Indian Sumner in Christchurch City Menu

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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Roti $3.50
Plain Naan $3.50
Garlic Naan $4.00
Cheese Naan (cheese) $5.00
Paneer Naan (homemade cheese) $5.00
AIoo Kuicha (potatoe & pea) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Keema Naan (mince Iamb) $5.00
Chicken Naan (mince chicken) $5.00
Beef Naan (minced beef) $5.00

Papadum $1.00
Mango Chutney $4.00
Mixed Pickle $4.00
Raita $4.00
Kuchumber salad $6.00
Pulao Rice $6.00

Served With Mint Or Tamarind Chutney
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mix Platter $25.00
- 2 pieces of the above items served with salad
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

Served With Basmati Rice
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Saag $14.00
- Meat cooked in spices and fresh spinach
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Nearby Sample Menus

Pork Spare Ribs $6.00
Ginger Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Massamun Curry & Rice $8.50
Chicken Satays (4) $6.00
Fried Rice $8.50
Fish Cakes (8) $5.00

CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices

Chicken Tomatoes (on fried rice) $12.20
Sweet & Sour Pork $13.20
Combination Fried Rice $13.20
1/4 Chicken & Chips $6.00
Chicken with Cashew Nuts
Bami Goreng (Noodles) $13.20
Roast Pork Pineapple (on fried rice) $12.00
Sliced Pork with Season Vegetables

Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Shoestring Fries $9.00
- With aioli or tomato sugo
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley

Plain $3.50
2 Hot Dogs
Garlic Chips $3.80
Chicken Burger $4.60
$18.00
2 Meat Patties
Double Meat $4.50
Bacon & Pineapple $3.50

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Naan - Traditional Indian leavened bread $2.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

Bluff Oysters N/A
Scallops $1.50
Squid Ring $0.80
Chicken & Cheese Pattie $2.70
Mushroom $4.00
Hot Dog $2.20
Tomato $4.00
Crab Stick $2.20

Chicken Or Steak
Mussels Fresh Fried 1 Doz $13.50
Bacon / Mushroom $4.80
Double Meat $5.80
Sausage Meal $10.00
Lunch Box $7.00
Jam Rap $2.00
Fish $4.80

SWEET & SOUR CHICKEN $13.00
STEAK WITH BLACK BEAN SAUCE $12.50
PRAWN WITH BLACK BEAN SAUCE $12.50
VEGETABLE FRIED RICE $10.00
DONUT $2.20
VEGETABLE EGG FOO YOUNG $11.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00
PRAWN EGG FOO YOUNG $13.00

Chocolate Donut / Jam Donut / Battered Sausages $2.20
Donut / 3 Fish Bites $2.00
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Chicken Patties / Paua Patties $2.40
Monster $7.00
Chicken Satay / Steak Satay / Pork Satay $2.90
Pork Satay / Chicken Satay / Steak Satay $5.90
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips

Wok-fried mixed vegetables
Eye fillet steak served with chef’s special sauce $34.00
Spicy Sichuan-style king prawns $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Roast duck and mango salad $35.50
Deep-fried ice cream $14.50
-main $20.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat

Subway Melt N/A
Sweet Onion N/A
Olives N/A
Veggie Delite N/A
Hot Chilli N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
BBQ N/A

Mini Hotdogs $1.20
Choc Explosions $3.50
1/2 Scoop Kumara Weges $2.60
Beer Battered Hoki $5.00
Jam Wraps $2.60
Corn Fritters $2.60
1 Scoop Chips $2.90
Spring Rolls $3.20

Gai $10.00
- Tempura Chicken Pieces
400 Tom Yum Goong (Prawns) $15.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
●Starters Great to Share
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264777

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Indian Sumner in Christchurch City Menu

Nearby Sample Menus

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways