Indian Sumner in Christchurch City Menu

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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Roti $3.50
Plain Naan $3.50
Garlic Naan $4.00
Cheese Naan (cheese) $5.00
Paneer Naan (homemade cheese) $5.00
AIoo Kuicha (potatoe & pea) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Keema Naan (mince Iamb) $5.00
Chicken Naan (mince chicken) $5.00
Beef Naan (minced beef) $5.00

Papadum $1.00
Mango Chutney $4.00
Mixed Pickle $4.00
Raita $4.00
Kuchumber salad $6.00
Pulao Rice $6.00

Served With Mint Or Tamarind Chutney
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mix Platter $25.00
- 2 pieces of the above items served with salad
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

Served With Basmati Rice
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Saag $14.00
- Meat cooked in spices and fresh spinach
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Nearby Sample Menus

Green or Red Curry Tofu and Vegetables $11.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Tofu Garlic Pepper and Vegetables $10.00
Tom Yum Tofu and Mushroom $11.00
Prawn Salad (Plar Kung) $15.50
Pad See Eiw Chicken, Beef or Pork $13.50
Spicy Chicken Lemongrass and Vegetables $13.50
Bangkok Noodle Chicken Beef or Pork $13.50

Chicken Satay on Fried Rice $14.50
Roast Pork Foo Young $10.50
Chicken Saute (p/apple) $12.50
●Other items available
Sliced Beef Fried with Curry Sauce $12.50
Sliced Steak Tomatoes on Rice $11.50
Pork & Cashew nuts $12.80
Mussels, Squid Rings $0.80

Double Meat $4. 20
Cheese onion Ring $5.60
Potato Fritter $0.80
Pineapple Ring $1.60
Spicy Wedges $4.0o
Steak $ 5.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00

Egg $4.30
Chow $3.30
Mince potato onion $2.00
Sweet Chilli Chicken $10.00
Giant $5.30
Chicken Pattie $2.40
Fish & Eggs $9.00
Sole & Eggs $9.50

Combination Fried Rice $11. 00
Pork with Cashew Nuts $12. 00
Curry Chicken Mein $10.50
Sweet & Sour Pork $11.00
Chicken with Cashew Nuts $12.00
Chicken with Mushroom Mein $11.00
BEEFBeef with Black Beam Sauce $11.00
Roast Pork Fried Rice $10. 50

French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Eggs on Toast $10.50
- + Eggs or Hash $21.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Add eggs or hash $15.50
GF=Gluten Free
-Gluten Free $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Chocolate Mousse $8.50
- Served with an almond tulle
Creme Brulee $10.50
- Served with homemade biscotti
Fish of the Day P.O.A
- Our staff will advise you of today's fish

Steak Fried Rice $9.50
Steak Black Bean Sauce $11.00
Cheese $3.80
Steak Chow Mein $9.50
Extra Serving of Meat $3.50
Briggston Special Chow Mein $11.00
Briggston Special Fried Rice $11.00
Fish Nugget $0.80

With free farmed bacon $14.50
On organic toast $10.50
Free range bacon $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bagels and spread $7.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.

Chicken, Beef or Pork $4.00
- Hokkien
Red (Gang Dang)
Large $5.50
Pad See Ew
Separate Rice add $2.00
Small $9.40
Choose your Noodles :

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Broccoli and toasted garlic almonds (v) $9.50
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta

Wok-fried mixed vegetables
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Roast duck and mango salad $35.50
Spicy Sichuan-style king prawns $32.00
-main $20.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
-side $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00

Truffle Mash $7.00
Rustic fries, aioli $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Ham $17.50
Oven warmed olives with mint $8.00
Rustic Fries and Aioli $7.00
Steamed Veg $7.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

EXTRA SERVING MEAT $4.80
Hawaiian $5.60
Curry Rolls $2.50
ROAST PORK TOMATOES ON RICE $10.50
CASHEW NUTS $3.80
STEAK SATAY SAUCE $11.50
PRAWN TOMATOES ON RICE $11.50
PRAWN & CASHEW NUTS $13.50

8.30am- 2.pm
SOUP $12.50
- please ask at counter
Pancake Stack with maple $16.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Smoked chicken, cranberry, brie with red onion
Vegetarian Delight $16.50
Available all day at $9.50, GF available

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264777

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Indian Sumner in Christchurch City Menu

Nearby Sample Menus

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways