Auckland private chef Catering . in Auckland City Menu -

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Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

Extra Steak only $25.00
Shrimps $11.50
Prawn Cutlets $11.50
Latte $4.50
Shrimps $11.50
Salmon $11.50
Espresso $4.00
Cappuccino $4.00

Vegetable $9.00
all meals includes chips, salad, cheese, two eggs & sauce
Thick shake-large $5.00
BBQ Pork $12.50
Doughnut $1.30
Won ton noodle $9.50
Steak $11.00
Crab Stick $1.30

Lamb Satay $12.00
- Cooked with satay sauce
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
Lamb Works $15.50
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Hamburger $6.00
Chicken Souvlaki $11.50
Pizza base are baked in traditional turkish style

EGGS ON TOAST $7.50
OMELETTE $12.50
- cheese, three toppings of your choice
BAGEL $9.50
- cream cheese & salmon
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
NACHOS $11.00
- x seasoned and sour cream
BURGERS $7.50
- chicken breast, avo & brie
XTREME $11.50
- half big 'x'
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more

Family Feast $21.00
- 8 Fish $5 Chips sausages
Steak $12.00
Sweet & Sour Chicken $8.50
Special fried rice
Egg fu yoong $43.00
Mussel $0.80
Sweet and sour pork $24.00
Special $4.00
- 2 x hamburgers

Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00

Organic rye bread, smoked and cultured butter
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli

BBQ pork won Ton Soup $6.00 /$8.00
chicken or Steak or BBQ Pork $8.00/$11.00
Chow Mein $9.00 /$13.00
- Combination Meat >>
Samosa $3for3/$5for6
Beef or Chicken or Pork with Black Bean Sauce $14.50
Prawn or Combination Seafood $10.00/ $15.00
Fish Fillet with Superior Soya Sauce $18.00
Hot & Sour Soup (Spicy) $5.00 /$7.00

MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
TOAST $5.50
- homemade preserves & butter
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion

Hawaiian Beef burger $4.80
Fish Burger $4.50
Beef $10.50
Buffalo Chicken burger $4.80
Peri-Peri Beef Burger $5.80
Chicken $10.50
Curry Roll $1.80
Seafood $11.50

Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts

CHICKEN NUGGET $1.00
OYSTER $2.50
Ccrumbing Fee additional $1.00
6 Oysters & 1/2 Chips $15.95
KUMARA CHIPS $6.50
1/2 SCOOP $2.00
WEDGES $7.50
- WITH SOUR CREAM
CHIPS PER SCOOP $3.00

Tomato $4.00
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Pop Corn Chicken $10.00
- chipotle mayo

-Chicken/Lamb
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
The order is given for a minimum of 2 persons.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.

Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Selection of Juices $4
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Latte $4.5
Coleslaw $6
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Red Bull $6