Indian Sumner in Christchurch City Menu

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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Roti $3.50
Plain Naan $3.50
Garlic Naan $4.00
Cheese Naan (cheese) $5.00
Paneer Naan (homemade cheese) $5.00
AIoo Kuicha (potatoe & pea) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Keema Naan (mince Iamb) $5.00
Chicken Naan (mince chicken) $5.00
Beef Naan (minced beef) $5.00

Papadum $1.00
Mango Chutney $4.00
Mixed Pickle $4.00
Raita $4.00
Kuchumber salad $6.00
Pulao Rice $6.00

Served With Mint Or Tamarind Chutney
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mix Platter $25.00
- 2 pieces of the above items served with salad
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

Served With Basmati Rice
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Saag $14.00
- Meat cooked in spices and fresh spinach
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Nearby Sample Menus

Avocado $5
- basil pesto $8.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Bacon $6
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
-salmon $19.90
Grilled tomato $3
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
kids chicken and mushroom pasta $10.00
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.

Vietnamese sour fish soup $16.00
- canh chua ca
Medium $14.50
Tofu salad $14.00
- goi dau hu
Saigon star rice vermicelli $13.50
- bun Saigon star
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Satay chicken Medium $15.50 Large $25
Crispy Prawns $12.00
- tom chien gion
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa

Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Veg Biryani $14.99
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Mango Chutney $2.99
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Cucumber $3.50
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion

Grilled Angus Ribeye $16.00
Boiled Dumplings - 6pcs $6.50
Slow Cooked Pork Belly $13.00
Selection of Vegetable (S) $8.50
Tempura Prawn on Rice $12.00
Cold don Noodle with Sesame Sauce $12.00
Baby Whitebait and Tofu Salad $9.00
Pan Fried Scallop with Creamy Miso $14.00

Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto

Beef With Vegetables In Satay Sauce $15.90
Fried Beef With Egg $13.90
Beef With Vegetables In Black Bean Sauce $14.90
Sizzling Squids In Satay Sauce $17.90
Mussel With Spring Onion And Ginger $17.00
Rice & Prawn With Vegetables N/A
Combination Seafood With Tofu Casserole $16.90
Rice & Curry Chicken Or Beef N/A

EGG $4.00
PLAIN $3.40
JAM RAP $2.10
HAWAIIAN $6.20
DOUBLE MEAT $4.40
BACON $4.00
CRUMBED COD (AKAROA COD) $5.70
DONUTS $2.10

Big Hotdog $2.90
Scallops (1/2 dozen) $9.00
Steak $4.90
Meat Patties $2.10
Hawaiian $6.20
Fish $2.60
Banana Fritters $2.10
Vegetarian $3.90

Egg $4.50
Doughnut $2.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Bacon $4.50
Hot Dog $2.20
Chocolate Doughnut $2.20
Works $8.00
100% Meat Pattie $2.20

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Avocado $1.50
Onion Rings $5.90
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Potato Fries $4.90
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Add
Mint & Cucumber Yoghurt $1.50

Dessert of the day $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Sweet & sour pork with fresh fruits $30.00
Egg fried rice (bowl) $5.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Steamed white rice (bowl) $3.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00

Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Soup of the Day $12.50
- Served with toasted ciabatta
-Add fries and tomato sauce $12.00
Hot Chips $7.50
- With tomato sauce and aioli
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Plain naan $2.50
- Traditional indian leavened bread
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264777

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Indian Sumner in Christchurch City Menu

Nearby Sample Menus

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways