Electric Avenue in Wellington Menu

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The Ave Burger $9
- 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
Beef and Hash Burger $12
- 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
Buttermilk Chicken Burger $12
- Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
Burger Sides: Fries, Curly Fries or Slaw $4
Garlic Bread $8.00
- Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
Mixed Olives $6.00
- Marinated in garlic and fresh Italian herbs.
Curly Fries $9.00
- Classic curly fries with tomato salsa and aioli.
Calamari $8.00
- Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
Chicken Wings $15.00
- Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
Antipasti Platter $30.00
- Served with cured meats, cheese, pizza bread and other delicacies.
The Ave Platter $35.00
- A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.

THE NEW YORK YANKEES $21.00
- Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
LITTLE ITALY $12.00
- Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
THE VELVET UNERGROUND $15.00
- Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
Rockaway Beach $16.00
- Tomato salsa, mozzarella cheese, ham and fresh pineapple.
THE BROOKLYN BRIDGE $18.00
- Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
Harlem Heat $20.00
- Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
Gotham City $20.00
- Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
THE WOODY ALLEN $22.00
- Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
THE ROCKAFELLA $21.00
- Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
THE BRONX $18.00
- Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
5th AVENUE $20.00
- Salsa, mozzarella, ham, salami, oregano & mushroom.
MADISON SQUARE GARDEN $22.00
- Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
The Bubba Gump $25.00
- Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
THE BIG APPLE $25.00
- Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
The Big Bad Ave $22.00/$25.00
- Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

Pravda’s forever evolving soup inspired by the market and garden $15
add scallops $34
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Steak fries $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

Shrimp $12.00/$11.00
Apple Turnover $1.70
Combination $14.00/$13.00
Combination $12.50/$11.80
Classic Chicken Burger $5.50
Prawn $15.00/$13.00
Hamburger $4.00
Combination $13.00/$12.00

Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add chicken $5 .00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Crispy onion rings $4.50
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo

Seaweed 2pcs $5
- wakame seaweed sushi
Grilled Salmon Maki 8pcs $13.50
Salmon Avocado Maki 6pcs $12
Sashimi Set 12pcs $24
- assorted sashimi
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Salmon or Tuna Sashimi 12pcs $22.50

Hash Brown $1.50
Apple Turnover $2.00
Apricot Turnover $2.00
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Chicken Roll $2.70
Crumbed Fish (small fillet of fish) $4.50
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce

'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Housemade Granola $9.50
- served with yogurt & stewed apple
Chicken Nuggets $8.50
- with fries & salad
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney

CHICKEN AND CORN $7.50
CHICKEN MUSHROOM $11.50
CHICKEN $9.80
DONUT $2.00
ROAST PORK WONTON $9.20
MUSSELS HALF DOZEN $6.20
CHICKEN WITH NOODLES $8.30
STUFF MUSHROOM $2.50

Soup $7.50
- served with fresh or baguettes - Lentils Soup
Large choice of Roman Pizza slices from $4.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Vegetarian and vegan focaccia sandwich $7.50
- Cured meat & cheese focaccia sandwich $7.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Spaghetti with Zucchini & Gorgonzola $14.50
Many Italian and French Desserts

Beef, bacon & cheese with tomato relish $18.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Kids size $9.50
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Lamb, feta, beetroot & lettuce $18.00
Halloumi & pesto slider three for $16.00

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Gluten free burger buns available $2.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste

FISH $2.50
MANGO CHICKEN Small $9.00 Large $14.00
LAMB VINDALOO Small $9.00 Large $14.00
1 DOZEN NUGGETS & CHIPS $10.00
DONUT $1.50
CORN FRITTER $2.40
SPRING ROLL $2.40
CHICKEN BIRYANI $10.00

A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream

Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Truffle infused Mash $6.00
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir

Electric Avenue

Wellington Region > Wellington > Electric Avenue

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033900

Email

info@electricavenue.co.nz

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Nightlife , Bar , Bankcard , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Electric Avenue in Wellington Menu

Nearby Sample Menus

Electric Avenue

Wellington Region > Wellington > Electric Avenue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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