Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • -Or With Chips And Salad $32.50
  • -6 $22.50
  • Pacific oysters, fresh or beer battered
  • Beer battered tiger prawns, sweet soy
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Marinated olives & mozzarella $14.50
  • Roti Rolls $2.50
  • Masala Dosa $12.50
  • Raita per bowl $3.50
  • Samosas 1 for $2.50
  • Roti - each $2.00
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • -Prawns $11.50
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • -Chicken, Beef, Pork $9.50
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Kiwi beef (avocado) $11.00/$15.50
  • Felafel Kebab with Rice $13.00/$17.50
  • Falafel Kebab $10.00/$14.50
  • Chicken on Rice $14.00/$18.50
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Chicken or Lamb Souvlaki Salad $14.00/$18.50
    • (Cooked with homemade chilli sauce)
  • Falafel Salad $12.50/ $17.00
  • Whole Chicken
  • Carton Sweet and Sour Sauce $3.00
  • Combination Seafood $13.50
  • (Cooked with Meals)
  • Sweet Com $2.80
  • Hot Dogs $1.70
  • Vegetables $8.30
  • Scallops (each) $1.60
  • Seafood $13.00
  • Special Fried Rice $12.00
    • Chicken steak pork prawns, cashew nuts
  • Hawaiian $3.00
  • Steak, cashew nuts $9.90
  • Chicken $8.50
  • Vegetable $7.50
  • Plate of BBQ PORK $7.00
  • Egg $7.00
  • White Chip Macadamia N/A
  • Sweet Onion N/A
  • Flatbread N/A
  • Jalapenos N/A
  • Natural Swiss N/A
  • Lettuce N/A
  • Ham N/A
  • Roasted Garlic N/A
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • MUSHROOM
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • SAUSAGE
  • HASH BROWN
  • Factory Pie $3.70
  • Hash Brown $1.20
  • Thursday and Friday with Sweet and Sour Pork
  • Cheese and Potato Sausage $3.00
  • Hamburger $3.50
  • Vogels $4.00
  • Custard Pie $3.30
  • Chicken and Avocado $3.50
  • Hot Dogs (2) $3.00
  • Won Ton (6 pieces) $3.00
  • Curry Roll $2.00
  • Beef n' Noodle soup $6.00
  • Crab stick 2 $2.00
  • Sausage $2.00
  • Chicken burger $4.00
  • Potato fritters (4) $2.00
  • Butter chicken $4.20
  • Bacon egg pie $3.90
  • Mince & cheese $3.90
  • Pepper steak & tomato $4.20
  • Savoury mince $1.70
  • Thai curry pie $4.20
  • Steak & cheese $3.90
  • Bacon egg quiche $4.20
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Fries $8.00
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Marinated olives (V) (GF) $6.00
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • HAM & MUSHROOM & VEG $9.50
  • BEEF $9.50
  • TUNA
  • CHICKEN DRUMSTICKS $4.00
  • SWEET CORN & BACON $8.50
  • TUNA
  • CHOCOLATE ETC $6.80
  • BEEF RISSOLES $8.50
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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