Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • Fish $2.90
    • tarakihi
  • Half dozen 6 chicken wings $4.50
  • Chicken $9.90
  • Chicken wing special $15.00
    • 20 chicken wings, 1 chips
  • Bami Goreing $13.50
    • with meat prawn veg squid & noodle
  • Bacon $2.90
  • Fish $3.80
  • Oysters $1.90
  • Ham $2.60
  • Sausage $1.20
  • Crab stick $1.30
  • 1/4 chicken chip cheese salad $7.50
  • Sea dog $2.70
  • Onion ring $0.60
  • Ham $2.80
  • Curry rice roll $2.00
  • Pizza $34.90
    • whole takeaway pizza
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Pizza & salad $9.90
    • choose from our salad bar
  • Chips $3.90
    • small
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Large tub $8.50
  • Ice cream + salad $10.50
  • BBQ Pork Sparerib $18 KG
  • Roast Pork / BBQ Pork $30 KG
  • Poached (Steam) Chicken
  • Soya Chicken H $8.50 W $16
  • Special Chicken Wings (3) $4.00
  • H=Half / W=Whole
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Organic rye bread, smoked and cultured butter
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • Fried duck chins with salt & pepper (12) $12.00
  • Seaweed & egg soup $6.00
  • Tofu with chili sauce on rice $10.00
  • Fried rice (chicken, beef, pork, or mixed) $10.00
  • Hot & spicy prawns (26) $23.00
  • Pork slices with pickled vegetables on rice $10.00
  • T omato & beef on rice $10.00
  • Potato slice salad $7.00
  • served on toast add $0.50
  • Beef Curry (hot) $14.00
  • Ham $4.50
  • Beef Brisket with Special 'Muse' Spices $13.00
  • Supreme Soy Sauce Fried Noodles $9.00
  • Sliced Pork with Lemon Grass Sauce $14.00
  • Chicken Wings & Egg w/ Marinated Sauce $12.00
  • Sweet and Sour Pork $14.00
  • PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • Sausages (2) $5.50
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Our bacon is cooked in maple syrup
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Vegetarian breakfast $14.50
    • Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Change to $2.00
  • Add a Kids Juice for $2
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Eggs Benedict
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • Salmon Benne@ $18.95
    • With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
  • -Pastrami, Caramelised Onion & Roasted Capsicum
  • Ham and Cheese Rustic Omelette@ $14.95
    • With ham off the bone, potato, tomato, cheese and herbs, topped with cress
  • Mini Quiches $3.50 each
  • -Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
  • Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
  • Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • Gai Ka Paw Stir fried chicken with chillies, basil leaves & beans. $20.90
  • Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
  • Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
  • - Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
  • BACON & EGG $9.20
  • VEGETARIAN
  • SWEET CORN & BACON $8.50
  • SMALL $6.00
  • VEGETARIAN
  • CHOCOLATE BROWNIE $5.00
  • FISH CAKES $8.50
  • CARROT, APPLE $6.80
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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