Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • Donuts $0.80
  • Mussels / Crabstick $1.00
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Chips $1.60
  • Cheese & Pineapple $2.50
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Snapper $6.90
  • Cheese ball $1.20
  • Fish $8.00
    • 2 Fish Chip Cheese Salad
  • Cheese $3.60
  • 6 onion ring $3.00
  • Bacon $3.00
  • Sausage $1.20
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • Hot dog $1.60
  • 108 Pork & Pineapple & Veges $11.00
  • 8. 1 American Hot Dog Roll / 1 Sea Roll; 2 Potato Fritter; 1 Chip $5.50
  • 90 Chicken Satay Sauce $11.00
  • 34 Steak $3.50
  • 6. 20 Fried Chicken Nuggets; 1 Chip $14.00
  • 1.8 Fried Chicken Nibbles; 1 Chip $6.00
  • 136 Barmi Gorang (Meat, Veges, Rice) $12.50
  • D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
  • Smoked Salmon
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Streaky Bacon
  • Avocado
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Fries
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • 8BQ Pork 6 Veges on White Rice $14.50
  • BBQ Pork, Pineapple 6 Veges $15.00
  • Extra Cashew Nuts $3.00
  • BBQ Pork, Cashew Nuts 6 Veges $15.00
  • Curry Rice Rolls $3.00
  • Prawn & Veges on White Rice $14.50
  • BBQ Pork $10.00
  • Pork Burger $4.50
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $12.00
    • Cheese with Chicken
  • Bean Dip $6.00
  • Mole $15.00
    • Chicken/ Vege
  • Tostada (cold) $15.00
    • Beef
  • Tostada (cold) $12.00
    • Prawn
  • Corn Chips $4.00
  • Guacamole $7.00
  • Seafood $13.00
  • Egg $3.00
  • Fresh Squid. Mushroom & vegetables $10.00
  • Vegetable $7.50
  • Chicken. Cashew nuts $9.90
  • Steak $3.50
  • B $12.00
    • 5 fish, $3.00 chips
  • Ham & Tomato $3.00
  • Prawn $13.50
  • Seafood $12.50
  • Paua fritter each $2.50
  • Hot box(combination meat + noodle) $11.00
  • Honey king prawn fried rice $14.00
  • Chicken nibbles & chips $15.00
  • Each additional filling $1.00
  • Chicken & veges $10.90
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Garlic Bread $8.00/$7.00
  • jam/Lemon $1.20
  • Kiwi Fruit Cream Donut $1.50
  • Steak & Mushroom $3.00
  • Ham & Cheese pizza bun $2.00
  • Mince $3.00
  • Sausages $1.40
  • Peanut Brownies $1.00
  • Rice Crackles $2.00
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Kids Menu available
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Summer greens $8.00
    • with garlic butter
  • Salmon $5.00
  • Tomato $3.00
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • - On Spinach with Bacon $17.00
  • Avocado $4.00
  • Eggs $4.00
  • Bacon $4.50
  • Add a Kids Juice for $2
  • CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
  • Macs Lite, Stein Lite $7.00
  • JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
  • Asahi (Japan) $9.00
  • PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
  • TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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