Auckland private chef Catering . in Auckland City Menu -

Homemade Bread $4
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
Spanish Tuna Dip $14
- served with chargrilled tomato bread
Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3

Roti $1.99
Hot Gulab Jamun (2 pcs.) $3.00
Paneer Pizza $6.99
Monday $6.99
- Chana Bhatura
Paneer Tikka $8.99
Garlic Naan $2.99
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Ras Malai (2 pcs.) $3.00

Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
-Prawns $11.50
-Prawns $8.50
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
-Chicken, Beef, Pork $9.50

Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Garlic Bread $7.00
Chocolate Truffles (3) $8.00
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Mac & Cheese $12.00
- Chorizo, Crumble
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta

MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries

Cajun chicken wrap, with salad & chunky chips $12.50
Soup of the day $9.00
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Chunky chips with curry sauce or aioli $7.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50

Duck Point Central Otago 10 $50 Bottle / $10 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Heineken $8.5
Laphroaig Islay $13
Bakers 7 Y.O $12

Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
Monteith's Pilsner (NZ) $7.00

Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.
Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Raita $3.00
- Cucumber, carrot & yoghurt.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.

Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Scotch Fillet 250g $27.90
T-Bone 450g $37.90
T-Bone 450g $33.90
Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Bread & Dips $9.90
- Oven warmed bread with assorted dips

Auckland private chef Catering . in Auckland City Menu