Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Crispy Calamari Salad $19.50
Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Lamb Shank (Single / Double) $19.50 / $26.90
Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Cake $7.50
Our staff will advise you of today's selection
Mosaic Garden Salad $14.50
Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
BLT Sandwich and Chips $15.90
Crispy bacon, lettuce, tomato with aioli in Turkish bread
Salt n' Pepper Calamari $10.90
With a green salad drizzled with a sweet chilli and lemon vinaigrette
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise