Auckland private chef Catering . in Auckland City Menu -

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Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

B.B.Q. Pork $12.00
Wonton & noodle $9.00
Chicken $12.00
Scallop $2.20
Mussel fritter $2.50
Half chicken $9.00
Fish $4.50
Egg $3.80

Vegetable $4.50
Chicken Nibble $0.90
Chicken Sweet Corn $10.00
Nasi Goreng (Rice) $15.00
Beef Mushroom $15.00
Pork & Egg $13.50
Curry Roll $2.50
Barbecue Pork $12.50

Combination Meats $12.00
Curry combination meats & veges $13.50
Scallop $1.70
Half Chicken $8.00
Steak $10.00
Sweet & Sour pork $12.00
Fish $ 5.00
Mushroom $3.00

Cheese & Onion $2.20
Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
Chips $1.60
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Potato Fritter $0.60
South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
Pineapple Fritter $0.70
Cheese $1.80

BACON & EGGS $11.50
- on vogel
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BLAT $12.50
- on toast with fries
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
BAGEL $7.50
- pesto avocado & tomato
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
OMELETTE $12.50
- cheese, three toppings of your choice

100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
Caesar Salad (w Smoked chicken $17.0) $15.0
Seasoned potato wedges served w sour cream and sweet chilli $9.0

Special Chicken Wings (3) $4.00
H=Half / W=Whole
Soya Chicken H $8.50 W $16
Crispy Skin Chicken Wing $1.50 each
Double Happier Duck 1/4 $9 H $16 W $32
Roast Chicken H $8.50 W $16
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Pipa Duck

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast

DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
REGULAR $8.50 LARGE $10.50
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY

Natural Swiss N/A
M&M N/A
Olives N/A
Onion N/A
Sweet Onion N/A
Steak and Cheese N/A
Italian B.M.T N/A
Thousand Island N/A

Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
-w/cream cheese, avocado, tomato and basil pesto $10.50
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Green salad $4.00
-add smoked salmon $15.00

Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Tiramisu $13.50
Creamy mushrooms on sourdough $17.90

Tomato $4.00
Salmon $5.00
Soup Du four $11.00
- toasts/butter
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Salt & Pepper Calamari $11.00
- aioli
Bacon $4.00
Crepe $10.00
- fresh fruit/maple

SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
smoked salmon $18.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toast & Bagel Selection