Animal Vacation Centre in Christchurch City Menu

Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

  • Massamun Curry & Rice $8.50
  • Green Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Pork Spare Ribs $6.00
  • Chicken Curry Puffs (4) $6.00
  • Fish Cakes (8) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Steak Chow mein $10.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Doughnut $2.30
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Prawn with Cashew Nut & Mushroom $13.00
  • Sweet & Sour Pork $12.00
  • Prawn with Satay Sauce $13.00
  • Nasi Goreng (Rice) $12.00
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Prawn Fu Yong Egg $13.50
  • Slice Pork Chow Mein $10.00
  • Chicken With Mushroom On Fried Rice $10.50
  • ●Extras
  • Spring Roll $2.50
  • Chicken With Mushroom Chow Mein $10.50
  • Curry Chicken On Fried Rice $10.50
  • Roti $3.50
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Garlic Naan $4.00
  • Served With Mint Or Tamarind Chutney
  • AIoo Kuicha (potatoe & pea) $5.00
  • Large Sausage Roll $3.50
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Basket of Fries $4.80
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Freshly Baked Quiche $4.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Basmati Rice - Premium Indian rice $2.50
  • Teka Maki $ 6.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Braised Ox Tongue Slice $10.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Fried Rice with Sea Cucumber $15.00
  • Stir-fry Beef with Vegetables $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Stir Fried Vegetables $12.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • -main $20.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Stir-fried Squid with black bean sauce $30.00
  • Egg fried rice (bowl) $5.00
  • -seafood $5.00
  • thai fried rice $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Deep fried spring rolls $5.00
  • Chicken satay $6.00
  • -seafood $5.00
  • -seafood $5.00
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • all served with fries.
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Ham $4.00
  • Hot Chips $2.50
  • Fish $3.00
  • Chow Chow Beef $4.00
  • Toasties $4.00
  • Steak
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
Animal Vacation Centre

Animal Vacation Centre

location

Address

151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033897519

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand
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