Animal Vacation Centre in Christchurch City Menu

Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

  • Sliced Steak Satay $12.50
  • Black Bean Steak on Fried Rice $14.50
  • Sweet & Sour Pork $12.50
  • Lemon Chicken on Fried Rice $14.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Pork Mushrooms on Rice $11.50
  • Chicken Satay on Fried Rice $14.50
  • Sausages $2.20
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Lotus, prawn and pork salad with mint $17.00
  • Deep fried chilli pork ribs $17.00
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Medium $14.50
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • New potatoes $5.50
  • Home Made Garlic Bread $7.50
  • Pasta of the day See board
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Oddfellow’s muesli and fruit $12.00
  • Free range eggs on toast $10.50
  • Eggs benedict on an English muffin $17.50
  • - with bacon $15.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Chocolate Naan $4.99
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Aloo Kulcha $4.50
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Poppadoms (2 Pcs.) $1.00
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Deep Fried Spring Rolls $8.00
  • Beans with Chinese Bacon $20.00
  • Fried wonton Deep Fried Wontons $6.00
  • -Cooked in 1 Style $48.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Sweet & Sour Pork $18.00
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Also available vegetarian option.
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Two fried eggs $5.00
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • CHICKEN $6.00
  • STEAK EGG FOO YOUNG $12.00
  • CHEESE $4.00
  • PRAWN EGG FOO YOUNG $13.00
  • ROAST PORK FRIED RICE $11.00
  • BACON $4.50
  • FISH $2.40
  • CHILI STEAK HOT & SPICY $12.50
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • (12yrs and under only)
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Sausages $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Ham & Tomato $4.00
  • Mince Beef $4.00
  • Ham $4.00
  • Mince & Cheese
  • Fish $3.00
  • Carrot Cake $3.00
  • Chow Chow Beef $4.00
  • Raspberry Muffin $2.50
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Garlic Bread $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Ginger Curry & Vegetables $15.00
  • Ginger Vegetables $15.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Chilli Prawns & Vegetables $20.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Chilli Beef & Vegetables $16.00
  • Extra rice $2.50
  • Seafood Thai salad $20.00
  • Green Curry $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Yellow curry $17.00
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Chicken $0.00
  • Beef $0.00
Animal Vacation Centre

Animal Vacation Centre

location

Address

151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033897519

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand
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