Electric Avenue in Wellington Menu

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The Ave Burger $9
- 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
Beef and Hash Burger $12
- 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
Buttermilk Chicken Burger $12
- Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
Burger Sides: Fries, Curly Fries or Slaw $4
Garlic Bread $8.00
- Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
Mixed Olives $6.00
- Marinated in garlic and fresh Italian herbs.
Curly Fries $9.00
- Classic curly fries with tomato salsa and aioli.
Calamari $8.00
- Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
Chicken Wings $15.00
- Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
Antipasti Platter $30.00
- Served with cured meats, cheese, pizza bread and other delicacies.
The Ave Platter $35.00
- A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.

THE NEW YORK YANKEES $21.00
- Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
LITTLE ITALY $12.00
- Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
THE VELVET UNERGROUND $15.00
- Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
Rockaway Beach $16.00
- Tomato salsa, mozzarella cheese, ham and fresh pineapple.
THE BROOKLYN BRIDGE $18.00
- Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
Harlem Heat $20.00
- Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
Gotham City $20.00
- Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
THE WOODY ALLEN $22.00
- Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
THE ROCKAFELLA $21.00
- Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
THE BRONX $18.00
- Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
5th AVENUE $20.00
- Salsa, mozzarella, ham, salami, oregano & mushroom.
MADISON SQUARE GARDEN $22.00
- Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
The Bubba Gump $25.00
- Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
THE BIG APPLE $25.00
- Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
The Big Bad Ave $22.00/$25.00
- Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Tom Yum Soup (spicy)
Panang Curry (spicy) $12.90
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Steamed Chicken with Ginger Rice $13.50
Prawn Spring Rolls $6.90
- 5 pcs
Vegetables*

Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Tiramisu $6.90
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Sorbetto al Limone $6.90
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes

TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
SNACK: $8.00
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP

Cherry $17
- Coconut, Almond, Cinnamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Butternut $29
- Black Garlic, Quinoa, Red Onions
Poussin $38
- Peas, Porcini, Walnuts
Lamb $37
- Eggplant, Apricot, Lavender

Wedges $9.00
- With sour cream
Caramelised Onions $3.50
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Complement your steak from the following
Creamy Pepper Sauce $3.50

TARAKIHI $7.80
ONION RING 3 FOR $2.00
CHICKEN BURGER $6.20
OYSTERS COOKED $24.00
- 1 DOZ
8 FISH + CHIPS(2 1/2 scoops) $32.00
STUFFED MUSHROOM $1.80
OYSTER DINNER
- 6 oysters
EGG BURGER $5.60

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Buckwheat bread $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Flat bread $8.00
- cream cheese and sweet chilli
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Add mushroom $16.80
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Chocolate brownie $8.00
- with vanilla bean ice cream

Three varieties $42
Two varieties $28
Rocket, pear and parmesan salad $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Braised red cabbage, apple and cinnamon $8
Crispy duck fat potatoes $8

Sambal Squids / Prawns / Seafood $13.50
Roti Telur (Egg) $4.50
Kung Poh Squid $13.50
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Nyonya Chicken $11.50
Malaysian Ipoh White Coffee (Iced) $4.50
Veggie Laksa $10.00
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Pickle $4.00
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.

Seasonal Salad $6.50
- V, GF
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

Fillings $1.00
- 1 x Sausage
Lunch Box $8.00
- Drumstick, Thigh & Chips
Sausage & Eggs on Toast $8.00
Fillings $1.00
- 1 x Hash Brown
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Fillings $1.50
- 1 x piece of Bacon
Bacon, Egg & Cheese Croissant $8.00
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo

Electric Avenue

Wellington Region > Wellington > Electric Avenue

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033900

Email

info@electricavenue.co.nz

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Nightlife , Bar , Bankcard , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Electric Avenue in Wellington Menu

Nearby Sample Menus

Electric Avenue

Wellington Region > Wellington > Electric Avenue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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