a scoop of vanilla icecream with chocolate sauce and sprinkles
Premium Rib Eye $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sticky Date Pudding $12
served hot with caramel sauce and vanilla ice cream
Homemade Samosas – entrée (V) $9
with harissa yoghurt sauce
Open Steak Sandwich $21
120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Salad $5
Churros $12
Mexican style donut strips with dipping sauces and cream