Zaafran Moroccan Restaurant & Takeaway in Canterbury Menu -

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Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice

Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.

Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-Chicken $12.50
-Lamb $13.50
-Beef $12.50
-Marinated Prawn $14.50
-Marinated Calamari $12.50
-Grilled Fish $14.50
-Falafel $10.50
-Zaafran Mix grill $15.50
Your choice of any two meats. (Open souvlaki, dine in or take away)

Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
-Chicken R/$ 12.50 M/$14.00
-Lamb R/$ 13.50 M/$14.50
-Beef R/$ 12.50 M/$14.00
-Marinated Prawn R/$ 13.50 M/$15.50
-Marinated calamari R/$ 13.50 M/$15.50
-Fish R/$ 13.50 M/$15.50
-Lebanese Couscous
-Moroccan Couscous
-Roast Vegetable Salad
-Arabic rice
-Lemon rice
-Chickpea Salad
-Barley Salad
-Greek Salad
-Bean Salad
Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
Falafel
- Extra meats or Falafel added. $3
-Regular $11.50
-Large $13.50

Tzatziki sauce $3
Hummus $3
Olives $3
Pita Bread $3
Feta $3

Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
Chicken $16.50
Lamb $16.50
Beef $16.50
Grilled Lamb $16.50
- served with a red, spicy sauce.
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
Seafood $17.50
- served with our home red spicy sauce
Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.

Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
Chicken nuggets $9.50
- served with french fries and tomato sauce
Mini tagine choice of meat $10.50
- served with rice or couscous.
Mini hot grilled salad choice of meat $9.50
- or served with two salads

Nearby Sample Menus

Fritters - Banana $2.50
Donuts - Chocolate $2.50
Patties - Meat $2.50
Plain Sausages $2.50
Deep fried Mars / Moro $3.40
Donuts - Plain $2.50
Hot Dogs $2.50
Donuts - Jam $2.50

Criss cross potatoes with a chipotle sauce $8.50
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $18.00
- Roasted mushrooms
Fries with tomato sauce & aioli $7.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

Orange Pork Fillet $18.00/$34.00
Garlic Pork Rib $18.00/$34.00
Honey BBQ Pork $8.00
"Hokien" Fried Noodles $12.00
Pineapple & Chicken Fried Rice $11.00
Eggplant in Hot Sweet Sauce $18.00/$28.00
Chinese Style Pork in Sizzling Plate $18.00/$34.00
Griddle Cooked Cabbage (Spicy) $16.00

BBQ pork fried rice $14.00/$22.50
Chicken Spicy bean sauce $16.50/$28.50
Prawn satay with Mixed vegetables
Vegetable egg noodles $14.00/$22.50
Satay Prawns $20.50/$38.50
Pork Satay $16.50/$28.50
SET MENU 3 MIN OF 8 PEOPLE $32.00
- Asparagus & Crab meat soup/Vietnamese Fresh Spring Rolls/Crispy Chicken/Tofu Salad/Chicken Curry/beef satay/pork mix vegetable & cashew nut/sweet & sour fish/steam rice/creme caramel
Fresh Rolls pork & prawn or chicken 3 rolls

Seasonal vegetables $9.00
Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies
Horopito pepper plum relish for two $13.50
HUNTERS VENISON CASSEROLE $28.00
- venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
Rib Eye Fillet $29.50
- Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
Roasted vegetables $17.50
- Creamy mushrooms & mozzarella cheese

Lamb Korma $16.00
Ganga Jamuna Subzi $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Tandoori Paneer Salad $12.00
Chicken Tikka Masala $15.00
Daal $12.00
Chole Bhatura $12.00
Lamb Rogan Josh $16.00

The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Seasonal Fruit Crumble with Cream
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Salami $3.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Chicken, Spinach, Pine nut, and Pesto
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00

Large $7.50
Pineapple Rings $1.70
Extra Sauces 0.20¢
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
Spring Roll $2.00
Small $6.40
Cairo Burger (Kofta, egg ... ) $5.00
Wedges & Sour Cream $3.00

Classic Beef Burger $14.00
Eggs on Toast $12.00
Porridge $10.00
Vegetarian Burger $13.00
Toastie $7.00
Toasted Panini $9.00
Eggs Benedict $18.00
from 11am to 2pm

Pork Riblet N/A
Wrap N/A
Beetroot N/A
Wheat N/A
Thousand Island N/A
Turkey N/A
Italian Herbs & Cheese N/A
Sweet Chilli N/A

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Matcha ice cream with lychee $14.50
Eye fillet steak served with chef’s special sauce $34.00
Egg fried rice (bowl) $5.00
Dessert of the day $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
-main $20.00
Fresh salmon sashimi $12.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00

Special Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Platter/big $45.00
Platter/medium $35.00
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Prawn & Koroket $7.90

Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
250 gms Wakanui grain finished rib eye $34.00
Agria potato mash, red wine gravy $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00

Add scallops and prawns to any stonegrill $7.50
Extra shot $0.50
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Spaghetti & Meatballs $12.50
Cappuccino Med $4.00 / Lge $4.50
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Banana Spilt $12.50
- The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli