Zaafran Moroccan Restaurant & Takeaway in Canterbury Menu -

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Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice

Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.

Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-Chicken $12.50
-Lamb $13.50
-Beef $12.50
-Marinated Prawn $14.50
-Marinated Calamari $12.50
-Grilled Fish $14.50
-Falafel $10.50
-Zaafran Mix grill $15.50
Your choice of any two meats. (Open souvlaki, dine in or take away)

Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
-Chicken R/$ 12.50 M/$14.00
-Lamb R/$ 13.50 M/$14.50
-Beef R/$ 12.50 M/$14.00
-Marinated Prawn R/$ 13.50 M/$15.50
-Marinated calamari R/$ 13.50 M/$15.50
-Fish R/$ 13.50 M/$15.50
-Lebanese Couscous
-Moroccan Couscous
-Roast Vegetable Salad
-Arabic rice
-Lemon rice
-Chickpea Salad
-Barley Salad
-Greek Salad
-Bean Salad
Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
Falafel
- Extra meats or Falafel added. $3
-Regular $11.50
-Large $13.50

Tzatziki sauce $3
Hummus $3
Olives $3
Pita Bread $3
Feta $3

Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Chicken $16.50
Lamb $16.50
Beef $16.50
Grilled Lamb $16.50
- served with a red, spicy sauce.
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
Seafood $17.50
- served with our home red spicy sauce
Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.

Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
Chicken nuggets $9.50
- served with french fries and tomato sauce
Mini tagine choice of meat $10.50
- served with rice or couscous.
Mini hot grilled salad choice of meat $9.50
- or served with two salads

Nearby Sample Menus

Curry chicken fried noodles $12.00
Pig intestines with chicken braised with pepper sauce $20.00
Chicken fried rice $12.00
Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
Steamed yummy brown sugar sponge $4.00
Tofu filled pork mince served with tasty savoury sauce $20.00
Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00

Moroccan Lamb $13.40
Vege Falafel $11.90
Grilled Vege $11.90
Shredded Beef $12.40
Vege Falafel $12.90
Olives $1.50
Moroccan Lamb $13.40
Moroccan Lamb $12.40

BACON $5.00
BLUFF OYSTER DOZ $28.00
CURRY ROLLS $2.90
STEAK & ONION ROLLS $2.90
STEAK $5.00
CHICKEN $5.00
FISH $2.50
BACON $1.50

Groper $6.00
Garlic Butter Chips $4.20
Onion Rings (1/2 dozen) $3.20
Chicken Nibbles (1/2 dozen) $4.70
Chicken Cordon Bleu Pattie $3.70
Sole $5.50
Chicken Satay $5.00
Half Scoop Chips $1.60

Grilled Eel on Rice $13.00
Cured Pork on Rice $10.00
Roasted Pork Salad $10.00
Cold don Noodle with Sesame Sauce $12.00
Teriyaki Spare Ribs $10.00
Poached Egg $3.00
Nigiri Platter - 6pcs $12.00
Salmon Sashimi on Rice $10.00

Small $8.00
Large $10.90
Small $8.00
Triple $17.00
Triple $13.50
Triple $13.50
Large $14.50
Pita Bread $1.50

Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
Fries Bowl $7.00 / Side $4.00
Breakfast Sausage $2.50
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
-Hot Smoked Salmon $20.00
Battered Cod & Chips
Check out our cabinet for a selection of slices and cakes
Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.

House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras

Today’s Classic Pie $21
- Big chips, small salad, gravy
Today’s Fish Market Price
- Seasonally inspired
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Prime Canterbury Beef $35
- Sirloin 250g
Trending local vegetables $8
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

1/2 dozen Chicken Nuggets $4.70
Egg $4.50
Spring Roll $2.80
Curry + Rice Roll $2.60
Seafood (crab) stick $2.20
Chicken $4.50
Steak $5.20
Bacon $4.50

Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Truffle parmesan fries (v) $10.00
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

Cream Cheese $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
(on toasted bagel) $7.50
Nutella $6.00

Chicken $4.50
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Cheese Sausage Rolls $3.00
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Sausage Rolls $3.00
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice