Electric Avenue in Wellington Menu

BURGERS AND SNACKS BURGERS AND SNACKS
  • The Ave Burger $9
    • 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
  • Beef and Hash Burger $12
    • 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
  • Buttermilk Chicken Burger $12
    • Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
  • Burger Sides: Fries, Curly Fries or Slaw $4
  • Garlic Bread $8.00
    • Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
  • Mixed Olives $6.00
    • Marinated in garlic and fresh Italian herbs.
  • Curly Fries $9.00
    • Classic curly fries with tomato salsa and aioli.
  • Calamari $8.00
    • Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
  • Chicken Wings $15.00
    • Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
  • Antipasti Platter $30.00
    • Served with cured meats, cheese, pizza bread and other delicacies.
  • The Ave Platter $35.00
    • A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.
WOODFIRED PIZZA WOODFIRED PIZZA
  • THE NEW YORK YANKEES $21.00
    • Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
  • LITTLE ITALY $12.00
    • Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
  • THE VELVET UNERGROUND $15.00
    • Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
  • Rockaway Beach $16.00
    • Tomato salsa, mozzarella cheese, ham and fresh pineapple.
  • THE BROOKLYN BRIDGE $18.00
    • Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
  • Harlem Heat $20.00
    • Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
  • Gotham City $20.00
    • Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
  • THE WOODY ALLEN $22.00
    • Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
  • THE ROCKAFELLA $21.00
    • Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
  • THE BRONX $18.00
    • Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
  • 5th AVENUE $20.00
    • Salsa, mozzarella, ham, salami, oregano & mushroom.
  • MADISON SQUARE GARDEN $22.00
    • Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
  • The Bubba Gump $25.00
    • Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
  • THE BIG APPLE $25.00
    • Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
  • The Big Bad Ave $22.00/$25.00
    • Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • add scallops $34
  • Steak fries $7
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Truffle fries $10
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Hot Dogs $ Chips $12
  • Fish And Chips $12
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Chicken Nuggets & Chips $12
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Chocolate Mousee $9.00
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Panna cotta $11.00
    • ask for today’s flavour
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Japanese mayonnaise $1.50
  • Nice blocks $3.50
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Battered Mussel $0.90
  • Chicken Foo Young $13.00
  • Pork with Mushroom $13.00
  • Chicken Curry & Roti $10.00
  • Vegetables with Black Bean Sauce $11.00
  • Vegetable Fritter $2.40
  • Steak & Egg $6.50
  • Sambal Chicken $12.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GARLIC MUSHROOMS $14.00
    • on toast
  • Toast & Bagel Selection
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Pasta of the Day
    • See our Chef's special board
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with fresh tomato, avocado & pesto $10.50
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • 2 Mee Goreng $12.50
  • Choose any 2 items including toast for $9.00
  • 6 Wonton Mee Dry $12.50
  • Choose Any 2 Items $9.00
    • includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
  • 5 Beef Rice Noodle Soup $8.90
  • Tom Yum Fried Rice $12.50
  • Green Curry Chicken or Beef $12.90
  • Corn Fritter $2.00
  • Japanese Tempura Prawns (3) $10.00
  • -served with Crackers
  • Kiwi Fresh Fush & Chups $33.50
  • A selection of all the above Cheeses $45.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Satay sauce $2.00
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Bbq pork w/ rice $12.50
  • Lemon chicken w/ rice $12.80
  • Prawn- crumbed $1.60
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Potato wedge- w sour cream $5.90
  • all served with chips coleslaw, sauce & lemon
  • Steak $11.90
  • Eggs Montreal $14.00
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
Electric Avenue

Electric Avenue

location

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033900

clock

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand