Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • SAMBAL CHICKEN ON RICE $13.00
  • Hawaiian Burger $3.00
  • Curry Rice Roll $1.80
  • Hot Garlic Roll $1.10
  • Sausage $1.20
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • Potato $0.60
  • Steak Onion RoIl 4.50
    • with Garlic
  • SEA DOG $ 2.70
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Poached (Steam) Chicken
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Pork / BBQ Pork $30 KG
  • Roast Chicken H $8.50 W $16
  • Pumpkin $0.60
  • Gravy, peas
  • -whole $18.00
  • Small $2.00
  • -Chicken
  • -1/2 $9.00
  • -Medium $14.00
  • Sandwiches $6.00
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • Prawn Sticks $6.00
  • Agedashi Tofu $6.50
  • Chicken Mince Balls $5.00
  • Teriyaki Tofu $6.50
  • Banana Fritter & Ice Cream $8.50
  • Pork Belly with Onion $6.00
  • Mixed Sushi Small $18.00
  • Deep fried chicken KARAAGE $15.00
  • Teba $7.00
    • Chicken Wings With Special Soy Sauce
  • Tarakhi $7 / $12 / $18
    • 5 pcs / 10 pcs/ 15 pcs
  • Snapper $8.5 / $15 /$22.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Gyoza Nabe $10.00
    • Pork Dumblings And Vegetables In Soy Sauce
  • Ikura $9.00
    • Salmon Roe
  • Mayonnaise $2.00
  • Gyoza $7.00
    • Pan Fried Pork And Chives Dumblings
  • Ebiten & Avo $10.00
    • Prawn Tempura & Avocado Roll
  • -3 Tarakihi
  • #10 $10.00
  • -Salad
  • -$2 chips
  • Sausage $1.00
  • -$2 Chips
  • -2 Eggs
  • Vege $2.50
    • Starts at
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • TOAST $5.50
    • homemade preserves & butter
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • Soup of the day $9.00
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with ketchup $5.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • CHIPS PER SCOOP $3.00
  • MARKET FISH OF THE DAY $5.00
  • 6 Oysters & 1/2 Chips $15.95
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • HOT DOG $2.50
  • PAUA FRITTER $6.90
  • Ccrumbing Fee additional $1.00
  • BLUE COD $8.90
  • Thai curry pie $4.20
  • Chicken & cranberry $4.20
  • Sausage roll $2.20
  • Spinach & feta cheese $4.20
  • Potato top $3.90
  • Mince & cheese $3.90
  • Steak $3.90
  • Steak & mushroom $3.90
  • Steak Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Chicken Sandwich $ 3.00
  • Ham Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Chicken Roll $ 3.50
  • Beef Roll $3.50
  • Steak Pie $ 2.80
  • - with fresh tomato, avocado & pesto $10.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • N16 Fried Rice with Sweet Chili Paste
    • Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
  • Beef / Chicken / Pork / Tofu $12.50
  • N10 Kao Mu Tod $11.00
    • Marinated pork stir fried with garlic and pepper served with jasmine rice
  • N9 Kao Pad Sub Pa Rod $12.00
    • Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
  • Prawns $13.00
  • B4 Nam Tok Pork or Beef $13.00
    • Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • Prawns $13.50
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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