Indian Sumner in Christchurch City Menu

VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
SEAFOOD SEAFOOD
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
VEGETARIAN DISHES VEGETARIAN DISHES
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
BREADS BREADS
  • Roti $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Cheese Naan (cheese) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Keema Naan (mince Iamb) $5.00
  • Chicken Naan (mince chicken) $5.00
  • Beef Naan (minced beef) $5.00
SIDE DISHES SIDE DISHES
  • Papadum $1.00
  • Mango Chutney $4.00
  • Mixed Pickle $4.00
  • Raita $4.00
  • Kuchumber salad $6.00
  • Pulao Rice $6.00
APPETIZERS APPETIZERS
  • Served With Mint Or Tamarind Chutney
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
MAINS MAINS
  • Served With Basmati Rice
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
CHICKEN, LAMB OR BEEF CHICKEN, LAMB OR BEEF
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy

Nearby Sample Menus

  • Sweet and Sour & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Pork Spare Ribs $6.00
  • Massamun Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Chicken Fried Rice $10.00
  • Chicken Bun $3.50
  • Roast Duck, Pork & Chicken on Rice $12.00
  • BBQ pork cake $3.00
  • B.B.Q.Pork Bun $3.50
  • Fish Porridge $5.00
  • Beef Brisket on Rice $10.00
  • Combination Fried Rice $10.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Tea-Coffee $3.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Homemade Pies $4.00
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Salmon $5.50
  • - salmon, cream cheese, tomato, spinach
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Bacon $16.50
  • Salmon $17.50
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Add Feta Cheese $1.50
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Plain Donut
  • Extra Serving of Meat $3.50
  • Steak $5.20
  • Battered Blue Cod $5.80
  • Cheese and Onion Paftie
  • Potato Fritter $0.80
  • Steak Sweet & Sour on Rice. $9.50
  • Mixed Vegetable Chow Mein $10.00
  • VEGETABLE PATTIE $2.20
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • CHEESE, ONION TOMATO
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • MANDU (Korean WONTONS) 10 for $4.00
  • CHICKEN PATTIE $2.80
  • SWEET & SOUR PORK $9.80/$11.80
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • 2 Deep Fried Bananas $3.00
  • Hot Dog $2.50
  • Doz Fish bites $7.00
  • Steak Fried Rice $10.00
  • Chocolates Donut $2.00
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Steak $1.70
  • Oysters 1 Doz $16.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • STEAK CURRY ON FRIED RICE $11.00
  • SWEET & SOUR WON TON $10.00
  • JAM RAP $2.20
  • SWEET & SOUR FISH $10.00
  • CHEESE $4.00
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • BACON & EGG $5.50
  • Saki Maki $ 5.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • California $ 5.50
  • Kenzo $ 10.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Magic $ 6.50
  • Unagi $ 6.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Garlic Bread $8.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Roast Dessert $15.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Apple Shortcake
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Cheesecake of the day
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Butti $8.00
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Midi $10.00
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Fish of the Day N/A
    • please ask our friendly staff
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Indian Sumner

Indian Sumner

location

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264777

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand