
  • 1/2 Scoop Kumara Wedges $3.00
  • Sushi
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Fried Rice $10.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Honey Chicken $18.00/$34.00
  • Braised ToFu $16.00/$30.00
  • Steam Seasonal Fish P.O.A
  • Chinese Style Fillet Steak $18.00/$34.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Double Lamb $11.95
  • Real Calamari Rings $0.70
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Paua Pattie / Vegetarian Samosa $4.00
  • Tarakihi $5.00
  • Steak Burguer $5.50
  • Spring Roll / Curry Roll $2.80
  • RodCod $4.00
  • Salmon $6.00
  • Plain $3.50
  • Mushroom $4.00
  • Hoki $3.00
  • Double Meat $4.50
  • Fish $5.00
  • Salmon $6.00
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments.
  • Your just desserts
  • Carved loin of Canterbury Rabbit $20.00
    • Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
  • Pisces $15.00
    • One dozen grilled mussels with tomato and green herb sauce.
  • • Hitchiker’s Guide...
  • Crepes a la Gas $14.00
    • Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Hand Cut Potato Chips $8.00
    • With aioli
  • Steamed white rice (bowl) $3.00
  • Egg fried rice (bowl) $5.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Sweet & sour pork with fresh fruits $30.00
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • Available 11am – 4pm Monday to Friday.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Pearl prawns $18.50
    • Prawns and button mushrooms sautéed with mint leaves and ginger
  • Lamb rogan josh $16.90
    • Straight from heaven on earth, the kashmir valley, traditional dish
  • Fish tikka $16.50
    • Fish of the day, marinated with garlic, ginger, yoghurt and thyme, cooked in tandoor
  • Lamb madras $16.90
    • An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
  • Lamb biryani $16.90
  • Garlic & cheese naan $4.90
  • Cheese naan $4.50
  • Prawns malabari $18.50
    • From the exotic locales of malabar, southern india, prawns cooked with coconut milk and capsicum
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Fried Egg $1.25
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Bacon 1 Rasher $1.80
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Change Plain Fries to Wedges $2.50
  • Aoili $2.50
Zaafran Moroccan Restaurant & Takeaway

Zaafran Moroccan Restaurant & Takeaway

location

Address

97 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033272555

clock

Opened hours

11 AM to 9 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
97 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand