Auckland private chef Catering . in Auckland City Menu -

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Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

Wedges w sour cream & salsa $10.50
Avocado, aubergine & halloumi stack $19.50
Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Scrambled eggs & salmon on toast $16.50
Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Ham, pineapple & cheese
Bacon, lettuce, avocado & tomato toasted sandwich w fries

-Small $8.00
Medium $4.00
Lamb
Roast Meals
- (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
-Large $19.00
-Large $19.00
Meat Rolls $7.00
Southern Fried Chicken & Ice Cream Parlour

REGULAR $8.50 LARGE $10.50
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE

Chicken Rolls $4.50 Sandwiches $4.50
Hamburger $2.00
Prawn $12.00
Sweet Corn $1.60
Steak $3.50
Large $14.00
Chicken $9.00
Special $5.50

Yaki Soba $8.00
- Fried Noodles With Pork And Vegetables
Gobo Salad $10.00
- Burdock Root Salad With Creamy Sesame Dressing
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
Salmon & Ikura Don $22.00
- Fresh Salmon & Salmon Roe On Sushi Rice
Yukke $9.00
- Fresh Beef With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
Tuna Tataki $12.00
- Lightly Grilled Tuna Sashimi With Special Onion Dressing
Dragon Rolls $11.00
- Eel Tempura Roll
Tarakhi $7 / $12 / $18
- 5 pcs / 10 pcs/ 15 pcs

-Steak meal
-1 Chips
-Sirloin steak
Smoked fish $3.00
-$2 Chips
-3 Fish
#3 $5.00
Pineapple $1.00

Doner Kebab $18.50
- Slices of flame-grilled lamb
Scrambled Eggs $11.00
- Served with mixed grain toast
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Fries $6.00
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Lentil Soup $10.00
Sis Kebab $25.00
- Tender marinated lamb fillet

Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss

Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Guiness Draught Ireland $12
Corona Mexico $9.5
Pere Francois Calvados $14
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Sides -
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Chivas Regal $11

RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
Macs Sassy Red $7.90
Macs Gold $7.90
COFFEE AND TEA ARE ALSO AVAILABLE -
Perri sparkling pear cider $8.00
SALUTE Central Otago 2009 $10.5 / $48
FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00

Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Crispy Salt and Pepper Squid - w lemon aioli $12
250g Angus Scotch $31
Sauteed Mushrooms $5
Flat White $4
Selection of Juices $4
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5

- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella