Auckland private chef Catering . in Auckland City Menu -

MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SPECIAL CHICKEN RICE per bowl $3.00
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
HOKKIEN NOODLES $15(Regular)/$18(Large)

Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Chicken wings(5 wings) $10.90
- Marinated chicken wings with fresh herb served with sweet chilli sauce
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce

SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
DIMMER
- a mango chutney base topped with mushroom and pineapple

Curry chicken katsu donburi $11.00
Chips $6.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki tofu donburi $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Curry chicken katsu udon $11.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Vegetable kakiage donburi $10.00

Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Cajun chicken wrap, with salad & chunky chips $12.50
Crispy salt & chilli squid with tartare sauce $11.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Chunky chips with ketchup $5.50
Soup of the day $9.00
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50

Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Amstel Light(Netherlands) $7.50
Premium $9.00
Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50

Garlic Ciabatta - w sun ripe tomato pesto $11.5
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Herbed Kumara Mash $6
Coleslaw $6
300g Angus Sirloin $29.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Lemongrass Panacotta - w baked rhubarb, pistachio $11
After dinner Mint Chocolate Fondant - w vanilla ice cream $10

Auckland private chef Catering . in Auckland City Menu