Electric Avenue in Wellington Menu

BURGERS AND SNACKS BURGERS AND SNACKS
  • The Ave Burger $9
    • 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
  • Beef and Hash Burger $12
    • 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
  • Buttermilk Chicken Burger $12
    • Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
  • Burger Sides: Fries, Curly Fries or Slaw $4
  • Garlic Bread $8.00
    • Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
  • Mixed Olives $6.00
    • Marinated in garlic and fresh Italian herbs.
  • Curly Fries $9.00
    • Classic curly fries with tomato salsa and aioli.
  • Calamari $8.00
    • Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
  • Chicken Wings $15.00
    • Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
  • Antipasti Platter $30.00
    • Served with cured meats, cheese, pizza bread and other delicacies.
  • The Ave Platter $35.00
    • A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.
WOODFIRED PIZZA WOODFIRED PIZZA
  • THE NEW YORK YANKEES $21.00
    • Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
  • LITTLE ITALY $12.00
    • Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
  • THE VELVET UNERGROUND $15.00
    • Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
  • Rockaway Beach $16.00
    • Tomato salsa, mozzarella cheese, ham and fresh pineapple.
  • THE BROOKLYN BRIDGE $18.00
    • Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
  • Harlem Heat $20.00
    • Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
  • Gotham City $20.00
    • Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
  • THE WOODY ALLEN $22.00
    • Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
  • THE ROCKAFELLA $21.00
    • Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
  • THE BRONX $18.00
    • Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
  • 5th AVENUE $20.00
    • Salsa, mozzarella, ham, salami, oregano & mushroom.
  • MADISON SQUARE GARDEN $22.00
    • Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
  • The Bubba Gump $25.00
    • Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
  • THE BIG APPLE $25.00
    • Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
  • The Big Bad Ave $22.00/$25.00
    • Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $10.40
  • grand $13.90
  • grand $14.90
  • petite $12.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • grand $14.90
  • petite $11 .40
The Hangar (sample menu)
  • Cheddar & Chive Dutch Baby $15.50
  • Seared Salmon (GF) $19.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Steel Cut Oats $13.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • -GF $2.00
  • Grilled Halloumi
  • Barry's Bacon / House Cured Salmon $6.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Braised Abalone with Fish Maw $88.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Abalone (whole) $68.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • Braised Stewed Hapuka Tail (From) $48.00
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Cha (sample menu)
  • Marinated Pot-Stewed Egg $2.00
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Crispy Tasty Chicken Fillet $11.00
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Fish Balls $10.90
K-Zone (sample menu)
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Singaporean Fried Vermicelli $16.00
  • Marinated Beef Slices $12.00
  • Deep Fried Tofu $6.00
  • Deep Fried Wontons $6.00
  • Deep Fried Squid Tentacles $8.00
  • Hot and Spicy Tripe $12.00
  • Combination Cold Dish Platter $20.00
TJ Katsu (sample menu)
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
Mari Luca Ristoro (sample menu)
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Extra Bread $5.50
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
Indian Sweets & Snacks (sample menu)
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
Peking House Restaurant (sample menu)
  • Spiced Soya Sauce Beef $12.00
  • Stir Fried Lobster Seasonal Price
  • Mixed Vegetables $14.80
  • Seafood Fried Noodles $18.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Deep Fried Won Tons $7.00
  • Spring Rolls $7.00
  • Sweet and Sour Beef $20.80
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
Single File Cafe (sample menu)
  • -Greek
    • Feta & kalamata olives
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Creamy Fettuccini
    • See specials board
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • home made bread $3.00
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
Annam (sample menu)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Two Course $30.00
  • MAINS
  • ENTREES
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Dau Phong Rang $5.00
    • Roasted peanuts
Siam Kitchen Thai Restaurant (sample menu)
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
  • Prawn, Or Seafood $25.90
  • Prawn, Or Seafood $25.90
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Vege Or Tofu $19.90
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Pho Bac (sample menu)
  • Shaking beef with rice $12.50
  • Vietnamese roll $8.50
  • Fried rice $11.50
  • Vietnamese style fried rice $9.50
  • Meet ball rice noodle soup $11.50
  • Pork spring roll (2 rolls) $5.00
  • Special beef noodle soup $13.50
  • Beef stir fried with vegetable $12.50
Paper Road Bistro (sample menu)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Electric Avenue

Electric Avenue

location

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033900

email

Email

info@electricavenue.co.nz

clock

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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