Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Mushroom El Bahia $12
Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Dolmades $8
Vine leaves filled with herbed rice served with sauces on the side.
Garlic Chicken $12.50
Marinated overnight with garlic olive oil and Moroccan spices.
Garlic prawn $16.50
Marinated overnight with garlic olive oil and moroccan spice
SOUPS
Bissara Soup $9.50
A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
Harira $9.50
Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
SOUVLAKI
Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-Chicken $12.50
-Lamb $13.50
-Beef $12.50
-Marinated Prawn $14.50
-Marinated Calamari $12.50
-Grilled Fish $14.50
-Falafel $10.50
-Zaafran Mix grill $15.50
Your choice of any two meats. (Open souvlaki, dine in or take away)
GRILL SALADS
Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
-Chicken R/$ 12.50 M/$14.00
-Lamb R/$ 13.50 M/$14.50
-Beef R/$ 12.50 M/$14.00
-Marinated Prawn R/$ 13.50 M/$15.50
-Marinated calamari R/$ 13.50 M/$15.50
-Fish R/$ 13.50 M/$15.50
-Lebanese Couscous
-Moroccan Couscous
-Roast Vegetable Salad
-Arabic rice
-Lemon rice
-Chickpea Salad
-Barley Salad
-Greek Salad
-Bean Salad
Veg Salads R/$10.50 L/$12.50
Your choice of three salads served with Roasted seeds and Almonds
Falafel
Extra meats or Falafel added. $3
-Regular $11.50
-Large $13.50
SIDES
Tzatziki sauce $3
Hummus $3
Olives $3
Pita Bread $3
Feta $3
TAGINE
Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Chicken $16.50
Lamb $16.50
Beef $16.50
Grilled Lamb $16.50
served with a red, spicy sauce.
Lemon Chicken $16
Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Moroccan Beef Meatball $15.50
Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
Seafood $17.50
served with our home red spicy sauce
Vegetarian $15.00
Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
KIDS MEAL
Mini souvlaki $8.50
Choice of meat or falafel with fresh salad and grilled pita bread
Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
B.L.T. on ciabatta $20
Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
All day (and night) breakfast $21
Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
Salmon Fillet $32
A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Duck fat roasted potatoes with rosemary salt. $12
With a bowl of bacon & mushroom dipping sauce.
Strips and Dips $14
Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
Blue Cod $30
Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
Big kids steak $21
200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50