Address
8 Shirley Road, Shirley, Christchurch, Canterbury, 8013, New Zealand
Hammersley's Thai in Christchurch Menu
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CURRY DISHES- Served with rice and meat of your choice
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Prawns $15.00
- Red Curry (Gang Daeng)
- Green Curry (Gang Kiew Warn)
- Yellow Curry (Gang Gari)
- Panang Curry (Gang Panang)
- Massaman Curry (Gang Massaman)
- Jungle curry (Gang Bpa)
STIR FRIED DISHES- Served with rice and meat of your choice
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Prawns $13.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Cashew Nuts (Pad Med Ma Muang)
- Peanut Sauce (Pad Satay)
- Sweet and Sour (Pad Preow Whan)
- Fresh Ginger (Pad Khing)
- Chilli Basil (Pad Ga Prow)
NOODLE & FRIED RICE DISHES- Stir Fried with the meat of your choice
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Prawns $13.00
- Rice Noodles (Pad Thai)
- Egg Noodles (Pad Mee Leung)
- Fried Rice (Kow Pad)
- Chicken Noodle Soup $9.00
- Minced Pork Noodle Soup (clear soup) $10.00
- Pork ball Noodle Soup $10.00
- Rice Soup
- Chicken $9.00
- Minced Pork $9.00
- Fish, Prawns OR Squid $13.00
- Tom Yum Noodle Soup
- Chicken OR Pork $10.00
- Prawns $13.00
- Beef Noodle Soup $10.00
- Pork Noodle Soup (dark, herbal soup) $10.00
- Yentafo (Pink noodle soup) $10.00
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Chicken, Pork OR Pork $10.00
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Chicken, Pork, OR beef $10.00
- Prawns OR Squid $13.00
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Chicken, Pork, OR Beef $10.00
- Prawns OR Squid $13.00
-
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
-
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Thai Omelette with rice $10.00
- Mince pork omelette with rice $15.00
-
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Sticky rice & Fried Chicken $10.00
-
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
EXTRAS- Steam Rice $3.00
- Sticky Rice Small $3.00 Large $5.00
Nearby Sample Menus
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SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
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BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
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BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
-
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
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MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
- Blue Cod M $6.5 / L $7.5
- Gurnard $4.80
- Plain $4.20
- Vege Fritter
- Vegetarian $5.20
- Pure Paua patty $4.90
- Hoki $4.30
- Giant $7.00
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- All Curries are served with Rice and Plain Naan Bread $N/A
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
- Roasted Duck $18
- Combination Meat $16.50
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
- Thai Style
- Crispy Pork & Roasted Duck $18
- Black Tiger Prawns (7 Pieces) $18.00
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18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
- Chicken, beef or Pork $16
- Sausage / Hot Dog $2.20
- Bacon $4.00
- Kids Burguer $3.20
- Works Burguer $6.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Cheese and Pineapple $5.00
- Falafel $7.95
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- West Coast Whitebait Sliders, tartare $21.5
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Roasted Garlic N/A
- Pizza Sub with Cheese N/A
- Sweet Chilli N/A
- Apple Slices N/A
- Old English N/A
- Double Choc Chip N/A
- Olives N/A
- Subway Club N/A
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Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
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BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
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Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
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Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
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Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
- Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
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Extras $3.50
- Mushrooms
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Extras $2.50
- Toasted bread
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Extras $4.00
- Two hash browns
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
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Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
- Sausage Rolls $2.80
- Assorted mixed daily Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Ham cheese Mini Savouries $2.50
- Steak pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Roast Chicken Wraps, also GF $5.00
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
- Add salmon $9.00
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- Chocolate truffle fudge cake $12.50
-
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Large - serves 4 $59.00
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Lemon meringue cake with vanilla ice-cream $12.50
Hammersley's Thai
Phone
033850004
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Thai
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Corkage Fee Charged
8 Shirley Road, Shirley, Christchurch, Canterbury, 8013, New Zealand
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