Cookai Japanese Restaurant in Canterbury Menu

Nearby Sample Menus

Greek
- A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
Steamed Vegetables $8.00
Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
BLT $17.50
- Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
Pesto Flatbread $11.50
- Basil pesto, parmesan, mozzarella and cream cheese.
Zest Vegetarian Salad $17.80
- $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream

Spring Rolls $2.50
Scallops dozen $17.00
Egg $4.10
Crab Sticks $1.80
Bacon $4.10
Oysters dozen (Bluff) $29.00
Mini Spring Rolls $6.00
Cheese $4.10

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Vegetarian Lasagne $11.20
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Saturday 7:30am - 2pm
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
-Eggs Benedict $19.00
- Grilled Ham

Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Roasted Mushrooms $5.00
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection

Tortilla Chips & Salsa Bar $5.00
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Nachos $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)

Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
SOUP OF THE DAY $12.00
- Served with toast
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
With Bacon $13.50
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing

Toasted Sandwich $10.0
- cheese & ham with chips
See our Dessert Board for our Sweet Plates! N/A
South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
Meat Pie $10.0
- peas, mashed potato

Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Hash Brown $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Terakihi and tequila cevice served in a red chicory nest -
Mussel, lemon grass, coriander and ginger fritters -
Pecorino sheep cheese filled crumbed mushrooms -
Mini crême brulée -
Escargot Snails cooked in their shells with garlic butter -

Malai kofta $15.90
- Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
Fish tikka $16.50
- Fish of the day, marinated with garlic, ginger, yoghurt and thyme, cooked in tandoor
Chicken do pyaza (for onion lovers) $16.50
- Onion petal tossed with meat and fresh garlic, thick gravy
Keema naan $4.90
Prawns vindaloo $18.50
- A specialty from goa, prawns prepared with special vindaloo paste
Lamb madras $16.90
- An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
Paneer butter masala $15.90
- Indian cottage cheese cooked with special masala gravy
Lamb nawabi $16.90
- Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts

Mango Chicken (Mild) $11.00
Chicken Tandoori (1/4) $4.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Samosa $2.50
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Plain Naan $2.00
Chicken Korma (Mild) $11.00

Prawn Curry on Rice $12.00
Potato Fritter $0.80
Vegetarian $5.00
Prawn Foo Young Egg $12.00
Combination Chow mein $11.50
Meat $4.00
Mushroom $4.00
Roast Pork Chow Mein $12.00

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Crumpets with jams n/a
Mocha $4.50
Iced chocolate $6.50
Fluffy $1.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Cranberry + coconut toast with butter + jams $7.00
Short black $3.50

Bacon and Eggs $12.00
- Bacon, eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

Cookai Japanese Restaurant

Address

6 Nelson Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033432860

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Japanese , Sushi

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly

Cookai Japanese Restaurant in Canterbury Menu

Nearby Sample Menus