Zaafran Moroccan Restaurant & Takeaway in Canterbury Menu

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Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice

Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.

Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-Chicken $12.50
-Lamb $13.50
-Beef $12.50
-Marinated Prawn $14.50
-Marinated Calamari $12.50
-Grilled Fish $14.50
-Falafel $10.50
-Zaafran Mix grill $15.50
Your choice of any two meats. (Open souvlaki, dine in or take away)

Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
-Chicken R/$ 12.50 M/$14.00
-Lamb R/$ 13.50 M/$14.50
-Beef R/$ 12.50 M/$14.00
-Marinated Prawn R/$ 13.50 M/$15.50
-Marinated calamari R/$ 13.50 M/$15.50
-Fish R/$ 13.50 M/$15.50
-Lebanese Couscous
-Moroccan Couscous
-Roast Vegetable Salad
-Arabic rice
-Lemon rice
-Chickpea Salad
-Barley Salad
-Greek Salad
-Bean Salad
Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
Falafel
- Extra meats or Falafel added. $3
-Regular $11.50
-Large $13.50

Tzatziki sauce $3
Hummus $3
Olives $3
Pita Bread $3
Feta $3

Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Chicken $16.50
Lamb $16.50
Beef $16.50
Grilled Lamb $16.50
- served with a red, spicy sauce.
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
Seafood $17.50
- served with our home red spicy sauce
Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.

Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
Chicken nuggets $9.50
- served with french fries and tomato sauce
Mini tagine choice of meat $10.50
- served with rice or couscous.
Mini hot grilled salad choice of meat $9.50
- or served with two salads

Nearby Sample Menus

Pancakes, (2), served with maple syrup and banana $8
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Poached egg with supergrain soldiers $6
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Chocolate crackles $2
Chunky Chips $7.5
- with tomato sauce or aioli
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs

Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
Beef Brisket Noodle Soup $10.00
Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Fried Tung Fun (Spicy) $10.00
Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
Hokkien Fried Noodle (Dry) (Spicy) $10.00

Wasabi Octopus $6
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
Fried Shrimp Roll 5pcs $10
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Flying Fish Roe (tobiko) $6
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Deep Fried Octopus $6

Prawn Fried Rice with veges $20.00
Lamb Spicy $20.00
- with veges and chilli
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Lamb Ginger $20.00
- with veges and chilli
Curry Puff $8.00
Cashew Nuts $13.00
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Sweet and Sour $13.00

Fish Maw Soup $8.00
Beef Brisket with Dry Tofu $16.00
Beef and OX Triple with Chilli Dressing $8.00
Soup with Tomato and Egg $5.00
Chicken and Vermicelli Soup $15.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Venison with Spring Onion and Ginger $28.00
Si Chun Style Mung Bean Jelly Salad $6.00

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Vegetables Here and Now $9.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Kids Grilled Fish $14.00
- Big chips, little salad
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Chai Porridge $13.50
- Roasted fruit & nut crumble
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries

Chips 1 Scoop $2.40
Squid x6 $4.50
Bacon & Corn Patty $2.10
Pineapple $3.90
Pineapple $1.60
Chicken $3.90
Meat $2.10
Chow Chow $3.90

- Smoked Salmon $19.50
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Spinach $16.50
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Hand Cut Potato Chips $8.00
- With tomato relish
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Hollandaise $2.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Soup of the Day $16.00
- See the blackboard or ask your server for details

Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Raita $2.90
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Diet Coke $3.40
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Sausages $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries