Indian Sumner in Christchurch City Menu

VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
SEAFOOD SEAFOOD
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
VEGETARIAN DISHES VEGETARIAN DISHES
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
BREADS BREADS
  • Roti $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Cheese Naan (cheese) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Keema Naan (mince Iamb) $5.00
  • Chicken Naan (mince chicken) $5.00
  • Beef Naan (minced beef) $5.00
SIDE DISHES SIDE DISHES
  • Papadum $1.00
  • Mango Chutney $4.00
  • Mixed Pickle $4.00
  • Raita $4.00
  • Kuchumber salad $6.00
  • Pulao Rice $6.00
APPETIZERS APPETIZERS
  • Served With Mint Or Tamarind Chutney
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
MAINS MAINS
  • Served With Basmati Rice
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
CHICKEN, LAMB OR BEEF CHICKEN, LAMB OR BEEF
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy

Nearby Sample Menus

  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Sausage $5
  • 7 DAYS / 7AM- 3PM
  • Eggs (2 poached, scrambled or fried) $4
  • - honeycomb, raspberry jam & butter $8.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Gluten free cassava & sunflower toast $2.50
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Brioche Muffin $19.50
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • - With Bacon $19.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • (GF bagel available)
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Fish $2.50
  • Chicken Nuggets (Dozen) $8.50
  • Onion Rings (Dozen) $8.50
  • Cheese $4.30
  • Tomato $4.30
  • Steak and Egg $5.50
  • Meat Patties $2.20
  • Big Hot Dog $2.60
  • Strawberry ice cream $4.90
  • Add sushi balls & miso soup $5.00
  • Vanilla ice cream $4.90
  • Shouyu ramen $13.70
  • Orange juice $3.50
  • Green salad $6.90
    • Served with cameron dressing
  • Baked pudding chocolate ice cream pudding $10.00
  • Cheese topping $2.00
  • MIXED VEGETABLES
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Wedges $5.00
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Corn on the Cob $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Potato Fritters $0.60
  • Black Bean Steak on Rice $10.50
  • Seasonal Wedges (Large Bag) $8.00
  • Steak Mushroom Chow Mein $11.00
  • Pottle Fried Rice $5.00
  • Pork Satay on Rice $11.50
  • Steak Onion Pattie $2.40
  • Chicken Curry on Rice $10.50
  • Paua Pattie $2.40
  • Cheese onion $2.00
  • Chicken Nuggets 6 for $3.30
  • Bacon Corn $2.00
  • Mussels 1/2 doz $4.00
  • Bacon & Eggs $9.50
  • Steak ribeye $7.80
  • Hawaiian $3.30
  • Pork Fried Noodles $9.90
  • Roast Pork Fried Noodles $10.50
  • Beef Fried Rice $9.90
  • Bami Gorin (Fried Noodles) $11.00
  • Roast Pork with Tomatoes $11.00
  • Beef with Mushrooms Mein $11.00
  • Chicken in Thai Style Mein $11.00
  • Pork Fried Rice $9.90
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Assorted mini tarts
  • Truffles GF DF available
  • Seasonal savoury mini quiche
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Garlic Mayo $1.00
  • Onion Rings $5.90
  • Cheddar $1.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tender Goat pieces in Indian sauce $8.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Mussels with honey, soy and sesame seeds $8.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • - Streaky Bacon $17.50
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Indian Sumner

Indian Sumner

location

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264777

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand