Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • Grilled Lamb Kebabs $29.9
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Pork wonton $0.70
  • Cheese $4.70
  • -cheese and onion $4.90
  • Bacon and egg $4.20
  • Pineapple $0.80
  • Chicken nugget $0.70
  • Hawaiian $3.90
  • Snapper
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Spicy Rice (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Free range eggs & bacon on toast $15.50
  • Chicken, cranberry & brie
  • Scrambled eggs & salmon on toast $16.50
  • Fresh seasonal fruit $16.00
  • Brioche french toast w bacon & caramelised banana $17.50
  • Fries w Brd aioli $6.50
  • Corn fritters on rocket $16.00
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Special $10.00
    • 4 x fish $4 chips
  • Squid Ring $0.80
  • Oyster $1.50
  • Prawn Pineapple $13.00
  • Egg $2.00
  • Roast Pork $8.50
  • 6 wonton with sauce $4.50
  • Roast pork mushroom noodles soup $8.00
  • Ham $4.50
  • Pineapple Fritter $1.60
  • Potato Fritter $1.00
  • Squid Ring $1.00
  • Steak $6.00
  • Sausage $2.00
  • Jumbo $8.60
  • Paua Fritter $4.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • -1Fish
  • Snapper $5.00
  • Potato 4 for $2.00
  • Cheese/Egg/Pattie/Bacon/Salad $1.00 each
  • #13 $6.00
  • -$2 Chips
  • #11 $10.00
  • Squid ring $1.00
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
  • PRAWNS $10.50
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • Sausage in Batter $1.30
  • $5.00 SPECIALS
    • 1 SprIng Roll,1 Hot Dog,$2 chips,1 Potato Fritter
  • $25 for 44 oR/40 & $2 chips
  • Fish Cake $1.20
  • $12 for 21 OR/20 & $1 chips
  • Chicken Nuggets $0.60
  • $13.00 SPECIAL
    • 4 fish, 4 sausages, $3.00 chips
  • $30.00 SPECIAL
    • combination fried rice, steak chowmein, sweet & sour pork egg Fu Yong
  • Chicken Dimsum $2.50
  • Steak & Cheese Pie $4.50
  • Ham & Tomato Sandwich $3.50
  • Double Happy $2.80
  • Mince Pie $3.80
  • Smoked Fish Pie $4.00
  • Steak & Mushroom Pie $4.50
  • Chicken Vogel's $4.00
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Plain bagel, five grain toast, italian loaf or ciabatta $5.50
    • W jam. Cream cheese or butler
  • Chicken $6.00
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Smoked salmon (3) $6.50
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • Bacon egg quiche $4.20
  • Butter chicken $4.20
  • Steak & camembert $4.20
  • Mince $3.90
  • Sausage roll $2.20
  • Spinach & feta cheese $4.20
  • Savoury mince $1.70
  • Steak & mushroom $3.90
  • Omelette $17.50
    • Ham / Vegetarian
  • -Smoked Salmon / Mushrooms $6.00
  • -Preserves $6.90
  • -Hollandaise $2.00
  • French Toast $17.50
  • -Salmon & Hollandaise $17.90
  • -Smoked Salmon & Cream Cheese $13.90
  • Porridge $9.50
  • Mince Savouries $1.60
  • Steak $3.50
  • Smoked Fish $3.80
  • Bacon & Egg $3.50
  • Steak & Cheese $3.80
  • Sausage Roll $1.80
  • Steak & Pepper $3.80
  • Mince $3.50
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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