Animal Vacation Centre in Christchurch City Menu

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Animal Vacation Centre in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Preserved offers many options including Smoked eggs on toast and The Preserved Plate. Yees Takeaways includes a wide range like Chicken Chow Mein or Chicken Fried Rice. Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) from . Twenty Seven Steps offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

Sweet & Sour Pork (S) $12.00 (L) $14.00
Vegetarian Chow Mein $9.50
Satay Chicken $12.00
Prawn With Mushroom Chow Mein $13.50
Sauteed Chicken with Chilli (spicy hot) $12.00
●Vegetarian
Tomato $2.50
●Prawn

Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Cumin Rice $5.99
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken Bhuna $17.50

Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Served with Thai Jasmine Rice. N/A
Lamb ( Tender loin) $23.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
served with thai jasmine Rice N/A
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables

Large $10.90
Small $8.00
Triple $13.50
Triple $13.50
Small $8.00
Fries $4.00
Sauce $0.50
Small $8.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Lamb Kebab $16.00
Turkish Delight each $0.80
Green salad $6.50/$8.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Chicken Kebab $15.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Miso $3.00
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Filo Of The Day $14.50
- served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice

Change to gluten free toast add $1.0
Nutella shake $6.0
Eggs Benedict $16.5
- with spinach
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Bundaberg ginger beer $4.0
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple

Here is a selection of what can be done from the truck: -
Roulade of Kikorangi blue cheese and spinach crêpes -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chocolate and Cointreau truffles -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -

Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Fish $9.00
- Mini fish bites served in a basket with fries
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico

Pork Fried Noodles & Vegetables $16.00
Yellow Calamari Curry & Mushrooms $18.00
Red or Green Prawn Curry & Vegetables $20.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Sweet & Sour Chicken $16.00
Yellow Chicken Curry & Mushrooms $16.00