Filadelfios in Christchurch Menu

PIZZAS > FAVOURITES PIZZAS > FAVOURITES
  • Arizona $22.50 / $32.50
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Kings $22.50 / $32.50
    • Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • Chicken $22.50 / $32.50
    • Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • The Cheese Burger $22.50 / $32.50
    • New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
  • 48th Street $22.50 / $32.50
    • Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
PIZZAS > INTERNATIONAL PIZZAS > INTERNATIONAL
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Greek $22.50 / $32.50
    • Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Mexican $22.50 / $32.50
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
  • Americana $22.50 / $32.50
    • Pepperoni, pepperoni and more pepperoni.
PIZZAS > VEGOS PIZZAS > VEGOS
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Vegetarian Works $22.50 / $32.50
    • Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
PIZZAS > DESSERT PIZZAS PIZZAS > DESSERT PIZZAS
  • Apple Splice $12.50 / $22.50
    • Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
  • Tropacranage $12.50 / $22.50
    • Caramel sauce, pineapple, dark chocolate, pineapple lumps.
  • Bananarama $12.50 / $22.50
    • Caramel sauce, banana, white chocolate, marshmallows.
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Pink Berry Delight $12.50 / $22.50
    • Caramel sauce, strawberries, white chocolate, Pinky bar.
PIZZAS > CALZONE PIZZAS > CALZONE
  • Calzone $11.00 / $20.00
    • Pizza pocket packed with your favourite toppings.
PASTAS AND SALADS > PASTAS PASTAS AND SALADS > PASTAS
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Chilli Garlic Prawns $17.50
    • Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Gluten Free Fusilli Pasta $2.00
    • Extra
PASTAS AND SALADS > SALADS PASTAS AND SALADS > SALADS
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
  • Greek Salad $10.00 / $13.50
    • Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
NACHOS NACHOS
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Vege Nachos $10.50 / $16.50
    • Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
SNACKS AND KIDS MEALS > SNACKS SNACKS AND KIDS MEALS > SNACKS
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Fries $5.50
    • Served with tomato ketchup.
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
SNACKS AND KIDS MEALS > KIDS MEALS SNACKS AND KIDS MEALS > KIDS MEALS
  • Hot Dog & Fries $8.50
    • Mini Hot Dog & Fries: NZ style on a stick
  • Chicken Nuggets & Fries $8.50
  • Fish Bites & Fries $8.50
  • Spaghetti Bolognaise $11.50
  • Kid's Platter $9.50
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Ice Cream Spider $6.00
DESSERTS DESSERTS
  • Boysenberry Scream $10.00
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
  • Mississippi Mud Cake $10.00
    • Served with a hot caramel sauce, vanilla ice cream.
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • Frangelico Affogato $10.00
    • Vanilla ice cream, Frangelico liqueur, espresso coffee.
COFFEES COFFEES
  • Long Black $3.00
  • Short Black $3.00
  • Cappucinno $3.50
  • Flat White $3.50
  • Latte-Cup $3.50
  • Latte-Bowl $5.50
  • Chai Latte $4.00
  • Vienna $3.50
  • Mocamello $4.00
  • Hot Chocolate-Cup $3.50
  • Hot Chocolate-Mug $3.20
  • Hot Chocolate-Delux $5.50
  • Iced Coffee $6.00
  • Iced Chocolate $6.00
  • Doubles Extra $0.50
  • Soy Milk Extra $0.50
  • Special Liqueur Coffee $10.50
    • Made with double strength coffee and thickened cream.

Nearby Sample Menus

  • Tamarind Seafood Soup
  • Spicy Grilled Squid Salt & Chilli
  • Chicken With Sate
  • Large $35.00
  • Pork, Beef, Chicken With Egg Noodle Soup $12.00
  • Stir Fried Pork With Mushroom
  • Grilled Pork on Broken Rice $12.00
  • Vegetarian Rice Noodle Soup $12.00
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • *Gluten free on request
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Check our blackboard for daily specials
  • Junior ice cream sundae $4.00
  • Childs Roast $6.50
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Chocolate Sundae $6.00
    • with all the goodies
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Tempura Prawn $3.00
  • Tempura Prawn & Udon Noodles $12.50
  • Teriyaki Chicken & Soba Noodles $9.90
  • R/combo $13.60
    • with miso or green tea
  • - BBQ sauce
  • Teriyaki Beef Bowl
  • R/combo $11.50
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • PSDB Wonton $6.50
    • 3 pc
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Steamed Custard Bun 3pc $10.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Raita $2.90
  • Corn Spinch (Med Curry) $12.90
  • Lamb Vindaloo (Hot) $13.90
  • Butter Naan $2.80
  • Lamb Seekh Kebab (5pcs) $8.50
  • Shahi Vegetable Samosa $2.50
  • Kadhai Chicken (Hot) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Plain Basmati Rice $3.00
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Paneer Makhani $14.50
    • Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
  • Lamb Biryani $18.00
    • Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
  • Beef Anardaana $16.50
    • Beef marinated in pomegranate, cooked in ginger, garlic & spices.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • All mains served with aromatic basmati rice
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Poast Pork Foo Young
  • Bami Goreng (Noodles)
  • Prawn Foo Young
  • Mushrooms
  • Deep Fried Wontons - half dozen
  • Prawn Mushrooms chow Mein
  • Nasi Goreng (Rice)
  • Spoon
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Extras $4.00
    • Grilled tomato
  • Agria potato mash, red wine gravy $7.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Hot dog $3.00
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chips $4.50
    • per bag
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Terra viva hot smoked salmon (50g) $6.50
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Streaky bacon $5
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Hash Browns $4
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Chocolate Tan Slice $4.2
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Aioli $2.5
  • Garlic Bread $9
Filadelfios

Filadelfios

location

Address

150 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033316674

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Private Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
150 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand