Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Avocado Spread $1.50
  • Egg $1.50
  • Potato Salad (Regular) $4.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • American Hot Dog / Seadog $3.50
  • Bacon / Chicken / Steak / Fish $3.90
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • Cheese / Avocado $0.90
  • 1/4 Chicken $4.80
  • Hot Dog $1.60
  • Kumara Chips $5.00
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • SPAGHETTI POMODORO $12.00
  • LINGUINI & MEALBALLS $12.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • FETA BOMBS GF $10.00
  • ROCKET SALAD $8.00
  • VEGE BURGER $4.20
  • OYSTER $1.80
  • STEAK $10.00
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • CHIPS $2.50
  • WONTON EACH $0.70
  • CHEESE & ONION $3.30
  • HOT DOG $2.00
  • T8 Pork Intestine Steamboat $48.00
    • Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
  • T2 NZ Mussel Soup $25 / $32
    • NZ Green lipped mussels boiled in mild soup
  • S1 Seafood Soft Tofu Soup S $14 M $17
  • T11 Marinated Chicken BBQ $48.00
    • Marinated chicken, 2 rice, 2 soup, 6 side dishes
  • S19 Seaweed Soup $13.00
  • R6 Kimchi Fried Rice S $13 M$16
  • T9 Bulgogi Beef Steamboat $48.00
    • Bulgogi beef, vermicelli noodle in mild soup, 2 rice, 6 side dishes
  • A1 Seafood Leek Pancake S $12 M $16
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.
  • Chicken $5.80
  • Kumara Chips $5.00
  • Ham & Pineapple $6.00
  • Fresh Tarakihi $4.70
  • Fish Cake $2.30
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Want crumbed or grilled fish? extra $0.50each
  • Multi-grain Toast
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Beef Nachos $14.50
    • topped with mozzarella and served with sour cream
  • Grilled Tomatoes
  • Rosemary Potatoes $6.50
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • THE CLASSIC BURGER $13.50
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • HOT DOG & CHIPS $8.00
  • (All our vegetarian burgers are gluten free)
  • Seasoned wedges $6.50
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CREAMY CAMEMBERT $13.50
    • 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN SALAD $3.50
  • HOT DOG $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • BBQ PORK $3.80
  • CLUB $3.50
  • CHICKEN ROLL $3.80
  • HAM AND CHEESE ROLL $3.80
  • VOGEL $3.50
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • - Glass / Bottle
  • Bollinger half bottle $65.00
  • - -
  • - Glass / Bottle
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Beef / Chicken / Pork / Tofu $12.00
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • D1 Banana Delight $6.00
    • Fried banana with maple sauce, served with vanilla ice cream
  • A5 Garden Rolls (2 Rolls) (V) $8.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
  • M2 Cashew Chicken $12.50
    • Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
  • A7 Deep Fried Prawn Wonton (6 pieces) $6.00
    • Marinated prawn wrapped with wonton, served with plum sauce
  • A9 Goong Pun Aoy $9.00
    • Fried marinated prawn with sugar cane served with plum sauce
  • N11 Chicken Coconut Soup with Noodle $12.00
    • Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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