Electric Avenue in Wellington Menu

BURGERS AND SNACKS BURGERS AND SNACKS
  • The Ave Burger $9
    • 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
  • Beef and Hash Burger $12
    • 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
  • Buttermilk Chicken Burger $12
    • Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
  • Burger Sides: Fries, Curly Fries or Slaw $4
  • Garlic Bread $8.00
    • Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
  • Mixed Olives $6.00
    • Marinated in garlic and fresh Italian herbs.
  • Curly Fries $9.00
    • Classic curly fries with tomato salsa and aioli.
  • Calamari $8.00
    • Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
  • Chicken Wings $15.00
    • Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
  • Antipasti Platter $30.00
    • Served with cured meats, cheese, pizza bread and other delicacies.
  • The Ave Platter $35.00
    • A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.
WOODFIRED PIZZA WOODFIRED PIZZA
  • THE NEW YORK YANKEES $21.00
    • Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
  • LITTLE ITALY $12.00
    • Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
  • THE VELVET UNERGROUND $15.00
    • Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
  • Rockaway Beach $16.00
    • Tomato salsa, mozzarella cheese, ham and fresh pineapple.
  • THE BROOKLYN BRIDGE $18.00
    • Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
  • Harlem Heat $20.00
    • Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
  • Gotham City $20.00
    • Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
  • THE WOODY ALLEN $22.00
    • Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
  • THE ROCKAFELLA $21.00
    • Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
  • THE BRONX $18.00
    • Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
  • 5th AVENUE $20.00
    • Salsa, mozzarella, ham, salami, oregano & mushroom.
  • MADISON SQUARE GARDEN $22.00
    • Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
  • The Bubba Gump $25.00
    • Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
  • THE BIG APPLE $25.00
    • Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
  • The Big Bad Ave $22.00/$25.00
    • Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

  • petite $11 .90
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $13.90
  • grand $13.40
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $12.40
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Green salad – house dressing $5.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • - add cheese fondue $2.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • Thick and chunky fries $7 / $11
  • Braised Tofu with Chinese Mushrooms Hot Pot $20.00
  • Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
  • Eight Treasures with Tofu $22.00
  • Garlic Spare Ribs $21.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Beef Tendon with Chilli $6.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Caesar Salad $18.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • BLT $16.50
    • with toasted sourdough
  • Eggs Montreal (Salmon) $16.50
  • Sweetcorn Fritters & Bacon $18.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Banana Fritter $8.00
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Fennel and herb citrus slaw $11.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Manuka smoked fish cakes $11.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Seafood Salad $4.00
  • Foto Maki (tuna roll) $2.80
  • Oyster Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Inari $4.00
  • Temaki (Hand roll) $3.30
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Teriyaki Chicken on Rice
  • Fancy Platter - 1 $30.90
  • - 8 pieces Seafood Celebration
  • 1PC. $2.50
  • 8PC. DBL AVO $7.30
  • 8PC. REG $8.40
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • SMALL $3.90
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Lavash bread $2.50
  • Meguer falafel $8.50
  • Falafel $8.50
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • On The Side
  • Fried with aioli & tomato sauce $9.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Garlic bread w/ our original butter blends $6.50
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Nachos
  • Chili & Cheese Pie
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Chicken & chips $10.00
    • 2 pieces
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • Scrambled or poached eggs & toast $8.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot B.L.T $6.50
  • B.L.A.T $7.00
Electric Avenue

Electric Avenue

location

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033900

clock

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand