Electric Avenue in Wellington Menu

BURGERS AND SNACKS BURGERS AND SNACKS
  • The Ave Burger $9
    • 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
  • Beef and Hash Burger $12
    • 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
  • Buttermilk Chicken Burger $12
    • Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
  • Burger Sides: Fries, Curly Fries or Slaw $4
  • Garlic Bread $8.00
    • Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
  • Mixed Olives $6.00
    • Marinated in garlic and fresh Italian herbs.
  • Curly Fries $9.00
    • Classic curly fries with tomato salsa and aioli.
  • Calamari $8.00
    • Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
  • Chicken Wings $15.00
    • Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
  • Antipasti Platter $30.00
    • Served with cured meats, cheese, pizza bread and other delicacies.
  • The Ave Platter $35.00
    • A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.
WOODFIRED PIZZA WOODFIRED PIZZA
  • THE NEW YORK YANKEES $21.00
    • Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
  • LITTLE ITALY $12.00
    • Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
  • THE VELVET UNERGROUND $15.00
    • Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
  • Rockaway Beach $16.00
    • Tomato salsa, mozzarella cheese, ham and fresh pineapple.
  • THE BROOKLYN BRIDGE $18.00
    • Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
  • Harlem Heat $20.00
    • Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
  • Gotham City $20.00
    • Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
  • THE WOODY ALLEN $22.00
    • Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
  • THE ROCKAFELLA $21.00
    • Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
  • THE BRONX $18.00
    • Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
  • 5th AVENUE $20.00
    • Salsa, mozzarella, ham, salami, oregano & mushroom.
  • MADISON SQUARE GARDEN $22.00
    • Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
  • The Bubba Gump $25.00
    • Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
  • THE BIG APPLE $25.00
    • Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
  • The Big Bad Ave $22.00/$25.00
    • Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • See the blackboard for our daily specials n/a
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Pickled swordfish $12.50
  • Pulled pork $13.50
  • Seared rare beef salad, ginger & soy $28.00
  • Paneer pakora & tamarind sauce $12.50
Cinta Malaysian Kitchen (sample menu)
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
Trade Kitchen (sample menu)
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Toast & spreads $10.00
  • Grilled tomato $7.00
  • brunch / lunch saturday 10am-2pm
  • Chocolate fondant w cream & ice cream $15.00
  • Black pudding $7.00
  • Gnocchi with beetroot & sage butter $28.00
  • Grilled lambs fry with hash & bacon $18.00
Wellington Seamarket (sample menu)
  • Spinach & Pumpkin Fritter $ 2.90
  • Bluff Oysters 1/2 Doz $ 15.00
  • Hamburger $ 6.10
  • Tarakihi $ 8.30
  • Spring Roll $2.80
  • All served with salad. onion & sauce
  • Bluff Oyams Doz $ 29.50
  • Crab Stick $1.80
Arobake (sample menu)
  • Farm Rye Large $7.40
  • Belgium Biscuits $3.60
  • Fruit Tartlets $4.30
  • Torte Slices $5.00
  • Carraway & Dark Rye Large $7.90
  • Turkish $4.30
  • Whitesour Small $4.20
  • Neenish Tart $4.10
Kebab Queen (sample menu)
  • Chicken
  • -Large $8.00
  • Cajun
  • Chicken rice $7.00
  • -Mini $10.00
  • Lamb donor salad $8.50
  • Falafel
  • -Mini $7.00
Cube Bakery & Cafe (sample menu)
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • -Large $14.00
  • -Small $7.50
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Large Salad $14.50
  • Medium Salad $9.50
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
Louis Sergeant Sweet Couture (sample menu)
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Extra egg $3.00
  • GARDEN GREEN SALAD $6.00
Fritz's Wieners (sample menu)
  • • Tomato Sauce (Ketchup)
  • • Sweet Chilli Sauce
  • Extra Sausage $4.00
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
  • • Honey Mustard
  • • French Wholegrain Mustard
  • • Dijon Mustard
Lady Luck Caravan (sample menu)
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Steak & Creamy Mushroom
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
La Pancetta (sample menu)
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • One variety $14.50
  • Roast potato skins, summer truffle mayo $12
  • Three varieties $42
Dakota (sample menu)
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Bureau Bar and Kitchen (sample menu)
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Electric Avenue

Electric Avenue

location

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033900

email

Email

info@electricavenue.co.nz

clock

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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