Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • RENDANG CHICKEN ON RICE $13.00
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • Carrot Halva $30.00
  • Bhei $8.00
  • Gulab Jamun $30.00
  • Mysore Paak $30.00
  • Cheese Pav Bhaji $9.00
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Ghana Puri (4 Puris) $8.00
  • -(sml) $2.00
  • Vegetarian samosa $0.60
  • Super burger $8.90
  • 6 for $3.50
  • -Battered $4.90
  • Fish and egg $6.20
  • Steak and egg $5.20
  • Pork wonton $0.70
  • Battered sausage $1.50
  • Extra Crumbed from $1.00
  • Tarakihi (Frozen) $3.00
  • Combination Meat $12.50
  • Bami Gorang $13.00
    • meat, vegetable and noodle
  • Nasi Gorang $13.00
    • meat, vegetable and rice
  • BBQ Pork $12.00
  • Doughnut $1.30
  • BBQ Pork $12.00
  • Small tub $6.50
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Double scoop $6.50
  • Occhio Di Bue $16.00
    • Tomato, cheese, bacon, egg
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • Italian $7.50
  • Proscuitto $15.00
    • Tomato, cheese, ham
  • Pizza Bread $8.00
  • Margherita $13.00
    • Tomato, cheese
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Chicken Curry Roll (home made) $2.20
  • Vegetables (no meat) $8.00
  • -Small $19.00
  • Lamb Burger(home made) $4.50
  • Small Size $2.00
  • Thai Prawn With Veggies & Noodles $12.00
  • Egg Burger $3.50
  • Prawn $11.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Soya Chicken H $8.50 W $16
  • Roast Chicken H $8.50 W $16
  • Roast Chicken / Roast Pork $8.00
  • H=Half / W=Whole
  • Special Chicken Wings (3) $4.00
  • BBQ Pork Sparerib $18 KG
  • Pipa Duck
  • -Medium $14.00
  • -Medium $14.00
  • -Medium $14.00
  • -Small $8.00
  • Chicken
  • -whole $18.00
  • -Large $14.00
  • -Large $19.00
  • OPEN 7 days 18:00~25:00
  • Chicken Trim Cartilage $6.00
  • Crispy Chicken Skin $7.50
  • Pork Belly with Onion $6.00
  • Agedashi Tofu $6.50
  • Lotus Root Chips $4.50
  • Chicken Thighs with Cheese $5.50
  • Takowasa $5.00
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • Bacon n Egg Slice $2.90
  • Frankfurter $2.20
  • Smoked Fish Pie $3.20
  • Steak n Mushroom Pie $3.20
  • Chicken Pie $3.20
  • Mince Savoures $1.10
  • Mince n Cheese Pie $3.20
  • Mince Pie $2.80
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Fishburger & chips $9.00
  • served with salad and chips or rice
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
  • served with chips or rice
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Mexican Toasted $8.50
  • French Toast / Egg, Tomato, Mushroom on Toast $13.50
  • Bacon, Egg on Toast $12.50
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Bacon, Egg, Tomato on Toast $14.50
  • -Chicken, cheese, avocado
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Wedges & Sour cream $7.50
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines