Electric Avenue in Wellington Menu

BURGERS AND SNACKS BURGERS AND SNACKS
  • The Ave Burger $9
    • 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
  • Beef and Hash Burger $12
    • 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
  • Buttermilk Chicken Burger $12
    • Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
  • Burger Sides: Fries, Curly Fries or Slaw $4
  • Garlic Bread $8.00
    • Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
  • Mixed Olives $6.00
    • Marinated in garlic and fresh Italian herbs.
  • Curly Fries $9.00
    • Classic curly fries with tomato salsa and aioli.
  • Calamari $8.00
    • Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
  • Chicken Wings $15.00
    • Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
  • Antipasti Platter $30.00
    • Served with cured meats, cheese, pizza bread and other delicacies.
  • The Ave Platter $35.00
    • A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.
WOODFIRED PIZZA WOODFIRED PIZZA
  • THE NEW YORK YANKEES $21.00
    • Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
  • LITTLE ITALY $12.00
    • Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
  • THE VELVET UNERGROUND $15.00
    • Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
  • Rockaway Beach $16.00
    • Tomato salsa, mozzarella cheese, ham and fresh pineapple.
  • THE BROOKLYN BRIDGE $18.00
    • Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
  • Harlem Heat $20.00
    • Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
  • Gotham City $20.00
    • Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
  • THE WOODY ALLEN $22.00
    • Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
  • THE ROCKAFELLA $21.00
    • Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
  • THE BRONX $18.00
    • Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
  • 5th AVENUE $20.00
    • Salsa, mozzarella, ham, salami, oregano & mushroom.
  • MADISON SQUARE GARDEN $22.00
    • Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
  • The Bubba Gump $25.00
    • Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
  • THE BIG APPLE $25.00
    • Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
  • The Big Bad Ave $22.00/$25.00
    • Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Cashew Nuts $8
  • Lychees & Ice Cream $7
  • Chicken & Potato Balls $8
  • Deep-Fried Ice Cream $7
  • Chocolate Liqueur Mousse $7
J J Murphy & Co (sample menu)
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Kids pizza — Ham & Pineapple
  • Cheese tortilla melts and fries
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Cheesy Garlic Bread $9.00
Rams Crazy Dumpling Restaurant (sample menu)
  • V2 Choy sum $14.50
  • B1 Combination Fried Noodles $12.50
  • R5 Combination meat fried rice $13.50
  • F19 Shrimp with egg & black fungus $22.00
  • V4 Broccoli $13.50
  • K14 Cumin chicken $17.50
  • B9 Duck Fried Noodles $13.50
  • V1 Bok choy $13.50
Sal's (sample menu)
  • -Regular server $11.00
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Regal Chinese Restaurant (sample menu)
  • Honeyed Prawns $12.00
  • Mixed Vegetables Chow Mein $18.00
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Combination Fried Rice $18.00
  • Main Courses
    • BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
  • Pan Fried Pork Dumpings $6.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
China Beach Restaurant & Take Away (sample menu)
  • -seafood with vegetable
  • Sweet & sour fish $12.00
  • -combination chow mein
  • Shrimps foo young $11.00
  • Steamed dim sims(4) $6.00
  • Kung po chicken (hot & spicy) $13.00
  • Bami- goreng $11.50
  • Seafood with spring onion and ginger $18.00
Preservatorium (sample menu)
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Eggs Benedict w Bacon or Spinach $16.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Pulled Pork Quesadilla $14.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Salmon on Rosti w Citrus cream $15.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Chicken Burger & Apricot Chutney $12
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Tortas de elote $12.00
    • Corn fritters
Jeff Cafe (sample menu)
  • Hot & Spicy Chicken $14.00
  • Pan Fried Pork Bun $4.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Beef Tendon Casserole $14.00
  • Stir Fried Pork Tripe $14.00
  • King Prawn with Satay Sauce $19.00
  • Chinese Seasonal Vegetable with Garlic $12.50
Miss Kangsta (sample menu)
  • HOT BRIE FINGERS $7.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • GARLIC SOY DOOBU $13.50
  • SPICY DAKGALBI $13.50
  • HALLOUMI BIBIMBAP $17.00
  • KIMCHI MANDU $5.00
  • VEGE RAMEN $11.50
  • CHICKEN RAMEN $13.50
Subway (sample menu)
  • White Bread N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Tomato N/A
  • Honey Mustard N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Onion N/A
  • Italian B.M.T N/A
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Louis Sergeant Sweet Couture (sample menu)
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Smoked salmon $6.00
Papa Satay House (sample menu)
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Prawn noodle soup $16.90
  • Veg stir fry $13.90
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Big Dogs on Blair (sample menu)
  • Mac & cheese $7.50
    • With ham or vegetables
  • All pizzas available as a calzone at no extra charge
  • -Med $19.00
  • -Lg $29.00
  • -Add cheese $2.00
  • -Lg $27.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • ●Pizza extras
Electric Avenue

Electric Avenue

location

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033900

email

Email

info@electricavenue.co.nz

clock

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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