Indian Sumner in Christchurch City Menu

VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
SEAFOOD SEAFOOD
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
VEGETARIAN DISHES VEGETARIAN DISHES
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
BREADS BREADS
  • Roti $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Cheese Naan (cheese) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Keema Naan (mince Iamb) $5.00
  • Chicken Naan (mince chicken) $5.00
  • Beef Naan (minced beef) $5.00
SIDE DISHES SIDE DISHES
  • Papadum $1.00
  • Mango Chutney $4.00
  • Mixed Pickle $4.00
  • Raita $4.00
  • Kuchumber salad $6.00
  • Pulao Rice $6.00
APPETIZERS APPETIZERS
  • Served With Mint Or Tamarind Chutney
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
MAINS MAINS
  • Served With Basmati Rice
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
CHICKEN, LAMB OR BEEF CHICKEN, LAMB OR BEEF
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy

Nearby Sample Menus

  • Fried Rice $8.50
  • Fish Cakes (8) $5.00
  • Chicken Satays (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Bami Goreng (Noodle) $12.00
  • Plain $4.00
  • Vegetarian Chow Mein $10.00
  • Chicken with Pineapple on Fried Rice $10.30
  • YongChowFriedRice $12.00
  • Chicken Nuggets. $0.80
  • Steak $6.00
  • Bacon-& Egg $5.60
  • Fish Burger $4.50
  • Mushrooms 6 for $5.50
  • Cheese & Pineapple Burger $5.20
  • Wontons 6 for $5.00
  • Tomato Burger $4.20
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Bacon $1.20
  • Mini Spring Rolls 12 dor $8.00
  • Chicken and Cashew Nut $13.50
  • Meat Patties $2.00
  • Jamrap $2.00
  • Pork Fried Rice $10.00
  • Chicken Satay on Fried Rice $11.50
  • 1/2 Doz Wontons $4.00
  • Chicken Mushroom on Fried Rice $11.00
  • Lemon Chicken $12.50
  • Bakery Items $2.50
    • Muffins
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Fish $3.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Bakery Items $1.60
    • Scones
  • Basket of wedges $6.20
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • -Add Gluten Free base to any pizza $3.00
  • Steamed Rice $5.00
  • Pate $7.00
  • Also available vegetarian option.
  • ● Burgers $25.90
  • Add your own options:
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Beef with Cashew Nuts $12.00
  • Combination Chow Mein $11.00
  • Chicken with Sweet Corn Soup $6.00
  • Roast Pork Fried Noodles $10.50
  • Chicken Fried Rice $9.90
  • Roast Pork with Tomatoes $11.00
  • Satay Beef mein $10.50
  • Lemon Chicken $11.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Mushrooms $4.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • With free farmed bacon $14.50
  • Avocado $3.00
  • Free range eggs (your style)
  • Chivas Regal $13.00
  • Monteith’s Original $8.50
  • Laphroaig Whisky $12.50
  • Lanson Black Label Brut NV - 750ml. Bottle $125.90
  • Jose Cuervo Anejo 1800_ $10.50
  • Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
  • Fruit Cocktails $7.50
  • Piper Cuvee Brut NV France $112.90
  • Hot Dog $2.80
  • Plain sausage $2.80
  • Large $3.00
  • Cheese Rollup $3.00
  • Quiche
  • Lasagne topper $3.30
  • Seafood Stick $2.30
  • Cheese $4.90
  • Ham & Tomato $4.00
  • Steak
  • Ham $4.00
  • Carrot Cake $3.00
  • Chow Chow Beef $4.00
  • Fish $3.00
  • Toasties $4.00
  • Mince & Cheese
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Gai (Chicken) $10.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Vegetarian Tom Yum $10.90
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Tom Yum Goong (Prawns) $12.90
  • 8pcs jumbo salmon
  • 8pcs Jumbo teriyaki chicken
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 4pcs Surimi Crab & pickles
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Halva $3.50
    • Traditional Persian sweet
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • For Four $18.50
  • Salmon & cream cheese quiche (SM) $5.20
  • Steak & cheese pie $5.30
  • Quiche lorriane $17.50
  • Long quiche varieties $19.20
  • Ham club $2.30
  • Family vegetable quiche $17.90
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Satay chicken pie $5.40
Indian Sumner

Indian Sumner

location

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264777

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand