Animal Vacation Centre in Christchurch City Menu

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Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
Large $24.50
Five spice scallops $18.50
- so ngu vi
Medium $14.50
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Beef ball in rice noodle soup $11.00
- pho bo vien
Seafood on crispy noodles $14.50
- mi gion hai san
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate

Combination Foo Yong $12.50
Steak Chow Mein $10.00
Tomato $4.20
Jamrap $2.00
Corn Pattie $2.00
Prawn Fried Rice $13.50
Steak Tomato on Fried Rice $11.00
Extra Meat $4.50

Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper

Roast Pork Foo Young Egg $14.00
Combination Chow Mein $14.00
Meat Pattie $2.20
Chicken Nuggets (Dozen) $9.00
Extra for Burgers $0.80
Prawn Mushroom on Rice $13.00
Pineapple Ring $1.80
Tomato $4.20

Bami Goreng $11.00
Pineapple $3.80
Prawn Fried Rice $12.00
Jam rap
Briggston Special Chow Mein $11.00
Plain $3.00
Sweet & Sour Chicken $11.00
Bacon $3.80

Pad Thai
Cooked fresh to order, follow steps 1-3
Prawn, Seafood or Combination $16.00
Cashew Nuts $3.00
Thai Chilli Lemongrass & Basil
Prawns, Seafood or Combination $15.00
Cashew Nuts
Prawn, Seafood or Combination $16.00

Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fries $8.00
- Basket o f fries served with tomato sauce.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Tender Goat pieces in Indian sauce $8.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta

Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Roast Dessert $15.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Extras from $1.00
Toasted Sandwiches 2 fillings & chips $8.50
Apple Shortcake
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Nachos $13.50

Please ask staff about our gluten free options
all served with fries.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-Add fries and tomato sauce $12.00
Soup of the Day $12.50
- Served with toasted ciabatta
Hot Chips $7.50
- With tomato sauce and aioli
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

Hot Chips $2.50
Sausage Roll $2.50
Ham $4.00
Mince Beef $4.00
Carrot Cake $3.00
Chow Chow Beef $4.00
Steak & Cheese
Ham & Tomato $4.00

Peanut Sauce - on meal $3.00
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges