Auckland private chef Catering . in Auckland City Menu -

Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
ASSAM PRAWNS ON RICE $20.00
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps

Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Chicken liver pate $8.50
- house-baked brioche and gherkins
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Smoked fish potato croquette $11.50
- w herb mayonnaise

Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Garlic Paratha $3.95
- paratha lathered w garlic butter
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Hot Pickle $2.95
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics

Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Tomato & basil bruschetta $9.50
Dows 10 year old Tawny Port $12
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Chunky chips served with sweet chilli & aioli $7

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
MUSHROOM
Salt and Pepper Squid with Aioli $8.00/$7.00
HASH BROWN
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
BACON
TOAST

Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts

Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
Served with salad and aioli
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mini burger & chips $10.50
- Beef/chicken
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Bow of fries $5.00
- Served with tomato sauce and aioli
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)

Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Herb Naan $3.50
- Naan bread coated with mixed herb
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce

Auckland private chef Catering . in Auckland City Menu