Zumo Coffee House in Wellington Menu

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Zumo Coffee House in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Kaiser Gujrati offers many options including MASALA THEPLA and BHAJI PURI. D4 on Featherston includes a wide range like Full Irish Breakfast or Light Irish Breakfast. Small and Large from . Trisha's Pies offers Lava Cafe and Breakfast Special.

Nearby Sample Menus

Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
Skate $6.5
Island Bay Bavarian style sausage $5.5
- Beer battered
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Tarakihi 8
- Medium white fish
Cranberry $1.5
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce

Squid $13,00
- Crisp salt & pepper style w chilli & lime
Hand cut potato chips $9,50
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Bread & butter added $3,00
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Agria potato handcuts w cajun seasoning $8,00

Mushroom and parmesan arancini (V) $10.50
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Shrimp $11.80
Fish Cakes $2.40
Chicken Fritter $2.80
Beef & Mushrooms $8.50
Steak $6.80
Mushroom $5.80
Bacon Fritter $2.50
Scallop Dinner $18.50

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)

Olive $8
- Bowl of warm Marinated Olives
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Pesce della Sera $34
- Pan fried Fish of the day

Sweet & Sour Chicken $10.00
Chicken & Chinese vegetables $9.50
Beef black Bean Sauce $9.50
Curry Chicken $9.50
Prawn Cashew Nut $13.00
Combination Seafood & Vegetables $11.00
Nasi Goreng $9.50
Orange Beef $10.00

Cherry $17
- Coconut, Almond, Cinnamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lamb $37
- Eggplant, Apricot, Lavender
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Sides $9
- Freshly Prepared

Onion N/A
Chicken Classic N/A
Olives N/A
Cheesy Garlic Toasties N/A
Italian B.M.T N/A
Meatball N/A
White Chip Macadamia N/A
Turkey N/A

Plain Naan or Roti $2.50
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Chicken Naan $4.50
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.

Steamed Rice $3.00
Chicken with Cashew Nuts $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Green Curry of Chicken or Beef $14.50
Yellow Curry of Chicken $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Fried Mixed Vegetables $13.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Siglo Brew Smoky Barbeque
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
1/2 doz $10.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Fire dragon beauty black hot sauce
Classic buffalo sauce

Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Available Daily From 10am – 2pm
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Omelette $10.00
- Ham, Mozzarella, Side Salad
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
All Served with Fries
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo

Eton mess $12
- with lavender meringue & fresh strawberries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Beer battered fish goujons $10
- with homemade tartare sauce
Chocolate delice $12
- with coffe ice cream & caramel sauce

Zumo Coffee House

Wellington Region > Wellington > Zumo Coffee House

Address

1 Tory St, Wellington 6011, New Zealand

Phone

048017336

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM