Animal Vacation Centre in Christchurch City Menu

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Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

Chicken & Camembert N/A
Chicken & Satay N/A
Steak & Mushroom N/A
Chicken N/A
Vegetarian N/A
- Brocolli & Mushroom
Curried lamb N/A
Potato Top N/A
Mince N/A

Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
Seafood Fried Rice Noodle S $14.00 / L $26.00
Fresh Vietnamese Spring Roll
Beef with Mixed Vegetables
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
S=small / L= Large
Scallop- with vegetables $24.00

Hot Chilli N/A
Wrap N/A
Subway Club N/A
BBQ N/A
Steak and Cheese N/A
Honey Oat N/A
Veggie Patty N/A
Beetroot N/A

Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Chips (GF) $6.00
Garlic Bread $4.00
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries

Large $10.90
Large $10.90
Small $8.00
Small $8.00
Lamb
Triple $13.50
Small $8.00
Baklava $3.00

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Plain Wedges $10.00
- Wedges served with sour Cream
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Hawaian $22.00
- Ham & Pineapple Pieces
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Chicken Schnitzel $10.00
- with Coleslaw & Fries

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50

CHIPS $4.00
- Golden fried crinkle cut chips
PATTIE $3.60
- Our own exclusive recipe
BACON & EGG TOASTED SANDWICH $5.00
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
JAM RAP $3.90
FISH BITES 1 DOZ $11.90
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter

Onion Ring $0.50 ea
Giant $6.60
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Roast Pork and Cashew Nuts on Rice $13.00
Combination Chow Mein $11.50
Curry Roll / Spring Roll $2.90
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein

Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets

Bowl of Rice $3.00
King Salmon with Double Avocado $9.00
- 4pcs per serving
Affogato $10.50
- Kaulua / Baileys
Vege & Prawn (2pcs) $13.00
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Salmon $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Eggs Benedict $16.5
- with free range smoky bacon
Free-range smoky bacon, Rosti, Bratwurst $5.0
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Free range egg $2.5
Eggs Benedict $16.5
- with spinach

Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Fried Noodles Per serving $8.00
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00

Chicken Satay $10.00
- 4 pieces with peanut sauce
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Combination Entree $15.00
- 2 everything above