Animal Vacation Centre in Christchurch City Menu

Are you the owner? Manage this listing for free.

Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

- raspberry jam & butter $6.90
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- basil pesto $8.90
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- marmite $6.90

Pork Spare Ribs $6.00
Green Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Massamun Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Garlic Stir-fry & Rice $8.50

Sweet & Sour Fish $12.00
Roast Pork Fried Rice $10.00
Roast Pork with Cashew Nut & Mushroom $12.00
Bacon-& Egg $5.60
Chicken with Cashew Nut & Mushroom $12.00
Roast Pork with Pineapple on Fried Rice $10.30
Chicken with Tomato on Fried Rice. $10.30
Steak & Onion Patties $2.30

Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Garlic Naan $3.50
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Corn Pattie
Chicken Fried Rice $9.50
Jam rap
Plain $3.00
Steak Tomato on Rice $9.50
Prawn Fried Rice $12.00
Steak $5.20
Chicken Egg Foo Young $10.00

Spring Roll $2.70
Cheese $4.00
6 Onion Rings $2.50
Steak $5.50
Chips $2.50
Onion $4.00
Bacon $4.00
Mussels $0.80

Stir Fried Seasonal vegetables in Oyster Sauce
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Fried rice
- Thai style fried rice with your choice of meat
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Sausages $3.00
Eggs (2) $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

Chicken satay $6.00
-seafood $5.00
Nsf. Seafood noodle soup $12.00
-chicken / pork / beef / lamb $3.00
Nd. Duck noodle soup $15.00
stir fried chili and basil $10.00
-seafood $5.00
Vegetarian curry puffs $5.00

Meat Patties $2.60
Chicken Nuggets $1.00
Fish $3.50
Beer Battered Hoki $5.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Curry Rolls $3.20
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Plain Burger $6.00

Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Escargot Snails cooked in their shells with garlic butter -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
King prawns cocktail with saffron aioli -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -