Malaysian restaurant and takeaway menus in New Zealand
Satay Village Sample Menu
|
BEEF RENDANG
pieces of steak cooked with various spices and fine coconut served with rice |
$12.00 |
|
CHICKEN CAJUN NOODLES
slices of chicken with seasonal vegetables on top of crispy noodles |
$15.00 |
|
8 SATAY STICKS
special marinated chicken or beef pieces on sticks served with peanut sauce |
$13.00 |
|
4 SATAY STICKS
special marinated chicken or beef pieces on sticks served with peanut sauce |
$7.50 |
|
KUNG PO CHICKEN
boneless chicken stir fried with chilli, onions and peanuts in sweet sauce |
$13.00 |
Pandan Asian Cuisine
Asian, Malaysian, Vegetarian, Indian, Vegan, Chinese
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Pandan Asian Cuisine Sample Menu
| Butter Chanai | $3.50 |
|
Fish Sambal
Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper |
Large $19.00 Med $15.50 |
|
Prawn Masala
Prawns cooked with vegetables in a special gravy and finished with semi dry sauce |
Large $19.00 Med $15.50 |
| Vegetarian | $13.00 |
|
Mamak Mee Goreng
A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia |
$16.50 |
Pandan Asian Cuisine
Malaysian, Indian, Chinese
5 Melling Road, Lower Hutt, Wellington, 5010, New Zealand
Padi Kitchen
Fusion, Malaysian, Thai, Fish & Chips, Seafood
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen Sample Menu
| Beer battered hoki | $2.50 |
|
Crispy chicken burger
breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice. |
$5.00 |
|
Nasi Goreng
malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns) |
$10.00 / $11.00 |
| Jam Donut | $2.20 |
|
Eggs and cheese only
fried egg top with melted cheese ,tomato,lettuce and sauces of your choice |
$2.50 |
The Long Bar Restaurant
Catering, Asian, Chinese, Malaysian
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
The Long Bar Restaurant Sample Menu
| 5. Pandan Chicken | $7.50 |
| 4. Fried Dumplings | $7.50 |
|
29. Tofu Goreng
Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian. |
$12.90 |
|
39. Nasi Lemak
Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce. |
$14.50 |
| 23. Steam Rice | $2.50 |
Mid Valley Malaysian Restaurant
Malaysian, Asian
Ground Floor/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
Mid Valley Malaysian Restaurant Sample Menu
|
Soup :
Seafood & Corn Soup |
|
|
Hainanese Roast Chicken and Vegetables
in sweet tasty sauce |
$16.90 |
| Red Chicken Curry Soup and Potatoes | $16.90 |
| Green Chicken & Vegetables Curry | $16.90 |
| Stir Fry Vegetables and Tofu in Oyster Sauce and Rice | $16.90 |
Wok On In Cafe
Asian Fusion, Chinese, Singaporean, Thai, Asian, Malaysian, Vegetarian
174 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wok On In Cafe Sample Menu
| Beef Chow Mien | $9.50 |
|
Chinese Bokchoy Veges
stir fried with Mushrooms and Chicken in Garlic Sauce |
$11.00 |
|
Prawn Har Mee (Prawn Noodle Soup)
Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup |
$9.50 |
|
Tom Yam Soup
Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian |
$4.50 / $6.00 / $4.50 |
|
Hot & Sour Pork Leg
Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice |
$10.50 |
That's Thai & Malay
Thai, Malaysian, Indian, Chinese
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
That's Thai & Malay Sample Menu
| Lemon Chicken / Beef | $10.50 |
| Satay Sauce-chicken / beef with mixed veges | $10.50 |
| Stir Fried Lamb with Ginger & Spring Onion | $10.90 |
| Seafood / prawns / squid with mixed veges | $12.90 |
| Black Bean Sauce-chicken I beef with mixed veges | $10.50 |
Cinta Malaysian Kitchen
Malaysian, Asian, Chinese, Thai
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cinta Malaysian Kitchen Sample Menu
|
Black Pepper Udon
Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >> |
$12.50 |
|
Garlic Broccoli
Broccoli stir-fried with garlic and oyster sauce. |
$12.00 |
|
Squid Sambal
squid cutlets sautéed in chilli sambal and tamarind paste. |
$13.50 |
|
Lamb Korma
Diced Lamb, onion & potato cubes cooked in karma paste. |
$13.50 |
| Extra Tofu | $2.00 |
Full Yao BBQ & Malaysian Cafe
Barbeque, Asian, Malaysian, Chinese
2/610 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand
Beehive Cafe
Cafe Food, Malaysian, Turkish, Asian
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Beehive Cafe Sample Menu
|
Thai Green / Red Curry
Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables |
$15.50 |
|
Mee Goreng
Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available) |
$15.00 |
|
Murtabak
Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy |
$16.00 |
|
Rendang
Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut. |
$15.50 |
|
Squid
Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour. |
$17.00 |
Sungai Wang Malaysian Restaurant
Asian, Malaysian
18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Yummy Chinese Cuisine
Chinese, Asian, Malaysian
380 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Kampung Style Sample Menu
| Roti Canal (2 Pieces) | $6.00 |
|
Banana Prawns With Crispy Noodle
crispy noodle w banana prawns, chicken & sauces. |
$15.00 |
|
Roti Canai
Serve with condense milk or curry sauce. |
$6 |
|
Kampung Style Claypot Lamb Curry
Malaysian style lamb curry with clay pot, served with rice and side salad. |
$18.90 |
|
Kampung Style Fried Tofu Salad
Deep fried tofu with sweet chilli sauce (contain peanuts) |
$10 |
LOOP
European, Coffee and Tea, Chinese, Malaysian, Asian, Vietnamese, Thai
462 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Kampung Style Sample Menu
| Malaysian Sambal Tofu Rice | $13.00 |
|
Kampung Style Vegetarian Fried Rice
Fried rice with egg, fried tofu & mix veges |
$12.50 |
|
Kampung Style Char Mee Hoon
Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges |
$12.50 |
|
Char Kway Teow
Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid |
$12.50 |
|
Banana Prawns with Crispy Noodle
Crispy noodle with banana prawns, chicken & squid with egg sauces |
$15.00 |
Viet Malay
Vietnamese, Malaysian
23/8 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Viet Malay Sample Menu
| with either chicken, beef pork or vegetarian | |
| 31. Black Pepper Stir Fried | $11.90 |
| 8. Seafood Noodles Soup | $10.90 |
| 2. Prawn Summer Rolls (2 per serve) | $7.00 |
| 3. Pork Mince Skewers ( 3 per serve) | $6.50 |
Satay Kingdom Cafe
Cafe Food, Asian, Chinese, Malaysian
212 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Satay Kingdom Cafe Sample Menu
|
Roti Chanai
Malaysian bread served with chicken, lamb or vegetable curry gravy |
$7.OO |
|
Sambal Prawns
Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra) |
$14.50 |
|
Veggie Curry
Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra) |
$9.00 |
|
BBQ Pork Wonton Noodle Soup
egg or rice noodle with BBQ pork, Wontons and season vegetables. |
$9.50 |
|
Foil Wrapped Grilled Sambal Fish
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra) |
$10.50 |
Empurau Malaysian Foods
Malaysian, Chinese
11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Empurau Malaysian Foods Sample Menu
| 6 Hokkin Mee | $12.00 |
| 24 Sambal Chicken | $12.00 |
| Lemongrass Marinated Pork Chop Chicken Fillet on Rice | $13.00 |
| 21 Curry Fish Head with Rice | $15.00/$20.00 |
| Curry Seafood Laksa | $14.00 |
Welcome Vegetarian Cafe
Vegetarian, Chinese, Asian, Vegan, Gluten Free, Thai, Malaysian
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand
Welcome Vegetarian Cafe Sample Menu
| Red Bean Soup with Gingko | $4.50 |
| Seaweed Tofu Soup | $4.50 Single / $9 Double |
| Red Bean Pastry | $2.00 |
| Rice | $1 Bowl / $2.50 Packet |
| Ramen Soup with Fresh Veggy | $10 Reg / $15 Lge |
Aunty Mena Vegetarian Cafe
Vegetarian, Chinese, Asian, Vegan, Malaysian, Gluten Free
167 Cuba Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Thai Issan Sample Menu
|
Phar goongk
Grilled tiger prawn salad with chilli paste .Thai herb,lemon,lemon grass, cashew nuts |
$20.90 |
|
Gang panang moo
Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves |
$16.90 |
|
Goong pad graprowk
Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves |
$20.90 |
|
Gang panang ga
Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves |
$16.90 |
|
Moo pad gratiam priktai (mild)
Stir fried pork with garlic, courgettes and leak |
$15.90 |
Golden Tulip Restaurant
Malaysian, Chinese
31 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Golden Tulip Restaurant Sample Menu
|
BUTTER CHICKEN
deep fried chicken, topped with creamy and butter sauce |
$19.00 |
| Indonesia Fried Rice | $12.00 |
| Sambal Chicken with Rice | $12.00 |
| Prawn Soup Noodles in Clay-Pot | $13.00 |
|
BAWANG CAULIFLOWERS
stir fried cauliflowers with spring onions, streaky pork and hot chilli |
$17.00 |
Luna Tea with Rindu Malaysia Kitchen
Malaysian, Taiwanese
Highland Park Shopping Centre, Shop 35, 505 Pakuranga Road,, Bucklands Beach, Auckland, Auckland, 2010, New Zealand
Luna Tea with Rindu Malaysia Kitchen Sample Menu
|
Curry Chicken Served w Jasmine Rice
our famous curry chicken on fragrant rice |
$11.00 |
|
Curry Laksa
yellow rice noodle & vermicelli served w curry spices & coconut milk |
$10.00/$12.00/$9.00 |
|
Malaysian Fried Rice
malaysian Mamak Style fried rice |
$10.00 |
|
Wat Tan Hor
fried flat rice noodles known as the king of noodles in Msia |
$11.00/$13.00/$10.00 |
|
Nasi Lemak with Curry chicken
fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken |
$13.00 |
Satay Me
Malaysian, Asian, Street Food
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Satay Me Sample Menu
| Salad | $2.00 |
|
BRAISED PORK
braised pork, cucumber, herbs, pickle |
|
|
CHICKEN WITH BREAD CURRY
curry, 1 rice, 1 roti |
$7.00 |
|
CHICKEN SALAD
3 satays, 1 roti, salad |
$7.00 |
| TERIYAKI CHICKEN ON RICE 7 SALAD | $10.00 |
Grubs Up Takeaways
Asian, Chinese, Malaysian, Fast Food
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
KL Kitchen Sample Menu
| Nasi Lemak | $12.80 |
| Claypot Crispy Noodles | $11.80 |
| Bbq Pork & Wonton Noodles | $10.80 |
| Chicken Laksa | $10.80 |
| Loh Mee | $11.80 |
Tan's Kitchen Sample Menu
| Salad mayo spare ribs | $18.00 |
| Seafood tofu | $18.00 |
| King du spare ribs on rice | $16.00 |
| Asam prawn on rice | $15.00 |
| Mix vegetable - stir fry | $16.00 |
Coriander Sample Menu
| THAI STYLE CHICKEN WITH RICE | $13.00 |
| FISH BALL | $10.00 |
| SEAFOOD | $14.00 |
| CHICKEN / PORK / BEEF | $12.00 |
| SEAFOOD | $14.00 |
Taste of Malaysia Sample Menu
|
2. Green Curry (Keang-Keow-wan)
Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables |
|
| 10. Prawn Curry | $22.50 |
| - Medium Spice or Hot | |
|
1. Pad Thai
Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts |
|
| 3. Fried Kueh Teow | $11.50 |
Little Penang
Asian, Malaysian, Chinese, Vegan, Gluten Free, Vegetarian
40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Penang Sample Menu
|
Fri- Nasi Tok Ma (gf)
Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom |
$14.90 |
| Dessert of the day | $5.90 |
|
Otak-Otak
Steamed marinated fish fillets served with kerabu salad and jasmine rice |
$14.90 |
|
Pedas (mild spicy)
tamarind based curry |
n/a |
| Masak Merah | $4.90 |
Westgate Foodhall
Indian, Thai, Malaysian, Turkish, International
1-5 Fernhill Drive, Massey, Waitakere, Auckland, 0657, New Zealand
Westgate Foodhall Sample Menu
|
●Green Curry
Green curry paste with coconut milk and vegetables |
|
|
Chilli Chicken
With basmati rice and chutney sauce |
$11.00 |
| -Chicken, Beef or Lamb | $12.50 |
| Pla Lard Prik | $17.00 |
| ●Mango Chicken | $12.50 |
Uncle Man Sample Menu
|
Steak
Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce |
$18.00 |
|
Dessert of the Day
Ask your host for today's special |
$7.00 |
|
Roti Telur
Filled with egg and onion, served with dhal curry |
$8.50 |
|
Mee Hoon Soup - Vermicelli Noodle Soup
Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot |
$11.50 |
| Add Chicken Curry | $3.50 |
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