Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • MUMMY CHICKEN ON RICE $13.00
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • Cheese Vada Pav $6,00
  • Batata Vada $150 (each)
  • Kachori $1.00 (each)
  • Chutney Puri $8.00
  • Khamani
  • -(sml) $2.00
  • Vada Pav $5.00
  • Cheese Pav Bhaji $9.00
  • Chocolate Dip $0.80
  • Single Scoop Waffle Cone $4.50
  • Ham & Tomato $5.00
  • Bacon & Egg Burger $8.20
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Sweetcorn Fritter $2.20
  • Cheese Burger $7.60
  • Egg Burger $7.20
  • Fresh scallops sautéed in Garlic butter $18.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • -12 $39.50
  • - (tapas) $16.50
  • -4 $16.50
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • BAGEL $9.50
    • cream cheese & salmon
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • SPICY WEDGES $6.00
    • sour cream
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • Red curry stir fry
  • Special C $10.50
    • 2 Hawaiian burgers, 2 spring rolls, $1.00 chips
  • Hot dog $1.60
  • Chicken & veges $10.50
  • Bacon and egg burger $4.50
  • Steak fried rice $8.50
  • BBQ pork and egg burger $4.50
  • Potato fritter $0.70
  • Spicy Duck Chin $17.00
  • All Set Meals with Soup of the day and Steamed Rice
  • Tofu Soup with Parsley and Fish Bone $10 / $16
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Fujian Fried Rice $18.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $30.00
  • Combination of 2 BBQ Dishes $14.00
  • Pumpkin $0.60
  • Southern Fried Chicken Pieces $2.60 each
  • Chicken
  • -Large $19.00
  • Medium $4.00
  • -Medium $13.00
  • Medium $4.50
  • -Large $14.00
  • Vegetables $12.50
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Oyster / Scallop / Sausage $1.80
  • On fried rice $2 extra
  • Egg / Cheese $3.50
  • Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
  • Chicken / Pork / Steak $12.50
  • Chicken & Veges / Pork & Veges / Steak & Veges $14.00
  • BBQ Pork fried vermicelli $9.50
  • Rice with Curry Chicken $8.50
  • Wonton Soup with prawn $8.00
  • Beef Fried Rice $9.50
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Chicken fried Noodles $9.50
  • Beef Ball soup Noodles $8.00
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Butter Chicken Pie $4.50
  • Ham & Egg Sandwich $3.50
  • Hot Chips $2.00
  • Steak Blue Cheese Pie $4.50
  • Chicken Bap $4.00
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Steak & Cheese Pie $4.50
  • Bacon & Egg Pie $4.50
  • Egg Any Style with One Toast $5.00
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Toast with Home Made Jam & Butter $4.00
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Caesar Salad $17.50
  • Mesculin Salad with Home Made Dressing $3.00
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • -Rosemary, Lemon & Garlic
  • Salmon Benne@ $18.95
    • With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • -Creamy Potato Salad
  • Mini Croissants $3.80 each
  • Kids Soldiers@ $7.95
    • Toasted bread, streaky bacon, and a boiled egg.
  • Bacon Benne@ $18.95
    • With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
  • Sour Dough (round or batard) $5.10
  • Custard Croissant $3.10
  • Turkish Pide 400g $4.10
  • Traditional 500g $4.10
  • Mini Ham & Cheese Twisties $2.50
  • Honey Oat Slice $3.60
  • Ciabatta $4.10
  • Mini Almond Croissant $2.50
  • Sausage Roll $1.80
  • Bacon & Egg $3.50
  • Smoked Fish $3.80
  • Steak & Pepper $3.80
  • Mince & Cheese $3.80
  • Potato top mince $3.80
  • Steak & Cheese $3.80
  • Mince Savouries $1.60
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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