Electric Avenue in Wellington Menu

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The Ave Burger $9
- 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
Beef and Hash Burger $12
- 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
Buttermilk Chicken Burger $12
- Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
Burger Sides: Fries, Curly Fries or Slaw $4
Garlic Bread $8.00
- Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
Mixed Olives $6.00
- Marinated in garlic and fresh Italian herbs.
Curly Fries $9.00
- Classic curly fries with tomato salsa and aioli.
Calamari $8.00
- Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
Chicken Wings $15.00
- Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
Antipasti Platter $30.00
- Served with cured meats, cheese, pizza bread and other delicacies.
The Ave Platter $35.00
- A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.

THE NEW YORK YANKEES $21.00
- Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
LITTLE ITALY $12.00
- Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
THE VELVET UNERGROUND $15.00
- Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
Rockaway Beach $16.00
- Tomato salsa, mozzarella cheese, ham and fresh pineapple.
THE BROOKLYN BRIDGE $18.00
- Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
Harlem Heat $20.00
- Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
Gotham City $20.00
- Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
THE WOODY ALLEN $22.00
- Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
THE ROCKAFELLA $21.00
- Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
THE BRONX $18.00
- Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
5th AVENUE $20.00
- Salsa, mozzarella, ham, salami, oregano & mushroom.
MADISON SQUARE GARDEN $22.00
- Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
The Bubba Gump $25.00
- Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
THE BIG APPLE $25.00
- Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
The Big Bad Ave $22.00/$25.00
- Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

Anchovy, mozzarella & oregano $12
Goat cheese, guanciale & truffle honey crostino $7
Pescefennel, orange & Aperol $16
Ciabattina bread & butter $3
Frangelico affogato $9
San Marzano tomatoes, mozzarella & basil $10
Pizza frittasmoked salmon and lemon ricotta $14
Ombra’s hand made sausages $17

Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce

Deep Fried Shrimp Balls $12.00
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

LARGE $6.60
- 8 pieces Teriyaki Chicken & Double Avocado
Tasty Tuna
- 4 pieces Fresh Salmon Supreme
- 8 pieces Fresh Salmon Supreme & Double Avocado
5PC. REG $8.50
- 2 pieces Seaweed Salad Gunkan
- 4 pieces Jumbo Double Avocado & Cucumber

Won Ton deep fry 1 Doz $9.00
Satay Chicken $9.50
Beef with Black Bean Sauce $9.50
Dumplings 1 Doz $11.00
Honey Chicken $10.00
Egg Fried Rice $8.00
Nasi Goreng $9.50
Combination Seafood & Vegetables $11.00

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

Caramel Slice $3.20
Blueberry Chocolate Chip $3.20
Mince With Potato Top $2.90
Chocolate Brownie $3.20
Museli Slice $3.20
Mini Carrot Cakes $3.60
Boysenberry & Apple $3.20
Afghans $3.20

Maple sirup $2.50
Smoked salmon $6.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

Steak, Bacon & Cheese Pie $4.20
Flap Jack $2.20
Raspberry Lamington $2.40
Chicken Pie $4.00
Chocolate Eclair $2.40
Chicken Salad Sandwich $4.20
Apple Cream Donut $2.60
Bacon Avocado Sandwich $4.40

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Today's Fresh Soup $9.00
- Home-baked bread
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer

Electric Avenue

Wellington Region > Wellington > Electric Avenue

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033900

Email

info@electricavenue.co.nz

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Nightlife , Bar , Bankcard , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Electric Avenue in Wellington Menu

Nearby Sample Menus

Electric Avenue

Wellington Region > Wellington > Electric Avenue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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