Auckland private chef Catering . in Auckland City Menu -

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Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

Paneer Dosa $9.99
Veg Fried Rice $6.99
Chilly Mushroom $8.99
Wednesday $6.99
- Dosa
Raj Kachori $5.99
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Moong Dal Halwa (Per Plate) $3.00
Sunday $4.99
- Pav Bhaji

Steak $4.00
Squid Ring $1.00
Chill Beef/ Chicken $11.00
Special Dog with Bacon, cheese, onion & sauce $3.80
2 fish, 2 fritters, $1.00 chips $5.50
10 chicken nibbles $6.00
Combination Meat $13.00
4 fish, 3 sausages, 3 spring roll, 4 fritters, $2.00 chips $17.00

BANANA $1.50
SPRING ROLL $1.80
VEGE ROLL $1.80
HOKI $2.20
SCALLOPS $1.60
WEDGES S/CREAM $5.00
VEGE BURGER $3.80
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)

Cheese / Bacon / Egg $3.50
Fish of the day / Gurnard / Paua Fritters $2.20
Pineapple Fritter $0.70
$5 Pack $5.00
- 2 Fish, $1.50 Chips
Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
Mussels Special $6.00
- 10 Battered mussels
Steak $3.00
Tarakihi $5.20

F6 BBQ Shrimp $7.00
R7 Special Shoyu Ramen $9.50
- BBQ pork, egg, bamboo shoot, etc.
S9 Vege & Dip $6.00
- peanut dip
D6 Vege Egg Don $9.00
R2 Thin Noodle Ramen $8.00
- BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
J4 Daikon & Chicken $9.00
H7 Melon $3.00
H6 Strawberry $3.00

Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Italian $7.50
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
Lasagne $17.00
- Beef or vegetarian
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
Margherita $13.00
- Tomato, cheese

Aioli N/A
Egg and Cheese N/A
Pickles N/A
Chicken Teriyaki N/A
Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
Cheddar N/A
Honey Oat N/A

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Steak and Cashew nuts and Veggies $11.80
Ham Foo Yung $9.50
Bacon $3.80
Everyday Special Chow Mein (Chicken, Steak Pork Prawns BBQ Pork and Cashew Nuts) $11.80
Egg Fu Yoong $8.30
Prawns and Veggies $12.30
Sea Dog $3.20
Fish $2.30

Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50

Apple Slices N/A
Steak, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Veggie Patty N/A
Chicken Classic N/A
Cheddar N/A
Flatbread N/A
BBQ N/A

Fish $2.00
Vegetarian $5.00/$8.00
Fish burger $4.00
Sweet and sour wonton $8.00
Egg $6.00/$8.00
Steak Burger $4.00
Crab stick 2 $2.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)

Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
Seafood Chowder $12.50
- served with warm bread
Soup of the Day $10.00
- with warm pide bread
Fries $6.50
Pizza Bread $7.50
- choice of garlic or pesto
Chicken Breast $28.00
- Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
Green Salad $6.50

Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Sirloin 250g $25.90
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread

Chunky Chips $7.50
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Shoe String Fries $7.50
- with aioli dip
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy