Animal Vacation Centre in Christchurch City Menu

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Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

Pad Egg Noodle with Honey Pork or Chicken $13.50
Red Curry Seafood $17.50
Tofu Cashew Nut and Vegetables $11.00
Paneang Curry (Chicken, Beef or Pork) $14.50
Massaman Curry (Lamb $15.00) $14.50
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Chicken Cashew Nut $13.50

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

Chicken & Camembert N/A
Chicken & Cranberry N/A
Chicken N/A
Steak, Bacon & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken & Satay N/A
Beef Chilli N/A
Mince & Cheese N/A

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Prawn with Satay Sauce $14.50
Roast Pork Fried Rice $10.00
●Vegetarian
Curry Prawn On Fried Rice $13.50
●Pork
Roast Pork With Pineapple On Fried Rice $10.50
Chicken Fried Rice $10.00
Vegetarian Chow Mein $9.50

Basket of wedges $6.20
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Hot Dog $3.00
Basket of Fries $4.80
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Freshly Made Sandwiches $4.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Homemade Pies $4.00

Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
sausage $6.00
Side Salad $6.00
- Without pint $20.00

Large $16.90
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Small $14.90
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
PANINI $8.50
- with your choice of 3 fillings
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Plain $3.20
Onion $4.00
Extra $0.80
Corn Fritter $2.20
Pineapple $4.00
Sausage $2.20
Chicken Nugget $0.80
Blue Cod $6.50

Chicken satay $6.00
-chicken / pork / beef / lamb $3.00
Nb. Beef noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Served between 11:30AM and 2:30PM.
Deep fried spring rolls $5.00
stir fried peanut sauce $10.00
- Served with rice.

HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50
BANGERS + MASH $13.50
CHICKEN BBURGER + CHIPS $14.50
HOT CHIPS $5.00
MINI HOTDOGS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
WEDGES $11.00

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
House made Muesli $11.00
Choose one of...
Big Breakfast $19.00
SOUP $12.50
- please ask at counter
Pancake Stack with maple $16.00
Choose from...
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa