Indian Sumner in Christchurch City Menu

VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
SEAFOOD SEAFOOD
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
VEGETARIAN DISHES VEGETARIAN DISHES
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
BREADS BREADS
  • Roti $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Cheese Naan (cheese) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Keema Naan (mince Iamb) $5.00
  • Chicken Naan (mince chicken) $5.00
  • Beef Naan (minced beef) $5.00
SIDE DISHES SIDE DISHES
  • Papadum $1.00
  • Mango Chutney $4.00
  • Mixed Pickle $4.00
  • Raita $4.00
  • Kuchumber salad $6.00
  • Pulao Rice $6.00
APPETIZERS APPETIZERS
  • Served With Mint Or Tamarind Chutney
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
MAINS MAINS
  • Served With Basmati Rice
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
CHICKEN, LAMB OR BEEF CHICKEN, LAMB OR BEEF
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy

Nearby Sample Menus

  • -And you can add an egg! $24
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Jam rap donuts with chocolate $3.00
  • Cajan Chicken
  • Thai Chicken (HOT)
  • Corn Patties $2.00
  • Sausage (plain or battered) $2.00
  • Smoked Salmon ($15.90)
  • Cheese Onion Patties $2.00
  • Seafood
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Double Meat $4.50
  • Kumera Chips $3.50
  • Chips $2.30
  • Bacon & Egg $3.50
  • 2 Hot Dogs
  • 2 Fish
  • 4 Fish Bites
  • Cheese $4.00
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Nasi Goreng $11.00
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Prawn Fried Noodle $12.00
  • Mushroom $3.80
  • Extra Serving of Meat $3.50
  • Sweet & Sour Fish $10.00
  • Fish Nugget $0.80
  • Sausage
  • SOUR CREAM $0.70
  • WHOLE CHICKEN $17.00
  • EXTRA TOPPING GARLIC BREAD $2.00
  • FISH BITES 5 FOR $3.20
  • HOT DOG SMALL $2.00
  • CHIPS 1/2 SCOOP $1.80
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Crab Stick $0.80
  • Mushroom/ Tomato $5.20
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • 5 Crab sticks $7.00
  • Bacon & Corn Pattie $2.00
  • Bacon $1.00
  • Doz Onion Rings $7.00
  • Prawn, Seafood or Combination $16.00
  • Prawns, Seafood or Combination $15.00
  • Thai Chilli Lemongrass & Basil
  • Roti $2.50
  • Pad See Ew
  • Mixed Entree
  • - Prawn, Seafood or Combination $16.00
  • - Chicken, Beef or Pork $14.00
  • Massaman beef curry $13.00
  • Sweet & sour pork $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Chilli basil noodles $13.00
  • Panang curry (thick peanut curry) $13.00
  • Extra rice $2.50
  • Spring Rolls (8pcs) $5.00
  • Red curry (chicken, pork or beef) $13.00
  • Mushroom $4.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • SWEET & SOUR FISH $10.50
  • Steak $5.50
  • Potato Fritters 3 for $2.00
  • Meat Patties $2.00
  • PRAWN CURRY ON RICE $11.50
  • CHICKEN FRIED NOODLES $10.00
  • Salmon omelette with hollandaise
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Prawn Fried Rice & Vegetables $20.00
  • Ginger Beef & Vegetables $16.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Cashew Nuts $4.00
  • Ginger Curry & Vegetables $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Tom Yum Chicken $10.00 / $30.00
  • Mushroom & Oyster sauce $17.00
  • Priced from components
  • Extra rice $2.50
  • King Prawn $5.00
  • All meals come with rice except Fried Rice or Noodle
  • Tom Yum Gai $16.00
    • Chicken
  • Thai salad $17.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
Indian Sumner

Indian Sumner

location

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264777

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand