Indian Sumner in Christchurch City Menu

VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
SEAFOOD SEAFOOD
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
VEGETARIAN DISHES VEGETARIAN DISHES
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
BREADS BREADS
  • Roti $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Cheese Naan (cheese) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Keema Naan (mince Iamb) $5.00
  • Chicken Naan (mince chicken) $5.00
  • Beef Naan (minced beef) $5.00
SIDE DISHES SIDE DISHES
  • Papadum $1.00
  • Mango Chutney $4.00
  • Mixed Pickle $4.00
  • Raita $4.00
  • Kuchumber salad $6.00
  • Pulao Rice $6.00
APPETIZERS APPETIZERS
  • Served With Mint Or Tamarind Chutney
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
MAINS MAINS
  • Served With Basmati Rice
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
CHICKEN, LAMB OR BEEF CHICKEN, LAMB OR BEEF
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy

Nearby Sample Menus

  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Avocado $5
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • -salmon $19.90
  • - vegemite $6.90
  • Squid Rings $0.90
  • Satay Kebab $2.90
  • Pepperoni
  • Jam Rap Donuts $2.00
  • Crumbed Prawn $0.90
  • Cheese Lovers
  • Deep Fried Mushroom $0.90
  • Corn Nuggets (per dozen) $5.00
  • Shouyu ramen $13.70
  • Crumbed prawn & prawn cutlet $9.20
  • Ginger beer $4.90
  • Seaweed salad $4.90
  • Hamburger steak & prawn cutlets $21.50
  • Kare- age chicken $8.90
  • Ribeye steak & teriyaki chicken $29.50
  • Chicken cutlet on rice $12.50
  • Pottle Fried Rice $5.00
  • Bacon Corn Pattie $1.50
  • Tomato $4.00
  • Kumara Chips (Large Bag) $8.00
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
  • Pork Mushroom on Rice $11.50
  • Pork Pineapple on Rice $11.00
  • Chicken with Satay Sauce $12.00
  • Aioli N/A
  • Hot Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Ranch N/A
  • Italian Dressing N/A
  • Oat & Raisin N/A
  • Roast Beef N/A
  • White Bread N/A
  • 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
  • Mushrooms N/A
  • Chicken Nuggets $0.80 Ea Or $9.00 Doz
  • Roast Pork & Cashew Nuts On Rice N/A
  • Chicken Nibbles N/A
  • Prawn Fried Noodles N/A
  • Sweet & Sour Wontons N/A
  • Crab Sticks N/A
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Steak with Oyster Sauce $12.00
  • Steak Fried Rice $9.50
  • Fish $4.00
  • Deep Fried Mushroom (each) $0.80
  • Crumbed Gurnard $6.00
  • Steak with Satay Sauce $12.00
  • Sweet & Sour Sauce $2.00
  • Pottle Fried Rice $5.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Donut / 3 Fish Bites $2.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Meat $1.60
  • Pineapple Ring $1.80
  • Hawaiian $6.20
  • Monster $7.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Mushrooms $5.50
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Fish Of The Day POD
    • see daily specials board
  • Dessert Of The Day $10.50
    • see daily specials board
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • -Half $12.50
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Indian Sumner

Indian Sumner

location

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264777

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand