Electric Avenue in Wellington Menu

BURGERS AND SNACKS BURGERS AND SNACKS
  • The Ave Burger $9
    • 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
  • Beef and Hash Burger $12
    • 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
  • Buttermilk Chicken Burger $12
    • Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
  • Burger Sides: Fries, Curly Fries or Slaw $4
  • Garlic Bread $8.00
    • Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
  • Mixed Olives $6.00
    • Marinated in garlic and fresh Italian herbs.
  • Curly Fries $9.00
    • Classic curly fries with tomato salsa and aioli.
  • Calamari $8.00
    • Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
  • Chicken Wings $15.00
    • Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
  • Antipasti Platter $30.00
    • Served with cured meats, cheese, pizza bread and other delicacies.
  • The Ave Platter $35.00
    • A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.
WOODFIRED PIZZA WOODFIRED PIZZA
  • THE NEW YORK YANKEES $21.00
    • Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
  • LITTLE ITALY $12.00
    • Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
  • THE VELVET UNERGROUND $15.00
    • Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
  • Rockaway Beach $16.00
    • Tomato salsa, mozzarella cheese, ham and fresh pineapple.
  • THE BROOKLYN BRIDGE $18.00
    • Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
  • Harlem Heat $20.00
    • Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
  • Gotham City $20.00
    • Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
  • THE WOODY ALLEN $22.00
    • Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
  • THE ROCKAFELLA $21.00
    • Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
  • THE BRONX $18.00
    • Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
  • 5th AVENUE $20.00
    • Salsa, mozzarella, ham, salami, oregano & mushroom.
  • MADISON SQUARE GARDEN $22.00
    • Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
  • The Bubba Gump $25.00
    • Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
  • THE BIG APPLE $25.00
    • Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
  • The Big Bad Ave $22.00/$25.00
    • Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Creamed Smoked Potato $7.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Agria Fries w Garlic Mayo $9.00
Wendy's (sample menu)
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • 12 pcs $9.80
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • 7 pcs $12.20
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Loretta (sample menu)
  • Aubergine, anchovy + tomato $12.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Salmon, ricotta + watercress $16.00
  • Salad leaves $7.50
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Nada Bakery (sample menu)
  • Mexican Savoury $2.50
  • Pie of the week $5.10
  • Mexican PIe $4.90
  • Chicken bacon & mushroom pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Savoury $2.50
  • Steak & Kidney Pie $5.10
Ozeki Japanese Restaurant (sample menu)
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • SALMON $4.50
  • SAKE DON
    • tempura fish cooked with onion
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • TUNA ROLL $4.50
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
Mari Luca Ristoro (sample menu)
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Extra Bread $5.50
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
Piccolo Pizzeria (sample menu)
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Automat (sample menu)
  • Beetroot, feta & spinach risotto $20.00
  • Halloumi & pesto slider three for $16.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Chorizo & paprika aioli roller three for $16.00
  • Shoestring fries with tomato sauce $6.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Seafood Plus (sample menu)
  • Groper (seasonal) $9.00
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Egg Burger $4.50
  • Half Chips $1.70
  • Hamburger $3.50
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Waffle Dog $2.70
Real Kebabs (sample menu)
  • Mixed $10.00
  • Garlic bread $4.00
  • Chicken $10.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Lamb falafel $13.50
  • Mujiver $10.00
  • Large fries $4.00
  • Mixed $11.00
O'Sushi (sample menu)
  • Fresh Seaweed
  • King Prawn
  • Cream Cheese & Avocado
  • Miso $2.50
  • Spring Roll
  • O’Sushi Special $6.90
  • O’Nagiri $2.50
  • Crumbed Chicken
La Boca Loca (sample menu)
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • Each $8.00
  • Organic Corn Tortilla $2.00
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Sham's Takeaway (sample menu)
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Fried Rice (Egg) $10.00
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • Rotti $2.00
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Lamb Curry $13.00
  • Chicken Curry $12.00
  • Kebab on stick $2.80
The Glasshouse Restaurant (sample menu)
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Kumara Fries $8.00
    • w Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Rosemary Red Wine Jus $2.00
  • Today's Catch $29.00
    • Server to advise what the Sea provided
One80 Restaurant (sample menu)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • One80 Coleslaw Salad $9.00
  • Indian Naan Garlic Bites $7.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Chefs Soup of the Day $15.00
Electric Avenue

Electric Avenue

location

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033900

email

Email

info@electricavenue.co.nz

clock

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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