Animal Vacation Centre in Christchurch City Menu

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Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread

Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
All eggs are free range
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Two Hash browns $21.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Available till 11am

Fried Mussels dozen $8.00
Oysters dozen (Bluff) $29.00
Sole Fillets $4.90
Chicken Patties $2.40
Cheese $4.10
Potato Fritters $0.90
Bacon $4.10
Crumbed Deep Sea Cod $4.90

Squids $19.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Combination Meats $18.00
Chicken, Beef or Pork $18.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Crispy pork in Pahd Thai $20.00
Chicken, Beef or Pork $19.00
Combination Meats $18.00

vegetarian option includes spinach and baked beans
Avocado (seasonal) $2.30
Pikelets ( vo)
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Small chips $4.80
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Spinach $4.80
Joe's hash $4.00

The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Big Mac n/a
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Pancakes $15
- Bacon & Maple, Berries & Cream

Chicken Chilly on Rice $9.50
Chicken Egg Foo Young $10.00
Pork Curry on Rice $9.50
Chicken with Cashew Nuts $12.00
Pork Chilly Sauce on Rice $9.50
Steak Fried Noodle $9.50
Sweet & Sour Chicken $11.00
Pork Chow Mein $9.50

Prawn, Seafood or Combination $14.50
Chicken, Beef or Pork $4.00
or as a Curry
Penang
Chinese Oyster & Soy Sauce
Choose your Noodles :
Vegetables $3.00
- Prawn, Seafood or Combination $16.00

Steak and Cashew Nut $15.00
Prawn Mushroom on Fried Rice $17.00
Pork Pineapple on Fried Rice . $12.50
Pineapple Fritter $2.00
Cashew Nuts $3.50
Plain $3.70
Chicken Sweetcorn Soup . $6.50
Pineapple $4.30

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.

ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.

Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Salmon $3.00
Sausages $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing