Auckland private chef Catering . in Auckland City Menu -

Are you the owner? Manage this listing for free.

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps

Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Sausage $4.50
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions

Hash Brown $1.00
Kids (bun pattie,sauce) $3.60
Kumara chips $4.50
Onion ring (6) $3.30
Fish with Crumb Extra $1.00
Chicken Tenders (3) $4.00
Meat Patty $2.50
Spring /Curry / Vege Roll $3.00

Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
Steamed Vegetable $4.50
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce

Half $7.50
3 cheese ball $3.00
Egg $2.00
Chicken nugget $0.60
Fish cake $1.80
Cheese & egg $3.50
Steak onion roll with garlic $4.50
Egg $3.40

Hot Dog (On Stick) $2.20
Plain (no meats) $11.00
Prawn $16.00
1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
Steak & Pineapple Gorang $16.00
- With veges, fried rice
Prawn & Veges $16.00
Chicken $12.50
Chips (min) / Fish (Hoki) $3.50

Oven Roasted Chicken N/A
Cucumber N/A
Hot Chilli N/A
Ham N/A
BBQ N/A
Aioli N/A
Bacon, Egg and Cheese N/A
Jalapenos N/A

Fried Vermicelli with Prawns $12.00
Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
Beef Fried rice Noodles $9.50
Salty Fish & chicken Fried Rice $11.00
Wonton Soup with prawn $8.00
Fried Rice Noodles with Thick egg gravy beef $9.50
Fish Ball soup $8.00
Vermicelli/noodles/rice noodles in Beef Soup $9.50

PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50

Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Kumara fries served with sweet chilli & aioli $12
Tomato & basil bruschetta $9.50
Bacon Wrapped Scallops $14.50

PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
MUSHROOM
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00