Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Hot Cakes $16
served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Bagel $6
w. cream cheese
Full Belly Breakfast $22
bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Pasta of the Day N/A
ask our friendly staff
Eggs Benedict $20
free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
roast pork served w. braise white cabbage and bread dumplings