Indian Sumner in Christchurch City Menu

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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Roti $3.50
Plain Naan $3.50
Garlic Naan $4.00
Cheese Naan (cheese) $5.00
Paneer Naan (homemade cheese) $5.00
AIoo Kuicha (potatoe & pea) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Keema Naan (mince Iamb) $5.00
Chicken Naan (mince chicken) $5.00
Beef Naan (minced beef) $5.00

Papadum $1.00
Mango Chutney $4.00
Mixed Pickle $4.00
Raita $4.00
Kuchumber salad $6.00
Pulao Rice $6.00

Served With Mint Or Tamarind Chutney
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mix Platter $25.00
- 2 pieces of the above items served with salad
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

Served With Basmati Rice
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Saag $14.00
- Meat cooked in spices and fresh spinach
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Nearby Sample Menus

Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Medium $14.50
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Seafood fried rice noodles $13.00
- hu tieu hai san
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Chicken curry Medium $15.50 Large $25
- ga xao cari
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua

Plain $3.30
Cheese $4.20
Bluff Oyster cooked 1 doz $28.00
Steak and Onion pattie each $2.10
Hawaiian $5.50
Extras $1.70
Prawn Twisters each $0.80
Tomato $4.20

Homemade Pies $4.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Bakery Items $2.50
- Muffins
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Large Sausage Roll $3.50
Hot Dog $3.00

- plain bagel with cream cheese & jam
Eggs Benedict
- served on 7 grain bread. Your choice of
Toast with Organic Jam $7.00
- your choice from our bread selection
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toasted Muesli $11.50
- served with peaches and natural yogurt
- salmon, cream cheese, tomato, spinach
Spinach (veg) $16.50
- plain bagel with basil pesto

Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Chicken Naan $4.50
- Tandoori chicken filling
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney

Large $10.90
Falafel
Fries $4.00
Small $8.00
Baklava $3.00
Lamb
Triple $13.50
Feta Cheese $2.00

Polenta Fries $8.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Add eggs or hash $15.50
-Holly, aioli, pesto, toast $2.00 each
GF=Gluten Free
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Gluten Free $10.50

EGGS FLORENTINE(V) $15.00
- with spinach
Pumpkin and feta risotto cake w roasted capsicum V
Truffles GF DF available
Greek style w tomatoes, cucumber, feta, olives and red onion
Smoked salmon, dill and caper mousse Violette
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Potato and bacon w housemade mayo

Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce

MINI DONUTS 5 FOR $2.20
SOUR CREAM SWEET & SOUR SAUCE $0.70
HOKI FISH CRUMBED $2.50
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
CRUMBED MUSSELS 1 DOZ $9.60
VEGETABLE & POiATO ROLL $2.60
SWEET & SOUR CHICKEN $9.80/$11.80

Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Soup of the Day $10.00
- served with a hot roll
Bowl of Roasties with Gravy $8.00
Bowl Of Fries $6.00
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Tuna Mayonnaise $7.00
Rice Box $9.00
- Teriyaki chicken on rice
Vegan R $9 / L $12
Crispy Chicken $5.00
Spicy Pork $7.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
-Platter $30.00

Red or Green Vegetable Curry $15.00
Sweet & Sour Pork $16.00
Masaman Chicken Curry & Potatoes $16.00
Vegetables Fried Rice $15.00
Prawn Vegetables & Peanut Sauce $20.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Pork Pad Thai (Spicy Noodles) $18.00
Chicken Pad Thai (Spicy Noodles) $18.00

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264777

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Indian Sumner in Christchurch City Menu

Nearby Sample Menus

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways