An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Vindaloo $14.50
Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Prawn Biryani $18.00
Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Eggplant $13.50
Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Chicken or Lamb Biryani $16.00
Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Cheese Naan $4.50
Homemade cheese filling
Prawn Saag $18.00
Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Ansari Gosht (Lamb) $14.50
Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
seasoned Edamame Bean $4.50
-Grass Jelly
Taiwanese Braised Pork Belly $14.00
Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.